25+ Delicious Brown Rice Flour Sweet Bread Recipes You’ll Love

Baking with brown rice flour has gained popularity in recent years, thanks to its nutritional benefits and delightful taste.

Whether you’re following a gluten-free diet or simply looking to explore new flavors in your baking, brown rice flour is a fantastic ingredient that can elevate your sweet bread recipes to a whole new level.

In this blog post, we present you with 25+ brown rice flour sweet bread recipes that are sure to delight your taste buds.

From fruity options like blueberry and lemon bread to rich and decadent choices such as chocolate almond bread, these recipes cater to a variety of preferences and occasions.

Not only are these breads delicious, but they are also made with wholesome ingredients that offer a unique twist on traditional sweet breads.

So, roll up your sleeves, preheat your oven, and let’s dive into the world of baking with brown rice flour!

25+ Delicious Brown Rice Flour Sweet Bread Recipes You’ll Love

As you can see, brown rice flour opens up a world of possibilities when it comes to baking sweet breads. With its unique flavor, light texture, and gluten-free properties, it allows you to enjoy a variety of delicious treats without compromising on taste or nutrition.

From the cozy flavors of pumpkin spice bread to the bright notes of lemon blueberry bread, there’s a recipe here for everyone. These 25+ recipes will not only satisfy your sweet tooth but also impress your family and friends at gatherings and celebrations.

So, whether you’re enjoying a slice for breakfast, indulging in an afternoon snack, or treating yourself after dinner, you can feel good about baking with brown rice flour.

Explore these recipes, get creative in your kitchen, and discover your new favorite sweet bread today!

Brown Rice Flour Banana Bread

This Brown Rice Flour Banana Bread is a moist, flavorful loaf that highlights the natural sweetness of ripe bananas.

Packed with wholesome ingredients, this gluten-free treat is perfect for breakfast or as a snack.

The brown rice flour gives it a slightly nutty flavor and a dense yet tender crumb, making it a deliciously satisfying option for those with dietary restrictions.

Ingredients:

• 2 cups brown rice flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 ripe bananas, mashed
• ½ cup coconut oil, melted
• ½ cup maple syrup or honey
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup walnuts or pecans, chopped (optional)
• ½ teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, mix the brown rice flour, baking powder, baking soda, salt, and cinnamon (if using).
3. In another large bowl, combine the mashed bananas, melted coconut oil, maple syrup, eggs, and vanilla extract. Whisk until well blended.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Brown Rice Flour Banana Bread is not only easy to make but also a fantastic way to utilize overripe bananas. The combination of sweet bananas and nutty brown rice flour creates a delightful loaf that is sure to please everyone, whether gluten-free or not.

Enjoy it fresh out of the oven or toasted with a smear of your favorite nut butter for an extra treat!

Brown Rice Flour Chocolate Chip Bread

Indulge your sweet tooth with this decadent Brown Rice Flour Chocolate Chip Bread.

This recipe combines the rich flavor of chocolate with the wholesome goodness of brown rice flour, resulting in a soft and moist bread that is perfect for dessert or an afternoon snack.

The chocolate chips melt beautifully into the bread, creating pockets of sweetness in every slice.

Ingredients:

• 2 cups brown rice flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup coconut sugar or brown sugar
• 2 large eggs
• 1 cup almond milk (or any milk of choice)
• ½ cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the brown rice flour, baking powder, baking soda, salt, and coconut sugar.
3. In another bowl, mix the eggs, almond milk, melted coconut oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips.
5. Transfer the batter to the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then remove it to a wire rack to cool completely.

This Brown Rice Flour Chocolate Chip Bread is a delightful way to satisfy your chocolate cravings while still enjoying a healthier option.

The rich flavor of chocolate combined with the nutty undertones of brown rice flour makes this bread a standout choice for dessert lovers.

Perfect for sharing at gatherings or enjoying as a personal treat, this bread is sure to be a hit!

Brown Rice Flour Cinnamon Raisin Bread

Experience the warm, comforting flavors of cinnamon and raisins in this Brown Rice Flour Cinnamon Raisin Bread.

This gluten-free sweet bread is perfect for breakfast, brunch, or a sweet snack throughout the day.

The combination of cinnamon and sweet raisins provides a delightful twist, making it a cozy option for any occasion.

Ingredients:

• 2 cups brown rice flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ cup coconut sugar or brown sugar
• 2 large eggs
• 1 cup unsweetened applesauce
• ½ cup almond milk (or any milk of choice)
• 1 teaspoon vanilla extract
• 1 cup raisins
• ½ teaspoon nutmeg (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, mix together the brown rice flour, baking powder, ground cinnamon, salt, coconut sugar, and nutmeg (if using).
3. In another bowl, whisk together the eggs, applesauce, almond milk, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the raisins.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Brown Rice Flour Cinnamon Raisin Bread is a delightful and wholesome treat that evokes the flavors of homemade comfort food.

The sweetness of the raisins paired with the warm spices makes it an inviting option for breakfast or a cozy afternoon snack.

Whether enjoyed plain or with a spread of butter, this bread is sure to warm hearts and fill bellies.

Brown Rice Flour Blueberry Lemon Bread

This Brown Rice Flour Blueberry Lemon Bread is a refreshing and fruity treat, perfect for breakfast or as a light dessert.

The tartness of fresh blueberries pairs beautifully with the zesty brightness of lemon, creating a delightful flavor combination.

Made with wholesome ingredients, this gluten-free bread is not only delicious but also packed with nutrients, making it a guilt-free indulgence.

Ingredients:

• 2 cups brown rice flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup coconut sugar or granulated sugar
• 2 large eggs
• ½ cup Greek yogurt (or dairy-free yogurt)
• 1/3 cup almond milk (or any milk of choice)
• 1 tablespoon lemon juice
• Zest of 1 lemon
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the brown rice flour, baking powder, baking soda, salt, and coconut sugar.
3. In another large bowl, mix the eggs, Greek yogurt, almond milk, lemon juice, and lemon zest until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Gently fold in the blueberries.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Brown Rice Flour Blueberry Lemon Bread is a vibrant and nutritious addition to your baking repertoire. The burst of juicy blueberries combined with the bright lemon flavor makes each bite refreshing and delightful.

Whether enjoyed on its own or paired with a cup of tea, this bread is sure to brighten your day!

Brown Rice Flour Pumpkin Spice Bread

Embrace the flavors of fall with this irresistible Brown Rice Flour Pumpkin Spice Bread.

Packed with warm spices like cinnamon, nutmeg, and cloves, this gluten-free bread is moist, fragrant, and delicious.

Perfect for a cozy morning breakfast or an afternoon snack, this recipe is a fantastic way to enjoy the seasonal goodness of pumpkin while maintaining a healthy approach.

Ingredients:

• 2 cups brown rice flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ teaspoon ground cloves
• ½ cup coconut sugar or brown sugar
• 1 cup canned pumpkin puree
• 2 large eggs
• ½ cup coconut oil, melted
• ½ cup almond milk (or any milk of choice)
• 1 teaspoon vanilla extract
• ½ cup walnuts or pecans, chopped (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the brown rice flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, cloves, and coconut sugar.
3. In another bowl, whisk together the pumpkin puree, eggs, melted coconut oil, almond milk, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. If desired, fold in the chopped nuts.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Brown Rice Flour Pumpkin Spice Bread is a delightful way to celebrate the flavors of autumn. With its warm spices and moist texture, this bread evokes feelings of comfort and nostalgia.

Whether enjoyed plain or with a smear of cream cheese, it’s an irresistible treat that will have everyone reaching for seconds!

Brown Rice Flour Almond Joy Bread

Transport your taste buds to paradise with this Brown Rice Flour Almond Joy Bread.

Inspired by the classic candy bar, this sweet bread combines the rich flavors of chocolate, coconut, and almonds.

It’s a decadent yet wholesome option that makes for an indulgent breakfast or a delightful dessert. Plus, with the added health benefits of brown rice flour, you can enjoy this treat without the guilt!

Ingredients:

• 2 cups brown rice flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup coconut sugar or granulated sugar
• 2 large eggs
• ½ cup almond milk (or any milk of choice)
• 1/3 cup coconut oil, melted
• 1 teaspoon vanilla extract
• ½ cup unsweetened shredded coconut
• ½ cup semi-sweet chocolate chips
• ½ cup chopped almonds

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the brown rice flour, baking powder, baking soda, salt, and coconut sugar.
3. In another bowl, mix the eggs, almond milk, melted coconut oil, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the shredded coconut, chocolate chips, and chopped almonds.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Brown Rice Flour Almond Joy Bread is a heavenly treat that brings together the flavors of chocolate, coconut, and almonds in a gluten-free delight.

It’s perfect for special occasions or simply when you want to treat yourself. Whether enjoyed warm or toasted with a bit of butter, this bread will have you dreaming of tropical islands and sweet indulgences!

Brown Rice Flour Strawberry Shortcake Bread

This Brown Rice Flour Strawberry Shortcake Bread captures the essence of summer with its delightful strawberry flavor and light, fluffy texture.

Perfect for breakfast or a sweet afternoon snack, this bread is reminiscent of classic strawberry shortcake but in a loaf form.

The combination of fresh strawberries and brown rice flour provides a gluten-free option that everyone will love!

Ingredients:

• 2 cups brown rice flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup coconut sugar or granulated sugar
• 2 large eggs
• ½ cup Greek yogurt (or dairy-free yogurt)
• 1/3 cup almond milk (or any milk of choice)
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, hulled and diced
• ¼ cup chopped almonds or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the brown rice flour, baking powder, baking soda, salt, and coconut sugar.
3. In another large bowl, combine the eggs, Greek yogurt, almond milk, and vanilla extract, mixing until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Gently fold in the diced strawberries and nuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Brown Rice Flour Strawberry Shortcake Bread is a delightful way to celebrate the flavors of fresh strawberries. The lightness of the bread paired with the sweet bursts of fruit creates a wonderfully refreshing treat.

Enjoy it as a quick breakfast option or as a sweet addition to your afternoon tea. It’s a perfect way to embrace the taste of summer all year round!

Brown Rice Flour Maple Pecan Bread

This Brown Rice Flour Maple Pecan Bread combines the rich flavors of maple syrup and toasted pecans, creating a deliciously sweet and nutty loaf.

Ideal for breakfast or a cozy snack, this gluten-free bread is not only tasty but also packed with wholesome ingredients.

The maple syrup adds natural sweetness while the pecans provide a delightful crunch, making this bread a delightful treat.

Ingredients:

• 2 cups brown rice flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup coconut sugar or brown sugar
• ½ cup maple syrup
• 2 large eggs
• ½ cup coconut oil, melted
• ½ cup almond milk (or any milk of choice)
• 1 teaspoon vanilla extract
• 1 cup pecans, chopped (toasted if desired)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the brown rice flour, baking powder, baking soda, salt, and coconut sugar.
3. In another bowl, mix together the maple syrup, eggs, melted coconut oil, almond milk, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the chopped pecans.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Brown Rice Flour Maple Pecan Bread is a delightful and nutritious option for anyone looking to satisfy their sweet tooth. The combination of maple syrup and pecans creates a rich flavor profile that is both comforting and indulgent.

Serve it fresh with a drizzle of maple syrup or a spread of cream cheese for a truly delicious experience. It’s a perfect bread for any time of day!

Brown Rice Flour Carrot Cake Bread

Enjoy the rich and warming flavors of carrot cake in this Brown Rice Flour Carrot Cake Bread.

Loaded with grated carrots, warm spices, and nuts, this gluten-free bread is both delicious and nourishing.

It makes for a delightful breakfast or a sweet treat throughout the day, capturing all the goodness of traditional carrot cake in a convenient loaf form.

Ingredients:

• 2 cups brown rice flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup coconut sugar or brown sugar
• 2 large eggs
• 1 cup grated carrots
• ½ cup unsweetened applesauce
• 1/3 cup almond milk (or any milk of choice)
• 1 teaspoon vanilla extract
• ½ cup walnuts or pecans, chopped (optional)
• ¼ cup raisins (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the brown rice flour, baking powder, baking soda, salt, cinnamon, nutmeg, and coconut sugar.
3. In another bowl, whisk together the eggs, grated carrots, applesauce, almond milk, and vanilla extract until well blended.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in the nuts and raisins if desired.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Brown Rice Flour Carrot Cake Bread is a delightful way to enjoy the classic flavors of carrot cake in a healthier format.

The moist texture and warm spices create a comforting experience, while the addition of nuts and raisins adds delightful texture and flavor.

Perfect for breakfast or a sweet afternoon pick-me-up, this bread is sure to become a favorite in your baking rotation!

Brown Rice Flour Chocolate Chip Banana Bread

Indulge in the ultimate comfort food with this Brown Rice Flour Chocolate Chip Banana Bread.

This recipe takes the classic banana bread to the next level by incorporating rich chocolate chips, making it a favorite among both kids and adults.

Moist, sweet, and gluten-free, this banana bread is not only easy to make but also a fantastic way to use up overripe bananas.

Ingredients:

• 2 cups brown rice flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup coconut sugar or brown sugar
• 3 ripe bananas, mashed
• 2 large eggs
• ⅓ cup melted coconut oil or unsalted butter
• 1 teaspoon vanilla extract
• ½ cup chocolate chips (dark or semi-sweet)
• ½ cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the brown rice flour, baking powder, baking soda, salt, and coconut sugar.
3. In another bowl, combine the mashed bananas, eggs, melted coconut oil, and vanilla extract, mixing until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the chocolate chips and walnuts if using.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Brown Rice Flour Chocolate Chip Banana Bread is the perfect balance of sweet and satisfying. The rich chocolate chips complement the natural sweetness of the bananas, making every slice a delightful treat.

Whether enjoyed for breakfast, as a snack, or a dessert, this bread is sure to become a beloved recipe in your home. Plus, it’s a wonderful way to use up those overripe bananas!

Brown Rice Flour Coconut Lime Bread

Brighten your day with this refreshing Brown Rice Flour Coconut Lime Bread. Infused with the tropical flavors of coconut and lime, this gluten-free bread is moist, zesty, and incredibly fragrant.

It’s perfect for brunch, as a snack, or even as a dessert. The combination of coconut and lime creates a deliciously unique flavor profile that will transport you to a sunny paradise.

Ingredients:

• 2 cups brown rice flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup coconut sugar or granulated sugar
• 2 large eggs
• ½ cup coconut milk (or any milk of choice)
• ⅓ cup melted coconut oil
• Zest of 2 limes
• ¼ cup fresh lime juice
• 1 cup shredded coconut (sweetened or unsweetened)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the brown rice flour, baking powder, baking soda, salt, and coconut sugar.
3. In another bowl, mix the eggs, coconut milk, melted coconut oil, lime zest, and lime juice until well combined.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in the shredded coconut.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Brown Rice Flour Coconut Lime Bread is a delightful escape into tropical flavors. The tangy lime zest and juice brighten the rich coconut base, creating a light and refreshing bread that’s perfect for any occasion.

Enjoy it fresh, or serve it toasted with a bit of butter for an extra indulgent treat. It’s sure to be a hit at gatherings or as a lovely addition to your breakfast table!

Brown Rice Flour Maple Oat Bread

This Brown Rice Flour Maple Oat Bread is a wholesome and delicious choice for breakfast or a snack.

Combining the heartiness of oats with the natural sweetness of maple syrup, this gluten-free bread offers a perfect balance of flavors and textures.

It’s a nourishing option that is easy to prepare and pairs beautifully with butter, nut butter, or jam.

Ingredients:

• 1 ½ cups brown rice flour
• ½ cup rolled oats (gluten-free if needed)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup maple syrup
• 2 large eggs
• ½ cup unsweetened applesauce
• ⅓ cup almond milk (or any milk of choice)
• 1 teaspoon vanilla extract
• ¼ cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the brown rice flour, rolled oats, baking powder, baking soda, and salt.
3. In another bowl, whisk together the maple syrup, eggs, applesauce, almond milk, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in the nuts if using.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Brown Rice Flour Maple Oat Bread is a delightful and nutritious addition to your baking collection. The combination of oats and maple syrup provides a naturally sweet and satisfying flavor, making it perfect for breakfast or an afternoon snack.

Toast a slice and spread on some butter or your favorite nut butter for an even more delicious treat. It’s a simple yet flavorful bread that will quickly become a family favorite!

Brown Rice Flour Blueberry Lemon Bread

Brighten your day with this delightful Brown Rice Flour Blueberry Lemon Bread.

This recipe combines the tartness of fresh blueberries with the zesty brightness of lemon, creating a refreshing and flavorful loaf.

Perfect for breakfast, brunch, or as a sweet snack, this gluten-free bread is light, moist, and bursting with fruity goodness.

Ingredients:

• 2 cups brown rice flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup coconut sugar or granulated sugar
• 2 large eggs
• ½ cup Greek yogurt (or dairy-free yogurt)
• ⅓ cup almond milk (or any milk of choice)
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• ¼ cup fresh lemon juice
• 1 cup fresh blueberries (or frozen)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the brown rice flour, baking powder, baking soda, salt, and coconut sugar.
3. In another bowl, combine the eggs, Greek yogurt, almond milk, vanilla extract, lemon zest, and lemon juice, mixing until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the blueberries.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Brown Rice Flour Blueberry Lemon Bread is a delightful way to enjoy the flavors of fresh berries and citrus. The bright lemon zest and juice perfectly complement the sweetness of the blueberries, making each slice refreshing and delicious.

Serve it warm, or enjoy it toasted with a smear of butter or cream cheese for a satisfying treat. This bread is a wonderful addition to your morning routine or afternoon snack lineup!

Brown Rice Flour Pumpkin Spice Bread

Celebrate the flavors of fall with this cozy Brown Rice Flour Pumpkin Spice Bread.

Loaded with pumpkin puree and warm spices like cinnamon, nutmeg, and ginger, this gluten-free bread is moist, flavorful, and comforting.

Perfect for a seasonal breakfast, dessert, or snack, it’s a delightful way to enjoy pumpkin all year round.

Ingredients:

• 2 cups brown rice flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ cup coconut sugar or brown sugar
• 1 cup pumpkin puree (canned or fresh)
• 2 large eggs
• ⅓ cup melted coconut oil or unsalted butter
• ⅓ cup almond milk (or any milk of choice)
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the brown rice flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In another bowl, mix the pumpkin puree, eggs, melted coconut oil, almond milk, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in the nuts if using.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Brown Rice Flour Pumpkin Spice Bread is a wonderful way to indulge in the flavors of fall, no matter the season. The combination of pumpkin and warm spices creates a comforting and satisfying loaf that is perfect for breakfast or a sweet treat.

Pair it with a cup of tea or coffee for a delightful afternoon snack. This recipe is sure to become a favorite for anyone who loves the cozy flavors of pumpkin spice!

Brown Rice Flour Almond Joy Bread

Treat yourself to the delightful flavors of this Brown Rice Flour Almond Joy Bread, inspired by the beloved chocolate candy bar.

This recipe combines chocolate, coconut, and almonds to create a rich and satisfying loaf.

Perfect for breakfast, dessert, or an indulgent snack, this gluten-free bread is sure to please chocolate lovers.

Ingredients:

• 2 cups brown rice flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup coconut sugar or brown sugar
• ½ cup unsweetened cocoa powder
• 2 large eggs
• ⅓ cup melted coconut oil or unsalted butter
• 1 teaspoon vanilla extract
• ½ cup almond milk (or any milk of choice)
• 1 cup shredded coconut (sweetened or unsweetened)
• ½ cup chopped almonds (toasted if desired)
• ½ cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the brown rice flour, baking powder, baking soda, salt, coconut sugar, and cocoa powder.
3. In another bowl, whisk together the eggs, melted coconut oil, vanilla extract, and almond milk until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in the shredded coconut, chopped almonds, and chocolate chips if using.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Brown Rice Flour Almond Joy Bread is a delicious treat that captures the essence of the famous candy bar. The rich chocolate flavor combined with the sweetness of coconut and crunch of almonds makes for a delightful and indulgent loaf.

Enjoy it as a dessert or a special breakfast treat, and don’t be surprised if it disappears quickly! This recipe is perfect for satisfying those chocolate cravings in a wholesome way.

Note: More recipes are coming soon!