25+ Delicious Bulgur Wheat Bread Recipes for Every Occasion

Bulgur wheat is a versatile and nutritious grain that has been a staple in many cuisines around the world.

With its nutty flavor and chewy texture, it serves as an excellent base for a variety of dishes, particularly breads.

If you’re looking to diversify your baking repertoire, incorporating bulgur wheat into your bread recipes is a fantastic way to add health benefits, such as increased fiber and protein, while creating deliciously hearty loaves.

In this article, we’ll explore over 25 enticing bulgur wheat bread recipes that cater to different tastes and occasions.

From savory herbed breads to sweet cinnamon-raisin loaves, these recipes will inspire you to embrace the goodness of bulgur wheat and impress your family and friends with your baking skills.

25+ Delicious Bulgur Wheat Bread Recipes for Every Occasion

Baking with bulgur wheat opens up a world of flavors and textures, allowing you to create breads that are not only delicious but also nourishing.

The recipes we’ve explored showcase the versatility of this ancient grain, making it suitable for every meal of the day—from hearty sandwiches to sweet breakfast treats.

Whether you’re a seasoned baker or just starting your culinary journey, these 25+ bulgur wheat bread recipes will inspire you to experiment and innovate in the kitchen.

So, gather your ingredients, preheat your oven, and get ready to enjoy the wholesome goodness of homemade bulgur wheat bread!

Bulgur Wheat Whole Wheat Bread

This wholesome bulgur wheat whole wheat bread is a fantastic addition to your daily meals. It’s rich in fiber, protein, and nutrients, making it a healthy choice for sandwiches or toast. The nutty flavor of bulgur complements the earthiness of whole wheat flour, resulting in a hearty loaf that’s perfect for any occasion.

Ingredients:

• 1 cup bulgur wheat
• 1 ½ cups water
• 2 ½ cups whole wheat flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 tablespoon honey or maple syrup
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 teaspoon ground cinnamon (optional)

Instructions:

1. In a medium saucepan, bring 1 ½ cups of water to a boil. Stir in the bulgur wheat, cover, and reduce the heat. Let it simmer for about 12-15 minutes until the water is absorbed. Remove from heat and let it cool slightly.
2. In a large mixing bowl, combine the whole wheat flour, yeast, salt, and cinnamon (if using). Make a well in the center and add the cooked bulgur, honey, and olive oil.
3. Gradually add warm water (about 1 cup) to the mixture, stirring until a dough forms. If the dough is too sticky, add more flour, one tablespoon at a time.
4. Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
6. Preheat your oven to 375°F (190°C). Once risen, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Allow the loaf to rise again for about 30 minutes. Bake for 30-35 minutes or until the top is golden brown and sounds hollow when tapped.
8. Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack.

This bulgur wheat whole wheat bread is not just nutritious but also versatile. It can be enjoyed warm, toasted, or even as a base for your favorite sandwiches. Its nutty flavor adds depth to any meal, and the aroma that fills your kitchen while it bakes is simply irresistible. This bread is an excellent way to incorporate whole grains into your diet while still enjoying a delicious and satisfying loaf.

Herbed Bulgur Wheat Focaccia

This herbed bulgur wheat focaccia is a delightful twist on the classic Italian bread. The addition of bulgur not only enhances the texture but also adds a subtle nutty flavor, making this focaccia a perfect accompaniment to soups, salads, or as a snack on its own. With a generous sprinkle of herbs and a drizzle of olive oil, this bread is both visually appealing and delicious.

Ingredients:

• 1 cup bulgur wheat
• 1 ¼ cups water
• 2 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 3 tablespoons olive oil (plus more for drizzling)
• 1 tablespoon dried oregano
• 1 tablespoon dried rosemary
• Sea salt for topping

Instructions:

1. In a medium saucepan, bring 1 ¼ cups of water to a boil. Stir in the bulgur wheat, cover, and let it soak for about 20 minutes until softened. Drain any excess water if necessary.
2. In a large mixing bowl, combine the all-purpose flour, yeast, sugar, and salt. Add the cooked bulgur, olive oil, and ¾ cup of warm water, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in a greased bowl, cover with a cloth, and let it rise for 1 hour until doubled in size.
4. Preheat your oven to 400°F (200°C). Once risen, punch down the dough and spread it out onto a greased baking sheet, about ½ inch thick.
5. Using your fingers, dimple the surface of the dough. Drizzle with olive oil and sprinkle with oregano, rosemary, and sea salt.
6. Let the dough rest for an additional 20 minutes before baking. Bake for 20-25 minutes until golden brown.
7. Allow the focaccia to cool slightly before slicing.

This herbed bulgur wheat focaccia is an incredible way to elevate your bread-baking skills. Its fluffy interior combined with the crispy, herb-infused crust makes it a crowd-pleaser at any gathering. Serve it warm with olive oil for dipping or pair it with your favorite dips and spreads. The versatility of focaccia means you can customize it with different herbs or even add toppings like olives or sun-dried tomatoes for extra flavor.

Bulgur Wheat Banana Bread

Indulge in this moist and flavorful bulgur wheat banana bread, a perfect solution for using overripe bananas. The unique combination of bulgur wheat and mashed bananas creates a delightful texture that’s both hearty and satisfying. This bread is great for breakfast, snacks, or dessert and can be enjoyed plain or with spreads like almond butter or cream cheese.

Ingredients:

• 1 cup bulgur wheat
• 1 ½ cups water
• 3 ripe bananas, mashed
• 1/2 cup sugar (or honey/maple syrup)
• 1/3 cup vegetable oil (or melted coconut oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon (optional)
• 1 cup chopped nuts or chocolate chips (optional)

Instructions:

1. In a saucepan, bring 1 ½ cups of water to a boil. Stir in the bulgur wheat, cover, and simmer for about 12-15 minutes until the water is absorbed. Allow to cool slightly.
2. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
3. In a large bowl, combine the mashed bananas, sugar, oil, eggs, and vanilla extract, mixing well.
4. In another bowl, combine the flour, baking soda, baking powder, salt, cinnamon, and cooked bulgur.
5. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Fold in the nuts or chocolate chips if desired.
6. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This bulgur wheat banana bread is a delicious and healthy alternative to traditional recipes. The addition of bulgur not only boosts the nutritional content but also gives the bread a delightful chewiness. Each slice is packed with the natural sweetness of bananas and can be easily customized with your favorite mix-ins. Enjoy it fresh out of the oven or toasted for a comforting snack. This recipe is a fantastic way to repurpose overripe bananas while indulging in a wholesome treat the whole family will love.

Savory Bulgur Wheat and Cheese Bread

This savory bulgur wheat and cheese bread is a delightful fusion of textures and flavors. The combination of nutty bulgur and melty cheese creates a loaf that’s perfect for sandwiches, toasted snacks, or served alongside a warm bowl of soup. With its rich flavor profile and satisfying chewiness, this bread is sure to become a favorite in your home.

Ingredients:

• 1 cup bulgur wheat
• 1 ½ cups water
• 2 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme or Italian seasoning

Instructions:

1. In a saucepan, bring 1 ½ cups of water to a boil. Stir in the bulgur wheat, cover, and let it simmer for about 12-15 minutes until all the water is absorbed. Remove from heat and let it cool.
2. In a large mixing bowl, combine the all-purpose flour, yeast, sugar, salt, garlic powder, and dried herbs. Make a well in the center and add the cooled bulgur and olive oil.
3. Gradually mix in warm water (about 1 cup) until a dough forms. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
5. Preheat your oven to 375°F (190°C). After rising, punch down the dough and fold in the shredded cheese.
6. Shape the dough into a loaf and place it in a greased 9×5-inch loaf pan. Allow it to rise for an additional 30 minutes.
7. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This savory bulgur wheat and cheese bread is perfect for adding a gourmet touch to your meals. The richness of the cheese combined with the nutty flavor of the bulgur makes each slice irresistible. Enjoy it as a base for grilled cheese sandwiches, with a hearty bowl of tomato soup, or simply toasted with a bit of butter. It’s a wonderful way to elevate your bread game while providing a satisfying and flavorful experience.

Bulgur Wheat Pumpkin Bread

Embrace the flavors of fall with this moist and delicious bulgur wheat pumpkin bread. The addition of pumpkin puree adds natural sweetness and moisture, while the bulgur wheat provides a hearty texture. This bread is not only perfect for breakfast or snacks but also makes a lovely gift for friends and family during the autumn season.

Ingredients:

• 1 cup bulgur wheat
• 1 ½ cups water
• 1 cup pumpkin puree (canned or homemade)
• ½ cup brown sugar
• ¼ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt

Instructions:

1. In a saucepan, bring 1 ½ cups of water to a boil. Stir in the bulgur wheat, cover, and let it simmer for 12-15 minutes until the water is absorbed. Let it cool.
2. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
3. In a large mixing bowl, combine the pumpkin puree, brown sugar, vegetable oil, eggs, and vanilla extract, mixing well until smooth.
4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Add the cooled bulgur to the pumpkin mixture and stir until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

This bulgur wheat pumpkin bread is a delightful way to celebrate the flavors of the season. The combination of warm spices and rich pumpkin creates a comforting and aromatic loaf that’s perfect for breakfast or as a mid-afternoon snack. Enjoy it plain, slathered with cream cheese, or toasted with a sprinkle of cinnamon. It’s a delicious, nutritious treat that will warm your heart and fill your home with delightful scents.

Bulgur Wheat Cinnamon Raisin Bread

This bulgur wheat cinnamon raisin bread is a sweet and aromatic delight that’s perfect for breakfast or as a sweet snack. The combination of chewy raisins and fragrant cinnamon creates a comforting bread that’s wonderful on its own or toasted with a pat of butter. This recipe offers a healthier twist on traditional cinnamon raisin bread, thanks to the inclusion of bulgur.

Ingredients:

• 1 cup bulgur wheat
• 1 ½ cups water
• 2 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon cinnamon
• ½ cup raisins (or dried cranberries)
• 2 tablespoons honey or maple syrup
• 1/4 cup vegetable oil
• 1 cup warm water (about 110°F)

Instructions:

1. In a saucepan, bring 1 ½ cups of water to a boil. Stir in the bulgur wheat, cover, and simmer for 12-15 minutes until the water is absorbed. Allow it to cool.
2. In a large bowl, combine the flour, yeast, sugar, salt, and cinnamon. Make a well in the center and add the cooled bulgur, honey, oil, and warm water.
3. Mix until a dough forms. If the dough is sticky, add more flour as needed. Knead on a floured surface for about 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover it, and let it rise for about 1 hour until doubled in size.
5. Preheat your oven to 375°F (190°C). Once risen, punch down the dough and fold in the raisins.
6. Shape the dough into a loaf and place it in a greased 9×5-inch loaf pan. Let it rise again for about 30 minutes.
7. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped. Cool in the pan for 10 minutes before transferring to a wire rack.

This bulgur wheat cinnamon raisin bread is a delightful way to start your day or enjoy a sweet treat throughout the day. Its aromatic cinnamon flavor, combined with the sweetness of raisins, makes each bite a comforting experience. Whether enjoyed fresh out of the oven or toasted with a sprinkle of cinnamon sugar, this bread offers a wholesome twist on a classic favorite. It’s a wonderful addition to your breakfast table or a fantastic homemade gift for friends and family.

Herbed Bulgur Wheat Flatbread

This herbed bulgur wheat flatbread is a versatile and flavorful addition to any meal. With its blend of aromatic herbs and hearty bulgur, it serves as a perfect accompaniment to dips, soups, or grilled meats. This flatbread is easy to make and can be customized with your favorite herbs and spices, making it an ideal choice for gatherings or casual dinners.

Ingredients:

• 1 cup bulgur wheat
• 1 ½ cups water
• 1 ½ cups whole wheat flour
• 1 teaspoon active dry yeast
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• Warm water (as needed for consistency)

Instructions:

1. In a saucepan, bring 1 ½ cups of water to a boil. Stir in the bulgur wheat, cover, and let it simmer for about 12-15 minutes until the water is absorbed. Allow it to cool.
2. In a large mixing bowl, combine the whole wheat flour, yeast, salt, oregano, rosemary, and garlic powder. Mix well.
3. Add the cooled bulgur and olive oil to the dry ingredients, mixing until combined. Gradually add warm water until a dough forms. Knead for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
5. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
6. After rising, punch down the dough and divide it into 6-8 equal portions. Roll each portion into a thin round shape and place them on the prepared baking sheet.
7. Bake for 10-12 minutes or until the edges are lightly browned. Serve warm.

This herbed bulgur wheat flatbread is perfect for wrapping around your favorite fillings or serving as a base for homemade pizzas. Its aromatic flavor pairs wonderfully with dips like hummus or tzatziki, making it a fantastic option for appetizers. The delightful texture and taste make it a favorite at any gathering, ensuring that your guests will keep coming back for more.

Bulgur Wheat Banana Bread

This bulgur wheat banana bread is a nutritious twist on a classic favorite. The combination of ripe bananas and bulgur wheat creates a moist, flavorful loaf that’s perfect for breakfast, snacks, or dessert. This recipe is not only delicious but also packed with fiber and nutrients, making it a healthier choice for those looking to indulge guilt-free.

Ingredients:

• 1 cup bulgur wheat
• 1 ½ cups water
• 2-3 ripe bananas, mashed
• ½ cup sugar (brown or white)
• 1/4 cup melted coconut oil or vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup chopped nuts (walnuts or pecans) (optional)

Instructions:

1. In a saucepan, bring 1 ½ cups of water to a boil. Stir in the bulgur wheat, cover, and let it simmer for about 12-15 minutes until the water is absorbed. Let it cool.
2. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
3. In a large bowl, combine the mashed bananas, sugar, melted oil, eggs, and vanilla extract. Mix until smooth.
4. In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
5. Fold in the cooled bulgur and nuts, if using. Pour the batter into the prepared loaf pan.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This bulgur wheat banana bread is a delightful way to use up ripe bananas while incorporating the health benefits of bulgur. Each slice is moist, sweet, and packed with flavor, making it a great choice for breakfast or a mid-afternoon snack. Enjoy it plain or with a smear of peanut butter for added protein. It’s a comforting and wholesome treat that the whole family will love.

Mediterranean Bulgur Wheat Bread

This Mediterranean bulgur wheat bread is infused with the vibrant flavors of the Mediterranean region, making it a delightful addition to any meal. With ingredients like olives, sun-dried tomatoes, and feta cheese, this bread brings a burst of flavor and a touch of sophistication to your dining table. It’s perfect for sandwiches, served alongside salads, or enjoyed on its own with a drizzle of olive oil.

Ingredients:

• 1 cup bulgur wheat
• 1 ½ cups water
• 2 cups bread flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 2 tablespoons olive oil
• ½ cup chopped sun-dried tomatoes (packed in oil)
• ½ cup pitted olives (black or green), chopped
• ½ cup crumbled feta cheese
• 1 teaspoon dried oregano

Instructions:

1. In a saucepan, bring 1 ½ cups of water to a boil. Stir in the bulgur wheat, cover, and let it simmer for about 12-15 minutes until the water is absorbed. Allow it to cool.
2. In a large bowl, combine the bread flour, yeast, and salt. Make a well in the center and add the cooled bulgur, olive oil, and 1 cup of warm water.
3. Mix until a dough forms. Knead for about 8-10 minutes on a floured surface until smooth and elastic.
4. Add the sun-dried tomatoes, olives, feta cheese, and oregano. Knead gently until evenly distributed.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan and let it rise for another 30 minutes.
7. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped. Cool in the pan for 10 minutes before transferring to a wire rack.

This Mediterranean bulgur wheat bread is not only a feast for the taste buds but also a beautiful centerpiece for any meal. The combination of sun-dried tomatoes, olives, and feta creates a deliciously savory loaf that can be enjoyed in various ways. Serve it with a side of olive oil for dipping, make sandwiches with your favorite Mediterranean fillings, or pair it with soups and salads for a complete meal. This bread will impress your guests and elevate your culinary repertoire.

Spiced Bulgur Wheat Bread with Nuts

This spiced bulgur wheat bread with nuts offers a delightful combination of warmth and crunch, making it perfect for breakfast or as a snack. The infusion of spices adds a fragrant aroma to the bread, while the nuts provide a satisfying texture. It’s a nutritious option that can be enjoyed on its own or paired with spreads like butter or jam.

Ingredients:

• 1 cup bulgur wheat
• 1 ½ cups water
• 2 cups whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup chopped mixed nuts (walnuts, almonds, or pecans)
• 2 tablespoons honey or maple syrup
• 1 cup milk (or a non-dairy alternative)
• 1 large egg
• 2 tablespoons olive oil

Instructions:

1. In a saucepan, bring 1 ½ cups of water to a boil. Stir in the bulgur wheat, cover, and let it simmer for about 12-15 minutes until the water is absorbed. Let it cool.
2. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
3. In a large bowl, combine the whole wheat flour, baking powder, salt, cinnamon, and nutmeg. Mix well.
4. In another bowl, whisk together the milk, honey or maple syrup, egg, and olive oil. Add the cooled bulgur to this mixture.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This spiced bulgur wheat bread is a warm and hearty option that is both comforting and nourishing. The combination of spices and nuts creates a wonderful flavor profile that pairs beautifully with coffee or tea. Whether enjoyed as a breakfast treat or a midday snack, each slice provides a wholesome burst of energy, making it a fantastic addition to your daily diet.

Bulgur Wheat and Honey Oat Bread

This bulgur wheat and honey oat bread is a hearty, nutritious loaf that’s perfect for toasting or making sandwiches. The combination of bulgur, oats, and honey gives the bread a naturally sweet flavor and a chewy texture. It’s an excellent way to incorporate whole grains into your diet while still enjoying a delicious, homemade bread.

Ingredients:

• 1 cup bulgur wheat
• 1 ½ cups water
• 1 cup rolled oats
• 1 ½ cups whole wheat flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• ¼ cup honey
• 2 tablespoons olive oil
• 1 teaspoon cinnamon
• 1 ½ cups warm water

Instructions:

1. In a saucepan, bring 1 ½ cups of water to a boil. Stir in the bulgur wheat, cover, and let it simmer for about 12-15 minutes until the water is absorbed. Allow it to cool.
2. In a large bowl, combine the rolled oats, whole wheat flour, yeast, salt, and cinnamon.
3. In a separate bowl, whisk together the warm water, honey, and olive oil. Add the cooled bulgur to this mixture.
4. Gradually pour the wet mixture into the dry ingredients, mixing until a dough forms. Knead for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C) and grease a loaf pan.
7. Punch down the dough and shape it into a loaf. Place it in the prepared loaf pan and let it rise for another 30 minutes.
8. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped. Cool in the pan for 10 minutes before transferring to a wire rack.

This bulgur wheat and honey oat bread is not only delicious but also incredibly versatile. Enjoy it toasted with butter or jam, or use it as a base for sandwiches with your favorite fillings. The natural sweetness from the honey and the hearty texture from the oats and bulgur make it a satisfying choice for any meal. It’s a nourishing option that you’ll want to keep on hand for everyday use.

Savory Bulgur Wheat Bread with Cheese and Chives

This savory bulgur wheat bread with cheese and chives is a delightful twist on traditional bread, packed with flavor and perfect for any occasion. The addition of cheese adds richness, while fresh chives bring a burst of freshness to every bite. It’s an excellent choice for serving with soups or salads, or simply enjoyed on its own.

Ingredients:

• 1 cup bulgur wheat
• 1 ½ cups water
• 2 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• ½ cup chopped fresh chives
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 1 ½ cups warm water

Instructions:

1. In a saucepan, bring 1 ½ cups of water to a boil. Stir in the bulgur wheat, cover, and let it simmer for about 12-15 minutes until the water is absorbed. Let it cool.
2. In a large bowl, combine the all-purpose flour, yeast, salt, and sugar. Mix well.
3. In a separate bowl, whisk together the warm water and olive oil. Add the cooled bulgur and mix until combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Fold in the cheese and chives.
5. Knead the dough for about 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C) and grease a loaf pan.
7. Punch down the dough and shape it into a loaf. Place it in the prepared pan and let it rise for another 30 minutes.
8. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped. Cool in the pan for 10 minutes before transferring to a wire rack.

This savory bulgur wheat bread with cheese and chives is a fantastic addition to any meal, offering a delightful flavor that pairs well with various dishes. Serve it alongside your favorite soup, or slice it for sandwiches filled with deli meats or fresh vegetables. The cheesy, chive-infused goodness ensures that this bread will quickly become a family favorite, making every meal a bit more special.

Herbed Bulgur Wheat Bread with Sun-Dried Tomatoes

This herbed bulgur wheat bread with sun-dried tomatoes brings a taste of Mediterranean flair to your table. The infusion of fresh herbs and the rich flavor of sun-dried tomatoes creates a delightful aroma and a beautifully moist texture. It’s perfect for serving with olive oil, cheese, or as a companion to grilled meats and salads.

Ingredients:

• 1 cup bulgur wheat
• 1 ½ cups water
• 2 cups bread flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• ½ cup sun-dried tomatoes (packed in oil), chopped
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
• 2 tablespoons fresh basil, chopped (or 1 tablespoon dried)
• 1 cup warm water
• 2 tablespoons olive oil

Instructions:

1. In a saucepan, bring 1 ½ cups of water to a boil. Stir in the bulgur wheat, cover, and let it simmer for about 12-15 minutes until the water is absorbed. Allow it to cool.
2. In a large bowl, combine the bread flour, yeast, salt, and sugar. Mix well.
3. In a separate bowl, whisk together the warm water and olive oil. Add the cooled bulgur and mix until combined.
4. Gradually pour the wet ingredients into the dry ingredients, mixing until a dough forms. Fold in the chopped sun-dried tomatoes, rosemary, and basil.
5. Knead the dough for about 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C) and grease a loaf pan.
7. Punch down the dough and shape it into a loaf. Place it in the prepared pan and let it rise for another 30 minutes.
8. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped. Cool in the pan for 10 minutes before transferring to a wire rack.

This herbed bulgur wheat bread with sun-dried tomatoes is a savory delight that can elevate any meal. Its aromatic herbs and tangy tomatoes make it a standout choice for an appetizer or a side dish. Enjoy it fresh out of the oven or toasted for breakfast, and savor the unique flavors that make it a must-try recipe.

Bulgur Wheat and Pumpkin Seed Bread

This bulgur wheat and pumpkin seed bread combines nutritious ingredients to create a wholesome and hearty loaf. The addition of pumpkin seeds not only adds a delightful crunch but also provides healthy fats and protein. This bread is perfect for sandwiches or enjoyed simply with butter or hummus.

Ingredients:

• 1 cup bulgur wheat
• 1 ½ cups water
• 2 cups whole wheat flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• ½ cup pumpkin seeds (plus extra for topping)
• 2 tablespoons honey or maple syrup
• 1 ½ cups warm water
• 2 tablespoons olive oil

Instructions:

1. In a saucepan, bring 1 ½ cups of water to a boil. Stir in the bulgur wheat, cover, and let it simmer for about 12-15 minutes until the water is absorbed. Allow it to cool.
2. In a large bowl, combine the whole wheat flour, yeast, salt, and pumpkin seeds (reserve a few for topping).
3. In a separate bowl, whisk together the warm water, honey, and olive oil. Add the cooled bulgur to this mixture.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
5. Knead the dough for about 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C) and grease a loaf pan.
7. Punch down the dough and shape it into a loaf. Place it in the prepared pan and let it rise for another 30 minutes. Before baking, sprinkle the reserved pumpkin seeds on top.
8. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped. Cool in the pan for 10 minutes before transferring to a wire rack.

This bulgur wheat and pumpkin seed bread is an excellent choice for those looking to incorporate more whole grains and seeds into their diet. Its nutty flavor and hearty texture make it versatile for various meals, whether as a base for your favorite sandwich or served alongside a hearty soup. Enjoy the health benefits and delicious taste of this wholesome bread any time of the day.

Cinnamon Raisin Bulgur Wheat Bread

This cinnamon raisin bulgur wheat bread is a delightful sweet treat that combines the wholesome goodness of bulgur with the comforting flavors of cinnamon and raisins. Perfect for breakfast or a snack, this bread is sure to please both kids and adults alike. Its naturally sweet flavor makes it delicious on its own or with a spread of cream cheese or butter.

Ingredients:

• 1 cup bulgur wheat
• 1 ½ cups water
• 2 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• ½ cup raisins
• ¼ cup brown sugar
• 1 ½ cups warm water
• 2 tablespoons olive oil

Instructions:

1. In a saucepan, bring 1 ½ cups of water to a boil. Stir in the bulgur wheat, cover, and let it simmer for about 12-15 minutes until the water is absorbed. Allow it to cool.
2. In a large bowl, combine the all-purpose flour, yeast, salt, ground cinnamon, and brown sugar.
3. In a separate bowl, whisk together the warm water and olive oil. Add the cooled bulgur and mix until combined.
4. Gradually pour the wet mixture into the dry ingredients, mixing until a dough forms. Fold in the raisins.
5. Knead the dough for about 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C) and grease a loaf pan.
7. Punch down the dough and shape it into a loaf. Place it in the prepared pan and let it rise for another 30 minutes.
8. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped. Cool in the pan for 10 minutes before transferring to a wire rack.

This cinnamon raisin bulgur wheat bread is a delightful blend of flavors that brings warmth and sweetness to your table. It’s a fantastic option for breakfast, where you can slice it and toast it for a comforting morning meal. The combination of cinnamon and raisins not only adds taste but also brings an inviting aroma to your kitchen, making this bread a beloved favorite for all.

Note: More recipes​ are coming soon!