Buttermilk powder is a versatile ingredient that can add a delightful tang and rich flavor to a wide range of recipes. Whether you’re an experienced cook or a culinary enthusiast just starting out, incorporating buttermilk powder into your kitchen repertoire can enhance both savory and sweet dishes.
This powdered form of buttermilk offers the same tangy richness as liquid buttermilk but with the added convenience of a long shelf life.
In this blog article, we’ve gathered over 25 creative and delicious recipes that showcase the many ways buttermilk powder can elevate your cooking.
From tender baked goods to creamy sauces, you’ll find plenty of inspiration to experiment with this handy ingredient.
25+ Irresistible Buttermilk Powder Recipes for Every Meal
Buttermilk powder is a kitchen staple that offers versatility and convenience, transforming everyday recipes with its unique tangy flavor and creamy texture.
From fluffy buttermilk pancakes and moist cakes to savory marinades and creamy sauces, the recipes in this article highlight the many ways you can incorporate this ingredient into your cooking.
As you explore these 25+ buttermilk powder recipes, you’ll discover new favorites and enjoy the enhanced flavors and textures that buttermilk powder brings to your dishes.
So grab your buttermilk powder and get ready to elevate your culinary creations with these delicious and innovative recipes. Happy cooking!
Buttermilk Powder Pancakes
These Buttermilk Powder Pancakes are light, fluffy, and perfect for a weekend brunch. By using buttermilk powder, you can easily achieve that classic buttermilk tang without having to keep fresh buttermilk on hand. This recipe yields pancakes that are rich in flavor and have a delightful texture.
Ingredients:
- 1 cup all-purpose flour
- 2 tbsp buttermilk powder
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 large egg
- 3/4 cup milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
Instructions:
- In a large bowl, whisk together the flour, buttermilk powder, sugar, baking powder, and salt.
- In another bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be lumpy, but that’s okay.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm with your favorite toppings such as syrup, fresh fruit, or whipped cream.
These Buttermilk Powder Pancakes are a fantastic addition to your breakfast repertoire. The buttermilk powder provides a subtle tang that enhances the overall flavor of the pancakes, while the fluffy texture makes them a favorite among family and friends. They are quick to prepare and can be customized with various add-ins like blueberries or chocolate chips, making them a versatile and convenient choice for any morning.
Buttermilk Powder Biscuits
Buttermilk Powder Biscuits are an easy and delicious way to enjoy homemade biscuits without the hassle of fresh buttermilk. The buttermilk powder gives these biscuits a tender crumb and a slight tang that complements savory dishes perfectly. Ideal for breakfast or as a side for dinner, these biscuits are both simple and satisfying.
Ingredients:
- 2 cups all-purpose flour
- 2 tbsp buttermilk powder
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup cold milk
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, buttermilk powder, baking powder, baking soda, and salt.
- Cut the cold butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add the cold milk, stirring just until the dough comes together. Avoid overmixing.
- Turn the dough out onto a floured surface and gently knead it a few times until smooth.
- Pat the dough to about 1-inch thickness and cut out biscuits using a round cutter.
- Place the biscuits on the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
- Serve warm with butter, honey, or your favorite jam.
These Buttermilk Powder Biscuits are a game-changer for busy cooks who want the taste of homemade biscuits without the need for fresh buttermilk. The result is a batch of biscuits that are light, flaky, and perfect for any meal. Their ease of preparation and delightful texture make them a staple in any kitchen, and they pair wonderfully with a variety of dishes or can be enjoyed on their own.
Buttermilk Powder Ranch Dressing
Buttermilk Powder Ranch Dressing offers a creamy, tangy flavor that elevates salads, vegetables, and snacks. By using buttermilk powder, you can create this classic dressing with a rich taste and smooth texture without the need for fresh buttermilk. It’s a versatile and easy-to-make dressing that will become a staple in your kitchen.
Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp buttermilk powder
- 1 tbsp lemon juice
- 1 clove garlic, minced
- 1 tsp dried dill
- 1/2 tsp dried parsley
- 1/4 tsp onion powder
- Salt and pepper to taste
Instructions:
- In a medium bowl, combine the mayonnaise and sour cream.
- Stir in the buttermilk powder until fully dissolved.
- Add the lemon juice, minced garlic, dried dill, dried parsley, onion powder, salt, and pepper. Mix well.
- Taste and adjust seasoning as needed.
- Refrigerate the dressing for at least 30 minutes to allow the flavors to meld together before serving.
This Buttermilk Powder Ranch Dressing is an easy way to enjoy a creamy and flavorful dressing without the need for fresh buttermilk. It’s perfect for adding a zesty touch to salads, dipping vegetables, or serving with chicken wings. The buttermilk powder gives the dressing its characteristic tangy flavor while the mix of herbs and spices ensures it’s packed with taste. This recipe is a convenient and delicious addition to your condiment collection.
Buttermilk Powder Cornbread
Buttermilk Powder Cornbread is a delightful addition to any meal, offering a moist, tender crumb with a subtle tangy flavor. Using buttermilk powder in this recipe ensures a rich taste and consistent texture without the need for fresh buttermilk. This cornbread pairs perfectly with chili, soups, or as a side for any comfort meal.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup buttermilk powder
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
Instructions:
- Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan or a similarly sized skillet.
- In a large bowl, combine the cornmeal, flour, buttermilk powder, sugar, baking powder, and salt.
- In another bowl, whisk together the melted butter, eggs, and milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the cornbread cool for a few minutes before cutting into squares and serving.
This Buttermilk Powder Cornbread is a fantastic way to enjoy a classic comfort food with minimal fuss. The use of buttermilk powder enhances the flavor and texture, making the cornbread moist and flavorful. It’s a versatile side dish that complements a variety of main courses, from hearty stews to grilled meats. Whether you’re serving it at a family dinner or a potluck, this cornbread is sure to be a crowd-pleaser.
Buttermilk Powder Mashed Potatoes
Buttermilk Powder Mashed Potatoes are a creamy, tangy twist on a classic side dish. The buttermilk powder adds a subtle richness and depth of flavor that elevates the mashed potatoes to a new level. This recipe is perfect for a comforting side dish at holiday meals or any time you crave a hearty, satisfying accompaniment.
Ingredients:
- 2 lbs russet potatoes, peeled and cut into chunks
- 1/4 cup buttermilk powder
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1/4 cup sour cream
- Salt and pepper to taste
Instructions:
- Place the potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- In a small saucepan, heat the milk and butter until the butter is melted.
- Mash the potatoes until smooth, then stir in the buttermilk powder.
- Gradually add the milk and butter mixture, stirring until the potatoes are creamy and smooth.
- Mix in the sour cream and season with salt and pepper to taste.
- Serve warm.
These Buttermilk Powder Mashed Potatoes offer a rich and creamy alternative to traditional mashed potatoes. The buttermilk powder imparts a delightful tanginess that enhances the overall flavor, making them a standout side dish for any meal. They pair well with roasted meats, gravy, or simply enjoyed on their own. This recipe is a great way to make mashed potatoes with a unique twist while maintaining simplicity and ease.
Buttermilk Powder Muffins
Buttermilk Powder Muffins are a versatile and delicious treat that can be enjoyed at breakfast or as a snack. The addition of buttermilk powder gives these muffins a tender crumb and a hint of tanginess, making them a delightful addition to your baking repertoire. This basic muffin recipe can be customized with various add-ins to suit your taste.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup buttermilk powder
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- Optional: 1/2 cup blueberries, chocolate chips, or nuts
Instructions:
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
- In a large bowl, whisk together the flour, sugar, buttermilk powder, baking powder, and salt.
- In another bowl, beat the eggs and then mix in the melted butter, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in your chosen add-ins.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool slightly before serving.
These Buttermilk Powder Muffins are a delightful way to enjoy a fresh, homemade baked good with a touch of tangy flavor. The buttermilk powder ensures a moist texture and adds depth to the taste, while the basic recipe allows for endless customization with your favorite mix-ins. They are perfect for breakfast on the go or as a tasty snack throughout the day. Enjoy them warm from the oven or at room temperature with a cup of tea or coffee.
Buttermilk Powder Cake
This Buttermilk Powder Cake is a light and fluffy dessert with a subtle tanginess that enhances the sweetness. Using buttermilk powder in the recipe provides a rich and moist texture, making it a perfect treat for birthdays, celebrations, or as an everyday dessert. This cake is versatile and can be frosted or served plain with a dusting of powdered sugar.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tbsp buttermilk powder
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a medium bowl, whisk together the flour, sugar, buttermilk powder, baking powder, baking soda, and salt.
- In a large bowl, beat the softened butter until creamy. Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Buttermilk Powder Cake is a delightful and versatile dessert that stands out for its moist texture and subtle tang. It’s perfect for various occasions, from casual family dinners to special celebrations. Whether you frost it with your favorite icing or enjoy it plain with a dusting of powdered sugar, this cake is sure to be a hit. The buttermilk powder contributes to the cake’s tenderness and flavor, making it a great addition to your baking collection.
Buttermilk Powder Smoothie
A Buttermilk Powder Smoothie is a refreshing and nutritious drink that combines the tangy flavor of buttermilk with your favorite fruits. The buttermilk powder adds a creamy texture and a subtle tang, making this smoothie both delicious and satisfying. It’s an excellent option for breakfast or a mid-day snack.
Ingredients:
- 1 cup milk
- 1/4 cup buttermilk powder
- 1 banana, peeled and sliced
- 1/2 cup frozen berries (such as strawberries, blueberries, or raspberries)
- 1 tbsp honey or maple syrup (optional)
- 1/2 cup plain Greek yogurt
- Ice cubes (optional)
Instructions:
- In a blender, combine the milk and buttermilk powder. Blend until the powder is fully dissolved.
- Add the banana, frozen berries, honey (if using), and Greek yogurt.
- Blend until smooth. If you prefer a thicker smoothie, add a few ice cubes and blend again.
- Taste and adjust the sweetness with additional honey or syrup if needed.
- Pour into a glass and serve immediately.
This Buttermilk Powder Smoothie is a delicious and easy way to enjoy a creamy, tangy drink packed with nutrients. The buttermilk powder adds a unique flavor and creaminess that enhances the overall smoothie experience. It’s a versatile recipe that can be customized with different fruits and sweeteners to suit your preferences. Perfect for a quick breakfast or a refreshing snack, this smoothie is both satisfying and nutritious.
Buttermilk Powder Scones
Buttermilk Powder Scones are a delightful, tender pastry that makes for a perfect addition to your breakfast or tea time. The buttermilk powder gives these scones a lovely flavor and a light, fluffy texture. They can be enjoyed plain or with your favorite jams and clotted cream.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup buttermilk powder
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 2/3 cup milk
- 1 large egg
- Optional: 1/2 cup raisins or currants
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, buttermilk powder, sugar, baking powder, and salt.
- Cut the cold butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- In a small bowl, whisk together the milk and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the raisins or currants.
- Turn the dough out onto a floured surface and gently pat it into a 1-inch thick circle. Cut into wedges or use a round cutter to shape the scones.
- Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
- Cool slightly before serving.
These Buttermilk Powder Scones are a wonderful treat for any time of day. The buttermilk powder contributes to their light, airy texture and subtle tang, making them a delightful companion to tea or coffee. They’re easy to make and can be customized with various mix-ins like raisins or currants. Whether served with a dollop of jam or simply enjoyed on their own, these scones are sure to be a hit with family and friends.
Buttermilk Powder Waffles
Buttermilk Powder Waffles are crispy on the outside and tender on the inside, offering a delicious twist on a classic breakfast favorite. By using buttermilk powder, these waffles gain a rich, tangy flavor that complements the crispy texture perfectly. They are ideal for a special breakfast or brunch, and can be topped with fruit, syrup, or even whipped cream.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup buttermilk powder
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1 1/2 cups milk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, buttermilk powder, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be slightly lumpy.
- Grease the waffle iron lightly with cooking spray or brush with oil.
- Pour the batter onto the preheated waffle iron and cook according to the manufacturer’s instructions, or until the waffles are golden brown and crisp.
- Serve immediately with your favorite toppings, such as fresh fruit, syrup, or powdered sugar.
These Buttermilk Powder Waffles are a delightful breakfast treat that brings a deliciously tangy flavor and crispy texture to your morning routine. The buttermilk powder enhances the overall taste, making these waffles a standout option for weekend brunches or special occasions. They are easy to make and perfect for customizing with various toppings and add-ins, ensuring a satisfying and enjoyable breakfast experience.
Buttermilk Powder Creamed Spinach
Buttermilk Powder Creamed Spinach is a rich and creamy side dish that adds a touch of elegance to any meal. The buttermilk powder provides a unique depth of flavor and a smooth, velvety texture to the spinach. This dish pairs well with roasted meats or as a luxurious addition to your holiday table.
Ingredients:
- 1 lb fresh spinach, washed and trimmed
- 2 tbsp unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 1 cup milk
- 1/4 cup buttermilk powder
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for an additional 1 minute.
- Stir in the flour and cook for 1-2 minutes, until the mixture is golden.
- Gradually add the milk, whisking constantly to avoid lumps. Cook until the mixture begins to thicken.
- Stir in the buttermilk powder and grated Parmesan cheese until fully incorporated and smooth.
- Add the spinach to the skillet and cook until wilted and heated through. Season with salt and pepper to taste.
- Serve warm.
Buttermilk Powder Creamed Spinach is a sumptuous side dish that elevates any meal with its creamy texture and rich flavor. The buttermilk powder adds a delightful tang that complements the spinach perfectly, creating a dish that is both comforting and sophisticated. This recipe is ideal for special occasions or as a decadent treat to enjoy with your favorite main courses.
Buttermilk Powder Fudge
Buttermilk Powder Fudge is a creamy, indulgent treat that combines the richness of chocolate with the subtle tang of buttermilk. The buttermilk powder adds a unique flavor and smooth texture to the fudge, making it a delightful confection for gift-giving or as a sweet ending to a meal.
Ingredients:
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup milk
- 1/4 cup buttermilk powder
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions:
- Grease an 8-inch square baking pan or line it with parchment paper.
- In a medium saucepan, combine the sugar, butter, and milk. Cook over medium heat, stirring constantly, until the mixture reaches a rolling boil.
- Boil for 4-5 minutes, or until a candy thermometer reads 234°F (112°C).
- Remove from heat and stir in the buttermilk powder until fully dissolved.
- Add the chocolate chips and vanilla extract, stirring until the chocolate is completely melted and the mixture is smooth.
- Pour the fudge into the prepared pan and spread it evenly.
- Allow to cool at room temperature until set, then cut into squares and serve.
This Buttermilk Powder Fudge is a delectable dessert that combines the smooth richness of chocolate with a unique tangy twist. The buttermilk powder enhances the flavor and creates a creamy, melt-in-your-mouth texture. Perfect for holiday gifting or as a sweet treat to enjoy with family, this fudge is sure to satisfy your sweet tooth and impress with its delightful taste.
Buttermilk Powder Chicken Marinade
Buttermilk Powder Chicken Marinade infuses chicken with a tangy, flavorful kick while keeping it tender and juicy. This marinade is perfect for grilling, baking, or frying, and the buttermilk powder helps to create a deliciously seasoned, flavorful chicken. It’s an easy way to enhance the taste of your chicken dishes with minimal effort.
Ingredients:
- 1/4 cup buttermilk powder
- 1/2 cup water
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 lb chicken breasts or thighs
Instructions:
- In a bowl, whisk together the buttermilk powder and water until the powder is fully dissolved.
- Add the olive oil, lemon juice, minced garlic, paprika, oregano, thyme, salt, and pepper. Mix well.
- Place the chicken in a resealable plastic bag or shallow dish and pour the marinade over it. Seal the bag or cover the dish.
- Refrigerate and marinate for at least 1 hour, or overnight for more flavor.
- Remove the chicken from the marinade and cook using your preferred method: grilling, baking, or frying.
This Buttermilk Powder Chicken Marinade is a simple yet effective way to add a burst of flavor to your chicken. The buttermilk powder contributes a tangy richness that helps tenderize the meat, while the blend of herbs and spices ensures a delicious, well-seasoned result. Whether you’re grilling up a summer barbecue or preparing a quick weeknight dinner, this marinade will elevate your chicken to new heights.
Buttermilk Powder Oatmeal Cookies
Buttermilk Powder Oatmeal Cookies are chewy, flavorful cookies with a delightful hint of tanginess from the buttermilk powder. The combination of oats and buttermilk powder creates a deliciously textured cookie that pairs well with a glass of milk or a cup of tea. These cookies are perfect for sharing with friends and family or enjoying as a special treat.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup buttermilk powder
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3 cups old-fashioned oats
- Optional: 1/2 cup raisins or chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, buttermilk powder, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Stir in the oats and any optional mix-ins like raisins or chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Buttermilk Powder Oatmeal Cookies are a delicious twist on a classic cookie recipe. The buttermilk powder adds a subtle tang and enhances the overall flavor, making these cookies a unique and enjoyable treat. Their chewy texture and satisfying taste make them a perfect snack or dessert. These cookies are great for sharing with loved ones or simply enjoying as a sweet indulgence.
Buttermilk Powder Soufflé
Buttermilk Powder Soufflé is an elegant and airy dish that showcases the versatility of buttermilk powder in savory applications. This recipe creates a light, fluffy soufflé with a delicate tang from the buttermilk powder, making it a perfect choice for a special brunch or dinner party. It pairs well with a simple salad or as a side to a more elaborate meal.
Ingredients:
- 2 tbsp unsalted butter, plus more for greasing
- 2 tbsp all-purpose flour
- 1 cup milk
- 1/4 cup buttermilk powder
- 3 large eggs, separated
- 1/2 cup grated cheese (such as Gruyère or cheddar)
- 1/4 tsp salt
- 1/4 tsp cream of tartar
Instructions:
- Preheat your oven to 375°F (190°C). Grease four ramekins with butter and place them on a baking sheet.
- In a medium saucepan, melt 2 tablespoons of butter over medium heat. Stir in the flour and cook for 1-2 minutes, until the mixture is smooth and bubbly.
- Gradually whisk in the milk and continue to cook, stirring constantly, until the mixture thickens and comes to a boil.
- Remove from heat and stir in the buttermilk powder and grated cheese until melted and smooth.
- In a separate bowl, beat the egg yolks until thick and pale. Stir the yolks into the cheese mixture.
- In a clean bowl, beat the egg whites and cream of tartar until stiff peaks form. Gently fold the egg whites into the cheese mixture, being careful not to deflate the eggs.
- Divide the mixture evenly among the prepared ramekins.
- Bake for 20-25 minutes, or until the soufflés are puffed and golden brown.
- Serve immediately.
This Buttermilk Powder Soufflé is a sophisticated and delightful dish that brings a touch of elegance to any meal. The buttermilk powder adds a unique flavor and contributes to the soufflé’s airy texture, making it a standout option for special occasions. Its lightness and delicate tang make it an impressive and tasty addition to your culinary repertoire. Serve it fresh out of the oven for the best texture and flavor.
Note: More recipes are coming soon!
