25+ Delicious Buckwheat Sugar-Free Bread Recipes to Try

In a world increasingly focused on healthy eating and nutritious choices, bread often finds itself under scrutiny for its sugar content and refined ingredients.

However, buckwheat bread emerges as a delicious and wholesome alternative that caters to a variety of dietary preferences. Gluten-free, nutty, and rich in essential nutrients, buckwheat offers a unique flavor and texture that elevates any bread recipe.

Whether you’re seeking to cut sugar from your diet, manage blood sugar levels, or simply explore new baking options, these 25+ buckwheat sugar-free bread recipes are sure to inspire your culinary journey.

From savory loaves packed with seeds and vegetables to sweet breads bursting with natural flavors, you’ll find an array of options to suit every palate.

Get ready to discover how buckwheat can transform your baking routine and satisfy your bread cravings without the added sugar!

25+ Delicious Buckwheat Sugar-Free Bread Recipes to Try

Baking with buckwheat opens the door to a world of flavorful, nutritious, and sugar-free options that everyone can enjoy. With these 25+ buckwheat sugar-free bread recipes, you can create mouthwatering loaves that not only taste amazing but also contribute to a healthier lifestyle.

These recipes are versatile, accommodating various preferences and dietary needs, whether you’re gluten-free, sugar-free, or simply looking for delicious bread.

As you venture into the realm of buckwheat baking, remember that each recipe can be adapted to your taste. Experiment with different flavors, textures, and toppings to create the perfect loaf for your meals.

With a bit of creativity and the right ingredients, you’ll soon find that sugar-free baking with buckwheat is not just healthy—it’s also incredibly satisfying and delicious.

Buckwheat Almond Sugar-Free Bread

Buckwheat almond bread is a hearty, dense loaf that’s completely free of sugar, gluten, and dairy, making it an excellent choice for those seeking a nutritious, allergen-friendly bread option.

This bread pairs the distinct, earthy flavor of buckwheat with the subtle nuttiness of almond flour.

Whether you’re slicing it for breakfast or serving it as a side with soups, this loaf brings a unique flavor and nutritional value to any meal.

Ingredients:

• 1 cup buckwheat flour
• 1 cup almond flour
• 1/2 cup ground flaxseed
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tbsp apple cider vinegar
• 1/4 cup olive oil
• 1 cup water

Instructions:

1. Preheat the oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
2. In a large mixing bowl, combine buckwheat flour, almond flour, ground flaxseed, baking powder, baking soda, and salt.
3. Add the apple cider vinegar, olive oil, and water to the dry ingredients. Stir well until you achieve a smooth batter.
4. Pour the batter into the prepared loaf pan and spread it evenly.
5. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Buckwheat almond bread is a wonderful way to incorporate gluten-free and sugar-free options into your diet while enjoying a dense, flavorful loaf.

The combination of buckwheat and almond flour provides a satisfying texture and a nutty taste, making it perfect for those who want to enjoy bread without compromising on health.

Buckwheat Oat Sugar-Free Bread

This buckwheat oat bread is not only sugar-free but also packed with fiber and complex carbohydrates from whole grains, providing a long-lasting energy boost.

It’s ideal for breakfast or as a sandwich base, delivering a mild flavor with a hint of natural sweetness from the oats.

The simplicity of ingredients makes it easy to prepare, and the loaf’s tender crumb ensures it will become a staple in your sugar-free baking repertoire.

Ingredients:

• 1 cup buckwheat flour
• 1/2 cup rolled oats (gluten-free if needed)
• 1/4 cup chia seeds
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup unsweetened almond milk (or any milk alternative)
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat the oven to 350°F (175°C). Prepare a loaf pan by greasing it or lining it with parchment paper.
2. In a mixing bowl, combine the buckwheat flour, oats, chia seeds, baking powder, baking soda, and salt.
3. Add the almond milk, olive oil, and apple cider vinegar to the dry ingredients, stirring until all ingredients are fully incorporated.
4. Pour the batter into the loaf pan, smoothing out the top.
5. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Buckwheat oat bread is a wholesome, sugar-free loaf that combines the nutrition of oats and buckwheat for a hearty bread experience.

Its soft crumb and slightly earthy flavor make it suitable for sweet and savory toppings alike, giving you a versatile bread that’s both nutritious and satisfying.

Buckwheat Seeded Sugar-Free Bread

Packed with seeds and free from sugar, this buckwheat seeded bread is full of healthy fats, fiber, and protein, making it an ideal option for a nutritious, sugar-free bread alternative.

Each slice is loaded with a mix of sunflower, pumpkin, and chia seeds, creating a crunchy texture and deep flavor.

This loaf’s rich profile makes it perfect for hearty meals or as a nourishing snack.

Ingredients:

• 1 cup buckwheat flour
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 2 tbsp chia seeds
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tbsp apple cider vinegar
• 1/4 cup coconut oil, melted
• 3/4 cup water

Instructions:

1. Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well.
2. In a large mixing bowl, combine the buckwheat flour, sunflower seeds, pumpkin seeds, chia seeds, baking powder, and salt.
3. Add the apple cider vinegar, melted coconut oil, and water, stirring until a thick batter forms.
4. Pour the batter into the prepared loaf pan, spreading it out evenly.
5. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This buckwheat seeded bread offers a great way to include a variety of healthy seeds in a tasty, sugar-free loaf. With a dense and hearty structure, it provides a delicious base for nutrient-rich toppings, making it ideal for those looking to enjoy a filling, naturally sugar-free bread.

The combination of seeds not only adds crunch but also boosts the nutritional profile, perfect for wholesome meals.

Buckwheat Flax Sugar-Free Bread

Buckwheat flax bread is an excellent option for those seeking a nutrient-dense, fiber-rich loaf without any added sugar.

Flaxseed adds omega-3 fatty acids and a pleasant earthy flavor to the mix, giving this bread a hearty and rustic texture.

Perfect for breakfast or as a snack, this loaf is packed with nutritional benefits and can be enjoyed on its own or with a variety of toppings.

Ingredients:

• 1 1/2 cups buckwheat flour
• 1/2 cup ground flaxseed
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tbsp apple cider vinegar
• 1/4 cup olive oil
• 1 cup water

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan.
2. In a large bowl, combine the buckwheat flour, ground flaxseed, baking powder, baking soda, and salt.
3. Add apple cider vinegar, olive oil, and water to the dry ingredients, mixing until a batter forms.
4. Pour the batter into the loaf pan, smoothing the top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Buckwheat flax bread is a nutritious and filling option for anyone seeking a sugar-free bread with wholesome ingredients. Its dense texture and nutty flavor make it a versatile base for spreads or even savory toppings.

Enjoyed alone or as part of a meal, this loaf provides essential fiber and omega-3s that contribute to a balanced diet.

Buckwheat Coconut Flour Sugar-Free Bread

This buckwheat coconut flour bread combines two gluten-free flours to create a lightly sweet, tender loaf with a slight coconut aroma.

Naturally sugar-free, it’s a perfect choice for those wanting a low-carb bread without any added sweeteners.

The coconut flour lends a soft texture and complements the earthiness of buckwheat, making this bread a delightful addition to any meal or snack.

Ingredients:

• 1 cup buckwheat flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tbsp apple cider vinegar
• 1/4 cup olive oil
• 3/4 cup unsweetened almond milk or water

Instructions:

1. Preheat the oven to 350°F (175°C). Prepare a loaf pan by greasing it or lining it with parchment paper.
2. In a large bowl, combine the buckwheat flour, coconut flour, baking powder, baking soda, and salt.
3. Add the apple cider vinegar, olive oil, and almond milk or water, stirring until a batter forms.
4. Pour the batter into the loaf pan, smoothing out the top.
5. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This buckwheat coconut flour bread offers a unique flavor profile with a soft crumb and a hint of natural coconut sweetness.

Ideal for sandwiches or paired with nut butters and toppings, this loaf provides a tasty, sugar-free bread option that’s both gluten-free and delicious.

Enjoy its mild sweetness and balanced texture as a versatile addition to any meal.

Buckwheat Chickpea Flour Sugar-Free Bread

Buckwheat chickpea flour bread is a protein-rich, sugar-free bread option with a deliciously dense and nutty texture.

Chickpea flour adds an extra boost of protein and fiber, making it perfect for those seeking a filling, wholesome bread without added sugars.

This loaf works well as a sandwich base or a savory side, offering a nutritious alternative to traditional bread.

Ingredients:

• 1 cup buckwheat flour
• 1/2 cup chickpea flour
• 1 tbsp ground flaxseed
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tbsp apple cider vinegar
• 1/4 cup olive oil
• 3/4 cup water

Instructions:

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it lightly.
2. In a large mixing bowl, combine the buckwheat flour, chickpea flour, ground flaxseed, baking powder, baking soda, and salt.
3. Add the apple cider vinegar, olive oil, and water, stirring until a batter forms.
4. Pour the batter into the loaf pan and smooth the top.
5. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool fully.

This buckwheat chickpea flour bread is a robust, sugar-free option that’s both filling and nutritious. Packed with protein and fiber, it’s perfect for those looking to fuel their day with wholesome, gluten-free ingredients.

Enjoy its savory flavor and hearty texture as part of a balanced meal or on its own with your favorite toppings.

Buckwheat and Quinoa Sugar-Free Bread

This buckwheat and quinoa bread is a powerhouse of protein, fiber, and essential nutrients, perfect for a gluten-free, sugar-free diet.

Quinoa flour brings a light and slightly nutty flavor that pairs beautifully with the earthy taste of buckwheat.

This bread is a wholesome addition to your daily meals, offering a dense texture that’s both filling and satisfying without any added sugar.

Ingredients:

• 1 cup buckwheat flour
• 1/2 cup quinoa flour
• 1/4 cup ground flaxseed
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tbsp apple cider vinegar
• 1/4 cup olive oil
• 1 cup water

Instructions:

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it.
2. In a large bowl, combine the buckwheat flour, quinoa flour, ground flaxseed, baking powder, baking soda, and salt.
3. Add the apple cider vinegar, olive oil, and water to the dry ingredients, stirring until you get a thick batter.
4. Pour the batter into the prepared loaf pan, spreading it evenly.
5. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Buckwheat and quinoa bread is a delightful, nutrient-dense option for those avoiding sugar and gluten. Its hearty texture and mild flavor make it perfect for breakfast with avocado or as a side to your favorite soup.

This bread brings the best of both grains in a naturally wholesome way, making it a valuable addition to a balanced, health-conscious diet.

Buckwheat Millet Sugar-Free Bread

Buckwheat millet bread offers a unique combination of gluten-free flours that create a soft and slightly crumbly texture.

Millet flour lends a subtle sweetness, complementing the earthy tones of buckwheat.

This bread is ideal for anyone following a sugar-free lifestyle who wants a soft, versatile bread that pairs well with both sweet and savory toppings.

Ingredients:

• 1 cup buckwheat flour
• 1/2 cup millet flour
• 1/4 cup chia seeds
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tbsp apple cider vinegar
• 1/4 cup coconut oil, melted
• 3/4 cup water

Instructions:

1. Preheat your oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a large mixing bowl, combine the buckwheat flour, millet flour, chia seeds, baking powder, baking soda, and salt.
3. Add apple cider vinegar, melted coconut oil, and water, stirring until the ingredients are fully incorporated.
4. Pour the batter into the prepared loaf pan, smoothing the top.
5. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This buckwheat millet bread is a naturally gluten-free, sugar-free option that boasts a delicate crumb and gentle flavor. Millet’s subtle sweetness complements the rich buckwheat, creating a loaf that’s perfect for various spreads and toppings.

Enjoy its soft texture and balanced taste as a wholesome addition to any meal.

Buckwheat and Sunflower Seed Sugar-Free Bread

Buckwheat and sunflower seed bread is a hearty, textured loaf packed with natural goodness and free from added sugar.

Sunflower seeds add crunch, flavor, and essential nutrients, enhancing the earthy profile of buckwheat flour.

This dense, nutrient-rich bread is perfect for toasting and makes a delicious base for open-faced sandwiches or nutritious snacks.

Ingredients:

• 1 cup buckwheat flour
• 1/2 cup sunflower seeds, plus extra for topping
• 1 tbsp chia seeds
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tbsp apple cider vinegar
• 1/4 cup olive oil
• 1 cup water

Instructions:

1. Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it lightly.
2. In a mixing bowl, combine the buckwheat flour, sunflower seeds, chia seeds, baking powder, baking soda, and salt.
3. Add apple cider vinegar, olive oil, and water to the dry ingredients and stir until fully combined.
4. Pour the batter into the prepared loaf pan, smoothing the top. Sprinkle a few extra sunflower seeds on top for garnish.
5. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This buckwheat and sunflower seed bread combines a satisfying crunch with a soft, earthy interior for a bread that’s as delicious as it is nutritious.

It’s ideal for those following a sugar-free diet who want a robust loaf with a distinct texture and flavor. Enjoy each slice toasted with toppings, knowing you’re getting essential nutrients and wholesome ingredients in every bite.

Buckwheat Pumpkin Seed Sugar-Free Bread

Buckwheat pumpkin seed bread is a rich, hearty loaf loaded with flavor and texture, thanks to the addition of crunchy pumpkin seeds.

This bread is not only free from sugar but also packed with essential nutrients, providing a great source of protein and fiber.

Its dense and nutty profile makes it an excellent choice for anyone looking to enjoy a sugar-free bread that’s as delicious as it is nutritious.

Ingredients:

• 1 cup buckwheat flour
• 1/2 cup pumpkin seeds, plus extra for topping
• 1/4 cup ground flaxseed
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tbsp apple cider vinegar
• 1/4 cup olive oil
• 3/4 cup water

Instructions:

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it lightly.
2. In a large bowl, mix together the buckwheat flour, pumpkin seeds, ground flaxseed, baking powder, baking soda, and salt.
3. Add the apple cider vinegar, olive oil, and water, stirring until well combined.
4. Pour the batter into the loaf pan, spreading it evenly, and sprinkle some extra pumpkin seeds on top.
5. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This buckwheat pumpkin seed bread is a hearty, wholesome choice for a sugar-free diet, with a satisfying texture and rich, nutty flavor.

The pumpkin seeds add a pleasant crunch and nutritional benefits, making this bread versatile enough for breakfast, lunch, or dinner.

Enjoy its rustic profile as a filling base for sandwiches or as a delicious snack.

Buckwheat Walnut Sugar-Free Bread

Buckwheat walnut bread combines the earthy flavor of buckwheat with the rich, nutty taste of walnuts, creating a delicious, sugar-free loaf perfect for any time of day.

Walnuts add a touch of healthy fats and protein, giving the bread a wonderful texture that pairs well with sweet or savory toppings.

This bread is not only nutritious but also has a satisfying crunch that elevates every bite.

Ingredients:

• 1 cup buckwheat flour
• 1/2 cup chopped walnuts, plus extra for topping
• 1 tbsp chia seeds
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tbsp apple cider vinegar
• 1/4 cup coconut oil, melted
• 3/4 cup water

Instructions:

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it.
2. In a large mixing bowl, combine the buckwheat flour, chopped walnuts, chia seeds, baking powder, baking soda, and salt.
3. Add the apple cider vinegar, melted coconut oil, and water, stirring until a batter forms.
4. Pour the batter into the prepared loaf pan, smoothing the top, and sprinkle extra chopped walnuts on top.
5. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This buckwheat walnut bread is a delightfully nutty, sugar-free loaf that’s perfect for those seeking a nutrient-rich option with a hearty texture.

The walnuts add a satisfying crunch and a boost of healthy fats, making this bread perfect for morning toast or as a side to savory dishes. Its rich flavor profile pairs well with various toppings, adding depth to your meals.

Buckwheat and Sesame Seed Sugar-Free Bread

This buckwheat sesame seed bread is a savory, sugar-free option with a unique texture and flavor.

Sesame seeds add a delicate nuttiness and provide a slight crunch, while the buckwheat flour gives the bread a dense and earthy foundation.

Ideal for those avoiding sugar and gluten, this loaf is perfect as a sandwich base or a snack with hummus or avocado.

Ingredients:

• 1 cup buckwheat flour
• 1/4 cup sesame seeds, plus extra for topping
• 1 tbsp ground chia or flaxseed
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tbsp apple cider vinegar
• 1/4 cup olive oil
• 1 cup water

Instructions:

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it lightly.
2. In a large bowl, combine the buckwheat flour, sesame seeds, ground chia or flaxseed, baking powder, baking soda, and salt.
3. Add the apple cider vinegar, olive oil, and water, stirring until a smooth batter forms.
4. Pour the batter into the prepared loaf pan, smoothing the top, and sprinkle additional sesame seeds on top.
5. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This buckwheat sesame seed bread is a wholesome, savory loaf perfect for those seeking a sugar-free and gluten-free option. With a light crunch from sesame seeds and a dense, earthy crumb from buckwheat flour, this bread is versatile and satisfying.

Enjoy it with dips, spreads, or as part of a meal, bringing both texture and flavor to your table.

Buckwheat Olive Oil Sugar-Free Bread

This buckwheat olive oil bread is a simple yet flavorful loaf that combines the nutty flavor of buckwheat with the rich taste of olive oil.

The result is a moist and hearty bread that’s free from sugar, making it an excellent choice for health-conscious individuals.

Its mild flavor makes it a versatile option, perfect for sandwiches, toast, or as an accompaniment to soups and salads.

Ingredients:

• 1 cup buckwheat flour
• 1/4 cup olive oil
• 1/4 cup ground flaxseed
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tbsp apple cider vinegar
• 3/4 cup water

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it lightly.
2. In a large mixing bowl, combine the buckwheat flour, ground flaxseed, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the olive oil, apple cider vinegar, and water until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Buckwheat olive oil bread offers a delightful, moist texture with a nutty flavor that is perfect for those following a sugar-free diet. The olive oil not only enhances the flavor but also contributes healthy fats, making this loaf a nutritious option.

Whether enjoyed fresh with a drizzle of olive oil or toasted for breakfast, this bread adds a wholesome touch to your meals.

Buckwheat Cranberry Seed Sugar-Free Bread

Buckwheat cranberry seed bread is a delicious, sugar-free option that brings a burst of flavor and texture with every slice.

The tartness of cranberries perfectly complements the earthy notes of buckwheat, while the seeds add a satisfying crunch. This bread is not only nutritious but also visually appealing, making it a wonderful addition to your breakfast table or as a snack.

Ingredients:

• 1 cup buckwheat flour
• 1/2 cup dried cranberries, chopped
• 1/4 cup sunflower seeds
• 1 tbsp chia seeds
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tbsp apple cider vinegar
• 1/4 cup olive oil
• 3/4 cup water

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it lightly.
2. In a large bowl, combine the buckwheat flour, chopped cranberries, sunflower seeds, chia seeds, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the apple cider vinegar, olive oil, and water.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This buckwheat cranberry seed bread is a vibrant, nutrient-rich option for those looking to avoid sugar. The combination of tart cranberries and crunchy seeds creates a satisfying flavor and texture profile, perfect for breakfast or as a healthy snack.

Serve it with a spread of nut butter or enjoy it plain; this bread is sure to delight your taste buds.

Buckwheat Carrot Ginger Sugar-Free Bread

Buckwheat carrot ginger bread is a wonderfully moist and flavorful loaf that incorporates the natural sweetness of carrots and the warming spice of ginger.

This sugar-free bread is not only nutritious but also offers a delightful balance of flavors, making it a great option for breakfast or as a snack.

The vibrant color of the carrots makes this bread visually appealing and appetizing.

Ingredients:

• 1 cup buckwheat flour
• 1 cup grated carrots
• 1/4 cup ground ginger (or 1 tbsp fresh ginger, grated)
• 1 tbsp chia seeds
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tbsp apple cider vinegar
• 1/4 cup olive oil
• 3/4 cup water

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it lightly.
2. In a large mixing bowl, combine the buckwheat flour, grated carrots, ground ginger, chia seeds, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the apple cider vinegar, olive oil, and water until combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This buckwheat carrot ginger bread is a flavorful and healthy option for those avoiding sugar. The sweetness of the carrots, combined with the spicy notes of ginger, creates a delightful taste experience that is both comforting and invigorating.

Enjoy it as a nutritious breakfast or a wholesome snack, knowing that each slice is packed with vitamins and minerals.

Note: More recipes are coming soon!