25+ Delicious Butternut Squash Yeast Bread Recipes for Every Occasion

As the leaves change and the air turns crisp, it’s the perfect time to embrace the comforting flavors of fall. One of the most versatile and delicious ingredients of the season is butternut squash.

Not only is this vibrant squash packed with nutrients, but its natural sweetness and creamy texture also make it an ideal addition to a variety of baked goods.

In particular, butternut squash lends itself beautifully to yeast breads, creating loaves that are moist, flavorful, and incredibly satisfying.

In this article, we’ll explore over 25 mouthwatering butternut squash yeast bread recipes that range from savory rolls to sweet loaves. Whether you’re looking to bake a comforting loaf for breakfast, make dinner rolls for a festive meal, or whip up a treat for afternoon tea, these recipes have got you covered.

So, dust off your mixing bowl, preheat your oven, and let’s dive into the wonderful world of butternut squash yeast breads!

25+ Delicious Butternut Squash Yeast Bread Recipes for Every Occasion

Incorporating butternut squash into your yeast bread recipes not only elevates the flavors but also adds a nutritious twist to your baked goods. With over 25 delicious recipes at your fingertips, you can enjoy a variety of breads that are perfect for any occasion.

Whether you choose to create sweet treats adorned with spices and fruits or savory loaves enhanced with herbs and cheeses, each recipe offers a unique way to savor the essence of fall.

So, gather your ingredients, invite friends and family over, and embark on a baking adventure that will fill your home with warmth, delicious aromas, and delightful flavors.

Butternut Squash Cinnamon Swirl Bread

This delightful butternut squash cinnamon swirl bread combines the earthy sweetness of roasted squash with warm spices, creating a cozy treat perfect for breakfast or as a snack. The cinnamon swirl adds an extra layer of flavor, making each slice a delightful surprise. It’s a wonderful way to incorporate more vegetables into your diet while enjoying a comforting baked good.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 packet (2 ¼ tsp) active dry yeast
• ½ cup warm milk (110°F)
• 1 cup cooked and pureed butternut squash
• ¼ cup sugar
• 1 tsp salt
• 1 tsp ground cinnamon
• ¼ cup unsalted butter, melted
• 1 large egg
• ¼ cup brown sugar (for filling)
• 1 tbsp cinnamon (for filling)

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk and sugar. Sprinkle yeast on top and let it sit for about 5-10 minutes until it becomes frothy.
2. Mix the Dough: In a large mixing bowl, combine both flours, salt, ground cinnamon, and pureed butternut squash. Add the melted butter, egg, and the activated yeast mixture. Stir until a dough forms.
3. Knead: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for about an hour, or until doubled in size.
4. Prepare the Filling: In a small bowl, mix the brown sugar and cinnamon for the filling.
5. Shape the Bread: Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick. Sprinkle the cinnamon-sugar mixture evenly over the dough.
6. Roll and Slice: Roll the dough tightly from the long edge to form a log. Slice the log into 12 equal pieces and place them in a greased loaf pan.
7. Second Rise: Cover the pan with a cloth and let it rise for another 30 minutes.
8. Bake: Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes or until golden brown. Let it cool in the pan for 10 minutes before transferring it to a wire rack.

Butternut squash cinnamon swirl bread is a delightful fusion of flavors and textures that can elevate any meal or snack time. The natural sweetness of the squash complements the warm, spicy cinnamon, making each bite a comforting experience. Serve it warm with a pat of butter or toast it for an added crunch. This recipe is not only delicious but also a great way to use seasonal produce, making it a must-try for anyone who loves baking with a twist!

Savory Butternut Squash Herb Bread

This savory butternut squash herb bread is infused with fresh herbs and a hint of garlic, making it a perfect accompaniment to soups and salads. The bread’s soft, fluffy texture and rich flavor will impress your guests and family alike. This recipe is a great way to showcase butternut squash in a savory context, enhancing the flavors of any dish you serve it with.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water (110°F)
• 1 cup cooked and pureed butternut squash
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tsp salt
• 1 tsp garlic powder
• 1 tbsp mixed fresh herbs (rosemary, thyme, and sage)

Instructions:

1. Activate the Yeast: In a bowl, mix warm water and honey. Sprinkle yeast on top and let it activate for about 5-10 minutes until bubbly.
2. Mix Ingredients: In a large bowl, combine the flour, salt, and garlic powder. Add the pureed butternut squash, olive oil, and the yeast mixture. Stir until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth. Incorporate the fresh herbs while kneading.
4. First Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about an hour or until doubled.
5. Shape the Bread: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
6. Second Rise: Cover the pan with a cloth and let it rise for an additional 30 minutes.
7. Bake: Preheat the oven to 375°F (190°C). Bake for 30-35 minutes or until the top is golden brown and the bread sounds hollow when tapped on the bottom. Cool in the pan for 10 minutes before transferring to a wire rack.

Savory butternut squash herb bread is a versatile addition to any meal. Its rich flavor profile and delightful aroma make it a perfect side for cozy soups, stews, or even as a standalone snack. The combination of fresh herbs and the natural sweetness of butternut squash creates a unique flavor experience that will have everyone coming back for seconds. This bread not only enhances your meals but also makes for an impressive homemade gift during the holiday season!

Butternut Squash and Cheddar Cheese Bread

This butternut squash and cheddar cheese bread is a delightful combination of sweet and savory flavors. The creamy cheese melts into the soft, fluffy bread, providing a delicious contrast to the natural sweetness of the squash. This bread is perfect for sandwiches, toasted with butter, or simply enjoyed on its own. It’s a wonderful way to incorporate seasonal ingredients into your baking routine.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk (110°F)
• 1 cup cooked and pureed butternut squash
• 1 cup shredded sharp cheddar cheese
• ¼ cup sugar
• 1 tsp salt
• 1/4 cup unsalted butter, melted
• 1 large egg

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk and sugar. Sprinkle the yeast on top and let it sit until frothy, about 5-10 minutes.
2. Prepare the Dough: In a large mixing bowl, combine the flour, salt, and pureed butternut squash. Add the melted butter, egg, and the yeast mixture. Mix until a dough forms, then fold in the shredded cheddar cheese.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about an hour, or until doubled.
4. Shape the Bread: Once risen, punch down the dough and shape it into a loaf. Place in a greased 9×5-inch loaf pan.
5. Second Rise: Cover with a cloth and let rise for another 30 minutes.
6. Bake: Preheat your oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown and the bread sounds hollow when tapped. Cool in the pan for 10 minutes before transferring to a wire rack.

Butternut squash and cheddar cheese bread is a delicious and creative way to enjoy the flavors of fall. The combination of sweet butternut squash with sharp cheddar creates a unique taste experience that’s both comforting and satisfying. This bread can be used for making gourmet sandwiches or simply enjoyed with a spread of butter. It’s a great recipe to impress friends and family, and it showcases how versatile butternut squash can be in baking. Enjoy it fresh out of the oven or toasted the next day—it’s sure to be a hit!

Butternut Squash Whole Wheat Bread

This nutritious butternut squash whole wheat bread is a wholesome alternative to traditional white bread, offering a boost of fiber and nutrients. The sweet flavor of the butternut squash pairs beautifully with the nutty undertones of whole wheat flour, creating a hearty loaf that is perfect for sandwiches, toast, or served alongside soups and stews. Enjoying this bread allows you to indulge in a healthier option without sacrificing taste.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water (110°F)
• 1 cup cooked and pureed butternut squash
• ¼ cup honey or maple syrup
• 1 tsp salt
• 2 tbsp olive oil

Instructions:

1. Activate the Yeast: In a bowl, mix warm water and honey. Sprinkle yeast on top and let it sit for about 5-10 minutes until frothy.
2. Mix the Dough: In a large bowl, combine both flours and salt. Add the pureed butternut squash, olive oil, and the activated yeast mixture. Stir until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about an hour, or until doubled in size.
5. Shape the Bread: Once risen, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
6. Second Rise: Cover the pan with a cloth and let it rise for another 30 minutes.
7. Bake: Preheat the oven to 375°F (190°C). Bake for 30-35 minutes or until the top is golden brown and sounds hollow when tapped. Cool in the pan for 10 minutes before transferring to a wire rack.

Butternut squash whole wheat bread is a fantastic way to introduce more wholesome ingredients into your diet while still enjoying the pleasures of fresh, homemade bread. Its rich, nutty flavor and moist texture make it perfect for breakfast sandwiches or as a side to your favorite soups and salads. This recipe also makes for an excellent gift for health-conscious friends or family members who appreciate homemade baked goods. Enjoy the taste of fall in every slice!

Butternut Squash and Spiced Nut Bread

This butternut squash and spiced nut bread is a delightful fusion of flavors, combining the natural sweetness of squash with the crunch of nuts and the warmth of spices. It’s perfect for snacking or as a side dish for fall meals. This recipe is an excellent choice for those looking to create a unique bread that not only satisfies the palate but also provides texture and heartiness, making it ideal for gatherings and festive occasions.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk (110°F)
• 1 cup cooked and pureed butternut squash
• ¼ cup sugar
• 1 tsp salt
• ½ cup chopped mixed nuts (walnuts, pecans, almonds)
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ cup unsalted butter, melted
• 1 large egg

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk and sugar. Sprinkle yeast on top and let it sit for about 5-10 minutes until it becomes frothy.
2. Prepare the Dough: In a large mixing bowl, combine flour, salt, cinnamon, and nutmeg. Add the pureed butternut squash, melted butter, egg, and the activated yeast mixture. Mix until a dough forms. Fold in the chopped nuts.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about an hour, or until doubled.
4. Shape the Bread: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
5. Second Rise: Cover the pan with a cloth and let it rise for an additional 30 minutes.
6. Bake: Preheat your oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown and the bread sounds hollow when tapped. Cool in the pan for 10 minutes before transferring to a wire rack.

Butternut squash and spiced nut bread is a delightful treat that brings together the comforting flavors of fall. The combination of sweet squash, crunchy nuts, and warm spices makes for a truly unique bread that’s perfect for special occasions or simply enjoyed at home. Whether served as a snack, toasted with butter, or alongside a hearty soup, this bread will leave a lasting impression. Enjoy the satisfaction of homemade baking as you share this delicious loaf with friends and family!

Butternut Squash Focaccia with Rosemary

This butternut squash focaccia with rosemary is a savory Italian-inspired bread that boasts a soft, fluffy texture and a crispy, golden crust. Infused with the aromatic flavors of rosemary and drizzled with olive oil, this focaccia makes for an impressive appetizer, side dish, or even a delicious sandwich base. The subtle sweetness of butternut squash enhances the flavor profile, making it a delightful addition to any meal.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ½ cups warm water (110°F)
• 1 cup cooked and pureed butternut squash
• 2 tbsp olive oil (plus more for drizzling)
• 1 tbsp honey or sugar
• 1 tsp salt
• 2 tbsp fresh rosemary, chopped
• Coarse sea salt for topping

Instructions:

1. Activate the Yeast: In a bowl, mix warm water and honey. Sprinkle the yeast on top and let it sit for about 5-10 minutes until bubbly.
2. Prepare the Dough: In a large bowl, combine the flour and salt. Add the pureed butternut squash, olive oil, and the activated yeast mixture. Mix until a soft dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for about an hour, or until doubled in size.
4. Shape the Focaccia: Once risen, punch down the dough and spread it onto a greased baking sheet, pressing it into a rectangle about 1 inch thick. Use your fingers to create dimples all over the surface.
5. Second Rise: Cover the focaccia with a cloth and let it rise for another 30 minutes. Preheat your oven to 425°F (220°C).
6. Top and Bake: Drizzle olive oil over the focaccia and sprinkle with chopped rosemary and coarse sea salt. Bake for 20-25 minutes, or until golden brown. Allow to cool slightly before slicing.

Butternut squash focaccia with rosemary is a delightful way to enjoy the flavors of fall in a classic Italian bread. Its tender crumb and crispy exterior make it perfect for tearing and sharing with family and friends. Serve it warm as an appetizer, with soups, or use it as a flavorful base for sandwiches. The addition of rosemary enhances the bread’s aromatic qualities, making every bite a sensory delight. This focaccia is not only easy to make but also sure to impress at any gathering!

Butternut Squash and Cheese Bread

This savory butternut squash and cheese bread combines the natural sweetness of squash with the rich, creamy flavor of cheese, creating a deliciously indulgent loaf. The melting cheese adds moisture and a delightful stretch, while the butternut squash lends a subtle sweetness that balances the flavors perfectly. This bread is perfect for serving with soups, enjoying as a sandwich, or simply toasting and spreading with butter.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk (110°F)
• 1 cup cooked and pureed butternut squash
• 1 ½ cups shredded cheese (cheddar, gouda, or your favorite)
• ¼ cup sugar
• 1 tsp salt
• 2 tbsp olive oil
• 1 large egg

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk and sugar. Sprinkle yeast on top and let it sit for 5-10 minutes until frothy.
2. Combine Ingredients: In a large mixing bowl, combine flour and salt. Add the pureed butternut squash, olive oil, egg, and the activated yeast mixture. Mix until a dough forms, then fold in the shredded cheese.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about an hour, or until doubled in size.
4. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
5. Second Rise: Cover the pan with a cloth and let it rise for an additional 30 minutes.
6. Bake: Preheat your oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown and the bread sounds hollow when tapped. Cool in the pan for 10 minutes before transferring to a wire rack.

Butternut squash and cheese bread is a delightful twist on traditional bread, perfect for cheese lovers. The combination of flavors creates a loaf that is moist, rich, and satisfying. Whether enjoyed as a side dish, a base for a hearty sandwich, or simply toasted with butter, this bread will elevate any meal. Sharing this savory treat with family and friends will surely impress and delight everyone at the table.

Butternut Squash Cinnamon Raisin Bread

This sweet butternut squash cinnamon raisin bread combines the warmth of cinnamon, the sweetness of raisins, and the creamy texture of squash, creating a delightful breakfast or snack option. The natural sugars in the squash complement the raisins, making this bread a sweet treat that’s perfect for toasting and spreading with butter or cream cheese. Enjoy it fresh out of the oven or toasted for a cozy morning delight.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk (110°F)
• 1 cup cooked and pureed butternut squash
• ¼ cup sugar
• 1 tsp salt
• 1 tsp ground cinnamon
• ½ cup raisins
• 2 tbsp unsalted butter, melted
• 1 large egg

Instructions:

1. Activate the Yeast: In a small bowl, mix warm milk and sugar. Sprinkle yeast on top and let it sit for 5-10 minutes until frothy.
2. Mix the Dough: In a large bowl, combine flour, salt, and cinnamon. Add the pureed butternut squash, melted butter, egg, and the activated yeast mixture. Stir until a dough forms, then fold in the raisins.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for about an hour, or until doubled in size.
4. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
5. Second Rise: Cover the pan with a cloth and let it rise for an additional 30 minutes.
6. Bake: Preheat your oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown and the bread sounds hollow when tapped. Cool in the pan for 10 minutes before transferring to a wire rack.

Butternut squash cinnamon raisin bread is a wonderful way to start your day or enjoy as a snack. The combination of flavors creates a comforting and satisfying treat that is sure to please everyone. Whether served warm or toasted, it’s a perfect accompaniment to coffee or tea. This bread not only showcases the delightful flavors of butternut squash but also adds a touch of sweetness and warmth to your table. Enjoy this loaf fresh out of the oven or as part of your breakfast routine!

Butternut Squash and Sage Dinner Rolls

These butternut squash and sage dinner rolls are a delightful addition to any meal, bringing a touch of autumn to your dining table. The soft, fluffy texture combined with the earthy flavor of sage makes these rolls perfect for serving alongside soups, stews, or your holiday feast. The natural sweetness of the butternut squash balances the savory sage, resulting in a beautifully flavored roll that will leave your guests wanting more.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk (110°F)
• 1 cup cooked and pureed butternut squash
• ¼ cup sugar
• 1 tsp salt
• 3 tbsp fresh sage, chopped
• ¼ cup unsalted butter, melted
• 1 large egg

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk and sugar. Sprinkle yeast on top and let it sit for 5-10 minutes until frothy.
2. Prepare the Dough: In a large mixing bowl, combine flour, salt, and chopped sage. Add the pureed butternut squash, melted butter, egg, and the activated yeast mixture. Mix until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about an hour, or until doubled in size.
4. Shape the Rolls: Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish.
5. Second Rise: Cover the dish with a cloth and let the rolls rise for another 30 minutes.
6. Bake: Preheat your oven to 375°F (190°C). Bake for 20-25 minutes or until golden brown. Cool slightly before serving.

Butternut squash and sage dinner rolls are a wonderful way to celebrate the flavors of the season. These rolls are not only soft and fluffy but also infused with the aromatic essence of sage, making them an excellent pairing for savory dishes. Serve these rolls warm at your next family meal or holiday gathering to impress your guests with their delightful flavor and comforting texture. Enjoy the satisfaction of making homemade rolls that elevate any dining experience!

Butternut Squash Honey Oat Bread

This wholesome butternut squash honey oat bread combines the natural sweetness of honey and the nutty flavor of oats with the creamy texture of butternut squash. This nutritious loaf is perfect for breakfast or as a snack, and the oats add a delightful chewiness. It’s a fantastic way to incorporate whole grains and vegetables into your diet while enjoying a delicious homemade bread.

Ingredients:

• 2 ½ cups whole wheat flour
• 1 cup rolled oats
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water (110°F)
• 1 cup cooked and pureed butternut squash
• ¼ cup honey
• 1 tsp salt
• 2 tbsp olive oil
• 1 large egg

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water and honey. Sprinkle yeast on top and let it sit for 5-10 minutes until frothy.
2. Mix the Dough: In a large bowl, combine whole wheat flour, rolled oats, and salt. Add the pureed butternut squash, olive oil, egg, and the activated yeast mixture. Stir until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for about an hour, or until doubled in size.
4. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
5. Second Rise: Cover the pan with a cloth and let it rise for an additional 30 minutes.
6. Bake: Preheat your oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown and the bread sounds hollow when tapped. Cool in the pan for 10 minutes before transferring to a wire rack.

Butternut squash honey oat bread is a wholesome and satisfying option for health-conscious bakers. The combination of honey and oats gives it a naturally sweet flavor while keeping it nutritious. Enjoy it as a breakfast toast with your favorite spreads or use it for sandwiches. This versatile loaf is perfect for meal prep, and it freezes beautifully, making it easy to have healthy bread on hand whenever you need it.

Spiced Butternut Squash Pumpkin Bread

This spiced butternut squash pumpkin bread brings together two fall favorites, butternut squash and pumpkin, to create a moist, flavorful loaf perfect for the autumn season. Enhanced with warm spices like cinnamon, nutmeg, and cloves, this bread offers a comforting aroma and taste that is sure to delight your senses. It’s perfect for breakfast, afternoon snacks, or even dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk (110°F)
• 1 cup cooked and pureed butternut squash
• 1 cup pumpkin puree
• ½ cup sugar
• 1 tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground cloves
• ¼ cup unsalted butter, melted
• 1 large egg

Instructions:

1. Activate the Yeast: In a small bowl, mix warm milk and sugar. Sprinkle yeast on top and let it sit for 5-10 minutes until frothy.
2. Mix the Dough: In a large bowl, combine flour, salt, cinnamon, nutmeg, and cloves. Add the pureed butternut squash, pumpkin puree, melted butter, egg, and the activated yeast mixture. Mix until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about an hour, or until doubled in size.
4. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
5. Second Rise: Cover the pan with a cloth and let it rise for an additional 30 minutes.
6. Bake: Preheat your oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown and the bread sounds hollow when tapped. Cool in the pan for 10 minutes before transferring to a wire rack.

Spiced butternut squash pumpkin bread is a delightful treat that embodies the flavors of fall. The combination of spices adds warmth and depth, making this bread a perfect accompaniment to your morning coffee or evening tea. It also makes a wonderful gift during the holiday season. Enjoy it fresh or toasted, and don’t be surprised if it quickly becomes a family favorite!

Butternut Squash and Herb Focaccia

This butternut squash and herb focaccia is a savory twist on the classic Italian bread. The butternut squash adds a subtle sweetness and moisture, while fresh herbs provide an aromatic and flavorful touch. This focaccia is perfect for serving as an appetizer, pairing with soups, or even enjoying on its own with olive oil for dipping.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ½ cups warm water (110°F)
• 1 cup cooked and pureed butternut squash
• ½ cup olive oil, divided
• 1 tbsp sugar
• 1 tsp salt
• 2 tbsp fresh rosemary or thyme, chopped
• Sea salt, for topping

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for 5-10 minutes until frothy.
2. Mix the Dough: In a large bowl, combine flour and salt. Add the pureed butternut squash, ¼ cup of olive oil, and the activated yeast mixture. Mix until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about an hour, or until doubled in size.
4. Prepare the Focaccia: Once risen, punch down the dough and transfer it to a greased baking sheet. Press it out into a rectangle. Use your fingers to create dimples all over the surface.
5. Add Toppings: Brush the surface with the remaining olive oil and sprinkle with fresh herbs and sea salt.
6. Second Rise: Cover the focaccia with a cloth and let it rise for another 30 minutes.
7. Bake: Preheat your oven to 400°F (200°C). Bake for 20-25 minutes or until golden brown. Allow to cool slightly before slicing.

Butternut squash and herb focaccia is a delightful addition to any meal, bringing a unique flavor and texture that will impress your guests. The natural sweetness of the squash complements the savory herbs beautifully, making this focaccia versatile for any occasion. Serve it warm with olive oil for dipping, or use it as a base for sandwiches. This focaccia not only elevates your dining experience but also showcases the incredible flavors of butternut squash in a new and exciting way.

Butternut Squash and Sage Dinner Rolls

These butternut squash and sage dinner rolls are fluffy, flavorful, and perfect for any meal. The combination of sweet butternut squash and earthy sage creates a delightful flavor profile that pairs wonderfully with soups, stews, and roasted meats. These rolls are not only delicious but also make an attractive addition to your dinner table, offering a warm and inviting aroma that will entice everyone.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk (110°F)
• 1 cup cooked and pureed butternut squash
• ¼ cup honey
• 1 tsp salt
• 3 tbsp unsalted butter, melted
• 1 large egg
• 2 tbsp fresh sage, finely chopped

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk and honey. Sprinkle yeast on top and let it sit for 5-10 minutes until frothy.
2. Mix the Dough: In a large bowl, combine flour, salt, and chopped sage. Add the pureed butternut squash, melted butter, egg, and the activated yeast mixture. Mix until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for about an hour, or until doubled in size.
4. Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish.
5. Second Rise: Cover the rolls with a cloth and let them rise for another 30-40 minutes until they have puffed up.
6. Bake: Preheat your oven to 350°F (175°C). Bake for 20-25 minutes or until golden brown. Allow to cool slightly before serving.

Butternut squash and sage dinner rolls are a delightful and festive option for your next meal. Their fluffy texture and rich flavors make them perfect for soaking up gravy or complementing your favorite dishes. These rolls are not just a side; they are a highlight of any dinner spread. Enjoy them warm from the oven or toasted with a bit of butter, and watch them disappear from your table!

Butternut Squash Cheddar Bread

This butternut squash cheddar bread is a savory delight that combines the sweetness of butternut squash with the rich, creamy flavor of cheddar cheese. Perfect for sandwiches, toast, or just on its own, this bread adds a touch of elegance to any meal. It’s a great way to incorporate vegetables into your diet while indulging in the comforting taste of cheese.

Ingredients:

• 4 cups bread flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ½ cups warm water (110°F)
• 1 cup cooked and pureed butternut squash
• 1 cup shredded sharp cheddar cheese
• 2 tbsp sugar
• 2 tsp salt
• ¼ cup olive oil
• 1 large egg

Instructions:

1. Activate the Yeast: In a small bowl, mix warm water and sugar. Sprinkle yeast on top and let it sit for 5-10 minutes until frothy.
2. Mix the Dough: In a large bowl, combine bread flour and salt. Add the pureed butternut squash, shredded cheddar cheese, olive oil, egg, and the activated yeast mixture. Mix until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about an hour, or until doubled in size.
4. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
5. Second Rise: Cover the pan with a cloth and let it rise for an additional 30 minutes.
6. Bake: Preheat your oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown and the bread sounds hollow when tapped. Cool in the pan for 10 minutes before transferring to a wire rack.

Butternut squash cheddar bread is a delightful fusion of flavors that can elevate any meal. The creamy cheddar cheese adds a luxurious texture, while the butternut squash keeps the bread moist and flavorful. This bread is perfect for grilled cheese sandwiches, as a side with soups, or simply enjoyed on its own. Whether served warm or toasted, it’s sure to impress family and friends alike!

Butternut Squash and Cranberry Sweet Bread

This butternut squash and cranberry sweet bread is a wonderful seasonal treat that combines the earthy sweetness of butternut squash with tart cranberries. It’s slightly sweetened and perfect for breakfast or as a dessert. The vibrant color and flavors make it an excellent choice for holiday gatherings or cozy brunches.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ½ cup sugar
• 1 cup warm milk (110°F)
• 1 cup cooked and pureed butternut squash
• 1 cup dried cranberries
• ½ tsp salt
• 1 tsp cinnamon
• ¼ cup unsalted butter, melted
• 2 large eggs

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk and sugar. Sprinkle yeast on top and let it sit for 5-10 minutes until frothy.
2. Mix the Dough: In a large bowl, combine flour, salt, and cinnamon. Add the pureed butternut squash, melted butter, eggs, and the activated yeast mixture. Stir until a dough forms. Fold in the dried cranberries.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for about an hour, or until doubled in size.
4. Shape the Loaf: Punch down the dough and shape it into a loaf. Place in a greased 9×5-inch loaf pan.
5. Second Rise: Cover the pan with a cloth and let it rise for an additional 30 minutes.
6. Bake: Preheat your oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown. Cool in the pan for 10 minutes before transferring to a wire rack.

Butternut squash and cranberry sweet bread is a delightful addition to any brunch or holiday table. The sweetness of the squash pairs perfectly with the tartness of cranberries, creating a beautifully balanced flavor. Enjoy it plain, or with a smear of butter or cream cheese. This bread also makes a lovely gift for friends and family, showcasing the season’s flavors in a delightful and delicious way.

Note: More recipes are coming soon!