25+ Delicious Brown Sugar Banana Nut Bread Recipes to Try Today

Banana nut bread is a beloved classic, cherished for its rich flavor and comforting aroma that fills the kitchen as it bakes.

With the addition of brown sugar, this delightful bread takes on a deeper, more complex sweetness that perfectly complements the natural flavors of ripe bananas and crunchy nuts.

Whether you’re looking for a traditional recipe or something a little more adventurous, we’ve curated a collection of over 25 delicious brown sugar banana nut bread recipes that will inspire your baking endeavors.

From fruity twists with cranberries and pineapple to indulgent versions featuring chocolate chips, there’s something here for every palate.

So grab your mixing bowls and let’s explore the wonderful world of brown sugar banana nut bread!

25+ Delicious Brown Sugar Banana Nut Bread Recipes to Try Today

As you embark on your baking journey with these 25+ brown sugar banana nut bread recipes, remember that the possibilities are endless.

Each variation offers a unique take on this classic treat, allowing you to experiment with flavors, textures, and ingredients.

Whether you’re sharing a loaf with friends and family, enjoying a slice with your morning coffee, or simply indulging in a sweet snack, these recipes are sure to bring joy and satisfaction.

So go ahead, mix, bake, and savor the delightful aromas and tastes of your homemade banana nut bread.

Classic Brown Sugar Banana Nut Bread

This classic banana nut bread is a go-to recipe for moist, flavorful bread that captures the sweet, rich taste of ripe bananas and the caramel-like essence of brown sugar. The added walnuts provide a lovely crunch, balancing the soft texture and making it an ideal loaf to enjoy with coffee or tea.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, melted
• 1 cup light brown sugar, packed
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 4 large ripe bananas, mashed
• ¾ cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, beat the melted butter and brown sugar until smooth and well-blended.
4. Add the eggs, one at a time, followed by the vanilla extract, mixing until well incorporated.
5. Stir in the mashed bananas until combined.
6. Gradually add the flour mixture to the wet ingredients, mixing just until there are no more dry streaks.
7. Gently fold in the chopped walnuts.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Soft, moist, and fragrant, this classic banana nut bread is wonderful on its own or with a smear of butter. Perfectly balanced in sweetness and texture, this bread brings the nostalgia of traditional home-baked banana bread with an extra depth of flavor from brown sugar.

Brown Sugar Banana Nut Bread with Cinnamon and Maple

This banana nut bread recipe adds a warm hint of cinnamon and maple syrup, making it a comforting and slightly spiced variation of the traditional loaf. The cinnamon and maple add a cozy touch, perfect for fall or winter mornings.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, melted
• ¾ cup brown sugar, packed
• 2 large eggs, room temperature
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 4 large ripe bananas, mashed
• 1 tsp ground cinnamon
• ¾ cup chopped pecans or walnuts

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
3. In a large mixing bowl, beat the melted butter and brown sugar until well-blended.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the maple syrup and vanilla extract.
5. Stir in the mashed bananas until combined.
6. Gradually add the flour mixture to the banana mixture, stirring until just combined.
7. Gently fold in the chopped nuts.
8. Pour the batter into the prepared loaf pan and spread evenly.
9. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This banana bread is soft, tender, and filled with the sweet fragrance of cinnamon and maple. It pairs beautifully with a hot cup of coffee, and each slice has a slight crunch from the pecans, offering a comforting treat for any time of day.

Brown Sugar Banana Nut Bread with Greek Yogurt

For a healthier twist, this banana nut bread incorporates Greek yogurt, which makes it extra moist and adds a subtle tang. The result is a soft, tender loaf with a wonderfully balanced sweetness from brown sugar and richness from bananas.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 large eggs
• ½ cup Greek yogurt (plain or vanilla)
• 4 large ripe bananas, mashed
• 1 tsp vanilla extract
• ¾ cup chopped walnuts or pecans

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream the butter and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, mixing well after each addition.
5. Add the Greek yogurt, mashed bananas, and vanilla extract, mixing until smooth.
6. Gradually fold in the flour mixture until just combined.
7. Gently fold in the chopped nuts.
8. Pour the batter into the prepared loaf pan and spread it evenly.
9. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This banana nut bread has an extra creamy texture thanks to the Greek yogurt, which adds moisture without overwhelming sweetness. It’s a hearty and satisfying loaf that is perfect for breakfast or a midday snack, delivering a balanced flavor with every bite.

Brown Sugar Banana Nut Bread with Chocolate Chips

This banana nut bread recipe is made even more indulgent with the addition of chocolate chips. The rich, melted chocolate adds a layer of sweetness that perfectly complements the caramel notes of brown sugar and the nuttiness of walnuts, creating a delicious treat perfect for dessert or an afternoon pick-me-up.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, melted
• ¾ cup brown sugar, packed
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 4 large ripe bananas, mashed
• ¾ cup chopped walnuts
• ½ cup chocolate chips (semi-sweet or milk)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat the melted butter and brown sugar until well-blended.
4. Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
5. Stir in the mashed bananas until combined.
6. Gradually add the flour mixture to the banana mixture, mixing just until combined.
7. Fold in the chopped walnuts and chocolate chips.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This banana nut bread is a chocolate lover’s dream, with each slice giving you the classic banana flavor along with bursts of rich, melted chocolate. It’s an irresistible treat that’s sure to be a crowd-pleaser.

Brown Sugar Banana Nut Bread with Coconut and Almonds

This tropical-inspired banana nut bread features shredded coconut and almonds for a unique twist. The coconut adds a slight chewiness and a hint of exotic flavor, while the almonds give it a delightful crunch. It’s a fun and flavorful variation that will make you feel like you’re enjoying a slice of paradise.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, melted
• ¾ cup brown sugar, packed
• 2 large eggs, room temperature
• 4 large ripe bananas, mashed
• 1 tsp vanilla extract
• ½ cup shredded coconut
• ¾ cup chopped almonds

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, mix the melted butter and brown sugar until smooth.
4. Add the eggs one at a time, then stir in the vanilla extract and mashed bananas.
5. Add the flour mixture to the wet ingredients, mixing until just combined.
6. Fold in the shredded coconut and chopped almonds.
7. Pour the batter into the prepared loaf pan, smoothing the top.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This banana nut bread has a unique tropical twist that sets it apart. The coconut adds a hint of sweetness and texture, while the almonds provide a satisfying crunch. It’s a wonderful loaf to enjoy for breakfast or as a tasty snack.

Brown Sugar Banana Nut Bread with Oats and Honey

This hearty banana nut bread incorporates rolled oats and a touch of honey for a slightly chewy texture and natural sweetness. The oats give it extra substance, making this bread an ideal choice for breakfast or a filling snack.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup rolled oats
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, melted
• ¾ cup brown sugar, packed
• 2 large eggs, room temperature
• 2 tbsp honey
• 4 large ripe bananas, mashed
• 1 tsp vanilla extract
• ¾ cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, combine the melted butter and brown sugar until smooth.
4. Add the eggs one at a time, then stir in the honey and vanilla extract.
5. Add the mashed bananas and mix until fully incorporated.
6. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
7. Gently fold in the chopped walnuts.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

The oats and honey in this recipe make for a wholesome and delicious loaf that is both hearty and moist. Each slice is packed with banana flavor and a hint of honey sweetness, while the oats give it a wonderfully chewy texture. Perfect for a satisfying breakfast or a post-workout snack, this loaf is a feel-good treat any time of day.

Brown Sugar Banana Nut Bread with Cream Cheese Swirl

This banana nut bread features a creamy, tangy cream cheese swirl that perfectly complements the sweet banana and brown sugar flavors. The cream cheese layer adds richness and moisture, making this bread feel indulgent while still easy to prepare.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, melted
• ¾ cup brown sugar, packed
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 4 large ripe bananas, mashed
• ¾ cup chopped walnuts

For the Cream Cheese Swirl:

• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 egg
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, combine melted butter and brown sugar until smooth. Add the eggs one at a time, then stir in vanilla and mashed bananas.
4. Gradually fold the flour mixture into the wet ingredients until just combined. Stir in the chopped walnuts.
5. For the cream cheese swirl, beat the softened cream cheese, granulated sugar, egg, and vanilla extract in a separate bowl until smooth.
6. Pour half the banana bread batter into the prepared loaf pan. Layer the cream cheese mixture on top, then pour the remaining banana bread batter over the cream cheese.
7. Use a knife to swirl the cream cheese mixture gently into the batter.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This cream cheese swirl banana nut bread is rich, soft, and irresistibly creamy. The cream cheese layer adds a decadent touch to every slice, making it feel like a special treat perfect for dessert or a luxurious breakfast.

Brown Sugar Banana Nut Bread with Chai Spice

This spiced banana nut bread recipe incorporates a warm blend of chai spices—cinnamon, cardamom, ginger, and cloves—that add depth and richness to the sweet banana flavor. Each slice has a cozy, aromatic flavor perfect for fall or winter mornings.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ tsp ground cinnamon
• ¼ tsp ground cardamom
• ¼ tsp ground ginger
• ¼ tsp ground cloves
• ½ cup unsalted butter, melted
• ¾ cup brown sugar, packed
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 4 large ripe bananas, mashed
• ¾ cup chopped pecans or walnuts

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, cardamom, ginger, and cloves.
3. In a large mixing bowl, beat the melted butter and brown sugar until well-blended.
4. Add the eggs one at a time, followed by the vanilla extract, mixing until smooth.
5. Stir in the mashed bananas until combined.
6. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
7. Gently fold in the chopped nuts.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

With its warm chai spices, this banana nut bread has a comforting, fragrant taste that’s perfect with a cup of tea or coffee. The spices enhance the flavor of the bananas, adding complexity and a hint of exotic warmth to each bite.

Brown Sugar Banana Nut Bread with Whole Wheat Flour and Flaxseed

This healthy variation of banana nut bread uses whole wheat flour and ground flaxseed, giving it a boost of fiber and nutrients. The brown sugar and bananas add natural sweetness, while the flaxseed gives the loaf a slight nutty flavor that pairs beautifully with the walnuts.

Ingredients:

• 1 cup whole wheat flour
• ½ cup all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 2 tbsp ground flaxseed
• ½ cup unsweetened applesauce
• ½ cup brown sugar, packed
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 4 large ripe bananas, mashed
• ¾ cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together whole wheat flour, all-purpose flour, baking soda, salt, and ground flaxseed.
3. In a large bowl, combine applesauce and brown sugar until smooth.
4. Add the eggs one at a time, then stir in vanilla extract and mashed bananas.
5. Gradually fold the flour mixture into the wet ingredients until just combined.
6. Gently fold in the chopped walnuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This healthier banana nut bread is moist, slightly nutty, and packed with nutrients from whole wheat flour and flaxseed. It’s a satisfying and guilt-free treat that’s perfect for breakfast or a wholesome snack, delivering great flavor and texture with every slice.

Brown Sugar Banana Nut Bread with Pumpkin Puree

This autumn-inspired banana nut bread recipe incorporates pumpkin puree for added moisture and a hint of fall flavor. The combination of ripe bananas and pumpkin creates a wonderfully soft loaf that’s perfect for cozy evenings or holiday gatherings.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ½ cup unsalted butter, melted
• ¾ cup brown sugar, packed
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 2 large ripe bananas, mashed
• ½ cup pumpkin puree
• ¾ cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, mix the melted butter and brown sugar until smooth.
4. Add the eggs one at a time, then stir in the vanilla extract, mashed bananas, and pumpkin puree until fully combined.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Fold in the chopped walnuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This pumpkin-infused banana nut bread is a delightful twist that enhances the classic flavor with warm spices and a tender crumb. Perfect for fall, this bread is a great way to use up ripe bananas while celebrating the seasonal flavors of pumpkin.

Brown Sugar Banana Nut Bread with Cranberries and Orange Zest

This refreshing take on banana nut bread features tart cranberries and zesty orange, adding a burst of color and flavor to the loaf. The sweet and tangy combination balances beautifully with the rich banana flavor, making it a delightful treat for any occasion.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, melted
• ¾ cup brown sugar, packed
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 4 large ripe bananas, mashed
• 1 cup fresh or frozen cranberries, roughly chopped
• Zest of 1 orange
• ¾ cup chopped pecans or walnuts

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, combine melted butter and brown sugar until smooth.
4. Add the eggs one at a time, then stir in vanilla extract and mashed bananas.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Fold in the chopped cranberries, orange zest, and chopped nuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This cranberry-orange banana nut bread is bursting with bright flavors and textures, making it a perfect addition to holiday brunches or festive gatherings. The tart cranberries and zesty orange elevate the traditional banana bread, providing a refreshing contrast to the sweetness.

Brown Sugar Banana Nut Bread with Almond Butter and Honey

This nutritious version of banana nut bread uses almond butter in place of butter for a healthier twist, along with honey for natural sweetness. The result is a moist, protein-packed loaf that’s not only delicious but also packed with wholesome ingredients.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup almond butter, softened
• ½ cup brown sugar, packed
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 4 large ripe bananas, mashed
• ¼ cup honey
• ¾ cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, mix the almond butter and brown sugar until well-combined and creamy.
4. Add the eggs one at a time, then stir in vanilla extract, mashed bananas, and honey until fully incorporated.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Fold in the chopped walnuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This almond butter banana nut bread is not only tasty but also packed with protein and healthy fats, making it a great choice for a satisfying breakfast or snack. The use of honey adds a subtle sweetness that complements the natural flavor of the bananas beautifully.

Brown Sugar Banana Nut Bread with Coconut and Pineapple

Transport yourself to a tropical paradise with this delicious banana nut bread that incorporates coconut and pineapple. The sweetness of the ripe bananas blends beautifully with the tropical flavors, making this loaf a delightful treat that’s perfect for breakfast or a snack.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, melted
• ¾ cup brown sugar, packed
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 4 large ripe bananas, mashed
• ½ cup crushed pineapple, drained
• ½ cup shredded unsweetened coconut
• ¾ cup chopped walnuts or macadamia nuts

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, combine melted butter and brown sugar until smooth.
4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract, mashed bananas, and crushed pineapple.
5. Gradually fold in the flour mixture until just combined, then gently mix in the shredded coconut and chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This coconut and pineapple banana nut bread offers a delightful blend of tropical flavors that brightens up the classic recipe. The moistness from the pineapple and the chewiness of the coconut make each slice a mini vacation for your taste buds.

Brown Sugar Banana Nut Bread with Chocolate Chips

Indulge your sweet tooth with this rich and decadent banana nut bread loaded with chocolate chips. The combination of sweet bananas and gooey chocolate creates a dessert-like loaf that’s perfect for chocolate lovers and banana bread fans alike.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, melted
• ¾ cup brown sugar, packed
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 4 large ripe bananas, mashed
• 1 cup semi-sweet chocolate chips
• ¾ cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, mix the melted butter and brown sugar until well-combined.
4. Add the eggs one at a time, then stir in the vanilla extract and mashed bananas until smooth.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Gently fold in the chocolate chips and chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip banana nut bread is a delightful twist on the classic recipe that will satisfy your sweet cravings. The melty chocolate chips create an indulgent experience in every bite, making this bread a perfect dessert or afternoon treat.

Brown Sugar Banana Nut Bread with Zucchini

Add a healthy twist to your banana nut bread with grated zucchini. This recipe not only enhances the moisture of the bread but also adds extra nutrients without compromising flavor. It’s a great way to sneak in some veggies while enjoying a delicious loaf.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ tsp ground cinnamon
• ½ cup unsalted butter, melted
• ¾ cup brown sugar, packed
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 4 large ripe bananas, mashed
• 1 cup grated zucchini (about 1 small zucchini)
• ¾ cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
3. In a large bowl, mix the melted butter and brown sugar until smooth.
4. Add the eggs one at a time, followed by the vanilla extract and mashed bananas, mixing until well combined.
5. Stir in the grated zucchini until evenly distributed.
6. Gradually fold the flour mixture into the wet ingredients until just combined, then gently mix in the chopped walnuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This zucchini banana nut bread is not only moist and flavorful, but it also adds a healthy component that makes it perfect for breakfast or as a nutritious snack. The zucchini enhances the bread’s texture while allowing the banana flavor to shine through, making it a delicious and wholesome treat.

Note: More recipes​ are coming soon!