25+ Irresistible Buttermilk Whole Wheat Bread Recipes to Try Today

Welcome to the wonderful world of buttermilk whole wheat bread! If you’re looking to elevate your bread-baking skills while enjoying the health benefits of whole grains, you’ve come to the right place.

Buttermilk adds a delightful tang and moisture to bread, resulting in a tender crumb and rich flavor that can transform even the simplest loaf into something special.

With a variety of recipes that cater to different tastes and preferences, this article will guide you through 25+ delicious buttermilk whole wheat bread recipes.

Whether you prefer savory loaves packed with herbs, sweet treats loaded with chocolate, or hearty options full of nuts and fruits, there’s something here for everyone.

Let’s embark on this baking journey and discover how to make wholesome bread that not only nourishes the body but also delights the palate!

25+ Irresistible Buttermilk Whole Wheat Bread Recipes to Try Today

In conclusion, buttermilk whole wheat bread is not just a staple; it’s a canvas for creativity and flavor. With over 25 recipes to choose from, you can experiment with various ingredients and techniques to find your favorites.

From the rich, comforting flavors of banana nut bread to the savory notes of herbed loaves, each recipe offers a unique experience.

Baking your bread at home allows you to control the ingredients, ensuring freshness and quality while avoiding preservatives often found in store-bought options.

So, roll up your sleeves, preheat that oven, and get ready to indulge in the delightful world of buttermilk whole wheat bread.

Classic Buttermilk Whole Wheat Loaf

This Classic Buttermilk Whole Wheat Loaf is a staple in any bread lover’s kitchen. It has a soft crumb, a slightly tangy flavor from the buttermilk, and a hearty texture that makes it perfect for sandwiches, toast, or just a simple butter spread.

Baking this bread fills your home with an inviting aroma, while the whole wheat flour ensures a nutrient-packed bite with every slice.

Ingredients

• 3 cups whole wheat flour
• 1 ½ cups buttermilk (room temperature)
• 2 tbsp honey or maple syrup
• 1 tbsp active dry yeast
• 1 tsp salt
• 2 tbsp olive oil or melted butter
• Extra whole wheat flour for kneading

Instructions

1. Activate the Yeast: In a small bowl, mix the warm buttermilk with honey, stirring until combined. Sprinkle yeast over the top and let sit for 5–10 minutes until bubbly and foamy.
2. Combine Ingredients: In a large mixing bowl, combine the whole wheat flour and salt. Add the activated yeast mixture and olive oil. Mix until a rough dough forms.
3. Knead the Dough: Turn the dough onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic. Add small amounts of flour as needed to prevent sticking.
4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let rise for 1–1.5 hours, or until doubled in size.
5. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let rise again for 30–45 minutes.
6. Bake: Preheat your oven to 375°F (190°C). Bake for 30–35 minutes or until the top is golden brown and the loaf sounds hollow when tapped.
7. Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy!

The Classic Buttermilk Whole Wheat Loaf is a timeless recipe that offers a balance of texture, taste, and nutrition. This bread has a soft interior and a slightly crusty exterior, making it versatile for any meal of the day.

The addition of buttermilk lends a delicate richness that pairs well with the nutty flavor of whole wheat, creating a loaf that’s simple yet satisfying.

Honey and Buttermilk Whole Wheat Bread

For those who enjoy a hint of sweetness, this Honey and Buttermilk Whole Wheat Bread brings warmth and depth to each bite.

The natural sweetness of honey enhances the wholesome flavors of whole wheat, while the buttermilk keeps the loaf tender and moist.

Perfect for breakfast or tea-time snacks, this bread is a treat on its own or with your favorite spreads.

Ingredients

• 3 ½ cups whole wheat flour
• 1 ½ cups buttermilk, warmed
• 3 tbsp honey
• 2 tbsp olive oil
• 1 tbsp active dry yeast
• 1 tsp salt
• Optional: rolled oats or seeds for topping

Instructions

1. Activate the Yeast: Mix the honey with warm buttermilk and sprinkle yeast over it. Allow it to sit for 5–10 minutes until foamy.
2. Prepare the Dough: In a mixing bowl, combine whole wheat flour and salt. Pour in the buttermilk mixture and olive oil. Stir until a dough begins to form.
3. Knead the Dough: On a lightly floured surface, knead the dough for 8–10 minutes until it becomes smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and allow it to rise for about 1–1.5 hours or until doubled.
5. Shape and Proof: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover it loosely and let it rise for another 30–45 minutes.
6. Bake: Preheat the oven to 375°F (190°C). Optionally, brush the top with water and sprinkle oats or seeds before baking. Bake for 30–35 minutes until golden.
7. Cool and Enjoy: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The Honey and Buttermilk Whole Wheat Bread is a delightfully sweet and hearty loaf that’s perfect for those who love a touch of natural sweetness.

The honey complements the tanginess of buttermilk, creating a balanced, rich flavor. This bread pairs wonderfully with jams, nut butter, or simply a touch of butter for a comforting homemade treat.

Buttermilk and Oat Whole Wheat Bread

This Buttermilk and Oat Whole Wheat Bread combines the earthiness of whole wheat with the creaminess of buttermilk and the hearty texture of oats.

The oats add a lovely chewiness and depth of flavor, while the buttermilk keeps the crumb soft and moist.

It’s a great choice for those looking to add variety and extra nutrition to their homemade bread.

Ingredients

• 3 cups whole wheat flour
• 1 cup rolled oats, plus extra for topping
• 1 ½ cups buttermilk, warm
• 2 tbsp honey or maple syrup
• 1 tbsp active dry yeast
• 1 ½ tsp salt
• 2 tbsp melted butter or olive oil

Instructions

1. Yeast Activation: In a bowl, combine warm buttermilk and honey. Sprinkle the yeast over it and let sit for 5–10 minutes until foamy.
2. Mix the Dough: In a large bowl, mix the whole wheat flour, oats, and salt. Add the yeast mixture and melted butter. Stir until a shaggy dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for 8–10 minutes until it becomes smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp towel, and let rise for 1–1.5 hours, or until doubled in size.
5. Shape and Final Rise: Punch down the dough, shape it into a loaf, and place it in a greased pan. Brush with water and sprinkle additional oats on top. Cover and let rise for another 30–45 minutes.
6. Bake: Preheat your oven to 375°F (190°C). Bake for 30–35 minutes until golden brown and hollow-sounding when tapped.
7. Cool and Slice: Let the bread cool in the pan for 10 minutes before transferring it to a rack to cool completely.

The Buttermilk and Oat Whole Wheat Bread is a hearty loaf that brings together texture, taste, and nutrition in one delicious package. The oats add a pleasant bite, while the buttermilk lends a gentle creaminess to the bread.

Perfect as a nutritious breakfast bread or a savory base for sandwiches, this recipe is a wholesome choice for any day.

Rustic Buttermilk Whole Wheat Rosemary Bread

This Rustic Buttermilk Whole Wheat Rosemary Bread brings the earthy, fragrant flavor of fresh rosemary into a wholesome loaf.

The combination of whole wheat flour and buttermilk creates a rich, nutty taste, while rosemary adds a savory depth, making this bread an excellent companion for soups, stews, or simply enjoyed on its own.

Ingredients

• 3 cups whole wheat flour
• 1 ½ cups buttermilk, room temperature
• 2 tbsp honey or maple syrup
• 1 tbsp active dry yeast
• 1 tsp salt
• 2 tbsp olive oil
• 1–2 tbsp fresh rosemary, finely chopped
• Extra whole wheat flour for kneading

Instructions

1. Activate the Yeast: In a small bowl, mix the warm buttermilk with honey and sprinkle the yeast over it. Let sit for 5–10 minutes until foamy.
2. Mix Dough Ingredients: In a large bowl, combine the whole wheat flour, salt, and chopped rosemary. Add the yeast mixture and olive oil, stirring until the dough forms.
3. Knead the Dough: Transfer the dough onto a floured surface and knead for about 8–10 minutes, until it’s smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1–1.5 hours or until doubled in size.
5. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased pan. Cover and allow it to rise for 30–45 minutes.
6. Bake: Preheat the oven to 375°F (190°C). Bake the loaf for 30–35 minutes, or until golden and hollow-sounding when tapped.
7. Cool and Enjoy: Allow the bread to cool on a wire rack before slicing and serving.

Rustic Buttermilk Whole Wheat Rosemary Bread is a delightful choice for those who love savory, herb-infused breads. The rosemary adds an aromatic, earthy touch to the bread’s nutty flavor, creating a loaf that pairs wonderfully with cheese, olive oil, or roasted vegetables.

This bread is simple to prepare but elegant enough for a special dinner.

Buttermilk Whole Wheat Cinnamon Raisin Bread

This Buttermilk Whole Wheat Cinnamon Raisin Bread combines warm cinnamon with sweet raisins for a delightful breakfast or snack bread.

The buttermilk brings a gentle tang that complements the sweetness, creating a moist, fluffy loaf.

Ideal for toasting and spreading with butter or enjoying plain, this bread brings cozy, comforting flavors to your table.

Ingredients

• 3 cups whole wheat flour
• 1 ½ cups buttermilk, warmed
• 3 tbsp honey
• 1 tbsp active dry yeast
• 1 tsp salt
• 2 tbsp melted butter
• 1 tbsp ground cinnamon
• 1 cup raisins, soaked in warm water and drained

Instructions

1. Activate the Yeast: Mix the honey with warm buttermilk and sprinkle yeast over the top. Let sit for 5–10 minutes until foamy.
2. Prepare the Dough: In a large mixing bowl, combine the whole wheat flour, salt, and cinnamon. Add the buttermilk mixture and melted butter, stirring until a dough forms.
3. Knead and Add Raisins: Knead the dough on a lightly floured surface for 8–10 minutes, adding raisins as you knead.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1–1.5 hours or until doubled.
5. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Allow it to rise for 30–45 minutes.
6. Bake: Preheat oven to 375°F (190°C). Bake for 30–35 minutes, until golden brown and hollow-sounding when tapped.
7. Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The Buttermilk Whole Wheat Cinnamon Raisin Bread is a naturally sweetened, comforting loaf that’s perfect for breakfast or snack time.

The plump raisins and warm cinnamon blend perfectly with the tang of the buttermilk, creating a soft, tender bread with a delightful flavor.

Toast it up or enjoy it plain—either way, it’s a cozy treat.

Sunflower Seed Buttermilk Whole Wheat Bread

This Sunflower Seed Buttermilk Whole Wheat Bread is a nutty, nutritious loaf that combines the tangy creaminess of buttermilk with the crunch of sunflower seeds.

The sunflower seeds add a delightful texture, while the whole wheat flour provides a hearty, wholesome flavor.

This bread is perfect for sandwiches, salads, or simply paired with butter.

Ingredients

• 3 cups whole wheat flour
• 1 ½ cups buttermilk, warm
• 2 tbsp honey
• 1 tbsp active dry yeast
• 1 ½ tsp salt
• 2 tbsp olive oil or melted butter
• ½ cup unsalted sunflower seeds, plus extra for topping

Instructions

1. Activate the Yeast: In a small bowl, mix the honey with warm buttermilk, sprinkle yeast over the top, and let it sit for 5–10 minutes until foamy.
2. Combine Dough Ingredients: In a large bowl, combine the whole wheat flour, salt, and sunflower seeds. Add the yeast mixture and olive oil, stirring until the dough forms.
3. Knead the Dough: Turn the dough onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1–1.5 hours, or until doubled in size.
5. Shape and Proof: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Brush the top with water and sprinkle extra sunflower seeds.
6. Bake: Preheat oven to 375°F (190°C) and bake for 30–35 minutes until golden brown and hollow-sounding when tapped.
7. Cool and Enjoy: Allow the bread to cool on a wire rack before slicing and serving.

Sunflower Seed Buttermilk Whole Wheat Bread is a delightfully textured, hearty loaf perfect for everyday meals. The sunflower seeds add a light crunch that pairs beautifully with the soft, slightly tangy bread.

It’s versatile enough for sandwiches or as an accompaniment to soups and salads, making it a nutritious choice you’ll want to bake again and again.

Honey Oat Buttermilk Whole Wheat Bread

This Honey Oat Buttermilk Whole Wheat Bread combines the natural sweetness of honey with the wholesome heartiness of oats and whole wheat flour.

Buttermilk keeps the bread moist and tender, while oats add a delightful chew and texture.

Perfect for breakfast toast or hearty sandwiches, this bread offers a touch of sweetness balanced with earthy oats and grains.

Ingredients

• 3 cups whole wheat flour
• 1 ½ cups buttermilk, warm
• ½ cup rolled oats, plus extra for topping
• 3 tbsp honey
• 1 tbsp active dry yeast
• 1 tsp salt
• 2 tbsp olive oil or melted butter

Instructions

1. Activate the Yeast: In a small bowl, combine the warm buttermilk and honey. Sprinkle yeast over it and let it sit for 5–10 minutes until foamy.
2. Prepare Dough: In a large bowl, combine whole wheat flour, salt, and oats. Add the yeast mixture and olive oil, mixing until dough forms.
3. Knead the Dough: Knead on a floured surface for 8–10 minutes until the dough is smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1–1.5 hours or until doubled in size.
5. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Brush with water and sprinkle extra oats on top. Let it rise for 30–45 minutes.
6. Bake: Preheat oven to 375°F (190°C). Bake for 30–35 minutes or until golden brown and hollow-sounding when tapped.
7. Cool and Serve: Allow to cool before slicing.

Honey Oat Buttermilk Whole Wheat Bread is a nourishing loaf with a delightful balance of sweet honey and nutty oats. The oats provide a chewy texture that pairs wonderfully with the softness of the bread, making it ideal for toast, breakfast, or sandwiches.

This bread’s hearty flavor will quickly become a family favorite.

Buttermilk Whole Wheat Cheese and Herb Bread

This Buttermilk Whole Wheat Cheese and Herb Bread is a savory twist on classic whole wheat bread.

The addition of cheese and fresh herbs creates a flavorful and aromatic loaf that’s perfect for sandwiches, as a side with soup, or simply enjoyed warm with butter.

The buttermilk adds a subtle tang, complementing the richness of the cheese and the fragrance of the herbs.

Ingredients

• 3 cups whole wheat flour
• 1 ½ cups buttermilk, warm
• 1 cup shredded cheddar or mozzarella cheese
• 2 tbsp honey
• 1 tbsp active dry yeast
• 1 tsp salt
• 1 tbsp chopped fresh herbs (e.g., rosemary, thyme, or chives)
• 2 tbsp olive oil or melted butter

Instructions

1. Activate the Yeast: In a small bowl, mix the buttermilk and honey, then sprinkle yeast over it. Let it sit for 5–10 minutes until foamy.
2. Mix Dough Ingredients: In a large bowl, combine the whole wheat flour, salt, and herbs. Add the yeast mixture, olive oil, and cheese, stirring to form a dough.
3. Knead the Dough: Transfer to a floured surface and knead for 8–10 minutes until smooth and elastic.
4. First Rise: Place in a greased bowl, cover, and let rise for 1–1.5 hours, until doubled.
5. Shape and Proof: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise for another 30–45 minutes.
6. Bake: Preheat oven to 375°F (190°C). Bake for 30–35 minutes or until golden brown and hollow when tapped.
7. Cool and Serve: Let the bread cool before slicing and serving.

The Buttermilk Whole Wheat Cheese and Herb Bread is a rich, savory option perfect for adding flavor to any meal. The cheese melts beautifully into the bread, while the herbs give it an aromatic touch.

This loaf is versatile enough to be served as a side for dinner or enjoyed on its own as a delicious, satisfying snack.

Cranberry Walnut Buttermilk Whole Wheat Bread

This Cranberry Walnut Buttermilk Whole Wheat Bread combines the tartness of cranberries with the crunch of walnuts, creating a flavorful loaf with texture and a hint of natural sweetness.

The buttermilk makes this bread tender, while the cranberries and walnuts provide bursts of flavor, making it a unique choice for breakfast or brunch.

Ingredients

• 3 cups whole wheat flour
• 1 ½ cups buttermilk, warm
• ½ cup dried cranberries, soaked in warm water and drained
• ½ cup chopped walnuts
• 2 tbsp honey or maple syrup
• 1 tbsp active dry yeast
• 1 tsp salt
• 2 tbsp olive oil or melted butter

Instructions

1. Activate the Yeast: Combine warm buttermilk with honey, then sprinkle yeast over it and let sit for 5–10 minutes until foamy.
2. Mix Dough: In a large bowl, combine whole wheat flour and salt. Add the buttermilk mixture, olive oil, cranberries, and walnuts, stirring to form a dough.
3. Knead the Dough: Knead on a lightly floured surface for 8–10 minutes until the dough is smooth.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1–1.5 hours or until doubled.
5. Shape and Proof: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise for another 30–45 minutes.
6. Bake: Preheat oven to 375°F (190°C). Bake for 30–35 minutes until golden brown and hollow-sounding when tapped.
7. Cool and Serve: Allow the bread to cool on a wire rack before slicing.

Cranberry Walnut Buttermilk Whole Wheat Bread is a delicious, textured bread that’s perfect for those who enjoy fruity and nutty flavors in their loaf.

The cranberries add a slight tartness, while the walnuts provide a pleasant crunch, making this bread a fantastic option for breakfast or as an accompaniment to a light meal.

It’s a great bread to enjoy with butter, cream cheese, or jam, and is bound to be a favorite in any kitchen.

Buttermilk Whole Wheat Sunflower Seed Bread

This Buttermilk Whole Wheat Sunflower Seed Bread offers a nutty crunch and wholesome flavor in every slice.

The buttermilk keeps the bread soft, while whole wheat flour provides a hearty base.

Sunflower seeds add an earthy flavor and delightful texture, making this bread perfect for sandwiches or toasted with butter.

Ingredients

• 3 cups whole wheat flour
• 1 ½ cups buttermilk, warm
• ½ cup unsalted sunflower seeds, plus extra for topping
• 3 tbsp honey
• 1 tbsp active dry yeast
• 1 tsp salt
• 2 tbsp olive oil or melted butter

Instructions

1. Activate the Yeast: In a small bowl, mix the warm buttermilk with honey, then sprinkle yeast over the top and let it sit for 5–10 minutes until foamy.
2. Prepare the Dough: In a large mixing bowl, combine whole wheat flour and salt. Add the yeast mixture, olive oil, and sunflower seeds, and mix until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8–10 minutes, until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let rise for 1–1.5 hours, until doubled in size.
5. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Sprinkle extra sunflower seeds on top, cover, and let it rise for another 30–45 minutes.
6. Bake: Preheat oven to 375°F (190°C). Bake for 30–35 minutes, until golden brown and the bread sounds hollow when tapped.
7. Cool and Serve: Let cool on a wire rack before slicing.

Buttermilk Whole Wheat Sunflower Seed Bread is a delightful, nutrient-dense option that combines the soft texture of whole wheat bread with the crunch of sunflower seeds.

This bread’s earthy, slightly sweet flavor makes it a delicious choice for sandwiches, toast, or as a base for savory spreads.

Buttermilk Whole Wheat Flax and Chia Seed Bread

This Buttermilk Whole Wheat Flax and Chia Seed Bread is packed with fiber and omega-3s from the addition of flax and chia seeds.

It’s a hearty, nutrient-dense loaf that’s ideal for health-conscious eaters who want a wholesome bread with a rich texture and subtle nutty flavor.

Ingredients

• 3 cups whole wheat flour
• 1 ½ cups buttermilk, warm
• 3 tbsp honey
• 1 tbsp active dry yeast
• 1 tbsp ground flaxseed
• 1 tbsp chia seeds
• 1 tsp salt
• 2 tbsp olive oil or melted butter

Instructions

1. Activate the Yeast: In a bowl, mix warm buttermilk with honey, then sprinkle yeast over it. Let sit for 5–10 minutes until foamy.
2. Combine Ingredients: In a large bowl, combine whole wheat flour, salt, flaxseed, and chia seeds. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the Dough: On a lightly floured surface, knead the dough for 8–10 minutes, until smooth and elastic.
4. First Rise: Transfer the dough to a greased bowl, cover, and let it rise for 1–1.5 hours until doubled.
5. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise for another 30–45 minutes.
6. Bake: Preheat the oven to 375°F (190°C). Bake for 30–35 minutes until golden brown and the bread sounds hollow when tapped.
7. Cool and Serve: Allow to cool completely before slicing.

This Buttermilk Whole Wheat Flax and Chia Seed Bread is a wholesome, fiber-rich loaf perfect for anyone looking to add extra nutrition to their diet.

The flax and chia seeds add a subtle nutty taste and satisfying texture, making this bread an excellent base for toast or sandwiches packed with fresh vegetables.

Cinnamon Raisin Buttermilk Whole Wheat Bread

For those who love a touch of sweetness in their bread, this Cinnamon Raisin Buttermilk Whole Wheat Bread combines the warmth of cinnamon and the natural sweetness of raisins.

This bread is perfect for breakfast or a sweet snack, and buttermilk ensures a tender, moist crumb that pairs wonderfully with its cinnamon aroma.

Ingredients

• 3 cups whole wheat flour
• 1 ½ cups buttermilk, warm
• ½ cup raisins
• 2 tbsp honey or maple syrup
• 1 tbsp active dry yeast
• 1 tsp salt
• 1 tsp cinnamon
• 2 tbsp olive oil or melted butter

Instructions

1. Activate the Yeast: In a bowl, mix warm buttermilk with honey. Sprinkle yeast over it and let it sit for 5–10 minutes until foamy.
2. Mix Dough: In a large bowl, combine whole wheat flour, salt, and cinnamon. Add the yeast mixture, olive oil, and raisins, stirring until a dough forms.
3. Knead the Dough: Transfer to a floured surface and knead for 8–10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1–1.5 hours, until doubled.
5. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise for another 30–45 minutes.
6. Bake: Preheat oven to 375°F (190°C). Bake for 30–35 minutes until golden brown and hollow-sounding when tapped.
7. Cool and Serve: Allow to cool before slicing.

Cinnamon Raisin Buttermilk Whole Wheat Bread is a comforting, sweet loaf with a warm, inviting aroma. The cinnamon and raisins create a perfect blend of flavors, making this bread a lovely choice for breakfast or a mid-day snack.

Each slice brings a cozy touch to your meal, and it’s fantastic toasted with a smear of butter or cream cheese.

Herbed Buttermilk Whole Wheat Bread

This Herbed Buttermilk Whole Wheat Bread is perfect for those who enjoy the aromatic flavors of fresh herbs.

Infused with a mix of dried herbs, this bread adds a delightful savory touch to any meal.

The buttermilk contributes to a tender crumb, making this loaf excellent for sandwiches, alongside soups, or simply toasted with olive oil.

Ingredients

• 3 cups whole wheat flour
• 1 ½ cups buttermilk, warm
• 1 tbsp active dry yeast
• 1 tbsp honey
• 1 tsp salt
• 1 tbsp dried Italian herbs (such as oregano, basil, and thyme)
• 2 tbsp olive oil
• 1 tbsp cornmeal (for dusting)

Instructions

1. Activate the Yeast: In a small bowl, mix warm buttermilk with honey. Sprinkle the yeast over the top and let it sit for 5–10 minutes until it becomes foamy.
2. Combine Dry Ingredients: In a large mixing bowl, combine whole wheat flour, salt, and dried herbs.
3. Mix Dough: Add the yeast mixture and olive oil to the dry ingredients. Stir until a dough begins to form.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 8–10 minutes, until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover it, and let it rise for 1–1.5 hours until it has doubled in size.
6. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan dusted with cornmeal. Cover and let it rise for another 30–45 minutes.
7. Bake: Preheat the oven to 375°F (190°C). Bake for 30–35 minutes until golden brown and the bread sounds hollow when tapped.
8. Cool and Serve: Allow to cool on a wire rack before slicing.

Herbed Buttermilk Whole Wheat Bread is a flavorful addition to your table that can elevate any meal. The fragrant blend of herbs infuses the bread with a savory note, making it a perfect companion to soups, stews, or salads.

Whether enjoyed as a sandwich or on its own, this bread is sure to impress with its delicious aroma and taste.

Buttermilk Whole Wheat Chocolate Chip Bread

For a delightful twist on traditional bread, this Buttermilk Whole Wheat Chocolate Chip Bread combines the wholesome goodness of whole wheat flour with sweet chocolate chips.

It’s perfect for breakfast, dessert, or a sweet snack, and the buttermilk ensures a moist and tender loaf.

This bread is a great way to satisfy your sweet tooth while still enjoying the benefits of whole grains.

Ingredients

• 3 cups whole wheat flour
• 1 ½ cups buttermilk, warm
• ½ cup honey or maple syrup
• 1 tbsp active dry yeast
• 1 tsp salt
• 1 cup semi-sweet chocolate chips
• 2 tbsp olive oil or melted butter

Instructions

1. Activate the Yeast: In a bowl, combine warm buttermilk and honey. Sprinkle yeast over it and let it sit for 5–10 minutes until foamy.
2. Mix Dry Ingredients: In a large bowl, combine whole wheat flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Add Chocolate Chips: Gently fold in the chocolate chips, mixing just until combined.
4. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8–10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1–1.5 hours, until doubled in size.
6. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise for another 30–45 minutes.
7. Bake: Preheat the oven to 375°F (190°C). Bake for 30–35 minutes until golden brown and the bread sounds hollow when tapped.
8. Cool and Serve: Allow to cool completely before slicing.

Buttermilk Whole Wheat Chocolate Chip Bread is a delightful treat that marries the richness of chocolate with the wholesome qualities of whole wheat.

This sweet bread is perfect for breakfast with a spread of peanut butter or as a dessert on its own.

The combination of flavors will leave you craving more, making it a favorite among both kids and adults.

Buttermilk Whole Wheat Banana Nut Bread

This Buttermilk Whole Wheat Banana Nut Bread is a deliciously moist and flavorful loaf that brings together ripe bananas and crunchy nuts.

The addition of buttermilk not only enhances the flavor but also adds to the tender texture of the bread.

It’s a fantastic way to use up overripe bananas and makes a delightful snack or breakfast option.

Ingredients

• 2 ½ cups whole wheat flour
• 1 ½ cups buttermilk, mashed ripe bananas (about 2–3 bananas)
• ½ cup honey or brown sugar
• 1 tbsp active dry yeast
• 1 tsp baking soda
• 1 tsp salt
• ½ cup chopped walnuts or pecans
• 2 tbsp olive oil or melted butter
• 1 tsp vanilla extract (optional)

Instructions

1. Prepare the Bananas: In a large mixing bowl, mash the ripe bananas until smooth.
2. Mix Wet Ingredients: Add buttermilk, honey, and olive oil to the mashed bananas and mix until combined.
3. Activate the Yeast: In a separate bowl, combine warm water and yeast, letting it sit for 5–10 minutes until foamy. Then add it to the banana mixture.
4. Combine Dry Ingredients: In another bowl, whisk together whole wheat flour, baking soda, and salt. Gradually add to the wet mixture, stirring until just combined. Fold in the chopped nuts.
5. Knead the Dough: Turn the dough out onto a floured surface and knead gently for about 5 minutes until combined.
6. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1–1.5 hours until doubled in size.
7. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise for another 30–45 minutes.
8. Bake: Preheat the oven to 350°F (175°C). Bake for 40–50 minutes until golden brown and the bread sounds hollow when tapped.
9. Cool and Serve: Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Buttermilk Whole Wheat Banana Nut Bread is a delightful way to enjoy the flavors of banana and nuts in a wholesome loaf. It’s perfect for breakfast, snacks, or dessert, and the addition of buttermilk keeps it moist and tender.

Each slice is packed with flavor and nutrition, making it a healthy choice for any time of day.

Note: More recipes are coming soon!