25+ Delicious Brunch Sweet Bread Recipes for Brunch Lovers

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Brunch is a cherished tradition that combines the best of breakfast and lunch, making it the perfect opportunity to gather with family and friends over delicious food.

One of the highlights of any brunch spread is sweet bread, which adds a delightful touch to the table.

From classic banana bread to indulgent chocolate chip variations, sweet breads are not only versatile but also easy to prepare.

They can be made ahead of time and served warm or at room temperature, making them an ideal choice for any brunch occasion.

In this article, we’ve compiled 25+ mouthwatering sweet bread recipes that will impress your guests and satisfy your sweet tooth.

Whether you’re hosting a festive gathering or simply enjoying a cozy weekend morning, these recipes will bring a touch of sweetness to your brunch experience.

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25+ Delicious Brunch Sweet Bread Recipes for Brunch Lovers

Sweet breads are a delightful addition to any brunch, offering a variety of flavors and textures that cater to all tastes. From fruity to chocolatey and everything in between, the 25+ brunch sweet bread recipes in this collection are sure to inspire your next gathering.

Easy to make and even easier to enjoy, these recipes will have your guests coming back for seconds (and thirds!).

So, preheat your oven, gather your ingredients, and get ready to create some unforgettable sweet bread treats that will elevate your brunch game to a whole new level.

Honey Almond Sweet Bread Recipe

This Honey Almond Sweet Bread combines the rich, earthy sweetness of honey with the subtle, nutty flavor of almonds for an irresistible loaf.

Soft, moist, and topped with a light almond glaze, this bread is perfect for a relaxed brunch.

Honey not only adds natural sweetness but keeps the bread tender, while almond extract infuses a delicate flavor.

Serve slices with butter or fruit preserves to bring out the bread’s warm, comforting flavors.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup honey
• 1 large egg
• 1 tsp almond extract
• ½ cup almond milk
• ½ cup sliced almonds

Almond Glaze:

• ½ cup powdered sugar
• 2 tbsp almond milk
• ½ tsp almond extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a medium bowl, mix flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat butter and honey until creamy. Add the egg and almond extract, and mix until smooth.
4. Gradually add the flour mixture to the butter mixture, alternating with almond milk, until just combined. Be careful not to overmix.
5. Fold in sliced almonds, reserving a few for topping.
6. Pour the batter into the loaf pan, sprinkle remaining almonds on top, and bake for 50–60 minutes or until a toothpick comes out clean.
7. For the glaze, mix powdered sugar, almond milk, and almond extract until smooth. Drizzle over cooled bread.

Honey Almond Sweet Bread is both sweet and subtly nutty, making it a satisfying addition to any brunch table.

Its soft texture and warm flavors are complemented by the almond glaze, which adds a touch of elegance and sweetness. Serve this bread on its own or pair it with a light fruit salad for a refreshing brunch option.

Blueberry Lemon Sweet Bread Recipe

Blueberry Lemon Sweet Bread is the perfect blend of tart and sweet, a combination that adds brightness and color to any brunch spread.

Fresh blueberries add bursts of fruity flavor, while the lemon zest and juice provide a zingy freshness.

Topped with a tangy lemon glaze, this bread is moist, flavorful, and great for serving with tea or coffee.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• 1 cup sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• Zest of 1 lemon
• 2 tbsp fresh lemon juice
• 1 cup buttermilk
• 1 ½ cups fresh blueberries (or frozen, thawed and drained)

Lemon Glaze:

• ½ cup powdered sugar
• 2 tbsp fresh lemon juice
• Zest of ½ lemon

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, beat sugar and butter until creamy. Add eggs one at a time, beating well after each addition.
4. Add lemon zest, lemon juice, and buttermilk, and mix until smooth.
5. Gradually add the flour mixture to the wet ingredients until just combined. Gently fold in blueberries.
6. Pour the batter into the prepared pan and bake for 55–65 minutes or until a toothpick inserted in the center comes out clean.
7. Mix the glaze ingredients until smooth, then drizzle over the cooled bread.

This Blueberry Lemon Sweet Bread offers a burst of flavor that will brighten any brunch table. With its tender crumb and tangy lemon glaze, each slice brings together the sweetness of blueberries and the zing of lemon.

Enjoy it as a refreshing addition to your brunch menu, or serve it as an afternoon treat.

Cinnamon Maple Swirl Sweet Bread Recipe

Infused with warming cinnamon and the natural sweetness of maple, this Cinnamon Maple Swirl Sweet Bread is both comforting and satisfying.

The rich maple syrup complements the cinnamon, creating a beautiful swirl that adds both flavor and visual appeal.

The bread is soft, fragrant, and ideal for brunch, especially when served warm with a pat of butter or drizzle of extra maple syrup.

Ingredients:

• 2 ¼ cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 cup milk
• ¼ cup maple syrup
• 2 tsp cinnamon

Cinnamon Maple Swirl:

• ⅓ cup brown sugar
• 2 tbsp maple syrup
• 2 tsp cinnamon

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan and line with parchment paper.
2. In a medium bowl, mix flour, baking powder, and salt. Set aside.
3. In a large bowl, beat sugar and butter until light and fluffy. Add eggs one at a time, beating after each.
4. Mix in milk and maple syrup until combined.
5. Gradually add dry ingredients to the wet mixture until just combined.
6. To make the swirl, mix brown sugar, maple syrup, and cinnamon.
7. Pour half the batter into the loaf pan, add half the swirl mixture, then layer the remaining batter and swirl mixture on top. Use a knife to swirl the mixture lightly.
8. Bake for 50–60 minutes or until a toothpick comes out clean. Allow to cool before slicing.

This Cinnamon Maple Swirl Sweet Bread brings warmth and comfort with every slice, making it a great addition to any brunch spread.

The cinnamon-maple swirl adds an extra layer of sweetness and spice, while the soft, tender bread serves as the perfect base.

Enjoy it warm, and let the aroma fill your home for a cozy brunch experience!

Chocolate Banana Bread Recipe

Chocolate Banana Bread is a sweet twist on a classic, adding rich chocolate flavor to the beloved banana bread.

This version is moist, with the natural sweetness of ripe bananas and pockets of melted chocolate chips. Perfectly paired with a cup of coffee or tea, it’s an indulgent way to elevate your brunch offerings.

The chocolate brings a dessert-like element, while the banana keeps it soft and deliciously fragrant.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, melted
• ¾ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 ripe bananas, mashed
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a separate large bowl, mix the melted butter and brown sugar until combined. Add the eggs and vanilla extract, stirring well.
4. Stir in the mashed bananas.
5. Gradually add the dry ingredients to the banana mixture until just combined, then fold in the chocolate chips.
6. Pour the batter into the prepared pan and bake for 55–65 minutes or until a toothpick comes out clean.
7. Allow the bread to cool before slicing.

Chocolate Banana Bread brings together the best of banana bread and chocolate for a decadent, satisfying addition to your brunch spread. Each slice is moist, sweet, and packed with flavor.

Serve it on its own, or spread a bit of butter or peanut butter on top for extra indulgence!

Orange Cranberry Sweet Bread Recipe

Orange Cranberry Sweet Bread is a fresh, tangy loaf perfect for brunch. The bright flavor of oranges and the tartness of dried cranberries make this bread both flavorful and refreshing.

This bread’s light crumb and delicate sweetness make it ideal for pairing with tea or coffee, and the beautiful color from the cranberries adds a touch of vibrancy to your brunch table.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup sugar
• Zest of 1 orange
• ½ cup orange juice
• ½ cup unsweetened applesauce
• 1 large egg
• 1 cup dried cranberries

Orange Glaze:

• ½ cup powdered sugar
• 2 tbsp orange juice

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, combine flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix sugar and orange zest. Add orange juice, applesauce, and the egg, stirring until smooth.
4. Gradually add the flour mixture to the wet ingredients until just combined, then fold in the dried cranberries.
5. Pour the batter into the loaf pan and bake for 50–60 minutes or until a toothpick comes out clean.
6. Let the bread cool, then drizzle with orange glaze for extra sweetness.

Orange Cranberry Sweet Bread is a bright, tangy addition to any brunch spread. Each slice bursts with citrus and berry flavors, creating a deliciously fresh combination.

This bread is perfect for serving alongside fresh fruit or yogurt for a refreshing, light brunch.

Apple Cinnamon Sweet Bread Recipe

Apple Cinnamon Sweet Bread is a cozy, fragrant treat that’s perfect for fall brunches.

The bread is loaded with fresh apple chunks and warmly spiced with cinnamon, filling the kitchen with a comforting aroma as it bakes.

With a soft, moist crumb and a touch of brown sugar, this bread is ideal for serving warm with butter or a drizzle of honey.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup unsweetened applesauce
• 1 large apple, peeled, cored, and diced
• 1 tsp ground cinnamon

Cinnamon Sugar Topping:

• 2 tbsp brown sugar
• ½ tsp ground cinnamon

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, combine flour, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and brown sugar until fluffy. Add eggs, one at a time, then mix in vanilla extract.
4. Add applesauce, mixing well, then gradually add the dry ingredients until just combined.
5. Fold in the diced apple and cinnamon.
6. Pour the batter into the loaf pan, then sprinkle the cinnamon sugar topping evenly over the batter.
7. Bake for 55–65 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool slightly before slicing.

Apple Cinnamon Sweet Bread is a comforting, seasonal choice that’s perfect for any brunch gathering. Each slice is loaded with cinnamon-spiced apple goodness and topped with a sugary crunch.

This bread pairs wonderfully with coffee or a warm cider, making it a cozy treat for chilly mornings.

Coconut Pineapple Sweet Bread Recipe

This Coconut Pineapple Sweet Bread is like a tropical getaway in every bite, combining the sweetness of pineapple with the rich flavor of coconut.

The bread is soft, moist, and infused with flavors that make you feel like you’re on a sunny beach.

With shredded coconut in the batter and a hint of vanilla, each slice has a tender crumb and is lightly sweet, making it perfect for pairing with coffee or tea.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup sugar
• ½ cup unsweetened coconut milk
• ¼ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup crushed pineapple, drained
• ½ cup shredded coconut

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, mix flour, baking powder, baking soda, and salt.
3. In a large bowl, combine sugar, coconut milk, oil, eggs, and vanilla extract. Mix well.
4. Gradually add the dry ingredients to the wet mixture until just combined.
5. Gently fold in crushed pineapple and shredded coconut.
6. Pour the batter into the prepared loaf pan and bake for 55–65 minutes or until a toothpick comes out clean.
7. Let the bread cool before slicing.

This Coconut Pineapple Sweet Bread adds a taste of the tropics to your brunch table. With a combination of coconut and pineapple, each slice is refreshing and flavorful.

Serve it with a tropical fruit salad or a dollop of whipped cream for a sweet, vacation-inspired brunch experience.

Maple Pecan Sweet Bread Recipe

Maple Pecan Sweet Bread is a wonderfully nutty, maple-flavored bread that’s perfect for cozy brunches.

With its warm maple flavor and crunchy pecans, this bread is slightly sweet, soft, and packed with delicious texture.

The pecans bring a satisfying crunch, while the maple syrup keeps the bread moist. It’s especially delightful when served warm with a pat of butter or extra drizzle of maple syrup.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• 2 large eggs
• ½ cup maple syrup
• ½ cup milk
• 1 cup chopped pecans

Maple Glaze:

• ½ cup powdered sugar
• 2 tbsp maple syrup

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, combine flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and brown sugar until fluffy. Add eggs, one at a time, then mix in maple syrup and milk.
4. Gradually add the dry ingredients to the wet mixture until just combined, then fold in the pecans.
5. Pour the batter into the prepared loaf pan and bake for 55–65 minutes or until a toothpick comes out clean.
6. Once cooled, drizzle with maple glaze for an extra touch of sweetness.

Maple Pecan Sweet Bread is perfect for those who love nutty, earthy flavors with a hint of sweetness. The combination of maple syrup and pecans makes this bread both comforting and satisfying.

It’s the perfect choice for a warm brunch treat, especially in the colder months when you’re craving something cozy and indulgent.

Lemon Poppy Seed Sweet Bread Recipe

Lemon Poppy Seed Sweet Bread is a classic choice for brunch, offering a light, zesty flavor with a subtle crunch from the poppy seeds.

The lemon provides a refreshing brightness, while the poppy seeds add a unique texture that makes this bread a delightful experience with every bite.

Topped with a simple lemon glaze, it’s the ideal complement to a cup of tea or coffee.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• Zest of 1 lemon
• 2 tbsp fresh lemon juice
• ¾ cup buttermilk
• 2 tbsp poppy seeds

Lemon Glaze:

• ½ cup powdered sugar
• 2 tbsp lemon juice
• Zest of ½ lemon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together sugar and butter until light and fluffy. Add eggs one at a time, then mix in lemon zest and juice.
4. Gradually add the flour mixture, alternating with buttermilk, until just combined. Stir in poppy seeds.
5. Pour the batter into the prepared loaf pan and bake for 55–65 minutes or until a toothpick comes out clean.
6. Once the bread is cool, drizzle with lemon glaze for an extra burst of flavor.

Lemon Poppy Seed Sweet Bread is a bright, refreshing option for brunch. The tangy lemon and delicate poppy seeds create a lovely balance of flavors, while the lemon glaze adds a bit of extra sweetness.

It’s the perfect way to add a touch of elegance to your brunch spread and pairs wonderfully with fresh fruit or a dollop of yogurt.

Strawberry Cream Cheese Sweet Bread Recipe

Strawberry Cream Cheese Sweet Bread is a delightful combination of sweet, fruity strawberries and creamy cheese that elevates the classic sweet bread.

The bread is soft and moist, with a rich cream cheese swirl that adds a touch of indulgence.

Perfect for brunch gatherings, this sweet bread offers a burst of flavor with each bite, making it an excellent centerpiece for your table.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• ½ cup sour cream
• 1 tsp vanilla extract
• 1 cup fresh strawberries, diced

Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, mix flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Stir in sour cream and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture until just combined. Gently fold in the diced strawberries.
5. For the cream cheese filling, beat the softened cream cheese, powdered sugar, and vanilla until smooth.
6. Pour half of the batter into the prepared loaf pan, then spoon the cream cheese filling over it. Add the remaining batter on top, spreading it gently.
7. Bake for 55–65 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing.

Strawberry Cream Cheese Sweet Bread is a show-stopping addition to any brunch table. The luscious cream cheese filling beautifully complements the sweetness of the strawberries, making each slice a treat.

Whether served on its own or with a side of whipped cream, this bread is sure to impress your guests and leave them wanting more.

Pumpkin Spice Sweet Bread Recipe

Pumpkin Spice Sweet Bread is the perfect cozy treat for fall brunches. Bursting with warm spices like cinnamon and nutmeg, and the richness of pumpkin, this sweet bread captures the essence of the season in every bite.

It’s moist, fragrant, and deliciously sweet, making it an excellent option for pairing with coffee or spiced tea.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• ½ cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 cup canned pumpkin puree
• 1/4 cup milk
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, cream together softened butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Stir in pumpkin puree, milk, and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture until just combined.
5. Pour the batter into the prepared loaf pan and bake for 55–65 minutes or until a toothpick comes out clean. Let cool before slicing.

Pumpkin Spice Sweet Bread is a must-have for fall brunches. Its warm, comforting flavors evoke the spirit of the season, making it a delightful choice for gatherings.

Serve it warm with a pat of butter or alongside a pumpkin spice latte for a complete autumn experience.

Blueberry Lemon Sweet Bread Recipe

Blueberry Lemon Sweet Bread is a refreshing and vibrant addition to any brunch.

The sweet and tart blueberries are complemented perfectly by the zesty lemon, creating a bright flavor profile that lifts your spirits.

This bread is moist and fluffy, with a beautiful crumb that makes it irresistible. Whether enjoyed on its own or with a light glaze, it’s sure to be a hit with guests.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• Zest of 1 lemon
• 2 tbsp fresh lemon juice
• ¾ cup buttermilk
• 1 cup fresh blueberries

Lemon Glaze:

• ½ cup powdered sugar
• 2 tbsp lemon juice
• Zest of ½ lemon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, mix together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, then stir in lemon zest and juice.
4. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk until just combined. Gently fold in the blueberries.
5. Pour the batter into the prepared loaf pan and bake for 55–65 minutes or until a toothpick comes out clean.
6. Once cooled, drizzle with lemon glaze for added sweetness.

Blueberry Lemon Sweet Bread is a delightful way to welcome spring or summer brunches. The combination of juicy blueberries and zesty lemon makes for a refreshing treat that pairs beautifully with a light breakfast.

Whether served as a side or the star of the table, this sweet bread is sure to brighten your brunch experience.

Chocolate Chip Banana Bread Recipe

Chocolate Chip Banana Bread is a classic favorite that combines the rich sweetness of ripe bananas with the indulgence of chocolate chips.

This bread is incredibly moist and flavorful, making it a perfect treat for brunch.

The bananas lend a natural sweetness that balances beautifully with the semi-sweet chocolate, creating a comforting and satisfying experience for any chocolate lover.

Ingredients:

• 2 to 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup sugar
• 1 large egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine the mashed bananas and melted butter until well mixed.
3. Stir in sugar, beaten egg, and vanilla extract.
4. Sprinkle the baking soda and salt over the mixture, and mix in. Then add the flour and stir until just combined.
5. Fold in the chocolate chips gently.
6. Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Chocolate Chip Banana Bread is the ultimate comfort food, combining rich flavors and a moist texture that’s perfect for brunch. It’s a delightful way to use overripe bananas and pairs wonderfully with coffee or a tall glass of milk.

This bread can be served warm or at room temperature and is sure to be a crowd-pleaser at any gathering.

Cinnamon Roll Sweet Bread Recipe

Cinnamon Roll Sweet Bread captures all the warm, comforting flavors of classic cinnamon rolls in a soft, loaf form. Infused with cinnamon and sugar, this sweet bread is topped with a decadent cream cheese glaze that takes it to the next level.

It’s perfect for a leisurely brunch and is sure to bring smiles with its sweet aroma and delightful taste.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ½ cup sugar
• 2 large eggs
• 1 cup buttermilk
• 1 tbsp cinnamon
• ½ cup brown sugar

Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well. Stir in buttermilk.
4. Gradually add the dry ingredients, mixing until just combined.
5. In a separate bowl, mix cinnamon and brown sugar. Swirl half of this mixture into the batter, then pour the remaining batter on top.
6. Add the rest of the cinnamon mixture on top and swirl gently with a knife.
7. Pour the batter into the prepared loaf pan and bake for 50–60 minutes or until a toothpick comes out clean.
8. For the glaze, beat the cream cheese, powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled bread.

Cinnamon Roll Sweet Bread is a delightful twist on the classic breakfast treat. Its fluffy texture and rich cinnamon flavor make it a standout dish for brunch.

Paired with fresh coffee or a spiced chai, this sweet bread creates a warm and inviting atmosphere, making it perfect for family gatherings or a relaxed weekend brunch.

Almond Joy Sweet Bread Recipe

Almond Joy Sweet Bread combines the beloved flavors of chocolate, coconut, and almond in a soft, sweet bread.

This indulgent treat captures the essence of the famous candy bar, making it a perfect brunch option for those who love a touch of sweetness.

The addition of toasted almonds and shredded coconut adds texture and a delightful crunch, creating a truly memorable experience for your taste buds.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsweetened cocoa powder
• ½ cup sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 cup coconut milk
• 1 tsp vanilla extract
• 1 cup shredded coconut
• 1 cup chopped almonds
• 1 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, combine flour, baking powder, baking soda, salt, and cocoa powder.
3. In a large bowl, cream together butter and sugar until fluffy. Add eggs one at a time, mixing well. Stir in coconut milk and vanilla extract.
4. Gradually add the dry ingredients until just combined. Fold in shredded coconut, chopped almonds, and chocolate chips.
5. Pour the batter into the prepared loaf pan and bake for 55–65 minutes, or until a toothpick comes out clean.
6. Allow to cool before slicing.

Almond Joy Sweet Bread is a decadent treat that brings a taste of nostalgia to your brunch table. The combination of chocolate, coconut, and almond flavors creates a deliciously indulgent experience.

It’s perfect for serving with coffee or as a dessert option after a hearty brunch. Each slice is a delightful reminder of the classic candy bar, making it a surefire hit with friends and family alike.

Note: More recipes are coming soon!