25+ Easy and Delicious Bulgarian Easter Bread Recipes to Try

Easter is a time of joy and celebration, marked by rich traditions and delightful culinary experiences.

One of the most cherished customs in Bulgaria is the baking of kozunak, a sweet yeast bread that symbolizes the resurrection and the arrival of spring.

With its golden crust and fluffy texture, this traditional bread is often enjoyed during family gatherings and festive meals.

In this article, we’ve compiled over 25 Bulgarian Easter bread recipes that range from classic variations to creative twists, each capturing the essence of this beloved treat.

Whether you’re an experienced baker or a novice in the kitchen, these recipes will inspire you to bring a taste of Bulgaria to your Easter table.

Get ready to explore the rich flavors and aromas of Bulgarian Easter bread that will surely delight your family and friends.

25+ Easy and Delicious Bulgarian Easter Bread Recipes to Try

As you prepare to celebrate Easter, these 25+ Bulgarian Easter bread recipes offer a wonderful opportunity to share in the rich cultural heritage of Bulgaria.

From the sweet, aromatic flavors of traditional kozunak to modern interpretations with unique ingredients, there’s a recipe here for every palate.

Baking these breads not only fills your home with delightful scents but also creates cherished memories with loved ones.

So roll up your sleeves, gather your ingredients, and embark on a baking adventure that honors the spirit of the season.

With each loaf, you’ll be weaving together tradition and creativity, making this Easter a truly special occasion.

Traditional Bulgarian Kozunak

Traditional Bulgarian kozunak is a rich, sweet bread made with eggs, milk, and butter.

It’s often flavored with vanilla or lemon zest and braided into a beautiful loaf, symbolizing rebirth and celebration during the Easter season.

This recipe captures the essence of Bulgarian culture, offering a delightful, fluffy texture and a golden-brown crust that will impress family and friends alike.

Ingredients

• 1 cup warm milk (110°F)
• 1/2 cup sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 4 cups all-purpose flour, plus extra for dusting
• 4 large eggs (3 for dough, 1 for egg wash)
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1/2 teaspoon salt
• Optional: raisins or chopped nuts for filling

Instructions

1. In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour, salt, and lemon zest. Make a well in the center and add the yeast mixture, 3 eggs, and vanilla extract.
3. Mix until a dough forms, then knead in softened butter until smooth and elastic (about 10 minutes).
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size (about 1-2 hours).
5. Once risen, punch down the dough and divide it into three equal pieces. Roll each piece into a long rope and braid them together.
6. Place the braided dough on a greased baking sheet, cover, and let it rise again for about 30-45 minutes.
7. Preheat the oven to 350°F (175°C). Beat the remaining egg and brush it over the dough for a golden finish.
8. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
9. Let cool on a wire rack before slicing.

This traditional Bulgarian kozunak is not only a treat for the taste buds but also a visual centerpiece for your Easter table. Its rich flavor and tender crumb make it perfect for breakfast or as a snack throughout the day.

Share this delightful bread with loved ones to celebrate the joy of Easter and the arrival of spring. The combination of tradition and flavor in this recipe will surely create lasting memories at your holiday gathering.

Chocolate Swirl Kozunak

For a modern twist on the classic kozunak, try this chocolate swirl version.

This recipe incorporates rich cocoa powder and chocolate chunks into the dough, resulting in a luscious bread that combines the traditional flavors of Bulgarian Easter bread with the indulgent taste of chocolate.

It’s a delightful surprise that will satisfy both chocolate lovers and those who appreciate traditional recipes.

Ingredients

• 1 cup warm milk (110°F)
• 1/2 cup sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 4 large eggs (3 for dough, 1 for egg wash)
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup chocolate chips or chunks
• Optional: powdered sugar for dusting

Instructions

1. In a bowl, mix warm milk, sugar, and yeast. Let it sit until frothy (5-10 minutes).
2. In another bowl, whisk together flour, cocoa powder, and salt. Make a well in the center.
3. Add the yeast mixture, 3 eggs, and vanilla extract into the well. Mix until a dough forms.
4. Knead in softened butter and chocolate chips until smooth and elastic (about 10 minutes).
5. Place the dough in a greased bowl, cover, and let it rise until doubled in size (1-2 hours).
6. Punch down the dough and divide it into three equal pieces. Roll each piece into a long rope and braid together.
7. Place the braided dough on a greased baking sheet, cover, and let it rise again (30-45 minutes).
8. Preheat the oven to 350°F (175°C). Beat the remaining egg and brush it over the dough.
9. Bake for 30-35 minutes or until a toothpick comes out clean.
10. Let cool before dusting with powdered sugar.

This chocolate swirl kozunak is a delightful take on the classic Bulgarian bread, perfect for those who crave a bit of sweetness in their Easter celebrations.

Its tender, chocolate-infused layers are sure to impress guests and make a wonderful addition to any dessert table. Enjoy it fresh out of the oven or toasted with a bit of butter for breakfast.

This recipe embodies the spirit of creativity in cooking while honoring tradition, making it a favorite for any festive occasion.

Orange and Almond Kozunak

Infused with the bright flavors of orange and the crunch of almonds, this kozunak recipe adds a refreshing twist to the traditional Easter bread.

The combination of citrus and nutty flavors creates a beautifully aromatic loaf that’s perfect for celebrating spring.

This bread not only tastes delightful but also looks stunning when served, making it an excellent choice for Easter brunch or gatherings.

Ingredients

• 1 cup warm milk (110°F)
• 1/2 cup sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 4 cups all-purpose flour
• 4 large eggs (3 for dough, 1 for egg wash)
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1/2 teaspoon salt
• 1/2 cup sliced almonds (toasted)
• Optional: orange glaze for drizzling

Instructions

1. In a bowl, combine warm milk, sugar, and yeast. Allow it to froth (5-10 minutes).
2. In a mixing bowl, combine flour, salt, and orange zest. Create a well in the center.
3. Pour in the yeast mixture, 3 eggs, and vanilla extract. Stir to form a dough.
4. Knead in the softened butter and toasted almonds until the dough is smooth and elastic (10 minutes).
5. Place the dough in a greased bowl, cover, and let it rise until doubled in size (1-2 hours).
6. After rising, punch down the dough, divide it into three pieces, roll into ropes, and braid.
7. Place the braided loaf on a greased baking sheet, cover, and allow to rise (30-45 minutes).
8. Preheat the oven to 350°F (175°C). Beat the remaining egg and brush over the dough.
9. Bake for 30-35 minutes, until golden and a toothpick comes out clean.
10. Cool on a wire rack, and drizzle with orange glaze if desired.

This orange and almond kozunak brings a burst of flavor that perfectly complements the traditional sweetness of Bulgarian Easter bread.

The bright citrus notes paired with the crunch of toasted almonds create a lovely texture and taste that is sure to delight your guests. Serve this bread as part of your Easter brunch or as a sweet afternoon snack with tea or coffee.

Its vibrant flavors and beautiful presentation will make it a memorable centerpiece for your holiday celebrations, showcasing the richness of Bulgarian culinary traditions while inviting modern twists.

Honey and Walnut Kozunak

Honey and walnut kozunak offers a wonderful blend of sweet and nutty flavors, making it a perfect centerpiece for Easter celebrations.

The use of honey not only adds sweetness but also moisture, ensuring that the bread remains tender and fresh for days.

This recipe pays homage to the tradition of incorporating natural ingredients, providing a wholesome alternative to traditional desserts.

Ingredients

• 1 cup warm milk (110°F)
• 1/2 cup honey
• 1 packet (2 1/4 teaspoons) active dry yeast
• 4 cups all-purpose flour
• 4 large eggs (3 for dough, 1 for egg wash)
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup walnuts, chopped and toasted
• Optional: extra honey for drizzling

Instructions

1. In a bowl, mix warm milk and honey. Sprinkle yeast on top and let it sit until frothy (5-10 minutes).
2. In a large mixing bowl, combine flour and salt. Make a well in the center, and add the yeast mixture, 3 eggs, and vanilla extract.
3. Mix until a dough forms, then knead in the softened butter and chopped walnuts until smooth and elastic (about 10 minutes).
4. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size (1-2 hours).
5. Once risen, punch down the dough and divide it into three equal pieces. Roll each piece into a long rope and braid them together.
6. Place the braided loaf on a greased baking sheet, cover, and let it rise again for about 30-45 minutes.
7. Preheat the oven to 350°F (175°C). Beat the remaining egg and brush it over the dough for a shiny finish.
8. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
9. Let cool on a wire rack and drizzle with honey before serving.

This honey and walnut kozunak brings a touch of nature’s sweetness to your Easter table, showcasing the richness of traditional Bulgarian flavors.

The combination of honey and toasted walnuts not only enhances the taste but also adds nutritional value, making it a guilt-free indulgence.

Enjoy this delightful bread with a cup of tea or coffee, or serve it alongside your favorite cheese for a savory contrast. This recipe is sure to become a cherished tradition in your home, perfect for sharing with family and friends during the festive season.

Strawberry and Cream Cheese Kozunak

Combining the vibrant flavors of strawberries and creamy cheese, this kozunak recipe takes a refreshing twist on the classic Easter bread.

The sweet-tart taste of strawberries paired with the richness of cream cheese creates a delightful filling that elevates this bread to new heights.

This unique recipe is perfect for springtime gatherings, providing a beautiful and delicious option for your holiday spread.

Ingredients

• 1 cup warm milk (110°F)
• 1/2 cup sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 4 cups all-purpose flour
• 4 large eggs (3 for dough, 1 for egg wash)
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup fresh strawberries, hulled and chopped
• 1/2 cup cream cheese, softened
• Optional: powdered sugar for dusting

Instructions

1. In a bowl, combine warm milk, sugar, and yeast. Allow it to froth for 5-10 minutes.
2. In a large mixing bowl, whisk together flour and salt. Make a well in the center and add the yeast mixture, 3 eggs, and vanilla extract.
3. Mix until a dough forms, then knead in softened butter until smooth and elastic (about 10 minutes).
4. Once the dough has risen in a greased bowl for 1-2 hours, punch it down and roll it out on a floured surface.
5. In a separate bowl, mix chopped strawberries and cream cheese until well combined. Spread the mixture over the rolled-out dough.
6. Roll the dough tightly and shape it into a braid. Place on a greased baking sheet, cover, and let it rise for 30-45 minutes.
7. Preheat the oven to 350°F (175°C). Beat the remaining egg and brush it over the dough.
8. Bake for 30-35 minutes, or until golden brown.
9. Let cool before dusting with powdered sugar.

This strawberry and cream cheese kozunak is a delightful way to welcome spring into your Easter celebrations. The vibrant colors and flavors make it not only a treat for the palate but also a feast for the eyes.

This recipe brings a modern twist to the traditional Bulgarian bread, perfect for breakfast or as a dessert.

Share it with your loved ones, and enjoy the joyful combination of flavors that celebrate the season of renewal and rebirth.

Lemon Poppy Seed Kozunak

Bright and zesty, this lemon poppy seed kozunak captures the essence of spring with its refreshing flavors.

The addition of poppy seeds not only adds a delightful crunch but also pays homage to traditional Bulgarian recipes that often include these tiny seeds.

This recipe is perfect for those who enjoy a citrusy twist to their sweet bread, making it an ideal choice for Easter brunch or as a delightful afternoon treat.

Ingredients

• 1 cup warm milk (110°F)
• 1/2 cup sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 4 cups all-purpose flour
• 4 large eggs (3 for dough, 1 for egg wash)
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• Zest of 2 lemons
• 2 tablespoons poppy seeds
• 1/2 teaspoon salt
• Optional: lemon glaze for drizzling

Instructions

1. In a bowl, combine warm milk, sugar, and yeast. Allow it to froth for 5-10 minutes.
2. In a mixing bowl, whisk together flour, salt, lemon zest, and poppy seeds. Make a well in the center, and add the yeast mixture, 3 eggs, and vanilla extract.
3. Mix until a dough forms, then knead in softened butter until smooth and elastic (about 10 minutes).
4. Place the dough in a greased bowl, cover, and let it rise until doubled in size (1-2 hours).
5. After rising, punch down the dough and divide it into three equal pieces. Roll each piece into a long rope and braid them together.
6. Place the braided dough on a greased baking sheet, cover, and let it rise again for about 30-45 minutes.
7. Preheat the oven to 350°F (175°C). Beat the remaining egg and brush it over the dough.
8. Bake for 30-35 minutes, or until golden brown.
9. Let cool on a wire rack, and drizzle with lemon glaze if desired.

This lemon poppy seed kozunak is a refreshing twist on the traditional Bulgarian Easter bread, bringing bright flavors that evoke the joy of spring.

The zesty lemon and crunchy poppy seeds create a delightful combination that will leave your guests wanting more. Serve it as a centerpiece for your Easter brunch or as a sweet treat throughout the day.

This recipe showcases the beauty of seasonal ingredients while honoring the rich traditions of Bulgarian cuisine, making it a perfect addition to your holiday celebrations.

Chocolate Hazelnut Kozunak

This chocolate hazelnut kozunak is a rich and indulgent treat that combines the beloved flavors of chocolate and hazelnuts.

The creamy filling makes each slice a decadent experience, perfect for those with a sweet tooth.

This recipe is not only a nod to traditional Bulgarian Easter bread but also introduces a contemporary twist, appealing to both children and adults alike.

It’s an excellent choice for family gatherings, making it a memorable addition to your holiday feast.

Ingredients

• 1 cup warm milk (110°F)
• 1/2 cup sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 4 cups all-purpose flour
• 4 large eggs (3 for dough, 1 for egg wash)
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup chocolate hazelnut spread
• 1/2 cup hazelnuts, chopped
• Optional: powdered sugar for dusting

Instructions

1. In a bowl, mix warm milk and sugar, then sprinkle the yeast on top. Let it sit until frothy (5-10 minutes).
2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture, 3 eggs, and vanilla extract.
3. Mix until a dough forms, then knead in the softened butter until smooth (about 10 minutes).
4. Place the dough in a greased bowl, cover, and let it rise until doubled in size (1-2 hours).
5. Punch down the dough, roll it out, and spread the chocolate hazelnut spread evenly over it. Sprinkle the chopped hazelnuts on top.
6. Roll the dough tightly into a log and shape it into a braid. Place on a greased baking sheet, cover, and let rise for 30-45 minutes.
7. Preheat the oven to 350°F (175°C). Beat the remaining egg and brush it over the dough.
8. Bake for 30-35 minutes, or until golden brown.
9. Let cool on a wire rack, and dust with powdered sugar before serving.

The chocolate hazelnut kozunak adds a touch of luxury to your Easter celebration, perfect for dessert or a sweet breakfast treat. The rich flavors of chocolate combined with the crunch of hazelnuts create a comforting and indulgent experience.

This recipe not only embraces the traditional aspects of Bulgarian bread-making but also caters to modern tastes, ensuring that everyone at your table will enjoy this delightful creation.

Share this sweet loaf with family and friends, and watch it disappear in no time!

Orange Cardamom Kozunak

This orange cardamom kozunak brings a fragrant twist to the traditional recipe, with the bright citrus notes of orange zest complementing the warm, spicy flavor of cardamom.

This bread is perfect for those who enjoy aromatic flavors that evoke a sense of celebration. It’s a delightful option for Easter brunch, providing a fragrant and flavorful addition to your holiday menu.

The vibrant taste of this kozunak is sure to make it a favorite in your household.

Ingredients

• 1 cup warm milk (110°F)
• 1/2 cup sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 4 cups all-purpose flour
• 4 large eggs (3 for dough, 1 for egg wash)
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• Zest of 2 oranges
• 1 teaspoon ground cardamom
• Optional: orange glaze for drizzling

Instructions

1. In a bowl, mix warm milk and sugar, then sprinkle yeast on top and let sit until frothy (5-10 minutes).
2. In a large mixing bowl, whisk together flour, salt, orange zest, and ground cardamom. Make a well in the center and add the yeast mixture, 3 eggs, and vanilla extract.
3. Mix until a dough forms, then knead in softened butter until smooth and elastic (about 10 minutes).
4. Place the dough in a greased bowl, cover, and let it rise until doubled in size (1-2 hours).
5. After rising, punch down the dough and divide it into three equal pieces. Roll each piece into a long rope and braid them together.
6. Place the braided dough on a greased baking sheet, cover, and let rise again for 30-45 minutes.
7. Preheat the oven to 350°F (175°C). Beat the remaining egg and brush it over the dough.
8. Bake for 30-35 minutes, or until golden brown.
9. Let cool and drizzle with orange glaze if desired.

The orange cardamom kozunak offers a delightful fusion of flavors that captures the essence of spring. The aromatic spices combined with the citrusy freshness create a festive atmosphere, perfect for Easter gatherings.

This bread is not just a treat for the taste buds; it fills your home with a warm and inviting fragrance. Serve it fresh out of the oven, or enjoy it the next day toasted with a bit of butter.

This recipe is sure to become a staple in your Easter traditions, providing joy and flavor to every bite.

Raisin and Cinnamon Kozunak

This raisin and cinnamon kozunak is a warm, comforting bread that embodies the flavors of home and family gatherings.

The sweetness of raisins combined with the aromatic warmth of cinnamon creates a cozy atmosphere that is perfect for Easter celebrations.

This recipe is not only a treat for the senses but also a reminder of cherished memories spent with loved ones, making it a wonderful addition to your holiday table.

Ingredients

• 1 cup warm milk (110°F)
• 1/2 cup sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 4 cups all-purpose flour
• 4 large eggs (3 for dough, 1 for egg wash)
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup raisins, soaked in warm water
• 2 teaspoons ground cinnamon
• Optional: cinnamon sugar for sprinkling

Instructions

1. In a bowl, combine warm milk and sugar, then sprinkle yeast on top. Allow to froth for 5-10 minutes.
2. In a large mixing bowl, whisk together flour, salt, and cinnamon. Make a well in the center and add the yeast mixture, 3 eggs, and vanilla extract.
3. Mix until a dough forms, then knead in softened butter and soaked raisins until the dough is smooth (about 10 minutes).
4. Place the dough in a greased bowl, cover, and let it rise until doubled in size (1-2 hours).
5. After rising, punch down the dough and roll it out. Shape it into a braid or a round loaf.
6. Place the shaped dough on a greased baking sheet, cover, and let rise again for 30-45 minutes.
7. Preheat the oven to 350°F (175°C). Beat the remaining egg and brush it over the dough.
8. Bake for 30-35 minutes, or until golden brown.
9. Let cool on a wire rack, and sprinkle with cinnamon sugar if desired.

The raisin and cinnamon kozunak is a heartwarming bread that brings a sense of nostalgia to your Easter celebrations. Its sweet, fragrant aroma and comforting flavors make it an ideal choice for family gatherings and holiday brunches.

This recipe invites everyone to gather around the table, sharing stories and laughter over slices of this delicious bread.

Whether served fresh or toasted the next day, this kozunak is sure to warm hearts and fill bellies, making it a beloved tradition for years to come.

Almond and Apricot Kozunak

This almond and apricot kozunak is a delightful combination of nutty and fruity flavors, offering a refreshing twist on traditional Bulgarian Easter bread.

The sweet and chewy apricots provide a lovely contrast to the crunchy almonds, making every bite a joyful experience.

This recipe captures the essence of springtime and is perfect for sharing with family and friends.

Serve it alongside coffee or tea for a delightful treat during your Easter brunch.

Ingredients

• 1 cup warm milk (110°F)
• 1/2 cup sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 4 cups all-purpose flour
• 4 large eggs (3 for dough, 1 for egg wash)
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup dried apricots, chopped
• 1/2 cup almonds, chopped
• Optional: sliced almonds for topping

Instructions

1. In a bowl, mix warm milk and sugar, then sprinkle yeast on top and let it sit until frothy (5-10 minutes).
2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture, 3 eggs, and vanilla extract.
3. Mix until a dough forms, then knead in the softened butter, chopped apricots, and almonds until smooth (about 10 minutes).
4. Place the dough in a greased bowl, cover, and let it rise until doubled in size (1-2 hours).
5. After rising, punch down the dough and shape it into a braid or round loaf. Place on a greased baking sheet and let rise again for 30-45 minutes.
6. Preheat the oven to 350°F (175°C). Beat the remaining egg and brush it over the dough.
7. Optionally, sprinkle sliced almonds on top for added crunch.
8. Bake for 30-35 minutes, or until golden brown.
9. Allow to cool before slicing and serving.

The almond and apricot kozunak is a delightful fusion of flavors and textures, making it a standout choice for your Easter table. The chewy apricots and crunchy almonds complement the soft, fluffy bread beautifully, creating a delightful eating experience.

This recipe not only showcases the traditional aspects of Bulgarian baking but also introduces fresh flavors that resonate with the joys of spring.

Serve this bread warm or at room temperature, and watch it become a favorite among your family and friends.

Pistachio and Rose Water Kozunak

Infused with the exotic flavors of pistachio and rose water, this kozunak takes a creative approach to traditional Easter bread.

The green pistachios add a delightful crunch and a vibrant color, while the rose water imparts a floral aroma that elevates the bread to a gourmet level.

This recipe is perfect for special occasions, offering a unique taste that is sure to impress your guests and family alike.

Ingredients

• 1 cup warm milk (110°F)
• 1/2 cup sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 4 cups all-purpose flour
• 4 large eggs (3 for dough, 1 for egg wash)
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup pistachios, shelled and chopped
• 2 tablespoons rose water
• Optional: powdered sugar for dusting

Instructions

1. In a bowl, combine warm milk and sugar, then sprinkle yeast on top. Allow it to froth for 5-10 minutes.
2. In a large mixing bowl, whisk together flour and salt. Make a well in the center and add the yeast mixture, 3 eggs, vanilla extract, and rose water.
3. Mix until a dough forms, then knead in softened butter and chopped pistachios until smooth (about 10 minutes).
4. Place the dough in a greased bowl, cover, and let rise until doubled in size (1-2 hours).
5. After rising, punch down the dough and shape it into a braid or round loaf.
6. Place the shaped dough on a greased baking sheet, cover, and let rise again for 30-45 minutes.
7. Preheat the oven to 350°F (175°C). Beat the remaining egg and brush it over the dough.
8. Bake for 30-35 minutes, or until golden brown.
9. Let cool before dusting with powdered sugar and serving.

The pistachio and rose water kozunak is a luxurious addition to your Easter festivities, combining unexpected flavors that create a unique and memorable experience.

The combination of crunchy pistachios and fragrant rose water transports your taste buds to a different world, making this bread a conversation starter at any gathering.

Whether enjoyed fresh or toasted the next day, this kozunak is bound to leave a lasting impression and become a cherished recipe in your collection.

Berry Swirl Kozunak

This berry swirl kozunak is a vibrant and fruity take on traditional Easter bread, featuring a luscious berry filling that adds both flavor and visual appeal.

The tangy berries provide a refreshing contrast to the sweet dough, making each slice a delightful surprise. This recipe is perfect for those who enjoy fruity desserts and want to add a splash of color to their holiday table.

It’s a delightful choice for breakfast or dessert and is sure to be a hit among guests of all ages.

Ingredients

• 1 cup warm milk (110°F)
• 1/2 cup sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 4 cups all-purpose flour
• 4 large eggs (3 for dough, 1 for egg wash)
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup mixed berries (blueberries, raspberries, strawberries), pureed
• 2 tablespoons sugar (for berry filling)
• Optional: berry glaze for drizzling

Instructions

1. In a bowl, mix warm milk and sugar, then sprinkle yeast on top and let sit until frothy (5-10 minutes).
2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture, 3 eggs, and vanilla extract.
3. Mix until a dough forms, then knead in softened butter until smooth (about 10 minutes).
4. Place the dough in a greased bowl, cover, and let it rise until doubled in size (1-2 hours).
5. While the dough rises, prepare the berry filling by pureeing the mixed berries and mixing with sugar.
6. After rising, punch down the dough and roll it out into a rectangle. Spread the berry filling evenly over the dough.
7. Roll the dough tightly into a log and twist it into a braid. Place on a greased baking sheet, cover, and let rise again for 30-45 minutes.
8. Preheat the oven to 350°F (175°C). Beat the remaining egg and brush it over the dough.
9. Bake for 30-35 minutes, or until golden brown.
10. Allow to cool and drizzle with berry glaze if desired.

The berry swirl kozunak offers a refreshing and visually stunning option for your Easter celebrations. The vibrant colors and delicious flavors make it not just a bread, but a centerpiece for your holiday table.

This recipe invites family and friends to gather around and enjoy slices filled with sweet, fruity goodness, bringing smiles to every face.

Whether enjoyed fresh out of the oven or as a delightful treat the next day, this kozunak will surely become a beloved recipe in your holiday traditions.

Chocolate Hazelnut Kozunak

Indulge your sweet tooth with this decadent chocolate hazelnut kozunak. Combining the rich flavors of chocolate and the nutty crunch of hazelnuts, this variation is perfect for those who crave a dessert-like bread.

Its soft, fluffy texture combined with the creamy chocolate filling makes it a crowd-pleaser. This recipe is ideal for special occasions or as a delightful treat throughout the Easter holiday.

Serve it with coffee or milk for a comforting snack any time of day.

Ingredients

• 1 cup warm milk (110°F)
• 1/2 cup sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 4 cups all-purpose flour
• 4 large eggs (3 for dough, 1 for egg wash)
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup chocolate hazelnut spread (like Nutella)
• 1/2 cup hazelnuts, chopped
• Optional: powdered sugar for dusting

Instructions

1. In a bowl, combine warm milk and sugar. Sprinkle yeast on top and let sit until frothy (5-10 minutes).
2. In a large mixing bowl, combine flour and salt. Create a well in the center, then add the yeast mixture, 3 eggs, and vanilla extract.
3. Mix until a dough forms, then knead in softened butter until smooth (about 10 minutes).
4. Place the dough in a greased bowl, cover, and let rise until doubled in size (1-2 hours).
5. Once risen, punch down the dough and roll it into a rectangle. Spread chocolate hazelnut spread evenly over the dough and sprinkle with chopped hazelnuts.
6. Roll the dough tightly into a log and twist it into a braid. Place on a greased baking sheet, cover, and let rise again for 30-45 minutes.
7. Preheat the oven to 350°F (175°C). Beat the remaining egg and brush it over the dough.
8. Bake for 30-35 minutes or until golden brown.
9. Allow to cool before dusting with powdered sugar.

The chocolate hazelnut kozunak is a delightful twist on the traditional recipe, perfect for chocolate lovers. Its rich filling and soft texture make it a luxurious addition to your Easter feast.

Whether enjoyed for breakfast, as a snack, or dessert, this bread will surely bring joy to your family and friends. With its indulgent flavors and elegant presentation, it’s a recipe that may just become a new family favorite for celebrations beyond Easter.

Citrus and Currant Kozunak

Brighten your Easter table with this citrus and currant kozunak. The combination of zesty citrus flavors and sweet currants creates a refreshing and aromatic bread that perfectly captures the essence of spring.

This variation not only adds a vibrant color to your spread but also infuses a delightful fragrance into your home as it bakes.

Enjoy it fresh with butter, or toast it for a delightful breakfast treat.

Ingredients

• 1 cup warm milk (110°F)
• 1/2 cup sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 4 cups all-purpose flour
• 4 large eggs (3 for dough, 1 for egg wash)
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• Zest of 1 orange
• Zest of 1 lemon
• 1 cup currants
• Optional: orange or lemon glaze for drizzling

Instructions

1. In a bowl, mix warm milk and sugar. Sprinkle yeast on top and let sit until frothy (5-10 minutes).
2. In a large mixing bowl, combine flour, salt, and citrus zests. Make a well in the center and add the yeast mixture, 3 eggs, and vanilla extract.
3. Mix until a dough forms, then knead in softened butter and currants until smooth (about 10 minutes).
4. Place the dough in a greased bowl, cover, and let rise until doubled in size (1-2 hours).
5. After rising, punch down the dough and shape it into a braid or round loaf. Place it on a greased baking sheet and let rise again for 30-45 minutes.
6. Preheat the oven to 350°F (175°C). Beat the remaining egg and brush it over the dough.
7. Bake for 30-35 minutes, or until golden brown.
8. Allow to cool before drizzling with glaze if desired.

This citrus and currant kozunak is a delightful addition to your Easter festivities, offering a refreshing and aromatic twist on traditional bread.

The bright flavors of orange and lemon combined with the sweetness of currants create a harmonious blend that celebrates the arrival of spring.

Perfect for brunch or as a light snack throughout the day, this recipe embodies the spirit of Easter and is sure to be a cherished addition to your family’s culinary traditions.

Matcha and Coconut Kozunak

For a modern twist on traditional Bulgarian Easter bread, try this matcha and coconut kozunak. Infused with the earthy flavors of matcha green tea and the sweetness of coconut, this recipe offers a unique flavor profile that stands out at any gathering.

The vibrant green color from the matcha not only adds visual appeal but also brings a healthful element to your Easter treats.

Perfect for the health-conscious, this bread pairs wonderfully with tea or as a sweet treat on its own.

Ingredients

• 1 cup warm coconut milk (110°F)
• 1/2 cup sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 4 cups all-purpose flour
• 4 large eggs (3 for dough, 1 for egg wash)
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 tablespoons matcha green tea powder
• 1 cup shredded coconut (sweetened or unsweetened)
• Optional: coconut glaze for drizzling

Instructions

1. In a bowl, combine warm coconut milk and sugar, then sprinkle yeast on top and let it froth for 5-10 minutes.
2. In a large mixing bowl, combine flour, salt, and matcha powder. Make a well in the center and add the yeast mixture, 3 eggs, and vanilla extract.
3. Mix until a dough forms, then knead in softened butter and shredded coconut until smooth (about 10 minutes).
4. Place the dough in a greased bowl, cover, and let rise until doubled in size (1-2 hours).
5. After rising, punch down the dough and shape it into a braid or round loaf. Place it on a greased baking sheet and let rise again for 30-45 minutes.
6. Preheat the oven to 350°F (175°C). Beat the remaining egg and brush it over the dough.
7. Bake for 30-35 minutes, or until golden brown.
8. Allow to cool before drizzling with coconut glaze if desired.

The matcha and coconut kozunak is a fresh and vibrant addition to your Easter table, combining healthful ingredients with traditional flavors. Its striking appearance and unique flavor profile make it a conversation starter at any gathering.

Whether served alongside your holiday meal or enjoyed as a light snack throughout the day, this bread is sure to impress with its creativity and taste.

This recipe showcases how you can put a modern spin on cherished traditions, making it a delightful choice for Easter and beyond.

Note: More recipes are coming soon!