25+ Delicious Bulgarian Yogurt Bread Recipes to Try Today

When it comes to bread, few things can rival the unique texture and flavor that yogurt brings to the dough.

Originating from the Balkan region, Bulgarian yogurt bread is a delightful staple known for its soft crumb and rich taste.

The use of yogurt not only enhances the flavor but also provides a natural leavening agent that keeps the bread moist and tender.

In this article, we’ll explore over 25 delicious recipes that highlight the versatility of Bulgarian yogurt bread, from savory herb-infused varieties to sweet and fruity options.

Whether you’re a seasoned baker or just starting your culinary journey, these recipes will inspire you to create your own delicious loaves at home.

Get ready to elevate your bread-baking game and impress your family and friends with these delightful creations!

25+ Delicious Bulgarian Yogurt Bread Recipes to Try Today

As we conclude our exploration of 25+ Bulgarian yogurt bread recipes, it’s clear that this culinary treasure is both delicious and versatile.

The combination of yogurt with various ingredients allows for endless variations, making it suitable for any meal or occasion.

Whether you prefer the comforting flavors of classic recipes or the bold tastes of modern twists, there’s a yogurt bread recipe here to suit every palate.

So roll up your sleeves, grab your mixing bowl, and start baking! You’ll not only enjoy the process but also savor the delightful results.

Don’t forget to share your creations with loved ones and spread the joy of homemade bread!

Bulgarian Yogurt Bread with Feta Cheese

This delightful Bulgarian yogurt bread combines the tangy flavor of yogurt with the rich creaminess of feta cheese.

The bread is fluffy, yet hearty, making it an ideal companion for various meals or a tasty snack on its own.

The feta adds a savory depth that complements the yogurt’s tang, creating a well-rounded flavor profile that pays homage to traditional Bulgarian cuisine.

Ingredients:

• 2 cups plain yogurt (preferably Bulgarian)
• 1 cup crumbled feta cheese
• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp baking soda
• 1 tsp salt
• 2 tbsp olive oil
• 1 tbsp honey or sugar
• 1 egg (for egg wash, optional)

Instructions:

1. Activate the Yeast: In a small bowl, mix the warm yogurt (not hot) with honey and yeast. Allow it to sit for about 10 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking soda, and salt. Create a well in the center.
3. Combine Ingredients: Pour the yogurt mixture into the well, then add the crumbled feta and olive oil. Mix until a shaggy dough forms.
4. Knead the Dough: Transfer the dough onto a floured surface and knead for about 8-10 minutes, until smooth and elastic. If the dough is too sticky, add a little more flour.
5. First Rise: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Shape the Bread: Punch down the risen dough, then shape it into a loaf or divide it into smaller portions for rolls. Place in a greased loaf pan or on a baking sheet.
7. Second Rise: Cover the shaped dough and let it rise again for about 30 minutes.
8. Preheat the Oven: Preheat your oven to 375°F (190°C).
9. Egg Wash (Optional): If desired, beat the egg and brush it over the top of the dough for a golden finish.
10. Bake: Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
11. Cool and Serve: Allow the bread to cool on a wire rack before slicing. Serve warm with butter, or enjoy it alongside salads, soups, or as a snack.

This Bulgarian yogurt bread with feta cheese is not just a dish; it’s a celebration of flavors and traditions. The combination of creamy yogurt and savory feta results in a moist, flavorful bread that’s perfect for any occasion.

Whether served at breakfast, as part of a mezze platter, or simply enjoyed with a spread of butter, this bread is sure to become a cherished recipe in your home.

The use of yogurt in bread-making is a wonderful way to incorporate probiotics into your diet while enjoying a delicious treat.

Herbed Bulgarian Yogurt Bread

Infused with fresh herbs, this Bulgarian yogurt bread elevates the traditional recipe to new heights.

The combination of fragrant herbs like dill and parsley creates a bread that is aromatic and perfect for accompanying any meal or enjoyed on its own.

This recipe showcases the versatility of yogurt, providing a tender crumb and a delightful flavor that highlights the essence of Bulgarian culinary traditions.

Ingredients:

• 2 cups plain yogurt
• 3 ½ to 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp baking powder
• 1 tsp salt
• 2 tbsp olive oil
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh parsley, chopped
• 1 egg (for egg wash, optional)

Instructions:

1. Activate the Yeast: In a bowl, combine the yogurt and yeast. Let it sit for about 10 minutes until bubbly.
2. Mix Dry Ingredients: In a large bowl, mix the flour, baking powder, and salt. Add the chopped herbs and stir to combine.
3. Combine Ingredients: Make a well in the flour mixture and pour in the yogurt-yeast mixture and olive oil. Stir until a dough forms.
4. Knead the Dough: Transfer to a floured surface and knead for about 7-10 minutes until smooth. Adjust the flour as needed.
5. First Rise: Place in a greased bowl, cover, and let rise for about 1 hour or until doubled.
6. Shape the Bread: Punch down the dough and shape it into a round loaf or smaller rolls. Place on a greased baking sheet.
7. Second Rise: Cover and let rise again for about 30 minutes.
8. Preheat the Oven: Preheat your oven to 375°F (190°C).
9. Egg Wash (Optional): Brush with beaten egg if desired for a shiny crust.
10. Bake: Bake for 25-30 minutes until golden and hollow-sounding when tapped.
11. Cool and Serve: Allow to cool before slicing. This bread pairs beautifully with spreads, soups, or as a side with dinner.

Herbed Bulgarian yogurt bread is a delightful fusion of traditional ingredients and fresh flavors. The use of yogurt not only enhances the texture but also adds a slight tang that pairs well with the freshness of the herbs.

This bread is versatile enough to complement any meal, making it a fantastic addition to your culinary repertoire. Serve it warm, and you’ll experience the warmth and hospitality of Bulgarian culture with every bite.

This bread is perfect for gatherings, as it can be made ahead and served at room temperature, allowing you to savor the simple pleasures of home-baked goodness.

Sweet Bulgarian Yogurt Bread with Honey

This sweet Bulgarian yogurt bread is a delightful treat that balances the tanginess of yogurt with the natural sweetness of honey.

Perfect for breakfast or as a light dessert, this recipe encapsulates the warmth of Bulgarian hospitality, making it an excellent choice for sharing with family and friends.

The subtle sweetness and soft texture make this bread irresistible, and it pairs wonderfully with coffee or tea.

Ingredients:

• 2 cups plain yogurt
• 1 cup honey (divided)
• 3 ½ to 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp baking soda
• ½ tsp salt
• 2 tbsp melted butter
• 2 eggs (beaten, one for egg wash)

Instructions:

1. Prepare the Yeast: In a bowl, mix the warm yogurt with ½ cup of honey and the yeast. Let it sit for about 10 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, combine the flour, baking soda, and salt.
3. Combine Ingredients: Add the yogurt mixture and melted butter to the dry ingredients, mixing until a dough forms.
4. Knead the Dough: Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.
5. First Rise: Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
6. Shape the Bread: Punch down the dough and shape it into a loaf or rolls. Place in a greased loaf pan or on a baking sheet.
7. Second Rise: Cover and let rise for another 30 minutes.
8. Preheat the Oven: Preheat your oven to 350°F (175°C).
9. Egg Wash: Brush the top with the beaten egg for a glossy finish.
10. Bake: Bake for 30-35 minutes until golden brown and sounding hollow when tapped.
11. Cool and Serve: Allow to cool before slicing. Drizzle with additional honey before serving for an extra sweet touch.

Sweet Bulgarian yogurt bread with honey is a delightful and comforting recipe that brings joy to any occasion. The harmonious blend of yogurt and honey creates a tender, fluffy bread that is perfect for breakfast, brunch, or as a snack.

The natural sweetness makes it a favorite among both children and adults, and its versatility allows it to be enjoyed plain or adorned with butter, cheese, or fruit preserves.

Sharing this bread with loved ones not only fills the stomach but also warms the heart, making it a wonderful addition to your baking repertoire and a testament to the joys of Bulgarian culinary traditions.

Spicy Bulgarian Yogurt Bread with Chili Flakes

This spicy Bulgarian yogurt bread combines the creamy tang of yogurt with the heat of chili flakes, resulting in a unique and flavorful loaf.

Ideal for those who enjoy a little kick in their baked goods, this bread can be served as a side to soups and stews or enjoyed on its own.

The warmth from the chili flakes complements the yogurt’s natural acidity, creating a bread that is both savory and satisfying.

Ingredients:

• 2 cups plain yogurt
• 3 ½ to 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp baking powder
• 1 tsp salt
• 2 tbsp olive oil
• 1-2 tsp chili flakes (adjust to taste)
• 1 egg (for egg wash, optional)

Instructions:

1. Activate the Yeast: In a bowl, combine the yogurt and yeast. Let it sit for about 10 minutes until bubbly.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and chili flakes.
3. Combine Ingredients: Create a well in the flour mixture and pour in the yogurt mixture and olive oil. Stir until a rough dough forms.
4. Knead the Dough: Transfer to a floured surface and knead for about 7-10 minutes until smooth and elastic.
5. First Rise: Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Shape the Bread: Punch down the dough and shape it into a round or oval loaf. Place on a greased baking sheet.
7. Second Rise: Cover and let rise for another 30 minutes.
8. Preheat the Oven: Preheat your oven to 375°F (190°C).
9. Egg Wash (Optional): Brush with beaten egg for a golden crust.
10. Bake: Bake for 25-30 minutes, until golden and sounds hollow when tapped on the bottom.
11. Cool and Serve: Let cool on a wire rack before slicing. Serve warm with butter or alongside your favorite spicy dishes.

This spicy Bulgarian yogurt bread with chili flakes adds a fiery twist to the traditional recipe, making it a perfect choice for those who love bold flavors.

The combination of yogurt and spices not only enhances the flavor but also ensures a moist, tender crumb. Enjoy this bread with hearty soups, grilled meats, or as a standalone snack with a touch of butter.

It’s a fantastic way to elevate any meal and share the warmth of Bulgarian culinary traditions with friends and family.

Olive and Sun-Dried Tomato Bulgarian Yogurt Bread

This Mediterranean-inspired Bulgarian yogurt bread is infused with the savory flavors of olives and sun-dried tomatoes.

The combination of tangy yogurt with the briny taste of olives creates a deliciously unique loaf that’s perfect for serving at gatherings or as a flavorful addition to any meal.

Each bite is packed with flavor, making it a standout choice for sandwiches or as an appetizer with cheese and charcuterie.

Ingredients:

• 2 cups plain yogurt
• 3 ½ to 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp baking soda
• 1 tsp salt
• 2 tbsp olive oil
• 1 cup pitted olives (green or black), chopped
• ½ cup sun-dried tomatoes, chopped (oil-packed for extra flavor)
• 1 egg (for egg wash, optional)

Instructions:

1. Activate the Yeast: In a bowl, mix the yogurt and yeast. Let it sit for about 10 minutes until bubbly.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking soda, and salt.
3. Combine Ingredients: Create a well in the flour mixture and add the yogurt mixture and olive oil. Stir until a dough forms. Fold in the chopped olives and sun-dried tomatoes.
4. Knead the Dough: Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
5. First Rise: Place in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Shape the Bread: Punch down the dough and shape it into a loaf or rolls. Place in a greased loaf pan or on a baking sheet.
7. Second Rise: Cover and let rise again for about 30 minutes.
8. Preheat the Oven: Preheat your oven to 375°F (190°C).
9. Egg Wash (Optional): Brush the top with beaten egg for a shiny crust.
10. Bake: Bake for 30-35 minutes until golden brown and hollow-sounding when tapped.
11. Cool and Serve: Allow to cool before slicing. This bread is wonderful served warm, with cheese, or as part of a charcuterie board.

Olive and sun-dried tomato Bulgarian yogurt bread is a delightful fusion of flavors that brings the essence of the Mediterranean to your table.

The tanginess of the yogurt enhances the savory notes of the olives and the sweetness of the sun-dried tomatoes, creating a bread that’s both moist and flavorful.

This loaf is perfect for sandwiches, as a side to salads, or as part of an appetizer spread. Sharing this bread with others not only satisfies the taste buds but also showcases the rich flavors of Bulgarian and Mediterranean cuisine.

Whole Wheat Bulgarian Yogurt Bread

This wholesome Bulgarian yogurt bread uses whole wheat flour for a heartier texture and added nutritional benefits.

Combining yogurt with whole wheat flour results in a bread that is not only flavorful but also packed with fiber and nutrients.

This recipe is perfect for those seeking a healthier alternative without compromising on taste.

The slightly nutty flavor of whole wheat pairs beautifully with the tangy yogurt, making this bread a satisfying choice for breakfast or any meal.

Ingredients:

• 2 cups plain yogurt
• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp baking powder
• 1 tsp salt
• 2 tbsp honey (or maple syrup)
• 2 tbsp olive oil
• 1 egg (for egg wash, optional)

Instructions:

1. Activate the Yeast: In a bowl, mix the yogurt, honey, and yeast. Let it sit for about 10 minutes until bubbly.
2. Mix Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking powder, and salt.
3. Combine Ingredients: Create a well in the flour mixture and pour in the yogurt mixture and olive oil. Mix until a rough dough forms.
4. Knead the Dough: Transfer to a floured surface and knead for about 8-10 minutes until smooth.
5. First Rise: Place in a greased bowl, cover with a cloth, and let rise in a warm area for about 1 hour or until doubled in size.
6. Shape the Bread: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan or on a baking sheet.
7. Second Rise: Cover and let rise again for about 30 minutes.
8. Preheat the Oven: Preheat your oven to 375°F (190°C).
9. Egg Wash (Optional): Brush with beaten egg for a shiny finish.
10. Bake: Bake for 30-35 minutes, until golden brown and hollow-sounding when tapped.
11. Cool and Serve: Allow to cool before slicing. This bread pairs well with butter, jams, or as a base for sandwiches.

Whole wheat Bulgarian yogurt bread is a nutritious and delicious option that provides the heartiness of whole grains and the moistness of yogurt.

This recipe is an excellent way to incorporate more fiber into your diet while enjoying a delightful loaf of bread. Serve it at breakfast with your favorite spreads, or use it as a base for hearty sandwiches at lunch.

This bread not only nourishes the body but also offers a taste of Bulgarian tradition that can be enjoyed by everyone, making it a staple in any home.

Garlic Herb Bulgarian Yogurt Bread

This aromatic garlic herb Bulgarian yogurt bread is infused with fresh herbs and garlic, creating a fragrant and flavorful loaf that is perfect for any occasion.

The creamy yogurt adds moisture and tenderness, while the garlic and herbs provide a robust taste that pairs wonderfully with pasta dishes, soups, or can be enjoyed as a standalone snack.

It’s an ideal bread to serve at gatherings, enhancing your meal with a burst of flavor.

Ingredients:

• 2 cups plain yogurt
• 3 ½ to 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp baking powder
• 1 tsp salt
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 2 tbsp fresh parsley, chopped (or your favorite herb)
• 1 tsp dried oregano
• 1 egg (for egg wash, optional)

Instructions:

1. Activate the Yeast: In a bowl, combine the yogurt and yeast. Let it sit for about 10 minutes until bubbly.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, minced garlic, parsley, and oregano.
3. Combine Ingredients: Create a well in the flour mixture and add the yogurt mixture and olive oil. Stir until a rough dough forms.
4. Knead the Dough: Transfer to a floured surface and knead for about 7-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
6. Shape the Bread: Punch down the dough and shape it into a round or oval loaf. Place on a greased baking sheet.
7. Second Rise: Cover and let rise for another 30 minutes.
8. Preheat the Oven: Preheat your oven to 375°F (190°C).
9. Egg Wash (Optional): Brush with beaten egg for a golden crust.
10. Bake: Bake for 25-30 minutes, until golden and sounds hollow when tapped on the bottom.
11. Cool and Serve: Allow to cool on a wire rack before slicing. This bread is delicious warm or toasted.

Garlic herb Bulgarian yogurt bread is a flavorful and aromatic addition to any meal. The combination of garlic and fresh herbs elevates the traditional yogurt bread, making it perfect for pairing with soups, stews, or simply enjoyed with a pat of butter.

This bread not only enhances your culinary experience but also fills your kitchen with an irresistible aroma as it bakes. It’s a delightful way to incorporate the goodness of yogurt while satisfying your taste buds with bold flavors.

Cheese-Stuffed Bulgarian Yogurt Bread

This cheese-stuffed Bulgarian yogurt bread takes the classic recipe to a new level by incorporating gooey, melted cheese into the center of the loaf.

This savory treat is perfect for sharing and is sure to be a crowd-pleaser at gatherings.

The tanginess of the yogurt complements the rich flavor of the cheese, creating a delicious combination that can be served as an appetizer, a snack, or alongside a hearty salad.

Ingredients:

• 2 cups plain yogurt
• 3 ½ to 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp baking powder
• 1 tsp salt
• 2 tbsp olive oil
• 1 cup cheese (feta, mozzarella, or a mix), crumbled or shredded
• 1 egg (for egg wash, optional)
• Fresh herbs (optional, for extra flavor)

Instructions:

1. Activate the Yeast: In a bowl, combine the yogurt and yeast. Allow it to sit for about 10 minutes until bubbly.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
3. Combine Ingredients: Create a well in the flour mixture and add the yogurt mixture and olive oil. Stir until a rough dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place in a greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour or until doubled in size.
6. Shape the Bread: Punch down the dough and divide it in half. Roll out one half into a flat circle. Place the cheese in the center and cover with the second half of the dough, sealing the edges.
7. Second Rise: Cover and let rise again for about 30 minutes.
8. Preheat the Oven: Preheat your oven to 375°F (190°C).
9. Egg Wash (Optional): Brush the top with beaten egg for a shiny finish.
10. Bake: Bake for 30-35 minutes, until golden brown and hollow-sounding when tapped.
11. Cool and Serve: Allow to cool slightly before slicing. This bread is best enjoyed warm, revealing the gooey cheese inside.

Cheese-stuffed Bulgarian yogurt bread is a deliciously indulgent treat that brings a unique twist to traditional yogurt bread. The melty cheese combined with the tangy yogurt creates a delightful flavor profile that is sure to impress.

Serve it warm as an appetizer, or enjoy it as a flavorful addition to any meal. This bread not only provides comfort and satisfaction but also showcases the heartwarming traditions of Bulgarian cuisine, making it a must-try for any bread lover.

Pumpkin Seed and Yogurt Bread

This pumpkin seed and yogurt bread is a nutritious and hearty option that combines the wholesome flavors of yogurt and toasted pumpkin seeds.

The addition of pumpkin seeds provides a delightful crunch and nutty flavor, while the yogurt keeps the bread moist and tender.

This bread is not only visually appealing but also packed with nutrients, making it a great choice for breakfast or as a healthy snack.

Ingredients:

• 2 cups plain yogurt
• 3 ½ to 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp baking powder
• 1 tsp salt
• 2 tbsp honey or maple syrup
• 2 tbsp olive oil
• ½ cup pumpkin seeds (plus extra for topping)
• 1 egg (for egg wash, optional)

Instructions:

1. Activate the Yeast: In a bowl, combine the yogurt, honey, and yeast. Let it sit for about 10 minutes until bubbly.
2. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, salt, and pumpkin seeds.
3. Combine Ingredients: Create a well in the flour mixture and pour in the yogurt mixture and olive oil. Stir until a rough dough forms.
4. Knead the Dough: Transfer to a floured surface and knead for about 7-10 minutes until smooth and elastic.
5. First Rise: Place in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
6. Shape the Bread: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan or on a baking sheet.
7. Second Rise: Cover and let rise again for about 30 minutes.
8. Preheat the Oven: Preheat your oven to 375°F (190°C).
9. Egg Wash (Optional): Brush with beaten egg and sprinkle additional pumpkin seeds on top for added texture.
10. Bake: Bake for 30-35 minutes, until golden brown and hollow-sounding when tapped.
11. Cool and Serve: Allow to cool before slicing. This bread is wonderful toasted or as a side to salads.

Pumpkin seed and yogurt bread is a nutritious and satisfying option that combines the creaminess of yogurt with the crunch of toasted pumpkin seeds.

This bread not only offers a delightful texture but is also rich in vitamins and minerals, making it a smart choice for health-conscious individuals.

Enjoy this loaf for breakfast, as a snack, or as a versatile side to accompany your meals.

Its unique flavor and wholesome ingredients make it a welcome addition to any bread lover’s collection.

Spiced Orange and Yogurt Bread

This spiced orange and yogurt bread combines the zest of fresh oranges with warm spices, creating a fragrant and flavorful loaf that is perfect for breakfast or tea time.

The yogurt adds moisture and tenderness, while the spices provide warmth and depth.

This bread not only brightens up your kitchen with its delightful aroma but also brings a refreshing citrus twist to your bread-making repertoire.

Ingredients:

• 2 cups plain yogurt
• 3 ½ to 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp baking powder
• 1 tsp salt
• 1/2 cup sugar
• 1/4 cup vegetable oil
• Zest of 1 large orange
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1 egg (for egg wash, optional)
• Sesame seeds (for topping, optional)

Instructions:

1. Activate the Yeast: In a bowl, combine the yogurt and yeast. Let it sit for about 10 minutes until bubbly.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, sugar, cinnamon, nutmeg, and ginger.
3. Combine Ingredients: Create a well in the flour mixture and add the yogurt mixture, vegetable oil, and orange zest. Stir until a rough dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 7-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
6. Shape the Bread: Punch down the dough and shape it into a round loaf. Place it on a greased baking sheet.
7. Second Rise: Cover and let rise for another 30 minutes.
8. Preheat the Oven: Preheat your oven to 375°F (190°C).
9. Egg Wash (Optional): Brush the top with beaten egg and sprinkle sesame seeds on top for added crunch.
10. Bake: Bake for 25-30 minutes, until golden brown and sounds hollow when tapped on the bottom.
11. Cool and Serve: Allow to cool on a wire rack before slicing. This bread is delightful served warm or toasted.

Spiced orange and yogurt bread is a unique and flavorful addition to any bread basket. The bright notes of orange paired with warm spices create a delightful balance that is perfect for breakfast or an afternoon snack.

This bread not only nourishes the body but also uplifts the spirit with its invigorating aroma and taste. Enjoy it with a pat of butter or a dollop of cream cheese for an extra treat!

Honey Oat Bulgarian Yogurt Bread

This honey oat Bulgarian yogurt bread is a wholesome and nutritious option that combines the natural sweetness of honey with the hearty texture of oats.

The yogurt makes the bread tender and moist, while the oats add a delightful chewiness and nutty flavor.

This loaf is perfect for breakfast, as a snack, or even as a base for sandwiches, providing both flavor and sustenance.

Ingredients:

• 2 cups plain yogurt
• 3 cups all-purpose flour
• 1 cup rolled oats
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp baking powder
• 1 tsp salt
• 1/4 cup honey
• 2 tbsp olive oil
• 1 egg (for egg wash, optional)
• Additional oats (for topping, optional)

Instructions:

1. Activate the Yeast: In a bowl, combine the yogurt, honey, and yeast. Allow it to sit for about 10 minutes until bubbly.
2. Mix Dry Ingredients: In a large bowl, combine the flour, rolled oats, baking powder, and salt.
3. Combine Ingredients: Create a well in the flour mixture and pour in the yogurt mixture and olive oil. Stir until a rough dough forms.
4. Knead the Dough: Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
6. Shape the Bread: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Second Rise: Cover and let rise again for about 30 minutes.
8. Preheat the Oven: Preheat your oven to 375°F (190°C).
9. Egg Wash (Optional): Brush with beaten egg and sprinkle additional oats on top for added texture.
10. Bake: Bake for 30-35 minutes, until golden brown and sounds hollow when tapped on the bottom.
11. Cool and Serve: Allow to cool before slicing. This bread is wonderful toasted with butter or used for sandwiches.

Honey oat Bulgarian yogurt bread is a nourishing and satisfying loaf that combines healthful ingredients for a delicious outcome. The natural sweetness of honey perfectly complements the nutty flavor of oats, making it a delightful choice for breakfast or as a wholesome snack.

Whether you enjoy it plain, with a spread, or as a base for your favorite sandwich, this bread promises to be a family favorite. Its wholesome ingredients will not only please your palate but also provide lasting energy throughout your day.

Zucchini and Feta Bulgarian Yogurt Bread

This zucchini and feta Bulgarian yogurt bread is a savory loaf that combines the freshness of zucchini with the rich, salty flavor of feta cheese.

The yogurt keeps the bread moist, while the vegetables add nutrition and texture. This bread is perfect for summer picnics, barbecues, or as a delightful side dish.

It pairs wonderfully with salads or soups and can even be enjoyed on its own.

Ingredients:

• 2 cups plain yogurt
• 3 ½ to 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp baking powder
• 1 tsp salt
• 1 medium zucchini, grated (about 1 cup)
• 1 cup feta cheese, crumbled
• 2 tbsp olive oil
• 1 egg (for egg wash, optional)
• Fresh dill or parsley (optional, for flavor)

Instructions:

1. Prepare Zucchini: Grate the zucchini and squeeze out excess moisture using a clean kitchen towel or cheesecloth.
2. Activate the Yeast: In a bowl, combine the yogurt and yeast. Let it sit for about 10 minutes until bubbly.
3. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and crumbled feta cheese.
4. Combine Ingredients: Create a well in the flour mixture and add the yogurt mixture, olive oil, and grated zucchini. Stir until a rough dough forms.
5. Knead the Dough: Transfer to a floured surface and knead for about 7-10 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
7. Shape the Bread: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
8. Second Rise: Cover and let rise again for about 30 minutes.
9. Preheat the Oven: Preheat your oven to 375°F (190°C).
10. Egg Wash (Optional): Brush the top with beaten egg for a shiny crust.
11. Bake: Bake for 30-35 minutes, until golden brown and sounds hollow when tapped.
12. Cool and Serve: Allow to cool before slicing. This bread is delightful when served warm.

Zucchini and feta Bulgarian yogurt bread offers a perfect balance of savory flavors and moist texture, making it an excellent choice for any meal.

The addition of zucchini adds freshness and nutrition, while the feta cheese enhances the taste with its salty richness. Enjoy this loaf as a side dish, in sandwiches, or simply as a snack.

Its delightful combination of ingredients and flavors will surely become a staple in your baking repertoire, celebrating the essence of Bulgarian cuisine in every slice.

Rosemary and Garlic Bulgarian Yogurt Bread

This rosemary and garlic Bulgarian yogurt bread is a savory delight that combines the aromatic flavors of fresh rosemary and roasted garlic.

The yogurt lends a moist texture, while the herbs provide an earthy depth that elevates the bread to a new level.

Perfect as a side dish for hearty meals, this bread also makes for an excellent base for sandwiches or toasted with olive oil and balsamic vinegar.

Ingredients:

• 2 cups plain yogurt
• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp baking powder
• 1 tsp salt
• 1/4 cup olive oil
• 3-4 cloves of garlic, roasted and mashed
• 2 tbsp fresh rosemary, chopped (or 1 tbsp dried rosemary)
• 1 egg (for egg wash, optional)

Instructions:

1. Roast the Garlic: Preheat your oven to 400°F (200°C). Wrap garlic cloves in foil with a drizzle of olive oil and roast for about 30-35 minutes until soft. Allow to cool, then mash.
2. Activate the Yeast: In a bowl, combine the yogurt, roasted garlic, and yeast. Let it sit for about 10 minutes until bubbly.
3. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and chopped rosemary.
4. Combine Ingredients: Create a well in the flour mixture and pour in the yogurt mixture and olive oil. Stir until a rough dough forms.
5. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
6. First Rise: Place in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
7. Shape the Bread: Punch down the dough and shape it into a round loaf or place it in a greased loaf pan.
8. Second Rise: Cover and let rise again for about 30 minutes.
9. Preheat the Oven: Preheat your oven to 375°F (190°C).
10. Egg Wash (Optional): Brush the top with beaten egg for a glossy finish.
11. Bake: Bake for 30-35 minutes, until golden brown and sounds hollow when tapped on the bottom.
12. Cool and Serve: Allow to cool on a wire rack before slicing. This bread pairs wonderfully with soups and salads.

Rosemary and garlic Bulgarian yogurt bread is a fragrant addition to your table, bringing warmth and comfort to any meal. The combination of roasted garlic and fresh rosemary creates an irresistible aroma that will fill your kitchen.

Serve it alongside your favorite dishes or enjoy it on its own; this bread is sure to impress and become a favorite for family gatherings and dinner parties alike.

Olive and Feta Bulgarian Yogurt Bread

This olive and feta Bulgarian yogurt bread is a Mediterranean-inspired treat that combines the briny goodness of olives with the creamy tang of feta cheese.

The yogurt keeps the bread moist, while the olives add a delightful texture and flavor.

This loaf is perfect for picnics, as a side with Mediterranean dishes, or simply enjoyed with a glass of wine.

Ingredients:

• 2 cups plain yogurt
• 3 ½ to 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp baking powder
• 1 tsp salt
• 1/2 cup pitted olives, chopped (black or green)
• 1 cup feta cheese, crumbled
• 2 tbsp olive oil
• 1 egg (for egg wash, optional)
• Fresh oregano or thyme (optional, for added flavor)

Instructions:

1. Activate the Yeast: In a bowl, combine the yogurt and yeast. Let it sit for about 10 minutes until bubbly.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and chopped olives.
3. Combine Ingredients: Create a well in the flour mixture and add the yogurt mixture, olive oil, and crumbled feta. Stir until a rough dough forms.
4. Knead the Dough: Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
6. Shape the Bread: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Second Rise: Cover and let rise again for about 30 minutes.
8. Preheat the Oven: Preheat your oven to 375°F (190°C).
9. Egg Wash (Optional): Brush the top with beaten egg for a shiny crust.
10. Bake: Bake for 30-35 minutes, until golden brown and sounds hollow when tapped.
11. Cool and Serve: Allow to cool before slicing. This bread is delightful served warm or at room temperature.

Olive and feta Bulgarian yogurt bread captures the essence of Mediterranean flavors in a soft, inviting loaf. The combination of briny olives and tangy feta creates a unique taste that pairs beautifully with salads, grilled meats, or simply enjoyed with a drizzle of olive oil.

This bread is not just a side; it’s a culinary experience that will transport your taste buds to sunny Mediterranean shores with each bite.

Caramelized Onion and Yogurt Bread

This caramelized onion and yogurt bread is a savory delight that features sweet, caramelized onions mingled with the tang of yogurt.

The yogurt provides moisture and a tender crumb, while the onions add depth and richness.

This loaf is perfect for sandwiches, served alongside soups, or enjoyed with cheese and charcuterie boards.

Ingredients:

• 2 cups plain yogurt
• 3 ½ to 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp baking powder
• 1 tsp salt
• 2 large onions, sliced
• 2 tbsp olive oil (for caramelizing onions)
• 1 tbsp butter (optional, for added richness)
• 1 egg (for egg wash, optional)
• Fresh thyme or rosemary (optional, for flavor)

Instructions:

1. Caramelize the Onions: In a skillet, heat olive oil (and butter if using) over medium heat. Add sliced onions and cook slowly, stirring frequently, until they are golden brown and caramelized (about 20-25 minutes). Set aside to cool.
2. Activate the Yeast: In a bowl, combine the yogurt and yeast. Let it sit for about 10 minutes until bubbly.
3. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and optional herbs.
4. Combine Ingredients: Create a well in the flour mixture and pour in the yogurt mixture and cooled caramelized onions. Stir until a rough dough forms.
5. Knead the Dough: Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
7. Shape the Bread: Punch down the dough and shape it into a round or oval loaf. Place it on a greased baking sheet or in a loaf pan.
8. Second Rise: Cover and let rise again for about 30 minutes.
9. Preheat the Oven: Preheat your oven to 375°F (190°C).
10. Egg Wash (Optional): Brush the top with beaten egg for a glossy finish.
11. Bake: Bake for 30-35 minutes, until golden brown and sounds hollow when tapped.
12. Cool and Serve: Allow to cool before slicing. This bread is fantastic with cheese or as part of a charcuterie board.

Caramelized onion and yogurt bread is a luxurious loaf that elevates everyday meals with its rich flavor and tender crumb. The sweetness of the caramelized onions perfectly complements the tangy yogurt, creating a delightful contrast.

Whether served warm with butter, as a sandwich base, or alongside your favorite dips, this bread is sure to become a go-to recipe in your kitchen. Enjoy the comforting and hearty flavors it brings to your dining experience!

Note: More recipes are coming soon!