25+ Delicious Budget Family Dinner Recipes You Can Make Tonight

Finding tasty and budget-friendly meal ideas for the whole family can be a challenge, especially when you’re juggling a busy schedule and trying to stick to a tight budget.

However, with a little creativity, you can create meals that are not only affordable but also full of flavor.

Whether you have picky eaters or are just looking for something quick and easy, we’ve got you covered.

In this article, we’ll share over 25 budget family dinner recipes that will satisfy everyone at the table without stretching your wallet.

From hearty casseroles to quick pasta dishes, these recipes prove that delicious meals don’t have to cost a fortune.

25+ Delicious Budget Family Dinner Recipes You Can Make Tonight

Eating well on a budget is entirely possible with the right recipes and a bit of planning.

With these 25+ budget family dinner recipes, you can prepare satisfying, wholesome meals that your whole family will love without spending a lot.

From simple one-pan dishes to comforting casseroles, these recipes are designed to save you time, money, and effort.

So, the next time you’re looking for a meal idea that’s both easy and affordable, turn to these recipes for inspiration.

One-Pot Chicken and Rice

This hearty one-pot meal is a family favorite, combining tender chicken, flavorful rice, and fresh vegetables in a budget-friendly recipe. It’s easy to prepare and minimizes cleanup, making it perfect for busy weeknights.

Ingredients:

• 4 bone-in chicken thighs (or 2 chicken breasts)
• 1 ½ cups long-grain rice
• 1 medium onion, diced
• 1 bell pepper, diced
• 1 ½ cups chicken broth
• 1 can diced tomatoes (14.5 oz)
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish (optional)

Instructions:

1. Heat olive oil in a large pot or Dutch oven over medium heat. Season the chicken thighs with salt, pepper, garlic powder, and paprika.
2. Brown the chicken on both sides, about 5-7 minutes per side. Remove the chicken and set it aside.
3. In the same pot, sauté the diced onion and bell pepper until softened, about 3-4 minutes.
4. Add the rice to the pot and stir to coat with the vegetables.
5. Pour in the chicken broth and diced tomatoes, and bring to a boil.
6. Return the chicken to the pot, skin side up. Reduce the heat to low, cover, and simmer for 25-30 minutes, until the rice is tender and the chicken is cooked through.
7. Garnish with fresh parsley if desired and serve.

This meal offers a great balance of protein and carbs, and the chicken infuses the rice with rich flavors. It’s a satisfying dish that doesn’t require expensive ingredients, yet tastes like a comfort food classic. You can even add any leftover vegetables or use a different cut of chicken for further savings. It’s a versatile and nourishing choice for any family dinner.

Spaghetti Aglio e Olio with Spinach

This simple yet flavorful Italian pasta dish is made with minimal ingredients but packs a punch in taste. It’s a perfect option for a budget-friendly dinner that’s quick and easy to prepare.

Ingredients:

• 12 oz spaghetti
• 3 cloves garlic, thinly sliced
• ¼ cup olive oil
• 1 tsp red pepper flakes (optional)
• 4 cups fresh spinach
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Instructions:

1. Cook the spaghetti according to the package instructions. Reserve 1 cup of pasta water and drain the rest.
2. While the pasta is cooking, heat olive oil in a large skillet over medium heat.
3. Add the sliced garlic to the pan and sauté for 1-2 minutes, until golden brown and fragrant.
4. Add the red pepper flakes and sauté for an additional 30 seconds.
5. Toss in the fresh spinach and cook until wilted, about 2-3 minutes.
6. Add the cooked spaghetti to the skillet, tossing to combine. If the pasta seems dry, add some reserved pasta water to reach your desired consistency.
7. Season with salt and pepper to taste, and top with grated Parmesan cheese if desired.

This dish is not only budget-friendly but also incredibly flavorful. The combination of garlic, olive oil, and red pepper flakes brings out the pasta’s natural richness, while the spinach adds a touch of freshness. It’s a great way to use pantry staples in a meal that feels elegant yet comforting. If you’re looking to stretch the budget further, try adding in some leftover roasted vegetables or a small amount of chicken.

Vegetable Stir-Fry with Tofu

This colorful and healthy stir-fry is packed with vegetables and tofu, making it a filling and affordable meal. It’s perfect for those looking for a plant-based dinner that’s both nutritious and budget-friendly.

Ingredients:

• 1 block firm tofu, drained and cubed
• 2 tbsp soy sauce
• 2 tbsp sesame oil (or vegetable oil)
• 1 cup broccoli florets
• 1 carrot, julienned
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tsp garlic powder
• Cooked rice for serving

Instructions:

1. Heat a non-stick skillet or wok over medium heat. Add the cubed tofu and cook until golden and crispy on all sides, about 5-7 minutes. Remove and set aside.
2. In the same skillet, add sesame oil and sauté the onion, carrot, bell pepper, and broccoli until they begin to soften, about 5-6 minutes.
3. Stir in the garlic powder, soy sauce, hoisin sauce, and rice vinegar, and cook for another 2-3 minutes.
4. Return the tofu to the skillet and toss everything to combine.
5. Serve the stir-fry over cooked rice, and garnish with sesame seeds or green onions if desired.

This stir-fry is a versatile, budget-friendly option that can easily be customized based on what you have in your fridge. The tofu provides a good source of protein, while the vegetables deliver a healthy dose of vitamins. It’s a great way to enjoy a satisfying and nutritious dinner without breaking the bank. Plus, it’s quick to prepare, making it ideal for busy nights when you want something healthy and delicious.

Cheesy Baked Ziti

This cheesy baked ziti is a comforting dish that’s both filling and affordable. The combination of pasta, marinara sauce, and melted cheese makes it a family favorite, perfect for a hearty meal without spending much.

Ingredients:

• 1 pound ziti pasta
• 2 cups marinara sauce
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup ricotta cheese
• 1 egg
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Cook the ziti according to the package instructions until al dente. Drain and set aside.
2. In a mixing bowl, combine the ricotta cheese, egg, dried basil, oregano, salt, and pepper. Stir in half of the mozzarella cheese and Parmesan.
3. Add the cooked ziti to the ricotta mixture and toss to combine.
4. Spread a thin layer of marinara sauce in the bottom of a 9×13-inch baking dish. Add the ziti mixture, then pour the remaining marinara sauce on top. Sprinkle with the remaining mozzarella cheese.
5. Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
6. Garnish with fresh parsley and serve.

This baked ziti is a true comfort food, offering the perfect combination of cheesy goodness and savory marinara. It’s easy to make, and the ingredients are affordable, making it a great meal for families on a budget. The ricotta and mozzarella create a creamy texture, while the Parmesan adds a bit of tangy richness. This dish can also be prepared in advance, making it even more convenient for busy nights.

Beef and Bean Chili

This hearty beef and bean chili is a flavorful, budget-friendly dish that’s perfect for cold nights. Packed with ground beef, beans, and a mix of spices, it’s a filling meal that the whole family will love.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 1 can kidney beans (15 oz), drained and rinsed
• 1 can black beans (15 oz), drained and rinsed
• 1 can diced tomatoes (14.5 oz)
• 2 cups beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 1 tbsp olive oil
• Shredded cheese, sour cream, and green onions for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
2. Add the diced onion and cook until softened, about 3-4 minutes.
3. Stir in the chili powder, cumin, paprika, salt, and pepper, cooking for another 1-2 minutes to bring out the flavors.
4. Add the kidney beans, black beans, diced tomatoes, and beef broth to the pot. Bring to a boil, then reduce the heat to low and simmer for 20-30 minutes, allowing the flavors to meld together.
5. Taste and adjust seasonings as necessary. Serve the chili hot, topped with shredded cheese, sour cream, and green onions if desired.

This beef and bean chili is a filling meal that stretches your budget while still being hearty and satisfying. The ground beef adds richness, while the beans provide both texture and protein. The spices give the chili a warm, flavorful kick, and it’s easy to make in a single pot. Plus, it can be customized to your taste by adding more heat or additional veggies. It’s a great dish for leftovers too!

Vegetarian Tacos

These vegetarian tacos are an easy, budget-friendly option for Taco Tuesday or any night of the week. With seasoned black beans and simple toppings, they’re quick to prepare and sure to satisfy.

Ingredients:

• 1 can black beans (15 oz), drained and rinsed
• 8 small corn or flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 small onion, diced
• 1 avocado, sliced
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• ¼ cup shredded cheese (optional)
• Lime wedges for garnish (optional)

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes.
2. Add the black beans, chili powder, cumin, salt, and pepper. Stir and cook for 5-7 minutes, until the beans are heated through and coated with the seasonings.
3. While the beans cook, warm the tortillas in a dry skillet or microwave.
4. Assemble the tacos by spooning the seasoned beans onto each tortilla. Top with shredded lettuce, diced tomatoes, avocado slices, and shredded cheese if desired.
5. Garnish with lime wedges and serve.

These vegetarian tacos are fresh, filling, and full of flavor. Black beans are not only affordable but also provide a great source of protein and fiber. The simple toppings of lettuce, tomatoes, and avocado add a refreshing contrast to the seasoned beans, making it a well-rounded meal. This recipe is easy to customize—try adding corn, salsa, or hot sauce for an extra kick! It’s a perfect dinner option for those looking to eat healthy without spending a lot.

Chicken Fajita Skillet

This chicken fajita skillet is a one-pan meal that’s bursting with flavor. With tender chicken, vibrant bell peppers, and onions, it’s a simple and budget-friendly dinner that’s easy to prepare and clean up.

Ingredients:

• 4 boneless, skinless chicken breasts, thinly sliced
• 2 bell peppers (red and green), sliced
• 1 onion, sliced
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• ½ tsp paprika
• Salt and pepper to taste
• 8 small tortillas
• Lime wedges and cilantro for garnish (optional)

Instructions:

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the sliced chicken with chili powder, cumin, garlic powder, paprika, salt, and pepper.
2. Add the chicken to the skillet and cook for about 5-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers and onions, and sauté for 5-7 minutes, or until softened and slightly charred.
4. Return the chicken to the skillet and toss with the vegetables. Cook for another 2 minutes to combine the flavors.
5. Serve the fajita mixture on tortillas and garnish with lime wedges and cilantro.

This chicken fajita skillet is a quick, affordable, and tasty dinner. The combination of savory chicken, sweet bell peppers, and onions creates a well-balanced meal that’s satisfying without being expensive. Plus, it’s easy to customize by adding extra toppings like sour cream, cheese, or salsa. Whether served in tortillas or over rice, this meal is sure to please the entire family.

Simple Vegetable Soup

This simple vegetable soup is packed with nutritious ingredients and full of flavor, all while being incredibly affordable. It’s a comforting dish perfect for cold days or when you need something light yet satisfying.

Ingredients:

• 4 cups vegetable broth
• 2 cups water
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 onion, chopped
• 1 can diced tomatoes (14.5 oz)
• 1 cup green beans, chopped
• 1 cup corn kernels (frozen or fresh)
• 1 tsp dried thyme
• 1 tsp dried basil
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery, and sauté for 5 minutes until softened.
2. Add the vegetable broth, water, diced tomatoes, green beans, corn, thyme, basil, salt, and pepper to the pot. Stir to combine.
3. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.
4. Taste and adjust seasoning as necessary before serving.

This vegetable soup is a great way to use up leftover vegetables or pantry staples, and it’s incredibly affordable. Packed with fiber and vitamins, it’s a healthy and satisfying meal that can be enjoyed on its own or with a slice of crusty bread. You can customize it by adding any extra veggies or beans you have on hand. It’s a wonderful, nourishing option for a cozy dinner.

Tuna Casserole

This classic tuna casserole is a budget-friendly comfort food that’s quick and easy to make. With pasta, creamy sauce, and flaky tuna, it’s a filling meal that doesn’t require many ingredients.

Ingredients:

• 2 cans tuna in water, drained (5 oz each)
• 1 pound elbow macaroni (or any pasta)
• 1 can cream of mushroom soup (10.5 oz)
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• ½ cup milk
• 1 tbsp butter
• Salt and pepper to taste
• ½ cup breadcrumbs (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Cook the pasta according to the package instructions, drain, and set aside.
2. In a large mixing bowl, combine the cream of mushroom soup, milk, and butter. Stir until smooth.
3. Add the drained tuna, cooked pasta, peas, and half of the shredded cheddar cheese. Season with salt and pepper, and stir to combine.
4. Transfer the mixture to a greased 9×13-inch baking dish. Top with the remaining shredded cheese and breadcrumbs (if using).
5. Bake for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and golden.

Tuna casserole is an easy, filling meal that’s perfect for families on a budget. The combination of creamy soup, pasta, and cheese creates a comforting dish that everyone will enjoy. The frozen peas add a pop of color and nutrition, while the tuna provides protein. This dish is also a great way to stretch pantry staples, making it both affordable and satisfying. Plus, it’s easy to prepare in advance, so you can have dinner ready with minimal effort.

BBQ Chicken Drumsticks

These BBQ chicken drumsticks are a simple yet flavorful dinner that can be made for a budget-friendly family meal. With just a few ingredients, these drumsticks come out juicy, tender, and coated with a delicious BBQ glaze that everyone will love.

Ingredients:

• 8 chicken drumsticks
• 1 cup BBQ sauce (your favorite kind)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. In a small bowl, mix the olive oil, garlic powder, paprika, salt, and pepper. Rub this mixture all over the chicken drumsticks.
3. Place the drumsticks on the prepared baking sheet and bake for 35-40 minutes, turning halfway through, until the chicken is fully cooked and the skin is crispy.
4. During the last 10 minutes of baking, brush the drumsticks with BBQ sauce.
5. Once done, remove from the oven and let rest for a few minutes before serving. Garnish with fresh parsley if desired.

These BBQ chicken drumsticks are an easy and affordable option for a family meal. The chicken is full of flavor, and the BBQ sauce adds a sweet and smoky finish. You can serve it with a side of mashed potatoes, rice, or a fresh salad for a complete meal. It’s a versatile dish that can be made for both casual dinners or special occasions without breaking the bank.

Egg Fried Rice

Egg fried rice is a classic dish that’s easy to make with ingredients you likely already have at home. It’s quick, customizable, and a great way to use up leftover rice, making it an affordable meal that’s still full of flavor.

Ingredients:

• 3 cups cooked rice (preferably cold)
• 2 eggs, beaten
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 2 tbsp soy sauce
• 1 tbsp sesame oil (or vegetable oil)
• 2 cloves garlic, minced
• 1 onion, diced
• 2 green onions, chopped (optional)
• Salt and pepper to taste

Instructions:

1. Heat the sesame oil in a large skillet or wok over medium heat. Add the diced onion and garlic, and sauté for 2-3 minutes until fragrant.
2. Push the onion and garlic to the side of the skillet, then pour the beaten eggs into the empty space. Scramble the eggs until fully cooked, and then mix them with the onions and garlic.
3. Add the frozen mixed vegetables to the skillet and cook for 3-4 minutes, until heated through.
4. Add the cold rice to the pan, breaking up any clumps. Stir in the soy sauce and cook for another 3-4 minutes, allowing the rice to fry and take on a bit of color.
5. Season with salt and pepper to taste, and sprinkle with chopped green onions if using. Serve immediately.

Egg fried rice is a great way to repurpose leftover rice and create a satisfying meal in under 20 minutes. It’s inexpensive, nutritious, and can be customized with whatever vegetables or protein you have on hand. Whether you enjoy it as a main dish or a side, this quick and easy recipe is perfect for busy nights.

Pasta Primavera

Pasta primavera is a light and fresh dish loaded with colorful vegetables and a simple garlic butter sauce. It’s an affordable way to enjoy a flavorful meal, and it’s perfect for using up any veggies you have in your fridge.

Ingredients:

• 12 oz pasta (penne, spaghetti, or your choice)
• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 1 cup broccoli florets
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• ½ cup grated Parmesan cheese (optional)
• Fresh basil for garnish (optional)

Instructions:

1. Cook the pasta according to the package directions. Drain and set aside, reserving about 1 cup of pasta water.
2. Heat olive oil in a large skillet over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the sliced zucchini, bell pepper, and broccoli to the skillet, and cook for 5-7 minutes until the vegetables are tender.
4. Stir in the cherry tomatoes and cook for an additional 2-3 minutes.
5. Add the cooked pasta to the skillet and toss everything together. If the pasta seems dry, add a bit of reserved pasta water until you reach your desired consistency.
6. Season with basil, oregano, salt, and pepper to taste. Top with Parmesan cheese and fresh basil if desired.

Pasta primavera is a healthy, budget-friendly meal that’s packed with vitamins and fiber from the fresh vegetables. The olive oil and garlic sauce is light but flavorful, and the Parmesan cheese adds a nice creamy touch. This dish is perfect for vegetarians or anyone looking to enjoy a lighter dinner while still being full and satisfied. It’s a quick and easy option that you can make with whatever vegetables are in season or in your fridge.

One-Pan Chicken and Veggies

This one-pan chicken and veggies recipe is a simple, healthy, and budget-friendly dinner. It requires minimal ingredients and clean-up, making it a perfect weeknight meal for busy families.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup baby potatoes, halved
• 1 cup carrots, peeled and cut into chunks
• 1 bell pepper, sliced
• 1 onion, quartered
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a small bowl, mix the olive oil, dried thyme, garlic powder, paprika, salt, and pepper.
3. Arrange the chicken breasts in the center of the baking sheet, and surround them with the baby potatoes, carrots, bell pepper, and onion.
4. Drizzle the olive oil mixture evenly over the chicken and vegetables, tossing the vegetables to coat.
5. Roast in the oven for 30-35 minutes, or until the chicken is cooked through and the vegetables are tender, flipping the veggies halfway through.
6. Serve the chicken and veggies hot, and enjoy!

This one-pan chicken and veggies recipe is an easy, no-fuss dinner that minimizes both prep time and clean-up. The chicken stays juicy while the vegetables become tender and slightly caramelized, creating a well-rounded and nutritious meal. It’s a great choice for a busy family who wants a healthy, homemade dinner without a lot of effort.

Pasta with Garlic and Olive Oil (Aglio e Olio)

This classic Italian pasta dish, also known as “Aglio e Olio,” is both simple and delicious. It requires only a few ingredients and can be made in less than 30 minutes, making it a perfect option for a budget-friendly family meal.

Ingredients:

• 12 oz spaghetti or any pasta of choice
• 4 cloves garlic, thinly sliced
• ¼ cup olive oil
• 1 tsp red pepper flakes (optional)
• Salt to taste
• Fresh parsley, chopped (optional)
• Grated Parmesan cheese (optional)

Instructions:

1. Cook the pasta according to the package directions. Drain, reserving about 1 cup of pasta water.
2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and sauté for 2-3 minutes until fragrant and golden, but not burnt.
3. If using, add the red pepper flakes to the garlic and cook for another 30 seconds.
4. Add the cooked pasta to the skillet, tossing it in the garlic oil. Add reserved pasta water a little at a time until the pasta is well coated and the sauce reaches your desired consistency.
5. Season with salt to taste, and garnish with fresh parsley and grated Parmesan if desired.

Pasta Aglio e Olio is the epitome of simplicity. Despite its minimal ingredients, it’s rich in flavor and makes for a quick, satisfying meal. The garlic and olive oil sauce is light but full of depth, and it’s customizable with extra toppings like cheese or red pepper flakes for heat. This dish is ideal for when you’re craving something comforting and delicious, without breaking the bank.

Sweet Potato and Black Bean Chili

This sweet potato and black bean chili is a hearty, vegetarian meal that’s both nutritious and budget-friendly. Packed with protein and fiber, it’s perfect for chilly evenings or when you want a filling meal without the meat.

Ingredients:

• 2 medium sweet potatoes, peeled and cubed
• 1 can black beans (15 oz), drained and rinsed
• 1 can diced tomatoes (14.5 oz)
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 2 cups vegetable broth
• Fresh cilantro for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, bell pepper, and garlic, and sauté for 4-5 minutes until softened.
2. Add the sweet potatoes, black beans, diced tomatoes, vegetable broth, chili powder, cumin, paprika, salt, and pepper to the pot. Stir to combine.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 25-30 minutes, or until the sweet potatoes are tender.
4. Taste and adjust seasonings as needed. Serve hot, garnished with fresh cilantro if desired.

This sweet potato and black bean chili is a great way to get a comforting, healthy meal on the table without spending too much. The sweet potatoes provide a natural sweetness that balances the savory spices, while the black beans add protein and fiber. It’s filling, flavorful, and perfect for a family dinner. Plus, it’s easy to make in one pot and can be stored for leftovers, making it even more convenient.

Note: More recipes are coming soon!