25+ Delicious Buttermilk Apple Spice Bread Recipes to Try

As the leaves change and the air turns crisp, there’s nothing quite like the warm, inviting aroma of freshly baked bread wafting through the kitchen. Among the many delightful flavors of fall, apple spice bread reigns supreme, particularly when made with the rich creaminess of buttermilk.

This versatile ingredient not only adds moisture but also a subtle tang that elevates the overall flavor profile of the bread. Whether you’re looking for a cozy breakfast option, a sweet afternoon snack, or a delicious dessert, our collection of 25+ Buttermilk Apple Spice Bread Recipes offers something for everyone.

From traditional recipes to creative twists featuring ingredients like zucchini or streusel topping, you’re bound to find a favorite that captures the essence of autumn in every bite.

So preheat your oven, grab your favorite mixing bowl, and let’s embark on a culinary adventure that celebrates the perfect marriage of apples, spices, and buttermilk!

25+ Delicious Buttermilk Apple Spice Bread Recipes to Try

Incorporating buttermilk into your apple spice bread recipes not only enhances flavor but also ensures a moist and tender crumb that will keep everyone coming back for more. With over 25 recipes to choose from, you’ll never run out of delicious ways to enjoy this fall favorite.

Whether you prefer a classic loaf bursting with warm spices, a decadent dessert drizzled with icing, or a unique twist that includes seasonal ingredients, our collection has you covered.

Baking is a wonderful way to share love and warmth with family and friends, and what better way to do so than with a slice of homemade buttermilk apple spice bread?

So gather your ingredients, unleash your inner baker, and savor the comforting taste of autumn with every bite!

Buttermilk Apple Cinnamon Spice Bread

This Buttermilk Apple Cinnamon Spice Bread is a delightful twist on the classic apple bread.

The combination of buttermilk and cinnamon creates a moist, tender crumb, while fresh apples add natural sweetness and texture.

Perfect for breakfast or as an afternoon snack, this bread is sure to please both family and friends alike.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 1/2 cups peeled, diced apples (about 2 medium apples)
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually mix in the dry ingredients, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined.
5. Fold in the diced apples and nuts (if using) until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Buttermilk Apple Cinnamon Spice Bread is a heartwarming treat that captures the essence of fall with every bite. The fragrant spices and juicy apple pieces make it an irresistible choice for breakfast or an afternoon snack.

Serve it warm with a pat of butter or enjoy it plain. It also makes for a fantastic gift when wrapped in parchment and tied with a rustic string!

Buttermilk Apple Walnut Spice Bread

This Buttermilk Apple Walnut Spice Bread combines the tartness of apples with the rich flavor of walnuts, enhanced by a warm blend of spices.

The addition of buttermilk ensures a moist and fluffy loaf that pairs beautifully with coffee or tea, making it a perfect addition to your brunch table or a cozy evening at home.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 1/2 cups diced apples (about 2 medium apples)
• 1 cup chopped walnuts
• 1/2 teaspoon ground ginger (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, combine flour, baking powder, baking soda, cinnamon, allspice, salt, and ginger. Set aside.
3. In a large bowl, beat the butter and brown sugar until fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Begin and end with the flour mixture. Mix until just combined.
5. Fold in the diced apples and walnuts gently.
6. Pour the batter into the prepared loaf pan and spread evenly.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before moving to a wire rack to cool completely.

The Buttermilk Apple Walnut Spice Bread is a delightful way to enjoy the comforting flavors of autumn. Each slice is a perfect balance of sweet, nutty, and spicy, making it a versatile dish for any occasion.

Whether enjoyed as a breakfast treat or an afternoon snack, it’s sure to become a family favorite. Don’t hesitate to share this loaf with friends—its rich flavor and enticing aroma will have them coming back for more!

Buttermilk Apple Cardamom Spice Bread

Elevate your baking with this unique Buttermilk Apple Cardamom Spice Bread.

The subtle spice of cardamom complements the sweetness of the apples, creating a deliciously fragrant and moist bread.

This recipe is ideal for those looking to try something different and is sure to impress at your next gathering.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 1/2 cups peeled and diced apples (about 2 medium apples)
• 1/2 cup raisins or dried cranberries (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, cardamom, and salt. Set aside.
3. In a separate bowl, cream the butter and sugar until fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, mixing until just combined.
5. Gently fold in the diced apples and raisins or cranberries (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Buttermilk Apple Cardamom Spice Bread offers a delightful twist on traditional apple bread recipes. The aromatic cardamom adds a unique flavor profile that sets this loaf apart.

Enjoy it warm with a cup of tea or coffee, or slice it up for a lovely addition to a brunch spread.

This recipe is not only delicious but also versatile, allowing you to customize it with different fruits or nuts based on your preferences. It’s a sure way to impress your guests and leave them craving more!

Buttermilk Apple Spice Bread with Streusel Topping

This Buttermilk Apple Spice Bread with Streusel Topping is a decadent twist on traditional apple bread.

Topped with a buttery streusel, it adds a delightful crunch to each slice.

The combination of spices, including cinnamon and nutmeg, along with the rich flavors of apples and buttermilk, makes this bread an irresistible treat for breakfast or dessert.

Ingredients:

• For the Bread:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 1/2 cups peeled, diced apples (about 2 medium apples)
• For the Streusel Topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined.
5. Fold in the diced apples until evenly distributed.
6. Pour the batter into the prepared loaf pan.
7. In a separate bowl, combine the streusel ingredients until crumbly. Sprinkle the streusel evenly over the batter.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Buttermilk Apple Spice Bread with Streusel Topping is a showstopper! The crunchy topping contrasts beautifully with the soft, moist bread underneath, making it perfect for any occasion.

Serve it warm with a drizzle of honey or a dollop of whipped cream for an indulgent dessert. It’s an excellent choice for holiday gatherings or family brunches, and it’s sure to be a hit with both kids and adults alike!

Buttermilk Spiced Apple Bread with Raisins

This Buttermilk Spiced Apple Bread with Raisins is a delightful combination of flavors and textures. The sweet, juicy apples and plump raisins are complemented by warm spices like cinnamon and ginger.

Moist and fluffy, this bread is perfect for breakfast, lunchboxes, or a mid-afternoon snack.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 1/2 cups diced apples (about 2 medium apples)
• 3/4 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, mix the flour, baking powder, baking soda, cinnamon, ginger, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk until just combined.
5. Fold in the diced apples and raisins until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Buttermilk Spiced Apple Bread with Raisins is a comforting loaf that brings the warmth of spices and the sweetness of apples together in perfect harmony.

It’s an excellent choice for busy mornings when you need something quick and nourishing. The addition of raisins adds a chewy texture that enhances the overall flavor.

Whether enjoyed fresh out of the oven or toasted with butter, this bread is a delightful treat that will brighten your day!

Buttermilk Apple Chai Spice Bread

This Buttermilk Apple Chai Spice Bread is inspired by the rich and aromatic flavors of chai tea. The infusion of spices like cardamom, cloves, and ginger elevates this apple bread to a new level of deliciousness.

Perfectly moist and incredibly fragrant, this bread is ideal for a cozy breakfast or an elegant dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 1/2 cups peeled, diced apples (about 2 medium apples)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, cardamom, ginger, cloves, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk until just combined.
5. Fold in the diced apples until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Buttermilk Apple Chai Spice Bread is a fragrant and flavorful treat that captures the essence of chai in every bite. The warm spices blend beautifully with the sweetness of the apples, making it a fantastic choice for any time of day.

Serve it with a cup of chai tea or coffee for an authentic experience. This bread is not only delicious but also makes a lovely gift for friends and family, spreading the warmth of homemade goodness wherever it goes!

Buttermilk Cinnamon Swirl Apple Bread

This Buttermilk Cinnamon Swirl Apple Bread features a delightful ribbon of cinnamon-sugar swirl running through its moist apple-infused base.

Perfect for breakfast or a sweet afternoon snack, the combination of fresh apples and aromatic spices makes this bread an irresistible treat that will fill your kitchen with a warm, inviting aroma.

Ingredients:

• For the Bread:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 1/2 cups peeled, diced apples (about 2 medium apples)
• For the Cinnamon Swirl:
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk until just combined.
5. Fold in the diced apples until evenly distributed.
6. In a small bowl, mix the granulated sugar and cinnamon for the swirl.
7. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture on top, then add the remaining batter. Finally, sprinkle the rest of the cinnamon-sugar mixture on top.
8. Use a knife or skewer to gently swirl the batter.
9. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Buttermilk Cinnamon Swirl Apple Bread is a delightful fusion of flavors that will impress anyone who takes a bite. The cinnamon swirl creates a beautiful pattern and adds a burst of flavor, making it perfect for sharing at brunch or enjoying with your morning coffee.

Each slice is a harmonious blend of sweetness and spice, inviting you to savor every crumb. This recipe is a fantastic way to enjoy the seasonal taste of apples and spice!

Buttermilk Maple Apple Spice Bread

This Buttermilk Maple Apple Spice Bread incorporates the warm flavors of maple syrup and spices with fresh apples, resulting in a moist and flavorful loaf.

The combination of buttermilk and maple syrup gives this bread a unique sweetness, making it a perfect treat for breakfast or dessert.

The aroma of maple and apples wafting from the oven is simply irresistible!

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup pure maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 1/2 cups peeled, diced apples (about 2 medium apples)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the maple syrup and mix until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk until just combined.
5. Fold in the diced apples until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Buttermilk Maple Apple Spice Bread is a deliciously sweet and aromatic loaf that will elevate any breakfast table. The blend of maple syrup and spices with fresh apples creates a comforting flavor profile that resonates with the warmth of home.

This bread is not only a treat for the taste buds but also an enjoyable baking experience. Serve it warm with a pat of butter or a drizzle of additional maple syrup for an extra indulgence!

Buttermilk Honey Apple Spice Bread

This Buttermilk Honey Apple Spice Bread is a wholesome and naturally sweetened option, featuring the delicate flavors of honey and warm spices.

The addition of buttermilk contributes to a tender crumb, while the honey brings a unique sweetness that pairs beautifully with fresh apples.

This bread is perfect for any time of day, making it a delightful addition to your recipe collection.

Ingredients:

• 2 cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 1/2 cups peeled, diced apples (about 2 medium apples)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, and salt. Set aside.
3. In a large mixing bowl, cream the butter and honey until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk until just combined.
5. Fold in the diced apples until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Buttermilk Honey Apple Spice Bread is a deliciously wholesome treat that will delight those seeking a healthier option without sacrificing flavor.

The use of honey as a natural sweetener not only enhances the taste but also adds a unique twist to traditional apple spice bread. Enjoy it fresh out of the oven, or toast it lightly for an extra treat.

This bread is sure to become a favorite in your home, offering a slice of comfort and warmth with each bite!

Buttermilk Apple Walnut Spice Bread

This Buttermilk Apple Walnut Spice Bread combines the delightful crunch of walnuts with the tender, moist texture of buttermilk bread, infused with warm spices and fresh apples.

The nuts add a satisfying crunch, while the apples keep the bread moist and flavorful.

Perfect for breakfast or as a delightful snack, this bread brings the essence of autumn into your home.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 1/2 cups peeled, diced apples (about 2 medium apples)
• 1 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk until just combined.
5. Fold in the diced apples and chopped walnuts until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Buttermilk Apple Walnut Spice Bread is a wonderfully hearty option, perfect for any occasion. The combination of apples and walnuts not only provides delightful texture but also a depth of flavor that keeps each bite interesting.

This bread is perfect for sharing with friends and family during gatherings or simply enjoying with a cup of tea. Its delightful aroma and warm flavors make it a comforting treat that everyone will love!

Buttermilk Apple Cranberry Spice Bread

This Buttermilk Apple Cranberry Spice Bread offers a wonderful balance of sweet and tart flavors, combining fresh apples with tangy cranberries.

The buttermilk adds richness and moisture, while a blend of warm spices enhances the overall flavor profile.

This festive bread is perfect for holiday gatherings or as a delightful snack throughout the year.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 1/2 cups peeled, diced apples (about 2 medium apples)
• 1 cup fresh or frozen cranberries (if frozen, do not thaw)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk until just combined.
5. Fold in the diced apples and cranberries until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Buttermilk Apple Cranberry Spice Bread is a deliciously festive loaf that beautifully marries sweet and tart flavors. The addition of cranberries not only adds a pop of color but also a delightful zing that complements the sweetness of the apples.

This bread is perfect for holiday celebrations, offering a unique twist that will impress your guests. Each slice is a celebration of flavors, making it a wonderful addition to any breakfast table or holiday spread!

Buttermilk Ginger Apple Spice Bread

This Buttermilk Ginger Apple Spice Bread is a warm and comforting treat that combines the spicy zing of ginger with sweet apples.

The buttermilk gives the bread a tender crumb, while the ginger adds a unique flavor that sets it apart from traditional apple spice breads.

Enjoy it fresh from the oven or toasted with a spread of butter for an extra indulgent treat.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 1/2 cups peeled, diced apples (about 2 medium apples)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk until just combined.
5. Fold in the diced apples until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Buttermilk Ginger Apple Spice Bread is an extraordinary blend of flavors that showcases the warmth of ginger alongside the sweetness of apples.

The tender crumb and fragrant aroma make it a perfect treat for any time of the day. Whether served as a dessert or a special breakfast, this bread will warm hearts and fill bellies.

Its unique flavor combination will keep you coming back for more, making it a delightful addition to your baking repertoire!

Buttermilk Apple Cinnamon Swirl Bread

This Buttermilk Apple Cinnamon Swirl Bread is a delightful twist on traditional apple spice bread, featuring a beautiful cinnamon swirl running through each slice.

The combination of tender apples and rich buttermilk results in a moist, flavorful loaf that’s perfect for breakfast or as a comforting snack.

The warm cinnamon aroma will fill your kitchen, making it hard to resist a second slice.

Ingredients:

• For the Bread:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 1/2 cups peeled, diced apples (about 2 medium apples)
• For the Cinnamon Swirl:
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk until just combined. Fold in the diced apples until evenly distributed.
5. In a small bowl, mix together the granulated sugar and cinnamon for the swirl.
6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon mixture over the batter. Add the remaining batter and top with the remaining cinnamon mixture. Use a knife to gently swirl the mixture through the batter.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Buttermilk Apple Cinnamon Swirl Bread is an enticing treat that elevates the traditional apple bread with a delightful cinnamon swirl. Each slice reveals a beautiful pattern, making it as visually appealing as it is delicious.

This loaf is perfect for sharing with friends and family, or simply enjoying on a cozy afternoon with a cup of tea. The combination of apple and cinnamon in this bread makes it a seasonal favorite that can be enjoyed year-round!

Buttermilk Apple Spice Bread with Streusel Topping

This Buttermilk Apple Spice Bread with Streusel Topping takes the classic apple bread to new heights with a crunchy, buttery streusel topping.

The richness of the buttermilk combined with the warm spices creates a soft and moist loaf, while the streusel adds a delightful contrast in texture.

Perfect for a brunch gathering or as an afternoon snack, this bread will be a hit with anyone who tries it.

Ingredients:

• For the Bread:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 1/2 cups peeled, diced apples (about 2 medium apples)
• For the Streusel Topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk until just combined. Fold in the diced apples until evenly distributed.
5. In a separate bowl, combine the flour, granulated sugar, melted butter, cinnamon, and nuts (if using) to make the streusel topping.
6. Pour the batter into the prepared loaf pan and sprinkle the streusel evenly over the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Buttermilk Apple Spice Bread with Streusel Topping is a delightful treat that combines the best of both worlds: a soft, moist apple bread with a crunchy, buttery topping. Each bite offers a satisfying contrast of textures, making it a memorable addition to any meal.

This bread is perfect for breakfast, brunch, or a midday snack and can be easily made ahead of time. Its inviting aroma and delicious flavors will have everyone asking for the recipe!

Buttermilk Apple Zucchini Spice Bread

This Buttermilk Apple Zucchini Spice Bread is a fantastic way to incorporate vegetables into a deliciously sweet loaf. The zucchini adds moisture and a subtle earthiness, while the apples provide sweetness and flavor.

The addition of warm spices like cinnamon and nutmeg makes this bread a perfect choice for any time of year.

It’s a wholesome and delicious treat that the whole family will enjoy.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 1/2 cups peeled, diced apples (about 2 medium apples)
• 1 cup grated zucchini (about 1 medium zucchini)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk until just combined. Fold in the diced apples and grated zucchini until evenly distributed.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Buttermilk Apple Zucchini Spice Bread is an innovative twist on traditional apple bread, combining the goodness of apples and zucchini for a moist, flavorful loaf. This bread is not only delicious but also a great way to sneak some extra veggies into your diet.

Perfect for breakfast, dessert, or a healthy snack, this recipe is sure to become a family favorite. The wonderful blend of spices and fresh produce makes it a delightful addition to any baking repertoire!

Note: More recipes are coming soon!