25+ Delicious Buttermilk Quick Bread Recipes You Must Try

When it comes to easy, delicious, and versatile baked goods, quick bread is a favorite for many home bakers. The beauty of quick breads is that they require no yeast or waiting time for the dough to rise.

Instead, they use simple leavening agents like baking soda or baking powder, making them fast and convenient to prepare. But what truly elevates quick bread is the use of buttermilk.

Buttermilk not only enhances the texture, making the bread tender and moist, but also adds a subtle tang that balances sweetness and enriches savory flavors.

In this collection of 25+ buttermilk quick bread recipes, you’ll find an array of delightful flavors—from classic banana bread to creative combinations like orange cranberry and savory cheese and herb loaves.

Whether you’re looking for a sweet breakfast option, a hearty snack, or something to pair with your dinner, these buttermilk-based breads will become your new go-to recipes.

So, grab your mixing bowl and enjoy the simplicity and charm of quick breads with a tangy twist!

25+ Delicious Buttermilk Quick Bread Recipes You Must Try

Buttermilk quick bread is a delightful addition to any kitchen repertoire. Its versatility allows you to explore a wide variety of flavors, whether you’re in the mood for something sweet and fruity or savory and cheesy.

The tang of buttermilk ensures that each loaf comes out moist, tender, and packed with flavor. Whether you’re baking for your family, friends, or simply treating yourself to a cozy homemade snack, these 25+ buttermilk quick bread recipes are sure to impress.

Try a few from this list, and you might just discover your new favorite bread recipe!

Classic Buttermilk Quick Bread Recipe

This classic buttermilk quick bread recipe is perfect for when you’re craving a simple, home-baked treat but don’t have time for yeast or long rising times.

The tangy flavor of buttermilk combined with the buttery richness makes this loaf incredibly soft, moist, and flavorful.

Whether you’re a novice or a seasoned baker, this recipe will become a go-to for its ease and versatility.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup granulated sugar
• 1 cup buttermilk
• 1/4 cup melted butter
• 1 large egg
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking soda, salt, and sugar.
3. In a separate bowl, combine the buttermilk, melted butter, egg, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Avoid overmixing.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This classic buttermilk quick bread is a versatile foundation for endless variations. You can enjoy it plain, with butter, or even toasted. It’s also the perfect canvas to experiment with add-ins like nuts, dried fruit, or chocolate chips.

With its tender crumb and delicate flavor, this bread pairs well with both sweet and savory dishes, making it a great option for breakfast, snacks, or even alongside your dinner.

Blueberry Buttermilk Quick Bread Recipe

Bursting with juicy blueberries, this buttermilk quick bread is a delightful combination of sweetness and tang.

The buttermilk adds a slight tartness that complements the sweetness of the blueberries, creating a balanced and flavorful loaf.

Perfect for breakfast, a mid-day snack, or a light dessert, this quick bread recipe is as easy to make as it is delicious.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup sugar
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups fresh or frozen blueberries

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. In another bowl, whisk together buttermilk, vegetable oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir just until combined. Do not overmix.
5. Gently fold in the blueberries, being careful not to crush them.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.

This blueberry buttermilk quick bread is an irresistible treat that’s both visually stunning and incredibly flavorful. The blueberries burst as they bake, infusing the bread with a delightful sweetness.

This loaf makes for a wonderful breakfast option, especially when paired with a cup of coffee or tea, but it’s equally enjoyable as a light dessert with a dollop of whipped cream or a scoop of vanilla ice cream.

Cheddar and Chive Buttermilk Quick Bread Recipe

If you’re looking for a savory twist on traditional quick bread, this cheddar and chive buttermilk recipe is a winner.

The tanginess of the buttermilk complements the sharpness of the cheddar cheese, while fresh chives add a hint of oniony brightness.

This bread is perfect to serve alongside soups, stews, or as a savory snack on its own.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup chopped fresh chives
• 1 cup buttermilk
• 1/4 cup melted butter
• 1 large egg

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Stir in the shredded cheddar cheese and chopped chives.
4. In another bowl, whisk together buttermilk, melted butter, and egg.
5. Add the wet ingredients to the dry ingredients, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This cheddar and chive buttermilk quick bread is a savory delight, perfect for cheese lovers and those who appreciate the fresh taste of herbs.

It pairs well with hearty soups or chili, but it’s also great on its own or toasted with a bit of butter.

This recipe offers a savory departure from traditional sweet quick breads, showcasing just how versatile buttermilk can be.

Lemon Poppy Seed Buttermilk Quick Bread Recipe

This lemon poppy seed buttermilk quick bread is the perfect combination of light citrus flavor and the delightful crunch of poppy seeds.

The tangy buttermilk enhances the brightness of the lemon, making this a refreshing treat for breakfast, brunch, or an afternoon snack.

Its tender crumb and fragrant aroma make it an irresistible choice for citrus lovers.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup granulated sugar
• 1 tbsp poppy seeds
• 1/4 cup melted butter
• 1 cup buttermilk
• 1 large egg
• Zest of 1 large lemon
• 2 tbsp freshly squeezed lemon juice
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, sugar, and poppy seeds.
3. In another bowl, mix together buttermilk, melted butter, egg, lemon zest, lemon juice, and vanilla extract.
4. Add the wet ingredients to the dry ingredients, stirring just until combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The bright lemony flavor and the satisfying crunch of poppy seeds make this lemon poppy seed buttermilk quick bread a fantastic addition to any recipe collection.

Its subtle sweetness and zesty aroma are perfect for a refreshing morning or afternoon treat. Serve with a cup of tea or coffee, or add a drizzle of lemon glaze for an extra burst of citrusy goodness.

Cinnamon Swirl Buttermilk Quick Bread Recipe

This cinnamon swirl buttermilk quick bread is a comforting, warm, and fragrant loaf that combines the tanginess of buttermilk with the sweet and spicy flavor of cinnamon.

The swirls of cinnamon sugar throughout the loaf create a beautiful marbled effect, and the buttery texture makes each bite melt in your mouth.

This is a great option for breakfast or a cozy afternoon snack.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup sugar
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract

Cinnamon Swirl:

• 1/4 cup sugar
• 1 tbsp ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
3. In another bowl, whisk together buttermilk, vegetable oil, egg, and vanilla extract.
4. Mix the wet ingredients into the dry ingredients until just combined.
5. In a small bowl, mix the cinnamon and sugar for the swirl.
6. Pour half of the batter into the loaf pan. Sprinkle half of the cinnamon-sugar mixture on top. Add the remaining batter, then sprinkle the rest of the cinnamon sugar.
7. Use a knife to gently swirl the cinnamon mixture into the batter.
8. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This cinnamon swirl buttermilk quick bread is a delightful balance of sweet and spice. The rich, buttery crumb combined with the aromatic cinnamon makes it a comforting choice for cold mornings or as a sweet snack.

Serve it warm with butter, or enjoy it plain for a perfectly cozy treat that’s sure to become a family favorite.

Banana Buttermilk Quick Bread Recipe

This banana buttermilk quick bread is a moist and flavorful loaf, combining the natural sweetness of ripe bananas with the tangy richness of buttermilk.

The addition of buttermilk elevates the classic banana bread by making it extra tender and giving it a delightful, subtle tang.

This recipe is perfect for using up overripe bananas and creating a warm, homey treat that everyone will love.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 cup melted butter
• 1 cup mashed ripe bananas (about 2 medium bananas)
• 1/2 cup buttermilk
• 1 large egg
• 1 tsp vanilla extract
• Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking soda, salt, brown sugar, and granulated sugar.
3. In a separate bowl, mix together mashed bananas, buttermilk, melted butter, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients, stirring just until combined. Fold in walnuts or chocolate chips if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This banana buttermilk quick bread is a comforting, wholesome treat that’s perfect for breakfast, dessert, or an afternoon snack.

The natural sweetness of bananas pairs beautifully with the tang of buttermilk, while the optional addition of walnuts or chocolate chips adds extra texture and flavor.

This recipe is ideal for using up bananas that are past their prime, turning them into a soft, flavorful loaf that will have everyone coming back for more.

Apple Cinnamon Buttermilk Quick Bread Recipe

The combination of juicy apples and warm cinnamon in this buttermilk quick bread recipe makes it a fall favorite that’s both cozy and delicious.

Buttermilk brings a tangy richness to the bread, while the apple and cinnamon add sweetness and spice.

This quick bread is perfect for breakfast, brunch, or a comforting afternoon snack with a cup of tea or coffee.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups peeled, chopped apples
• Optional: 1/2 cup chopped pecans or walnuts

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, brown sugar, and granulated sugar.
3. In a separate bowl, combine buttermilk, vegetable oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the chopped apples and optional nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This apple cinnamon buttermilk quick bread is a comforting, aromatic treat that brings together the natural sweetness of apples and the warmth of cinnamon.

It’s moist, tender, and full of flavor, making it a wonderful snack for cozy fall days or a great way to use up extra apples. Enjoy it plain, with a slather of butter, or toasted for an extra touch of crispness.

Chocolate Chip Buttermilk Quick Bread Recipe

This chocolate chip buttermilk quick bread is the perfect blend of indulgence and simplicity.

Buttermilk keeps the bread moist and tender, while the chocolate chips add rich bursts of sweetness throughout each slice.

Whether served as a dessert, breakfast, or snack, this quick bread is sure to be a hit with both kids and adults.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 cup buttermilk
• 1/4 cup melted butter
• 1 large egg
• 1 tsp vanilla extract
• 3/4 cup semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking soda, baking powder, salt, granulated sugar, and brown sugar.
3. In another bowl, mix together buttermilk, melted butter, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
5. Gently fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip buttermilk quick bread is a fun and delicious treat that’s perfect for anyone with a sweet tooth.

The moist, tender crumb combined with the melty chocolate chips makes it a satisfying snack or dessert.

It’s easy to make and a great way to enjoy the decadence of chocolate in a simple, quick bread format. Serve it warm for an extra gooey experience!

Herb and Parmesan Buttermilk Quick Bread Recipe

For those who love savory quick breads, this herb and parmesan buttermilk bread is a must-try.

The tangy buttermilk combined with fresh herbs and the sharpness of parmesan creates a savory, flavorful loaf that pairs perfectly with soups, salads, or even on its own as a snack.

It’s quick to make and offers a nice departure from traditional sweet quick breads.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme or rosemary (or a mix of both)
• 1/4 cup grated parmesan cheese
• 1 cup buttermilk
• 1/4 cup melted butter
• 1 large egg
• 1 tbsp fresh chopped parsley or chives (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, dried herbs, and parmesan cheese.
3. In a separate bowl, combine buttermilk, melted butter, and egg.
4. Pour the wet ingredients into the dry ingredients and stir just until combined. Fold in fresh parsley or chives if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This herb and parmesan buttermilk quick bread is a savory delight, filled with fragrant herbs and rich parmesan flavor.

Its tender crumb and subtle garlic undertones make it an excellent pairing for savory dishes, or you can enjoy it on its own with a bit of butter.

This recipe showcases how versatile buttermilk can be, providing the perfect balance of tang and richness in a savory context.

Blueberry Buttermilk Quick Bread Recipe

This blueberry buttermilk quick bread is bursting with fresh berries and the subtle tang of buttermilk, creating a light and flavorful loaf.

The blueberries add pops of sweetness throughout, while the buttermilk ensures a moist and tender crumb.

Perfect for breakfast, brunch, or an afternoon snack, this quick bread brings the brightness of fresh fruit into every slice.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 cup buttermilk
• 1/4 cup melted butter
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups fresh or frozen blueberries (if using frozen, do not thaw)
• 1 tbsp flour (to coat blueberries)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking soda, baking powder, salt, granulated sugar, and brown sugar.
3. In a separate bowl, whisk together buttermilk, melted butter, egg, and vanilla extract.
4. Gently toss the blueberries with 1 tbsp of flour to prevent them from sinking in the batter.
5. Add the wet ingredients to the dry ingredients, stirring just until combined. Carefully fold in the blueberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This blueberry buttermilk quick bread is a delicious way to enjoy the freshness of blueberries combined with the tangy richness of buttermilk.

The bread is moist and flavorful, with bursts of juicy berries in every bite.

Whether served warm or at room temperature, this bread makes for a delightful treat any time of day.

Cheddar Jalapeño Buttermilk Quick Bread Recipe

Spicy, cheesy, and flavorful, this cheddar jalapeño buttermilk quick bread is perfect for those who love savory with a kick.

The tang of the buttermilk pairs beautifully with sharp cheddar and spicy jalapeños, creating a moist and tender bread that’s great as a side dish, a snack, or even part of a meal.

This bread has just the right amount of heat balanced with creamy cheese.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp garlic powder
• 1 cup sharp cheddar cheese, shredded
• 2–3 jalapeños, seeded and diced
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp honey (optional)
• 1 tsp fresh cilantro or parsley, chopped (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking soda, baking powder, salt, garlic powder, and cheddar cheese.
3. In another bowl, mix together buttermilk, oil, egg, and honey (if using).
4. Fold the wet ingredients into the dry ingredients, stirring just until combined. Fold in the diced jalapeños and cilantro or parsley if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This cheddar jalapeño buttermilk quick bread is a savory sensation with just the right amount of spice. The sharpness of the cheddar cheese perfectly balances the heat of the jalapeños, while the buttermilk gives the bread a tender and moist crumb.

Serve this bread alongside chili, soups, or as a flavorful snack on its own.

Zucchini Buttermilk Quick Bread Recipe

This zucchini buttermilk quick bread is a healthy and delicious way to enjoy seasonal produce.

The zucchini adds moisture and a tender crumb to the loaf, while the buttermilk brings a subtle tang that enhances the overall flavor.

This quick bread is not overly sweet, making it perfect for breakfast, a light snack, or a side dish.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups grated zucchini (squeezed of excess moisture)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, granulated sugar, and brown sugar.
3. In another bowl, mix together buttermilk, oil, egg, and vanilla extract.
4. Gently fold the grated zucchini into the wet ingredients.
5. Add the wet ingredients to the dry ingredients, stirring just until combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This zucchini buttermilk quick bread is a light and nutritious loaf with a tender crumb. The zucchini keeps the bread moist, while the buttermilk adds a slight tanginess that complements the mild sweetness.

This versatile bread can be enjoyed at any time of day and is a great way to use up extra zucchini from your garden or the farmer’s market.

Lemon Poppy Seed Buttermilk Quick Bread Recipe

Bright and citrusy, this lemon poppy seed buttermilk quick bread is a delightful treat that pairs beautifully with a cup of tea or coffee.

The tang of buttermilk and the zest of lemon create a refreshing flavor, while the poppy seeds add a pleasant crunch.

This quick bread is perfect for breakfast, brunch, or as a sweet afternoon snack.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tbsp poppy seeds
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 cup buttermilk
• 1/4 cup melted butter
• 1 large egg
• 2 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking soda, baking powder, salt, poppy seeds, granulated sugar, and brown sugar.
3. In another bowl, mix together buttermilk, melted butter, egg, lemon zest, lemon juice, and vanilla extract.
4. Add the wet ingredients to the dry ingredients, stirring just until combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This lemon poppy seed buttermilk quick bread offers a burst of fresh citrus flavor with a tender, moist crumb. The poppy seeds give a delightful crunch, and the subtle sweetness makes it an excellent companion for breakfast or dessert.

Serve it plain or with a drizzle of lemon glaze for an extra touch of sweetness.

Carrot Buttermilk Quick Bread Recipe

This carrot buttermilk quick bread combines the earthy sweetness of carrots with the tang of buttermilk to create a flavorful and wholesome loaf.

Packed with grated carrots, this bread is moist and nutritious, making it a perfect choice for breakfast or a snack.

You can also add walnuts or raisins for extra texture and flavor.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups grated carrots
• Optional: 1/2 cup chopped walnuts or raisins

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, granulated sugar, and brown sugar.
3. In a separate bowl, mix buttermilk, vegetable oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients, stirring just until combined.
5. Fold in the grated carrots and optional walnuts or raisins.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This carrot buttermilk quick bread is a delightful combination of sweet carrots and tangy buttermilk, resulting in a moist and flavorful loaf.

It’s a great option for breakfast, and the addition of spices gives it a warm, comforting aroma. Whether you enjoy it plain or with a dollop of butter, this bread is sure to be a hit.

Orange Cranberry Buttermilk Quick Bread Recipe

This orange cranberry buttermilk quick bread is a perfect blend of tart and sweet flavors.

The fresh cranberries provide a burst of tartness, while the orange zest and juice give the bread a refreshing citrusy note.

Buttermilk adds a moist, tender texture, making this bread a wonderful choice for breakfast, brunch, or a holiday dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 cup buttermilk
• 1/4 cup melted butter
• 1 large egg
• 1 tbsp orange zest
• 1/4 cup fresh orange juice
• 1 tsp vanilla extract
• 1 1/2 cups fresh or frozen cranberries (do not thaw if frozen)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking soda, baking powder, salt, granulated sugar, and brown sugar.
3. In a separate bowl, mix together buttermilk, melted butter, egg, orange zest, orange juice, and vanilla extract.
4. Gently fold the cranberries into the wet ingredients.
5. Add the wet ingredients to the dry ingredients, stirring just until combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This orange cranberry buttermilk quick bread is a refreshing and festive loaf with bright citrus flavors and the tangy bite of cranberries. The buttermilk ensures a soft and moist texture, making each slice irresistible.

Perfect for holiday gatherings or as a seasonal treat, this bread is a delightful combination of sweet and tart flavors.

Note: More recipes are coming soon!