25+ Delicious Butternut Squash Pasta Recipes to Delight Your Taste Buds!

by

If you’re looking for a versatile and delicious ingredient to elevate your pasta dishes, look no further than butternut squash.

This vibrant, nutrient-rich vegetable is perfect for creating creamy sauces, hearty fillings, and delightful flavor combinations that will make your pasta dishes unforgettable.

From classic pairings to innovative creations, our collection of 25 butternut squash pasta recipes offers something for everyone.

Whether you’re a fan of rich and creamy sauces or prefer lighter, more savory dishes, these recipes will inspire you to get creative in the kitchen and enjoy the seasonal flavors of butternut squash in every bite.

25+ Delicious Butternut Squash Pasta Recipes to Delight Your Taste Buds

With these 25 butternut squash pasta recipes, you have a wealth of culinary inspiration to transform your meals. The natural sweetness and creamy texture of butternut squash make it a perfect ingredient for a variety of pasta dishes, from comforting classics to innovative new recipes. Whether you’re cooking for a weeknight dinner, a special occasion, or simply exploring new flavors, these recipes will help you create delicious and memorable meals.

Creamy Butternut Squash Pasta

Creamy Butternut Squash Pasta is a deliciously rich and comforting dish that combines the natural sweetness of butternut squash with a creamy sauce. Perfect for a cozy night in, this pasta dish is not only satisfying but also packed with nutrients, making it a healthy choice for any meal.

Ingredients:

  • 1 small butternut squash, peeled and cubed
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 cup vegetable broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 12 oz pasta (such as fettuccine or penne)
  • Fresh parsley, chopped (optional for garnish)

Instructions:

  1. Preheat your oven to 400°F (200°C). Toss the butternut squash cubes with 1 tablespoon of olive oil and spread them on a baking sheet. Roast for 25-30 minutes, or until tender.
  2. While the squash is roasting, cook the pasta according to package instructions. Drain and set aside.
  3. In a large skillet, heat the remaining olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute.
  4. Add the roasted butternut squash to the skillet and pour in the vegetable broth. Simmer for 5 minutes.
  5. Transfer the squash mixture to a blender or use an immersion blender to puree until smooth.
  6. Return the puree to the skillet and stir in the heavy cream and Parmesan cheese. Season with salt and pepper.
  7. Add the cooked pasta to the skillet and toss to coat with the sauce.
  8. Serve hot, garnished with fresh parsley if desired.

Creamy Butternut Squash Pasta is a delightful blend of flavors and textures, offering a comforting and satisfying meal. The creamy sauce, made from roasted butternut squash, adds a rich and velvety texture that pairs perfectly with your favorite pasta. This dish is sure to become a family favorite, providing a nutritious and delicious option for any weeknight dinner.

Butternut Squash and Sage Pasta

Butternut Squash and Sage Pasta is a savory and aromatic dish that highlights the natural sweetness of butternut squash with the earthy flavors of fresh sage. This simple yet elegant pasta recipe is perfect for a cozy dinner or a special occasion.

Ingredients:

  • 1 medium butternut squash, peeled and diced
  • 3 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup chicken or vegetable broth
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • 8-10 fresh sage leaves
  • 12 oz pasta (such as linguine or spaghetti)
  • Salt and pepper to taste
  • Fresh sage leaves for garnish (optional)

Instructions:

  1. Preheat your oven to 400°F (200°C). Toss the butternut squash with 2 tablespoons of olive oil and spread on a baking sheet. Roast for 20-25 minutes, or until tender.
  2. Cook the pasta according to package instructions. Drain and set aside.
  3. In a large skillet, heat the remaining olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute.
  4. Add the roasted butternut squash to the skillet along with the broth. Simmer for 5 minutes, then mash the squash slightly with a fork.
  5. Stir in the Parmesan cheese and heavy cream, mixing until smooth and creamy. Season with salt and pepper.
  6. In a small pan, heat a bit of olive oil and fry the sage leaves until crispy. Remove and set aside.
  7. Add the cooked pasta to the skillet and toss to combine with the sauce.
  8. Serve hot, garnished with fried sage leaves if desired.

Butternut Squash and Sage Pasta is a delightful combination of sweet and savory flavors, perfect for a comforting meal. The roasted butternut squash creates a creamy, flavorful sauce that pairs beautifully with the fresh sage, adding an earthy aroma and taste. This dish is a wonderful way to enjoy the flavors of fall in a simple yet elegant pasta recipe.

Spicy Butternut Squash and Sausage Pasta

Spicy Butternut Squash and Sausage Pasta is a hearty and flavorful dish that combines the sweetness of butternut squash with the heat of spicy sausage. This robust pasta recipe is perfect for those who enjoy bold flavors and a bit of spice in their meals.

Ingredients:

  • 1 medium butternut squash, peeled and cubed
  • 2 tablespoons olive oil
  • 1 pound spicy Italian sausage, casing removed
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 12 oz pasta (such as rigatoni or orecchiette)
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional for garnish)

Instructions:

  1. Preheat your oven to 400°F (200°C). Toss the butternut squash with 1 tablespoon of olive oil and spread on a baking sheet. Roast for 25-30 minutes, or until tender.
  2. Cook the pasta according to package instructions. Drain and set aside.
  3. In a large skillet, heat the remaining olive oil over medium heat. Add the sausage and cook until browned and cooked through, breaking it into pieces with a spoon.
  4. Add the chopped onion and cook until softened, about 5 minutes. Add the garlic and red pepper flakes, cooking for another minute.
  5. Add the roasted butternut squash to the skillet and pour in the chicken broth. Simmer for 5 minutes, then mash the squash slightly with a fork.
  6. Stir in the heavy cream and Parmesan cheese, mixing until smooth. Season with salt and pepper.
  7. Add the cooked pasta to the skillet and toss to combine with the sauce.
  8. Serve hot, garnished with fresh parsley if desired.

Spicy Butternut Squash and Sausage Pasta is a robust and flavorful dish that is perfect for those who enjoy a bit of heat in their meals. The combination of spicy sausage and sweet butternut squash creates a rich and satisfying sauce that pairs perfectly with your favorite pasta. This hearty dish is ideal for a cozy dinner, providing a delicious and warming meal on chilly nights.

Butternut Squash Carbonara

Butternut Squash Carbonara is a delightful twist on the classic Italian dish, featuring a creamy sauce made from roasted butternut squash, eggs, and Parmesan cheese. This rich and savory pasta dish is perfect for a comforting meal, offering a unique and delicious take on a beloved favorite.

Ingredients:

  • 1 small butternut squash, peeled and cubed
  • 3 tablespoons olive oil
  • 4 slices bacon, chopped
  • 3 cloves garlic, minced
  • 2 large eggs
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 12 oz pasta (such as spaghetti or linguine)
  • Fresh parsley, chopped (optional for garnish)

Instructions:

  1. Preheat your oven to 400°F (200°C). Toss the butternut squash cubes with 2 tablespoons of olive oil and spread them on a baking sheet. Roast for 25-30 minutes, or until tender.
  2. Cook the pasta according to package instructions. Drain and set aside, reserving 1 cup of pasta water.
  3. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove from the skillet and set aside, leaving the bacon drippings in the skillet.
  4. Add the remaining olive oil and minced garlic to the skillet. Cook until fragrant, about 1 minute.
  5. In a blender, combine the roasted butternut squash, eggs, and Parmesan cheese. Blend until smooth.
  6. Add the cooked pasta to the skillet with the garlic. Pour in the butternut squash mixture and toss to coat, adding reserved pasta water as needed to achieve desired consistency.
  7. Stir in the crispy bacon and season with salt and pepper.
  8. Serve hot, garnished with fresh parsley if desired.

Butternut Squash Carbonara offers a delicious and inventive way to enjoy a classic pasta dish with a seasonal twist. The creamy butternut squash sauce adds a rich depth of flavor, perfectly complementing the crispy bacon and Parmesan cheese. This dish is sure to impress with its unique combination of ingredients and comforting taste, making it an excellent choice for any pasta lover.

Butternut Squash and Spinach Pasta

Butternut Squash and Spinach Pasta is a wholesome and nutritious dish that combines the sweet flavors of roasted butternut squash with the earthy taste of fresh spinach. This vibrant and colorful pasta recipe is perfect for a healthy and satisfying meal.

Ingredients:

  • 1 medium butternut squash, peeled and cubed
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 5 cups fresh spinach, roughly chopped
  • 1/2 cup vegetable broth
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 12 oz pasta (such as penne or farfalle)
  • Fresh basil or parsley for garnish (optional)

Instructions:

  1. Preheat your oven to 400°F (200°C). Toss the butternut squash cubes with 2 tablespoons of olive oil and spread them on a baking sheet. Roast for 25-30 minutes, or until tender.
  2. Cook the pasta according to package instructions. Drain and set aside.
  3. In a large skillet, heat the remaining olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant, about 1 minute.
  4. Add the roasted butternut squash and vegetable broth to the skillet, cooking for 3-4 minutes.
  5. Stir in the fresh spinach, cooking until wilted.
  6. Add the cooked pasta to the skillet and toss to combine. Stir in the Parmesan cheese and season with salt and pepper.
  7. Serve hot, garnished with fresh basil or parsley if desired.

Butternut Squash and Spinach Pasta is a nutritious and flavorful dish that brings together the best of fall produce. The sweet roasted butternut squash and fresh spinach create a beautiful and delicious combination, while the red pepper flakes add a subtle kick of heat. This healthy and satisfying pasta dish is perfect for any occasion, offering a delightful balance of flavors and textures.

Butternut Squash Alfredo

Butternut Squash Alfredo is a creamy and indulgent pasta dish that uses roasted butternut squash to create a luscious Alfredo sauce. This comforting and delicious recipe is a perfect way to enjoy a rich and satisfying meal with a healthy twist.

Ingredients:

  • 1 small butternut squash, peeled and cubed
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon nutmeg
  • Salt and pepper to taste
  • 12 oz pasta (such as fettuccine or tagliatelle)
  • Fresh parsley for garnish (optional)

Instructions:

  1. Preheat your oven to 400°F (200°C). Toss the butternut squash cubes with 2 tablespoons of olive oil and spread them on a baking sheet. Roast for 25-30 minutes, or until tender.
  2. Cook the pasta according to package instructions. Drain and set aside.
  3. In a large skillet, heat the remaining olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  4. In a blender, combine the roasted butternut squash, heavy cream, and Parmesan cheese. Blend until smooth.
  5. Pour the butternut squash mixture into the skillet and cook over medium heat until heated through. Stir in the nutmeg and season with salt and pepper.
  6. Add the cooked pasta to the skillet and toss to coat with the sauce.
  7. Serve hot, garnished with fresh parsley if desired.

Butternut Squash Alfredo is a luxurious and comforting pasta dish that offers a healthier alternative to traditional Alfredo sauce. The roasted butternut squash provides a rich and creamy base, while the Parmesan cheese and nutmeg add depth of flavor. This indulgent yet nutritious recipe is sure to become a favorite, delivering a delightful and satisfying meal that everyone will love.

Butternut Squash and Mushroom Pasta

Butternut Squash and Mushroom Pasta is a savory and earthy dish that combines the natural sweetness of butternut squash with the rich, umami flavors of mushrooms. This hearty pasta recipe is perfect for a comforting meal, offering a delightful blend of textures and tastes.

Ingredients:

  • 1 medium butternut squash, peeled and cubed
  • 3 tablespoons olive oil
  • 2 cups mushrooms, sliced (such as cremini or shiitake)
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 cup vegetable broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 12 oz pasta (such as rigatoni or fusilli)
  • Fresh thyme or parsley for garnish (optional)

Instructions:

  1. Preheat your oven to 400°F (200°C). Toss the butternut squash cubes with 2 tablespoons of olive oil and spread them on a baking sheet. Roast for 25-30 minutes, or until tender.
  2. Cook the pasta according to package instructions. Drain and set aside.
  3. In a large skillet, heat the remaining olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute.
  4. Add the sliced mushrooms to the skillet and cook until they release their moisture and become golden brown, about 5-7 minutes.
  5. Add the roasted butternut squash to the skillet along with the vegetable broth. Simmer for 5 minutes, then stir in the heavy cream and Parmesan cheese. Season with salt and pepper.
  6. Add the cooked pasta to the skillet and toss to combine.
  7. Serve hot, garnished with fresh thyme or parsley if desired.

Butternut Squash and Mushroom Pasta is a delicious and hearty dish that brings together the best of fall flavors. The sweet and creamy butternut squash pairs perfectly with the earthy mushrooms, creating a rich and satisfying meal. This pasta recipe is ideal for a cozy dinner, offering a comforting and flavorful experience.

Butternut Squash and Kale Pasta

Butternut Squash and Kale Pasta is a nutritious and vibrant dish that combines the sweetness of roasted butternut squash with the earthy bitterness of kale. This healthy and colorful pasta recipe is perfect for a balanced and satisfying meal.

Ingredients:

  • 1 medium butternut squash, peeled and cubed
  • 3 tablespoons olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 5 cups kale, stems removed and roughly chopped
  • 1/2 cup vegetable broth
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 12 oz pasta (such as penne or bowtie)
  • Fresh lemon juice (optional for garnish)

Instructions:

  1. Preheat your oven to 400°F (200°C). Toss the butternut squash cubes with 2 tablespoons of olive oil and spread them on a baking sheet. Roast for 25-30 minutes, or until tender.
  2. Cook the pasta according to package instructions. Drain and set aside.
  3. In a large skillet, heat the remaining olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute.
  4. Add the kale to the skillet and cook until wilted, about 5 minutes.
  5. Add the roasted butternut squash and vegetable broth to the skillet. Simmer for 5 minutes, then stir in the Parmesan cheese. Season with salt and pepper.
  6. Add the cooked pasta to the skillet and toss to combine.
  7. Serve hot, with a squeeze of fresh lemon juice if desired.

Butternut Squash and Kale Pasta is a wholesome and flavorful dish that combines the sweetness of butternut squash with the nutritious benefits of kale. This vibrant pasta recipe is perfect for a healthy and balanced meal, offering a delicious way to enjoy seasonal produce. The combination of flavors and textures creates a satisfying dish that is sure to please.

Butternut Squash and Ricotta Pasta

Butternut Squash and Ricotta Pasta is a creamy and indulgent dish that combines the sweetness of roasted butternut squash with the smooth, rich texture of ricotta cheese. This luxurious pasta recipe is perfect for a special dinner, offering a decadent and delicious experience.

Ingredients:

  • 1 medium butternut squash, peeled and cubed
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 12 oz pasta (such as ziti or shells)
  • Fresh basil for garnish (optional)

Instructions:

  1. Preheat your oven to 400°F (200°C). Toss the butternut squash cubes with 2 tablespoons of olive oil and spread them on a baking sheet. Roast for 25-30 minutes, or until tender.
  2. Cook the pasta according to package instructions. Drain and set aside.
  3. In a large skillet, heat the remaining olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant, about 1 minute.
  4. Add the roasted butternut squash to the skillet and mash slightly with a fork.
  5. Stir in the ricotta cheese and Parmesan cheese, mixing until smooth and creamy. Season with salt and pepper.
  6. Add the cooked pasta to the skillet and toss to combine.
  7. Serve hot, garnished with fresh basil if desired.

Butternut Squash and Ricotta Pasta is a decadent and creamy dish that combines the rich flavors of butternut squash and ricotta cheese. This luxurious pasta recipe is perfect for a special dinner, offering a comforting and indulgent meal. The smooth and creamy sauce pairs beautifully with the pasta, creating a delightful and satisfying experience.

Note: More recipes are coming soon!

Karina Kari

A true culinary enthusiast hailing from the sunny state of California. Passionate, creative, and adventurous in the kitchen, she has carved a remarkable identity as a home chef and a food lover. She believes that cooking is not just about preparing food; it’s an art that allows her to express her creativity and love for her loved ones.