25+ Irresistible Buttermilk Wheat Berry Bread Recipes You Must Try

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If you’re on a quest for a nutritious and delicious bread option, look no further than buttermilk wheat berry bread.

This wholesome treat combines the rich flavors of buttermilk with the nutty texture of wheat berries, resulting in a delightful loaf that is both satisfying and versatile.

Whether you’re enjoying it fresh out of the oven, toasted with your favorite spread, or as part of a hearty meal, buttermilk wheat berry bread is sure to impress.

In this article, we present over 25 unique recipes that showcase this incredible bread.

From sweet options like chocolate chip and walnut to savory variations infused with herbs, you’ll find an array of flavors that will cater to any palate.

Let’s dive into the world of buttermilk wheat berry bread and explore the delightful recipes that await!

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25+ Irresistible Buttermilk Wheat Berry Bread Recipes You Must Try

Buttermilk wheat berry bread is more than just a nutritious option; it’s a canvas for creativity in the kitchen. With the 25+ recipes shared in this article, you can explore various flavors and combinations, ensuring there’s a loaf to suit every occasion.

Whether you’re baking for a family gathering, a special event, or simply to enjoy at home, these recipes provide the perfect blend of taste and health. So roll up your sleeves, grab your ingredients, and let your baking adventure begin.

Your taste buds—and your loved ones—will thank you!

Buttermilk Wheat Berry Bread with Honey

This Buttermilk Wheat Berry Bread with Honey is a wholesome treat that combines the earthy flavors of wheat berries with the sweetness of honey and the tang of buttermilk. The honey adds a subtle sweetness that enhances the natural flavors of the grains, making it perfect for breakfast or as a side with soups and salads. Its moist, dense texture, complemented by the nutty wheat berries, makes each slice satisfying and nourishing.

Ingredients:

• 1 cup cooked wheat berries
• 1 cup buttermilk, at room temperature
• 2 tablespoons honey
• 2 tablespoons unsalted butter, melted
• 1 teaspoon salt
• 1 teaspoon baking soda
• 3 cups whole wheat flour
• 1 tablespoon active dry yeast
• 1/2 teaspoon ground cinnamon (optional)

Instructions:

1. Prepare the Dough: In a large bowl, mix the warm buttermilk, honey, and melted butter. Sprinkle the yeast on top and let it sit for about 5 minutes until frothy.
2. Combine Dry Ingredients: In another bowl, whisk together the whole wheat flour, salt, baking soda, and cinnamon (if using).
3. Mix the Dough: Gradually add the dry ingredients to the wet mixture, stirring until combined. Fold in the cooked wheat berries.
4. Knead the Dough: On a floured surface, knead the dough for about 8-10 minutes until smooth. If the dough is too sticky, add a little more flour as needed.
5. First Rise: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
6. Shape and Second Rise: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise for another 30-45 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Buttermilk Wheat Berry Bread with Honey not only nourishes the body but also pleases the palate with its delightful balance of flavors. The addition of honey provides a gentle sweetness, making it a versatile choice for breakfast toast or as a sandwich base. With its wholesome ingredients and comforting texture, this bread will quickly become a staple in your kitchen. Enjoy it fresh or toasted, and savor the wholesome goodness with every bite!

Savory Buttermilk Wheat Berry Bread with Herbs

This Savory Buttermilk Wheat Berry Bread with Herbs is a fantastic way to incorporate healthy grains and aromatic herbs into your diet. The combination of fresh herbs—such as rosemary, thyme, and oregano—creates a fragrant loaf that pairs beautifully with cheeses and charcuterie. This bread is not just delicious; it’s packed with nutrients from the whole wheat flour and wheat berries, making it a great addition to any meal.

Ingredients:

• 1 cup cooked wheat berries
• 1 cup buttermilk, at room temperature
• 1 tablespoon olive oil
• 2 teaspoons salt
• 1 tablespoon dried herbs (rosemary, thyme, or oregano)
• 1 tablespoon active dry yeast
• 3 cups whole wheat flour
• 1 teaspoon baking powder
• Freshly cracked black pepper, to taste

Instructions:

1. Activate Yeast: In a small bowl, combine the buttermilk, olive oil, and yeast. Let it sit for about 5 minutes until bubbly.
2. Mix Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, salt, baking powder, dried herbs, and black pepper.
3. Combine Wet and Dry: Add the yeast mixture to the dry ingredients, mixing until a rough dough forms. Fold in the cooked wheat berries.
4. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes, until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1-2 hours.
6. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Second Rise: Cover and let rise again for 30-45 minutes, or until the dough rises to the top of the pan.
8. Bake: Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes until golden and hollow-sounding when tapped.
9. Cool: Remove from the pan and cool on a wire rack.

The Savory Buttermilk Wheat Berry Bread with Herbs is perfect for enhancing any meal, whether served alongside a hearty soup or used for a gourmet sandwich. The aromatic herbs infuse the bread with a delightful fragrance and flavor that will entice your taste buds. This bread is not only nutritious but also versatile, suitable for various dining occasions. Slice it thick, add your favorite toppings, and enjoy the wonderful taste of wholesome ingredients brought together in a delicious loaf!

Buttermilk Wheat Berry Bread with Nuts and Dried Fruit

This Buttermilk Wheat Berry Bread with Nuts and Dried Fruit is a delightful fusion of flavors and textures. The combination of crunchy nuts and sweet dried fruits creates a balanced loaf that’s perfect for breakfast or a mid-afternoon snack. The richness of buttermilk enhances the moistness of the bread, while the wheat berries add a satisfying chew. This recipe is a great way to incorporate healthy fats and fibers into your diet, making it both nutritious and delicious.

Ingredients:

• 1 cup cooked wheat berries
• 1 cup buttermilk, at room temperature
• 1/2 cup mixed nuts (walnuts, almonds, pecans), chopped
• 1/2 cup dried fruit (cranberries, apricots, raisins), chopped
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 3 cups whole wheat flour
• 1/2 teaspoon cinnamon (optional)
• 1/4 teaspoon nutmeg (optional)

Instructions:

1. Mix Wet Ingredients: In a large bowl, combine the buttermilk, brown sugar, and yeast. Let it sit for 5-10 minutes until bubbly.
2. Combine Dry Ingredients: In another bowl, whisk together the whole wheat flour, salt, cinnamon, and nutmeg.
3. Make the Dough: Gradually add the dry ingredients to the wet mixture, stirring until combined. Fold in the cooked wheat berries, nuts, and dried fruit.
4. Knead: On a floured surface, knead the dough for about 8-10 minutes until it’s smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm area until doubled, approximately 1-2 hours.
6. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise for another 30-45 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes until golden and cooked through.
8. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Buttermilk Wheat Berry Bread with Nuts and Dried Fruit is not just a treat for your taste buds; it’s also a fantastic way to start your day or refuel during the afternoon. The sweet and nutty flavors, combined with the chewy texture of wheat berries, create a satisfying and energizing bread. Perfect for toasting or enjoying plain, this recipe showcases the versatility of whole grains and the goodness of natural ingredients. Share it with friends and family, or keep it all to yourself—either way, this bread is sure to be a hit!

Buttermilk Wheat Berry Bread with Seeds

This Buttermilk Wheat Berry Bread with Seeds is a nutrient-packed loaf that celebrates the wholesome goodness of various seeds. Flaxseeds, sunflower seeds, and sesame seeds add not only texture and flavor but also a boost of healthy fats, protein, and fiber. This bread is perfect for breakfast, as a snack, or as a side to your favorite meals. The seeds give it a delightful crunch and enhance its rustic charm, making each bite a satisfying experience.

Ingredients:

• 1 cup cooked wheat berries
• 1 cup buttermilk, at room temperature
• 1/4 cup sunflower seeds
• 1/4 cup flaxseeds
• 1/4 cup sesame seeds
• 2 tablespoons honey or maple syrup
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 3 cups whole wheat flour
• 1 teaspoon baking powder

Instructions:

1. Activate Yeast: In a bowl, mix the warm buttermilk and honey. Sprinkle the yeast over the top and let it sit for 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, salt, baking powder, and seeds (reserve a tablespoon of each for topping, if desired).
3. Combine: Pour the yeast mixture into the dry ingredients, stirring to form a dough. Add the cooked wheat berries and mix until combined.
4. Knead: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth.
5. First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled, about 1-2 hours.
6. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise for another 30-45 minutes.
7. Preheat and Bake: Preheat the oven to 350°F (175°C). Sprinkle reserved seeds on top of the dough, if desired, and bake for 30-35 minutes until golden and a toothpick inserted in the center comes out clean.
8. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

The Buttermilk Wheat Berry Bread with Seeds is a wholesome addition to any meal, combining nutrition and flavor effortlessly. Each slice is filled with the earthy richness of wheat berries and the delightful crunch of assorted seeds. This versatile bread can be enjoyed plain, toasted, or with your favorite spreads. It’s an excellent choice for those looking to enhance their diet with wholesome ingredients while enjoying a delicious homemade loaf. Try pairing it with avocado or nut butter for a nutritious breakfast or snack!

Spiced Buttermilk Wheat Berry Bread with Raisins

This Spiced Buttermilk Wheat Berry Bread with Raisins offers a delightful twist on traditional wheat berry bread. The addition of warming spices like cinnamon and nutmeg, along with sweet raisins, creates a comforting and aromatic loaf perfect for any time of year. The spices provide a cozy flavor profile, making this bread an excellent choice for breakfast or a snack with tea or coffee. The combination of textures from the wheat berries and raisins makes each bite a flavorful journey.

Ingredients:

• 1 cup cooked wheat berries
• 1 cup buttermilk, at room temperature
• 1/2 cup raisins
• 1/4 cup brown sugar
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 3 cups whole wheat flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Instructions:

1. Prepare Yeast Mixture: In a bowl, combine the buttermilk and brown sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, whisk together the whole wheat flour, salt, cinnamon, nutmeg, and cooked wheat berries.
3. Combine Mixtures: Pour the yeast mixture into the dry ingredients, mixing until a soft dough forms. Fold in the raisins.
4. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth.
5. First Rise: Place the dough in a greased bowl, cover it, and let it rise until doubled in size, about 1-2 hours.
6. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise for another 30-45 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes until golden brown and a toothpick comes out clean.
8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Spiced Buttermilk Wheat Berry Bread with Raisins is a delightful and comforting treat that warms the heart and nourishes the body. Its unique blend of spices and the sweetness of raisins elevate the traditional flavor of wheat berry bread, making it a fantastic choice for breakfasts or cozy gatherings. Serve it warm with a pat of butter or cream cheese for an indulgent experience. This recipe proves that healthy can also be delicious, showcasing the wonderful possibilities of using whole grains in your baking endeavors.

Buttermilk Wheat Berry Bread with Zucchini

This Buttermilk Wheat Berry Bread with Zucchini is an innovative way to incorporate vegetables into your diet without sacrificing flavor. The zucchini adds moisture and a subtle sweetness to the bread, while the nutty taste of wheat berries offers a satisfying bite. This loaf is not only delicious but also packed with nutrients, making it a great choice for a wholesome breakfast or a healthy snack. Its versatility allows it to be enjoyed plain, toasted, or even as a base for sandwiches.

Ingredients:

• 1 cup cooked wheat berries
• 1 cup buttermilk, at room temperature
• 1 cup grated zucchini (about 1 medium zucchini, squeezed to remove excess moisture)
• 1/4 cup vegetable oil
• 1/4 cup brown sugar
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 3 cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon (optional)

Instructions:

1. Prepare the Yeast Mixture: In a large bowl, combine the buttermilk, vegetable oil, and brown sugar. Sprinkle the yeast over the mixture and let it sit for about 5 minutes until frothy.
2. Mix Dry Ingredients: In a separate bowl, whisk together the whole wheat flour, salt, baking powder, cinnamon (if using), and cooked wheat berries.
3. Combine Wet and Dry: Stir the grated zucchini into the yeast mixture, then gradually add the dry ingredients, mixing until combined.
4. Knead the Dough: On a floured surface, knead the dough for about 8-10 minutes until it’s smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm area until doubled, approximately 1-2 hours.
6. Shape and Second Rise: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and cover to let it rise for another 30-45 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes until golden and a toothpick inserted in the center comes out clean.
8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Buttermilk Wheat Berry Bread with Zucchini is a unique and healthy way to enjoy a homemade loaf that includes vegetables. The zucchini provides moisture and tenderness, while the wheat berries offer a satisfying texture. This bread can be enjoyed in many ways—sliced for breakfast, as a base for a hearty sandwich, or even toasted with your favorite spread. Its versatility and flavor make it an excellent addition to your baking repertoire, proving that incorporating nutritious ingredients can lead to delicious results. Savor the goodness of this delightful bread as part of your daily meals!

Buttermilk Wheat Berry Bread with Carrots and Walnuts

This Buttermilk Wheat Berry Bread with Carrots and Walnuts is a delightful and nutritious loaf that combines the sweetness of carrots with the crunch of walnuts. The addition of grated carrots not only adds moisture and natural sweetness but also boosts the bread’s vitamin content. This recipe is perfect for breakfast or as a snack, and the walnuts provide healthy fats and protein. Each slice is a hearty, flavorful experience that pairs well with butter or cream cheese.

Ingredients:

• 1 cup cooked wheat berries
• 1 cup buttermilk, at room temperature
• 1 cup grated carrots (about 2 medium carrots)
• 1/2 cup chopped walnuts
• 1/4 cup honey or maple syrup
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 3 cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon

Instructions:

1. Activate Yeast: In a bowl, combine the buttermilk and honey. Sprinkle the yeast over the mixture and let it sit for about 5-10 minutes until foamy.
2. Mix Dry Ingredients: In a large bowl, whisk together the whole wheat flour, salt, baking soda, cinnamon, and cooked wheat berries. Stir in the grated carrots and walnuts.
3. Combine: Pour the yeast mixture into the dry ingredients, mixing until a soft dough forms.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled, about 1-2 hours.
6. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise for another 30-45 minutes.
7. Preheat and Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Buttermilk Wheat Berry Bread with Carrots and Walnuts offers a wonderful combination of flavors and textures, making it an ideal choice for any meal. The carrots provide a natural sweetness, while the walnuts add a satisfying crunch, creating a loaf that’s both nourishing and delicious. This bread can be enjoyed on its own, topped with your favorite spread, or even used as a base for sandwiches. It’s a fantastic way to sneak in some extra vegetables and healthy fats into your diet without compromising on taste!

Buttermilk Wheat Berry Bread with Cranberries and Orange Zest

This Buttermilk Wheat Berry Bread with Cranberries and Orange Zest is a bright and fruity loaf that is perfect for breakfast or as a snack. The tartness of dried cranberries balances beautifully with the fragrant orange zest, creating a refreshing flavor profile. This recipe is not only delicious but also packed with antioxidants and vitamins. Each slice bursts with flavor, making it a delightful addition to your bread collection, especially during the holidays or for brunch gatherings.

Ingredients:

• 1 cup cooked wheat berries
• 1 cup buttermilk, at room temperature
• 1/2 cup dried cranberries
• Zest of 1 orange
• 1/4 cup honey or maple syrup
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 3 cups whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon (optional)

Instructions:

1. Prepare Yeast Mixture: In a bowl, combine the buttermilk and honey. Sprinkle the yeast over the mixture and let it sit for 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, whisk together the whole wheat flour, salt, baking powder, cinnamon (if using), and cooked wheat berries. Stir in the cranberries and orange zest.
3. Combine: Pour the yeast mixture into the dry ingredients, mixing until a soft dough forms.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth.
5. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm area until doubled, about 1-2 hours.
6. Shape and Second Rise: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and cover to let it rise for another 30-45 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes until golden and a toothpick inserted in the center comes out clean.
8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Buttermilk Wheat Berry Bread with Cranberries and Orange Zest is a vibrant and tasty option that brightens any meal. The tart cranberries and aromatic orange zest elevate this bread, creating a wonderful combination that is both refreshing and satisfying. This loaf is perfect for slicing and enjoying with a smear of cream cheese or butter, or you can use it for sandwiches with a twist. It’s a delightful way to enjoy the health benefits of whole grains while indulging in delicious flavors, making it a must-try for any bread lover.

Herb-Infused Buttermilk Wheat Berry Bread

This Herb-Infused Buttermilk Wheat Berry Bread is a savory delight that brings the fresh flavors of herbs into your kitchen. Infusing the dough with rosemary, thyme, and basil adds a wonderful aroma and taste that complements the nutty flavor of wheat berries. This bread is ideal for accompanying soups, salads, or as a base for gourmet sandwiches. Its fragrant herbs make it a standout choice for any meal, turning simple bread into a gourmet experience.

Ingredients:

• 1 cup cooked wheat berries
• 1 cup buttermilk, at room temperature
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh basil, chopped (or 1 teaspoon dried)
• 1/4 cup olive oil
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 3 cups whole wheat flour
• 1 teaspoon baking powder

Instructions:

1. Activate Yeast: In a bowl, mix the buttermilk and olive oil. Sprinkle the yeast over the mixture and let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, combine the whole wheat flour, salt, baking powder, and cooked wheat berries. Add the chopped herbs and mix well.
3. Combine Mixtures: Pour the yeast mixture into the dry ingredients, stirring until a soft dough forms.
4. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1-2 hours.
6. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise for another 30-45 minutes.
7. Preheat and Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Herb-Infused Buttermilk Wheat Berry Bread brings an aromatic and flavorful twist to your homemade bread repertoire. The fresh herbs elevate the bread’s natural flavors, making it a versatile addition to any meal. It pairs beautifully with soups, stews, or can be enjoyed as a standalone snack. You can also serve it alongside cheese or dips for an impressive appetizer. This recipe is a fantastic way to incorporate fresh herbs into your diet while enjoying the wholesome goodness of whole grains.

Buttermilk Wheat Berry Bread with Feta and Spinach

This Buttermilk Wheat Berry Bread with Feta and Spinach is a savory loaf that combines the earthy flavors of wheat berries with the richness of feta cheese and the freshness of spinach. This bread is not only a delightful addition to any meal but also a great way to sneak in some greens. The feta adds a creamy texture and a hint of saltiness, making each bite a flavorful experience. Perfect for sandwiches or served warm with a drizzle of olive oil, this bread is a versatile option for any occasion.

Ingredients:

• 1 cup cooked wheat berries
• 1 cup buttermilk, at room temperature
• 1 cup fresh spinach, chopped (or 1/2 cup frozen, thawed and drained)
• 1/2 cup feta cheese, crumbled
• 1/4 cup olive oil
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 3 cups whole wheat flour
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Instructions:

1. Activate Yeast: In a bowl, mix the buttermilk and olive oil. Sprinkle the yeast over the mixture and let it sit for about 5-10 minutes until it becomes foamy.
2. Mix Dry Ingredients: In a large bowl, whisk together the whole wheat flour, salt, garlic powder, black pepper, and cooked wheat berries. Fold in the chopped spinach and crumbled feta.
3. Combine Mixtures: Pour the yeast mixture into the dry ingredients, mixing until a soft dough forms.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1-2 hours.
6. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise for another 30-45 minutes.
7. Preheat and Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Buttermilk Wheat Berry Bread with Feta and Spinach is a nutritious and flavorful choice that adds variety to your bread collection. The creamy feta complements the hearty wheat berries, while the spinach contributes a fresh taste and vibrant color. This loaf is perfect for sandwiches, toast, or simply enjoyed on its own. It’s an excellent way to incorporate vegetables into your diet while enjoying the wholesome goodness of homemade bread. Serve it at brunch, as part of a picnic, or alongside a hearty soup for a satisfying meal.

Buttermilk Wheat Berry Bread with Pecans and Maple Syrup

This Buttermilk Wheat Berry Bread with Pecans and Maple Syrup is a delightful combination of nutty flavors and sweet undertones. The rich taste of pecans pairs beautifully with the warmth of maple syrup, creating a comforting loaf that’s perfect for breakfast or a sweet snack. The addition of wheat berries adds texture and nutrition, making each slice not only delicious but also packed with wholesome ingredients. This bread is perfect for slathering with butter or enjoying with a cup of tea or coffee.

Ingredients:

• 1 cup cooked wheat berries
• 1 cup buttermilk, at room temperature
• 1/2 cup pecans, chopped
• 1/4 cup maple syrup
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 3 cups whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon

Instructions:

1. Prepare Yeast Mixture: In a bowl, combine the buttermilk and maple syrup. Sprinkle the yeast over the mixture and let it sit for 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, whisk together the whole wheat flour, salt, baking powder, ground cinnamon, and cooked wheat berries. Stir in the chopped pecans.
3. Combine Mixtures: Pour the yeast mixture into the dry ingredients, mixing until a soft dough forms.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm area until doubled, about 1-2 hours.
6. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise for another 30-45 minutes.
7. Preheat and Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Buttermilk Wheat Berry Bread with Pecans and Maple Syrup offers a delightful blend of flavors that will please both your taste buds and your health goals. The nutty pecans provide a satisfying crunch, while the maple syrup adds a touch of sweetness without being overpowering. This bread is perfect for breakfast, served with butter, or as an afternoon snack. It’s also an excellent option for gift-giving during the holidays or for any special occasion. Enjoy the wholesome goodness of this unique loaf with family and friends!

Spicy Buttermilk Wheat Berry Bread with Jalapeños

This Spicy Buttermilk Wheat Berry Bread with Jalapeños is an exciting twist on traditional bread, offering a delightful kick of heat. The combination of wheat berries and jalapeños creates a flavorful loaf that pairs wonderfully with soups, chili, or as the base for sandwiches. This bread is not just about spice; it also boasts a hearty texture from the wheat berries, making it a fulfilling addition to any meal. It’s perfect for those who enjoy a bit of heat in their baked goods!

Ingredients:

• 1 cup cooked wheat berries
• 1 cup buttermilk, at room temperature
• 1/2 cup fresh jalapeños, diced (seeds removed for less heat)
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 3 cups whole wheat flour
• 1 teaspoon cumin powder
• 1 teaspoon baking powder
• 1 tablespoon olive oil

Instructions:

1. Activate Yeast: In a bowl, mix the buttermilk and olive oil. Sprinkle the yeast over the mixture and let it sit for about 5-10 minutes until it becomes foamy.
2. Mix Dry Ingredients: In a large bowl, combine the whole wheat flour, salt, cumin powder, baking powder, and cooked wheat berries. Stir in the diced jalapeños.
3. Combine Mixtures: Pour the yeast mixture into the dry ingredients, mixing until a soft dough forms.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1-2 hours.
6. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise for another 30-45 minutes.
7. Preheat and Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Spicy Buttermilk Wheat Berry Bread with Jalapeños is a bold and flavorful choice for those who appreciate a little heat in their meals. This loaf’s unique combination of spicy jalapeños and hearty wheat berries creates a satisfying bread that can stand alone or enhance any dish. It’s perfect for pairing with soups, stews, or as a base for savory sandwiches. This recipe not only satisfies your taste buds but also introduces wholesome ingredients into your diet, making it a fantastic addition to your bread-making adventures.

Buttermilk Wheat Berry Bread with Dried Cranberries and Orange Zest

This Buttermilk Wheat Berry Bread with Dried Cranberries and Orange Zest is a delightful blend of sweet and tangy flavors. The addition of dried cranberries adds bursts of sweetness, while the orange zest provides a refreshing citrus aroma that brightens each slice. This bread is perfect for breakfast, served with cream cheese or butter, or as a unique side for a holiday meal. It’s a wonderful way to incorporate fruit into your baking while enjoying the wholesome goodness of wheat berries.

Ingredients:

• 1 cup cooked wheat berries
• 1 cup buttermilk, at room temperature
• 1/2 cup dried cranberries
• Zest of 1 orange
• 1/4 cup honey or maple syrup
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 3 cups whole wheat flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Instructions:

1. Activate Yeast: In a bowl, combine the buttermilk and honey (or maple syrup). Sprinkle the yeast over the mixture and let it sit for 5-10 minutes until foamy.
2. Mix Dry Ingredients: In a large bowl, whisk together the whole wheat flour, salt, cinnamon, nutmeg, and cooked wheat berries. Stir in the dried cranberries and orange zest.
3. Combine Mixtures: Pour the yeast mixture into the dry ingredients, mixing until a soft dough forms.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm area until doubled in size, about 1-2 hours.
6. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise for another 30-45 minutes.
7. Preheat and Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Buttermilk Wheat Berry Bread with Dried Cranberries and Orange Zest offers a delightful balance of sweetness and zest, making it an exceptional choice for any meal. The tart cranberries and aromatic orange zest not only enhance the flavor but also add a beautiful touch to the bread’s appearance. This loaf is perfect for breakfast or brunch and pairs wonderfully with cheese, making it an excellent addition to cheese platters. Serve it during festive occasions or enjoy it as a treat any time of the year!

Buttermilk Wheat Berry Bread with Herbs de Provence

Infused with the fragrant flavors of Herbs de Provence, this Buttermilk Wheat Berry Bread offers a deliciously aromatic experience. The earthy tones of the wheat berries paired with the herbal blend create a loaf that’s perfect for accompanying soups, salads, or as a base for open-faced sandwiches. This bread not only elevates your meals but also fills your kitchen with a delightful aroma as it bakes. Enjoy it fresh out of the oven or toasted for a crunchy texture that complements any dish.

Ingredients:

• 1 cup cooked wheat berries
• 1 cup buttermilk, at room temperature
• 2 tablespoons Herbs de Provence
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 3 cups whole wheat flour
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Instructions:

1. Activate Yeast: In a bowl, combine the buttermilk and olive oil. Sprinkle the yeast over the mixture and let it sit for 5-10 minutes until foamy.
2. Mix Dry Ingredients: In a large bowl, combine the whole wheat flour, salt, garlic powder, black pepper, and cooked wheat berries. Stir in the Herbs de Provence.
3. Combine Mixtures: Pour the yeast mixture into the dry ingredients, mixing until a soft dough forms.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm area until doubled, about 1-2 hours.
6. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise for another 30-45 minutes.
7. Preheat and Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Buttermilk Wheat Berry Bread with Herbs de Provence brings an aromatic touch to your baking routine. This savory loaf pairs beautifully with a variety of dishes, making it a fantastic choice for both casual meals and special occasions. The herbs not only add flavor but also create an inviting aroma that fills your home as it bakes. Serve it with a light salad, soup, or cheese for a delightful culinary experience. This bread is perfect for entertaining or simply enjoying as part of your everyday meals.

Buttermilk Wheat Berry Bread with Chocolate Chips and Walnuts

Indulge in this Buttermilk Wheat Berry Bread with Chocolate Chips and Walnuts for a deliciously sweet treat that combines the wholesome goodness of whole wheat with rich chocolate and crunchy walnuts. This bread is perfect for breakfast, as a snack, or even as a dessert. The combination of flavors and textures creates a delightful loaf that’s satisfying and nourishing. Serve it warm with a pat of butter or enjoy it toasted for an extra crunch. This recipe is sure to satisfy your sweet tooth while keeping it healthy!

Ingredients:

• 1 cup cooked wheat berries
• 1 cup buttermilk, at room temperature
• 1/2 cup chocolate chips
• 1/2 cup walnuts, chopped
• 1/4 cup honey or brown sugar
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 3 cups whole wheat flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda

Instructions:

1. Activate Yeast: In a bowl, combine the buttermilk and honey (or brown sugar). Sprinkle the yeast over the mixture and let it sit for 5-10 minutes until foamy.
2. Mix Dry Ingredients: In a large bowl, combine the whole wheat flour, salt, baking soda, and cooked wheat berries. Fold in the chocolate chips and chopped walnuts.
3. Combine Mixtures: Pour the yeast mixture and vanilla extract into the dry ingredients, mixing until a soft dough forms.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm area until doubled, about 1-2 hours.
6. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise for another 30-45 minutes.
7. Preheat and Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Buttermilk Wheat Berry Bread with Chocolate Chips and Walnuts is a delightful way to enjoy a sweet treat without compromising on nutrition. The rich chocolate chips and crunchy walnuts add texture and flavor, while the wheat berries provide heartiness and a nutritional boost. This bread is versatile enough to be enjoyed for breakfast, as a midday snack, or even as a dessert. It’s a perfect way to indulge your sweet cravings while incorporating wholesome ingredients. Share it with friends and family, or enjoy it all to yourself—either way, it’s a guaranteed hit!

Note: More recipes are coming soon!