12+ Best Buttermilk Banana Bread Recipes to Try Now!

Banana bread is a timeless classic, loved for its moist texture and comforting flavor. But have you ever tried adding buttermilk to the mix?

Buttermilk adds a tangy richness that takes banana bread to a whole new level of deliciousness.

In this article, we’ll explore seven mouthwatering buttermilk banana bread recipes that are sure to become staples in your baking repertoire.

From classic renditions to creative twists, there’s a recipe here to satisfy every craving.

Let’s dive in!

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12+ Irresistible Buttermilk Banana Bread Recipes to Try Today

These delicious buttermilk banana bread recipes offer a delightful twist on the classic banana bread.

With their moist texture and irresistible flavor, they are sure to become a favorite in your household.

So go ahead and try out one of these recipes and treat yourself to a slice of homemade goodness. 

Classic Buttermilk Banana Bread

Indulge in the rich, moist goodness of classic buttermilk banana bread with this easy-to-follow recipe.

Perfect for using up ripe bananas, this bread is bursting with flavor and sure to become a family favorite.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 3 ripe bananas, mashed

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
• In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined.
• Fold in the mashed bananas until evenly distributed throughout the batter.
• Pour the batter into the prepared loaf pan and spread it out evenly.
• Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This classic buttermilk banana bread is the ultimate comfort food, perfect for breakfast, brunch, or a midday snack.

With its moist texture and delicious banana flavor, it’s sure to be a hit with everyone who tries it.

Streusel Buttermilk Banana Bread

Elevate your banana bread game with this irresistible streusel-topped version.

The combination of moist banana bread and crunchy streusel topping makes for a delightful treat that’s perfect for any occasion.

For the bread:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 3 ripe bananas, mashed
• For the streusel topping:
• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 tablespoons unsalted butter, chilled and cubed
• 1/2 teaspoon ground cinnamon

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
• In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined.
• Fold in the mashed bananas until evenly distributed throughout the batter.
• Pour the batter into the prepared loaf pan and spread it out evenly.
• In a small bowl, combine the flour, sugar, chilled butter cubes, and ground cinnamon for the streusel topping. Use your fingers or a fork to mix until crumbly.
• Sprinkle the streusel topping evenly over the batter in the loaf pan.
• Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

With its irresistible streusel topping and moist banana bread base, this streusel buttermilk banana bread takes the classic recipe to new heights.

Enjoy the delightful combination of textures and flavors in every bite.

Chocolate Chip Buttermilk Banana Bread

Treat yourself to the ultimate indulgence with this chocolate chip-studded buttermilk banana bread.

With its moist crumb and bursts of melted chocolate, it’s the perfect way to satisfy your sweet tooth.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 3 ripe bananas, mashed
• 1 cup semisweet chocolate chips

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
• In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined.
• Fold in the mashed bananas until evenly distributed throughout the batter.
• Gently fold in the semisweet chocolate chips.
• Pour the batter into the prepared loaf pan and spread it out evenly.
• Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

With its decadent combination of moist banana bread and gooey chocolate chips, this chocolate chip buttermilk banana bread is a true delight for chocolate lovers.

Enjoy it as a special treat for breakfast, dessert, or anytime you need a little indulgence.

Nutty Buttermilk Banana Bread

Elevate your banana bread experience with this nutty twist. Packed with crunchy nuts and the rich flavor of buttermilk, this bread is a delightful treat for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 3 ripe bananas, mashed
• 1 cup chopped nuts (such as walnuts or pecans)

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
• In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined.
• Fold in the mashed bananas until evenly distributed throughout the batter.
• Gently fold in the chopped nuts.
• Pour the batter into the prepared loaf pan and spread it out evenly.
• Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

With its crunchy nuts and rich buttermilk flavor, this nutty buttermilk banana bread is a delightful twist on the classic recipe.

Enjoy it warm with a smear of butter for a truly indulgent treat.

Lemon Buttermilk Banana Bread

Brighten up your banana bread with the refreshing citrus flavor of lemon. With its moist crumb and zesty lemon twist, this bread is sure to brighten your day.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 3 ripe bananas, mashed
• Zest of 1 lemon
• 2 tablespoons freshly squeezed lemon juice

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
• In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined.
• Fold in the mashed bananas until evenly distributed throughout the batter.
• Gently fold in the lemon zest and freshly squeezed lemon juice.
• Pour the batter into the prepared loaf pan and spread it out evenly.
• Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

With its bright lemon flavor and moist texture, this lemon buttermilk banana bread is a delightful treat for lemon lovers.

Enjoy it for breakfast, dessert, or anytime you need a little citrusy pick-me-up.

Cinnamon Swirl Buttermilk Banana Bread

Indulge in the comforting flavors of cinnamon with this cinnamon swirl buttermilk banana bread.

With its moist banana bread base and swirls of cinnamon sugar throughout, it’s a delicious treat that’s perfect for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 3 ripe bananas, mashed
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
• In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined.
• Fold in the mashed bananas until evenly distributed throughout the batter.
• In a small bowl, combine the granulated sugar and ground cinnamon for the cinnamon swirl.
• Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter.
• Pour the remaining batter over the cinnamon sugar layer. Sprinkle the remaining cinnamon sugar mixture over the top.
• Use a knife to gently swirl the cinnamon sugar mixture into the batter.
• Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

With its irresistible cinnamon swirl and moist banana bread base, this cinnamon swirl buttermilk banana bread is a comforting treat that’s perfect for enjoying with a cup of coffee or tea.

Savor the cozy flavors and enjoy every delicious bite.

Maple Pecan Buttermilk Banana Bread

Experience the cozy flavors of maple and pecan in this delightful twist on traditional banana bread.

With the rich sweetness of maple syrup and the crunch of toasted pecans, this bread is perfect for a comforting breakfast or afternoon snack.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 3 ripe bananas, mashed
• 1/2 cup chopped pecans, toasted
• 1/4 cup maple syrup

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
• In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined.
• Fold in the mashed bananas until evenly distributed throughout the batter.
• Gently fold in the toasted chopped pecans.
• Pour the batter into the prepared loaf pan and spread it out evenly.
• Drizzle the maple syrup over the top of the batter.
• Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

With its delightful combination of maple syrup and toasted pecans, this maple pecan buttermilk banana bread is a true treat for the senses.

Enjoy it warm with a pat of butter for a cozy and comforting snack.

Blueberry Lemon Buttermilk Banana Bread

Bursting with fresh blueberries and zesty lemon flavor, this banana bread is a delightful twist on the classic recipe.

With its moist crumb and vibrant flavors, it’s the perfect treat for brunch or afternoon tea.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 3 ripe bananas, mashed
• Zest of 1 lemon
• 1 tablespoon freshly squeezed lemon juice
• 1 cup fresh blueberries

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
• In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined.
• Fold in the mashed bananas until evenly distributed throughout the batter.
• Gently fold in the lemon zest, freshly squeezed lemon juice, and fresh blueberries.
• Pour the batter into the prepared loaf pan and spread it out evenly.
• Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

With its burst of fresh blueberries and zesty lemon flavor, this blueberry lemon buttermilk banana bread is a delightful treat for any occasion.

Enjoy it with a cup of tea or coffee for a refreshing and satisfying snack.

Coconut Buttermilk Banana Bread

Transport yourself to a tropical paradise with this coconut-infused banana bread.

With its moist crumb and sweet coconut flavor, it’s the perfect way to add a taste of the tropics to your day.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 3 ripe bananas, mashed
• 1 cup sweetened shredded coconut

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
• In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined.
• Fold in the mashed bananas until evenly distributed throughout the batter.
• Gently fold in the sweetened shredded coconut.
• Pour the batter into the prepared loaf pan and spread it out evenly.
• Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

With its sweet coconut flavor and moist texture, this coconut buttermilk banana bread is a delightful treat that’s perfect for enjoying any time of day.

Close your eyes and imagine yourself on a tropical beach as you savor every delicious bite.

Raspberry Swirl Buttermilk Banana Bread

Elevate your banana bread game with the addition of tart raspberries and a swirl of raspberry jam.

This raspberry swirl buttermilk banana bread is bursting with fruity flavor and makes for a delightful breakfast or afternoon treat.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 3 ripe bananas, mashed
• 1 cup fresh raspberries
• 1/4 cup raspberry jam

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
• In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined.
• Fold in the mashed bananas until evenly distributed throughout the batter.
• Gently fold in the fresh raspberries.
• Pour half of the batter into the prepared loaf pan. Spoon the raspberry jam over the batter. Use a knife to swirl the jam into the batter.
• Pour the remaining batter over the raspberry swirl layer.
• Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

With its tangy raspberries and swirl of sweet raspberry jam, this raspberry swirl buttermilk banana bread is a delightful twist on the classic recipe.

Enjoy it with a cup of tea or coffee for a delightful morning or afternoon treat.

Chai Spice Buttermilk Banana Bread

Warm up your taste buds with the cozy flavors of chai spice in this delicious banana bread variation.

With its aromatic blend of spices, this bread is perfect for enjoying on a crisp autumn day or any time you’re craving something comforting.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 3 ripe bananas, mashed
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• In a medium bowl, whisk together the flour, baking soda, salt, and spices. Set aside.
• In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined.
• Fold in the mashed bananas until evenly distributed throughout the batter.
• Pour the batter into the prepared loaf pan and spread it out evenly.
• Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

With its warm and cozy chai spice blend, this chai spice buttermilk banana bread is like a hug in bread form.

Enjoy it toasted with a dollop of butter for a comforting treat that’s perfect for chilly days.

Orange Cranberry Buttermilk Banana Bread

Add a burst of citrusy flavor and tartness to your banana bread with this orange cranberry variation.

With its bright orange zest and juicy cranberries, this bread is a delightful way to brighten up your day.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 3 ripe bananas, mashed
• Zest of 1 orange
• 1/2 cup dried cranberries

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
• In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined.
• Fold in the mashed bananas until evenly distributed throughout the batter.
• Gently fold in the orange zest and dried cranberries.
• Pour the batter into the prepared loaf pan and spread it out evenly.
• Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

With its vibrant orange zest and tart cranberries, this orange cranberry buttermilk banana bread is a delightful treat for any time of day.

Enjoy it toasted with a cup of tea or coffee for a burst of citrusy goodness.

Conclusion

Buttermilk banana bread is a delightful treat that’s perfect for any occasion.

Whether you stick to the classic recipe or get creative with add-ins like chocolate chips, nuts, or fruit, you can’t go wrong with this moist and flavorful bread.

So grab those ripe bananas and a carton of buttermilk, and get ready to bake up a batch of deliciousness that your whole family will love!