25+ Delicious Brown Sugar Splenda Banana Bread Recipes to Try

Banana bread is a timeless favorite that brings comfort and warmth to our kitchens.

The delightful aroma of freshly baked banana bread wafting through the house is enough to make anyone feel at home.

However, for those looking to enjoy this classic treat without the guilt of excess sugar, incorporating brown sugar Splenda into your recipes is a game changer.

This low-calorie alternative not only mimics the rich sweetness of traditional brown sugar but also keeps your banana bread moist and flavorful.

In this article, we’ll explore 25+ Brown Sugar Splenda Banana Bread Recipes that cater to various tastes and preferences.

From classic versions to creative twists featuring nuts, spices, and even vegetables, there’s something here for everyone.

Whether you’re looking to satisfy a sweet tooth or whip up a healthy snack for the family, these recipes will inspire you to get baking!

25+ Delicious Brown Sugar Splenda Banana Bread Recipes to Try

As you explore these 25+ Brown Sugar Splenda Banana Bread Recipes, you’ll discover how easy it is to create delicious, healthier versions of this beloved treat.

By swapping out traditional sugars for brown sugar Splenda, you can enjoy all the flavors and textures of classic banana bread while keeping calories in check.

Whether you prefer the comforting classic or are eager to try innovative flavors and ingredients, these recipes will bring joy to your baking endeavors.

So grab those overripe bananas and get ready to fill your home with the delightful aroma of baking banana bread.

Each slice will not only taste fantastic but also offer a little less guilt—perfect for sharing with family and friends or savoring all by yourself!

Classic Brown Sugar Splenda Banana Bread

This classic banana bread recipe is a delightful combination of ripe bananas and brown sugar Splenda, resulting in a moist, flavorful loaf that everyone will love.

With a simple preparation method, it’s perfect for breakfast or as a snack.

Plus, using brown sugar Splenda reduces the calorie count while keeping the sweetness intact.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup brown sugar Splenda
• 1/3 cup unsweetened applesauce
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, brown sugar Splenda, applesauce, egg, and vanilla extract. Mix until well blended.
3. In another bowl, whisk together the baking soda, salt, cinnamon, and flour.
4. Gradually add the dry ingredients to the banana mixture, stirring just until combined. Fold in the nuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This Classic Brown Sugar Splenda Banana Bread is not only delicious but also a healthier option for those watching their sugar intake. The rich banana flavor paired with the warm notes of cinnamon creates a comforting treat that’s perfect for any time of the day.

Enjoy a slice with your morning coffee or as a midday snack, knowing you’re indulging in a lighter version of a beloved classic.

Chocolate Chip Brown Sugar Splenda Banana Bread

Indulge your sweet tooth with this decadent Chocolate Chip Brown Sugar Splenda Banana Bread.

The combination of sweet, ripe bananas and semi-sweet chocolate chips creates a rich and satisfying treat.

With the reduced calories from brown sugar Splenda, this recipe allows you to enjoy the flavors of chocolate and banana without the guilt.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup brown sugar Splenda
• 1/4 cup melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, brown sugar Splenda, melted coconut oil, eggs, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the baking soda, salt, and flour.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Chocolate Chip Brown Sugar Splenda Banana Bread is a delightful way to satisfy your chocolate cravings while enjoying a healthier dessert.

The sweetness of the ripe bananas and the richness of the chocolate chips create a wonderful balance, making it a perfect addition to your dessert table or as a snack anytime.

Whether served warm with a pat of butter or enjoyed plain, this banana bread will surely become a favorite in your home.

Nutty Brown Sugar Splenda Banana Bread with a Twist

Add a twist to your traditional banana bread with this Nutty Brown Sugar Splenda Banana Bread.

Featuring a medley of nuts and spices, this recipe enhances the classic flavors with a delightful crunch and aromatic appeal.

Using brown sugar Splenda allows you to enjoy the nutty sweetness without the added calories, making it a perfect guilt-free treat.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup brown sugar Splenda
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 1/2 cups all-purpose flour
• 3/4 cup mixed nuts (walnuts, pecans, and almonds), chopped

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, brown sugar Splenda, melted butter, eggs, and vanilla until well combined.
3. In a separate bowl, whisk together the baking powder, baking soda, salt, cinnamon, nutmeg, and flour.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Fold in the mixed nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

The Nutty Brown Sugar Splenda Banana Bread with a Twist is an exciting take on a classic recipe, infusing it with additional texture and flavor. The combination of mixed nuts adds a satisfying crunch, while the spices elevate the overall taste.

This recipe is ideal for breakfast, a snack, or even as a dessert. Serve it warm or at room temperature, and savor each bite, knowing you’re indulging in a healthier version of your favorite treat.

Peanut Butter Brown Sugar Splenda Banana Bread

If you’re a fan of the irresistible combination of peanut butter and bananas, this Peanut Butter Brown Sugar Splenda Banana Bread is a must-try!

The creamy peanut butter adds richness to the moist banana bread, while the brown sugar Splenda ensures a touch of sweetness without the extra calories.

Perfect for breakfast or as an afternoon snack, this recipe is sure to please both kids and adults alike.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup brown sugar Splenda
• 1/2 cup creamy peanut butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups whole wheat flour
• 1/2 cup chopped peanuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, brown sugar Splenda, peanut butter, eggs, and vanilla extract. Mix until smooth and well combined.
3. In another bowl, whisk together the baking soda, salt, and whole wheat flour.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Fold in the chopped peanuts if using.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Peanut Butter Brown Sugar Splenda Banana Bread is a delightful blend of flavors and textures that will leave you wanting more.

The nutty essence of peanut butter perfectly complements the sweetness of the bananas, creating a loaf that’s both satisfying and wholesome.

Enjoy it warm or toasted with a bit of extra peanut butter spread on top for a treat that’s hard to resist. Perfect for busy mornings or as a sweet snack, this banana bread is sure to become a family favorite!

Coconut Brown Sugar Splenda Banana Bread

Transport your taste buds to the tropics with this Coconut Brown Sugar Splenda Banana Bread!

Infused with shredded coconut and a hint of almond extract, this banana bread is not only moist but also bursting with tropical flavor.

Using brown sugar Splenda keeps the sweetness balanced, allowing the natural flavors of the bananas and coconut to shine through.

It’s an excellent option for brunch or as a delightful dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup brown sugar Splenda
• 1/4 cup melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup shredded coconut (sweetened or unsweetened)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, brown sugar Splenda, melted coconut oil, eggs, vanilla extract, and almond extract. Mix until well combined.
3. In another bowl, whisk together the baking soda, salt, and flour.
4. Gradually fold the dry ingredients into the banana mixture, mixing until just combined. Gently stir in the shredded coconut.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Coconut Brown Sugar Splenda Banana Bread is a tropical escape in a loaf! The addition of coconut adds a chewy texture and a burst of flavor that pairs wonderfully with the natural sweetness of the bananas.

Perfect for a sunny brunch or a sweet afternoon snack, this banana bread is versatile enough to be enjoyed any time of the day. Pair it with a cup of tea or coffee, and you’ll have a delightful treat that feels indulgent without the guilt!

Zucchini Brown Sugar Splenda Banana Bread

Combine the nutritional benefits of zucchini with the sweet flavors of banana in this Zucchini Brown Sugar Splenda Banana Bread.

This recipe cleverly incorporates vegetables, making it a great way to sneak in some extra nutrition while still indulging in a sweet treat.

The brown sugar Splenda keeps the loaf light and fluffy, ensuring that it remains a favorite for everyone in the family.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup grated zucchini (about 1 small zucchini)
• 1/2 cup brown sugar Splenda
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, grated zucchini, brown sugar Splenda, vegetable oil, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the baking soda, salt, cinnamon, and flour.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Fold in the chopped nuts if desired.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Zucchini Brown Sugar Splenda Banana Bread is a fantastic way to incorporate veggies into your diet without sacrificing flavor. The addition of zucchini keeps the bread incredibly moist while adding fiber and nutrients.

It’s a delicious option for breakfast or as a snack, and it pairs wonderfully with a cup of tea or coffee. Enjoy it plain or with a smear of cream cheese for an extra treat. This recipe is sure to become a staple in your baking repertoire!

Chocolate Chip Brown Sugar Splenda Banana Bread

For all the chocolate lovers out there, this Chocolate Chip Brown Sugar Splenda Banana Bread is a dream come true!

Combining the natural sweetness of ripe bananas with rich chocolate chips, this loaf is moist, decadent, and a fantastic way to satisfy your sweet tooth.

The brown sugar Splenda helps cut down on calories while maintaining the classic flavor profile of traditional banana bread.

It’s perfect for breakfast, dessert, or an afternoon snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup brown sugar Splenda
• 1/4 cup unsweetened applesauce
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, brown sugar Splenda, applesauce, eggs, and vanilla extract until smooth.
3. In another bowl, whisk together the baking soda, salt, and flour.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Fold in the chocolate chips and nuts, if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Chocolate Chip Brown Sugar Splenda Banana Bread is a delightful treat that brings together the classic flavors of banana and chocolate in a moist, tender loaf.

The addition of applesauce not only reduces the fat content but also enhances the bread’s moisture. Enjoy it warm with a pat of butter or toast it for an even more decadent experience.

This banana bread is sure to be a crowd-pleaser, whether for a special occasion or a simple snack.

Cinnamon Swirl Brown Sugar Splenda Banana Bread

Indulge in the warm flavors of cinnamon with this Cinnamon Swirl Brown Sugar Splenda Banana Bread!

This recipe features a delightful cinnamon-sugar swirl that runs through the bread, giving each slice an irresistible flavor boost.

Using brown sugar Splenda keeps the sweetness in check while allowing the spices to shine. This banana bread is perfect for breakfast or as a comforting treat with your favorite cup of tea.

For the Bread:

• 3 ripe bananas, mashed
• 1/2 cup brown sugar Splenda
• 1/4 cup melted coconut oil or vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

For the Cinnamon Swirl:

• 1/4 cup brown sugar Splenda
• 1 tablespoon ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, brown sugar Splenda, melted oil, eggs, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the baking soda, salt, and flour.
4. Gradually fold the dry ingredients into the banana mixture, mixing until just combined.
5. In a small bowl, mix together the cinnamon and brown sugar Splenda for the swirl.
6. Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the top. Pour the remaining batter on top and then sprinkle the rest of the cinnamon-sugar mixture.
7. Use a knife or skewer to swirl the cinnamon mixture into the batter gently.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Cinnamon Swirl Brown Sugar Splenda Banana Bread offers a comforting and cozy flavor experience with each bite. The cinnamon-sugar swirl elevates the traditional banana bread, making it a perfect choice for those chilly mornings or a cozy afternoon treat.

Serve it warm or toasted with a drizzle of honey for an added touch of sweetness. This loaf is not only delicious but also a wonderful way to enjoy the flavors of fall any time of the year!

Apple Walnut Brown Sugar Splenda Banana Bread

Take your banana bread to the next level with this Apple Walnut Brown Sugar Splenda Banana Bread!

This recipe combines the sweet flavors of bananas and apples with the crunch of walnuts, creating a hearty and satisfying loaf.

Brown sugar Splenda keeps the sugar content lower, making it a guilt-free treat. Perfect for breakfast or as a snack, this banana bread will keep you fueled throughout the day.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup finely chopped apple (peeled, such as Granny Smith)
• 1/2 cup brown sugar Splenda
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups whole wheat flour
• 1/2 cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, chopped apple, brown sugar Splenda, oil, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the baking soda, salt, cinnamon, and flour.
4. Gradually fold the dry ingredients into the banana mixture until just combined. Stir in the chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Apple Walnut Brown Sugar Splenda Banana Bread is a delightful combination of flavors and textures that makes for a nutritious and delicious treat.

The added apples provide a juicy sweetness, while the walnuts add a satisfying crunch. This loaf is not only a fantastic breakfast option but also a great way to use up overripe bananas and leftover apples.

Enjoy it plain, or add a smear of nut butter for an extra protein boost—either way, it’s sure to be a hit!

Peanut Butter Chocolate Brown Sugar Splenda Banana Bread

Indulge in the creamy richness of peanut butter combined with the sweetness of chocolate in this Peanut Butter Chocolate Brown Sugar Splenda Banana Bread.

This recipe strikes the perfect balance between healthy and indulgent, featuring ripe bananas that provide natural sweetness and moisture, while brown sugar Splenda helps keep the sugar content low.

It’s a fantastic treat for kids and adults alike, perfect for breakfast or as a dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup brown sugar Splenda
• 1/4 cup creamy peanut butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup chopped peanuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, brown sugar Splenda, peanut butter, eggs, and vanilla extract. Mix until well combined and smooth.
3. In a separate bowl, whisk together the baking soda, salt, and flour.
4. Gradually fold the dry ingredients into the banana mixture, stirring until just combined. Gently fold in the chocolate chips and chopped peanuts, if using.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Peanut Butter Chocolate Brown Sugar Splenda Banana Bread is a deliciously indulgent treat that combines two beloved flavors: peanut butter and chocolate.

Each slice offers a satisfying richness that pairs beautifully with a glass of milk or a hot cup of coffee. Perfect for a special breakfast or as a delightful dessert, this banana bread is sure to become a favorite in your household!

Lemon Blueberry Brown Sugar Splenda Banana Bread

Brighten your day with this refreshing Lemon Blueberry Brown Sugar Splenda Banana Bread! The zesty lemon and sweet blueberries create a vibrant flavor combination that’s perfect for spring and summer.

This recipe utilizes brown sugar Splenda to keep the sweetness light, allowing the natural flavors of the fruits to shine through.

This banana bread is not only delicious but also visually appealing, making it a perfect addition to brunch or a delightful afternoon snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup brown sugar Splenda
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest and juice of 1 lemon
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, brown sugar Splenda, oil, eggs, lemon zest, and lemon juice. Mix until smooth and well combined.
3. In another bowl, whisk together the baking soda, salt, and flour.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Gently fold in the blueberries.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Lemon Blueberry Brown Sugar Splenda Banana Bread offers a delightful burst of flavor with every bite. The combination of tangy lemon and sweet blueberries not only enhances the taste but also adds a pop of color to the bread.

Enjoy it warm with a dollop of Greek yogurt or as a refreshing snack throughout the day. This light and fruity banana bread is perfect for sunny days and will surely be a hit at any gathering!

Coconut Almond Brown Sugar Splenda Banana Bread

Transport yourself to a tropical paradise with this Coconut Almond Brown Sugar Splenda Banana Bread! The addition of shredded coconut and almond extract infuses this loaf with a delightful nutty and sweet flavor.

Using brown sugar Splenda allows for a reduced sugar content while still achieving a rich and satisfying taste.

This banana bread is ideal for breakfast or a snack, offering a delicious twist on a classic favorite.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup brown sugar Splenda
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup shredded coconut
• 1/4 cup chopped almonds

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, brown sugar Splenda, oil, eggs, vanilla extract, and almond extract. Mix until smooth.
3. In another bowl, whisk together the baking soda, salt, and flour.
4. Gradually fold the dry ingredients into the banana mixture until just combined. Stir in the shredded coconut and chopped almonds.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Coconut Almond Brown Sugar Splenda Banana Bread is a delightful fusion of tropical flavors that will transport you to a sunny beach with every bite.

The combination of coconut and almonds creates a rich, nutty flavor that complements the natural sweetness of the bananas beautifully. This bread is perfect for breakfast with a cup of coffee or as a satisfying snack during the day.

Treat yourself to this tropical twist on a classic banana bread recipe that’s sure to please your palate!

Cinnamon Swirl Brown Sugar Splenda Banana Bread

Add a touch of warmth and spice to your baking with this Cinnamon Swirl Brown Sugar Splenda Banana Bread.

The aromatic cinnamon swirl running through the moist banana bread elevates the flavor profile, making it perfect for cozy mornings or afternoon treats.

With the sweetness of ripe bananas and the subtle touch of brown sugar Splenda, this recipe is a guilt-free indulgence that everyone will love.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup brown sugar Splenda
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1 tablespoon granulated sugar (for the swirl)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, brown sugar Splenda, melted butter, eggs, and vanilla extract. Mix until well blended.
3. In another bowl, whisk together the baking soda, salt, and flour.
4. Gradually fold the dry ingredients into the banana mixture until just combined.
5. In a small bowl, mix the ground cinnamon and granulated sugar together for the swirl.
6. Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon-sugar mixture on top. Pour the remaining batter over it and top with the rest of the cinnamon-sugar mixture.
7. Using a knife or a skewer, gently swirl the batter to create a marbled effect.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cinnamon Swirl Brown Sugar Splenda Banana Bread is a delightful fusion of flavors that warms the soul. The sweet, moist banana bread combined with the rich, spicy cinnamon swirl makes it a perfect companion for your morning coffee or an afternoon tea break.

Serve it warm or toasted, and enjoy the delicious aroma that fills your kitchen. This recipe is not just a treat; it’s a comforting hug in every slice!

Maple Pecan Brown Sugar Splenda Banana Bread

Elevate your banana bread game with the rich flavors of maple syrup and crunchy pecans in this Maple Pecan Brown Sugar Splenda Banana Bread.

This recipe combines the sweetness of ripe bananas with the nuttiness of pecans and the warm notes of maple, resulting in a loaf that’s perfect for breakfast, dessert, or a snack.

Using brown sugar Splenda helps to maintain a lower sugar content without sacrificing flavor.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup brown sugar Splenda
• 1/4 cup maple syrup
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped pecans

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, brown sugar Splenda, maple syrup, melted butter, eggs, and vanilla extract. Mix until smooth and combined.
3. In a separate bowl, whisk together the baking soda, salt, and flour.
4. Gradually fold the dry ingredients into the banana mixture until just combined.
5. Gently fold in the chopped pecans.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Maple Pecan Brown Sugar Splenda Banana Bread is a delightful combination of flavors and textures. The crunch of the pecans and the subtle sweetness of maple syrup make every slice a treat to savor.

Whether you enjoy it as a breakfast delight or a sweet snack throughout the day, this banana bread is sure to impress.

Pair it with a cup of coffee or tea for a perfect moment of indulgence!

Carrot Walnut Brown Sugar Splenda Banana Bread

Combine the goodness of bananas and carrots in this delicious Carrot Walnut Brown Sugar Splenda Banana Bread.

This recipe adds a twist to traditional banana bread by incorporating shredded carrots and walnuts, creating a moist and flavorful loaf packed with nutrients.

With the use of brown sugar Splenda, you can enjoy a lower-sugar treat that’s perfect for any time of the day.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup brown sugar Splenda
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup shredded carrots
• 1/2 cup chopped walnuts
• 1 teaspoon ground cinnamon (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, brown sugar Splenda, vegetable oil, eggs, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the baking soda, salt, and flour. If using cinnamon, add it here as well.
4. Gradually fold the dry ingredients into the banana mixture until just combined.
5. Stir in the shredded carrots and chopped walnuts until evenly distributed.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Carrot Walnut Brown Sugar Splenda Banana Bread is a wholesome, delicious way to enjoy the benefits of fruits and vegetables in one delightful loaf.

The natural sweetness from the bananas and carrots, along with the crunch of walnuts, creates a rich and satisfying texture. It’s perfect for breakfast, a midday snack, or even a light dessert.

Enjoy it plain or spread with a little cream cheese for an extra treat!

Note: More recipes are coming soon!