25+ Delicious Buttermilk Soda Bread Recipes to Try at Home

Buttermilk soda bread is a classic, rustic bread that has won over food lovers worldwide for its simplicity and rich, wholesome taste. With roots in traditional Irish cooking, soda bread doesn’t rely on yeast for rising; instead, it uses baking soda and buttermilk to create a delightfully crusty exterior with a soft, tender crumb inside.

This straightforward method also means it’s incredibly versatile—perfect for adapting with a variety of flavors and ingredients.

Whether you’re a fan of classic, slightly sweet versions or crave savory add-ins like cheese and herbs, there’s a buttermilk soda bread recipe out there for everyone!

In this collection of 25+ buttermilk soda bread recipes, you’ll discover endless ways to make this traditional bread your own. From savory twists like cheddar and chive or olive and feta to fruity, spiced versions like blueberry-lemon and pumpkin spice, each recipe brings something unique to the table.

Whether you’re looking for a breakfast treat, a snack to pair with soup, or a delicious side for dinner, these recipes offer all the inspiration you need to create warm, fresh bread in no time.

Let’s dive into these delicious buttermilk soda bread recipes and find the perfect one for your next baking adventure!

25+ Delicious Buttermilk Soda Bread Recipes to Try at Home

Buttermilk soda bread is one of those timeless recipes that keeps finding new fans with each generation of bakers. With just a few ingredients and no need to wait for rising, it’s an ideal choice for anyone looking to make homemade bread without the fuss.

This collection of 25+ buttermilk soda bread recipes shows just how versatile this humble loaf can be, with flavors and combinations to suit any occasion, season, or craving.

From comforting classics to unexpected twists, these recipes make it easy to bring freshly baked bread to your table any day of the week.

Whether you’re sharing it with loved ones or enjoying a slice with a bit of butter, these buttermilk soda breads are bound to become favorites in your kitchen.

Classic Buttermilk Soda Bread

This classic buttermilk soda bread recipe features a tender crumb and a crisp crust, perfect for slathering with butter or enjoying alongside soups and stews. The tangy flavor of buttermilk balances the sweetness of the bread, making it a delightful addition to any meal.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 ¾ cups buttermilk
• 1 tablespoon honey (optional)

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, baking soda, and salt. Mix well to ensure the baking soda is evenly distributed.
3. Create a well in the center of the dry ingredients and pour in the buttermilk and honey (if using). Stir until a soft dough forms.
4. Turn the dough onto a floured surface and gently knead it just until smooth, being careful not to overwork it.
5. Shape the dough into a round loaf and place it on the prepared baking sheet. Using a sharp knife, score a deep cross on the top of the loaf.
6. Bake for 30–35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Allow the bread to cool on a wire rack before slicing.

This classic buttermilk soda bread is a timeless recipe that brings warmth and comfort to any table. The simple ingredients come together to create a hearty bread that pairs wonderfully with a variety of dishes. Enjoy it fresh out of the oven with butter or as a base for a delicious sandwich. Its quick preparation makes it an ideal choice for both beginner bakers and experienced cooks looking for a satisfying loaf.

Cheddar and Chive Buttermilk Soda Bread

Add a savory twist to your buttermilk soda bread with this Cheddar and Chive variation. The sharpness of the cheese combined with the fresh flavor of chives creates a delightful bread that’s perfect for breakfast, lunch, or a snack.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 ½ cups shredded sharp cheddar cheese
• ¼ cup chopped fresh chives
• 1 ¾ cups buttermilk
• 1 tablespoon olive oil (optional)

Instructions:

1. Preheat the oven to 425°F (220°C) and grease a baking sheet or line it with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, and salt. Stir in the shredded cheddar cheese and chopped chives until well combined.
3. Make a well in the center and add the buttermilk and olive oil (if using). Mix until a soft dough forms.
4. Turn the dough onto a floured surface and knead gently for a minute until it holds together.
5. Shape the dough into a round loaf and place it on the baking sheet. Score a cross on top with a sharp knife.
6. Bake for 30–35 minutes, or until golden brown and cooked through.
7. Allow the bread to cool for a few minutes before slicing.

This Cheddar and Chive Buttermilk Soda Bread is not only visually appealing but also packed with flavor. The combination of tangy buttermilk, sharp cheddar, and fresh chives makes it a perfect accompaniment to salads, soups, or even enjoyed on its own. Serve it warm for the best experience, and don’t be surprised if it becomes a favorite in your household. This bread showcases how easily you can elevate traditional recipes with simple additions.

Herbed Buttermilk Soda Bread

Infuse your soda bread with aromatic herbs to create a fragrant loaf that’s perfect for special occasions or a simple family meal. This herbed buttermilk soda bread is versatile enough to complement a variety of dishes, from hearty stews to light salads.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons mixed dried herbs (such as rosemary, thyme, and oregano)
• 1 ¾ cups buttermilk
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
2. In a large bowl, mix the flour, baking soda, salt, and dried herbs until evenly combined.
3. Add the buttermilk and olive oil, stirring until a sticky dough forms.
4. Transfer the dough to a floured surface and knead lightly until it holds together. Be careful not to over-knead.
5. Form the dough into a round loaf and place it on the baking sheet. Score the top with a knife.
6. Bake for 30–35 minutes until the bread is golden brown and sounds hollow when tapped.
7. Let the bread cool on a wire rack before serving.

This Herbed Buttermilk Soda Bread is a fantastic way to introduce new flavors into a classic recipe. The aromatic herbs not only enhance the taste but also add an enticing aroma as it bakes. Whether you serve it at a dinner party or as a side for a weeknight meal, this bread is sure to impress. Enjoy it warm with a drizzle of olive oil or as a base for your favorite sandwich. This recipe illustrates the beauty of versatility in baking, allowing you to customize flavors to suit your palate.

Honey and Oat Buttermilk Soda Bread

This Honey and Oat Buttermilk Soda Bread offers a touch of sweetness with the wholesome addition of oats, making it a perfect choice for breakfast or as a cozy snack. The combination of buttermilk, honey, and oats creates a dense, slightly sweet bread with a nutty flavor and soft texture.

Ingredients:

• 4 cups all-purpose flour
• 1 cup rolled oats, plus extra for topping
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons honey
• 1 ¾ cups buttermilk

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, oats, baking soda, and salt. Mix well.
3. Make a well in the center of the dry ingredients and pour in the buttermilk and honey. Stir to form a sticky dough.
4. Turn the dough onto a lightly floured surface and knead just until it comes together.
5. Shape the dough into a round loaf and place it on the prepared baking sheet. Sprinkle extra oats on top and lightly press them into the dough.
6. Score a cross on top of the loaf with a sharp knife.
7. Bake for 30–35 minutes until the bread is golden and sounds hollow when tapped.
8. Allow the bread to cool slightly before slicing.

This Honey and Oat Buttermilk Soda Bread is a wholesome treat that’s perfect for any time of day. The oats add a heartiness, while the honey brings just the right amount of sweetness to complement the tang of buttermilk. Enjoy it with a drizzle of honey, butter, or your favorite jam for a satisfying start to your day or an afternoon pick-me-up.

Seeded Buttermilk Soda Bread

This Seeded Buttermilk Soda Bread packs extra texture and flavor with a mix of sunflower, pumpkin, and sesame seeds. These seeds not only add a delightful crunch but also make this soda bread heartier and more nutritious, perfect for pairing with soups or salads.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• ¼ cup sunflower seeds
• ¼ cup pumpkin seeds
• 2 tablespoons sesame seeds, plus extra for topping
• 1 ¾ cups buttermilk

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, baking soda, salt, and all the seeds until well combined.
3. Make a well in the center and pour in the buttermilk. Stir until the ingredients come together to form a dough.
4. Transfer the dough to a floured surface and knead lightly until it holds together.
5. Shape the dough into a round loaf, place it on the baking sheet, and sprinkle extra sesame seeds on top.
6. Score a cross on top of the dough with a sharp knife.
7. Bake for 30–35 minutes until golden brown and firm to the touch.
8. Allow to cool on a wire rack before slicing.

This Seeded Buttermilk Soda Bread is as nourishing as it is delicious. The mix of seeds adds texture, flavor, and an appealing crunch, enhancing each bite. Serve it fresh with a bowl of soup or use it to elevate a simple sandwich. This recipe proves that adding just a few ingredients can transform traditional soda bread into something exceptional and wholesome.

Cinnamon Raisin Buttermilk Soda Bread

A touch of cinnamon and sweetness from raisins give this Buttermilk Soda Bread a unique twist. It’s a wonderful option for breakfast or brunch, with a flavor reminiscent of cinnamon toast. The buttermilk keeps it soft and tender, while the raisins add a delightful chewiness.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup raisins
• 1 ¾ cups buttermilk
• 2 tablespoons sugar (optional)

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, baking soda, salt, cinnamon, and sugar (if using).
3. Stir in the raisins until they are evenly distributed in the flour mixture.
4. Create a well in the center and pour in the buttermilk. Mix until a sticky dough forms.
5. Turn the dough onto a floured surface and knead gently to bring it together.
6. Shape the dough into a round loaf and place it on the baking sheet. Use a sharp knife to score a cross on top of the loaf.
7. Bake for 30–35 minutes until the bread is golden brown and sounds hollow when tapped.
8. Allow to cool before slicing and serving.

This Cinnamon Raisin Buttermilk Soda Bread is a sweet twist on the traditional recipe, perfect for those who enjoy a hint of cinnamon and natural sweetness. It’s excellent served warm with a spread of butter, making it an ideal choice for a cozy breakfast or a comforting snack. The added raisins offer a pleasant contrast to the crumbly bread, turning a simple recipe into a delightful treat.

Rosemary and Garlic Buttermilk Soda Bread

Infuse your buttermilk soda bread with aromatic rosemary and garlic for a flavorful loaf that pairs well with hearty stews and roasted meats. The fragrant rosemary and rich garlic make this bread a standout addition to any meal, adding depth and savoriness to every bite.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 2 cloves garlic, minced
• 1 ¾ cups buttermilk
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, baking soda, salt, rosemary, and minced garlic.
3. Make a well in the center of the dry ingredients and pour in the buttermilk and olive oil. Stir until a dough forms.
4. Transfer the dough onto a floured surface and knead gently until it comes together.
5. Shape the dough into a round loaf and place it on the prepared baking sheet. Score a cross on top with a sharp knife.
6. Bake for 30–35 minutes, or until golden and the bread sounds hollow when tapped.
7. Allow the bread to cool on a wire rack before slicing.

Rosemary and Garlic Buttermilk Soda Bread is a savory twist on the traditional recipe, with fresh, aromatic flavors that make it ideal for pairing with main dishes. This bread is soft, aromatic, and hearty, giving a rustic, flavorful accent to your meal. Serve it alongside soup, stew, or your favorite Italian dishes for a delicious and satisfying experience.

Apple and Walnut Buttermilk Soda Bread

This Apple and Walnut Buttermilk Soda Bread is a sweet and nutty take on soda bread that’s perfect for breakfast or a cozy snack. The combination of juicy apple chunks and crunchy walnuts adds texture and flavor, while the buttermilk keeps it soft and moist.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 large apple, peeled and diced
• ½ cup chopped walnuts
• 1 ¾ cups buttermilk
• 2 tablespoons brown sugar (optional)

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, baking soda, salt, cinnamon, and brown sugar (if using).
3. Add the diced apple and chopped walnuts, mixing until evenly distributed.
4. Make a well in the center and pour in the buttermilk. Stir until a dough forms.
5. Turn the dough onto a floured surface and knead gently.
6. Shape the dough into a round loaf and place it on the baking sheet. Score a cross on top with a sharp knife.
7. Bake for 30–35 minutes, or until golden brown and firm to the touch.
8. Cool slightly before slicing and serving.

The Apple and Walnut Buttermilk Soda Bread is a treat for those who enjoy a bit of natural sweetness in their bread. The combination of apple and walnut creates a deliciously nutty, fruity flavor that pairs wonderfully with butter, honey, or jam. Enjoy this bread for breakfast or as a comforting snack; it’s a delightful twist on classic soda bread that’s sure to please.

Sun-Dried Tomato and Basil Buttermilk Soda Bread

Inspired by Mediterranean flavors, this Sun-Dried Tomato and Basil Buttermilk Soda Bread brings a burst of savory goodness to each bite. The tangy sun-dried tomatoes and aromatic basil elevate the traditional soda bread into a unique, flavorful loaf perfect for sandwiches or as an accompaniment to pasta.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• ½ cup sun-dried tomatoes, chopped (pat them dry if oil-packed)
• 2 tablespoons fresh basil, chopped (or 1 tablespoon dried)
• 1 ¾ cups buttermilk
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the flour, baking soda, salt, chopped sun-dried tomatoes, and basil.
3. Make a well in the center of the dry ingredients and pour in the buttermilk and olive oil. Stir until a dough forms.
4. Transfer the dough to a floured surface and knead gently.
5. Shape the dough into a round loaf and place it on the prepared baking sheet. Score a cross on top with a sharp knife.
6. Bake for 30–35 minutes until golden brown and hollow-sounding when tapped.
7. Cool on a wire rack before slicing.

The Sun-Dried Tomato and Basil Buttermilk Soda Bread offers a deliciously savory, herb-infused flavor that’s perfect for meals with Italian or Mediterranean flair.

The tangy tomatoes and fragrant basil make this soda bread a great choice for pairing with cheese, olive oil, or even as a side to pasta dishes.

Its bold flavors make it a memorable twist on classic soda bread, ideal for sharing with family and friends.

Cheddar and Chive Buttermilk Soda Bread

This Cheddar and Chive Buttermilk Soda Bread is a cheesy, savory version of the classic bread, ideal for those who love a rich and hearty flavor.

The sharpness of cheddar combined with the mild onion flavor of chives creates a rustic bread that’s perfect for enjoying with soups or a fresh salad.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup sharp cheddar cheese, grated
• 2 tablespoons fresh chives, chopped (or 1 tablespoon dried chives)
• 1 ¾ cups buttermilk

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the flour, baking soda, salt, grated cheddar, and chopped chives.
3. Make a well in the center and pour in the buttermilk. Stir until a sticky dough forms.
4. Turn the dough onto a lightly floured surface and knead just enough to bring it together.
5. Shape the dough into a round loaf and place it on the prepared baking sheet. Score a cross on top with a sharp knife.
6. Bake for 30–35 minutes, until golden brown and firm to the touch.
7. Allow the bread to cool on a wire rack before slicing.

Cheddar and Chive Buttermilk Soda Bread is a savory twist that’s perfect for cheese lovers. The cheddar adds a rich, creamy texture and flavor, while the chives bring a touch of freshness.

Enjoy it warm with butter or serve it as a hearty side to soups or stews for a comforting, flavorful meal.

Whole Wheat Buttermilk Soda Bread with Flax and Sunflower Seeds

For a wholesome and nutty twist on classic soda bread, this Whole Wheat Buttermilk Soda Bread with Flax and Sunflower Seeds delivers on flavor and nutrition.

The addition of whole wheat flour and seeds provides a rich, dense texture, making it an ideal choice for a healthy breakfast or a fiber-rich snack.

Ingredients:

• 2 cups all-purpose flour
• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• ¼ cup flaxseeds
• ¼ cup sunflower seeds, plus extra for topping
• 1 ¾ cups buttermilk

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking soda, salt, flaxseeds, and sunflower seeds.
3. Make a well in the center of the dry ingredients and pour in the buttermilk. Stir until the dough comes together.
4. Turn the dough onto a floured surface and knead gently.
5. Shape the dough into a round loaf and place it on the prepared baking sheet. Sprinkle extra sunflower seeds on top and lightly press them in.
6. Score a cross on the top with a sharp knife.
7. Bake for 30–35 minutes until golden and sounds hollow when tapped.
8. Let cool on a wire rack before slicing.

This Whole Wheat Buttermilk Soda Bread with Flax and Sunflower Seeds is perfect for those seeking a healthier bread option without compromising on taste.

The whole wheat flour and seeds provide a delightful, nutty texture, and the bread pairs well with anything from fresh butter to avocado toast. It’s a nutritious and hearty choice that satisfies as both a snack and a meal.

Cranberry and Orange Zest Buttermilk Soda Bread

Cranberry and Orange Zest Buttermilk Soda Bread is a fragrant, slightly sweet bread with bursts of tart cranberries and the citrusy aroma of fresh orange zest.

This bread is perfect for holiday gatherings or when you’re in the mood for a sweet treat with a hint of tanginess.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• ½ cup dried cranberries
• Zest of 1 orange
• 2 tablespoons sugar (optional)
• 1 ¾ cups buttermilk

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, baking soda, salt, sugar (if using), dried cranberries, and orange zest.
3. Make a well in the center and pour in the buttermilk. Stir until a sticky dough forms.
4. Turn the dough onto a floured surface and knead just until it comes together.
5. Shape the dough into a round loaf and place it on the prepared baking sheet. Score a cross on top with a sharp knife.
6. Bake for 30–35 minutes, until golden brown and sounds hollow when tapped.
7. Allow the bread to cool on a wire rack before slicing.

Cranberry and Orange Zest Buttermilk Soda Bread is a lovely addition to your recipe collection, bringing festive flavors to the table.

The sweet-tart cranberries and bright orange zest give this soda bread a unique, refreshing taste that pairs wonderfully with butter, cream cheese, or honey. Serve it warm for breakfast or as a delightful dessert bread for holiday gatherings.

Pumpkin Spice Buttermilk Soda Bread

Embrace the flavors of fall with this Pumpkin Spice Buttermilk Soda Bread. Infused with warm spices and a hint of pumpkin purée, this bread brings a seasonal twist to traditional soda bread.

It’s perfect for autumn gatherings, cozy breakfasts, or as a snack with your favorite coffee or tea.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 cup canned pumpkin purée
• 1 ½ cups buttermilk
• 2 tablespoons brown sugar (optional)

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, cloves, and brown sugar (if using).
3. Make a well in the center and add the pumpkin purée and buttermilk. Stir until a dough forms.
4. Transfer the dough onto a floured surface and knead gently to bring it together.
5. Shape the dough into a round loaf and place it on the prepared baking sheet. Score a cross on the top with a sharp knife.
6. Bake for 30–35 minutes until the bread is golden brown and sounds hollow when tapped.
7. Let the bread cool on a wire rack before slicing.

Pumpkin Spice Buttermilk Soda Bread is an aromatic, cozy bread that’s perfect for fall. The addition of pumpkin and spices gives it a warm, inviting flavor, making it ideal for pairing with butter, honey, or a dollop of cream cheese.

Enjoy this festive bread at breakfast or as a special treat throughout the season.

Blueberry and Lemon Zest Buttermilk Soda Bread

This Blueberry and Lemon Zest Buttermilk Soda Bread combines the sweetness of fresh blueberries with a hint of lemon zest for a bright, summery twist on traditional soda bread.

It’s perfect for breakfast, brunch, or as a deliciously fruity snack any time of day.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup fresh or frozen blueberries (do not thaw if using frozen)
• Zest of 1 lemon
• 2 tablespoons sugar (optional)
• 1 ¾ cups buttermilk

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, baking soda, salt, and sugar (if using).
3. Add the blueberries and lemon zest, gently folding them into the dry ingredients.
4. Make a well in the center and pour in the buttermilk, stirring until a dough forms.
5. Turn the dough onto a floured surface and knead gently to bring it together.
6. Shape the dough into a round loaf and place it on the prepared baking sheet. Score a cross on top with a sharp knife.
7. Bake for 30–35 minutes until golden brown and hollow-sounding when tapped.
8. Cool on a wire rack before slicing.

Blueberry and Lemon Zest Buttermilk Soda Bread is a delightful and refreshing bread with a burst of fruity flavor. The blueberries add natural sweetness and color, while the lemon zest brings a bright note to every slice.

This bread is perfect served warm with butter or lightly toasted, making it a lovely option for breakfast or brunch.

Olive and Feta Buttermilk Soda Bread

For a Mediterranean-inspired twist, try this Olive and Feta Buttermilk Soda Bread.

With briny olives and tangy feta cheese, this savory bread is packed with flavor and pairs well with salads, soups, or as an accompaniment to a charcuterie board.

It’s a great choice for those who enjoy bold, savory breads.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup feta cheese, crumbled
• ½ cup pitted black or green olives, chopped
• 1 tablespoon fresh oregano or thyme, chopped (optional)
• 1 ¾ cups buttermilk

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, baking soda, and salt.
3. Add the crumbled feta, chopped olives, and fresh herbs (if using), stirring until evenly distributed.
4. Make a well in the center and pour in the buttermilk. Stir until a dough forms.
5. Turn the dough onto a floured surface and knead gently to bring it together.
6. Shape the dough into a round loaf and place it on the prepared baking sheet. Score a cross on top with a sharp knife.
7. Bake for 30–35 minutes, until golden brown and sounds hollow when tapped.
8. Cool on a wire rack before slicing.

The Olive and Feta Buttermilk Soda Bread is a savory, Mediterranean-inspired delight. The saltiness of the feta and olives makes it a perfect choice for those who enjoy bold flavors, and it’s wonderful served alongside a salad or Mediterranean platter.

This bread is both hearty and flavorful, making it an ideal addition to your next meal or gathering.

Note: More recipes are coming soon!