25+ Delicious Buttermilk White Bread Recipes You Need to Try

If you’re looking for the perfect homemade bread that’s soft, tender, and packed with flavor, buttermilk white bread is the answer. The addition of buttermilk elevates a traditional loaf by giving it a moist, airy crumb and a delightful tanginess that makes each bite truly satisfying.

Whether you’re an experienced baker or a beginner, the versatility of buttermilk white bread makes it a joy to experiment with — you can go from classic loaves to more creative options with herbs, cheeses, or even spices.

In this collection, we’re bringing you over 25 buttermilk white bread recipes that cater to all tastes and baking styles. From traditional farmhouse-style loaves to more adventurous options like garlic herb or jalapeño cheddar, these recipes are sure to become favorites.

With easy-to-follow instructions, these recipes will take your bread-baking skills to new heights.

Prepare to fill your kitchen with the irresistible aroma of freshly baked bread and delight friends and family with these delicious creations!

25+ Delicious Buttermilk White Bread Recipes You Need to Try

Baking buttermilk white bread at home is not just about making a loaf of bread — it’s about the experience of creating something wholesome and delicious with your own hands.

Each of these 25+ recipes brings its own unique flavor and texture, offering you endless ways to enjoy a warm slice of bread that’s soft, flavorful, and perfect for any occasion.

From the first steps of combining ingredients to the final product emerging golden and aromatic from the oven, these buttermilk white bread recipes are as rewarding to make as they are to eat.

Whether you choose a simple classic loaf or an inventive twist with added herbs, cheese, or whole grains, each recipe offers the comfort and satisfaction that only homemade bread can bring.

So grab your mixing bowl, preheat your oven, and let these recipes inspire you to bake something truly special.

Once you’ve tried a few of these delicious variations, you might just find yourself creating your own signature buttermilk bread recipe!

Classic Buttermilk White Bread

This Classic Buttermilk White Bread recipe brings together the creamy richness of buttermilk with a soft, airy crumb, perfect for sandwiches, toast, or a quick bite.

Buttermilk adds a slight tang, enhancing the bread’s flavor profile and giving it a distinctively soft texture.

Whether you’re a beginner or a seasoned baker, this recipe is easy to follow and yields an inviting aroma and golden crust.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 ½ cups buttermilk, warmed
  • ¼ cup melted butter
  • 2 tbsp sugar
  • 1 tbsp active dry yeast
  • 1 ½ tsp salt
• Instructions:
  1. In a large mixing bowl, combine warm buttermilk, sugar, and yeast. Let sit for 5 minutes until frothy.
  2. Add melted butter, salt, and 2 cups of flour. Mix until combined, then gradually add the remaining flour, kneading until a soft dough forms.
  3. Transfer the dough to a lightly floured surface and knead for 8-10 minutes.
  4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
  5. Preheat the oven to 375°F (190°C). Shape the dough into a loaf, place in a greased bread pan, cover, and let rise for 30 minutes.
  6. Bake for 30-35 minutes or until golden brown. Cool on a wire rack before slicing.

This Classic Buttermilk White Bread is everything you need for a versatile, homemade bread. The golden crust and tender crumb make it suitable for any meal, adding that homemade touch to everything from breakfast toast to hearty sandwiches.

With its mild tang and deliciously light texture, this bread is bound to become a staple in your kitchen.

Honey Buttermilk White Bread

Honey Buttermilk White Bread elevates traditional buttermilk bread with the addition of honey, creating a slightly sweet, smooth flavor.

The honey enhances the buttermilk’s natural tang, while also contributing to a beautifully soft crumb.

This recipe is simple yet unique, giving you a bread with a tender bite and a golden crust that’s perfect for everything from breakfast to evening snacks.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 ½ cups buttermilk, warmed
  • ¼ cup honey
  • ¼ cup melted butter
  • 2 tsp active dry yeast
  • 1 tsp salt
• Instructions:
  1. In a mixing bowl, combine warm buttermilk, honey, and yeast. Allow it to rest for 5-7 minutes until the yeast activates and becomes foamy.
  2. Add melted butter, salt, and half of the flour. Stir until well combined.
  3. Gradually add the remaining flour, kneading to form a soft, slightly sticky dough.
  4. Knead the dough for about 8 minutes, then place it in a greased bowl. Cover and let rise in a warm area for 1 hour, until doubled in size.
  5. Preheat your oven to 375°F (190°C). Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise again for 30 minutes.
  6. Bake for 30-35 minutes, until golden. Let cool completely before slicing.

The Honey Buttermilk White Bread offers an irresistibly soft texture with a hint of natural sweetness. This bread is delicious on its own or paired with spreads and sandwiches.

The subtle sweetness from honey complements the creamy buttermilk, making each slice full of flavor without overpowering your toppings.

Perfectly golden and fluffy, it’s a delightful twist on a classic white bread recipe.

Herbed Buttermilk White Bread

Herbed Buttermilk White Bread combines the creamy texture of buttermilk bread with fresh herbs like rosemary and thyme, resulting in a fragrant, flavorful loaf.

The added herbs enhance the bread’s aroma, making each slice a savory experience that pairs wonderfully with soups, stews, and roasted vegetables.

This recipe is ideal for adding a gourmet touch to a simple homemade bread.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 ½ cups buttermilk, warmed
  • 2 tbsp melted butter
  • 2 tbsp sugar
  • 1 tbsp active dry yeast
  • 1 ½ tsp salt
  • 1 tbsp finely chopped rosemary
  • 1 tbsp finely chopped thyme
• Instructions:
  1. In a large bowl, combine warm buttermilk, sugar, and yeast. Let sit for 5 minutes until frothy.
  2. Stir in melted butter, salt, rosemary, thyme, and 2 cups of flour. Mix well, then add remaining flour and knead to form a soft, elastic dough.
  3. Knead for 8-10 minutes on a floured surface, then transfer the dough to a greased bowl, cover, and let rise for about 1 hour, until doubled.
  4. Preheat the oven to 375°F (190°C). Shape the dough into a loaf, place it in a greased loaf pan, and let rise again for 30 minutes.
  5. Bake for 30-35 minutes or until golden and fragrant. Allow to cool before slicing.

Herbed Buttermilk White Bread is a wonderful choice when you want a bread that brings something extra to the table. The fragrant rosemary and thyme infuse each slice with a subtle savory flavor, perfect for pairing with hearty dishes.

This bread not only enhances the flavor of your meals but also brings a beautifully rustic touch to your table.

Cheddar Buttermilk White Bread

Cheddar Buttermilk White Bread brings a savory, cheesy twist to classic buttermilk bread, with a creamy crumb and a hint of sharp cheddar flavor.

The addition of cheddar adds depth and richness to the bread, making it ideal for sandwiches, toast, or enjoying on its own.

This bread is simple to make and delivers an irresistibly soft texture and flavorful bite.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 ½ cups buttermilk, warmed
  • 1 cup shredded cheddar cheese
  • ¼ cup melted butter
  • 2 tbsp sugar
  • 1 tbsp active dry yeast
  • 1 ½ tsp salt
• Instructions:
  1. In a large mixing bowl, combine warm buttermilk, sugar, and yeast. Let sit for 5 minutes until foamy.
  2. Add melted butter, salt, and 2 cups of flour, stirring until combined.
  3. Gradually add the remaining flour and knead until a soft dough forms. Gently fold in shredded cheddar cheese until well incorporated.
  4. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
  5. Preheat oven to 375°F (190°C). Shape the dough into a loaf, place in a greased loaf pan, and let rise for 30 minutes.
  6. Bake for 30-35 minutes, until golden and cheese is melted through. Cool before slicing.

Cheddar Buttermilk White Bread adds a savory, cheesy flair to traditional white bread, making each slice deliciously rich and creamy. With its soft texture and the subtle tang of cheddar, this bread is perfect for a quick snack or a creative twist on grilled cheese sandwiches.

It’s a must-try for cheese lovers looking to elevate their homemade bread experience.

Honey Oat Buttermilk White Bread

Honey Oat Buttermilk White Bread combines the natural sweetness of honey with the hearty texture of oats, resulting in a soft, wholesome loaf that’s perfect for breakfast and beyond.

The oats add a pleasant texture and fiber to the bread, while the honey gives a gentle sweetness that balances the tang of buttermilk.

This bread is filling and delicious, making it an excellent choice for toast, sandwiches, or even snacking.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 ½ cups buttermilk, warmed
  • 1 cup rolled oats, plus extra for topping
  • ¼ cup honey
  • ¼ cup melted butter
  • 1 tbsp active dry yeast
  • 1 tsp salt
• Instructions:
  1. In a bowl, combine warm buttermilk, honey, and yeast. Allow it to sit for 5 minutes until frothy.
  2. Add melted butter, salt, oats, and 2 cups of flour. Mix until smooth, then add the remaining flour, kneading to form a soft dough.
  3. Knead for 8-10 minutes on a floured surface until elastic, then place in a greased bowl. Cover and let rise for 1 hour.
  4. Preheat oven to 375°F (190°C). Shape the dough into a loaf, place it in a greased loaf pan, and sprinkle with additional oats. Let it rise for another 30 minutes.
  5. Bake for 30-35 minutes, until golden and firm. Let cool before slicing.

Honey Oat Buttermilk White Bread brings a delightful blend of flavors and textures to the table. The oats provide a hearty touch, while the honey adds a delicate sweetness that pairs well with the tangy buttermilk.

This bread is wonderfully versatile, perfect for breakfast toast with a touch of butter or as a hearty foundation for any sandwich.

Garlic Herb Buttermilk White Bread

Garlic Herb Buttermilk White Bread is a savory twist on traditional buttermilk bread, infused with the aromatic flavors of garlic and Italian herbs.

This bread is ideal for pairing with pasta, soups, or as a flavorful base for sandwiches.

The garlic and herbs enhance the natural creaminess of the buttermilk, creating a deliciously fragrant bread with a soft crumb.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 ½ cups buttermilk, warmed
  • 3 cloves garlic, minced
  • ¼ cup melted butter
  • 1 tbsp sugar
  • 1 tbsp active dry yeast
  • 1 ½ tsp salt
  • 1 tbsp Italian seasoning
• Instructions:
  1. In a large bowl, combine warm buttermilk, sugar, and yeast. Let sit for 5 minutes until foamy.
  2. Add melted butter, minced garlic, salt, Italian seasoning, and half of the flour. Mix until combined.
  3. Gradually add the remaining flour, kneading to form a soft, elastic dough.
  4. Place dough in a greased bowl, cover, and let rise in a warm area for 1 hour.
  5. Preheat oven to 375°F (190°C). Shape the dough into a loaf, place it in a greased loaf pan, and let rise again for 30 minutes.
  6. Bake for 30-35 minutes, until golden and fragrant. Let cool before slicing.

Garlic Herb Buttermilk White Bread brings the bold flavors of garlic and herbs into a wonderfully soft bread with a creamy crumb. Each slice is bursting with aroma, making it perfect for savory dishes or a stand-alone snack.

This bread’s complex flavors make it a versatile choice, adding a delicious touch to any meal.

Cinnamon Swirl Buttermilk White Bread

Cinnamon Swirl Buttermilk White Bread combines the fluffy texture of buttermilk bread with a warm, aromatic cinnamon swirl.

This bread is perfect for breakfast or dessert, offering a touch of sweetness that pairs beautifully with coffee, tea, or simply a spread of butter.

The buttermilk gives the bread a soft, pillowy crumb, while the cinnamon swirl adds an irresistible, fragrant layer of flavor.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 ½ cups buttermilk, warmed
  • ¼ cup melted butter
  • 3 tbsp sugar
  • 1 tbsp active dry yeast
  • 1 ½ tsp salt
  • 2 tbsp cinnamon
  • ¼ cup brown sugar
• Instructions:
  1. In a mixing bowl, combine warm buttermilk, sugar, and yeast. Let sit for 5 minutes until bubbly.
  2. Add melted butter, salt, and 2 cups of flour. Mix until combined, then gradually add the remaining flour, kneading until a soft dough forms.
  3. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
  4. On a floured surface, roll out the dough into a rectangle. Sprinkle with cinnamon and brown sugar, then roll the dough into a loaf shape.
  5. Preheat oven to 375°F (190°C). Place the loaf in a greased pan and let it rise for 30 minutes.
  6. Bake for 30-35 minutes until golden brown. Let cool before slicing.

This Cinnamon Swirl Buttermilk White Bread is ideal for anyone who loves a hint of sweetness with their bread. The cinnamon swirl not only adds flavor but also creates a beautiful visual pattern in each slice.

Soft, fragrant, and a little sweet, this bread is perfect for breakfast toast or a cozy afternoon snack.

Herbed Parmesan Buttermilk White Bread

Herbed Parmesan Buttermilk White Bread combines the creamy, soft texture of buttermilk bread with the savory flavors of parmesan cheese and fresh herbs.

The parmesan adds a slightly nutty, salty flavor, while herbs like rosemary and thyme infuse each slice with a lovely aroma.

This bread is a fantastic addition to Italian dishes, soups, or as a flavorful base for sandwiches.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 ½ cups buttermilk, warmed
  • ½ cup grated parmesan cheese
  • ¼ cup melted butter
  • 1 tbsp sugar
  • 1 tbsp active dry yeast
  • 1 ½ tsp salt
  • 1 tbsp chopped rosemary
  • 1 tbsp chopped thyme
• Instructions:
  1. In a large bowl, combine buttermilk, sugar, and yeast. Let sit for 5 minutes until foamy.
  2. Add melted butter, parmesan, herbs, salt, and 2 cups of flour. Mix until combined.
  3. Gradually add remaining flour, kneading until a soft, elastic dough forms.
  4. Transfer dough to a greased bowl, cover, and let rise for 1 hour until doubled in size.
  5. Preheat oven to 375°F (190°C). Shape the dough into a loaf, place it in a greased pan, and let it rise for 30 minutes.
  6. Bake for 30-35 minutes until golden and fragrant. Allow to cool before slicing.

Herbed Parmesan Buttermilk White Bread is a deliciously savory choice, perfect for enhancing any meal with its complex flavors.

The cheese and herbs blend beautifully, adding depth to each bite and making this bread a versatile, flavorful addition to your table.

Buttermilk Potato White Bread

Buttermilk Potato White Bread is an extra-soft, pillowy bread that combines the richness of buttermilk with the fluffiness that comes from adding mashed potatoes.

This bread has a slightly sweet and creamy flavor, with a delicate texture that’s perfect for everything from sandwiches to dinner rolls.

The mashed potatoes give it a unique moistness, ensuring it stays fresh for longer.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 cup mashed potatoes (unsalted)
  • 1 ½ cups buttermilk, warmed
  • ¼ cup melted butter
  • 2 tbsp sugar
  • 1 tbsp active dry yeast
  • 1 ½ tsp salt
• Instructions:
  1. In a mixing bowl, combine warm buttermilk, sugar, and yeast. Let it sit for 5 minutes until foamy.
  2. Add mashed potatoes, melted butter, salt, and 2 cups of flour. Stir until smooth.
  3. Gradually add the remaining flour, kneading until a soft, elastic dough forms.
  4. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
  5. Preheat oven to 375°F (190°C). Shape the dough into a loaf, place it in a greased loaf pan, and let it rise again for 30 minutes.
  6. Bake for 30-35 minutes until golden. Let cool on a wire rack before slicing.

Buttermilk Potato White Bread has a unique, tender texture thanks to the addition of mashed potatoes, making it extra soft and moist. This bread is ideal for sandwiches, French toast, or served alongside a warm meal.

It’s a wonderful way to add some variety to your bread baking, with a hint of sweetness and a soft, fluffy bite.

Buttermilk Honey Whole Wheat White Bread

Buttermilk Honey Whole Wheat White Bread combines the soft, creamy texture of buttermilk bread with the nutty, wholesome flavor of whole wheat.

The addition of honey provides a gentle sweetness, making this bread perfect for sandwiches, breakfast toast, or a quick snack.

While it has the softness of white bread, the whole wheat adds a hearty, nutritious touch that makes it a balanced, flavorful option for everyday use.

• Ingredients:
  • 2 cups all-purpose flour
  • 2 cups whole wheat flour
  • 1 ½ cups buttermilk, warmed
  • ¼ cup honey
  • ¼ cup melted butter
  • 1 tbsp active dry yeast
  • 1 ½ tsp salt
• Instructions:
  1. In a large mixing bowl, combine warm buttermilk, honey, and yeast. Let sit for 5 minutes until frothy.
  2. Add melted butter, salt, and 2 cups of the flour (half all-purpose and half whole wheat). Stir to combine.
  3. Gradually add the remaining flour, kneading until a soft, elastic dough forms.
  4. Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
  5. Preheat oven to 375°F (190°C). Shape the dough into a loaf, place it in a greased loaf pan, and let it rise for another 30 minutes.
  6. Bake for 30-35 minutes, until golden and fragrant. Allow to cool before slicing.

Buttermilk Honey Whole Wheat White Bread brings a wonderful combination of flavors and textures to your table, blending the heartiness of whole wheat with the soft, creamy consistency of buttermilk bread.

The honey adds a subtle sweetness, making it a fantastic bread for both savory and sweet pairings.

Buttermilk White Bread with Seeds and Grains

This Buttermilk White Bread with Seeds and Grains is a nutritious, flavorful twist on classic buttermilk bread, packed with a mixture of sesame, sunflower, and flax seeds.

The seeds add a satisfying crunch and extra fiber, while the buttermilk keeps the bread soft and fluffy.

This loaf is perfect for those looking for a healthy, wholesome bread that’s just as delicious toasted as it is fresh.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 ½ cups buttermilk, warmed
  • ¼ cup melted butter
  • 2 tbsp honey
  • 1 tbsp active dry yeast
  • 1 ½ tsp salt
  • ¼ cup sesame seeds
  • ¼ cup sunflower seeds
  • ¼ cup flax seeds
• Instructions:
  1. In a large mixing bowl, combine warm buttermilk, honey, and yeast. Allow it to sit for 5 minutes until bubbly.
  2. Add melted butter, salt, and half of the flour. Stir in sesame, sunflower, and flax seeds.
  3. Add the remaining flour gradually, kneading until a soft, elastic dough forms.
  4. Place the dough in a greased bowl, cover, and let rise for 1 hour.
  5. Preheat oven to 375°F (190°C). Shape the dough into a loaf, place it in a greased loaf pan, and let it rise for an additional 30 minutes.
  6. Bake for 30-35 minutes, until golden. Let cool before slicing.

This Buttermilk White Bread with Seeds and Grains is the perfect choice for anyone who enjoys a bread with texture and added nutrition.

The variety of seeds adds crunch and flavor, while the buttermilk keeps the bread light and airy.

It’s a hearty, wholesome option that pairs well with a wide range of dishes.

Buttermilk Brioche White Bread

Buttermilk Brioche White Bread combines the richness of brioche with the soft, tender crumb of buttermilk bread.

With a buttery, slightly sweet flavor, this bread is perfect for decadent French toast, sandwiches, or simply enjoyed warm with a spread of butter.

The buttermilk enhances the bread’s tenderness, making each bite melt-in-your-mouth delicious.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 ½ cups buttermilk, warmed
  • ½ cup softened butter
  • ¼ cup sugar
  • 1 tbsp active dry yeast
  • 1 ½ tsp salt
  • 3 large eggs
• Instructions:
  1. In a bowl, mix warm buttermilk, sugar, and yeast. Let sit for 5 minutes until frothy.
  2. Add softened butter, eggs, salt, and half of the flour. Stir until well combined.
  3. Gradually add the remaining flour, kneading until a smooth, soft dough forms.
  4. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled.
  5. Preheat oven to 375°F (190°C). Shape the dough into a loaf, place it in a greased pan, and let it rise for another 30 minutes.
  6. Bake for 30-35 minutes, until golden. Allow to cool before slicing.

This Buttermilk Brioche White Bread is rich, buttery, and incredibly soft, making it a luxurious choice for breakfast, brunch, or dessert.

The brioche texture and buttermilk flavor combine to create a bread that’s ideal for sweet or savory uses, bringing elegance and deliciousness to any occasion.

Garlic Herb Buttermilk White Bread

Garlic Herb Buttermilk White Bread is a savory, aromatic bread perfect for garlic lovers.

The garlic blends beautifully with fresh herbs, creating a bread that’s flavorful enough to enjoy on its own or paired with soups, salads, or pasta dishes.

The buttermilk lends a soft and tender texture, while the garlic and herbs elevate the taste to something special.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 ½ cups buttermilk, warmed
  • ¼ cup melted butter
  • 2 tbsp sugar
  • 1 tbsp active dry yeast
  • 1 ½ tsp salt
  • 4 cloves garlic, minced
  • 1 tbsp chopped fresh rosemary
  • 1 tbsp chopped fresh thyme
• Instructions:
  1. In a large mixing bowl, combine warm buttermilk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Stir in melted butter, salt, garlic, rosemary, and thyme, followed by 2 cups of flour. Mix until smooth.
  3. Gradually add the remaining flour, kneading until a soft, elastic dough forms.
  4. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled.
  5. Preheat oven to 375°F (190°C). Shape the dough into a loaf, place it in a greased pan, and let rise for 30 minutes.
  6. Bake for 30-35 minutes, until golden and fragrant. Allow to cool before slicing.

This Garlic Herb Buttermilk White Bread is ideal for those who enjoy the bold flavors of garlic and fresh herbs.

The buttermilk keeps the bread soft and tender, while the garlic and herbs add a depth that pairs wonderfully with Italian dishes, stews, or even as an appetizer with olive oil and balsamic vinegar.

Buttermilk Oat White Bread

Buttermilk Oat White Bread combines the smooth, creamy texture of buttermilk bread with the hearty, nutty flavor of oats.

This bread has a soft crumb, with a hint of chewiness from the oats, making it perfect for toast, sandwiches, or just enjoying with a pat of butter.

It’s a great choice for a nutritious, satisfying bread that’s easy to make.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 ½ cups buttermilk, warmed
  • ½ cup rolled oats, plus extra for topping
  • ¼ cup melted butter
  • 3 tbsp honey
  • 1 tbsp active dry yeast
  • 1 ½ tsp salt
• Instructions:
  1. In a mixing bowl, combine warm buttermilk, honey, and yeast. Let sit for 5 minutes until foamy.
  2. Add melted butter, salt, rolled oats, and half of the flour. Stir until smooth.
  3. Gradually add the remaining flour, kneading until a soft, elastic dough forms.
  4. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
  5. Preheat oven to 375°F (190°C). Shape the dough into a loaf, sprinkle with oats, and let it rise for 30 minutes.
  6. Bake for 30-35 minutes until golden. Cool before slicing.

Buttermilk Oat White Bread is a wholesome, slightly chewy bread with a delicious oat flavor that’s perfect for breakfast or snacks.

The oats add both texture and a rustic quality to the loaf, making it a fantastic option for those looking for a little extra nutrition and heartiness in their homemade bread.

Cheddar Jalapeño Buttermilk White Bread

Cheddar Jalapeño Buttermilk White Bread is a flavorful, cheesy loaf with a touch of heat from fresh jalapeños.

The buttermilk creates a soft texture that balances the sharpness of cheddar cheese and the spiciness of jalapeños.

This bread is perfect for adding a little kick to sandwiches, making it a crowd-pleaser at gatherings or as a side for chili and soups.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 ½ cups buttermilk, warmed
  • 1 cup shredded cheddar cheese
  • 2 jalapeños, finely diced (seeds removed for less heat)
  • ¼ cup melted butter
  • 2 tbsp sugar
  • 1 tbsp active dry yeast
  • 1 ½ tsp salt
• Instructions:
  1. In a mixing bowl, combine warm buttermilk, sugar, and yeast. Let sit for 5 minutes until frothy.
  2. Add melted butter, salt, cheddar cheese, and jalapeños, followed by 2 cups of flour. Stir until combined.
  3. Gradually add remaining flour, kneading until a soft dough forms.
  4. Place dough in a greased bowl, cover, and let rise for 1 hour.
  5. Preheat oven to 375°F (190°C). Shape the dough into a loaf, place it in a greased pan, and let it rise for an additional 30 minutes.
  6. Bake for 30-35 minutes until golden and bubbly. Let cool before slicing.

Cheddar Jalapeño Buttermilk White Bread is a bold, savory bread with a perfect blend of heat and cheesiness. The cheddar adds richness, while the jalapeños add a bit of spice, making this bread excellent for those who enjoy a flavorful twist on classic buttermilk bread.

Perfect for sandwiches or as a side to any Southwestern meal, it’s sure to become a favorite for spicy bread lovers.

Note: More recipes are coming soon!