26+ Delicious Buttermilk Ice Cream Recipes to Satisfy Your Sweet Tooth

If you’re a fan of creamy, tangy ice cream with a twist, then buttermilk ice cream is your new go-to dessert.

With its rich, velvety texture and the subtle, refreshing tang of buttermilk, this unique treat offers a delightful departure from traditional ice cream flavors.

Whether you enjoy fruity, chocolatey, or even coffee-inspired flavors, buttermilk ice cream serves as a fantastic base to create endless variations.

From vibrant peach and berry combinations to indulgent honey lavender creations, there’s a flavor for everyone.

In this blog post, we’re diving into over 26 delectable buttermilk ice cream recipes that will satisfy your cravings and impress your guests.

These recipes range from the classic to the adventurous, so you’re sure to find a favorite to chill and savor.

26+ Delicious Buttermilk Ice Cream Recipes to Satisfy Your Sweet Tooth

Buttermilk ice cream is the perfect balance of tangy and creamy, offering a refreshing twist on a traditional dessert.

With so many flavors to explore, you can experiment with different fruits, spices, and even coffee, creating custom ice cream combinations to suit your taste.

Whether you’re hosting a summer gathering or simply indulging in a sweet treat after a long day, buttermilk ice cream is sure to elevate your dessert game.

From simple, refreshing lemon to decadent chocolate creations, these 26+ buttermilk ice cream recipes are a wonderful way to enjoy a unique and flavorful frozen treat.

So, grab your ice cream maker, get creative, and treat yourself to a batch (or two) of these irresistible buttermilk ice creams!

Classic Buttermilk Ice Cream

This rich and tangy classic buttermilk ice cream strikes the perfect balance between creamy sweetness and a subtle tartness. The natural tang of the buttermilk creates a unique depth of flavor, making this ice cream stand out as a refreshing and indulgent treat. It’s a great choice for those looking to enjoy something a little different from traditional vanilla or chocolate ice creams.

Ingredients

• 2 cups buttermilk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• Pinch of salt
• 1/2 cup whole milk

Instructions

1. In a medium mixing bowl, whisk together the buttermilk, heavy cream, sugar, vanilla extract, and salt until the sugar dissolves completely.
2. Slowly add the milk to the mixture and whisk again until combined.
3. Pour the mixture into an ice cream maker and follow the manufacturer’s instructions for churning.
4. Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container.
5. Freeze for at least 4 hours or until fully set.
6. Serve with your favorite toppings or enjoy as is!

This classic buttermilk ice cream is a delightful way to enjoy the tangy goodness of buttermilk in a creamy dessert form. Its unique taste makes it a crowd-pleaser, especially for those who appreciate a twist on traditional ice cream flavors. Pair it with fresh fruit or a drizzle of honey to complement its richness and tanginess. It’s a wonderful treat for any season and a perfect way to end a meal.

Buttermilk Honeycomb Ice Cream

If you’re craving something crunchy and creamy at the same time, this buttermilk honeycomb ice cream is your perfect match. The honeycomb provides a delightful texture contrast to the smooth and velvety buttermilk ice cream base. Infused with the sweetness of honey and the tang of buttermilk, this ice cream offers an unforgettable flavor profile.

Ingredients

• 2 cups buttermilk
• 1 cup heavy cream
• 3/4 cup honey
• 1/2 cup whole milk
• 1/2 teaspoon vanilla extract
• 1/2 cup homemade or store-bought honeycomb (broken into pieces)

Instructions

1. In a medium saucepan, combine the heavy cream, buttermilk, honey, milk, and vanilla extract. Heat over medium heat, stirring frequently, until the mixture is warm and the honey has dissolved.
2. Remove the saucepan from heat and let it cool for about 10 minutes.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Just before the ice cream reaches soft-serve consistency, add the honeycomb pieces and let the machine finish churning.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours.
6. Scoop and serve, enjoying the sweet and crunchy honeycomb surprise in each bite!

This buttermilk honeycomb ice cream is a fantastic way to introduce a little crunch into your frozen treats. The honeycomb adds a rich sweetness and texture that perfectly complements the creamy and tangy buttermilk base. Whether you enjoy it alone or paired with fresh fruit or a drizzle of caramel, this ice cream will satisfy your cravings for something sweet and special. It’s an indulgent and fun dessert, perfect for any celebration or just because!

Buttermilk Cinnamon Ice Cream

For those who enjoy the warmth of cinnamon paired with the tang of buttermilk, this ice cream offers a spiced, creamy treat that’s ideal for fall or winter. The cinnamon flavor infuses the buttermilk base with a cozy, aromatic sweetness that brings comfort in every bite. This ice cream is perfect for pairing with baked goods or enjoyed on its own.

Ingredients

• 2 cups buttermilk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 1/2 cup whole milk

Instructions

1. In a mixing bowl, whisk together the buttermilk, heavy cream, sugar, cinnamon, vanilla extract, and salt until the sugar is dissolved and the cinnamon is evenly distributed.
2. Slowly add the milk to the mixture and whisk again until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours.
5. Serve the ice cream as a standalone treat or pair it with apple pie or other cinnamon-spiced desserts for a comforting experience.

This buttermilk cinnamon ice cream is a perfect winter treat with its warming cinnamon flavor and smooth texture. The tangy buttermilk enhances the spiced notes of the cinnamon, creating a well-balanced dessert that’s as comforting as it is delicious. Serve it with pie, cakes, or simply on its own for a delightful way to end a meal or indulge on a chilly evening. It’s a dessert that promises to please the senses, especially for those who enjoy a good blend of sweet and spice.

Buttermilk Lemon Ice Cream

Buttermilk lemon ice cream is a light, tangy, and refreshing treat that’s perfect for hot summer days or anytime you’re craving something citrusy. The acidity from the lemon and the creaminess from the buttermilk combine to create an ice cream that’s both tart and smooth. This ice cream is an ideal balance of sweet and tangy, with a clean, citrusy finish.

Ingredients

• 2 cups buttermilk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a medium bowl, combine the buttermilk, heavy cream, sugar, lemon juice, lemon zest, vanilla extract, and salt. Whisk the ingredients together until the sugar has dissolved completely.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours.
4. Serve and enjoy the refreshing, zesty flavor of the lemon-infused buttermilk ice cream!

This buttermilk lemon ice cream is perfect for citrus lovers who crave a light yet flavorful frozen dessert. The lemon’s tanginess pairs beautifully with the creamy buttermilk base, resulting in a treat that’s refreshing and satisfying. It’s a wonderful palate cleanser or a great addition to a summer dessert spread. Whether served alone or with a slice of lemon cake, this ice cream will bring a bright and zesty twist to any occasion.

Buttermilk Maple Pecan Ice Cream

Buttermilk maple pecan ice cream brings the warmth of maple syrup and the crunch of toasted pecans together in a creamy, indulgent treat. The buttermilk provides a tangy undertone that complements the sweetness of the maple syrup, while the toasted pecans add texture and a delightful nutty flavor. This ice cream is perfect for fall or anytime you want a cozy, comforting dessert.

Ingredients

• 2 cups buttermilk
• 1 cup heavy cream
• 3/4 cup pure maple syrup
• 1/2 cup toasted pecans, chopped
• 1/2 cup whole milk
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a medium bowl, whisk together the buttermilk, heavy cream, maple syrup, vanilla extract, and salt.
2. Add the whole milk to the mixture and whisk until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream is almost at soft-serve consistency, gently stir in the toasted pecans.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours to allow it to firm up.
6. Scoop and serve, enjoying the delicious blend of maple sweetness, tangy buttermilk, and crunchy pecans!

This buttermilk maple pecan ice cream is a delightful autumn-inspired treat that combines rich flavors and textures. The maple syrup provides a smooth sweetness, while the toasted pecans offer a satisfying crunch. The tangy buttermilk balances the sweetness beautifully, making each bite more irresistible. Whether served as an indulgent after-dinner dessert or as a cozy treat on a chilly evening, this ice cream is sure to be a crowd favorite.

Buttermilk Strawberry Swirl Ice Cream

This buttermilk strawberry swirl ice cream is a beautiful fusion of fresh strawberries and creamy buttermilk, offering a perfectly sweet and tangy combination. The strawberry puree is swirled into the buttermilk base, creating ribbons of fruity goodness that give the ice cream a lovely marbled effect. This is a perfect treat for strawberry lovers who enjoy a twist on traditional strawberry ice cream.

Ingredients

• 2 cups buttermilk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup fresh strawberries, pureed
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a medium mixing bowl, combine the buttermilk, heavy cream, sugar, vanilla extract, and salt. Whisk until the sugar is dissolved.
2. In a separate bowl, mash or puree the strawberries with lemon juice to release the juice and create a smooth puree.
3. Pour the buttermilk mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is almost at soft-serve consistency, gently swirl in the strawberry puree for a marbled effect.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours to allow it to set completely.
6. Serve and enjoy the sweet and tangy contrast between the strawberry swirls and the creamy buttermilk base.

This buttermilk strawberry swirl ice cream is a beautiful and delicious combination of creamy buttermilk and fresh strawberries. The tangy buttermilk enhances the natural sweetness of the strawberries, while the swirl of fruit adds both flavor and visual appeal. It’s a perfect treat for summer picnics or as a refreshing dessert after a meal. The vibrant strawberry ribbons make this ice cream not only tasty but also a feast for the eyes.

Buttermilk Chocolate Ice Cream

Buttermilk chocolate ice cream is a decadent yet tangy twist on traditional chocolate ice cream. The rich chocolate flavor is beautifully balanced by the slight tartness of the buttermilk, creating a creamy treat that’s both indulgent and refreshing. It’s the perfect dessert for chocolate lovers looking for a unique flavor profile with an unexpected layer of tang.

Ingredients

• 2 cups buttermilk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup dark chocolate chips, melted
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/2 cup whole milk

Instructions

1. In a medium bowl, whisk together the buttermilk, heavy cream, sugar, cocoa powder, and salt until the sugar and cocoa powder are completely dissolved.
2. Add the melted dark chocolate and vanilla extract to the mixture, stirring until smooth.
3. Slowly incorporate the whole milk into the mixture and whisk to combine.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours.
6. Serve and enjoy the creamy, chocolatey goodness with a slight tang from the buttermilk!

This buttermilk chocolate ice cream provides a deep, rich chocolate flavor that is wonderfully complemented by the tangy buttermilk. The creamy texture and slight acidity make this dessert uniquely satisfying. It’s a fantastic treat for those who enjoy chocolate but want something beyond the usual chocolate ice cream. This ice cream can be served on its own or paired with chocolate cake or brownies for a double chocolate experience!

Buttermilk Peach Ice Cream

Buttermilk peach ice cream combines the sweetness of ripe peaches with the tangy smoothness of buttermilk. The fruity, summery flavor of peaches pairs beautifully with the creamy, slightly tart buttermilk base, making for a refreshing and light dessert. This ice cream is ideal for enjoying during the warm months or when you want a taste of summer any time of the year.

Ingredients

• 2 cups buttermilk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 2 cups fresh peaches, peeled and diced
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a medium bowl, whisk together the buttermilk, heavy cream, sugar, vanilla extract, and salt until the sugar dissolves.
2. In a blender or food processor, puree the diced peaches with the lemon juice until smooth.
3. Gently fold the peach puree into the buttermilk mixture.
4. Pour the combined mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours.
6. Serve the ice cream as a refreshing summer treat with extra peach slices on top if desired!

This buttermilk peach ice cream brings a perfect balance of creamy richness and fresh, fruity sweetness. The tangy buttermilk provides an extra layer of flavor that enhances the natural peach taste. It’s an ideal treat for peach lovers or anyone seeking a light and fruity dessert. Serve it as a side dish with a summer meal or simply enjoy it on its own as a refreshing snack.

Buttermilk Coconut Ice Cream

Buttermilk coconut ice cream is a tropical delight that combines the rich flavor of coconut with the tangy creaminess of buttermilk. The smooth buttermilk base allows the coconut flavor to shine through, while the mild acidity adds a refreshing twist to the rich coconut sweetness. This ice cream is perfect for anyone who enjoys coconut and wants a slightly tangy, creamy frozen treat.

Ingredients

• 2 cups buttermilk
• 1 cup heavy cream
• 1/2 cup unsweetened shredded coconut
• 3/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup whole milk
• Pinch of salt

Instructions

1. In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer. Add the shredded coconut and let it steep for about 5 minutes, stirring occasionally.
2. Remove from heat and allow the coconut mixture to cool slightly.
3. In a separate bowl, whisk together the buttermilk, sugar, vanilla extract, milk, and salt until the sugar dissolves completely.
4. Strain the coconut mixture through a fine sieve into the buttermilk mixture to remove the coconut flakes.
5. Pour the combined mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours.
7. Serve and enjoy the tropical, creamy coconut goodness with a slight tang from the buttermilk!

Buttermilk coconut ice cream offers a refreshing tropical twist with its smooth, coconut-infused creaminess. The tangy buttermilk enhances the rich coconut flavor, making this a unique dessert that’s perfect for those seeking something different. Whether you’re hosting a tropical-themed party or just want to bring a little island flair to your kitchen, this ice cream is sure to be a hit. It’s a light, creamy treat with the perfect balance of flavors and textures!

Buttermilk Honeycomb Ice Cream

Buttermilk honeycomb ice cream is a unique and indulgent dessert that combines the creamy tang of buttermilk with the sweet crunch of honeycomb candy. The crunchy, caramelized honeycomb pieces add texture and flavor to the creamy buttermilk base, making this ice cream a delightful treat with an irresistible contrast of creamy and crunchy textures.

Ingredients

• 2 cups buttermilk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup honeycomb candy, broken into pieces
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a medium bowl, whisk together the buttermilk, heavy cream, sugar, vanilla extract, and salt until the sugar dissolves completely.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches soft-serve consistency, gently fold in the broken pieces of honeycomb candy.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
5. Serve and enjoy the sweet, crunchy, and tangy flavor of this honeycomb-infused buttermilk ice cream!

Buttermilk honeycomb ice cream is a delightful dessert that combines the creaminess of buttermilk with the irresistible crunch and sweetness of honeycomb. The honeycomb adds a perfect caramelized texture that complements the tangy buttermilk base, creating a balance of flavors that’s both indulgent and refreshing. This ice cream is perfect for those who enjoy texture in their frozen desserts and want something a bit more creative than the standard flavor options.

Buttermilk Coffee Ice Cream

Buttermilk coffee ice cream is a rich, indulgent treat that blends the deep, robust flavor of coffee with the creamy, tangy smoothness of buttermilk. The buttermilk enhances the coffee flavor, while the creaminess provides a luxurious texture. This is a must-try for coffee lovers who appreciate a hint of tang with their rich, frozen coffee dessert.

Ingredients

• 2 cups buttermilk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup strong brewed coffee, cooled
• 1 tablespoon instant coffee granules
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a medium bowl, combine the buttermilk, heavy cream, sugar, and salt, and whisk until the sugar is fully dissolved.
2. Stir in the brewed coffee, instant coffee granules, and vanilla extract, ensuring the coffee granules dissolve completely.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours.
5. Scoop and enjoy the creamy, coffee-infused buttermilk ice cream, perfect for any coffee enthusiast!

This buttermilk coffee ice cream is a deliciously creamy dessert that brings together the rich, bold flavors of coffee with the refreshing tang of buttermilk. It’s a unique and flavorful twist on traditional coffee ice cream, offering a smooth texture with a slight tangy finish. Perfect for coffee aficionados, this ice cream pairs wonderfully with a warm pastry or as a stand-alone dessert to cool down on a warm day.

Buttermilk Raspberry Swirl Ice Cream

Buttermilk raspberry swirl ice cream combines the sweet-tart flavor of fresh raspberries with the smooth, creamy base of buttermilk. The raspberry puree is swirled into the buttermilk mixture, creating beautiful marbled patterns in each scoop. This ice cream offers a refreshing balance of tangy buttermilk and fruity sweetness, making it an ideal summer dessert.

Ingredients

• 2 cups buttermilk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 cup fresh raspberries
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a medium bowl, whisk together the buttermilk, heavy cream, sugar, vanilla extract, and salt until the sugar dissolves completely.
2. In a separate bowl, mash the raspberries with lemon juice until a smooth puree forms.
3. Pour the buttermilk mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches soft-serve consistency, swirl in the raspberry puree, creating a marbled effect.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours.
6. Scoop and enjoy the fruity, creamy, and tangy goodness of this raspberry-swirl buttermilk ice cream!

Buttermilk raspberry swirl ice cream is a beautifully layered dessert that combines the creamy richness of buttermilk with the bright, tangy flavor of fresh raspberries. The vibrant swirl of raspberry puree adds both a visual appeal and a burst of fruity sweetness in every bite. This ice cream is perfect for summer gatherings or as a refreshing treat after a meal, offering a balance of tart and creamy that will leave your taste buds satisfied and refreshed.

Buttermilk Maple Pecan Ice Cream

Buttermilk maple pecan ice cream is a luscious and nutty treat that combines the creamy, tangy flavor of buttermilk with the rich, sweet taste of maple syrup and toasted pecans. The combination of flavors creates a perfectly balanced ice cream with a delightful crunch from the pecans. It’s a comforting dessert, perfect for fall or anytime you crave a combination of creamy sweetness and nutty texture.

Ingredients

• 2 cups buttermilk
• 1 cup heavy cream
• 3/4 cup maple syrup
• 1/2 cup granulated sugar
• 1 cup pecans, toasted and chopped
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a medium bowl, whisk together the buttermilk, heavy cream, maple syrup, sugar, vanilla extract, and salt until the sugar dissolves completely.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. While the ice cream is churning, toast the pecans in a dry skillet over medium heat for 3-4 minutes, until fragrant. Chop them roughly.
4. Once the ice cream reaches soft-serve consistency, gently fold in the chopped pecans.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.
6. Serve and enjoy the creamy, maple-infused buttermilk ice cream with crunchy toasted pecans!

Buttermilk maple pecan ice cream offers a beautiful balance of creamy richness, sweet maple flavor, and crunchy pecans. The tangy buttermilk enhances the maple syrup’s sweetness, while the toasted pecans add texture and depth. This ice cream is perfect for those who enjoy the comforting flavors of maple and nuts, making it an excellent choice for fall or as a cozy dessert year-round.

Buttermilk Lemon Berry Ice Cream

Buttermilk lemon berry ice cream is a refreshing and vibrant dessert that combines the bright, citrusy zing of lemon with the sweetness of mixed berries, all enveloped in a creamy, slightly tangy buttermilk base. This ice cream is the perfect way to enjoy the fresh flavors of summer in a chilled treat. The balance of creamy and fruity makes it both indulgent and refreshing.

Ingredients

• 2 cups buttermilk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a medium bowl, whisk together the buttermilk, heavy cream, sugar, lemon zest, lemon juice, vanilla extract, and salt until the sugar dissolves completely.
2. In a blender or food processor, puree the mixed berries until smooth. For a chunkier texture, you can leave some of the berries in small pieces.
3. Stir the berry puree into the buttermilk mixture.
4. Pour the combined mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours.
6. Serve and enjoy the fresh, creamy, and tangy lemon berry ice cream, perfect for a sunny day!

Buttermilk lemon berry ice cream is a wonderfully refreshing treat that combines the tangy creaminess of buttermilk with the bright, sweet-tart flavors of fresh berries and lemon. The vibrant colors and flavors make it visually stunning and a crowd-pleaser. It’s an ideal dessert for a summer gathering or when you need a refreshing and flavorful frozen treat to cool off.

Buttermilk Caramel Swirl Ice Cream

Buttermilk caramel swirl ice cream takes the rich, buttery flavor of caramel and swirls it through a creamy, tangy buttermilk base. The result is a luxurious dessert with a perfect balance of sweetness and tartness. This ice cream is smooth, silky, and indulgent, making it a great option for anyone craving a classic caramel treat with a slight twist.

Ingredients

• 2 cups buttermilk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a medium bowl, whisk together the buttermilk, heavy cream, sugar, vanilla extract, and salt until the sugar dissolves completely.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. When the ice cream reaches soft-serve consistency, gently swirl in the caramel sauce to create a marbled effect.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours to allow the flavors to fully meld.
5. Scoop and serve the rich, creamy caramel swirl ice cream for a decadent treat!

Buttermilk caramel swirl ice cream is a deliciously indulgent dessert that combines the creamy tang of buttermilk with the smooth, buttery sweetness of caramel. The caramel adds an extra layer of richness that contrasts beautifully with the slight acidity of the buttermilk. It’s perfect for those who love caramel and are looking for something a little different, with the buttermilk bringing a unique twist to the classic caramel flavor. Enjoy this treat on its own or paired with other desserts like brownies or apple pie!

Buttermilk Coconut Ice Cream

Buttermilk coconut ice cream is a creamy, tropical dessert that combines the tangy smoothness of buttermilk with the rich, nutty flavor of coconut. The addition of shredded coconut enhances the texture, giving each bite a chewy, satisfying crunch. This ice cream is a perfect treat for those who love tropical flavors and want something refreshing yet indulgent.

Ingredients

• 2 cups buttermilk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/2 cup sweetened shredded coconut
• 1/4 cup coconut milk
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a medium bowl, whisk together the buttermilk, heavy cream, sugar, coconut milk, vanilla extract, and salt until the sugar dissolves.
2. Stir in the shredded coconut, ensuring it’s evenly distributed in the mixture.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours.
5. Serve the creamy buttermilk coconut ice cream and enjoy the tropical flavors!

Buttermilk coconut ice cream offers a tropical escape with its creamy, slightly tangy base and the rich, nutty flavor of coconut. The shredded coconut adds texture, making each spoonful both smooth and chewy. This ice cream is an ideal summer dessert or a great way to bring a little tropical sunshine to any time of year. It pairs wonderfully with fruit-based desserts or can be enjoyed on its own for a refreshing treat.

Buttermilk Cinnamon Swirl Ice Cream

Buttermilk cinnamon swirl ice cream combines the tangy creaminess of buttermilk with the warm, spicy sweetness of cinnamon. The cinnamon is swirled throughout the ice cream, creating a marbled effect that provides bursts of flavor in each bite. This ice cream offers a cozy, comforting flavor that’s perfect for fall or any time you crave a sweet, spiced dessert.

Ingredients

• 2 cups buttermilk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a medium bowl, whisk together the buttermilk, heavy cream, sugar, cinnamon, nutmeg, vanilla extract, and salt until the sugar dissolves completely.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. When the ice cream reaches soft-serve consistency, swirl in extra cinnamon to create a marbled effect.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours.
5. Scoop and serve this cozy cinnamon swirl buttermilk ice cream for a comforting and flavorful treat!

Buttermilk cinnamon swirl ice cream is a beautifully spiced dessert that combines the tanginess of buttermilk with the warmth of cinnamon and nutmeg. The cinnamon swirl adds a burst of flavor that enhances the creamy texture, making each bite a comforting experience. Perfect for fall or whenever you’re in the mood for a spiced treat, this ice cream offers a cozy twist on traditional flavors that will leave you craving more.

Buttermilk Pistachio Ice Cream

Buttermilk pistachio ice cream brings together the rich, creamy taste of buttermilk with the earthy, nutty flavor of pistachios. The pistachios are toasted to bring out their natural sweetness and then folded into the buttermilk base, creating a deliciously crunchy and creamy combination. This ice cream is perfect for anyone who loves nuts and wants a unique, savory-sweet dessert.

Ingredients

• 2 cups buttermilk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup pistachios, shelled and chopped
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a medium bowl, whisk together the buttermilk, heavy cream, sugar, vanilla extract, and salt until the sugar dissolves completely.
2. Toast the pistachios in a dry skillet over medium heat for about 3-4 minutes, stirring frequently to prevent burning.
3. Chop the pistachios coarsely and fold them into the buttermilk mixture.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours.
6. Serve the creamy buttermilk pistachio ice cream, savoring the nutty crunch and smooth creaminess in every bite!

Buttermilk pistachio ice cream is a unique dessert that combines the tangy flavor of buttermilk with the rich, nutty taste of pistachios. The toasted pistachios provide a delightful crunch that contrasts beautifully with the smooth ice cream. This ice cream is perfect for those who enjoy savory-sweet combinations and want to try something different from the usual flavors. Enjoy it on its own or paired with a warm dessert like pie or cake for a special treat.

Buttermilk Honey Lavender Ice Cream

Buttermilk honey lavender ice cream is a floral and creamy treat that combines the tangy richness of buttermilk with the delicate flavor of lavender and the natural sweetness of honey. The floral notes of lavender paired with honey create a soothing, sophisticated ice cream that offers a unique and refreshing flavor experience. This ice cream is perfect for those who love light, herbal desserts with a touch of elegance.

Ingredients

• 2 cups buttermilk
• 1 cup heavy cream
• 3/4 cup honey
• 1 tablespoon dried lavender flowers
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a small saucepan, heat the honey and heavy cream over medium heat, stirring occasionally. Once it’s warm (not boiling), add the dried lavender flowers. Let the mixture steep for about 10 minutes, then strain out the lavender flowers.
2. Whisk the honey-infused cream into the buttermilk along with the vanilla extract and a pinch of salt. Stir until fully combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours.
5. Scoop and serve the fragrant, creamy honey lavender buttermilk ice cream for a calming and elegant dessert!

Buttermilk honey lavender ice cream is an elegant dessert with a perfect balance of creamy buttermilk and the subtle floral taste of lavender. The honey sweetens the mix without overpowering the natural flavors, making it a light and refined treat. Ideal for special occasions or a relaxing after-dinner dessert, this ice cream offers a delicate flavor profile that is both comforting and sophisticated.

Buttermilk Strawberry Ice Cream

Buttermilk strawberry ice cream is a fresh, fruity dessert that combines the tangy smoothness of buttermilk with the sweet, juicy flavor of ripe strawberries. The slight acidity of the buttermilk enhances the natural sweetness of the strawberries, making each bite refreshing and indulgent. This ice cream is perfect for summer or anytime you want a deliciously fruity and creamy treat.

Ingredients

• 2 cups buttermilk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 1/2 cups fresh strawberries, hulled and chopped
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a bowl, combine the chopped strawberries and 2 tablespoons of sugar. Let them sit for about 15 minutes to release their juice.
2. In a blender or food processor, puree the strawberries until smooth. If you prefer a chunkier texture, pulse them lightly.
3. In a separate bowl, whisk together the buttermilk, heavy cream, remaining sugar, vanilla extract, lemon juice, and a pinch of salt.
4. Stir in the strawberry puree and mix until well combined.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours.
7. Scoop and enjoy the creamy, strawberry-flavored buttermilk ice cream!

Buttermilk strawberry ice cream is a delightfully sweet and tangy treat, with the creamy buttermilk providing a perfect backdrop for the fresh, bright flavor of strawberries. The slight acidity of the buttermilk enhances the strawberry’s natural sweetness, giving this ice cream a refreshing, light quality. It’s the ideal dessert for strawberry lovers and a wonderful way to enjoy the flavors of summer all year long.

Buttermilk Chocolate Ice Cream

Buttermilk chocolate ice cream is a rich, velvety treat that combines the deep, intense flavor of chocolate with the tangy, creamy texture of buttermilk. The bitterness of the chocolate is perfectly balanced by the smooth buttermilk base, creating a luxurious yet refreshing ice cream. This dessert is perfect for chocolate lovers looking for something a little different from the traditional chocolate ice cream.

Ingredients

• 2 cups buttermilk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a medium saucepan, whisk together the cocoa powder, sugar, and heavy cream. Heat the mixture over medium heat, stirring constantly until it’s smooth and the cocoa powder is fully dissolved.
2. Once the cocoa mixture is warm, remove it from heat and stir in the chocolate chips. Continue stirring until the chocolate chips are fully melted and the mixture is smooth.
3. Let the chocolate mixture cool to room temperature, then whisk in the buttermilk, vanilla extract, and a pinch of salt.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours.
6. Serve and enjoy the creamy, rich, and slightly tangy buttermilk chocolate ice cream!

Buttermilk chocolate ice cream is a decadent dessert with a perfect balance of creamy buttermilk and rich chocolate flavor. The tangy buttermilk enhances the smooth, bittersweet chocolate, creating a wonderfully complex and indulgent treat. It’s perfect for those who love chocolate but want something that’s a bit lighter and more refreshing than traditional chocolate ice cream.

Buttermilk Peach Ice Cream

Buttermilk peach ice cream is a creamy, fruity treat that combines the tangy smoothness of buttermilk with the sweetness and freshness of ripe peaches. The buttermilk enhances the natural flavor of the peaches, adding a light, refreshing twist to this indulgent dessert. This ice cream is perfect for summer gatherings or anyone who loves the combination of creamy and fruity flavors.

Ingredients

• 2 cups buttermilk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 2 large ripe peaches, peeled and chopped
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a small bowl, combine the chopped peaches with 2 tablespoons of sugar and the lemon juice. Let them sit for about 15 minutes to release their juice.
2. In a blender or food processor, puree the peaches until smooth. You can leave it a bit chunky if you prefer texture in the ice cream.
3. In a separate bowl, whisk together the buttermilk, heavy cream, remaining sugar, vanilla extract, and a pinch of salt.
4. Stir in the peach puree until fully combined.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours.
7. Scoop and enjoy the creamy buttermilk peach ice cream for a refreshing, fruity dessert!

Buttermilk peach ice cream brings together the tangy richness of buttermilk with the naturally sweet and fragrant flavor of peaches. This creamy, fruity treat is perfect for summer or whenever you want a refreshing dessert that balances sweetness with a touch of tartness. It’s an ideal dessert for any peach lover and a perfect way to enjoy fresh, seasonal fruit in a cool, indulgent form.

Buttermilk Lemon Ice Cream

Buttermilk lemon ice cream is a tangy, zesty dessert that combines the creamy smoothness of buttermilk with the refreshing, tart flavor of lemons. The acidity of the lemon perfectly complements the richness of the buttermilk, creating a light, tangy ice cream that is both refreshing and indulgent. This is a great choice for those who enjoy citrus-flavored desserts or want a dessert that’s both creamy and refreshing.

Ingredients

• 2 cups buttermilk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup fresh lemon juice (about 2 lemons)
• Zest of 1 lemon
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a bowl, whisk together the buttermilk, heavy cream, sugar, lemon juice, lemon zest, vanilla extract, and a pinch of salt until the sugar dissolves completely.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours.
4. Scoop and serve the creamy buttermilk lemon ice cream for a tangy, refreshing treat!

Buttermilk lemon ice cream is the perfect balance of tart and creamy, with the bright, fresh lemon flavor and the smooth tanginess of buttermilk. This ice cream is a wonderful choice for citrus lovers and offers a refreshing alternative to richer, sweeter ice creams. It’s a great way to finish off a summer meal or to enjoy whenever you want something light yet indulgent.

Buttermilk Coffee Ice Cream

Buttermilk coffee ice cream is a bold and creamy dessert that combines the rich, robust flavor of coffee with the tangy creaminess of buttermilk. The slight acidity of the buttermilk enhances the coffee’s deep, roasted notes, creating a sophisticated and indulgent flavor profile. This ice cream is perfect for coffee lovers looking for a refreshing yet luxurious dessert.

Ingredients

• 2 cups buttermilk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 2 tablespoons instant coffee granules
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a small saucepan, heat the heavy cream over medium heat. Add the instant coffee granules and whisk until they are fully dissolved. Remove from heat and let the mixture cool to room temperature.
2. In a separate bowl, whisk together the buttermilk, sugar, vanilla extract, and a pinch of salt.
3. Once the coffee mixture has cooled, add it to the buttermilk mixture and stir until fully combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours.
6. Scoop and serve the rich, creamy buttermilk coffee ice cream!

Buttermilk coffee ice cream is a unique and indulgent treat that brings together the bold flavor of coffee and the creamy, tangy richness of buttermilk. The coffee’s deep, roasted notes are complemented by the smooth creaminess, making this ice cream a sophisticated dessert perfect for coffee enthusiasts. Whether enjoyed as a standalone dessert or paired with a warm slice of cake, this ice cream is a delightful treat for any occasion.

Note: More recipes are coming soon!