25+ Delicious Buckwheat Banana Bread Recipes for Every Occasion

Welcome to the world of buckwheat banana bread, where the wholesome goodness of buckwheat flour meets the delightful sweetness of ripe bananas!

Whether you’re looking for a nutritious breakfast option, a tasty snack, or a delightful dessert, buckwheat banana bread offers something for everyone.

Packed with essential nutrients, fiber, and gluten-free properties, buckwheat is a fantastic alternative to traditional wheat flour.

Its nutty flavor pairs beautifully with bananas, resulting in a moist and delicious loaf that will satisfy your cravings.

In this article, we’ve compiled a diverse collection of 25+ buckwheat banana bread recipes, each with its own unique twist.

From classic versions to innovative creations that include ingredients like chocolate, nuts, and fruits, there’s a recipe here to suit every palate.

Join us as we explore the endless possibilities of this delicious and nutritious treat!

25+ Delicious Buckwheat Banana Bread Recipes for Every Occasion

Incorporating buckwheat banana bread into your baking repertoire is not only a delicious choice but also a health-conscious one.

With its rich flavors and diverse ingredients, these recipes can easily be adapted to fit your dietary needs, whether you’re gluten-free, vegan, or simply seeking a wholesome treat.

We hope this collection of 25+ buckwheat banana bread recipes inspires you to get creative in the kitchen and enjoy the wonderful fusion of flavors and textures that buckwheat and bananas have to offer.

So grab your ripe bananas, dust off your baking pan, and get ready to delight your family and friends with these delightful loaves!

Buckwheat Banana Bread with Walnuts and Cinnamon

This Buckwheat Banana Bread with Walnuts and Cinnamon is a delightful twist on the classic banana bread.

The nutty flavor of buckwheat pairs beautifully with the sweetness of ripe bananas, while walnuts add a satisfying crunch and cinnamon brings warmth and depth.

Perfect for breakfast or a mid-afternoon snack, this bread is gluten-free and packed with wholesome ingredients.

Ingredients:

• 1 ½ cups buckwheat flour
• ½ cup chopped walnuts
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 3 ripe bananas, mashed
• ½ cup honey or maple syrup
• 2 large eggs
• ⅓ cup melted coconut oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the buckwheat flour, baking powder, baking soda, cinnamon, and salt until well combined.
3. In another bowl, whisk together the mashed bananas, honey or maple syrup, eggs, melted coconut oil, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fold in the chopped walnuts gently.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Buckwheat Banana Bread with Walnuts and Cinnamon is not only a delicious treat but also a wholesome addition to your baking repertoire.

The combination of nutty buckwheat flour and sweet bananas creates a moist and flavorful loaf, while the walnuts add a lovely texture.

Enjoy it toasted with a bit of butter or as is for a satisfying snack any time of day. Plus, it’s a great way to use up overripe bananas!

Chocolate Chip Buckwheat Banana Bread

If you’re a chocolate lover, this Chocolate Chip Buckwheat Banana Bread is sure to become your new favorite.

The rich, dark chocolate chips melt into the moist banana bread, complementing the earthy taste of buckwheat. This recipe is simple to make and yields a decadent loaf that’s perfect for dessert or a sweet breakfast treat.

Ingredients:

• 1 ½ cups buckwheat flour
• ½ cup dark chocolate chips
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 3 ripe bananas, mashed
• ½ cup brown sugar
• 2 large eggs
• ⅓ cup unsweetened applesauce
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix the buckwheat flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine the mashed bananas, brown sugar, eggs, applesauce, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips gently.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Chocolate Chip Buckwheat Banana Bread is a deliciously indulgent option that doesn’t compromise on health. The rich chocolatey goodness combined with the nutritious benefits of buckwheat and bananas makes this loaf a guilt-free pleasure.

Serve it warm, or enjoy it chilled with a cup of coffee or tea. It’s an excellent way to satisfy your sweet tooth while also getting some wholesome ingredients into your diet.

Buckwheat Banana Bread with Coconut and Almonds

This Buckwheat Banana Bread with Coconut and Almonds offers a tropical twist to traditional banana bread.

The addition of shredded coconut brings a subtle sweetness and chewiness, while almonds provide a satisfying crunch. This bread is not only delicious but also gluten-free, making it a great option for those with dietary restrictions.

Ingredients:

• 1 ½ cups buckwheat flour
• ½ cup shredded coconut (unsweetened)
• ½ cup chopped almonds
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 3 ripe bananas, mashed
• ½ cup maple syrup
• 2 large eggs
• ⅓ cup melted butter or coconut oil
• 1 teaspoon almond extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the buckwheat flour, shredded coconut, chopped almonds, baking powder, baking soda, and salt.
3. In another bowl, mix the mashed bananas, maple syrup, eggs, melted butter or coconut oil, and almond extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Buckwheat Banana Bread with Coconut and Almonds is a delightful way to enjoy a healthy treat. The unique combination of flavors creates a tropical vibe, making it perfect for brunch or as a midday snack.

Not only does it offer a burst of flavor, but it’s also packed with nutrients, ensuring that you feel good about indulging in this delicious bread. Pair it with yogurt for a wholesome breakfast or enjoy it on its own for a sweet afternoon pick-me-up.

Buckwheat Banana Bread with Peanut Butter and Honey

This Buckwheat Banana Bread with Peanut Butter and Honey combines the rich, nutty flavors of peanut butter with the natural sweetness of ripe bananas and honey.

The result is a moist and delicious loaf that’s perfect for breakfast or as a snack.

This recipe is also gluten-free, making it a healthy option for those with dietary restrictions, while the peanut butter adds protein and healthy fats, keeping you full and satisfied.

Ingredients:

• 1 ½ cups buckwheat flour
• ½ cup creamy peanut butter
• ½ cup honey
• 3 ripe bananas, mashed
• 2 large eggs
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ⅓ cup almond milk (or any milk of your choice)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, peanut butter, honey, eggs, almond milk, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the buckwheat flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Buckwheat Banana Bread with Peanut Butter and Honey is not just a tasty treat; it’s also packed with nutrition. The creamy peanut butter enhances the flavor while providing a good source of protein, making this loaf a satisfying choice for breakfast or a post-workout snack.

Serve it warm with a drizzle of honey or a spread of additional peanut butter for a deliciously indulgent experience!

Spiced Buckwheat Banana Bread with Raisins

This Spiced Buckwheat Banana Bread with Raisins is an aromatic delight that will fill your kitchen with warmth and comfort.

The combination of warm spices like nutmeg and cloves, along with sweet raisins, creates a cozy loaf that’s perfect for fall or winter gatherings.

Buckwheat flour adds a nutty flavor and nutritional benefits, making this bread a healthy choice for any occasion.

Ingredients:

• 1 ½ cups buckwheat flour
• ½ cup raisins
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ¼ teaspoon salt
• 3 ripe bananas, mashed
• ½ cup maple syrup
• 2 large eggs
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix the buckwheat flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt until well combined.
3. In another bowl, whisk together the mashed bananas, maple syrup, eggs, vegetable oil, and vanilla extract until smooth.
4. Add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the raisins gently.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Spiced Buckwheat Banana Bread with Raisins is the perfect way to celebrate the flavors of the season. The warm spices and sweet raisins create a comforting loaf that’s ideal for sharing with friends and family during gatherings.

Enjoy a slice with a cup of tea or coffee for a delightful afternoon treat. It’s a deliciously healthy option that brings a cozy touch to any table!

Lemon Zest Buckwheat Banana Bread

For a refreshing twist on traditional banana bread, try this Lemon Zest Buckwheat Banana Bread.

The bright citrus flavor from the lemon zest adds a delightful zing that perfectly complements the sweetness of the bananas.

This recipe is light yet flavorful, making it a fantastic option for breakfast, dessert, or a midday snack. Plus, the use of buckwheat flour ensures that it remains gluten-free and nutritious.

Ingredients:

• 1 ½ cups buckwheat flour
• Zest of 1 large lemon
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 3 ripe bananas, mashed
• ½ cup sugar (or coconut sugar)
• 2 large eggs
• ⅓ cup melted coconut oil
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the buckwheat flour, lemon zest, baking powder, baking soda, and salt.
3. In another bowl, whisk together the mashed bananas, sugar, eggs, melted coconut oil, lemon juice, and vanilla extract until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Lemon Zest Buckwheat Banana Bread is a bright and flavorful option that’s sure to brighten your day. The combination of sweet bananas and zesty lemon creates a delightful balance that’s refreshing and satisfying.

Enjoy a slice as is, or serve it with a dollop of yogurt or a drizzle of honey for an extra special treat. This recipe is not only delicious but also a fantastic way to incorporate more wholesome ingredients into your diet!

Maple Pecan Buckwheat Banana Bread

This Maple Pecan Buckwheat Banana Bread is a delightful blend of nutty flavors and natural sweetness.

The earthy taste of buckwheat flour pairs wonderfully with the crunch of toasted pecans and the rich flavor of maple syrup.

This bread is not only gluten-free but also offers a wholesome way to enjoy a sweet treat without refined sugars, making it perfect for breakfast or a healthy snack.

Ingredients:

• 1 ½ cups buckwheat flour
• ½ cup pecans, chopped and toasted
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 3 ripe bananas, mashed
• ½ cup pure maple syrup
• 2 large eggs
• ⅓ cup melted coconut oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the buckwheat flour, baking powder, baking soda, salt, and toasted pecans.
3. In another bowl, mix the mashed bananas, maple syrup, eggs, melted coconut oil, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Maple Pecan Buckwheat Banana Bread is a deliciously satisfying option that perfectly balances sweetness and nuttiness. The maple syrup not only sweetens the bread naturally but also enhances the flavor profile, while the pecans add a delightful crunch.

Enjoy a slice toasted with a bit of butter or spread some cream cheese on top for a lovely breakfast or afternoon snack that will keep you energized throughout the day!

Buckwheat Banana Bread with Zucchini and Carrots

This Buckwheat Banana Bread with Zucchini and Carrots is a healthy and flavorful loaf that incorporates vegetables into a sweet treat.

The addition of grated zucchini and carrots adds moisture and nutrients, making this bread a wholesome option for breakfast or a snack.

Packed with flavor and natural sweetness, this recipe is perfect for sneaking in some veggies while enjoying a delicious banana bread.

Ingredients:

• 1 ½ cups buckwheat flour
• ½ cup grated zucchini (squeezed dry)
• ½ cup grated carrots
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 3 ripe bananas, mashed
• ½ cup honey or agave syrup
• 2 large eggs
• ⅓ cup melted coconut oil
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix together the buckwheat flour, baking powder, baking soda, salt, and cinnamon if using.
3. In another bowl, combine the mashed bananas, honey or agave syrup, eggs, melted coconut oil, and vanilla extract until well blended.
4. Fold in the grated zucchini and carrots, mixing until combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Buckwheat Banana Bread with Zucchini and Carrots is a wonderful way to enjoy a sweet treat while adding nutritious vegetables to your diet.

The combination of banana, zucchini, and carrots creates a moist, flavorful loaf that the whole family will love. Serve it as a wholesome breakfast option or an afternoon snack, and feel good knowing you’re nourishing your body with healthy ingredients!

Spicy Ginger Buckwheat Banana Bread

This Spicy Ginger Buckwheat Banana Bread brings a warm, zesty flavor to the classic banana bread.

The addition of fresh ginger and warming spices creates a uniquely fragrant and flavorful loaf that is both comforting and invigorating.

With the earthy goodness of buckwheat flour, this recipe is perfect for those looking for a gluten-free option that packs a punch in the flavor department.

Ingredients:

• 1 ½ cups buckwheat flour
• 1 tablespoon fresh ginger, grated
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 3 ripe bananas, mashed
• ½ cup brown sugar (or coconut sugar)
• 2 large eggs
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the buckwheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In another bowl, mix the mashed bananas, grated ginger, brown sugar, eggs, vegetable oil, and vanilla extract until well combined.
4. Add the dry ingredients to the wet mixture and stir until just combined, being careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Spicy Ginger Buckwheat Banana Bread is a unique and flavorful twist on a classic favorite. The warmth from the fresh ginger and spices adds a delightful kick, making this loaf perfect for cozy mornings or chilly evenings.

Serve it with a spread of butter or cream cheese for an extra treat, or enjoy it plain as a wholesome snack. This recipe is sure to become a favorite in your baking collection, combining health and flavor in every slice!

Coconut Flour Buckwheat Banana Bread

This Coconut Flour Buckwheat Banana Bread is a delightful gluten-free option that combines the nutty flavor of buckwheat with the tropical sweetness of coconut.

Coconut flour adds a unique texture and flavor, enhancing the overall experience of the banana bread.

Perfect for breakfast or a snack, this recipe is also high in fiber and healthy fats, making it a nutritious choice for any time of day.

Ingredients:

• 1 cup buckwheat flour
• ½ cup coconut flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 3 ripe bananas, mashed
• ½ cup honey or maple syrup
• 3 large eggs
• ⅓ cup melted coconut oil
• 1 teaspoon vanilla extract
• ½ cup shredded coconut (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the buckwheat flour, coconut flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together the mashed bananas, honey or maple syrup, eggs, melted coconut oil, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined. If using, fold in the shredded coconut.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Coconut Flour Buckwheat Banana Bread is a tropical twist on a classic favorite. The coconut flour adds a subtle sweetness and moisture that pairs beautifully with the bananas, while the shredded coconut offers delightful texture.

Enjoy it as a breakfast treat or a midday snack, and feel good knowing it’s packed with nutritious ingredients. This loaf is perfect for those looking for gluten-free options without compromising on flavor!

Buckwheat Banana Bread with Chocolate Chips

Indulge your sweet tooth with this Buckwheat Banana Bread with Chocolate Chips!

This recipe combines the wholesome goodness of buckwheat with rich, melty chocolate chips, making it a decadent yet healthy treat.

It’s perfect for breakfast or dessert and satisfies your cravings while providing essential nutrients from the bananas and buckwheat.

Ingredients:

• 1 ½ cups buckwheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 3 ripe bananas, mashed
• ½ cup brown sugar or coconut sugar
• 2 large eggs
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• ½ cup dark chocolate chips (dairy-free if desired)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the buckwheat flour, baking powder, baking soda, and salt.
3. In another bowl, mix the mashed bananas, brown sugar, eggs, vegetable oil, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in the dark chocolate chips gently.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Buckwheat Banana Bread with Chocolate Chips is a delightful treat that combines health and indulgence in every slice. The chocolate chips melt beautifully into the warm bread, creating a rich and comforting flavor that is sure to please both kids and adults alike.

Serve it warm with a cup of coffee or tea for a perfect afternoon pick-me-up. This recipe proves that you can enjoy a sweet treat while still choosing wholesome, nutritious ingredients!

Savory Herb Buckwheat Banana Bread

This Savory Herb Buckwheat Banana Bread is a unique twist on the classic sweet version.

Infused with fresh herbs and a touch of garlic, this recipe creates a savory loaf that pairs wonderfully with soups, salads, or as a base for sandwiches.

It’s a fantastic way to use ripe bananas in a non-traditional manner, providing a nutritious option that’s both flavorful and satisfying.

Ingredients:

• 1 ½ cups buckwheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 3 ripe bananas, mashed
• ¼ cup olive oil
• 2 large eggs
• 1 teaspoon garlic powder
• 1 tablespoon fresh rosemary or thyme, chopped
• 1 teaspoon dried oregano
• 1 teaspoon lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix together the buckwheat flour, baking powder, baking soda, salt, garlic powder, rosemary or thyme, and oregano.
3. In another bowl, whisk together the mashed bananas, olive oil, eggs, and lemon juice until well combined.
4. Gradually add the dry ingredients to the wet mixture and mix until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Savory Herb Buckwheat Banana Bread is a bold and innovative take on traditional banana bread. The combination of herbs and garlic provides a savory flavor that can enhance a variety of meals.

It’s perfect for serving alongside a hearty soup or enjoying as a unique sandwich base. This recipe highlights the versatility of bananas and buckwheat, proving that banana bread can be both sweet and savory, catering to a wide range of palates!

Buckwheat Banana Bread with Applesauce

This Buckwheat Banana Bread with Applesauce is a moist and flavorful loaf that combines the natural sweetness of bananas with the subtle tang of applesauce.

Using applesauce reduces the amount of added sugar and fat, making this recipe a healthier alternative while still delivering a deliciously sweet bread.

It’s perfect for breakfast or as a snack, especially for those looking for a lighter option.

Ingredients:

• 1 ½ cups buckwheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 3 ripe bananas, mashed
• ½ cup unsweetened applesauce
• ¼ cup honey or maple syrup
• 2 large eggs
• ⅓ cup melted coconut oil
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the buckwheat flour, baking powder, baking soda, salt, and cinnamon if using.
3. In another bowl, mix the mashed bananas, applesauce, honey or maple syrup, eggs, melted coconut oil, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Buckwheat Banana Bread with Applesauce is a wholesome and satisfying option that doesn’t compromise on flavor. The combination of bananas and applesauce creates a naturally sweet, moist texture that makes this loaf irresistible.

Enjoy it fresh out of the oven or toasted with a smear of nut butter for an energizing breakfast or snack. With its reduced sugar and fat content, this recipe is a guilt-free treat for anyone looking to indulge healthily!

Chocolate Hazelnut Buckwheat Banana Bread

Indulge in the rich flavors of this Chocolate Hazelnut Buckwheat Banana Bread.

This recipe combines the nutty goodness of hazelnuts with the sweetness of bananas and rich chocolate, making for an utterly delicious loaf.

Perfect for dessert or a sweet breakfast, this banana bread will satisfy any chocolate lover’s cravings while still providing the nutritional benefits of buckwheat and hazelnuts.

Ingredients:

• 1 ½ cups buckwheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 3 ripe bananas, mashed
• ½ cup chocolate hazelnut spread (like Nutella)
• 2 large eggs
• ⅓ cup melted coconut oil
• 1 teaspoon vanilla extract
• ½ cup chopped hazelnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the buckwheat flour, baking powder, baking soda, and salt.
3. In another bowl, mix the mashed bananas, chocolate hazelnut spread, eggs, melted coconut oil, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet mixture and stir until just combined. If using, fold in the chopped hazelnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Chocolate Hazelnut Buckwheat Banana Bread is a decadent treat that blends health and indulgence. The hazelnuts add a delightful crunch, while the chocolate hazelnut spread enriches the flavor, making this loaf perfect for those moments when you want something sweet.

Serve it warm with a cup of coffee or as a special dessert, and enjoy every decadent bite without any guilt!

Lemon Blueberry Buckwheat Banana Bread

This refreshing Lemon Blueberry Buckwheat Banana Bread is a delightful twist on the classic banana bread.

The bright flavors of lemon and the burst of juicy blueberries create a refreshing and light loaf that’s perfect for spring and summer.

With its wholesome ingredients, this bread is ideal for breakfast, brunch, or as a snack throughout the day.

Ingredients:

• 1 ½ cups buckwheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 3 ripe bananas, mashed
• ½ cup honey or maple syrup
• 2 large eggs
• ⅓ cup melted coconut oil
• 1 teaspoon vanilla extract
• Zest and juice of 1 lemon
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix together the buckwheat flour, baking powder, baking soda, and salt.
3. In another bowl, whisk the mashed bananas, honey or maple syrup, eggs, melted coconut oil, vanilla extract, lemon zest, and lemon juice until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the blueberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Lemon Blueberry Buckwheat Banana Bread is a vibrant and delicious way to enjoy the classic banana bread with a refreshing twist.

The combination of zesty lemon and sweet blueberries creates a beautiful harmony of flavors that brightens any meal. Perfect for a leisurely brunch or as an afternoon snack, this recipe is a wonderful reminder of how versatile buckwheat and bananas can be.

Enjoy it fresh or toasted, and savor the delightful taste of summer in every slice!

Note: More recipes are coming soon!