25+ Delicious Brown Vegan Bread Recipes You Must Try

In the world of plant-based cooking, bread is often seen as a staple that can elevate any meal.

Whether you’re enjoying a slice with breakfast, crafting a gourmet sandwich for lunch, or serving it alongside dinner, the versatility of bread is undeniable.

For those who embrace a vegan lifestyle or are simply looking to incorporate more plant-based options into their diets, brown bread varieties offer a wealth of flavors, textures, and nutrients.

Brown bread is typically made with whole grains and seeds, which provide essential nutrients and fiber, making it a healthier choice than its white counterparts.

In this article, we’ve curated over 25 delectable brown vegan bread recipes that are not only easy to prepare but also perfect for any occasion.

From hearty oatmeal loaves to sweet potato bread, each recipe is designed to satisfy your cravings while nourishing your body.

25+ Delicious Brown Vegan Bread Recipes You Must Try

Embracing a plant-based lifestyle doesn’t mean sacrificing flavor or variety.

With these 25+ brown vegan bread recipes, you can enjoy delicious, wholesome bread that complements your meals and delights your taste buds.

Whether you’re baking for yourself or sharing with loved ones, these recipes showcase the richness and diversity of vegan baking.

So, roll up your sleeves, gather your ingredients, and get ready to fill your kitchen with the enticing aroma of freshly baked bread.

You’ll find that each slice is not only good for you but also a joy to eat!

Brown Vegan Banana Bread

This moist and flavorful Brown Vegan Banana Bread is perfect for using up overripe bananas.

Infused with warm spices like cinnamon and nutmeg, this bread offers a sweet and aromatic treat that’s ideal for breakfast or as a snack.

The recipe is simple, requiring minimal ingredients, making it accessible for bakers of all levels.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil
• 1/2 cup brown sugar (or coconut sugar)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 teaspoon cinnamon
• 1 1/2 cups whole wheat flour
• Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas and melted coconut oil. Stir in the brown sugar and vanilla extract until smooth.
3. Add Dry Ingredients: Sprinkle the baking soda and salt over the mixture and mix well. Add the cinnamon and then gradually stir in the whole wheat flour until just combined. Be careful not to overmix.
4. Incorporate Optional Ingredients: If using, fold in the walnuts or chocolate chips.
5. Bake: Pour the batter into the prepared loaf pan. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Brown Vegan Banana Bread is not just a delightful way to enjoy your bananas; it’s also a nutritious snack loaded with fiber and potassium.

Perfect for breakfast, an afternoon snack, or even dessert, this recipe proves that vegan baking can be both easy and delicious. Enjoy it plain, or spread a little vegan butter or nut butter on top for an extra treat!

Brown Vegan Spelt Bread

This hearty Brown Vegan Spelt Bread is a wholesome alternative to conventional breads, packed with nutrients and flavor.

Spelt flour is a great source of protein and fiber, making this bread not only delicious but also nourishing.

Its nutty flavor and dense texture make it perfect for sandwiches or toasting.

Ingredients

• 3 cups spelt flour
• 1 teaspoon active dry yeast
• 1 teaspoon salt
• 1 tablespoon maple syrup
• 1 1/4 cups warm water (about 110°F/43°C)
• 2 tablespoons olive oil

Instructions

1. Activate the Yeast: In a small bowl, combine warm water, maple syrup, and yeast. Let it sit for about 10 minutes until frothy.
2. Mix Ingredients: In a large bowl, whisk together the spelt flour and salt. Create a well in the center and add the yeast mixture and olive oil.
3. Knead the Dough: Mix until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
5. Shape and Second Rise: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise for another 30-45 minutes.
6. Bake: Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
7. Cool: Remove the bread from the pan and allow it to cool on a wire rack.

This Brown Vegan Spelt Bread is not only easy to make but also a fantastic way to incorporate whole grains into your diet. Its nutty flavor pairs beautifully with a variety of toppings, from avocado to almond butter, making it a versatile addition to any meal.

Enjoy it fresh, or toast slices for an extra crunchy texture that elevates any spread.

Brown Vegan Pumpkin Bread

This Brown Vegan Pumpkin Bread is a seasonal favorite that combines the rich, earthy flavor of pumpkin with warm spices like cinnamon and cloves.

This moist and flavorful bread is perfect for fall, but its delicious taste makes it suitable year-round. It’s not just delicious; it’s also made with wholesome ingredients that make it a healthier treat.

Ingredients

• 1 cup canned pumpkin puree
• 1/3 cup coconut oil, melted
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1/4 cup almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• Pinch of salt
• Optional: 1/2 cup raisins or chopped nuts

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Combine Wet Ingredients: In a large bowl, whisk together the pumpkin puree, melted coconut oil, brown sugar, maple syrup, almond milk, and vanilla extract until smooth.
3. Mix Dry Ingredients: In another bowl, combine the whole wheat flour, baking soda, baking powder, spices, and salt.
4. Combine and Mix: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in raisins or nuts.
5. Bake: Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Brown Vegan Pumpkin Bread is a delightful way to celebrate the flavors of fall, but it’s so delicious that you’ll want to make it year-round.

The combination of pumpkin and spices creates a comforting and inviting aroma that fills your kitchen, while each slice offers a moist and satisfying texture.

Serve it warm with a dollop of vegan cream cheese or enjoy it plain for a wholesome snack. This recipe is sure to become a beloved staple in your baking repertoire!

Brown Vegan Whole Wheat Chocolate Chip Bread

This Brown Vegan Whole Wheat Chocolate Chip Bread combines the wholesome goodness of whole wheat flour with the indulgent flavor of chocolate chips.

This bread is a fantastic way to satisfy your sweet tooth while still enjoying the benefits of whole grains.

It’s perfect for breakfast, a snack, or even dessert!

Ingredients

• 1 1/2 cups whole wheat flour
• 1/2 cup brown sugar (or coconut sugar)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup almond milk (or any plant-based milk)
• 1/4 cup vegetable oil (or melted coconut oil)
• 1 teaspoon vanilla extract
• 1/2 cup vegan chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the whole wheat flour, brown sugar, baking soda, baking powder, and salt until well combined.
3. Combine Wet Ingredients: In a separate bowl, mix the almond milk, vegetable oil, and vanilla extract.
4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the vegan chocolate chips.
5. Bake: Pour the batter into the prepared loaf pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Brown Vegan Whole Wheat Chocolate Chip Bread is a delightful fusion of health and indulgence. The use of whole wheat flour provides fiber and nutrients, while the vegan chocolate chips add just the right amount of sweetness.

Whether enjoyed as a breakfast treat or an afternoon snack, this bread is sure to become a favorite in your home. Serve it warm with a cup of coffee or tea, or simply enjoy it plain for a satisfying bite!

Brown Vegan Rye Bread

This Brown Vegan Rye Bread is hearty and flavorful, with a distinctive nutty taste that pairs wonderfully with savory spreads.

Rye flour is rich in fiber and has a lower gluten content, making this bread a unique addition to your baking repertoire.

It’s perfect for sandwiches or served alongside soups and salads.

Ingredients

• 2 cups rye flour
• 1 cup whole wheat flour
• 1 1/2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 tablespoon maple syrup
• 1 1/2 cups warm water (about 110°F/43°C)
• 2 tablespoons olive oil

Instructions

1. Activate the Yeast: In a small bowl, mix the warm water, maple syrup, and yeast. Let it sit for about 10 minutes until frothy.
2. Combine Dry Ingredients: In a large bowl, whisk together the rye flour, whole wheat flour, and salt.
3. Mix Ingredients: Create a well in the center of the flour mixture and pour in the yeast mixture and olive oil. Mix until a dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
6. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise for another 30-45 minutes.
7. Bake: Preheat your oven to 375°F (190°C). Bake for 30-35 minutes, or until the loaf sounds hollow when tapped.
8. Cool: Remove the bread from the pan and allow it to cool on a wire rack.

This Brown Vegan Rye Bread is a wonderful way to incorporate the unique flavors and textures of rye into your diet. Its dense and hearty nature makes it ideal for sandwiches, especially when paired with vegan spreads or hearty toppings like hummus and roasted vegetables.

Enjoy this bread fresh out of the oven, or toast slices for an extra crunch. It’s a nourishing and flavorful addition to any meal!

Brown Vegan Almond Butter Banana Bread

This Brown Vegan Almond Butter Banana Bread is a delightful twist on traditional banana bread, featuring the rich, nutty flavor of almond butter.

It’s incredibly moist and packed with wholesome ingredients, making it a perfect choice for a quick breakfast or a healthy snack.

The combination of bananas and almond butter creates a satisfying flavor that everyone will love.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup almond butter (smooth or crunchy)
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups whole wheat flour
• Optional: 1/2 cup chopped nuts or chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, almond butter, maple syrup, and vanilla extract until smooth.
3. Add Dry Ingredients: Sprinkle the baking soda and salt over the mixture and mix well. Gradually add the whole wheat flour and stir until just combined. If using, fold in the chopped nuts or chocolate chips.
4. Bake: Pour the batter into the prepared loaf pan. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Brown Vegan Almond Butter Banana Bread is a fantastic way to enjoy a delicious treat while reaping the benefits of nutritious ingredients. The almond butter adds healthy fats and a unique flavor that pairs perfectly with the natural sweetness of the bananas.

Whether you enjoy it plain, toasted, or with a spread of additional almond butter, this bread is sure to become a favorite. It’s not just a bread; it’s a comforting experience that brings warmth and satisfaction to your day!

Brown Vegan Oatmeal Bread

This Brown Vegan Oatmeal Bread is a hearty and wholesome loaf that brings together the goodness of oats and whole wheat flour.

Packed with fiber and nutrients, it’s perfect for breakfast or as a base for sandwiches.

The subtle sweetness and chewy texture make it a delightful addition to any meal!

Ingredients

• 1 1/2 cups rolled oats
• 1 cup whole wheat flour
• 1/2 cup almond milk (or any plant-based milk)
• 1/4 cup maple syrup
• 1/4 cup vegetable oil (or melted coconut oil)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Optional: 1/2 cup chopped nuts or dried fruits

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Combine Dry Ingredients: In a large bowl, mix the rolled oats, whole wheat flour, baking soda, baking powder, and salt until well combined.
3. Mix Wet Ingredients: In another bowl, whisk together the almond milk, maple syrup, and vegetable oil until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, fold in the chopped nuts or dried fruits.
5. Bake: Transfer the batter to the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Brown Vegan Oatmeal Bread is not only delicious but also a fantastic way to incorporate whole grains into your diet. The oats provide a wonderful texture and flavor, while the addition of maple syrup gives it a hint of sweetness.

It’s perfect for toasting and slathering with nut butter, or you can enjoy it as a side with soups and salads. Whether for breakfast, lunch, or dinner, this bread will quickly become a staple in your home!

Brown Vegan Spelt Bread

This Brown Vegan Spelt Bread is a delightful loaf that highlights the nutty flavor of spelt flour, known for its rich nutritional profile.

This bread is soft and slightly sweet, making it perfect for sandwiches, toast, or as a side with your favorite soups.

Plus, it’s easy to make and packed with wholesome ingredients!

Ingredients

• 2 cups spelt flour
• 1/2 cup whole wheat flour
• 1 1/2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 tablespoon maple syrup
• 1 1/2 cups warm water (about 110°F/43°C)
• 2 tablespoons olive oil

Instructions

1. Activate the Yeast: In a small bowl, combine the warm water, maple syrup, and yeast. Allow it to sit for about 10 minutes, or until frothy.
2. Combine Dry Ingredients: In a large bowl, whisk together the spelt flour, whole wheat flour, and salt.
3. Mix Ingredients: Create a well in the center of the dry mixture and pour in the yeast mixture and olive oil. Stir until a dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise for another 30-45 minutes.
7. Bake: Preheat your oven to 375°F (190°C). Bake for 30-35 minutes, or until the loaf sounds hollow when tapped.
8. Cool: Remove the bread from the pan and let it cool on a wire rack.

This Brown Vegan Spelt Bread is a wholesome, delicious option that showcases the unique flavor of spelt flour. It’s soft, slightly chewy, and incredibly satisfying.

Enjoy it as part of a healthy breakfast with your favorite spreads or use it as a base for hearty sandwiches. The nutty flavor pairs beautifully with savory toppings, making this bread a versatile addition to your meals.

Bake a loaf today and savor the delightful aroma that will fill your kitchen!

Brown Vegan Pumpkin Seed Bread

This Brown Vegan Pumpkin Seed Bread is a nutritious and hearty loaf that features the delightful crunch of pumpkin seeds. Rich in protein and healthy fats, this bread is not only tasty but also packed with nutrients.

It’s perfect for breakfast, snacking, or as a companion to soups and salads.

Ingredients

• 1 1/2 cups whole wheat flour
• 1/2 cup all-purpose flour
• 1/2 cup pumpkin seeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup maple syrup
• 1 cup almond milk (or any plant-based milk)
• 1/4 cup olive oil
• Optional: 1 teaspoon cinnamon for added flavor

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the whole wheat flour, all-purpose flour, pumpkin seeds, baking powder, baking soda, salt, and cinnamon (if using).
3. Combine Wet Ingredients: In another bowl, mix the almond milk, maple syrup, and olive oil until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Bake: Pour the batter into the prepared loaf pan and sprinkle some extra pumpkin seeds on top if desired. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Brown Vegan Pumpkin Seed Bread is a deliciously satisfying option that brings together wholesome ingredients and delightful flavors. The nutty pumpkin seeds add texture and nutritional benefits, making this bread not only tasty but also good for you.

Enjoy it toasted with your favorite vegan butter or as a base for an open-faced sandwich topped with avocado and tomato. Whether for breakfast, lunch, or a light dinner, this bread is sure to become a staple in your kitchen!

Brown Vegan Molasses Bread

This Brown Vegan Molasses Bread is a richly flavored loaf that incorporates the deep, sweet notes of molasses, creating a delightful balance of sweetness and earthiness.

It’s packed with nutrients and perfect for breakfast or as a snack.

The dark color and unique flavor make it a standout addition to any table.

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/2 cup molasses
• 1 cup almond milk (or any plant-based milk)
• 1/4 cup vegetable oil (or melted coconut oil)
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• Optional: 1 teaspoon ground ginger or cinnamon for added warmth

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda, salt, and optional spices until well combined.
3. Combine Wet Ingredients: In another bowl, mix the almond milk, molasses, and vegetable oil until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Bake: Transfer the batter to the prepared loaf pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Brown Vegan Molasses Bread is a warm and comforting loaf, perfect for those chilly days when you crave something hearty. The molasses adds depth and a hint of sweetness, making it ideal for spreading with vegan butter or enjoying alongside a warm bowl of soup.

Its dense texture also makes it great for toasting, enhancing the flavors even further. Give this recipe a try, and enjoy the robust aroma that will fill your kitchen!

Brown Vegan Banana Nut Bread

This Brown Vegan Banana Nut Bread is a moist and flavorful loaf that combines ripe bananas with crunchy nuts.

It’s an excellent way to use overripe bananas and makes for a delicious breakfast or snack.

With its natural sweetness and nutty flavor, it’s a delightful treat that everyone will love!

Ingredients

• 2 cups whole wheat flour
• 1 cup mashed ripe bananas (about 3 medium bananas)
• 1/2 cup almond milk (or any plant-based milk)
• 1/4 cup maple syrup
• 1/4 cup vegetable oil (or melted coconut oil)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or pecans (or your choice of nuts)
• Optional: 1 teaspoon vanilla extract and a pinch of cinnamon for added flavor

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, combine the whole wheat flour, baking soda, salt, and optional cinnamon.
3. Mix Wet Ingredients: In another bowl, mash the ripe bananas and mix in the almond milk, maple syrup, vegetable oil, and optional vanilla extract until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped nuts.
5. Bake: Transfer the batter to the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Brown Vegan Banana Nut Bread is a delightful way to indulge in the natural sweetness of bananas while enjoying the satisfying crunch of nuts.

It’s perfect for breakfast with a smear of nut butter or as a quick snack throughout the day. This loaf is not only easy to make but also a fantastic way to reduce food waste by using overripe bananas.

Enjoy the delightful aroma as it bakes and savor each bite of this wholesome treat!

Brown Vegan Rye Bread

This Brown Vegan Rye Bread is a dense and hearty loaf that showcases the unique flavor of rye flour.

Known for its rich taste and chewy texture, this bread is not only delicious but also packed with nutrients. It’s perfect for sandwiches, toasting, or enjoying with soups and stews.

Ingredients

• 1 1/2 cups rye flour
• 1 cup whole wheat flour
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 tablespoon maple syrup
• 1 1/2 cups warm water (about 110°F/43°C)
• 2 tablespoons olive oil

Instructions

1. Activate the Yeast: In a small bowl, combine the warm water, maple syrup, and yeast. Let it sit for about 10 minutes until frothy.
2. Combine Dry Ingredients: In a large bowl, whisk together the rye flour, whole wheat flour, and salt.
3. Mix Ingredients: Make a well in the center of the dry mixture and pour in the yeast mixture and olive oil. Stir until a dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise for another 30-45 minutes.
7. Bake: Preheat your oven to 375°F (190°C). Bake for 30-35 minutes, or until the loaf sounds hollow when tapped.
8. Cool: Remove the bread from the pan and let it cool on a wire rack.

This Brown Vegan Rye Bread is a flavorful and nourishing option that highlights the distinct taste of rye flour. Its dense texture makes it ideal for hearty sandwiches or toasting with your favorite spreads.

Rye bread is known for its health benefits, including high fiber content, which can aid digestion.

Bake a loaf and enjoy its unique flavor profile and satisfying texture, making it a wonderful addition to any meal!

Brown Vegan Sweet Potato Bread

This Brown Vegan Sweet Potato Bread is a moist, flavorful loaf that features the natural sweetness of sweet potatoes.

Packed with vitamins and fiber, this bread is perfect for breakfast, as a snack, or even as a dessert.

Its lovely orange hue and rich taste make it an appealing addition to any meal.

Ingredients

• 1 1/2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 2 cups whole wheat flour
• 1/2 cup almond milk (or any plant-based milk)
• 1/4 cup maple syrup
• 1/4 cup vegetable oil (or melted coconut oil)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• Optional: 1/2 cup chopped walnuts or pecans for added crunch

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Prepare Sweet Potatoes: Peel and cube the sweet potatoes, then steam or boil until soft. Mash them until smooth and set aside.
3. Mix Dry Ingredients: In a large bowl, combine the whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Mix Wet Ingredients: In another bowl, whisk together the mashed sweet potatoes, almond milk, maple syrup, and vegetable oil until smooth.
5. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped nuts if using.
6. Bake: Transfer the batter to the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Brown Vegan Sweet Potato Bread is not only delicious but also incredibly versatile. The sweet potatoes add natural sweetness and moisture, creating a loaf that’s hard to resist.

You can enjoy it warm with a pat of vegan butter, or toast it for a delightful breakfast treat. Plus, it’s a fantastic way to sneak in some extra vegetables into your diet.

Whether you serve it for brunch or enjoy it as a snack, this sweet potato bread is sure to please!

Brown Vegan Chia Seed Bread

This Brown Vegan Chia Seed Bread is a nutrient-dense loaf packed with omega-3 fatty acids, fiber, and protein from the chia seeds.

The bread has a hearty texture and nutty flavor, making it a perfect base for sandwiches or simply toasted with your favorite spread.

It’s an excellent choice for those looking to boost their nutrition without sacrificing taste.

Ingredients

• 1 1/2 cups whole wheat flour
• 1/2 cup ground flaxseed
• 1/4 cup chia seeds
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon maple syrup
• 1 1/2 cups water
• Optional: 1/2 cup mixed seeds (pumpkin, sunflower) for topping

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the whole wheat flour, ground flaxseed, chia seeds, baking powder, baking soda, and salt.
3. Mix Wet Ingredients: In another bowl, combine the water and maple syrup.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. The chia seeds will absorb some moisture, so let the batter rest for 10 minutes.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. If using, sprinkle the mixed seeds on top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Brown Vegan Chia Seed Bread is a fantastic way to incorporate superfoods into your diet. The chia seeds not only enhance the bread’s texture but also add a wealth of nutrients, making each slice a healthy option.

Whether you use it for sandwiches, toast it for breakfast, or enjoy it as a snack, this bread is sure to be a staple in your kitchen. Its nutty flavor pairs well with both sweet and savory toppings, making it a versatile addition to any meal.

Brown Vegan Oatmeal Bread

This Brown Vegan Oatmeal Bread is a wholesome and hearty loaf that combines the goodness of oats and whole wheat flour.

The chewy texture of oats provides a delightful contrast to the soft crumb, making it an excellent choice for breakfast or as a sandwich base.

It’s rich in fiber and nutrients, ensuring you start your day on the right foot.

Ingredients

• 1 cup rolled oats
• 1 1/2 cups whole wheat flour
• 1/2 cup almond milk (or any plant-based milk)
• 1/4 cup maple syrup
• 1/4 cup vegetable oil (or melted coconut oil)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Optional: 1/4 cup raisins or dried cranberries for added sweetness

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, whole wheat flour, baking powder, baking soda, and salt.
3. Mix Wet Ingredients: In another bowl, whisk together the almond milk, maple syrup, and vegetable oil until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the raisins or dried cranberries if using.
5. Bake: Transfer the batter to the prepared loaf pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Brown Vegan Oatmeal Bread is a nourishing option that is easy to make and perfect for any time of the day. The oats provide a hearty texture, while the natural sweetness from maple syrup and dried fruits makes it an enjoyable treat.

Whether you enjoy it plain, toasted, or with your favorite nut butter, this bread is a satisfying choice that fuels your day. Its fiber content will keep you feeling full longer, making it a great option for breakfast or a mid-afternoon snack!

Note: More recipes are coming soon!