25+ Delicious Buttermilk Banana Blueberry Bread Recipes to Try

If you’re looking for a way to elevate your baking game, you’ve come to the right place! Buttermilk banana blueberry bread is a delightful fusion of flavors that brings together the natural sweetness of ripe bananas, the tartness of fresh blueberries, and the richness of buttermilk for a moist, tender loaf.

Whether you enjoy it for breakfast, as a midday snack, or as a comforting dessert, this versatile recipe is perfect for any occasion. In this article, we’ll explore over 25 variations of buttermilk banana blueberry bread, ranging from classic recipes to innovative twists.

Get ready to fill your kitchen with the delightful aroma of freshly baked bread and enjoy every delicious slice!

25+ Delicious Buttermilk Banana Blueberry Bread Recipes to Try

With so many delicious variations of buttermilk banana blueberry bread to choose from, there’s no reason not to indulge in this sweet treat. From traditional recipes to creative adaptations like chocolate chip or coconut-infused versions, each loaf offers a unique taste experience.

The moist, tender texture, coupled with the burst of flavor from the blueberries, makes this bread a favorite among friends and family.

We hope you enjoy experimenting with these recipes and finding your perfect combination.

Don’t forget to share your baking adventures and let us know which recipe becomes your new go-to!

Buttermilk Blueberry Banana Bread

This delightful bread combines ripe bananas and fresh blueberries, enhanced by the richness of buttermilk.

The result is a moist, tender loaf that’s bursting with flavor.

Perfect for breakfast or a snack, it’s an excellent way to use up overripe bananas.

You can easily customize this recipe by adding nuts or swapping in your favorite berries.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup buttermilk
  • 1/3 cup melted butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup fresh blueberries (or frozen, thawed)

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a large bowl, combine the mashed bananas and buttermilk. Stir in the melted butter.
  3. Add the sugar, egg, and vanilla extract, mixing until well combined.
  4. Sprinkle the baking soda and salt over the mixture and stir until just combined.
  5. Gently fold in the flour until no dry streaks remain. Be careful not to overmix.
  6. Finally, fold in the blueberries until evenly distributed.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This Buttermilk Blueberry Banana Bread is an absolute treat for the senses. The natural sweetness of the ripe bananas complements the juicy bursts of blueberries perfectly.

The buttermilk adds an incredible tenderness to the bread, making each slice irresistibly moist. Whether served warm with a pat of butter or enjoyed plain, this loaf is sure to be a hit at your breakfast table or as an afternoon snack.

Store any leftovers in an airtight container at room temperature for up to three days, or freeze for longer storage.

Lemon Zest Buttermilk Banana Blueberry Bread

This version of buttermilk banana blueberry bread introduces a refreshing twist with the addition of lemon zest.

The zesty flavor brightens the sweetness of the bananas and blueberries, creating a delightful balance.

Perfect for those who enjoy a citrusy touch in their baked goods, this bread is ideal for brunch gatherings or as a light dessert.

Ingredients:

  • 2 ripe bananas, mashed
  • 1/2 cup buttermilk
  • 1/3 cup vegetable oil
  • 1 cup granulated sugar
  • 1 large egg
  • Zest of 1 lemon
  • 1 tablespoon lemon juice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup fresh blueberries

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a mixing bowl, combine the mashed bananas, buttermilk, and vegetable oil.
  3. Mix in the sugar, egg, lemon zest, and lemon juice until well combined.
  4. In a separate bowl, whisk together the baking powder, baking soda, salt, and flour.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Gently fold in the blueberries.
  7. Pour the batter into the prepared loaf pan and smooth out the top.
  8. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack.

The Lemon Zest Buttermilk Banana Blueberry Bread elevates the classic recipe by incorporating a bright citrus flavor. The tangy lemon zest beautifully enhances the natural sweetness of the bananas and blueberries, making each bite a refreshing experience.

This loaf is not only delicious but also visually appealing, with the blueberries speckled throughout the golden bread. Perfect for a sunny morning or a delightful afternoon tea, it’s sure to impress family and friends alike.

Wrap any leftovers tightly and refrigerate for up to a week or freeze for future enjoyment.

Chocolate Chip Buttermilk Banana Blueberry Bread

This indulgent twist on traditional buttermilk banana blueberry bread incorporates chocolate chips, adding a rich, decadent element to the flavor profile.

The combination of sweet bananas, tart blueberries, and gooey chocolate makes for a truly delightful bread.

It’s perfect for satisfying sweet cravings and is sure to become a favorite in your baking repertoire.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup buttermilk
  • 1/3 cup melted butter
  • 1 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup fresh blueberries
  • 1/2 cup semi-sweet chocolate chips

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large mixing bowl, combine the mashed bananas and buttermilk. Stir in the melted butter until well mixed.
  3. Add the brown sugar, egg, and vanilla extract, stirring until smooth.
  4. Sprinkle the baking soda and salt over the mixture, then mix until just combined.
  5. Fold in the flour gently until incorporated, being careful not to overmix.
  6. Add the blueberries and chocolate chips, folding them into the batter until evenly distributed.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This Chocolate Chip Buttermilk Banana Blueberry Bread is a decadent delight that brings together three beloved flavors in one moist loaf.

The addition of chocolate chips elevates this already delicious bread to new heights, making it an excellent choice for dessert or a sweet breakfast treat.

The sweetness of the bananas and blueberries harmonizes beautifully with the chocolate, creating a satisfying and indulgent experience. Whether served warm or at room temperature, this bread is sure to be devoured quickly.

Store leftovers in an airtight container for up to four days or freeze for later enjoyment.

Nutty Buttermilk Banana Blueberry Bread

This recipe incorporates a variety of nuts into the classic buttermilk banana blueberry bread, adding a delightful crunch and nutty flavor.

With the combination of bananas, blueberries, and toasted nuts, this bread offers an exciting texture and taste experience.

It’s perfect for a hearty breakfast or a satisfying snack that’s both nutritious and delicious.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup buttermilk
  • 1/3 cup melted coconut oil (or butter)
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup fresh blueberries
  • 1/2 cup chopped walnuts or pecans (toasted)

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a mixing bowl, combine the mashed bananas and buttermilk. Stir in the melted coconut oil.
  3. Add the sugar, egg, and vanilla extract, mixing until well combined.
  4. Sprinkle the baking soda and salt over the mixture and stir until just combined.
  5. Gently fold in the flour until no dry streaks remain. Be careful not to overmix.
  6. Fold in the blueberries and chopped nuts until evenly distributed.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Nutty Buttermilk Banana Blueberry Bread is a fantastic way to enjoy the classic combination of bananas and blueberries while adding an extra layer of flavor and texture.

The toasted nuts provide a delightful crunch, making each bite satisfying. This bread is not only tasty but also packed with healthy ingredients, making it a great choice for breakfast or as a snack throughout the day.

Serve it warm with a spread of butter, or enjoy it plain for a wholesome treat. Store any leftovers in an airtight container for up to three days or freeze for longer storage.

Spiced Buttermilk Banana Blueberry Bread

Infuse your baking with warm spices in this spiced buttermilk banana blueberry bread recipe. The addition of cinnamon and nutmeg creates a cozy flavor profile, making this bread perfect for fall or winter mornings.

With its comforting aroma and rich taste, it’s ideal for holiday gatherings or cozy breakfasts at home.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup buttermilk
  • 1/3 cup melted butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup fresh blueberries

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a mixing bowl, combine the mashed bananas and buttermilk. Stir in the melted butter until well mixed.
  3. Add the sugar, egg, vanilla extract, cinnamon, and nutmeg, mixing until smooth.
  4. Sprinkle the baking soda and salt over the mixture and stir until just combined.
  5. Gently fold in the flour until no dry streaks remain.
  6. Finally, fold in the blueberries until evenly distributed.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Spiced Buttermilk Banana Blueberry Bread will warm your heart and home with its inviting aroma and comforting flavors. The combination of cinnamon and nutmeg elevates the classic recipe, adding a cozy warmth that is perfect for chilly mornings or festive occasions.

Enjoy a slice with your favorite hot beverage for a delightful treat. This bread can be stored in an airtight container for up to four days, or you can freeze it for later enjoyment.

It’s a wonderful way to bring a taste of the season into your kitchen.

Marble Buttermilk Banana Blueberry Bread

This unique marble buttermilk banana blueberry bread features a delightful swirl of chocolate in every slice, creating a visually stunning and delicious treat.

The rich chocolate pairs beautifully with the fruity banana and blueberry flavors, making this bread a crowd-pleaser.

It’s perfect for special occasions, brunch, or any time you want to impress your family and friends.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup buttermilk
  • 1/3 cup melted butter
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup fresh blueberries
  • 1/2 cup semi-sweet chocolate chips (melted)

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a mixing bowl, combine the mashed bananas and buttermilk. Stir in the melted butter until well mixed.
  3. Add the sugar, egg, and vanilla extract, mixing until well combined.
  4. Sprinkle the baking soda and salt over the mixture and stir until just combined.
  5. Gently fold in the flour until no dry streaks remain, being careful not to overmix.
  6. Gently fold in the blueberries until evenly distributed.
  7. Divide the batter in half and mix the melted chocolate into one half of the batter.
  8. Alternate scooping spoonfuls of the banana batter and the chocolate batter into the prepared loaf pan, creating a marbled effect.
  9. Use a knife to swirl the batters together gently for a marble effect.
  10. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
  11. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The Marble Buttermilk Banana Blueberry Bread is a stunning and delicious way to enjoy the classic flavors of banana and blueberry with a luxurious touch of chocolate.

The visual appeal of the marbled loaf is matched only by its delightful taste, making it perfect for gatherings or special occasions. Each bite offers a wonderful combination of fruity sweetness and rich chocolatey goodness.

This bread can be stored in an airtight container at room temperature for up to four days or frozen for later use. Slice it up and enjoy it warm, or toast it for an even more indulgent experience.

Lemon Zest Buttermilk Banana Blueberry Bread

Brighten your day with this zesty lemon-infused buttermilk banana blueberry bread. The fresh lemon juice and zest complement the sweetness of the bananas and blueberries, creating a refreshing flavor profile that is perfect for spring and summer.

This bread is not only delightful for breakfast but also makes a wonderful addition to picnics or brunch gatherings.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup buttermilk
  • 1/3 cup melted butter
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup fresh blueberries

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a mixing bowl, combine the mashed bananas and buttermilk. Stir in the melted butter until well mixed.
  3. Add the sugar, egg, vanilla extract, lemon zest, and lemon juice, mixing until well combined.
  4. Sprinkle the baking soda and salt over the mixture and stir until just combined.
  5. Gently fold in the flour until no dry streaks remain.
  6. Finally, fold in the blueberries until evenly distributed.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The Lemon Zest Buttermilk Banana Blueberry Bread is a delightful twist on the classic recipe, adding a refreshing burst of citrus flavor. The bright notes of lemon perfectly balance the sweetness of the bananas and blueberries, making each bite a delicious experience.

This bread is perfect for warm summer mornings or as a light dessert. Serve it plain or with a dollop of whipped cream cheese for an added treat. It can be stored in an airtight container for up to four days, or frozen for a quick and easy snack later on.

Chocolate Chip Buttermilk Banana Blueberry Bread

Indulge your sweet tooth with this decadent chocolate chip buttermilk banana blueberry bread.

The addition of chocolate chips creates a luxurious experience that takes this classic bread to a whole new level. Perfect for breakfast or as a dessert, this recipe is sure to please chocolate lovers and fruit enthusiasts alike.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup buttermilk
  • 1/3 cup melted butter
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup fresh blueberries
  • 1/2 cup semi-sweet chocolate chips

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a mixing bowl, combine the mashed bananas and buttermilk. Stir in the melted butter until well mixed.
  3. Add the sugar, egg, and vanilla extract, mixing until smooth.
  4. Sprinkle the baking soda and salt over the mixture and stir until just combined.
  5. Gently fold in the flour until no dry streaks remain.
  6. Carefully fold in the blueberries and chocolate chips until evenly distributed.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The Chocolate Chip Buttermilk Banana Blueberry Bread is a heavenly treat that combines the sweetness of bananas and blueberries with the rich, creamy flavor of chocolate.

This bread is a wonderful way to enjoy your favorite fruits while indulging in a chocolatey delight. Perfect for breakfast, brunch, or an afternoon snack, this recipe is sure to be a hit with family and friends.

Store any leftovers in an airtight container for up to four days, or freeze for a delightful treat later.

Coconut Buttermilk Banana Blueberry Bread

Transport your taste buds to a tropical paradise with this coconut-infused buttermilk banana blueberry bread.

The addition of shredded coconut enhances the flavor profile and adds a delightful texture.

This bread is perfect for those who enjoy a little flair in their baking and makes an excellent accompaniment to a cup of coffee or tea.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup buttermilk
  • 1/3 cup melted coconut oil
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup fresh blueberries
  • 1/2 cup shredded coconut (sweetened or unsweetened)

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a mixing bowl, combine the mashed bananas and buttermilk. Stir in the melted coconut oil until well mixed.
  3. Add the sugar, egg, and vanilla extract, mixing until well combined.
  4. Sprinkle the baking soda and salt over the mixture and stir until just combined.
  5. Gently fold in the flour until no dry streaks remain.
  6. Carefully fold in the blueberries and shredded coconut until evenly distributed.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Coconut Buttermilk Banana Blueberry Bread is a delightful blend of flavors that will transport you to a tropical getaway with every bite. The coconut adds a unique twist to the traditional banana blueberry bread, enhancing both texture and taste.

This bread is perfect for breakfast, snack time, or even dessert. Pair it with a tropical smoothie or enjoy it as is for a refreshing treat. It can be stored in an airtight container for up to four days or frozen for later enjoyment, ensuring you always have a slice of paradise at hand.

Nutty Buttermilk Banana Blueberry Bread

Add a delightful crunch to your breakfast or snack time with this nutty buttermilk banana blueberry bread.

Packed with walnuts, this recipe brings a satisfying texture and a rich nutty flavor that pairs beautifully with the sweetness of bananas and blueberries.

Perfect for those who enjoy a heartier bread, it makes for an excellent companion to your morning coffee or afternoon tea.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup buttermilk
  • 1/3 cup melted butter
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup fresh blueberries
  • 1/2 cup chopped walnuts (or your choice of nuts)

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a mixing bowl, combine the mashed bananas and buttermilk. Stir in the melted butter until well mixed.
  3. Add the sugar, egg, and vanilla extract, mixing until smooth.
  4. Sprinkle the baking soda and salt over the mixture and stir until just combined.
  5. Gently fold in the flour until no dry streaks remain.
  6. Carefully fold in the blueberries and chopped walnuts until evenly distributed.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutty Buttermilk Banana Blueberry Bread is not only a delicious way to use up ripe bananas but also a fantastic source of healthy fats and protein from the walnuts.

The combination of creamy bananas, juicy blueberries, and crunchy nuts creates a satisfying texture that makes every slice enjoyable. Perfect for breakfast, as a midday snack, or even as a dessert, this bread is a versatile addition to any meal.

Store any leftovers in an airtight container for up to four days or freeze for a future treat that’s both wholesome and delicious.

Spiced Buttermilk Banana Blueberry Bread

Warm up your kitchen with the comforting aroma of spiced buttermilk banana blueberry bread.

Infused with cinnamon and nutmeg, this recipe brings a cozy, aromatic flavor to the classic banana bread. It’s perfect for chilly mornings or as a sweet treat on a cool evening, inviting you to savor every slice.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup buttermilk
  • 1/3 cup melted butter
  • 3/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup fresh blueberries
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a mixing bowl, combine the mashed bananas and buttermilk. Stir in the melted butter until well mixed.
  3. Add the brown sugar, egg, and vanilla extract, mixing until well combined.
  4. Sprinkle the baking soda, salt, cinnamon, and nutmeg over the mixture and stir until just combined.
  5. Gently fold in the flour until no dry streaks remain.
  6. Carefully fold in the blueberries until evenly distributed.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Spiced Buttermilk Banana Blueberry Bread offers a delightful twist on the traditional recipe by infusing it with warm spices that evoke a sense of home and comfort.

The combination of cinnamon and nutmeg enhances the flavors of the bananas and blueberries, making each bite a cozy experience. Enjoy this bread warm or at room temperature, and consider pairing it with a pat of butter or a drizzle of honey for extra indulgence.

It keeps well for up to four days in an airtight container or can be frozen for those times when you need a comforting treat.

Maple Buttermilk Banana Blueberry Bread

Elevate your banana blueberry bread with the rich sweetness of maple syrup in this delightful recipe.

The maple syrup not only adds a unique flavor but also enhances the moisture of the bread, resulting in a deliciously tender crumb.

This version is perfect for breakfast or as a sweet snack any time of day, making it a family favorite.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup buttermilk
  • 1/3 cup melted butter
  • 1/2 cup maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup fresh blueberries
  • 1/4 cup chopped pecans (optional)

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a mixing bowl, combine the mashed bananas and buttermilk. Stir in the melted butter and maple syrup until well mixed.
  3. Add the egg and vanilla extract, mixing until combined.
  4. Sprinkle the baking soda and salt over the mixture and stir until just combined.
  5. Gently fold in the flour until no dry streaks remain.
  6. Carefully fold in the blueberries and chopped pecans (if using) until evenly distributed.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Maple Buttermilk Banana Blueberry Bread is a delightful fusion of flavors that brings a touch of indulgence to your baking.

The natural sweetness of maple syrup complements the bananas and blueberries beautifully, creating a moist and flavorful loaf that will leave everyone wanting more.

Whether enjoyed warm from the oven or at room temperature, this bread is perfect for breakfast, a snack, or even dessert. Store it in an airtight container for up to four days or freeze for a quick treat that tastes just as delicious as the day it was baked.

Chocolate Chip Buttermilk Banana Blueberry Bread

Indulge your sweet tooth with this decadent chocolate chip buttermilk banana blueberry bread.

The combination of rich chocolate and juicy blueberries elevates the classic banana bread to a new level of deliciousness.

Perfect for breakfast, dessert, or as a special treat, this recipe is sure to become a favorite among both kids and adults alike.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup buttermilk
  • 1/3 cup melted butter
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup fresh blueberries
  • 1/2 cup semi-sweet chocolate chips

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a mixing bowl, combine the mashed bananas and buttermilk. Stir in the melted butter until well mixed.
  3. Add the sugar, egg, and vanilla extract, mixing until smooth.
  4. Sprinkle the baking soda and salt over the mixture and stir until just combined.
  5. Gently fold in the flour until no dry streaks remain.
  6. Carefully fold in the blueberries and chocolate chips until evenly distributed.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Chocolate Chip Buttermilk Banana Blueberry Bread is the ultimate indulgence for chocolate lovers and fruit enthusiasts alike. The combination of gooey chocolate chips and bursts of juicy blueberries creates a perfect harmony of flavors.

Enjoy a slice warm, perhaps with a dollop of whipped cream or a scoop of ice cream for an extra special dessert. This bread stays fresh for up to four days when stored in an airtight container or can be frozen for later enjoyment, making it a versatile treat for any occasion.

Lemon Zest Buttermilk Banana Blueberry Bread

Brighten your day with this refreshing lemon zest buttermilk banana blueberry bread.

The zesty lemon adds a delightful tanginess that complements the sweetness of the bananas and the tartness of the blueberries, creating a beautifully balanced loaf.

This recipe is ideal for spring and summer gatherings or as a light, refreshing snack.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup buttermilk
  • 1/3 cup melted butter
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup fresh blueberries
  • 2 tablespoons lemon juice

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a mixing bowl, combine the mashed bananas and buttermilk. Stir in the melted butter until well mixed.
  3. Add the sugar, egg, vanilla extract, lemon zest, and lemon juice, mixing until smooth.
  4. Sprinkle the baking soda and salt over the mixture and stir until just combined.
  5. Gently fold in the flour until no dry streaks remain.
  6. Carefully fold in the blueberries until evenly distributed.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Lemon Zest Buttermilk Banana Blueberry Bread is a delightful twist on the classic recipe, offering a refreshing burst of citrus that brightens every bite.

This bread is perfect for brunch, picnics, or as a light afternoon snack. The combination of flavors makes it a great addition to any table, and it can be served plain or with a light glaze for an extra touch of sweetness.

Store any leftovers in an airtight container for up to four days or freeze for a future treat that brings a taste of summer to your day.

Coconut Buttermilk Banana Blueberry Bread

Transport yourself to a tropical paradise with this coconut buttermilk banana blueberry bread.

Infused with shredded coconut, this recipe adds a delightful chewiness that complements the moistness of the banana and the juiciness of the blueberries.

Perfect for breakfast or as a snack, this bread brings a hint of the tropics to your kitchen.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup buttermilk
  • 1/3 cup melted coconut oil (or butter)
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup fresh blueberries
  • 1/2 cup shredded unsweetened coconut

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a mixing bowl, combine the mashed bananas and buttermilk. Stir in the melted coconut oil until well mixed.
  3. Add the sugar, egg, and vanilla extract, mixing until smooth.
  4. Sprinkle the baking soda and salt over the mixture and stir until just combined.
  5. Gently fold in the flour until no dry streaks remain.
  6. Carefully fold in the blueberries and shredded coconut until evenly distributed.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Coconut Buttermilk Banana Blueberry Bread is a delightful way to enjoy the flavors of the tropics right in your own kitchen. The shredded coconut adds a wonderful texture and flavor, making this bread truly unique.

It’s perfect for breakfast, dessert, or as a delightful snack throughout the day. Serve it with a cup of tea or coffee, or enjoy it plain for a satisfying treat. Store leftovers in an airtight container for up to four days or freeze for a future tropical escape.

Note: More recipes are coming soon!