25+ Irresistible Butternut Squash Puree Bread Recipes You’ll Love

Fall is the perfect season for embracing the rich, comforting flavors of butternut squash. This versatile vegetable not only adds a delightful sweetness to dishes but also brings a nutritious boost to your baking.

One of the best ways to incorporate butternut squash into your meals is through delicious breads that can be enjoyed any time of day.

Whether you’re looking for sweet breakfast loaves, savory options for your dinner table, or unique snacks for the family, butternut squash puree can elevate your bread-making game.

In this article, we’ve curated over 25 amazing butternut squash puree bread recipes, ensuring there’s something for everyone.

From classic favorites to creative twists, get ready to fill your kitchen with the warm, inviting aroma of freshly baked bread!

25+ Irresistible Butternut Squash Puree Bread Recipes You’ll Love

As you explore these 25+ butternut squash puree bread recipes, you’ll find that this delightful ingredient is more than just a seasonal favorite; it’s a fantastic way to add flavor and nutrition to your baking.

Each recipe offers a unique twist, showcasing the versatility of butternut squash while satisfying your taste buds.

So, roll up your sleeves, grab some squash, and let the baking begin!

Whether you choose a sweet loaf to accompany your morning coffee or a savory creation to complement your dinner, these recipes are sure to become staples in your kitchen.

Butternut Squash Cinnamon Swirl Bread

This warm and comforting Butternut Squash Cinnamon Swirl Bread combines the natural sweetness of butternut squash with a rich cinnamon filling. Perfect for breakfast or as a snack, this bread is soft, moist, and filled with delightful swirls of cinnamon sugar. It’s not just delicious; it’s also a great way to sneak in some veggies into your diet!

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 cup butternut squash puree
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional)

Cinnamon Swirl Filling:

• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Prepare the Dry Ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt. Set aside.
3. Cream the Butters and Sugars: In a large bowl, beat together the softened butter, sugar, and brown sugar until light and fluffy.
4. Add Wet Ingredients: Mix in the butternut squash puree, eggs, and vanilla extract until well combined.
5. Combine Dry and Wet Ingredients: Gradually add the dry mixture to the wet ingredients, stirring until just combined. If desired, fold in the chopped nuts.
6. Prepare the Cinnamon Swirl: In a small bowl, mix together the brown sugar, cinnamon, and melted butter.
7. Layer the Batter: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon swirl mixture over the batter, then add the remaining batter and top with the rest of the cinnamon swirl mixture. Use a knife to gently swirl the mixture into the batter.
8. Bake: Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This Butternut Squash Cinnamon Swirl Bread is a delightful way to welcome the flavors of fall into your kitchen. The moist texture paired with the warm cinnamon aroma creates an inviting atmosphere that will have everyone coming back for seconds. It’s a versatile recipe that can be enjoyed fresh out of the oven or toasted for breakfast. Whether you share it with family or keep it all to yourself, this bread is sure to become a seasonal favorite.

Butternut Squash and Rosemary Artisan Bread

This Butternut Squash and Rosemary Artisan Bread is a savory take on traditional bread. The earthy flavors of rosemary and the natural sweetness of butternut squash complement each other perfectly, resulting in a unique and flavorful loaf. Ideal for serving alongside soups or salads, this artisan bread elevates any meal with its rustic charm and delightful taste.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm water (110°F)
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 cup butternut squash puree
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon olive oil
• Extra flour for dusting

Instructions:

1. Activate Yeast: In a bowl, mix warm water and yeast. Let it sit for 5-10 minutes until frothy.
2. Combine Ingredients: In a large mixing bowl, combine the flour and salt. Make a well in the center and add the butternut squash puree, olive oil, and the yeast mixture.
3. Mix and Knead: Mix until a dough forms. Transfer to a floured surface and knead for about 10 minutes until smooth and elastic.
4. Add Rosemary: During the last few minutes of kneading, incorporate the chopped rosemary into the dough.
5. First Rise: Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Shape the Dough: Punch down the risen dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.
7. Second Rise: Cover with a towel and let it rise for an additional 30-45 minutes.
8. Preheat Oven: Preheat your oven to 425°F (220°C).
9. Bake: Bake the bread for 25-30 minutes until golden brown and sounds hollow when tapped on the bottom.
10. Cool and Serve: Allow the bread to cool on a wire rack before slicing.

The Butternut Squash and Rosemary Artisan Bread is not only a feast for the palate but also a treat for the eyes with its rustic crust and tender interior. This bread pairs beautifully with a variety of dishes, enhancing the flavors of soups, salads, or cheese boards. Making your own artisan bread at home might seem daunting, but the process is rewarding, and the outcome is worth every bit of effort. Enjoy it fresh, or toast it lightly to release its aromatic qualities, and relish the unique combination of squash and rosemary.

Butternut Squash Chocolate Chip Bread

Indulge your sweet tooth with this Butternut Squash Chocolate Chip Bread. The creamy butternut squash adds moisture and a subtle sweetness, while the chocolate chips provide a delightful contrast. This bread is perfect for dessert or as a sweet snack, and it’s a fantastic way to enjoy a healthier treat without sacrificing flavor.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 cup butternut squash puree
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Combine Dry Ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
3. Cream Butters and Sugars: In a large bowl, beat the softened butter, sugar, and brown sugar until light and fluffy.
4. Incorporate Wet Ingredients: Mix in the butternut squash puree, eggs, and vanilla extract until well combined.
5. Mix Dry and Wet Ingredients: Gradually add the dry mixture to the wet ingredients, stirring until just combined.
6. Add Chocolate Chips: Fold in the chocolate chips until evenly distributed throughout the batter.
7. Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This Butternut Squash Chocolate Chip Bread is a delightful fusion of flavors that brings together the richness of chocolate and the nutritious benefits of butternut squash. It’s a fantastic treat for any occasion, whether you’re enjoying it as a dessert or as a sweet breakfast option. Each slice offers a moist, tender crumb that will have everyone reaching for seconds. Perfect for sharing with friends and family, this bread proves that healthier choices can still be indulgent and satisfying!

Butternut Squash Honey Oat Bread

This Butternut Squash Honey Oat Bread is a wholesome, hearty loaf that beautifully blends the nutritional benefits of oats and butternut squash with the natural sweetness of honey. The addition of oats not only gives the bread a delightful texture but also enhances its flavor, making it perfect for breakfast or as a healthy snack throughout the day. This recipe is a great choice for those looking for a nutritious yet delicious bread option!

Ingredients:

• 1 ½ cups whole wheat flour
• 1 cup rolled oats
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup honey
• ½ cup butternut squash puree
• ½ cup unsweetened applesauce
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup chopped nuts or seeds (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Combine Dry Ingredients: In a large bowl, mix together the whole wheat flour, rolled oats, baking soda, baking powder, salt, and cinnamon.
3. Mix Wet Ingredients: In a separate bowl, whisk together honey, butternut squash puree, applesauce, eggs, and vanilla extract until smooth.
4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined. If desired, fold in the chopped nuts or seeds.
5. Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Butternut Squash Honey Oat Bread is a delightful fusion of flavors and textures, making it a wholesome addition to any meal. The combination of honey and butternut squash creates a naturally sweet bread, while the oats provide a satisfying chew. This versatile loaf can be enjoyed plain, with butter, or even toasted for breakfast. It’s a perfect way to incorporate nutritious ingredients into your diet without sacrificing taste, ensuring you feel good about every slice!

Spiced Butternut Squash Bread with Cranberries

This Spiced Butternut Squash Bread with Cranberries is a seasonal favorite that captures the essence of fall in every bite. The warm spices, like nutmeg and cinnamon, paired with tart cranberries create a deliciously balanced flavor profile. It’s perfect for holiday gatherings, brunches, or simply as a cozy snack on a chilly day. This bread is not only tasty but also packed with nutrients, making it a great choice for those looking to indulge healthily.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 cup butternut squash puree
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh or dried cranberries

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. Cream the Butters and Sugars: In a large bowl, beat together the softened butter, sugar, and brown sugar until light and fluffy.
4. Add Wet Ingredients: Mix in the butternut squash puree, eggs, and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Gently fold in the cranberries.
6. Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

The Spiced Butternut Squash Bread with Cranberries is an inviting and delicious way to celebrate the flavors of autumn. The warmth of the spices combined with the tartness of cranberries offers a delightful contrast that will impress family and friends. This bread not only makes for a wonderful treat at gatherings but also stands out as a unique option for breakfast or an afternoon snack. Every bite is a reminder of cozy fall days, making it a must-try recipe for the season.

Butternut Squash Zucchini Bread

This Butternut Squash Zucchini Bread is a fantastic way to enjoy both butternut squash and zucchini in a single loaf. The combination of these two vegetables creates a moist, flavorful bread that is perfect for breakfast or as a sweet snack. Enhanced with warm spices and a touch of sweetness, this bread is sure to be a hit with kids and adults alike. It’s an excellent choice for sneaking in some extra veggies!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup sugar
• ½ cup brown sugar
• ½ cup unsalted butter, softened
• 1 cup butternut squash puree
• 1 cup grated zucchini (excess moisture squeezed out)
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. Cream Butters and Sugars: In a large bowl, beat the softened butter, sugar, and brown sugar until light and fluffy.
4. Add Wet Ingredients: Mix in the butternut squash puree, grated zucchini, eggs, and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry mixture to the wet ingredients, stirring until just combined. If desired, fold in the chopped nuts.
6. Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Butternut Squash Zucchini Bread is a delightful way to make the most of seasonal produce while providing a moist and flavorful bread. The combination of butternut squash and zucchini adds nutritional benefits, making it a guilt-free treat. This recipe is versatile enough to be enjoyed plain, topped with butter, or even spread with cream cheese for an extra indulgence. It’s an excellent addition to breakfast tables or snack time, proving that healthy can also be delicious!

Butternut Squash and Walnut Bread

This Butternut Squash and Walnut Bread combines the creamy richness of butternut squash with the crunchy texture of walnuts, resulting in a delightful loaf that’s both hearty and satisfying. The walnuts add a nutty flavor and extra crunch, making this bread an ideal choice for breakfast or as a snack. The use of whole wheat flour enhances the nutritional value, ensuring you can enjoy this delicious treat without guilt.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ cup brown sugar
• ½ cup granulated sugar
• ½ cup unsalted butter, softened
• 1 cup butternut squash puree
• 2 large eggs
• 1 teaspoon vanilla extract
• ¾ cup chopped walnuts

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, cinnamon, and ginger.
3. Cream the Sugars and Butter: In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Incorporate Wet Ingredients: Mix in the butternut squash puree, eggs, and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Fold in the chopped walnuts.
6. Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Butternut Squash and Walnut Bread is a wonderful combination of flavors and textures that showcases the versatility of butternut squash. The nuts provide a satisfying crunch, while the spices and sugars create a warm, inviting aroma. This bread is perfect for toasting and spreading with butter or enjoying on its own. It makes for a wholesome addition to breakfast or an afternoon snack, ensuring that you’re indulging in a treat that’s as nutritious as it is delicious!

Savory Butternut Squash and Cheese Bread

This Savory Butternut Squash and Cheese Bread offers a unique twist on traditional sweet butternut squash bread. By incorporating cheese, it transforms the loaf into a savory delight that pairs beautifully with soups or salads. The rich flavors of cheese blend seamlessly with the natural sweetness of the squash, creating a hearty bread that’s perfect for any meal. It’s an excellent way to incorporate vegetables into your diet without compromising on flavor!

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon garlic powder
• ½ teaspoon dried thyme
• ½ cup grated sharp cheddar cheese
• 1 cup butternut squash puree
• 2 large eggs
• ¼ cup olive oil
• 1 teaspoon apple cider vinegar

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and thyme.
3. Combine Wet Ingredients: In a large bowl, whisk together the butternut squash puree, eggs, olive oil, and apple cider vinegar until smooth.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Gently fold in the grated cheddar cheese.
5. Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Savory Butternut Squash and Cheese Bread is a delightful way to enjoy the flavors of squash in a new light. The combination of cheese and herbs adds depth to the flavor profile, making it an excellent accompaniment to any meal. Whether served alongside a warm bowl of soup or as a standalone snack, this bread is sure to satisfy your taste buds. It’s a fantastic recipe to have on hand for those days when you want something comforting and savory!

Butternut Squash Banana Bread

This Butternut Squash Banana Bread is a delightful and unique fusion that marries the sweetness of ripe bananas with the rich flavor of butternut squash. The result is a moist and tender loaf that’s perfect for breakfast or as a sweet snack any time of day. This recipe is not only delicious but also a great way to use up overripe bananas and seasonal squash, making it both practical and indulgent.

Ingredients:

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup sugar
• ½ cup brown sugar
• ½ cup unsalted butter, softened
• 1 cup butternut squash puree
• 2 ripe bananas, mashed
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. Cream Butters and Sugars: In a large bowl, beat the softened butter, sugar, and brown sugar until light and fluffy.
4. Add Wet Ingredients: Mix in the butternut squash puree, mashed bananas, eggs, and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chopped nuts.
6. Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Butternut Squash Banana Bread is a wonderful, moist loaf that combines two beloved flavors into one delightful treat. The natural sweetness of the bananas complements the rich butternut squash, resulting in a bread that’s perfect for breakfast or dessert. This recipe is not only delicious but also a great way to sneak in extra nutrients, making it a favorite for both kids and adults alike. Enjoy it plain, or spread with butter or cream cheese for an extra touch of indulgence!

Butternut Squash Cinnamon Swirl Bread

This Butternut Squash Cinnamon Swirl Bread is a delightful fusion of sweet and spiced flavors, perfect for a cozy breakfast or snack. The tender loaf is swirled with a rich cinnamon-sugar mixture that provides a delightful contrast to the creamy butternut squash puree. With its warm aroma filling your kitchen, this bread not only looks beautiful when sliced but also tastes divine, making it a great centerpiece for any brunch table.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon nutmeg
• ¾ cup granulated sugar
• ½ cup unsalted butter, softened
• 1 cup butternut squash puree
• 2 large eggs
• 1 teaspoon vanilla extract
• Cinnamon Swirl Mixture:
  • 2 tablespoons brown sugar
  • 1 tablespoon ground cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Cream Butter and Sugar: In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Incorporate Wet Ingredients: Add the butternut squash puree, eggs, and vanilla extract, mixing until smooth.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Prepare Cinnamon Mixture: In a small bowl, mix the brown sugar and ground cinnamon.
7. Layer and Swirl: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon mixture on top. Add the remaining batter, followed by the rest of the cinnamon mixture. Use a knife to gently swirl the batter.
8. Bake: Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
9. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Butternut Squash Cinnamon Swirl Bread is a perfect blend of warmth and sweetness, making it a lovely addition to any meal. The swirling cinnamon sugar creates a beautiful pattern that elevates the bread’s presentation and flavor. Ideal for serving at brunch or enjoying with your morning coffee, this loaf is sure to become a favorite. The squash not only adds moisture but also contributes a subtle sweetness that pairs wonderfully with the spices, making each bite a delightful experience!

Butternut Squash Chocolate Chip Bread

Indulge in the rich flavors of this Butternut Squash Chocolate Chip Bread, where the natural sweetness of the squash is perfectly complemented by melted chocolate chips. This moist and decadent loaf is a fantastic way to treat yourself while still sneaking in some vegetables. It’s ideal for dessert or an afternoon snack, and kids will love it just as much as adults!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup unsalted butter, softened
• 1 cup butternut squash puree
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
3. Cream Butters and Sugars: In a large mixing bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy.
4. Add Wet Ingredients: Mix in the butternut squash puree, eggs, and vanilla extract until smooth.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chocolate chips.
6. Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Butternut Squash Chocolate Chip Bread is an indulgent treat that combines the goodness of squash with the irresistible appeal of chocolate. The moist texture and rich flavor make it perfect for dessert, yet it also works well as a sweet breakfast option. With every bite, you’ll experience a delightful balance of sweetness and chocolate richness, making it a go-to recipe for satisfying your sweet tooth while still incorporating nutritious ingredients. Share it with friends and family, or keep it all to yourself—you deserve it!

Butternut Squash and Oatmeal Bread

This hearty Butternut Squash and Oatmeal Bread is a wholesome loaf that blends the nutrition of oats with the creamy goodness of butternut squash. It’s a fiber-rich option that makes for an excellent breakfast or snack. The addition of oats provides a delightful chewiness, while the squash ensures the bread remains moist and flavorful. This recipe is a fantastic way to fuel your day with delicious and nutritious ingredients!

Ingredients:

• 1 ½ cups rolled oats
• 1 cup all-purpose flour
• ½ cup whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup brown sugar
• ½ cup unsalted butter, melted
• 1 cup butternut squash puree
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk or dairy alternative

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Oats and Milk: In a small bowl, combine the rolled oats with the milk and let them soak for about 15 minutes.
3. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and cinnamon.
4. Combine Wet Ingredients: In a large bowl, mix the melted butter, butternut squash puree, brown sugar, eggs, and vanilla extract until well combined. Stir in the soaked oats.
5. Combine Mixtures: Gradually add the dry mixture to the wet ingredients, stirring until just combined.
6. Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Butternut Squash and Oatmeal Bread is a nourishing and hearty loaf that is perfect for starting your day on the right foot. The combination of oats and squash provides a unique texture and flavor profile that sets it apart from traditional bread recipes. This versatile loaf is perfect for toasting and topping with nut butter or enjoying plain with a cup of tea or coffee. It’s a delicious way to incorporate whole grains and vegetables into your diet, making it a fantastic addition to your baking repertoire!

Butternut Squash Maple Pecan Bread

This Butternut Squash Maple Pecan Bread combines the earthy sweetness of butternut squash with the rich flavors of maple syrup and crunchy pecans. This moist loaf is perfect for breakfast or as a delightful afternoon snack. The combination of flavors creates a warm, comforting bread that is sure to impress friends and family. With its lovely texture and nutty undertones, this recipe is a wonderful way to enjoy seasonal ingredients and embrace the flavors of fall.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• ¾ cup brown sugar
• ½ cup unsalted butter, melted
• 1 cup butternut squash puree
• 2 large eggs
• ½ cup maple syrup
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Combine Wet Ingredients: In a large bowl, mix the melted butter, brown sugar, butternut squash puree, eggs, maple syrup, and vanilla extract until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped pecans.
5. Pour and Bake: Pour the batter into the prepared loaf pan, smoothing the top. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Butternut Squash Maple Pecan Bread is a delightful blend of flavors and textures that truly embodies the essence of autumn. The sweetness of the maple syrup perfectly complements the natural sweetness of the squash, while the pecans add a satisfying crunch. This bread is not only delicious but also makes for an impressive addition to any brunch spread. Enjoy it warm with a pat of butter or as a sweet treat throughout the day—it’s sure to become a beloved staple in your baking repertoire!

Butternut Squash Zucchini Bread

This Butternut Squash Zucchini Bread is a unique take on the classic zucchini bread, incorporating the creamy texture and sweetness of butternut squash. The combination of both vegetables makes this loaf incredibly moist and flavorful, perfect for breakfast, dessert, or a snack. The recipe is easily customizable, allowing for the addition of spices or mix-ins of your choice, making it a versatile option for any time of year.

Ingredients:

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¾ cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 1 cup butternut squash puree
• 1 cup grated zucchini (squeezed dry)
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, cinnamon, and ginger.
3. Combine Wet Ingredients: In a large bowl, mix the vegetable oil, granulated sugar, brown sugar, butternut squash puree, grated zucchini, eggs, and vanilla extract until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chopped nuts.
5. Pour and Bake: Pour the batter into the prepared loaf pan, smoothing the top. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Butternut Squash Zucchini Bread is a delightful and nutritious option that showcases the best of both vegetables. Its moist texture and subtly sweet flavor make it perfect for breakfast or as a light dessert. The addition of zucchini not only enhances the bread’s nutrition but also makes it even more tender. Feel free to customize this recipe by adding spices or your favorite mix-ins, like dried fruit or chocolate chips. This versatile loaf is sure to become a family favorite, perfect for sharing at gatherings or enjoying with a cup of tea!

Savory Butternut Squash and Cheese Bread

This Savory Butternut Squash and Cheese Bread offers a deliciously unexpected twist on traditional bread. Combining the sweetness of butternut squash with the richness of cheese, this recipe creates a savory loaf that is perfect as a side for soups or stews, or simply enjoyed on its own. The cheesy flavor pairs beautifully with the squash, making it a hearty addition to your meal repertoire.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon dried thyme
• 1 cup butternut squash puree
• ½ cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 2 large eggs
• ½ cup milk
• ¼ cup olive oil
• 1 teaspoon garlic powder (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, salt, thyme, and garlic powder if using.
3. Combine Wet Ingredients: In a separate bowl, mix the butternut squash puree, shredded cheddar cheese, grated Parmesan cheese, eggs, milk, and olive oil until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour and Bake: Pour the batter into the prepared loaf pan, smoothing the top. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Savory Butternut Squash and Cheese Bread is a delightful departure from sweet breads, offering a unique flavor profile that will surprise and satisfy your taste buds. The combination of creamy butternut squash and melty cheeses creates a rich and comforting loaf, perfect for pairing with a bowl of soup or enjoyed on its own as a snack. Whether served warm or at room temperature, this bread is sure to become a staple at your table. Try it for a delightful twist at your next gathering or simply enjoy it as a tasty treat during the week!

Note: More recipes are coming soon!