Butternut squash ravioli is a culinary delight that brings together the creamy sweetness of roasted butternut squash with the delicate texture of pasta.
Its versatility makes it a favorite in many kitchens, as it pairs beautifully with a wide range of sauces, from rich and savory to light and refreshing.
If you’re looking to elevate your cooking with this delectable dish, you’re in luck. In this article, we explore over 25 mouthwatering butternut squash ravioli recipes that are perfect for any occasion.
Whether you’re preparing a cozy family dinner or hosting an elegant gathering, these recipes will offer something to suit your taste and impress your guests.
25+ Delicious Butternut Squash Ravioli Recipes for Every Occasion
With over 25 recipes to choose from, you have a wealth of options to explore, each offering a unique twist on this beloved dish.
From rich and creamy sauces to light and refreshing pairings, these recipes highlight the versatility and depth of flavor that butternut squash ravioli can bring to your table.
So go ahead, get inspired, and discover your new favorite way to enjoy this classic pasta dish.
Butternut Squash Ravioli with Sage Brown Butter
Butternut Squash Ravioli with Sage Brown Butter is a delicious and elegant dish that features tender ravioli filled with sweet butternut squash, complemented by a rich and nutty sage-infused brown butter sauce. This recipe is perfect for a cozy fall dinner or a special occasion, providing a wonderful balance of flavors and textures.
Ingredients:
- 1 package (16 oz) fresh butternut squash ravioli (store-bought or homemade)
- 1/2 cup unsalted butter
- 1/4 cup fresh sage leaves
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped walnuts (optional, for added crunch)
- Salt and pepper to taste
Instructions:
- Cook the ravioli according to package instructions or until they float to the surface. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter turns golden brown and the sage is crispy, about 3-4 minutes.
- Gently toss the cooked ravioli in the brown butter sauce until well coated.
- Transfer the ravioli to serving plates and sprinkle with grated Parmesan cheese and chopped walnuts if desired.
- Season with salt and pepper to taste.
Butternut Squash Ravioli with Sage Brown Butter is a delightful and sophisticated dish that beautifully showcases the natural sweetness of butternut squash. The brown butter sauce adds a rich, nutty flavor that complements the ravioli perfectly, while the crispy sage leaves provide a fragrant and crispy garnish. This recipe is sure to impress at any dinner table, offering a taste of autumn in every bite.
Butternut Squash Ravioli with Spinach and Cream Sauce
Butternut Squash Ravioli with Spinach and Cream Sauce is a creamy and comforting dish that pairs the delicate flavors of butternut squash ravioli with a luscious spinach cream sauce. This recipe is ideal for a comforting weeknight dinner or a refined meal for guests.
Ingredients:
- 1 package (16 oz) fresh butternut squash ravioli (store-bought or homemade)
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 2 cups fresh spinach leaves
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Cook the ravioli according to package instructions or until they float to the surface. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Add the fresh spinach to the skillet and cook until wilted.
- Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and the sauce is creamy.
- Gently toss the cooked ravioli in the spinach cream sauce until well coated.
- Season with salt and pepper to taste before serving.
Butternut Squash Ravioli with Spinach and Cream Sauce is a rich and indulgent dish that combines the sweetness of butternut squash with the creamy, savory flavors of a spinach and cream sauce. The creamy texture of the sauce beautifully complements the tender ravioli, making this recipe a satisfying and delicious choice for any meal.
Butternut Squash Ravioli with Tomato Basil Sauce
Butternut Squash Ravioli with Tomato Basil Sauce is a vibrant and flavorful dish that pairs the sweet and savory butternut squash ravioli with a fresh and zesty tomato basil sauce. This recipe is perfect for a light and satisfying meal that highlights the freshness of seasonal ingredients.
Ingredients:
- 1 package (16 oz) fresh butternut squash ravioli (store-bought or homemade)
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cups canned diced tomatoes
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Cook the ravioli according to package instructions or until they float to the surface. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until softened, about 5 minutes.
- Stir in the canned diced tomatoes and bring to a simmer. Cook for 10 minutes to allow the flavors to meld.
- Add the chopped basil and season with salt and pepper to taste.
- Gently toss the cooked ravioli in the tomato basil sauce until well coated.
- Transfer to serving plates and sprinkle with grated Parmesan cheese.
Butternut Squash Ravioli with Tomato Basil Sauce offers a deliciously fresh and flavorful twist on traditional ravioli dishes. The zesty tomato basil sauce complements the sweet and savory filling of the butternut squash ravioli, creating a vibrant and satisfying meal. This recipe is perfect for a light dinner or as a flavorful addition to any Italian-inspired meal.
Butternut Squash Ravioli with Creamy Pesto Sauce
Butternut Squash Ravioli with Creamy Pesto Sauce is a rich and flavorful dish that combines the sweet, tender ravioli with a creamy and aromatic pesto sauce. This recipe is perfect for those who enjoy the fresh taste of basil and the comforting creaminess of a luscious sauce, making it a great choice for a special occasion or a cozy dinner.
Ingredients:
- 1 package (16 oz) fresh butternut squash ravioli (store-bought or homemade)
- 1/2 cup heavy cream
- 1/4 cup basil pesto (store-bought or homemade)
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Cook the ravioli according to package instructions or until they float to the surface. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Stir in the heavy cream and pesto, cooking until the sauce is heated through and well combined.
- Gently toss the cooked ravioli in the creamy pesto sauce until well coated.
- Sprinkle with grated Parmesan cheese and season with salt and pepper to taste.
Butternut Squash Ravioli with Creamy Pesto Sauce offers a delightful blend of rich, creamy flavors and aromatic basil. The creamy pesto sauce enhances the sweet butternut squash filling, creating a harmonious and indulgent dish that is perfect for impressing guests or enjoying a special meal at home.
Butternut Squash Ravioli with Caramelized Onions and Bacon
Butternut Squash Ravioli with Caramelized Onions and Bacon combines the sweet, creamy ravioli with the savory richness of caramelized onions and crispy bacon. This recipe provides a delicious contrast of textures and flavors, making it an excellent choice for a hearty and satisfying meal.
Ingredients:
- 1 package (16 oz) fresh butternut squash ravioli (store-bought or homemade)
- 4 strips bacon, diced
- 1 large onion, thinly sliced
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh thyme leaves
- Salt and pepper to taste
Instructions:
- Cook the ravioli according to package instructions or until they float to the surface. Drain and set aside.
- In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
- In the same skillet, add olive oil and sliced onions. Cook over medium-low heat, stirring occasionally, until the onions are caramelized, about 15-20 minutes.
- Add the cooked ravioli to the skillet and toss gently to combine with the caramelized onions.
- Top with crispy bacon, grated Parmesan cheese, and fresh thyme leaves. Season with salt and pepper to taste.
Butternut Squash Ravioli with Caramelized Onions and Bacon offers a deliciously rich and satisfying meal. The caramelized onions add a sweet and savory depth, while the crispy bacon provides a delightful crunch. This recipe is perfect for a comforting dinner that combines the sweetness of butternut squash with the indulgent flavors of bacon and onions.
Butternut Squash Ravioli with Apple Cider Glaze
Butternut Squash Ravioli with Apple Cider Glaze is a unique and flavorful dish that pairs sweet butternut squash ravioli with a tangy and slightly sweet apple cider glaze. This recipe offers a sophisticated twist on traditional ravioli dishes, making it a perfect choice for fall dinners or festive occasions.
Ingredients:
- 1 package (16 oz) fresh butternut squash ravioli (store-bought or homemade)
- 1 cup apple cider
- 2 tbsp honey
- 1 tbsp butter
- 1/4 cup chopped walnuts
- 1/4 cup crumbled feta cheese
- Salt and pepper to taste
Instructions:
- Cook the ravioli according to package instructions or until they float to the surface. Drain and set aside.
- In a small saucepan, bring apple cider to a boil. Reduce heat and simmer until the cider is reduced by half and slightly thickened, about 10 minutes.
- Stir in honey and butter until the glaze is smooth and well combined.
- Gently toss the cooked ravioli in the apple cider glaze until well coated.
- Sprinkle with chopped walnuts and crumbled feta cheese. Season with salt and pepper to taste.
Butternut Squash Ravioli with Apple Cider Glaze is an inventive and elegant dish that blends the sweetness of butternut squash with the tangy and slightly sweet notes of apple cider. The addition of walnuts and feta cheese adds a delightful crunch and creaminess, making this recipe a standout choice for a refined and memorable meal.
Butternut Squash Ravioli with Garlic and Lemon Sauce
Butternut Squash Ravioli with Garlic and Lemon Sauce is a fresh and zesty dish that combines the sweet, nutty flavors of butternut squash ravioli with a light, lemony garlic sauce. This recipe is ideal for a refreshing meal that still feels indulgent, perfect for a spring or summer dinner.
Ingredients:
- 1 package (16 oz) fresh butternut squash ravioli (store-bought or homemade)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions:
- Cook the ravioli according to package instructions or until they float to the surface. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Add lemon zest and juice to the skillet, stirring to combine with the garlic.
- Gently toss the cooked ravioli in the garlic and lemon sauce until well coated.
- Sprinkle with grated Parmesan cheese and fresh basil leaves. Season with salt and pepper to taste.
Butternut Squash Ravioli with Garlic and Lemon Sauce offers a delightful combination of sweet and tangy flavors that brighten up the dish. The lemon adds a refreshing acidity that complements the richness of the ravioli, while the garlic provides a fragrant touch. This recipe is a perfect choice for a light, yet flavorful, meal that captures the essence of fresh, seasonal ingredients.
Butternut Squash Ravioli with Mushrooms and Thyme
Butternut Squash Ravioli with Mushrooms and Thyme is a hearty and earthy dish that pairs sweet butternut squash ravioli with savory mushrooms and aromatic thyme. This recipe is ideal for a comforting, flavorful meal that highlights the richness of the ravioli and the depth of the mushroom sauce.
Ingredients:
- 1 package (16 oz) fresh butternut squash ravioli (store-bought or homemade)
- 2 tbsp olive oil
- 1 cup sliced cremini mushrooms
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup white wine (optional)
- 1/4 cup vegetable broth
- 1 tbsp fresh thyme leaves
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Cook the ravioli according to package instructions or until they float to the surface. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced mushrooms, onion, and garlic, and cook until the mushrooms are tender and the onion is translucent, about 5-7 minutes.
- Deglaze the skillet with white wine (if using) and cook for 2 minutes until the liquid is reduced. Stir in vegetable broth and fresh thyme leaves, simmering for an additional 3 minutes.
- Gently toss the cooked ravioli in the mushroom and thyme sauce until well coated.
- Sprinkle with grated Parmesan cheese and season with salt and pepper to taste.
Butternut Squash Ravioli with Mushrooms and Thyme offers a comforting and savory option that beautifully complements the sweetness of the ravioli. The mushrooms add a deep, earthy flavor, while the thyme provides a fragrant touch. This recipe is perfect for a hearty meal that feels both satisfying and elegant.
Butternut Squash Ravioli with Bacon and Brussels Sprouts
Butternut Squash Ravioli with Bacon and Brussels Sprouts is a savory and satisfying dish that combines the sweet and creamy ravioli with crispy bacon and caramelized Brussels sprouts. This recipe offers a hearty and flavorful meal that makes use of seasonal ingredients for a balanced and delicious dinner.
Ingredients:
- 1 package (16 oz) fresh butternut squash ravioli (store-bought or homemade)
- 4 strips bacon, diced
- 2 cups Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Cook the ravioli according to package instructions or until they float to the surface. Drain and set aside.
- In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
- In the same skillet, add olive oil and Brussels sprouts. Cook until the Brussels sprouts are golden brown and tender, about 10 minutes.
- Gently toss the cooked ravioli in the skillet with the Brussels sprouts and crispy bacon.
- Sprinkle with grated Parmesan cheese and chopped fresh parsley. Season with salt and pepper to taste.
Butternut Squash Ravioli with Bacon and Brussels Sprouts is a hearty and satisfying dish that combines the sweet flavors of butternut squash with the savory richness of bacon and the earthiness of Brussels sprouts. The caramelized Brussels sprouts and crispy bacon add texture and depth, making this recipe a perfect choice for a fulfilling and flavorful meal.
Butternut Squash Ravioli with Sage Brown Butter Sauce
Butternut Squash Ravioli with Sage Brown Butter Sauce is a luxurious dish that pairs the sweet and tender ravioli with a nutty, aromatic brown butter sauce infused with fresh sage. This recipe is ideal for a sophisticated dinner that combines simplicity with elegant flavors.
Ingredients:
- 1 package (16 oz) fresh butternut squash ravioli (store-bought or homemade)
- 1/2 cup unsalted butter
- 1/4 cup fresh sage leaves
- 1/4 cup grated Parmesan cheese
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions:
- Cook the ravioli according to package instructions or until they float to the surface. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Continue cooking until the butter turns golden brown and develops a nutty aroma, about 3-4 minutes.
- Add fresh sage leaves to the skillet and cook until the sage becomes crisp, about 1 minute.
- Remove the skillet from heat and stir in the lemon juice.
- Gently toss the cooked ravioli in the sage brown butter sauce until well coated.
- Sprinkle with grated Parmesan cheese and season with salt and pepper to taste.
Butternut Squash Ravioli with Sage Brown Butter Sauce is a delectable dish that highlights the rich, nutty flavors of browned butter and the aromatic freshness of sage. The sweetness of the ravioli pairs beautifully with the savory sauce, creating an elegant and satisfying meal perfect for special occasions or a refined weeknight dinner.
Butternut Squash Ravioli with Tomato Basil Sauce
Butternut Squash Ravioli with Tomato Basil Sauce is a classic and comforting dish that combines the sweet, creamy ravioli with a rich, flavorful tomato basil sauce. This recipe offers a hearty, satisfying meal that balances the sweetness of the ravioli with the tangy and aromatic tomato sauce.
Ingredients:
- 1 package (16 oz) fresh butternut squash ravioli (store-bought or homemade)
- 1 can (14 oz) crushed tomatoes
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Cook the ravioli according to package instructions or until they float to the surface. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, and cook until softened, about 5 minutes.
- Stir in crushed tomatoes and bring to a simmer. Cook for 10 minutes to allow the flavors to meld.
- Stir in fresh basil leaves and season with salt and pepper.
- Gently toss the cooked ravioli in the tomato basil sauce until well coated.
- Sprinkle with grated Parmesan cheese before serving.
Butternut Squash Ravioli with Tomato Basil Sauce provides a classic and comforting combination of sweet ravioli and tangy tomato sauce. The fresh basil adds a fragrant touch, enhancing the overall flavor profile of the dish. This recipe is perfect for a satisfying, flavorful meal that brings together traditional ingredients with a twist of sweetness from the ravioli.
Butternut Squash Ravioli with Spinach and Goat Cheese
Butternut Squash Ravioli with Spinach and Goat Cheese is a deliciously creamy and savory dish that combines sweet ravioli with fresh spinach and tangy goat cheese. This recipe is a perfect choice for a hearty yet elegant meal that highlights the complementary flavors of the ingredients.
Ingredients:
- 1 package (16 oz) fresh butternut squash ravioli (store-bought or homemade)
- 2 tbsp olive oil
- 2 cups fresh spinach
- 1/2 cup goat cheese, crumbled
- 1/4 cup toasted pine nuts
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Cook the ravioli according to package instructions or until they float to the surface. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add fresh spinach and cook until wilted, about 2-3 minutes.
- Stir in the cooked ravioli and gently toss to combine with the spinach.
- Remove from heat and sprinkle with crumbled goat cheese and toasted pine nuts.
- Season with salt and pepper to taste, and top with grated Parmesan cheese.
Butternut Squash Ravioli with Spinach and Goat Cheese offers a delightful blend of sweet, creamy, and tangy flavors. The fresh spinach adds a burst of color and nutrition, while the goat cheese provides a rich, tangy contrast to the sweetness of the ravioli. This recipe is a perfect choice for a comforting and sophisticated meal that is sure to impress.
Note: More recipes are coming soon!
