25+ Delicious Brunch Bread Casserole Recipes You’ll Love

Brunch is the perfect time to slow down, savor delicious food, and enjoy the company of loved ones. And what could be better than a warm, flavorful bread casserole that brings everyone to the table?

Brunch bread casseroles are a delightful combination of breakfast and lunch flavors, combining hearty bread, eggs, cheese, and a wide array of savory or sweet ingredients that make each bite memorable.

With the convenience of preparing them ahead of time, these casseroles are an ideal choice for holiday brunches, weekend family gatherings, or even a cozy meal for two.

Whether you’re a fan of classic flavors like ham and cheese or looking to try something unique like a smoked salmon or sweet potato casserole, this collection of 25+ brunch bread casserole recipes has something for everyone.

From savory to sweet, easy to gourmet, these recipes are guaranteed to add warmth and joy to your morning routine.

Let’s dive in and explore these delectable dishes that make brunch a true celebration.

25+ Delicious Brunch Bread Casserole Recipes You’ll Love

These 25+ brunch bread casseroles offer a variety of flavors and ingredients to suit every taste, from comforting classics to creative new twists.

Whether you’re hosting a holiday brunch or simply want to treat yourself to a hearty breakfast, these casseroles are designed to make your morning both delicious and convenient.

Each recipe can be assembled with ease and baked to perfection, allowing you to relax and enjoy time with your loved ones.

With these brunch casserole recipes, you can mix and match flavors, experiment with ingredients, and create a brunch experience that’s uniquely yours.

So gather your favorite ingredients, preheat your oven, and let these casseroles bring warmth, comfort, and delicious aromas to your brunch table.

Spinach and Feta Brunch Bread Casserole

This Spinach and Feta Brunch Bread Casserole combines the fresh, earthy flavor of spinach with the savory bite of feta cheese.

It’s a fantastic choice for a savory brunch option, offering a combination of protein, greens, and cheese that meld perfectly with the soft bread.

This casserole is simple to prepare, making it a great addition to your brunch table or a satisfying breakfast to start your day.

Ingredients:

• 6 cups of cubed rustic bread (such as sourdough or ciabatta)
• 3 cups fresh spinach, chopped
• 1 cup crumbled feta cheese
• 1 cup grated mozzarella
• 6 large eggs
• 2 cups milk
• 1 cup half-and-half
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• Olive oil for drizzling

Instructions:

1. Prepare Bread and Spinach: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish. Layer the cubed bread evenly across the bottom of the dish. Add the chopped spinach and crumble the feta over the bread.
2. Make Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, half-and-half, salt, pepper, garlic powder, and oregano.
3. Combine and Bake: Pour the egg mixture over the bread, spinach, and feta. Press down slightly to help the bread soak up the mixture. Sprinkle the grated mozzarella on top, and drizzle a little olive oil over the surface.
4. Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 20 minutes, or until the top is golden brown and the casserole is set.
5. Serve: Allow to cool for 5-10 minutes before slicing. Garnish with fresh herbs if desired.

This Spinach and Feta Brunch Bread Casserole brings together vibrant flavors in each bite. The slightly tangy feta balances the mildness of mozzarella and the earthy spinach, while the bread provides the perfect texture to soak up the creamy egg mixture.

Serve this with a side of fruit or a light salad for a balanced, delightful brunch that everyone will enjoy.

Sausage, Egg, and Cheddar Breakfast Casserole

Perfect for brunch gatherings, this Sausage, Egg, and Cheddar Breakfast Casserole is loaded with classic breakfast ingredients that everyone loves.

Sausage adds a savory flavor, while cheddar brings a creamy sharpness to each bite.

This casserole is as easy as it is delicious and can even be prepared the night before for a stress-free brunch.

Ingredients:

• 6 cups of cubed French bread (day-old works best)
• 1 lb breakfast sausage, cooked and crumbled
• 1½ cups shredded cheddar cheese
• 8 large eggs
• 2 cups milk
• 1 cup half-and-half
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• ¼ teaspoon paprika

Instructions:

1. Prepare Bread and Sausage: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish. Layer the cubed bread in the bottom of the dish. Scatter the cooked sausage evenly over the bread and sprinkle the shredded cheddar on top.
2. Make Egg Mixture: In a large bowl, whisk together the eggs, milk, half-and-half, salt, pepper, thyme, and paprika.
3. Combine and Bake: Pour the egg mixture over the bread, sausage, and cheese. Gently press down to help the bread absorb the liquid. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 20 minutes or until golden brown.
4. Serve: Allow the casserole to cool slightly before serving.

The Sausage, Egg, and Cheddar Breakfast Casserole combines comfort and convenience. The bold flavors of sausage and cheddar make it a hearty option for brunch, and the rich egg mixture ensures every bite is flavorful and satisfying.

Serve it with fresh fruit or a side of hash browns for a truly comforting and indulgent meal that will impress your guests.

Apple Cinnamon French Toast Casserole

For a touch of sweetness at your brunch table, this Apple Cinnamon French Toast Casserole is a wonderful choice.

The warm flavors of cinnamon and apples make this dish cozy and comforting, perfect for autumn mornings.

Topped with a hint of caramelized sugar, this casserole has all the flavors of classic French toast with the added bonus of baked apples.

Ingredients:

• 6 cups of cubed challah or brioche bread
• 2 large apples, peeled and diced
• 6 large eggs
• 2 cups milk
• 1 cup heavy cream
• ½ cup brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• ¼ teaspoon nutmeg
• ¼ cup melted butter
• 2 tablespoons granulated sugar

Instructions:

1. Prepare Bread and Apples: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish. Layer the cubed bread in the bottom of the dish and sprinkle the diced apples on top.
2. Make Egg Mixture: In a mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, cinnamon, vanilla extract, and nutmeg.
3. Combine and Bake: Pour the egg mixture over the bread and apples, pressing down to help the bread soak up the liquid. Drizzle the melted butter over the top and sprinkle with granulated sugar for a slightly crisp topping.
4. Bake: Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 20-25 minutes or until golden brown and bubbly.
5. Serve: Let cool for a few minutes before serving. Optionally, drizzle with maple syrup or dust with powdered sugar.

The Apple Cinnamon French Toast Casserole is a warm and comforting way to bring a sweet touch to your brunch. With the soft, custardy bread and tender apples, this casserole tastes like a cozy hug in a bowl.

It’s perfect with a dollop of whipped cream or a sprinkle of powdered sugar and will quickly become a beloved dish for any brunch spread.

Ham, Swiss, and Mushroom Breakfast Bread Casserole

This Ham, Swiss, and Mushroom Breakfast Bread Casserole combines savory flavors and creamy textures for a brunch dish that’s both filling and flavorful.

The ham adds a salty richness, while the mushrooms bring an earthy depth to the casserole.

The Swiss cheese melts into creamy, gooey goodness, making this dish a hearty and indulgent addition to any brunch.

Ingredients:

• 6 cups cubed French bread (slightly stale works best)
• 1½ cups cooked ham, diced
• 1 cup sliced mushrooms (button or cremini)
• 1½ cups shredded Swiss cheese
• 6 large eggs
• 2 cups milk
• 1 cup half-and-half
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon mustard powder
• 1 tablespoon fresh chives, chopped (optional)

Instructions:

1. Prepare Bread and Ham: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish. Layer the bread cubes evenly in the dish. Add the diced ham, mushrooms, and shredded Swiss cheese on top.
2. Make Egg Mixture: In a large bowl, whisk together the eggs, milk, half-and-half, salt, pepper, and mustard powder until well combined.
3. Combine and Bake: Pour the egg mixture over the bread and press down lightly so the bread absorbs the mixture. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 20 minutes, or until the casserole is golden brown and set.
4. Serve: Allow the casserole to cool for about 5 minutes before slicing. Garnish with fresh chives if desired.

This Ham, Swiss, and Mushroom Breakfast Bread Casserole is a savory masterpiece, perfect for anyone craving a more substantial brunch option.

With layers of ham, creamy Swiss cheese, and mushrooms, each bite is rich and satisfying. Serve this alongside fresh greens or a light fruit salad to balance the flavors for a complete brunch experience.

Berry Cream Cheese French Toast Casserole

For a sweet and indulgent brunch treat, this Berry Cream Cheese French Toast Casserole is the answer.

Bursting with fresh berries and pockets of creamy, melted cream cheese, this casserole is both beautiful and delicious.

It’s an ideal choice when you want a dessert-like breakfast that’s easy to assemble and will wow your guests.

Ingredients:

• 6 cups cubed brioche or challah bread
• 1 cup mixed berries (such as blueberries, strawberries, raspberries)
• 1 cup cream cheese, cut into small cubes
• 6 large eggs
• 2 cups milk
• 1 cup heavy cream
• ½ cup sugar
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• Powdered sugar, for garnish
• Maple syrup, for serving

Instructions:

1. Prepare Bread and Berries: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish. Spread half of the bread cubes in the dish, then layer with half of the berries and half of the cream cheese cubes. Add the remaining bread cubes, berries, and cream cheese on top.
2. Make Egg Mixture: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon.
3. Combine and Bake: Pour the egg mixture evenly over the bread, berries, and cream cheese. Cover the casserole with foil and let it rest for 10-15 minutes so the bread can absorb the liquid. Bake for 25 minutes, then remove the foil and bake for an additional 20 minutes, or until the casserole is puffed and golden.
4. Serve: Let cool slightly before dusting with powdered sugar. Serve with maple syrup if desired.

The Berry Cream Cheese French Toast Casserole is a brunch showstopper with its vibrant berries and creamy cheese filling. Each spoonful brings a burst of berry sweetness and the rich, custard-soaked bread.

This casserole is a fantastic way to bring a dessert-like element to brunch, and it’s as pleasing to the eyes as it is to the palate.

Bacon, Egg, and Spinach Strata

A delicious twist on a classic, this Bacon, Egg, and Spinach Strata brings together the smoky goodness of bacon with the nutritious punch of spinach.

Layered with eggs and cheese, this casserole is ideal for brunch and is sure to please even the hungriest of guests.

Stratas are known for their soft, pillowy texture, and this one, in particular, packs a savory punch that makes it a memorable brunch dish.

Ingredients:

• 6 cups cubed ciabatta or country-style bread
• 1 lb bacon, cooked and crumbled
• 3 cups fresh spinach, chopped
• 1½ cups shredded Gruyère or cheddar cheese
• 8 large eggs
• 2 cups milk
• 1 cup half-and-half
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon smoked paprika

Instructions:

1. Prepare Bread and Bacon: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish. Layer the cubed bread in the dish. Add the crumbled bacon and chopped spinach, and sprinkle the shredded cheese on top.
2. Make Egg Mixture: In a large bowl, whisk together the eggs, milk, half-and-half, salt, pepper, and smoked paprika.
3. Combine and Bake: Pour the egg mixture over the bread, bacon, spinach, and cheese. Gently press down so the bread absorbs the mixture. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 20 minutes, or until the casserole is golden and bubbly.
4. Serve: Allow the casserole to rest for a few minutes before slicing and serving.

This Bacon, Egg, and Spinach Strata is the ultimate savory brunch dish, bringing layers of flavor from the bacon, cheese, and smoked paprika.

The spinach adds a fresh balance, while the bread absorbs all the eggy goodness, creating a deliciously soft and comforting casserole.

Serve this with a side of fresh fruit or a light salad for a satisfying brunch spread that will have everyone asking for seconds.

Tomato Basil and Mozzarella Breakfast Strata

This Tomato Basil and Mozzarella Breakfast Strata is a lighter, Italian-inspired casserole that captures the freshness of tomatoes and basil paired with the creaminess of melted mozzarella.

It’s a perfect option for a brunch gathering, offering a bright yet comforting flavor profile that appeals to a variety of tastes.

Ingredients:

• 6 cups cubed French or Italian bread
• 1½ cups cherry tomatoes, halved
• 1 cup shredded mozzarella cheese
• 1 cup fresh basil leaves, chopped
• 6 large eggs
• 2 cups milk
• 1 cup half-and-half
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried Italian seasoning
• Olive oil for drizzling

Instructions:

1. Prepare Bread and Tomatoes: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish. Spread the bread cubes evenly in the dish, then layer with cherry tomato halves, shredded mozzarella, and chopped basil.
2. Make Egg Mixture: In a large bowl, whisk together the eggs, milk, half-and-half, salt, pepper, and Italian seasoning.
3. Combine and Bake: Pour the egg mixture over the bread and tomato mixture, pressing down slightly to allow the bread to soak up the liquid. Drizzle a little olive oil over the top. Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 20 minutes, or until the top is golden brown.
4. Serve: Let the casserole cool for about 5 minutes before slicing. Garnish with fresh basil if desired.

This Tomato Basil and Mozzarella Breakfast Strata is a light, fresh choice for brunch, offering a Mediterranean-inspired flavor profile.

The combination of tomatoes, basil, and mozzarella brings brightness and richness that pairs well with the custardy bread. Serve it with a side salad or fruit for a beautifully balanced brunch that’s sure to be a hit.

Cheesy Broccoli and Bacon Bread Casserole

Packed with savory flavor, this Cheesy Broccoli and Bacon Bread Casserole is a hearty brunch dish that brings together cheese, broccoli, and crispy bacon.

It’s a fantastic way to combine breakfast favorites into a single dish, and the broccoli adds a nutritious element that complements the richness of the bacon and cheese.

Ingredients:

• 6 cups cubed sourdough or French bread
• 1½ cups cooked bacon, crumbled
• 2 cups broccoli florets, steamed and chopped
• 1½ cups shredded cheddar cheese
• 8 large eggs
• 2 cups milk
• 1 cup half-and-half
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder

Instructions:

1. Prepare Bread and Bacon: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish. Arrange the bread cubes evenly in the dish. Add the crumbled bacon, broccoli, and shredded cheddar cheese on top.
2. Make Egg Mixture: In a large bowl, whisk together the eggs, milk, half-and-half, salt, pepper, and garlic powder.
3. Combine and Bake: Pour the egg mixture over the bread, bacon, broccoli, and cheese. Gently press down to ensure the bread soaks up the liquid. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 20 minutes, or until golden and set.
4. Serve: Allow the casserole to cool slightly before serving.

The Cheesy Broccoli and Bacon Bread Casserole combines comforting flavors with a nutritious twist. The smoky bacon, tender broccoli, and gooey cheddar cheese make every bite savory and satisfying.

This casserole is perfect for brunch gatherings and pairs wonderfully with a light fruit salad or some fresh juice.

Apple Cinnamon Brioche Bread Pudding

Sweet, warm, and cozy, this Apple Cinnamon Brioche Bread Pudding is ideal for brunch when you want something dessert-like.

With tender apples, hints of cinnamon, and soft brioche, this casserole has a French-toast-like flavor and texture that’s sure to please anyone with a sweet tooth.

Ingredients:

• 6 cups cubed brioche or challah bread
• 2 large apples, peeled and thinly sliced
• 6 large eggs
• 2 cups milk
• 1 cup heavy cream
• ½ cup brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon vanilla extract
• ¼ teaspoon nutmeg
• ¼ cup melted butter
• Powdered sugar, for garnish
• Maple syrup, for serving

Instructions:

1. Prepare Bread and Apples: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish. Spread the cubed bread evenly in the dish and top with the apple slices.
2. Make Egg Mixture: In a mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, cinnamon, vanilla extract, and nutmeg.
3. Combine and Bake: Pour the egg mixture over the bread and apples, pressing down to help the bread absorb the liquid. Drizzle the melted butter over the top for extra richness. Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 20-25 minutes, or until golden brown.
4. Serve: Allow to cool for a few minutes, then dust with powdered sugar and serve with maple syrup if desired.

This Apple Cinnamon Brioche Bread Pudding brings a warm, sweet flavor to the brunch table, perfect for those who enjoy dessert-like breakfasts.

The tender apples and fluffy brioche bread soak up the creamy custard beautifully, creating a dish that’s indulgent yet comforting.

Enjoy it with a cup of coffee or tea, and watch it become a brunch favorite.

Sausage, Spinach, and Feta Breakfast Casserole

This Sausage, Spinach, and Feta Breakfast Casserole offers a delicious Mediterranean twist on a brunch favorite.

With the savory taste of sausage, fresh spinach, and tangy feta cheese, this dish combines satisfying flavors that are perfect for a hearty brunch.

Ingredients:

• 6 cups cubed rustic bread (sourdough or ciabatta)
• 1 lb breakfast sausage, cooked and crumbled
• 3 cups fresh spinach, chopped
• 1½ cups crumbled feta cheese
• 8 large eggs
• 2 cups milk
• 1 cup half-and-half
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried oregano

Instructions:

1. Prepare Bread and Sausage: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish. Spread the bread cubes evenly in the dish. Top with the cooked sausage, chopped spinach, and crumbled feta.
2. Make Egg Mixture: In a large bowl, whisk together the eggs, milk, half-and-half, salt, pepper, and oregano until well combined.
3. Combine and Bake: Pour the egg mixture evenly over the bread, sausage, and spinach. Gently press down so the bread absorbs the liquid. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 20 minutes, or until the top is golden and the casserole is set.
4. Serve: Allow the casserole to cool slightly before slicing. Garnish with fresh herbs if desired.

This Sausage, Spinach, and Feta Breakfast Casserole brings a Mediterranean flavor to your brunch spread, with hearty sausage, fresh spinach, and tangy feta making every bite flavorful and satisfying.

It pairs wonderfully with a simple side salad and is ideal for weekend brunch gatherings or special occasions.

Cinnamon Raisin French Toast Casserole with Pecans

For those with a sweet tooth, this Cinnamon Raisin French Toast Casserole with Pecans is a perfect brunch option.

Filled with cinnamon, raisins, and crunchy pecans, this casserole is like a warm, comforting dessert that can be enjoyed any time of day.

Ingredients:

• 6 cups cubed cinnamon raisin bread
• 1 cup pecans, chopped
• 6 large eggs
• 2 cups milk
• 1 cup heavy cream
• ½ cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• Powdered sugar, for garnish
• Maple syrup, for serving

Instructions:

1. Prepare Bread and Pecans: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish. Arrange the cubed bread and chopped pecans in the dish.
2. Make Egg Mixture: In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, and nutmeg.
3. Combine and Bake: Pour the egg mixture over the bread and pecans, pressing down lightly to ensure the bread absorbs the mixture. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 20 minutes, or until golden and set.
4. Serve: Dust with powdered sugar before serving. Serve with warm maple syrup for added sweetness.

The Cinnamon Raisin French Toast Casserole with Pecans is a comforting, sweet option for brunch, with flavors reminiscent of cinnamon rolls and pecan pie.

It’s perfect for holiday brunches or cozy weekends, adding a dessert-like treat to any breakfast table. Enjoy it with coffee or tea for an extra-special brunch experience.

Caprese Breakfast Bread Casserole

Inspired by the classic Caprese salad, this Caprese Breakfast Bread Casserole brings together fresh tomatoes, mozzarella, and basil for a vibrant and flavorful brunch dish.

The layers of melted cheese, juicy tomatoes, and herby basil make this casserole a light and refreshing option that’s perfect for any gathering.

Ingredients:

• 6 cups cubed Italian or ciabatta bread
• 2 cups cherry tomatoes, halved
• 1½ cups shredded mozzarella cheese
• ½ cup fresh basil leaves, chopped
• 6 large eggs
• 2 cups milk
• 1 cup half-and-half
• 1 teaspoon salt
• ½ teaspoon black pepper
• Balsamic glaze, for drizzling

Instructions:

1. Prepare Bread and Tomatoes: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish. Spread the bread cubes evenly in the dish. Layer with the halved cherry tomatoes, shredded mozzarella, and chopped basil.
2. Make Egg Mixture: In a large bowl, whisk together the eggs, milk, half-and-half, salt, and pepper.
3. Combine and Bake: Pour the egg mixture over the bread, tomatoes, and cheese, pressing down lightly to help the bread absorb the liquid. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 20 minutes, or until the top is golden and the casserole is set.
4. Serve: Allow the casserole to cool slightly before drizzling with balsamic glaze.

The Caprese Breakfast Bread Casserole is a fresh and flavorful addition to any brunch table. The combination of tomatoes, mozzarella, and basil creates a light, summery flavor profile that’s beautifully complemented by a drizzle of balsamic glaze.

This dish pairs well with fresh fruit or a green salad, making it a great choice for a balanced and vibrant brunch spread.

Smoked Salmon and Cream Cheese Breakfast Casserole

For a luxurious, savory brunch, try this Smoked Salmon and Cream Cheese Breakfast Casserole.

With tender smoked salmon, creamy layers of cheese, and a hint of fresh dill, this dish is like a deconstructed bagel with lox, perfect for an elegant gathering.

Ingredients:

• 6 cups cubed bagels (preferably plain or onion-flavored)
• 8 oz smoked salmon, torn into small pieces
• 1 cup cream cheese, cut into small cubes
• ½ cup chopped green onions
• 8 large eggs
• 2 cups milk
• 1 cup half-and-half
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ cup fresh dill, chopped

Instructions:

1. Prepare Bagels and Salmon: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish. Arrange the bagel cubes evenly in the dish and top with pieces of smoked salmon, cream cheese cubes, and green onions.
2. Make Egg Mixture: In a large bowl, whisk together the eggs, milk, half-and-half, salt, and pepper.
3. Combine and Bake: Pour the egg mixture over the bagel and salmon mixture. Press down slightly to ensure the bagels absorb the liquid. Cover with foil and bake for 30 minutes, then remove the foil and bake for another 20 minutes, or until set.
4. Serve: Garnish with fresh dill before serving.

This Smoked Salmon and Cream Cheese Breakfast Casserole is an upscale option that’s both indulgent and comforting. With the creamy tang of cream cheese, the savory notes of smoked salmon, and the freshness of dill, this dish is perfect for a memorable brunch.

Serve with a fresh green salad or fruit for a balanced meal.

Ham, Gruyère, and Mushroom Bread Casserole

For a rich, French-inspired casserole, this Ham, Gruyère, and Mushroom Bread Casserole combines earthy mushrooms, salty ham, and creamy Gruyère cheese.

It’s an elegant choice for brunch, with a depth of flavor that’s sure to impress your guests.

Ingredients:

• 6 cups cubed baguette or sourdough bread
• 1½ cups diced ham
• 1½ cups sliced mushrooms
• 1½ cups shredded Gruyère cheese
• 8 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon thyme

Instructions:

1. Prepare Bread, Ham, and Mushrooms: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish. Spread the bread cubes evenly in the dish, then layer with diced ham, sliced mushrooms, and shredded Gruyère cheese.
2. Make Egg Mixture: In a large bowl, whisk together the eggs, milk, heavy cream, salt, pepper, and thyme.
3. Combine and Bake: Pour the egg mixture over the bread, ham, mushrooms, and cheese, pressing down lightly. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 20 minutes, or until golden and set.
4. Serve: Let the casserole rest for a few minutes before serving.

This Ham, Gruyère, and Mushroom Bread Casserole brings a rich and savory flavor to any brunch spread. The combination of Gruyère, mushrooms, and ham creates a gourmet casserole that pairs beautifully with fresh fruit or a light salad.

This recipe is ideal for special occasions or any brunch where you want to impress your guests.

Sweet Potato and Sausage Breakfast Casserole

This Sweet Potato and Sausage Breakfast Casserole adds a hearty, nutritious twist to brunch, combining savory sausage with sweet potatoes and gooey cheese.

It’s a well-rounded dish that’s filling and full of flavor, perfect for a comforting brunch meal.

Ingredients:

• 6 cups cubed whole wheat or white bread
• 2 cups cooked and crumbled breakfast sausage
• 1½ cups shredded sweet potatoes
• 1½ cups shredded cheddar cheese
• 8 large eggs
• 2 cups milk
• 1 cup half-and-half
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ¼ teaspoon nutmeg

Instructions:

1. Prepare Bread and Sausage: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish. Arrange the bread cubes evenly in the dish, then layer with crumbled sausage, shredded sweet potatoes, and shredded cheddar cheese.
2. Make Egg Mixture: In a large bowl, whisk together the eggs, milk, half-and-half, salt, pepper, paprika, and nutmeg.
3. Combine and Bake: Pour the egg mixture over the bread, sausage, sweet potatoes, and cheese, pressing down gently to ensure the bread soaks up the liquid. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 20-25 minutes, or until golden and set.
4. Serve: Let the casserole cool slightly before slicing and serving.

This Sweet Potato and Sausage Breakfast Casserole is a hearty, balanced option that’s ideal for a cozy brunch. The savory sausage and cheddar cheese pair wonderfully with the natural sweetness of the potatoes, creating a satisfying dish that’s both filling and flavorful.

Pair it with a fresh fruit platter for a well-rounded meal that everyone will enjoy.

Note: More recipes are coming soon!