25+ Delicious Butternut Squash Desserts to Satisfy Your Sweet Tooth!

Butternut squash isn’t just for savory dishes! This versatile winter squash offers a surprising sweetness that lends itself beautifully to a variety of desserts.

From classic cakes and pies to unexpected treats like ice cream and brownies, there’s a butternut squash dessert for every taste.

Get ready to indulge in a world of cozy and comforting flavors with these 25 delightful recipes.

25+ Delicious Butternut Squash Desserts to Satisfy Your Sweet Tooth

From classic cakes and pies to unexpected treats like ice cream and brownies, there’s a butternut squash dessert for every taste.

So, go ahead, embrace the unexpected and discover the magic of butternut squash in your sweet treats.

Butternut Squash Bread Pudding

A comforting and indulgent dessert, this bread pudding combines the sweetness of butternut squash with the richness of a classic bread pudding. It’s perfect for a cozy autumn evening or a special occasion.

Recipe:

• 1 loaf stale bread, cubed
• 1 butternut squash, peeled and cubed
• 4 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/2 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Pinch of salt
• Optional: Raisins, nuts, or chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine bread cubes, butternut squash, eggs, milk, heavy cream, brown sugar, vanilla, cinnamon, nutmeg, and salt. Stir to combine.
3. Add optional ingredients like raisins, nuts, or chocolate chips.
4. Pour mixture into a greased baking dish.
5. Bake for 45-50 minutes, or until set and golden brown.
6. Serve warm with whipped cream or vanilla ice cream.

This Butternut Squash Bread Pudding is a delightful twist on a classic dessert. The sweetness of the butternut squash complements the rich flavors of the bread pudding perfectly. It’s a comforting and satisfying treat that’s perfect for sharing.

Butternut Squash Cheesecake

This elegant and sophisticated dessert combines the creamy texture of cheesecake with the subtle sweetness of butternut squash. It’s a perfect dessert for special occasions or entertaining guests.

Recipe:

• For the crust:
  • 1 cup graham cracker crumbs
  • 5 tablespoons melted butter
• For the filling:
  • 16 oz cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1/2 cup pureed butternut squash
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (175°C).
2. Prepare the crust: Combine graham cracker crumbs and melted butter in a bowl. Press into the bottom of a 9-inch springform pan.
3. Beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in butternut squash, vanilla, and salt.
4. Pour filling over the crust.
5. Bake for 50-60 minutes, or until the center is set but slightly jiggly.
6. Let cool completely before serving.

This Butternut Squash Cheesecake is a refined and elegant dessert that will impress your guests. The subtle sweetness of the butternut squash adds a unique flavor to the classic cheesecake. It’s a perfect ending to a special meal.

Butternut Squash Brownies

These fudgy brownies get a healthy upgrade with the addition of butternut squash. They’re surprisingly moist and delicious, and you’d never guess they’re packed with nutrients.

Recipe:

• 1 cup packed light brown sugar
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1/2 cup pureed butternut squash
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/4 teaspoon salt
• Optional: chopped nuts or chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8 inch baking pan.
2. In a large bowl, whisk together brown sugar, melted butter, egg, butternut squash, and vanilla.
3. In a separate bowl, whisk together flour, cocoa powder, and salt. Add to wet ingredients and stir until just combined.
4. Fold in optional mix-ins.
5. Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
6. Let cool completely before cutting into squares.

These Butternut Squash Brownies are a delightful surprise. The addition of butternut squash adds moisture and a subtle sweetness without compromising the fudgy texture. They’re perfect for satisfying your sweet tooth while enjoying a healthier treat.

Butternut Squash and Maple Syrup Bars

These chewy bars combine the sweetness of butternut squash with the rich flavor of maple syrup for a delightful treat. The buttery crust provides the perfect base for the flavorful filling.

Recipe:

• For the crust:
  • 1 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
• For the filling:
  • 1 cup pureed butternut squash
  • 1/2 cup maple syrup
  • 1 large egg
  • 1/2 cup packed light brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Instructions:

1. Preheat oven to 350°F (175°C).
2. Prepare the crust: Combine flour, brown sugar, and salt in a bowl. Cut in butter until mixture resembles coarse crumbs. Press into a 9×13 inch baking pan.
3. Prepare the filling: In a medium bowl, whisk together butternut squash puree, maple syrup, egg, brown sugar, flour, cinnamon, and nutmeg.
4. Pour filling over the crust.
5. Bake for 25-30 minutes, or until golden brown and set.
6. Let cool completely before cutting into bars.

These Butternut Squash and Maple Syrup Bars are a delicious and satisfying treat. The combination of sweet butternut squash and rich maple syrup is perfect for fall. The chewy crust and gooey filling make these bars irresistible.

Butternut Squash Crème Brûlée

This elegant dessert puts a unique spin on the classic crème brûlée. The subtle sweetness of butternut squash adds a delightful flavor to the creamy custard. The caramelized sugar topping provides a satisfying crunch.

Recipe:

• 1 butternut squash, peeled and cubed
• 4 large egg yolks
• 1 cup heavy cream
• 1/2 cup sugar, divided
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat oven to 325°F (165°C).
2. Roast butternut squash until tender, about 20-25 minutes. Let cool and puree.
3. In a heatproof bowl, whisk together egg yolks and 1/4 cup sugar until light and fluffy.
4. In a saucepan, heat heavy cream until simmering. Gradually whisk hot cream into egg yolk mixture.
5. Strain the custard into a bowl and stir in butternut squash puree, vanilla, and salt.
6. Divide custard equally among 6 ramekins.
7. Place ramekins in a baking water bath. Bake for 30-35 minutes, or until custard is set but still jiggly.
8. Refrigerate until chilled.
9. Before serving, sprinkle remaining sugar over the custard. Caramelize with a kitchen torch or under the broiler.

This Butternut Squash Crème Brûlée is a sophisticated and impressive dessert. The subtle sweetness of the butternut squash adds a unique twist to the classic recipe. The caramelized sugar topping provides a delightful contrast in texture and flavor.

Butternut Squash Ice Cream

This creamy and refreshing dessert is a perfect way to enjoy the sweetness of butternut squash during the warmer months. The ice cream is rich and flavorful, with a hint of fall spices.

Recipe:

• 1 cup pureed butternut squash
• 1 can (14 oz) sweetened condensed milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Pinch of salt

Instructions:

1. In a large bowl, combine pureed butternut squash, sweetened condensed milk, heavy cream, vanilla, cinnamon, nutmeg, and salt.
2. Stir until well combined.
3. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Transfer ice cream to an airtight container and freeze for at least 2 hours before serving.

This Butternut Squash Ice Cream is a delightful surprise. The subtle sweetness of the butternut squash adds a unique flavor to the creamy ice cream. It’s a refreshing and unexpected treat perfect for summer.

Butternut Squash and Chocolate Chip Muffins

These muffins combine the sweetness of butternut squash with the indulgence of chocolate chips for a delicious and satisfying treat. They’re perfect for breakfast or a quick snack.

Recipe:

• 1 cup mashed butternut squash
• 1 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, combine mashed butternut squash, flour, brown sugar, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, whisk together milk, oil, egg, and vanilla.
4. Add wet ingredients to dry ingredients and stir until just combined. Fold in chocolate chips.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in muffin tin for a few minutes before transferring to a wire rack.

These Butternut Squash and Chocolate Chip Muffins are a delightful combination of flavors and textures. The sweetness of the butternut squash complements the rich chocolate chips perfectly. They’re a healthy and satisfying treat that everyone will enjoy.

Butternut Squash Cheesecake Bars

These decadent bars combine the creaminess of cheesecake with the subtle sweetness of butternut squash. The graham cracker crust provides the perfect base for the rich filling.

Recipe:

• For the crust:
  • 1 cup graham cracker crumbs
  • 5 tablespoons melted butter
  • 1/4 teaspoon salt
• For the filling:
  • 16 oz cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1/2 cup pureed butternut squash
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (175°C).
2. Prepare the crust: Combine graham cracker crumbs, melted butter, and salt in a bowl. Press into a 9×13 inch baking pan.
3. Beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in butternut squash, vanilla, and salt.
4. Pour filling over the crust.
5. Bake for 30-35 minutes, or until the center is set but slightly jiggly.
6. Let cool completely before cutting into bars.

These Butternut Squash Cheesecake Bars are a perfect dessert for any occasion. The creamy cheesecake filling is complemented by the subtle sweetness of the butternut squash. They’re easy to make and even easier to devour.

Butternut Squash and Apple Crisp

This warm and comforting dessert combines the sweetness of butternut squash and apples with a crunchy oat topping. It’s perfect for a fall evening or a cozy gathering.

Recipe:

• For the filling:
  • 1 butternut squash, peeled and cubed
  • 2 apples, peeled and sliced
  • 1/2 cup packed brown sugar
  • 1/4 cup maple syrup
  • 1 tablespoon cornstarch
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Pinch of salt
• For the topping:
  • 1/2 cup rolled oats
  • 1/4 cup packed light brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon cinnamon
  • 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (175°C).
2. Prepare the filling: In a large bowl, combine butternut squash, apples, brown sugar, maple syrup, cornstarch, cinnamon, nutmeg, and salt.
3. Prepare the topping: In a separate bowl, combine oats, brown sugar, flour, and cinnamon. Cut in melted butter until mixture resembles coarse crumbs.
4. Spread the filling in a 9×13 inch baking dish. Sprinkle with topping.
5. Bake for 30-35 minutes, or until topping is golden brown and bubbly.
6. Serve warm with vanilla ice cream or whipped cream.

This Butternut Squash and Apple Crisp is a classic fall dessert that is both comforting and delicious. The combination of sweet butternut squash and apples is perfectly complemented by the crunchy oat topping. It’s a perfect way to end a meal or enjoy as a sweet treat.

Butternut Squash and Chocolate Chip Cookies

These chewy cookies combine the sweetness of butternut squash with the indulgence of chocolate chips for a delicious and unexpected treat. They’re perfect for a cozy afternoon or a sweet snack.

Recipe:

• 1 cup mashed butternut squash
• 1 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the brown sugar and butter until light and fluffy. Beat in the egg and vanilla.
3. Stir in the mashed butternut squash.
4. Combine the flour, baking soda, and salt in a separate bowl. Gradually add to the wet ingredients and mix until just combined. Fold in the chocolate chips.
5. Drop by rounded tablespoons onto the prepared baking sheet.
6. Bake for 10-12 minutes, or until golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack.  

These Butternut Squash and Chocolate Chip Cookies are a delightful surprise. The addition of butternut squash adds moisture and a subtle sweetness to the cookies, creating a unique and delicious flavor combination.

Butternut Squash and Gingerbread Loaf

This moist and flavorful loaf cake combines the sweetness of butternut squash with the warm spices of gingerbread. It’s perfect for breakfast, brunch, or a cozy afternoon treat.

Recipe:

• 1 cup mashed butternut squash
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda  
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt  

Instructions:

1. Preheat oven to 350°F (190°C). Grease and flour a loaf pan.
2. In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and mashed butternut squash.  
3. In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Gradually add to the wet ingredients and mix until just combined.
4. Pour batter into the prepared loaf pan.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

This Butternut Squash and Gingerbread Loaf is a delicious and comforting treat. The warm spices and sweetness of the butternut squash create a perfect combination. Enjoy it with a cup of coffee or tea for a cozy afternoon.

Butternut Squash and Maple Syrup Muffins

These muffins combine the sweetness of butternut squash with the rich flavor of maple syrup for a delicious and healthy breakfast or snack. They’re packed with nutrients and perfect for on-the-go.

Recipe:

• 1 cup mashed butternut squash
• 1/2 cup maple syrup
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Instructions:

1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together the mashed butternut squash, maple syrup, melted butter, and egg.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in muffin tin for a few minutes before transferring to a wire rack.

These Butternut Squash and Maple Syrup Muffins are a delicious and nutritious breakfast or snack option. The sweetness of the butternut squash and maple syrup is perfectly balanced by the warm spices. They’re a great way to start your day.

Note: More recipes are coming soon!