25+ Delicious Buttermilk Scone Bread Recipes for Every Occasion

Buttermilk scone bread is a delightful fusion of the classic scone and a moist, tender loaf, making it an incredibly versatile addition to your baking repertoire.

With its rich flavor and fluffy texture, this type of bread elevates breakfast, brunch, and even snack time.

The tangy buttermilk lends a subtle depth of flavor while keeping the bread incredibly moist, resulting in a perfect canvas for a variety of sweet and savory ingredients.

From fruit-filled delights to cheesy savory options, buttermilk scone bread can cater to any palate.

Whether you’re enjoying it fresh out of the oven, lightly toasted, or slathered with your favorite spread, these recipes are sure to impress.

In this blog post, we’ve compiled over 25 mouthwatering buttermilk scone bread recipes that will inspire your baking adventures.

Get ready to explore a world of flavor and creativity that will make your kitchen the go-to spot for delicious, homemade goodness!

25+ Delicious Buttermilk Scone Bread Recipes for Every Occasion

In conclusion, buttermilk scone bread recipes offer a delightful twist on traditional baking, combining the best qualities of scones and bread. With more than 25 creative recipes at your fingertips, you’ll never run out of ideas to tantalize your taste buds.

Whether you prefer sweet fruits like blueberries and peaches or savory combinations like cheese and herbs, there’s a buttermilk scone bread for everyone.

So, gather your ingredients, preheat your oven, and embark on a delicious journey of baking that will fill your home with warmth and irresistible aromas.

Your family and friends will be eager to gather around the table to enjoy your tasty creations!

Classic Buttermilk Scone Bread

This Classic Buttermilk Scone Bread is a timeless recipe that brings the soft, crumbly texture of traditional scones to a full loaf. Ideal for breakfast or an afternoon snack, this bread is slightly tangy from the buttermilk and perfectly tender, making it wonderful with a spread of jam or clotted cream.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 1 egg
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the cold, cubed butter and mix it into the flour with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the buttermilk, egg, and vanilla extract.
5. Pour the wet ingredients into the dry mixture and stir until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 35-40 minutes, or until golden brown and a toothpick comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack.

This Classic Buttermilk Scone Bread is perfect for pairing with sweet or savory toppings, from butter and honey to smoked salmon. The buttery, delicate crumb and lightly golden crust make this bread a hit for any occasion. It’s easy to prepare and offers all the beloved flavors of a scone in every slice!

Blueberry Lemon Buttermilk Scone Bread

The Blueberry Lemon Buttermilk Scone Bread brings a fruity, zesty twist to the classic scone loaf. The blueberries provide bursts of juiciness, while lemon zest adds a bright flavor that perfectly complements the tanginess of buttermilk. This bread is delightful as a breakfast option or afternoon treat.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 1 egg
• 1 tsp vanilla extract
• Zest of 1 lemon
• 1 cup fresh blueberries

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, mix the flour, sugar, baking powder, and salt.
3. Add the butter and blend with a pastry cutter until crumbly.
4. In a separate bowl, whisk together the buttermilk, egg, vanilla, and lemon zest.
5. Gently fold the wet mixture into the dry ingredients, being careful not to overmix.
6. Fold in the blueberries carefully.
7. Pour the batter into the loaf pan, spreading it evenly.
8. Bake for 40-45 minutes, or until golden and a toothpick inserted in the center comes out clean.
9. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

Blueberry Lemon Buttermilk Scone Bread offers a wonderful fusion of textures and flavors. The soft crumb and slight tartness of blueberries make it both refreshing and satisfying. Serve it with a dollop of lemon curd or a dusting of powdered sugar for an extra treat!

Cheddar Herb Buttermilk Scone Bread

Cheddar Herb Buttermilk Scone Bread is a savory variation perfect for those who love a touch of cheese and herbs in their baked goods. Packed with sharp cheddar and aromatic herbs, this bread is the ideal complement to soups or as part of a hearty breakfast sandwich.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp garlic powder
• 1/2 cup cold unsalted butter, cubed
• 1 cup sharp cheddar cheese, shredded
• 1 tbsp chopped fresh herbs (such as rosemary or thyme)
• 3/4 cup buttermilk
• 1 egg

Instructions:

1. Preheat the oven to 375°F (190°C) and lightly grease a loaf pan.
2. In a large bowl, mix the flour, baking powder, baking soda, salt, and garlic powder.
3. Cut in the cold butter with a pastry cutter until it resembles coarse crumbs.
4. Add the cheddar cheese and herbs, mixing until they are evenly distributed.
5. In a separate bowl, whisk together the buttermilk and egg, then fold it into the flour mixture until just combined.
6. Pour the batter into the loaf pan and smooth the top.
7. Bake for 35-40 minutes, or until golden brown.
8. Allow the bread to cool for 10 minutes in the pan, then transfer to a wire rack.

This Cheddar Herb Buttermilk Scone Bread is a savory delight with layers of cheese and fresh herbs in every bite. It’s an easy and impressive bread that pairs well with savory spreads or even a soft poached egg on top. Its flavor-rich profile and beautiful texture make it a favorite for gatherings or quiet mornings at home.

Honey Almond Buttermilk Scone Bread

Honey Almond Buttermilk Scone Bread combines the rich flavors of honey and toasted almonds, creating a loaf that’s wonderfully nutty and just sweet enough. This bread is moist and soft, with the satisfying crunch of almonds in each slice. It’s perfect as a breakfast option or for pairing with coffee and tea in the afternoon.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup honey
• 3/4 cup buttermilk
• 1 egg
• 1/2 cup sliced almonds, toasted
• 1/2 tsp almond extract

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the butter with a pastry cutter until the mixture resembles coarse crumbs.
4. In another bowl, combine the honey, buttermilk, egg, and almond extract. Whisk until smooth.
5. Add the wet ingredients to the flour mixture and stir until just combined.
6. Gently fold in the toasted almonds, reserving a few for the top.
7. Pour the batter into the loaf pan, sprinkle the remaining almonds on top, and bake for 40-45 minutes.
8. Let cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Honey Almond Buttermilk Scone Bread is a treat for anyone who enjoys a subtly sweet and nutty bread. The honey adds a natural sweetness while the almonds bring a delicious crunch to each bite. Enjoy it on its own or with a drizzle of extra honey—it’s a true crowd-pleaser.

Cinnamon Raisin Buttermilk Scone Bread

For a cozy, classic flavor, this Cinnamon Raisin Buttermilk Scone Bread is a warm and comforting option. The blend of sweet raisins and fragrant cinnamon creates a bread that feels like a hug in every slice. It’s perfect toasted with a bit of butter or enjoyed plain with a warm beverage.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 1 egg
• 1/2 cup raisins

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
3. Cut in the cold butter until the mixture is crumbly.
4. In another bowl, whisk together the buttermilk and egg.
5. Pour the wet ingredients into the flour mixture and stir until just combined.
6. Fold in the raisins, being careful not to overmix.
7. Transfer the batter to the prepared loaf pan and smooth the top.
8. Bake for 40-45 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
9. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

Cinnamon Raisin Buttermilk Scone Bread is the ultimate cozy comfort food. With a soft crumb and bursts of juicy raisins in every bite, this loaf is especially delicious when enjoyed warm. It’s the ideal companion for a chilly morning or a relaxing evening with tea.

Maple Pecan Buttermilk Scone Bread

Maple Pecan Buttermilk Scone Bread is a decadent, earthy bread with flavors inspired by the fall season. The hint of maple syrup brings a warm sweetness, while the crunchy pecans offer a lovely contrast in texture. This bread is versatile enough to serve as breakfast, dessert, or a snack on the go.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp ground nutmeg
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup pure maple syrup
• 3/4 cup buttermilk
• 1 egg
• 1/2 cup chopped pecans, toasted

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
3. Cut in the butter with a pastry cutter or fork until the mixture is crumbly.
4. In a separate bowl, combine the maple syrup, buttermilk, and egg. Mix until smooth.
5. Add the wet ingredients to the flour mixture, stirring until just combined.
6. Fold in the toasted pecans, reserving a few to sprinkle on top.
7. Pour the batter into the loaf pan and top with the reserved pecans.
8. Bake for 40-45 minutes or until golden brown and a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

Maple Pecan Buttermilk Scone Bread captures the essence of a cozy fall morning. With its soft texture, sweet maple flavor, and crunchy pecans, this bread is both comforting and indulgent. Enjoy it with a warm cup of coffee or tea, and savor the flavors of the season!

Chocolate Chip Buttermilk Scone Bread

Chocolate Chip Buttermilk Scone Bread is the perfect treat for chocolate lovers. With its soft, tender crumb and pockets of melty chocolate, this bread combines the richness of a scone with the familiar comfort of chocolate chip baked goods. It’s excellent as a dessert, a snack, or even a decadent breakfast.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 1 egg
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. Cut in the butter with a pastry cutter or your fingers until the mixture forms coarse crumbs.
4. In a separate bowl, whisk together the buttermilk, egg, and vanilla extract.
5. Add the wet ingredients to the dry mixture and stir until just combined.
6. Fold in the chocolate chips, being careful not to overmix.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 35-40 minutes, or until golden brown and a toothpick comes out clean.
9. Allow the bread to cool for 10 minutes in the pan, then transfer it to a wire rack.

Chocolate Chip Buttermilk Scone Bread is a delightful choice for any chocolate lover looking for a twist on classic scones. It’s moist, sweet, and packed with chocolate in every bite. Serve it slightly warm for an extra gooey chocolate experience that feels as comforting as it is delicious.

Orange Cranberry Buttermilk Scone Bread

Orange Cranberry Buttermilk Scone Bread brings a refreshing balance of tart cranberries and sweet orange zest, creating a bright, fruity flavor in every slice. This bread is perfect for holiday gatherings, breakfast, or afternoon tea, offering a festive feel in both taste and appearance.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• Zest of 1 orange
• 1/2 cup dried cranberries
• 1 egg

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the butter until the mixture is crumbly.
4. In another bowl, mix the buttermilk, orange zest, and egg.
5. Add the wet ingredients to the dry mixture and stir until just combined.
6. Fold in the dried cranberries gently.
7. Pour the batter into the loaf pan and smooth the top.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool in the pan for 10 minutes, then transfer to a wire rack.

Orange Cranberry Buttermilk Scone Bread is a bright, tangy, and lightly sweet bread perfect for festive occasions or simply enjoying the flavors of the season. The orange zest and dried cranberries give it a refreshing kick, making it an ideal addition to brunch or an afternoon treat.

Maple Bacon Buttermilk Scone Bread

Maple Bacon Buttermilk Scone Bread is a sweet and savory delight that combines the classic flavors of maple syrup and smoky bacon. This bread is ideal for those who love the balance of salty and sweet and is perfect for breakfast or as a fun appetizer at brunch gatherings.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp smoked paprika
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 1/4 cup maple syrup
• 1/2 cup cooked bacon, crumbled
• 1 egg

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, mix the flour, sugar, baking powder, salt, and smoked paprika.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the buttermilk, maple syrup, and egg.
5. Add the wet ingredients to the dry mixture and mix until just combined.
6. Fold in the crumbled bacon.
7. Pour the batter into the loaf pan and smooth the top.
8. Bake for 35-40 minutes, or until golden brown and a toothpick comes out clean.
9. Allow the bread to cool for 10 minutes in the pan, then transfer it to a wire rack.

Maple Bacon Buttermilk Scone Bread is a unique fusion of savory and sweet, with each slice offering smoky, salty bites of bacon and a hint of maple syrup. This bread is a hit at brunch or any occasion where you want to serve up something memorable and indulgent.

Lemon Blueberry Buttermilk Scone Bread

Lemon Blueberry Buttermilk Scone Bread is a vibrant and refreshing choice, perfect for brightening your mornings or serving at gatherings. The tartness of fresh blueberries combines beautifully with the zesty notes of lemon, resulting in a light and flavorful loaf that’s deliciously moist.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup cold unsalted butter, cubed
• Zest of 1 lemon
• 3/4 cup buttermilk
• 1 egg
• 1 cup fresh blueberries (or frozen, if out of season)
• 1 tbsp lemon juice

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. In another bowl, whisk together the lemon zest, buttermilk, egg, and lemon juice.
5. Pour the wet ingredients into the dry mixture and stir until just combined.
6. Gently fold in the blueberries, being careful not to overmix.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack.

Lemon Blueberry Buttermilk Scone Bread is a delightful treat that showcases the sweet-tart flavor combination of blueberries and citrus. It’s perfect for breakfast, brunch, or a light afternoon snack. Serve it with a dollop of whipped cream or a light glaze for an extra touch of sweetness.

Spicy Chorizo and Cheese Buttermilk Scone Bread

For a savory option, Spicy Chorizo and Cheese Buttermilk Scone Bread delivers bold flavors that will tantalize your taste buds. The combination of spicy chorizo and gooey cheese creates a savory loaf that’s great for brunch or as an accompaniment to soups and salads.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup cornmeal
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp cayenne pepper (adjust to taste)
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 1 egg
• 1 cup cooked chorizo, crumbled
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, mix the flour, cornmeal, baking powder, salt, and cayenne pepper.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the buttermilk and egg.
5. Add the wet ingredients to the dry mixture and stir until just combined.
6. Fold in the chorizo, cheddar cheese, and cilantro, if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 35-40 minutes or until golden brown and a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Spicy Chorizo and Cheese Buttermilk Scone Bread is a hearty and flavorful option that makes a fantastic addition to any meal. The spices and savory cheese create a delightful balance, and it’s perfect for slicing and toasting. Enjoy it warm for a comforting treat that’s sure to impress!

Pineapple Coconut Buttermilk Scone Bread

Pineapple Coconut Buttermilk Scone Bread captures the essence of tropical flavors, making it a refreshing choice that transports you to a sunny beach. The sweetness of pineapple combined with the rich flavor of coconut creates a moist, flavorful bread that’s perfect for breakfast or dessert.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 1 egg
• 1 cup crushed pineapple, drained
• 1/2 cup shredded coconut (sweetened or unsweetened)
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. In another bowl, whisk together the buttermilk, egg, crushed pineapple, shredded coconut, and vanilla extract.
5. Pour the wet ingredients into the dry mixture and stir until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack.

Pineapple Coconut Buttermilk Scone Bread is a deliciously tropical option that brings a taste of paradise to your table. Its moist, tender crumb and sweet, fruity flavor make it a delightful treat for breakfast or dessert. Serve it with a sprinkle of powdered sugar or a light coconut glaze for an extra special touch!

Caramelized Pear and Walnut Buttermilk Scone Bread

Caramelized Pear and Walnut Buttermilk Scone Bread combines the sweetness of caramelized pears with the rich nuttiness of walnuts, resulting in a sumptuous loaf perfect for fall or winter gatherings. The juicy pears provide moisture, while the walnuts add a delightful crunch, making it a favorite for breakfast, brunch, or as an afternoon snack.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup brown sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 1 egg
• 2 ripe pears, peeled, cored, and diced
• 1/2 cup walnuts, chopped
• 1/4 cup granulated sugar (for caramelizing)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a skillet over medium heat, melt the granulated sugar until it turns golden brown, then add the diced pears. Cook until the pears are soft and coated in caramel, about 5 minutes. Remove from heat and let cool.
3. In a large bowl, whisk together the flour, brown sugar, baking powder, and salt.
4. Cut in the cold butter until the mixture resembles coarse crumbs.
5. In a separate bowl, whisk together the buttermilk and egg.
6. Add the wet ingredients to the dry mixture and stir until just combined.
7. Fold in the caramelized pears and chopped walnuts gently.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Caramelized Pear and Walnut Buttermilk Scone Bread is a cozy, comforting treat that beautifully highlights seasonal flavors. The sweet, tender pears pair perfectly with the earthy walnuts, creating a bread that’s deliciously moist and satisfying. Enjoy it warm or toasted, perhaps with a spread of cream cheese for an added layer of richness.

Pumpkin Spice Buttermilk Scone Bread

Pumpkin Spice Buttermilk Scone Bread is a seasonal favorite that captures the essence of fall in every slice. Infused with warm spices and the rich flavor of pumpkin, this bread is perfect for breakfast, brunch, or as a delightful dessert. It’s fragrant, moist, and bound to fill your home with a comforting aroma.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup brown sugar
• 1 tbsp baking powder
• 1 tsp pumpkin pie spice
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 1 cup pumpkin puree
• 1 egg
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together the flour, brown sugar, baking powder, pumpkin pie spice, and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the buttermilk, pumpkin puree, egg, and vanilla extract.
5. Add the wet ingredients to the dry mixture and stir until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for about 10 minutes before transferring to a wire rack.

Pumpkin Spice Buttermilk Scone Bread is a festive and flavorful loaf that encapsulates the spirit of autumn. With its tender crumb and delightful spice blend, this bread pairs wonderfully with coffee or tea. Serve it warm or toasted with a spread of butter, and let each slice transport you to a cozy fall day.

Herbed Goat Cheese and Sun-Dried Tomato Buttermilk Scone Bread

Herbed Goat Cheese and Sun-Dried Tomato Buttermilk Scone Bread is a savory delight that elevates your typical bread experience. The creamy goat cheese paired with tangy sun-dried tomatoes creates a flavorful loaf that’s perfect for serving at brunch, alongside a salad, or even as a unique appetizer for gatherings.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 1 egg
• 1/2 cup crumbled goat cheese
• 1/2 cup sun-dried tomatoes, chopped
• 1 tbsp fresh herbs (like basil or thyme), chopped

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, Parmesan cheese, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. In another bowl, whisk together the buttermilk and egg.
5. Add the wet ingredients to the dry mixture and stir until just combined.
6. Gently fold in the goat cheese, sun-dried tomatoes, and fresh herbs.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 35-40 minutes or until golden brown and a toothpick inserted in the center comes out clean.
9. Cool in the pan for 10 minutes, then transfer to a wire rack.

Herbed Goat Cheese and Sun-Dried Tomato Buttermilk Scone Bread is a sophisticated and savory loaf that delights with every bite. Its rich flavors make it an ideal choice for brunch or a gourmet accompaniment to meals. Enjoy it fresh out of the oven, or toasted with a drizzle of olive oil for an elegant touch.

Note: More recipes are coming soon!