25+ Irresistible Butternut Squash Bread Recipes To Celebrate All Season

As the leaves turn and the air grows crisp, there’s no better way to celebrate the flavors of fall than by indulging in the warm, comforting taste of butternut squash bread.

This versatile ingredient not only adds a beautiful golden hue and natural sweetness to your baked goods but also packs a nutritious punch, making it a perfect addition to your diet.

From classic loaves to innovative twists, butternut squash bread recipes can cater to every palate and occasion.

In this article, we’ve curated a collection of 25+ delightful butternut squash bread recipes that showcase the unique flavor and texture of this seasonal favorite.

Whether you’re in the mood for a simple breakfast loaf, a sweet treat with chocolate chips, or a savory version with herbs and cheese, you’re bound to find a recipe that speaks to you.

Let’s dive into the world of butternut squash bread and discover how this humble squash can elevate your baking game!

25+ Irresistible Butternut Squash Bread Recipes To Celebrate All Season

Butternut squash bread is more than just a seasonal treat; it’s a celebration of the flavors and warmth that fall brings.

With its natural sweetness and versatility, butternut squash can be transformed into a wide variety of delicious breads that cater to every taste.

Whether you’re baking for a holiday gathering, an afternoon snack, or simply to enjoy at home, our collection of 25+ butternut squash bread recipes will inspire you to create something truly special.

So, roll up your sleeves, preheat your oven, and let the aroma of freshly baked butternut squash bread fill your kitchen.

Each recipe offers a unique take on this beloved ingredient, ensuring that your fall baking will be both delicious and memorable.

Classic Butternut Squash Bread

This classic butternut squash bread combines the natural sweetness of roasted butternut squash with warm spices, making it perfect for breakfast, snacks, or dessert. With a moist and tender crumb, this bread is a delicious way to enjoy the fall flavors and is easy to whip up on a weekend afternoon.

Ingredients:

• 2 cups butternut squash, roasted and mashed
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Prepare the Squash: Roast the butternut squash in the oven until tender (about 30-40 minutes). Allow it to cool, then mash it until smooth.
3. Mix Wet Ingredients: In a large mixing bowl, combine the mashed butternut squash, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well blended.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts.
6. Bake: Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This classic butternut squash bread is a must-try for anyone who enjoys the cozy flavors of fall. Its moist texture and spiced aroma fill your kitchen with warmth, making it an ideal treat to share with family and friends. Whether served warm with butter or enjoyed as a midday snack, this bread is sure to become a staple in your baking repertoire.

Butternut Squash Chocolate Chip Bread

Indulge your sweet tooth with this butternut squash chocolate chip bread! The rich, nutty flavor of butternut squash complements the sweetness of chocolate chips, creating a delectable bread that’s both nutritious and delicious. Perfect for dessert or a sweet breakfast, this recipe is sure to please both kids and adults alike.

Ingredients:

• 2 cups butternut squash, roasted and mashed
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Prepare the Squash: Roast the butternut squash until tender, cool, and mash.
3. Mix Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar. Beat in the eggs, one at a time, then stir in the vanilla extract and mashed squash.
4. Combine Dry Ingredients: In another bowl, combine the flour, baking soda, baking powder, cinnamon, and salt.
5. Combine Mixtures: Gradually mix the dry ingredients into the wet ingredients until just combined. Gently fold in the chocolate chips and nuts if using.
6. Bake: Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This butternut squash chocolate chip bread is a delightful blend of flavors and textures. The combination of wholesome squash and rich chocolate creates a satisfying treat that feels indulgent yet has a healthy twist. Perfect for breakfast, dessert, or as a special treat, this bread is bound to impress anyone who takes a bite. Enjoy it fresh out of the oven or toasted with a smear of butter for an extra special touch.

Spiced Butternut Squash Bread with Cranberries

Bring the flavors of the season to your kitchen with this spiced butternut squash bread featuring tart cranberries. This bread is not only visually appealing but also offers a delightful combination of sweetness and tang. The warm spices and chewy cranberries elevate the flavor profile, making it a perfect addition to holiday gatherings or a cozy breakfast at home.

Ingredients:

• 2 cups butternut squash, roasted and mashed
• 1/3 cup coconut oil, melted
• 3/4 cup maple syrup or honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon salt
• 1 cup dried cranberries

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Prepare the Squash: Roast the butternut squash until tender, let it cool, and mash it.
3. Mix Wet Ingredients: In a large bowl, whisk together the melted coconut oil, maple syrup (or honey), eggs, and vanilla extract. Stir in the mashed butternut squash.
4. Combine Dry Ingredients: In another bowl, mix together the whole wheat flour, baking soda, baking powder, cinnamon, allspice, and salt.
5. Combine Mixtures: Gradually incorporate the dry ingredients into the wet ingredients until just combined. Fold in the dried cranberries.
6. Bake: Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This spiced butternut squash bread with cranberries is a festive treat that brings the warmth and flavors of autumn into every bite. The sweetness of the butternut squash pairs beautifully with the tartness of cranberries, making it a unique addition to your baking collection. Whether enjoyed plain, toasted, or with a smear of cream cheese, this bread is perfect for sharing with loved ones during the holidays or any time of year. Enjoy the comfort and joy this recipe brings to your table!

Butternut Squash Bread Pudding

Transform traditional bread pudding into a seasonal delight with this butternut squash bread pudding recipe. This dish offers a creamy, comforting texture paired with the subtle sweetness of butternut squash, enhanced by warm spices. Perfect for brunch or dessert, this recipe is a delicious way to utilize leftover bread and create a heartwarming treat that will impress your family and friends.

Ingredients:

• 4 cups cubed bread (preferably stale or day-old)
• 2 cups butternut squash, roasted and mashed
• 2 cups milk (or dairy-free alternative)
• 1/2 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup raisins or dried cranberries (optional)
• 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Bread: In a large bowl, combine the cubed bread and roasted butternut squash.
3. Make the Custard: In another bowl, whisk together the milk, granulated sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
4. Combine: Pour the custard mixture over the bread and squash, making sure to coat all the bread cubes. If using, fold in the raisins or dried cranberries and pecans.
5. Bake: Allow the mixture to sit for about 15 minutes to soak up the custard, then bake for 40-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Cool: Let the bread pudding cool slightly before serving.

This butternut squash bread pudding is a delightful twist on a classic dessert that perfectly showcases the flavors of fall. The creamy texture and warm spices create a comforting dish that’s perfect for cozy gatherings or holiday celebrations. Serve it warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for an indulgent treat that will leave everyone coming back for seconds.

Butternut Squash and Apple Bread

This delightful butternut squash and apple bread merges the natural sweetness of butternut squash with the crispness of fresh apples, resulting in a moist and flavorful loaf. The addition of apples adds a delightful texture and a hint of tartness that perfectly balances the sweetness of the squash, making this bread a favorite for breakfast or as an afternoon snack.

Ingredients:

• 1 cup butternut squash, roasted and mashed
• 1 cup peeled and grated apple (such as Granny Smith or Honeycrisp)
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Prepare the Squash and Apple: Roast the butternut squash until tender, let it cool, and mash it. Peel and grate the apple.
3. Mix Wet Ingredients: In a large bowl, combine the mashed butternut squash, grated apple, vegetable oil, sugar, eggs, and vanilla extract. Mix until well combined.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts.
6. Bake: Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This butternut squash and apple bread is a harmonious blend of flavors that will brighten your kitchen with its delightful aroma. The tender crumb, coupled with the sweet and slightly tart apples, creates a perfect balance that’s enjoyable at any time of day. Slice it warm, spread a bit of butter, or serve it alongside your favorite breakfast spread for a delicious start to your day!

Vegan Butternut Squash Bread

For those looking for a vegan-friendly option, this butternut squash bread is both delicious and wholesome. Made with simple, plant-based ingredients, this recipe captures the essence of fall while being suitable for various dietary preferences. With a moist texture and rich flavors, it’s perfect for breakfast or as a healthy snack.

Ingredients:

• 2 cups butternut squash, roasted and mashed
• 1/2 cup coconut oil, melted
• 1 cup maple syrup or agave nectar
• 1 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup walnuts or pecans (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Prepare the Squash: Roast the butternut squash until tender, let it cool, and mash it.
3. Mix Wet Ingredients: In a large bowl, whisk together the melted coconut oil, maple syrup (or agave), applesauce, and vanilla extract. Stir in the mashed butternut squash until well combined.
4. Combine Dry Ingredients: In another bowl, mix together the whole wheat flour, baking soda, baking powder, cinnamon, ginger, and salt.
5. Combine Mixtures: Gradually mix the dry ingredients into the wet mixture until just combined. If using, fold in the nuts.
6. Bake: Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This vegan butternut squash bread is a delightful way to enjoy the rich flavors of fall while adhering to a plant-based diet. Its moist texture and satisfying sweetness make it an excellent choice for breakfast or as a healthy snack throughout the day. Enjoy a slice on its own, or pair it with a nut butter for a protein boost, and share it with friends and family who will be amazed at how delicious vegan baking can be!

Butternut Squash Chocolate Chip Bread

Indulge in the ultimate treat with this butternut squash chocolate chip bread. The sweet, earthy flavor of the squash pairs perfectly with rich chocolate chips, creating a moist and decadent loaf. This recipe is perfect for dessert, brunch, or an afternoon snack, and it’s a fantastic way to sneak some veggies into your sweets without sacrificing flavor.

Ingredients:

• 1 cup butternut squash, roasted and mashed
• 1/2 cup vegetable oil
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Prepare the Squash: Roast the butternut squash until tender, let it cool, and then mash it until smooth.
3. Mix Wet Ingredients: In a large bowl, combine the mashed butternut squash, vegetable oil, brown sugar, eggs, and vanilla extract. Mix well until smooth.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
5. Combine Mixtures: Gradually fold the dry ingredients into the wet mixture until just combined. Stir in the chocolate chips and walnuts if using.
6. Bake: Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This butternut squash chocolate chip bread is a delightful fusion of sweet and savory flavors that will satisfy your cravings for something sweet. The moist texture and rich chocolatey goodness make it a family favorite, ensuring that this recipe will be requested time and time again. Enjoy it as a dessert, a snack, or even for breakfast—this bread is versatile enough to fit any occasion!

Savory Butternut Squash Herb Bread

Take a break from sweet breads and try this savory butternut squash herb bread. Infused with fresh herbs and spices, this bread offers a unique twist that makes it an excellent companion for soups, stews, or a cheese platter. Its aromatic flavors and hearty texture create a delightful addition to any meal, making it a versatile choice for any occasion.

Ingredients:

• 2 cups butternut squash, roasted and mashed
• 1/2 cup olive oil
• 1/2 cup warm water
• 1 tablespoon honey or agave syrup
• 2 teaspoons active dry yeast
• 3 cups whole wheat flour
• 1 teaspoon salt
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• 1 teaspoon garlic powder

Instructions:

1. Prepare the Yeast: In a small bowl, combine the warm water and honey. Sprinkle the yeast over the top and let it sit for about 5-10 minutes, until frothy.
2. Mix Wet Ingredients: In a large bowl, combine the roasted and mashed butternut squash, olive oil, and the yeast mixture. Stir until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the whole wheat flour, salt, rosemary, thyme, and garlic powder.
4. Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until a dough forms.
5. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes, or until smooth and elastic.
6. First Rise: Place the dough in a lightly oiled bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
7. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let rise for another 30 minutes.
8. Bake: Preheat the oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped.
9. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This savory butternut squash herb bread is a deliciously unique take on traditional bread. With its fragrant herbs and warm spices, it pairs beautifully with a variety of dishes, from hearty soups to charcuterie boards. Baking this bread fills your kitchen with an inviting aroma that sets the stage for cozy gatherings, making it an excellent choice for impressing guests or enjoying as a comforting home-cooked meal.

Butternut Squash Banana Bread

Combine the sweet flavors of ripe bananas with creamy butternut squash in this delicious twist on classic banana bread. This recipe adds a nutritional boost while keeping the familiar moist texture and rich flavor that banana bread lovers crave. It’s perfect for breakfast, dessert, or a satisfying snack that everyone will enjoy.

Ingredients:

• 1 cup butternut squash, roasted and mashed
• 1 cup ripe bananas, mashed (about 2-3 bananas)
• 1/2 cup coconut oil, melted (or vegetable oil)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Prepare the Squash and Bananas: Roast the butternut squash until tender, let it cool, and then mash it. In a separate bowl, mash the ripe bananas until smooth.
3. Mix Wet Ingredients: In a large bowl, combine the mashed butternut squash, mashed bananas, melted coconut oil, brown sugar, granulated sugar, eggs, and vanilla extract. Mix until smooth.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts.
6. Bake: Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This butternut squash banana bread is a delightful fusion that combines two beloved flavors into one scrumptious loaf. With its moist crumb and naturally sweet flavor, it makes for an excellent breakfast option or a satisfying afternoon treat. The added health benefits of squash make it a guilt-free indulgence, ensuring that each slice brings warmth and comfort to your day. Serve it warm with a pat of butter or enjoy it plain for a wholesome snack!

Spiced Butternut Squash Bread with Cream Cheese Frosting

This spiced butternut squash bread is a delightful treat infused with warming spices like nutmeg and ginger. Topped with a rich cream cheese frosting, this bread offers a perfect balance of sweetness and spice, making it ideal for autumn gatherings or as a comforting dessert. The creamy frosting adds a luscious finish that elevates the dish, turning a simple loaf into an irresistible indulgence.

Ingredients:

• 1 cup butternut squash, roasted and mashed
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt

For the Cream Cheese Frosting:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (as needed for consistency)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Prepare the Squash: Roast the butternut squash until tender, let it cool, and then mash it until smooth.
3. Mix Wet Ingredients: In a large bowl, combine the mashed butternut squash, vegetable oil, sugar, eggs, and vanilla extract. Mix until well combined.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
5. Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined.
6. Bake: Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Make the Frosting: In a bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, vanilla extract, and enough milk to reach your desired consistency.
9. Frost the Bread: Once the bread is completely cool, spread the cream cheese frosting over the top.

This spiced butternut squash bread with cream cheese frosting is a show-stopper for any occasion. The blend of spices brings warmth and comfort, while the frosting adds a decadent touch that will have everyone coming back for seconds. Serve it at holiday gatherings, parties, or as a cozy treat for yourself—this bread is bound to impress with its delightful flavors and beautiful presentation.

Butternut Squash Zucchini Bread

This butternut squash zucchini bread combines the best of both worlds, incorporating the nutritional benefits of both vegetables into one moist and flavorful loaf. The squash and zucchini create a tender texture while enhancing the bread’s natural sweetness. Perfect for breakfast, a snack, or dessert, this recipe is a great way to use up summer zucchinis and fall squash alike!

Ingredients:

• 1 cup butternut squash, roasted and mashed
• 1 cup grated zucchini (excess moisture squeezed out)
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Prepare the Vegetables: Roast the butternut squash until tender, let it cool, and mash it. Grate the zucchini and squeeze out excess moisture.
3. Mix Wet Ingredients: In a large bowl, combine the mashed butternut squash, grated zucchini, vegetable oil, sugar, eggs, and vanilla extract. Mix until well combined.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
5. Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. If desired, fold in the chopped nuts.
6. Bake: Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This butternut squash zucchini bread is a fantastic way to enjoy the flavors of fall while incorporating healthy ingredients. The combination of squash and zucchini not only provides moisture but also makes the bread irresistibly tender. Perfect for breakfast with a smear of butter or as a wholesome snack, this recipe is sure to become a family favorite. You can also easily adapt it by adding spices, nuts, or even chocolate chips for extra flavor!

Butternut Squash and Apple Bread

This delightful butternut squash and apple bread combines the sweetness of autumn flavors into a deliciously moist loaf. The combination of roasted butternut squash and fresh apples creates a perfect harmony of taste and texture. With warm spices and a hint of sweetness, this bread is perfect for fall gatherings, holiday celebrations, or simply as a cozy treat with your favorite cup of tea.

Ingredients:

• 1 cup butternut squash, roasted and mashed
• 1 cup peeled and grated apple (about 1 large apple)
• 1/2 cup vegetable oil
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup raisins or chopped walnuts (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Prepare the Squash and Apple: Roast the butternut squash until tender, let it cool, and mash it. Peel and grate the apple.
3. Mix Wet Ingredients: In a large bowl, combine the mashed butternut squash, grated apple, vegetable oil, brown sugar, eggs, and vanilla extract. Mix until well combined.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
5. Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. If desired, fold in raisins or walnuts.
6. Bake: Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This butternut squash and apple bread is a wonderful way to celebrate the flavors of the season. The natural sweetness from the squash and apples, combined with fragrant spices, creates a deliciously moist and flavorful loaf that will fill your kitchen with delightful aromas. Whether served as a breakfast treat, an afternoon snack, or a dessert, this bread is sure to be a hit with family and friends. Enjoy a slice with your favorite spread or simply savor it on its own!

Butternut Squash Banana Bread

This butternut squash banana bread combines the rich flavors of ripe bananas and roasted butternut squash, creating a moist and delicious loaf that’s perfect for breakfast or an afternoon snack. The sweetness of the bananas balances the earthiness of the squash, while warm spices like cinnamon and nutmeg add depth and warmth. It’s a great way to use up overripe bananas and seasonal squash in one nutritious treat!

Ingredients:

• 1 cup butternut squash, roasted and mashed
• 2 ripe bananas, mashed
• 1/2 cup vegetable oil
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Prepare the Squash: Roast the butternut squash until tender, let it cool, and then mash it.
3. Mix Wet Ingredients: In a large bowl, combine the mashed butternut squash, mashed bananas, vegetable oil, brown sugar, eggs, and vanilla extract. Mix until well combined.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
5. Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. If desired, fold in the chopped nuts.
6. Bake: Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This butternut squash banana bread is a delightful fusion of flavors that brings together the best of both worlds. The combination of sweet bananas and nutritious butternut squash makes it not only delicious but also a wholesome choice. Perfect for breakfast on-the-go or as a comforting snack, this bread is sure to become a family favorite. Enjoy a warm slice, perhaps with a smear of butter or cream cheese, and savor the flavors of fall!

Butternut Squash Chocolate Chip Bread

Indulge your sweet tooth with this butternut squash chocolate chip bread! This decadent loaf features the subtle sweetness of roasted butternut squash and the rich flavors of chocolate chips, creating a treat that is both satisfying and delightful. The addition of chocolate adds a touch of luxury, making this bread perfect for dessert or a special breakfast treat.

Ingredients:

• 1 cup butternut squash, roasted and mashed
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Prepare the Squash: Roast the butternut squash until tender, let it cool, and mash it.
3. Mix Wet Ingredients: In a large bowl, combine the mashed butternut squash, vegetable oil, sugar, eggs, and vanilla extract. Mix until well combined.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
5. Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. Gently fold in the chocolate chips.
6. Bake: Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This butternut squash chocolate chip bread is a delightful way to enjoy the comforting flavors of fall with a sweet twist. The rich, gooey chocolate chips paired with the subtle sweetness of butternut squash creates a truly indulgent loaf that’s perfect for any occasion. Serve it warm, and watch as everyone savors every bite. Whether enjoyed at breakfast, as a snack, or as dessert, this bread is sure to satisfy chocolate lovers and squash enthusiasts alike!

Butternut Squash Maple Bread

This butternut squash maple bread brings together the natural sweetness of roasted butternut squash and the rich, buttery flavor of pure maple syrup. The result is a moist, flavorful loaf that perfectly embodies the essence of fall. It’s great for breakfast, brunch, or as a sweet afternoon treat, and the inviting aroma while baking will have everyone gathering around the kitchen.

Ingredients:

• 1 cup butternut squash, roasted and mashed
• 1/2 cup vegetable oil
• 1/2 cup pure maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Prepare the Squash: Roast the butternut squash until tender, let it cool, and then mash it.
3. Mix Wet Ingredients: In a large bowl, combine the mashed butternut squash, vegetable oil, maple syrup, eggs, and vanilla extract. Mix until well combined.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
5. Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. If desired, fold in the chopped nuts.
6. Bake: Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This butternut squash maple bread is a delightful tribute to autumn flavors, offering a perfect balance of sweetness and spice. The addition of maple syrup enhances the natural flavors of the squash while giving the bread a moist, tender crumb. Perfect for any occasion, from breakfast to dessert, this bread pairs wonderfully with a cup of coffee or tea. Enjoy it plain or with a light spread of butter for an extra indulgence—this recipe is sure to become a staple in your fall baking repertoire!

Note: More recipes are coming soon!