25+ Easy and Delicious Buffalo Chicken Stuffed Bread Recipes

If you’re a fan of spicy, savory, and satisfying meals, you’ve likely encountered the delightful combination of buffalo chicken and bread.

The beauty of buffalo chicken stuffed bread is that it brings together the best of both worlds: the irresistible flavors of buffalo chicken enveloped in warm, soft bread.

Whether you’re hosting a game-day gathering, planning a cozy family dinner, or simply craving a delicious comfort food, buffalo chicken stuffed bread recipes are sure to impress.

From classic versions featuring shredded chicken and spicy sauce to innovative twists that incorporate creamy cheeses, vegetables, and unique spices, the possibilities are endless.

Join us as we explore 25+ Buffalo Chicken Stuffed Bread Recipes that will transform your culinary repertoire and satisfy your taste buds like never before!

25+ Easy and Delicious Buffalo Chicken Stuffed Bread Recipes

Buffalo chicken stuffed bread is more than just a meal; it’s a versatile dish that can be customized to suit any occasion. Whether you’re looking for a quick weeknight dinner or a standout appetizer for your next party, these 25+ buffalo chicken stuffed bread recipes offer something for everyone.

With a perfect balance of flavors, textures, and spice, these recipes will not only satisfy your cravings but also make you the star of any gathering.

So roll up your sleeves and get ready to create delicious stuffed breads that will leave your family and friends begging for seconds.

With so many variations to choose from, you’ll never run out of exciting ways to enjoy this comforting classic!

Buffalo Chicken Stuffed Bread with Cream Cheese

This Buffalo Chicken Stuffed Bread combines the rich, creamy flavor of cream cheese with the zesty heat of buffalo sauce, creating a perfect filling for warm, fresh bread.

Whether you’re hosting a game day party or looking for a satisfying weeknight dinner, this stuffed bread is sure to please. With a crispy exterior and a gooey, savory interior, it’s a crowd-pleaser that’s easy to make and even easier to devour.

Ingredients

• For the Dough:
  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon salt
  • 3/4 cup warm water
  • 1 tablespoon olive oil
• For the Filling:
  • 1 cup cooked chicken, shredded
  • 1/2 cup cream cheese, softened
  • 1/3 cup buffalo sauce
  • 1/4 cup cheddar cheese, shredded
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions

1. Prepare the Dough:
   • In a bowl, mix flour, instant yeast, and salt. Add warm water and olive oil, and mix until a dough forms.
   • Knead the dough on a floured surface for about 5 minutes until smooth. Cover and let rise for 30 minutes.
2. Make the Filling:
   • In a bowl, combine shredded chicken, cream cheese, buffalo sauce, cheddar cheese, and green onions. Mix until well blended. Season with salt and pepper.
3. Assemble the Bread:
   • Preheat the oven to 375°F (190°C). Roll out the dough into a rectangle about 1/2 inch thick.
   • Spread the chicken mixture evenly over the dough, leaving a border. Roll the dough tightly, starting from one long edge, to form a log.
   • Place the rolled bread seam-side down on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown.
4. Serve:
   • Let the bread cool slightly before slicing. Serve with extra buffalo sauce for dipping.

This Buffalo Chicken Stuffed Bread with Cream Cheese is not only a flavorful dish but also a versatile one that can be adapted to suit your taste.

You can easily modify the level of spiciness by adjusting the amount of buffalo sauce, or even incorporate different cheeses or herbs to elevate the flavor.

Perfect for parties, tailgating, or a cozy family dinner, this stuffed bread will have everyone coming back for seconds!

Buffalo Chicken Stuffed Bread with Blue Cheese Crumbles

This variation of Buffalo Chicken Stuffed Bread incorporates tangy blue cheese crumbles, adding a robust flavor that pairs beautifully with the spicy buffalo chicken filling.

The combination of textures and flavors—from the crunchy crust to the creamy filling—creates an irresistible dish that is perfect for any occasion.

Whether served as an appetizer or a main dish, this bread will impress anyone who tries it.

Ingredients

• For the Dough:
  • 2 cups bread flour
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 3/4 cup warm milk
  • 1 tablespoon butter, melted
• For the Filling:
  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1/4 cup blue cheese crumbles
  • 1/4 cup ranch dressing
  • 2 tablespoons chopped celery

Instructions

1. Prepare the Dough:
   • In a small bowl, dissolve sugar in warm milk. Sprinkle yeast over the top and let it sit for about 5 minutes until frothy.
   • In a mixing bowl, combine bread flour and salt. Add the yeast mixture and melted butter, and knead for about 10 minutes until smooth. Let rise in a warm place for 1 hour.
2. Make the Filling:
   • In a bowl, mix shredded chicken, buffalo sauce, blue cheese, ranch dressing, and chopped celery until well combined.
3. Assemble the Bread:
   • Preheat the oven to 375°F (190°C). Roll out the dough into a rectangle about 1/4 inch thick.
   • Spread the chicken mixture evenly across the dough, leaving a border. Roll tightly and seal the edges.
   • Place the rolled bread seam-side down on a baking sheet lined with parchment paper. Bake for 30-35 minutes or until golden brown.
4. Serve:
   • Allow the bread to cool for a few minutes before slicing. Serve with additional ranch dressing or blue cheese dressing for dipping.

This Buffalo Chicken Stuffed Bread with Blue Cheese Crumbles brings together the bold flavors of buffalo sauce and blue cheese for a dish that is sure to be a hit.

The stuffed bread not only satisfies cravings for comfort food but also provides a creative way to enjoy the classic buffalo chicken flavors.

It’s perfect for gatherings and can be easily prepared ahead of time, making it a go-to recipe for busy weeknights or casual get-togethers.

Buffalo Chicken Stuffed Bread with Spinach

This Buffalo Chicken Stuffed Bread with Spinach adds a nutritious twist to the traditional buffalo chicken flavor.

The addition of fresh spinach not only enhances the nutritional profile but also brings a beautiful color contrast and fresh flavor to the dish.

This recipe is perfect for those looking to incorporate more greens into their meals without sacrificing taste. It’s a delicious way to enjoy a classic dish with a healthy spin.

Ingredients

• For the Dough:
  • 3 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 cup warm water
  • 1 tablespoon olive oil
• For the Filling:
  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1 cup fresh spinach, chopped
  • 1/4 cup cream cheese, softened
  • 1/2 cup mozzarella cheese, shredded
  • 1 teaspoon garlic powder

Instructions

1. Prepare the Dough:
   • In a bowl, combine flour, instant yeast, and salt. Gradually add warm water and olive oil, mixing until a dough forms. Knead for about 5 minutes until smooth. Cover and let rise for 45 minutes.
2. Make the Filling:
   • In a large bowl, mix shredded chicken, buffalo sauce, chopped spinach, cream cheese, mozzarella cheese, and garlic powder until well combined.
3. Assemble the Bread:
   • Preheat the oven to 375°F (190°C). Roll the dough out on a floured surface into a rectangle about 1/4 inch thick.
   • Spread the filling evenly over the dough, leaving a border around the edges. Roll tightly from one end to the other and seal the seams.
   • Place the rolled bread seam-side down on a baking sheet lined with parchment paper. Bake for 25-30 minutes until golden brown.
4. Serve:
   • Let cool slightly before slicing. Serve with a side of ranch or blue cheese dressing for dipping.

This Buffalo Chicken Stuffed Bread with Spinach is a fantastic option for anyone looking to enjoy a hearty meal while sneaking in some vegetables.

The spinach not only adds flavor and texture but also balances the spiciness of the buffalo sauce, making this dish suitable for a variety of palates.

Whether you serve it as an appetizer, a side dish, or a main course, this stuffed bread will leave your guests raving about the unique combination of flavors and the creative twist on a classic favorite.

Buffalo Chicken Stuffed Bread with Ranch Dressing

This Buffalo Chicken Stuffed Bread with Ranch Dressing takes the classic buffalo chicken flavor to new heights by incorporating creamy ranch dressing into the filling.

The rich and tangy ranch perfectly complements the spicy buffalo sauce, making each bite a delightful explosion of flavor.

Ideal for gatherings or a cozy night in, this stuffed bread is sure to become a new favorite for those who appreciate the perfect blend of spice and creaminess.

Ingredients

• For the Dough:
  • 2 1/2 cups all-purpose flour
  • 1 packet instant yeast (2 1/4 teaspoons)
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup warm water
  • 2 tablespoons olive oil
• For the Filling:
  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup green onions, chopped

Instructions

1. Prepare the Dough:
   • In a mixing bowl, combine flour, instant yeast, salt, and sugar. Add warm water and olive oil, mixing until a dough forms.
   • Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour.
2. Make the Filling:
   • In a separate bowl, combine shredded chicken, buffalo sauce, ranch dressing, cheddar cheese, and chopped green onions. Mix well.
3. Assemble the Bread:
   • Preheat the oven to 375°F (190°C). Roll the dough out on a floured surface into a rectangle about 1/2 inch thick.
   • Spread the chicken filling evenly over the dough, leaving a border around the edges. Roll tightly, seal the edges, and place seam-side down on a baking sheet lined with parchment paper.
   • Bake for 30-35 minutes or until golden brown.
4. Serve:
   • Let cool for a few minutes before slicing. Serve with extra ranch dressing for dipping.

This Buffalo Chicken Stuffed Bread with Ranch Dressing is a perfect dish for those who love the combination of spicy and creamy flavors.

The ranch dressing adds a delightful creaminess that balances the heat of the buffalo sauce, creating a filling that is both satisfying and delicious.

Whether served as an appetizer or a hearty main dish, this stuffed bread is a fun and flavorful addition to any meal or gathering, making it a hit among friends and family alike.

Buffalo Chicken Stuffed Bread with Pepper Jack Cheese

For those who crave a little extra heat, this Buffalo Chicken Stuffed Bread with Pepper Jack Cheese delivers.

The spicy pepper jack cheese enhances the already zesty buffalo chicken filling, resulting in a bold and exciting flavor combination.

This recipe is perfect for spice lovers and is sure to impress anyone looking for a tasty twist on classic stuffed bread.

Ingredients

• For the Dough:
  • 3 cups all-purpose flour
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup warm water
  • 2 tablespoons melted butter
• For the Filling:
  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1 cup pepper jack cheese, shredded
  • 1/4 cup cream cheese, softened
  • 1/4 cup chopped cilantro (optional)

Instructions

1. Prepare the Dough:
   • In a bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
   • In a large mixing bowl, combine flour and salt. Add the yeast mixture and melted butter, then knead for 8-10 minutes until smooth. Cover and let rise for 1 hour.
2. Make the Filling:
   • In a medium bowl, mix shredded chicken, buffalo sauce, pepper jack cheese, cream cheese, and cilantro until well combined.
3. Assemble the Bread:
   • Preheat the oven to 375°F (190°C). Roll the dough out into a rectangle about 1/4 inch thick.
   • Spread the chicken filling evenly over the dough, leaving a border. Roll tightly and seal the edges. Place seam-side down on a parchment-lined baking sheet.
   • Bake for 30-35 minutes until golden brown.
4. Serve:
   • Allow to cool slightly before slicing. Serve with additional buffalo sauce or ranch dressing for dipping.

This Buffalo Chicken Stuffed Bread with Pepper Jack Cheese is an excellent option for those who enjoy a kick of heat in their dishes.

The combination of pepper jack and buffalo sauce creates a mouthwatering filling that is sure to excite your taste buds.

Whether you’re serving it at a party or enjoying a cozy night in, this stuffed bread is a standout dish that will leave everyone asking for the recipe.

Buffalo Chicken Stuffed Bread with Sweet Potatoes

This unique Buffalo Chicken Stuffed Bread with Sweet Potatoes brings a sweet and savory twist to the classic buffalo chicken flavor.

The creamy sweet potatoes balance the heat of the buffalo sauce, creating a wonderfully satisfying dish.

Perfect for those who appreciate a creative take on comfort food, this stuffed bread is not only delicious but also packed with nutrients, making it a great choice for a wholesome meal.

Ingredients

• For the Dough:
  • 2 cups whole wheat flour
  • 1 packet instant yeast (2 1/4 teaspoons)
  • 1 teaspoon salt
  • 1 tablespoon honey
  • 3/4 cup warm water
  • 1 tablespoon olive oil
• For the Filling:
  • 1 cup cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1 cup sweet potatoes, cooked and mashed
  • 1/4 cup Greek yogurt (or sour cream)
  • 1/4 cup shredded mozzarella cheese

Instructions

1. Prepare the Dough:
   • In a bowl, mix whole wheat flour, instant yeast, and salt. Add warm water, honey, and olive oil, mixing until a dough forms. Knead for about 5-7 minutes until smooth. Let rise for 45 minutes.
2. Make the Filling:
   • In a bowl, combine shredded chicken, buffalo sauce, mashed sweet potatoes, Greek yogurt, and mozzarella cheese. Mix until smooth.
3. Assemble the Bread:
   • Preheat the oven to 375°F (190°C). Roll out the dough into a rectangle about 1/2 inch thick.
   • Spread the sweet potato filling evenly over the dough, leaving a border. Roll tightly and seal the edges. Place seam-side down on a parchment-lined baking sheet.
   • Bake for 30-35 minutes until golden brown.
4. Serve:
   • Let cool slightly before slicing. Serve with extra buffalo sauce or a side salad.

This Buffalo Chicken Stuffed Bread with Sweet Potatoes is a delightful fusion of flavors that elevates the traditional buffalo chicken experience.

The sweetness of the sweet potatoes not only adds depth to the filling but also offers a nutritious alternative that makes this dish wholesome and satisfying.

It’s perfect for a quick weeknight dinner or as a hearty appetizer for your next gathering, proving that comfort food can be both delicious and nourishing.

Buffalo Chicken Stuffed Bread with Blue Cheese Crumbles

Indulge in the rich and tangy flavor of Buffalo Chicken Stuffed Bread with Blue Cheese Crumbles.

This recipe takes the classic buffalo chicken concept and elevates it with the addition of bold blue cheese, which complements the spicy buffalo sauce perfectly.

Ideal for game day or a casual gathering, this stuffed bread is a crowd-pleaser that balances heat and creaminess beautifully, making it a must-try for cheese lovers.

Ingredients

• For the Dough:
  • 3 cups all-purpose flour
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 tablespoons olive oil
• For the Filling:
  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1/2 cup blue cheese crumbles
  • 1/4 cup cream cheese, softened
  • 1/4 cup chopped celery (for crunch)

Instructions

1. Prepare the Dough:
   • In a mixing bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until frothy.
   • In a separate bowl, mix flour and salt. Add the yeast mixture and olive oil, kneading until smooth and elastic (about 8 minutes). Place in a greased bowl, cover, and let rise for 1 hour.
2. Make the Filling:
   • In a large bowl, combine shredded chicken, buffalo sauce, blue cheese crumbles, cream cheese, and chopped celery. Mix until evenly combined.
3. Assemble the Bread:
   • Preheat the oven to 375°F (190°C). Roll the dough into a rectangle approximately 1/2 inch thick.
   • Spread the chicken mixture over the dough, leaving a border. Roll it up tightly, sealing the edges, and place seam-side down on a parchment-lined baking sheet.
   • Bake for 30-35 minutes until golden brown.
4. Serve:
   • Allow the bread to cool for a few minutes before slicing. Serve with extra buffalo sauce or a side of blue cheese dressing for dipping.

This Buffalo Chicken Stuffed Bread with Blue Cheese Crumbles is a delightful treat that adds a sophisticated twist to your usual buffalo chicken fare.

The robust flavor of blue cheese beautifully balances the spicy buffalo sauce, creating a rich and satisfying filling. Perfect for a game-day snack or a cozy dinner, this stuffed bread is sure to impress your guests and leave them craving more.

Each bite delivers a burst of flavor, making it a true standout in any spread.

Buffalo Chicken Stuffed Bread with Spinach and Feta

Introducing a nutritious twist with Buffalo Chicken Stuffed Bread with Spinach and Feta!

This recipe not only delivers the classic buffalo chicken flavor but also incorporates fresh spinach and tangy feta cheese.

The result is a deliciously wholesome meal that adds color and nutrition without sacrificing taste. Perfect for a light lunch or dinner, this stuffed bread is a great way to sneak in some veggies while enjoying a flavorful dish.

Ingredients

• For the Dough:
  • 2 1/2 cups all-purpose flour
  • 1 packet instant yeast (2 1/4 teaspoons)
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 cup warm water
• For the Filling:
  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup cream cheese, softened

Instructions

1. Prepare the Dough:
   • In a bowl, combine flour, instant yeast, and salt. Add warm water and olive oil, mixing until a dough forms. Knead for about 5-7 minutes until smooth. Cover and let rise for 1 hour.
2. Make the Filling:
   • In a medium bowl, mix shredded chicken, buffalo sauce, chopped spinach, feta cheese, and cream cheese until well combined.
3. Assemble the Bread:
   • Preheat the oven to 375°F (190°C). Roll the dough into a rectangle about 1/4 inch thick.
   • Spread the filling evenly over the dough, leaving a border. Roll tightly and seal the edges. Place seam-side down on a baking sheet lined with parchment paper.
   • Bake for 30-35 minutes until golden brown.
4. Serve:
   • Allow the bread to cool slightly before slicing. Serve warm with ranch or blue cheese dressing.

This Buffalo Chicken Stuffed Bread with Spinach and Feta is an excellent way to enjoy a classic flavor while incorporating healthy ingredients.

The combination of spicy buffalo chicken, fresh spinach, and creamy feta offers a wonderful balance of flavors and textures that will delight your palate.

It’s a great option for those looking to enjoy a lighter meal without compromising on taste. This stuffed bread is sure to be a hit at family dinners or casual gatherings, offering a delightful surprise that keeps everyone coming back for seconds.

Buffalo Chicken Stuffed Bread with Italian Herbs

Enhance your buffalo chicken experience with this savory Buffalo Chicken Stuffed Bread with Italian Herbs.

This recipe adds aromatic Italian herbs to the filling, creating a delicious fusion of flavors that complements the heat of the buffalo sauce.

Ideal for any occasion, this stuffed bread is not only packed with flavor but also offers an enticing aroma that will have everyone eager to dig in.

Ingredients

• For the Dough:
  • 3 cups bread flour
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup warm water
  • 2 tablespoons olive oil
• For the Filling:
  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil

Instructions

1. Prepare the Dough:
   • In a bowl, mix warm water, sugar, and active dry yeast. Let it sit for 5 minutes until foamy.
   • In another bowl, combine bread flour and salt. Add the yeast mixture and olive oil, kneading until smooth and elastic (about 8 minutes). Cover and let rise for 1 hour.
2. Make the Filling:
   • In a large bowl, combine shredded chicken, buffalo sauce, mozzarella cheese, Parmesan cheese, oregano, and basil. Mix well until combined.
3. Assemble the Bread:
   • Preheat the oven to 375°F (190°C). Roll the dough out into a rectangle about 1/2 inch thick.
   • Spread the filling evenly over the dough, leaving a border. Roll tightly and seal the edges. Place seam-side down on a parchment-lined baking sheet.
   • Bake for 30-35 minutes until golden brown.
4. Serve:
   • Let cool for a few minutes before slicing. Serve warm with marinara sauce for dipping.

This Buffalo Chicken Stuffed Bread with Italian Herbs is a delightful fusion of American and Italian flavors. The combination of classic buffalo chicken with the aromatic notes of oregano and basil creates a unique and enticing dish that is perfect for gatherings or a cozy night in.

The addition of melted mozzarella and Parmesan adds a creamy texture that enhances the overall experience. This stuffed bread is sure to be a favorite, as each bite is bursting with flavor, making it an irresistible addition to any meal.

Buffalo Chicken Stuffed Bread with Ranch Dressing

Take your taste buds on a flavor adventure with Buffalo Chicken Stuffed Bread with Ranch Dressing.

This recipe marries the boldness of buffalo chicken with the creamy, herby goodness of ranch dressing, creating a delightful harmony of flavors.

Ideal for parties, game nights, or casual dinners, this stuffed bread is a crowd-pleaser that brings comfort food to the next level.

Each slice is a delicious blend of spicy chicken and cooling ranch that makes it irresistible.

Ingredients

• For the Dough:
  • 3 cups all-purpose flour
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 tablespoons olive oil
• For the Filling:
  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/4 cup green onions, chopped

Instructions

1. Prepare the Dough:
   • In a mixing bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until frothy.
   • In a separate bowl, mix flour and salt. Add the yeast mixture and olive oil, kneading until smooth and elastic (about 8 minutes). Place in a greased bowl, cover, and let rise for 1 hour.
2. Make the Filling:
   • In a large bowl, combine shredded chicken, buffalo sauce, ranch dressing, cheddar cheese, and green onions. Mix well until evenly combined.
3. Assemble the Bread:
   • Preheat the oven to 375°F (190°C). Roll the dough into a rectangle approximately 1/2 inch thick.
   • Spread the chicken mixture over the dough, leaving a border. Roll it up tightly, sealing the edges, and place seam-side down on a parchment-lined baking sheet.
   • Bake for 30-35 minutes until golden brown.
4. Serve:
   • Allow the bread to cool for a few minutes before slicing. Serve with extra ranch dressing for dipping.

The Buffalo Chicken Stuffed Bread with Ranch Dressing brings a delightful twist to the classic buffalo chicken experience. The creamy ranch dressing tempers the spice of the buffalo sauce, making it perfect for those who enjoy a little heat without overwhelming their palate.

This recipe is not only satisfying but also versatile, making it suitable for various occasions. Whether you serve it as an appetizer at a gathering or as a main dish for dinner, it’s bound to be a hit.

Each bite is packed with flavor, creating an enjoyable eating experience that will leave everyone asking for the recipe!

Buffalo Chicken Stuffed Bread with Peppers and Onions

Get ready to spice up your meal with Buffalo Chicken Stuffed Bread with Peppers and Onions!

This recipe incorporates colorful bell peppers and onions into the filling, adding a fresh crunch that perfectly complements the tender buffalo chicken.

Not only does this stuffed bread look vibrant and appetizing, but it also delivers a satisfying flavor combination that’s great for lunch, dinner, or as a hearty snack during game day.

Ingredients

• For the Dough:
  • 3 cups bread flour
  • 1 packet instant yeast (2 1/4 teaspoons)
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup warm water
  • 2 tablespoons olive oil
• For the Filling:
  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1 cup bell peppers (red, yellow, green), diced
  • 1/2 cup onions, diced
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon olive oil

Instructions

1. Prepare the Dough:
   • In a bowl, mix warm water, sugar, and instant yeast. Let it sit for 5 minutes until foamy.
   • In another bowl, combine bread flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms. Knead for about 5-7 minutes until smooth. Cover and let rise for 1 hour.
2. Make the Filling:
   • In a skillet, heat olive oil over medium heat. Sauté the diced peppers and onions until softened, about 5-7 minutes.
   • In a large bowl, combine the sautéed peppers and onions, shredded chicken, and buffalo sauce. Mix well until combined.
3. Assemble the Bread:
   • Preheat the oven to 375°F (190°C). Roll the dough into a rectangle about 1/4 inch thick.
   • Spread the filling evenly over the dough, leaving a border. Roll tightly and seal the edges. Place seam-side down on a baking sheet lined with parchment paper.
   • Bake for 30-35 minutes until golden brown.
4. Serve:
   • Allow the bread to cool slightly before slicing. Serve warm with a side of ranch or blue cheese dressing.

This Buffalo Chicken Stuffed Bread with Peppers and Onions is a wonderful way to incorporate fresh vegetables into your meal while still enjoying the rich flavors of buffalo chicken.

The sautéed peppers and onions not only add a beautiful color to the dish but also enhance the overall texture and flavor profile. This stuffed bread is perfect for family dinners, casual gatherings, or even meal prep for the week.

It’s a delicious and visually appealing option that will have your guests clamoring for seconds, proving that comfort food can also be fresh and vibrant!

Buffalo Chicken Stuffed Bread with Sweet Potatoes

Experience a unique flavor twist with Buffalo Chicken Stuffed Bread with Sweet Potatoes.

This recipe combines the traditional spicy buffalo chicken with the natural sweetness of roasted sweet potatoes, creating a hearty and satisfying filling.

The sweetness of the potatoes helps to balance the heat of the buffalo sauce, making it a delightful option for those looking for a sweet and savory combination.

This stuffed bread is not only filling but also offers a touch of sweetness that elevates the overall dish.

Ingredients

• For the Dough:
  • 2 1/2 cups all-purpose flour
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup warm water
  • 2 tablespoons olive oil
• For the Filling:
  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1 cup sweet potatoes, roasted and mashed
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped cilantro (optional)

Instructions

1. Prepare the Dough:
   • In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until frothy.
   • In another bowl, mix flour and salt. Add the yeast mixture and olive oil, kneading until smooth and elastic (about 8 minutes). Place in a greased bowl, cover, and let rise for 1 hour.
2. Make the Filling:
   • In a large bowl, combine shredded chicken, buffalo sauce, roasted sweet potatoes, cheddar cheese, and chopped cilantro. Mix until well combined.
3. Assemble the Bread:
   • Preheat the oven to 375°F (190°C). Roll the dough into a rectangle approximately 1/2 inch thick.
   • Spread the filling over the dough, leaving a border. Roll it up tightly, sealing the edges, and place seam-side down on a parchment-lined baking sheet.
   • Bake for 30-35 minutes until golden brown.
4. Serve:
   • Let the bread cool for a few minutes before slicing. Serve warm with extra buffalo sauce or ranch dressing.

The Buffalo Chicken Stuffed Bread with Sweet Potatoes offers a creative and delicious twist on the classic buffalo chicken dish. The addition of sweet potatoes not only adds a rich, comforting flavor but also boosts the nutritional value, making this bread a satisfying meal option.

It’s perfect for those who love a balance of spicy and sweet, and it pairs wonderfully with dips like ranch or blue cheese dressing.

Whether enjoyed as a standalone meal or shared at a gathering, this stuffed bread is sure to impress with its unique flavor profile and satisfying texture, making it a delightful addition to your recipe repertoire.

Buffalo Chicken Stuffed Bread with Spinach and Cream Cheese

Elevate your stuffed bread experience with Buffalo Chicken Stuffed Bread with Spinach and Cream Cheese.

This recipe combines the spiciness of buffalo chicken with the creamy richness of cream cheese and the nutritious goodness of spinach.

It’s a delicious way to sneak some greens into a hearty meal, perfect for family dinners or game-day gatherings. Each bite offers a satisfying blend of flavors and textures, making it an irresistible choice for any occasion.

Ingredients

• For the Dough:
  • 3 cups all-purpose flour
  • 1 packet instant yeast (2 1/4 teaspoons)
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup warm water
  • 2 tablespoons olive oil
• For the Filling:
  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1 cup fresh spinach, chopped
  • 4 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese

Instructions

1. Prepare the Dough:
   • In a mixing bowl, combine warm water, sugar, and instant yeast. Let it sit for about 5 minutes until frothy.
   • In another bowl, mix flour and salt. Add the yeast mixture and olive oil, kneading until a smooth dough forms. Cover and let rise for about 1 hour.
2. Make the Filling:
   • In a large bowl, mix shredded chicken, buffalo sauce, chopped spinach, cream cheese, and mozzarella cheese until well combined.
3. Assemble the Bread:
   • Preheat the oven to 375°F (190°C). Roll the dough into a rectangle about 1/4 inch thick.
   • Spread the filling evenly over the dough, leaving a border. Roll tightly and seal the edges. Place seam-side down on a lined baking sheet.
   • Bake for 30-35 minutes until golden brown.
4. Serve:
   • Allow the bread to cool slightly before slicing. Serve warm with extra buffalo sauce or ranch dressing.

Buffalo Chicken Stuffed Bread with Spinach and Cream Cheese offers a delightful combination of flavors that is both comforting and nutritious.

The cream cheese adds a rich, creamy element that balances the heat of the buffalo sauce, while the spinach provides a fresh crunch.

This recipe is perfect for those looking to indulge in a hearty meal while still incorporating vegetables into their diet. It’s versatile enough for casual lunches, family dinners, or parties, making it a fantastic addition to your culinary repertoire.

Serve it with a side of dipping sauce for an extra layer of flavor that everyone will love!

Buffalo Chicken Stuffed Bread with Garlic Butter Glaze

Treat yourself to the mouthwatering experience of Buffalo Chicken Stuffed Bread with Garlic Butter Glaze.

This recipe takes the classic buffalo chicken flavor and enhances it with a delicious garlic butter glaze that seeps into the bread, creating a rich and aromatic dish.

Perfect for entertaining or a comforting family meal, this stuffed bread is a guaranteed crowd-pleaser that will leave everyone asking for the recipe.

Ingredients

• For the Dough:
  • 2 1/2 cups bread flour
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup warm milk
  • 3 tablespoons melted butter
• For the Filling:
  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1/4 cup green onions, chopped
• For the Garlic Butter Glaze:
  • 1/4 cup melted butter
  • 2 cloves garlic, minced
  • 1 tablespoon chopped parsley (optional)

Instructions

1. Prepare the Dough:
   • In a bowl, mix warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
   • In another bowl, combine bread flour and salt. Add the yeast mixture and melted butter, mixing until a soft dough forms. Knead for about 7-10 minutes until smooth. Cover and let rise for 1 hour.
2. Make the Filling:
   • In a large bowl, combine shredded chicken, buffalo sauce, cheddar cheese, and green onions.
3. Assemble the Bread:
   • Preheat the oven to 375°F (190°C). Roll the dough into a rectangle about 1/2 inch thick.
   • Spread the filling evenly over the dough, leaving a border. Roll tightly and seal the edges. Place seam-side down on a lined baking sheet.
   • Bake for 30-35 minutes until golden brown.
4. Prepare the Garlic Butter Glaze:
   • In a small bowl, mix melted butter, minced garlic, and parsley. Brush the glaze over the hot bread immediately after removing it from the oven.
5. Serve:
   • Allow the bread to cool slightly before slicing. Serve warm with dipping sauces.

The Buffalo Chicken Stuffed Bread with Garlic Butter Glaze transforms a classic favorite into an even more delectable dish. The garlic butter glaze adds an aromatic touch, enhancing the overall flavor profile while ensuring each bite is bursting with savory goodness.

This stuffed bread is perfect for a variety of occasions, from casual weeknight dinners to festive gatherings. It’s a recipe that combines comfort food with a gourmet touch, making it not only satisfying but also impressive.

Pair it with your favorite dipping sauce, and you’ll have a dish that will be remembered long after the last bite!

Buffalo Chicken Stuffed Bread with Blue Cheese Crumbles

Indulge in the rich flavors of Buffalo Chicken Stuffed Bread with Blue Cheese Crumbles. This recipe combines the spicy goodness of buffalo chicken with the tangy creaminess of blue cheese, creating a flavor explosion that is truly unforgettable.

Perfect for game day or a cozy night in, this stuffed bread offers a delightful twist that elevates traditional buffalo chicken.

It’s a must-try for blue cheese lovers and anyone looking to spice up their dinner routine.

Ingredients

• For the Dough:
  • 3 cups all-purpose flour
  • 1 packet instant yeast (2 1/4 teaspoons)
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup warm water
  • 2 tablespoons olive oil
• For the Filling:
  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1/2 cup blue cheese crumbles
  • 1 cup shredded mozzarella cheese
  • 1/4 cup celery, finely chopped

Instructions

1. Prepare the Dough:
   • In a bowl, combine warm water, sugar, and instant yeast. Let it sit for about 5 minutes until frothy.
   • In another bowl, mix flour and salt. Add the yeast mixture and olive oil, kneading until smooth. Cover and let rise for about 1 hour.
2. Make the Filling:
   • In a large bowl, combine shredded chicken, buffalo sauce, blue cheese crumbles, mozzarella cheese, and chopped celery. Mix until well combined.
3. Assemble the Bread:
   • Preheat the oven to 375°F (190°C). Roll the dough into a rectangle about 1/2 inch thick.
   • Spread the filling evenly over the dough, leaving a border. Roll tightly and seal the edges. Place seam-side down on a lined baking sheet.
   • Bake for 30-35 minutes until golden brown.
4. Serve:
   • Let the bread cool slightly before slicing. Serve warm with extra buffalo sauce or a blue cheese dip.

The Buffalo Chicken Stuffed Bread with Blue Cheese Crumbles is a flavor-packed dish that offers a perfect balance of heat and creaminess.

The blue cheese adds a bold, tangy element that beautifully complements the buffalo sauce, making this stuffed bread a standout choice for any meal or gathering.

It’s not only delicious but also visually appealing, ensuring it will be a hit at your next event. Serve it warm with your favorite dipping sauce, and enjoy a comforting dish that brings friends and family together over a shared love for bold flavors.

This recipe is a great way to elevate your culinary skills while satisfying your cravings!

Note: More recipes are coming soon!