45+ Delicious Buffalo Chicken Recipes That Will Keep You Coming Back for More

If you’re a fan of bold, spicy flavors, then you know that buffalo chicken is a timeless favorite.

Whether you’re looking for something quick and easy for a weeknight dinner or want to impress guests at your next gathering, buffalo chicken dishes can offer something for everyone.

From classic wings to creative casseroles, the possibilities are endless. In this post, we’ve curated a list of 45+ mouthwatering buffalo chicken dinner recipes that will spice up your meal planning and keep your taste buds satisfied.

Whether you prefer your chicken grilled, baked, or slow-cooked, there’s a buffalo chicken recipe for every occasion.

Get ready to indulge in the perfect balance of heat and flavor with these irresistible dishes!

45+ Delicious Buffalo Chicken Recipes That Will Keep You Coming Back for More

Buffalo chicken is more than just a game-day snack – it’s a versatile, delicious option for dinner all week long.

Whether you like your buffalo chicken served in a sandwich, salad, or casserole, these 45+ recipes offer endless ways to enjoy the bold, zesty flavor that buffalo sauce is known for.

From quick weeknight meals to indulgent comfort food, there’s a recipe here to suit every taste

So, grab your favorite sauce, heat up the kitchen, and try a new buffalo chicken dish tonight!

Buffalo Chicken Casserole

This Buffalo Chicken Casserole combines the zesty flavors of buffalo chicken with creamy cheese and a crispy topping. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a game day gathering. The casserole is baked to golden perfection, creating a deliciously spicy and cheesy experience in every bite.

Ingredients:

• 3 cups cooked, shredded chicken
• 1/2 cup buffalo sauce (adjust to taste)
• 1 cup sour cream
• 1 cup cream cheese, softened
• 2 cups shredded cheddar cheese
• 1/2 cup green onions, chopped
• 1 cup crushed tortilla chips
• 1/4 cup melted butter
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix the shredded chicken, buffalo sauce, sour cream, and cream cheese until well combined.
3. Stir in 1 cup of cheddar cheese, green onions, salt, and pepper. Mix until smooth.
4. Transfer the mixture into a greased baking dish, spreading it evenly.
5. In a small bowl, combine the crushed tortilla chips with the melted butter. Sprinkle the mixture evenly over the casserole.
6. Sprinkle the remaining cheddar cheese over the top.
7. Bake for 25-30 minutes, or until the casserole is bubbly and golden on top.
8. Let the casserole cool for a few minutes before serving.

Buffalo Chicken Casserole is a mouthwatering comfort food that brings the bold flavors of buffalo chicken into a creamy, cheesy dish with a crunchy topping. The combination of tangy buffalo sauce and rich cream cheese makes this casserole irresistible. It’s easy to prepare and can be customized to suit your spice preference. Whether you’re feeding a crowd or indulging in a personal treat, this recipe is sure to impress.

Buffalo Chicken Salad

This Buffalo Chicken Salad is a lighter yet equally flavorful option for those craving the spicy tang of buffalo chicken. Featuring tender grilled chicken coated in spicy buffalo sauce, this salad is packed with crunchy veggies, creamy ranch dressing, and a sprinkle of blue cheese for added flavor. It’s a healthy, refreshing take on the classic buffalo wing.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/4 cup buffalo sauce
• 1 tbsp olive oil
• 4 cups mixed salad greens (lettuce, spinach, arugula)
• 1/2 cup cherry tomatoes, halved
• 1/2 cucumber, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup blue cheese crumbles
• 1/4 cup ranch dressing
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper, then cook for 6-7 minutes per side, or until fully cooked. Remove from the skillet and let them rest for a few minutes before slicing.
2. In a small bowl, toss the cooked chicken slices with buffalo sauce until evenly coated.
3. In a large bowl, toss the salad greens, cherry tomatoes, cucumber, and red onion.
4. Arrange the buffalo chicken slices on top of the salad and sprinkle with blue cheese crumbles.
5. Drizzle with ranch dressing and serve immediately.

This Buffalo Chicken Salad is a deliciously fresh and spicy meal that brings together the vibrant flavors of buffalo chicken with the crunch of fresh vegetables. It’s the perfect balance of heat, creaminess, and freshness, making it a satisfying lunch or dinner option. The combination of ranch and blue cheese complements the spicy chicken perfectly, ensuring every bite is full of flavor.

Buffalo Chicken Wraps

Buffalo Chicken Wraps offer a portable and easy-to-eat twist on the classic buffalo chicken. Wrapped in a soft flour tortilla, the tender buffalo chicken is paired with crisp lettuce, creamy ranch dressing, and tangy blue cheese crumbles, making for a tasty, handheld meal that’s perfect for lunch or dinner.

Ingredients:

• 3 cups cooked, shredded chicken
• 1/4 cup buffalo sauce
• 4 large flour tortillas
• 1 cup lettuce, shredded
• 1/2 cup shredded cheddar cheese
• 1/4 cup blue cheese crumbles
• 1/4 cup ranch dressing
• Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the shredded chicken and buffalo sauce. Stir until the chicken is evenly coated in the sauce.
2. Lay the flour tortillas flat on a clean surface.
3. Evenly distribute the buffalo chicken mixture between the tortillas.
4. Top the chicken with shredded lettuce, cheddar cheese, and blue cheese crumbles.
5. Drizzle a little ranch dressing over the filling and season with salt and pepper.
6. Roll up each tortilla tightly, folding in the edges as you go.
7. Slice the wraps in half and serve.

Buffalo Chicken Wraps are a quick and satisfying way to enjoy the bold flavor of buffalo chicken. The combination of spicy chicken, creamy ranch, and tangy blue cheese creates a delightful balance of flavors, while the wrap offers a convenient and mess-free way to enjoy this dish. Perfect for a busy day or a casual dinner, these wraps are sure to be a hit with buffalo chicken lovers!

Buffalo Chicken Pasta Bake

Buffalo Chicken Pasta Bake combines the spicy, tangy goodness of buffalo chicken with the comfort of baked pasta. This dish features tender chicken smothered in a buffalo sauce and baked with creamy cheese and pasta for a filling and indulgent meal. The crispy topping gives it a satisfying texture, making it perfect for family dinners or potlucks.

Ingredients:

• 3 cups cooked, shredded chicken
• 12 oz penne pasta (or your favorite pasta)
• 1/2 cup buffalo sauce
• 1 cup ranch dressing
• 1 1/2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/4 cup green onions, chopped
• 1 tbsp olive oil
• 1/2 cup breadcrumbs
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the pasta according to the package instructions, then drain and set aside.
3. In a large bowl, combine the shredded chicken, buffalo sauce, and ranch dressing. Stir until the chicken is well coated.
4. Mix in the cooked pasta and 1 cup of shredded mozzarella cheese. Season with salt and pepper.
5. Transfer the pasta mixture into a greased 9×13-inch baking dish.
6. In a small bowl, combine the remaining mozzarella cheese, cheddar cheese, and breadcrumbs. Sprinkle the mixture evenly over the pasta.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown.
8. Garnish with chopped green onions before serving.

Buffalo Chicken Pasta Bake is a savory, creamy, and spicy dish that combines the best elements of pasta and buffalo chicken. The buffalo sauce infuses the chicken with a bold flavor, while the creamy ranch dressing balances the heat. The melted cheese and golden breadcrumbs create the perfect texture contrast. It’s a comforting, crowd-pleasing dish that’s perfect for any occasion.

Buffalo Chicken Quesadillas

Buffalo Chicken Quesadillas offer a crispy, cheesy, and spicy twist on the classic quesadilla. The soft flour tortillas are filled with seasoned buffalo chicken, melted cheese, and a touch of ranch or blue cheese dressing, creating a perfectly balanced bite. These quesadillas are great for lunch, dinner, or even as a game-day snack.

Ingredients:

• 2 cups cooked, shredded chicken
• 1/4 cup buffalo sauce
• 1 tbsp olive oil
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup blue cheese crumbles (optional)
• 1/4 cup ranch dressing or blue cheese dressing
• Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the shredded chicken and buffalo sauce. Stir until the chicken is evenly coated.
2. Heat olive oil in a large skillet over medium heat.
3. Place one tortilla in the skillet and sprinkle with a generous amount of cheddar and mozzarella cheese.
4. Add the buffalo chicken on top of the cheese, followed by a sprinkle of blue cheese crumbles if using.
5. Place another tortilla on top and cook for 2-3 minutes, until the bottom tortilla is golden brown and crispy.
6. Flip the quesadilla carefully and cook for another 2-3 minutes on the other side until the cheese is melted and the tortilla is golden and crispy.
7. Remove from the skillet and cut into wedges. Serve with ranch or blue cheese dressing for dipping.

Buffalo Chicken Quesadillas are a perfect blend of bold flavors and crispy texture. The spicy buffalo chicken pairs wonderfully with the creamy melted cheese, creating a satisfying dish that’s quick and easy to make. Whether you enjoy them as a quick weeknight dinner or a flavorful snack, these quesadillas are a fun, flavorful way to enjoy buffalo chicken.

Buffalo Chicken Sliders

Buffalo Chicken Sliders are mini sandwiches packed with the bold, spicy flavors of buffalo chicken. Perfect for serving a crowd or for a fun twist on dinner, these sliders feature tender shredded chicken coated in buffalo sauce, paired with cool ranch dressing, and served on soft slider buns. They’re ideal for game day or a casual get-together.

Ingredients:

• 3 cups cooked, shredded chicken
• 1/4 cup buffalo sauce
• 12 slider buns
• 1/4 cup ranch dressing
• 1/2 cup shredded cheddar cheese
• 1/4 cup celery, finely chopped (optional for crunch)
• 1 tbsp butter, melted
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, toss the shredded chicken with buffalo sauce until evenly coated.
3. Slice the slider buns in half and place the bottom halves on a baking sheet.
4. Evenly distribute the buffalo chicken mixture over the buns.
5. Drizzle the ranch dressing over the chicken and sprinkle with shredded cheddar cheese.
6. Place the top halves of the buns on top and brush with melted butter.
7. Cover the sliders with aluminum foil and bake for 10-12 minutes, until the cheese is melted and the buns are warm.
8. Optionally, sprinkle with chopped celery for an added crunch before serving.

Buffalo Chicken Sliders are a fun and flavorful way to enjoy the bold taste of buffalo chicken in a mini sandwich form. The buffalo sauce provides a kick of heat, while the ranch dressing offers a creamy, cooling balance. These sliders are perfect for parties, gatherings, or as a fun dinner idea. With their perfect size and bold flavors, they’re sure to be a crowd favorite!

Buffalo Chicken Stuffed Peppers

Buffalo Chicken Stuffed Peppers are a healthy yet flavorful way to enjoy buffalo chicken. The tender chicken is mixed with creamy cheese and spicy buffalo sauce, then stuffed into sweet bell peppers and baked until perfectly tender. This dish offers a great balance of heat, creaminess, and a touch of freshness from the peppers. It’s a satisfying low-carb option that’s perfect for a filling dinner.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 3 cups cooked, shredded chicken
• 1/4 cup buffalo sauce
• 1/2 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup ranch dressing
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley or green onions for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, shredded cheddar cheese, and ranch dressing. Mix until fully combined and creamy.
3. Season with salt and pepper to taste.
4. Place the bell peppers in a baking dish and lightly drizzle with olive oil.
5. Stuff each bell pepper with the buffalo chicken mixture, packing it tightly.
6. Cover the dish with aluminum foil and bake for 25-30 minutes, or until the peppers are tender.
7. Remove the foil and bake for an additional 5-10 minutes, until the tops are golden and bubbly.
8. Garnish with fresh parsley or green onions before serving.

Buffalo Chicken Stuffed Peppers are a delightful, low-carb alternative to traditional buffalo chicken dishes. The sweetness of the peppers contrasts beautifully with the spicy buffalo chicken filling, making each bite satisfying and full of flavor. It’s a great option for a healthy dinner that doesn’t compromise on taste, and the creamy cheese mixture ensures a rich, indulgent experience in every bite.

Buffalo Chicken Nachos

Buffalo Chicken Nachos are a fun and indulgent dish that combines crispy tortilla chips, tender buffalo chicken, melted cheese, and a variety of toppings. This dish is perfect for sharing, whether at a casual dinner or a game day gathering. The spicy buffalo sauce adds a zesty kick, while the creamy cheese and cool toppings balance out the heat for a truly flavorful snack.

Ingredients:

• 2 cups cooked, shredded chicken
• 1/4 cup buffalo sauce
• 1 bag tortilla chips
• 1 1/2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup blue cheese crumbles (optional)
• 1/2 cup diced tomatoes
• 1/4 cup red onions, finely chopped
• 1/4 cup jalapeño slices
• 1/4 cup sour cream
• 1/4 cup chopped cilantro (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, toss the shredded chicken with buffalo sauce until evenly coated.
3. Spread a layer of tortilla chips evenly on a large baking sheet.
4. Evenly distribute the buffalo chicken over the chips.
5. Sprinkle the shredded cheddar and mozzarella cheese over the chicken and chips.
6. Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and top with blue cheese crumbles (if using), diced tomatoes, red onions, jalapeño slices, and a drizzle of sour cream.
8. Garnish with chopped cilantro and serve immediately.

Buffalo Chicken Nachos are a deliciously indulgent dish that combines the savory flavors of buffalo chicken with the crunch of tortilla chips and the creamy goodness of melted cheese. The spicy buffalo sauce adds a fiery kick, while the cool toppings like sour cream and cilantro offer the perfect contrast. These nachos are a crowd-pleasing appetizer or main dish, great for any casual occasion.

Buffalo Chicken Pizza

Buffalo Chicken Pizza takes the bold flavor of buffalo wings and transforms it into a pizza that’s loaded with spicy chicken, gooey cheese, and tangy sauce. The crispy crust is topped with a blend of ranch and buffalo sauce, followed by shredded chicken and plenty of cheese for a satisfying, flavor-packed meal. This pizza is perfect for a fun dinner or for feeding a group of buffalo chicken lovers.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 2 cups cooked, shredded chicken
• 1/4 cup buffalo sauce
• 1/4 cup ranch dressing
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup blue cheese crumbles (optional)
• 1/4 cup green onions, chopped
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 450°F (230°C) and prepare the pizza dough on a greased baking sheet or pizza stone.
2. In a bowl, toss the shredded chicken with buffalo sauce until evenly coated.
3. Drizzle the ranch dressing over the pizza dough, spreading it evenly with a spoon.
4. Layer the buffalo chicken evenly over the pizza dough.
5. Sprinkle mozzarella and cheddar cheeses over the chicken, then add blue cheese crumbles if desired.
6. Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
7. Remove from the oven and garnish with chopped green onions before serving.

Buffalo Chicken Pizza is an exciting and flavorful take on the classic pizza. The combination of spicy buffalo chicken and creamy ranch dressing creates a perfect balance of heat and coolness, while the melted cheese ties everything together. This pizza is sure to satisfy any buffalo chicken fan, and it’s a great option for a casual dinner or a fun twist on pizza night!

Buffalo Chicken Tacos

Buffalo Chicken Tacos bring a fresh and spicy twist to traditional tacos. The spicy buffalo chicken filling is paired with crisp veggies, a creamy drizzle of ranch or blue cheese dressing, and wrapped in a soft corn or flour tortilla. These tacos are easy to make and packed with bold, tangy flavors, making them a perfect choice for Taco Tuesday or a casual weeknight dinner.

Ingredients:

• 2 cups cooked, shredded chicken
• 1/4 cup buffalo sauce
• 8 small soft corn or flour tortillas
• 1/2 cup shredded lettuce
• 1/4 cup diced tomatoes
• 1/4 cup shredded cheddar cheese
• 1/4 cup blue cheese crumbles (optional)
• 1/4 cup ranch dressing or blue cheese dressing
• 1/4 cup red onion, thinly sliced
• Salt and pepper to taste

Instructions:

1. In a medium bowl, toss the shredded chicken with buffalo sauce until well coated.
2. Heat the tortillas in a dry skillet or microwave for a few seconds to make them warm and pliable.
3. Spoon the buffalo chicken mixture evenly into each tortilla.
4. Top with shredded lettuce, diced tomatoes, cheddar cheese, and red onion.
5. Drizzle with ranch or blue cheese dressing and sprinkle with blue cheese crumbles, if desired.
6. Season with salt and pepper to taste, then serve immediately.

Buffalo Chicken Tacos are a deliciously spicy and satisfying meal that combines the bold flavors of buffalo chicken with fresh toppings and creamy dressing. These tacos are versatile, easy to customize, and packed with flavor in every bite. Whether you’re feeding a family or serving them as a fun appetizer at a gathering, these tacos are sure to be a hit.

Buffalo Chicken Meatballs

Buffalo Chicken Meatballs offer a creative way to enjoy the bold, zesty flavor of buffalo chicken in bite-sized pieces. These meatballs are made with ground chicken, seasoned with buffalo sauce, and baked until golden brown. They can be served as an appetizer, snack, or main dish and are perfect for dipping in ranch or blue cheese dressing. The combination of juicy meatballs and spicy sauce makes these a crowd-pleasing favorite.

Ingredients:

• 1 lb ground chicken
• 1/4 cup buffalo sauce
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 tbsp garlic powder
• 1 tbsp onion powder
• Salt and pepper to taste
• 1/4 cup ranch dressing or blue cheese dressing (for dipping)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground chicken, buffalo sauce, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Bake for 18-20 minutes, or until the meatballs are cooked through and golden brown on the outside.
5. Remove from the oven and serve with ranch or blue cheese dressing for dipping.

Buffalo Chicken Meatballs are a flavorful and fun appetizer or main course that will satisfy any buffalo chicken lover. The spicy buffalo sauce gives the meatballs a bold kick, while the tender chicken inside keeps them juicy. Paired with a creamy dipping sauce, these meatballs are a hit at parties, game days, or any casual gathering.

Buffalo Chicken Soup

Buffalo Chicken Soup is a comforting, creamy, and spicy soup that combines the flavors of buffalo wings with the richness of a creamy broth. The tender chicken is simmered in a flavorful broth and then blended with cream cheese and buffalo sauce for a rich, velvety texture. This soup is perfect for chilly nights or when you want a hearty, flavorful meal with a bit of heat.

Ingredients:

• 3 cups cooked, shredded chicken
• 4 cups chicken broth
• 1/2 cup buffalo sauce
• 1/2 cup cream cheese, softened
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/4 cup green onions, chopped
• 1 tbsp olive oil
• Salt and pepper to taste
• Tortilla chips or celery sticks for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the shredded chicken and cook for 2-3 minutes to warm through.
2. Pour in the chicken broth and buffalo sauce, stirring to combine.
3. Bring the soup to a simmer, then add the cream cheese and stir until melted and smooth.
4. Add the heavy cream and shredded cheddar cheese, and stir until the cheese is fully melted and the soup is creamy.
5. Season with salt and pepper to taste and simmer for 5-10 minutes to let the flavors meld together.
6. Serve hot, garnished with chopped green onions, and optional tortilla chips or celery sticks on the side for added crunch.

Buffalo Chicken Soup is a rich, creamy, and flavorful dish that brings together the spicy, tangy taste of buffalo chicken in a comforting, hearty soup. The creamy texture of the soup balances the heat of the buffalo sauce, making it a satisfying meal that warms you up from the inside out. Perfect for a cold day or when you’re craving something indulgent yet full of flavor, this soup is sure to be a favorite.

Buffalo Chicken Pita Pockets

Buffalo Chicken Pita Pockets are a fresh and flavorful twist on a classic sandwich. Tender buffalo chicken is stuffed into soft pita bread, complemented with crunchy veggies and creamy ranch dressing. These pita pockets are the perfect balance of spicy, creamy, and crunchy, making them an easy and delicious meal for lunch or dinner.

Ingredients:

• 2 cups cooked, shredded chicken
• 1/4 cup buffalo sauce
• 4 pita pockets
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup red onion, thinly sliced
• 1/4 cup shredded cheddar cheese
• 1/4 cup ranch dressing
• Salt and pepper to taste

Instructions:

1. In a medium bowl, toss the shredded chicken with buffalo sauce until fully coated.
2. Slice the pita pockets in half, carefully opening them to form a pocket.
3. Stuff each pita pocket with buffalo chicken, followed by shredded lettuce, diced tomatoes, and red onion.
4. Drizzle ranch dressing over the top and sprinkle with shredded cheddar cheese.
5. Season with salt and pepper to taste, and serve immediately.
   Buffalo Chicken Pita Pockets offer a fun, easy-to-make meal that’s full of flavor. The buffalo chicken filling adds a spicy kick, while the creamy ranch dressing and fresh vegetables provide the perfect balance of coolness and crunch. Whether for a quick lunch, a weeknight dinner, or a packed meal, these pita pockets are a delicious and portable option for buffalo chicken lovers.

Buffalo Chicken Chili

Buffalo Chicken Chili is a hearty and flavorful soup that combines the heat of buffalo sauce with the comfort of a warm, rich chili. The dish features tender shredded chicken, beans, and vegetables in a creamy broth infused with spicy buffalo sauce. It’s a perfect meal for a cozy night in or a hearty gathering with friends and family.

Ingredients:

• 3 cups cooked, shredded chicken
• 2 cups chicken broth
• 1/4 cup buffalo sauce
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) white beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1/2 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/4 cup green onions, chopped
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the shredded chicken and cook for 2-3 minutes to warm.
2. Add the chicken broth, buffalo sauce, kidney beans, white beans, and corn. Stir to combine and bring to a simmer.
3. Stir in the cream cheese until melted and fully incorporated into the soup.
4. Add the garlic powder, onion powder, salt, and pepper, then taste and adjust seasonings as needed.
5. Simmer the chili for 10-15 minutes to allow the flavors to meld together.
6. Serve hot, topped with shredded cheddar cheese and chopped green onions.

Buffalo Chicken Chili is a satisfying, spicy, and creamy dish that’s perfect for a chilly day. The buffalo sauce gives the chili a zesty kick, while the creamy cream cheese and cheddar cheese balance out the heat. This comforting chili is an excellent option for those looking for a new, exciting twist on traditional chili that packs both flavor and warmth in every spoonful.

Buffalo Chicken Fries

Buffalo Chicken Fries are a mouthwatering fusion of crispy fries and spicy buffalo chicken. Golden fries are topped with a layer of buffalo chicken, melted cheese, and drizzled with ranch or blue cheese dressing for the perfect balance of crispy, creamy, and spicy. These loaded fries are a fun, shareable appetizer or a hearty dish perfect for game day or casual gatherings.

Ingredients:

• 4 cups frozen French fries (or homemade)
• 2 cups cooked, shredded chicken
• 1/4 cup buffalo sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup ranch dressing or blue cheese dressing
• 1/4 cup green onions, chopped
• 1/4 cup blue cheese crumbles (optional)
• Salt and pepper to taste

Instructions:

1. Preheat the oven and cook the frozen French fries according to the package instructions, or bake your homemade fries until golden and crispy.
2. While the fries cook, toss the shredded chicken with buffalo sauce in a bowl until well-coated.
3. Once the fries are cooked, place them on a serving dish or baking sheet.
4. Evenly distribute the buffalo chicken over the fries, then top with shredded mozzarella cheese.
5. Bake in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
6. Drizzle ranch or blue cheese dressing over the top and sprinkle with chopped green onions and optional blue cheese crumbles.
7. Serve hot and enjoy immediately.

Buffalo Chicken Fries are a flavorful and indulgent dish that combines crispy fries with spicy buffalo chicken, cheesy goodness, and creamy dressing. These loaded fries are sure to be a hit at parties, gatherings, or as a fun weeknight meal. The crispy fries paired with the bold buffalo chicken create the ultimate comfort food experience that will leave everyone wanting more.

Note: More recipes are coming soon!