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Looking for some sweet, creamy inspiration for your next ice cream-making adventure?
Look no further!
Whether you’re craving rich chocolate, tangy citrus, or fruity delights, we’ve rounded up 25+ Buzzfeed-worthy ice cream recipes that will satisfy every craving.
These easy-to-make recipes will transform your kitchen into an ice cream parlor, and the best part?
No fancy equipment required!
From indulgent no-churn options to vibrant and refreshing treats, you’ll find everything you need to create your favorite frozen desserts at home.
Get ready to scoop up some fun and discover new favorites—it’s time to get creative with ice cream!
25+ Quick & Nutritious Buzzfeed Ice Cream Recipes to Satisfy Your Sweet Tooth
With these 25+ Buzzfeed ice cream recipes, you’ll never run out of frozen dessert ideas! From decadent chocolate treats to fresh, fruity concoctions, these recipes are perfect for any occasion, whether it’s a hot summer day or just a craving for something sweet.
Best of all, most of these recipes are easy to make at home, so you can enjoy your favorite ice cream flavors without the hassle of store-bought options.
So, grab your mixing bowls and get ready to churn up some magic.
Whether you’re a chocolate lover, a fruit fanatic, or a fan of classic vanilla, these ice cream recipes are sure to delight your taste buds and become new favorites in your dessert rotation!
No-Churn Strawberry Cheesecake Ice Cream
This creamy and luscious no-churn strawberry cheesecake ice cream is the perfect way to indulge in a homemade treat without an ice cream machine. With a tangy cheesecake base, fresh strawberry swirl, and crunchy graham cracker crumbs, it’s a refreshing twist on a classic dessert. Whether you’re hosting a summer party or just craving something sweet, this ice cream will definitely steal the spotlight.
Ingredients:
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 8 oz cream cheese, softened
- 1 cup fresh strawberries, chopped
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup graham cracker crumbs
Instructions:
- In a large bowl, beat the heavy cream until stiff peaks form.
- In another bowl, beat the cream cheese and sweetened condensed milk until smooth and combined.
- Gently fold the whipped cream into the cream cheese mixture, ensuring it’s well incorporated.
- In a small saucepan, heat the chopped strawberries and sugar over medium heat until the berries release their juice and soften, about 5 minutes. Let the mixture cool.
- Layer the ice cream mixture into a loaf pan, swirling in the strawberry mixture as you go. Sprinkle graham cracker crumbs on top.
- Freeze for at least 6 hours or overnight until firm.
- Scoop, serve, and enjoy!
This no-churn strawberry cheesecake ice cream is a simple yet decadent treat that will make you feel like a dessert master. The creamy cheesecake base pairs beautifully with the strawberry swirl and graham cracker crunch, creating a delightful balance of flavors and textures. No need for a fancy ice cream maker—just a few ingredients and a little patience, and you have a homemade masterpiece perfect for any occasion!
Chocolate Peanut Butter Swirl Ice Cream
For those who love the irresistible combo of chocolate and peanut butter, this ice cream is a dream come true. With rich chocolate ice cream swirled with creamy peanut butter ribbons, every bite is a perfect blend of sweet and salty. The no-churn recipe makes it easy to prepare, so you can treat yourself to a comforting dessert in no time.
Ingredients:
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup peanut butter, softened
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips (optional)
Instructions:
- Beat the heavy cream in a large bowl until stiff peaks form.
- In a separate bowl, mix together the sweetened condensed milk, peanut butter, cocoa powder, and vanilla extract until smooth.
- Gently fold the whipped cream into the peanut butter mixture until well combined.
- Pour the mixture into a loaf pan, and then drizzle peanut butter on top in ribbons. Use a knife to swirl it into the ice cream.
- Sprinkle mini chocolate chips over the top if desired.
- Freeze for 6 hours or until the ice cream is firm.
- Scoop and serve, and enjoy your chocolate-peanut butter bliss!
This chocolate peanut butter swirl ice cream is the perfect indulgence for anyone who craves the sweet and salty combo. The creamy peanut butter ribbons are the highlight, giving each bite a velvety smooth texture, while the rich chocolate flavor brings the dessert together. No ice cream maker is needed, so it’s an easy and delicious way to satisfy your cravings for a decadent, homemade treat.
Tropical Mango Coconut Ice Cream
Transport yourself to a tropical paradise with this mango coconut ice cream. The smooth mango puree pairs wonderfully with the subtle coconut flavor, creating a creamy, dreamy combination that’s both refreshing and indulgent. It’s a great way to cool off on a hot day and a perfect alternative to traditional flavors.
Ingredients:
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 cup mango puree (fresh or frozen)
- 1/2 cup shredded coconut
- 1 teaspoon coconut extract (optional)
Instructions:
- Beat the heavy cream in a large bowl until stiff peaks form.
- In another bowl, whisk together the sweetened condensed milk, mango puree, shredded coconut, and coconut extract (if using).
- Gently fold the whipped cream into the mango mixture until well combined.
- Pour the mixture into a loaf pan, smoothing the top.
- Freeze for 6 hours or overnight until firm.
- Scoop and serve for a tropical treat that will transport you straight to the beach!
This tropical mango coconut ice cream is like a vacation in every scoop. The creamy texture and vibrant mango flavor are perfectly balanced by the toasted coconut, making each bite feel like a summer breeze. Easy to make and even easier to enjoy, it’s a refreshing alternative to traditional ice cream, perfect for those who want a little taste of the tropics right at home. Enjoy the cool, creamy bliss!
Salted Caramel Pretzel Ice Cream
If you’re a fan of sweet and salty desserts, this salted caramel pretzel ice cream will be your new favorite. With a creamy vanilla base, ribbons of homemade salted caramel, and crunchy pretzel pieces, it’s a flavor-packed treat that brings together the best of both worlds. Perfect for a lazy afternoon or a gathering with friends, this no-churn ice cream is sure to impress.
Ingredients:
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 cup pretzels, crushed
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions:
- Beat the heavy cream in a large bowl until stiff peaks form.
- In another bowl, combine the sweetened condensed milk, caramel sauce, vanilla extract, and sea salt. Mix until smooth.
- Gently fold the whipped cream into the caramel mixture, being careful not to deflate the whipped cream.
- Stir in the crushed pretzels, reserving a few for topping.
- Pour the mixture into a loaf pan, swirling in some extra caramel sauce as you go.
- Freeze for at least 6 hours or overnight until firm.
- Scoop, top with the reserved pretzels, and enjoy the salty-sweet goodness!
This salted caramel pretzel ice cream is a delightful combination of creamy sweetness and salty crunch. The homemade caramel sauce gives it an extra rich flavor, while the pretzel pieces add the perfect amount of texture. It’s easy to make, requires no ice cream machine, and will have your taste buds dancing with joy. Whether served in a cone or a bowl, this ice cream is a guaranteed crowd-pleaser!
Pistachio Honeycomb Ice Cream
This pistachio honeycomb ice cream is a decadent and unique treat that combines nutty pistachios with crunchy homemade honeycomb to create a dessert that’s both rich and exciting. The creamy base and crispy honeycomb bits make every bite a surprise. If you’re looking to make something extra special, this recipe is sure to stand out at your next dessert spread.
Ingredients:
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup pistachio paste
- 1/2 cup chopped pistachios
- 1/2 teaspoon vanilla extract
- 1 batch homemade honeycomb (recipe below)
Honeycomb Ingredients:
- 1 cup sugar
- 1/4 cup honey
- 1/4 cup water
- 1 teaspoon baking soda
Instructions:
- In a large bowl, beat the heavy cream until stiff peaks form.
- In another bowl, mix together the sweetened condensed milk, pistachio paste, vanilla extract, and chopped pistachios.
- Gently fold the whipped cream into the pistachio mixture.
- Pour the mixture into a loaf pan, smoothing the top.
- Prepare the honeycomb by combining sugar, honey, and water in a saucepan over medium heat. Stir until the sugar dissolves, then allow it to come to a boil. Once it starts to bubble, add the baking soda and stir quickly to create foam. Pour it onto parchment paper and let it cool. Once cooled, break into pieces.
- Fold the honeycomb pieces into the ice cream mixture.
- Freeze for 6 hours or until firm.
- Scoop and serve for a taste of luxury!
Pistachio honeycomb ice cream is a unique and indulgent dessert that brings together nutty flavors and crunchy textures. The sweet and slightly bitter honeycomb provides a satisfying contrast to the creamy, nutty pistachio base. With a touch of vanilla and crunchy pistachio bits throughout, this no-churn ice cream recipe is perfect for those looking to try something a bit more adventurous in the world of frozen treats.
Coffee Toffee Crunch Ice Cream
Coffee lovers, rejoice! This coffee toffee crunch ice cream is the perfect dessert to satisfy your caffeine cravings in a cool, creamy form. Rich coffee ice cream meets crunchy toffee pieces in a delightful no-churn base, offering a decadent dessert with the perfect balance of bitterness and sweetness. It’s the ultimate treat for a warm afternoon or as an after-dinner pick-me-up.
Ingredients:
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons instant coffee granules
- 1/2 cup crushed toffee (such as Heath bars)
- 1 teaspoon vanilla extract
Instructions:
- In a small bowl, dissolve the instant coffee granules in 1/4 cup warm water. Let it cool.
- Beat the heavy cream in a large bowl until stiff peaks form.
- In another bowl, combine the sweetened condensed milk, cooled coffee mixture, and vanilla extract. Mix well.
- Gently fold the whipped cream into the coffee mixture until smooth and well-combined.
- Stir in the crushed toffee, saving some for topping.
- Pour the mixture into a loaf pan and smooth the top.
- Freeze for at least 6 hours or overnight.
- Scoop, top with the remaining toffee pieces, and enjoy!
This coffee toffee crunch ice cream is a dream come true for coffee enthusiasts. The creamy coffee flavor paired with the crunchy toffee pieces offers the perfect balance of bitter and sweet in every bite. Whether you enjoy it as a refreshing afternoon treat or as a satisfying after-dinner dessert, it’s a simple yet luxurious way to enjoy your favorite flavors in a new, fun form.
Lemon Blueberry Cheesecake Ice Cream
Brighten up your day with this refreshing lemon blueberry cheesecake ice cream. The creamy cheesecake base is infused with zesty lemon, swirled with sweet blueberry sauce, and topped with a graham cracker crumble for that classic cheesecake crunch. It’s a perfect balance of tart and sweet, making it the ideal dessert for warm weather or any time you want a delightful treat.
Ingredients:
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 8 oz cream cheese, softened
- 1/2 cup blueberry jam or fresh blueberries (pureed)
- 2 tablespoons lemon zest
- 1 tablespoon lemon juice
- 1/2 cup graham cracker crumbs
Instructions:
- In a large bowl, beat the heavy cream until stiff peaks form.
- In another bowl, beat the cream cheese and sweetened condensed milk until smooth and combined.
- Add lemon zest and lemon juice to the cream cheese mixture and stir to incorporate.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- In a separate small bowl, combine blueberry jam or pureed blueberries with a bit of sugar if you prefer it sweeter.
- Layer the ice cream mixture into a loaf pan, swirling in blueberry sauce as you go.
- Sprinkle graham cracker crumbs on top.
- Freeze for 6 hours or overnight until firm.
- Scoop and serve!
This lemon blueberry cheesecake ice cream is a refreshing twist on a classic favorite. The tangy lemon and sweet blueberry sauce pair perfectly with the creamy cheesecake base, while the graham cracker crumbs add the perfect touch of crunch. It’s an easy no-churn recipe that delivers incredible flavor, and the best part is you don’t need any special equipment to make it. This ice cream will undoubtedly be a hit at your next gathering!
Cherry Almond Ripple Ice Cream
This cherry almond ripple ice cream offers a decadent and elegant flavor combination that will transport your taste buds straight to the orchard. The creamy vanilla base is swirled with sweet-tart cherries and roasted almonds, creating a delicious contrast in every bite. It’s a simple yet sophisticated dessert that’s perfect for special occasions or everyday indulgence.
Ingredients:
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup roasted almonds, chopped
- 1 cup fresh or frozen cherries, pitted and halved
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
Instructions:
- In a small saucepan, heat the cherries and sugar over medium heat, stirring occasionally until the cherries soften and release their juices. Let it cool.
- Beat the heavy cream in a large bowl until stiff peaks form.
- In another bowl, combine the sweetened condensed milk, almond extract, and vanilla extract. Stir well.
- Gently fold the whipped cream into the condensed milk mixture until smooth.
- Layer the ice cream mixture into a loaf pan, swirling in the cherry mixture as you go.
- Sprinkle chopped roasted almonds between layers and on top.
- Freeze for 6 hours or overnight until firm.
- Scoop and enjoy!
Cherry almond ripple ice cream is a delightful blend of creamy, sweet, and nutty flavors that will leave you craving more. The juicy cherries add a pop of tartness that balances the smooth and rich vanilla base, while the almonds give each scoop a satisfying crunch. This no-churn recipe is easy to prepare and perfect for anyone looking for a sophisticated yet simple dessert.
Chocolate Coconut Fudge Ice Cream
If you love the combination of chocolate and coconut, this ice cream will take your taste buds to new heights. The rich chocolate base is enhanced with shredded coconut and swirls of fudgy chocolate sauce, making every scoop a decadent treat. This no-churn recipe is the ultimate comfort food for chocolate lovers and coconut enthusiasts alike.
Ingredients:
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup cocoa powder
- 1/2 cup shredded coconut
- 1/2 cup chocolate fudge sauce (store-bought or homemade)
- 1 teaspoon vanilla extract
Instructions:
- Beat the heavy cream in a large bowl until stiff peaks form.
- In another bowl, combine sweetened condensed milk, cocoa powder, and vanilla extract. Stir until smooth.
- Gently fold the whipped cream into the cocoa mixture until well combined.
- Stir in the shredded coconut.
- Layer the ice cream mixture into a loaf pan, drizzling chocolate fudge sauce as you go and swirling it in.
- Freeze for at least 6 hours or overnight until firm.
- Scoop and enjoy this creamy, chocolate-coconut delight!
Chocolate coconut fudge ice cream is the perfect indulgence for anyone who loves the rich, velvety flavor of chocolate paired with the tropical taste of coconut. The swirls of fudgy chocolate sauce add a luscious, gooey texture that elevates this dessert to the next level. Plus, it’s no-churn, which makes it super easy to make without any special equipment. It’s a must-try for all chocolate and coconut fans!
Nutella Swirl Ice Cream
If you’re a Nutella fan, this is the ice cream of your dreams. With a creamy vanilla base, this no-churn ice cream features generous swirls of Nutella that melt into the cream, creating a smooth, rich, and utterly indulgent treat. It’s the perfect dessert for Nutella lovers, and the best part is you can make it with just a few simple ingredients. Sweet, chocolatey, and ultra-creamy—what more could you want?
Ingredients:
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup Nutella
- 1 teaspoon vanilla extract
Instructions:
- Beat the heavy cream in a large bowl until stiff peaks form.
- In another bowl, combine the sweetened condensed milk and vanilla extract. Stir until smooth.
- Gently fold the whipped cream into the condensed milk mixture until fully combined.
- Microwave the Nutella for 20-30 seconds to soften it, making it easier to swirl into the ice cream.
- Layer the ice cream mixture into a loaf pan, drizzling Nutella between the layers and swirling it with a knife for a marbled effect.
- Freeze for 6 hours or overnight until firm.
- Scoop and enjoy the Nutella goodness!
Nutella swirl ice cream is a dreamy, decadent treat that combines the creamy texture of vanilla ice cream with the irresistible taste of Nutella. The rich swirls of hazelnut chocolate throughout make every bite feel like a luxurious indulgence. This simple no-churn recipe is easy to make, and it’s guaranteed to be a hit with anyone who loves a sweet, creamy dessert. It’s the ultimate Nutella dessert, and it’s hard to go wrong with that!
Mango Coconut Sorbet
For those who love tropical flavors, this mango coconut sorbet is a light, refreshing, and vibrant dessert. Packed with the sweet flavor of ripe mangoes and the creamy texture of coconut, this no-churn sorbet is perfect for summer or whenever you’re craving something fruity and fresh. It’s dairy-free and easy to make, making it an excellent choice for a light, dairy-free treat.
Ingredients:
- 2 ripe mangoes, peeled and diced
- 1 can (14 oz) coconut milk
- 1/4 cup honey or maple syrup
- 1 tablespoon lime juice
Instructions:
- In a blender or food processor, combine the mangoes, coconut milk, honey (or maple syrup), and lime juice. Blend until smooth.
- Pour the mixture into a loaf pan or airtight container.
- Freeze for 6-8 hours or overnight, stirring once or twice to prevent large ice crystals from forming.
- Scoop and serve for a refreshing tropical treat!
Mango coconut sorbet is the perfect balance of sweet and refreshing. The mangoes provide a natural sweetness that pairs beautifully with the rich, creamy coconut milk. It’s a refreshing, dairy-free dessert that’s perfect for hot weather or any time you need a tropical pick-me-up. The lime juice adds a nice zing, enhancing the tropical flavors and making each bite feel like a vacation. Plus, it’s so simple to make and requires no special equipment!
Cookies and Cream Ice Cream
Cookies and cream is a classic ice cream flavor that everyone loves, and this no-churn version takes it to the next level with a super creamy base and crunchy chunks of your favorite chocolate sandwich cookies. With just a handful of ingredients, you can make this crowd-pleasing treat at home, and it’s perfect for both kids and adults. The creamy ice cream paired with crunchy cookie pieces makes for an unbeatable combo!
Ingredients:
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 12 chocolate sandwich cookies (like Oreos), roughly chopped
Instructions:
- Beat the heavy cream in a large bowl until stiff peaks form.
- In another bowl, mix the sweetened condensed milk and vanilla extract.
- Gently fold the whipped cream into the condensed milk mixture until fully combined.
- Fold in the chopped cookies, reserving a few for topping.
- Pour the ice cream mixture into a loaf pan, then sprinkle the reserved cookie pieces on top.
- Freeze for 6 hours or overnight until firm.
- Scoop and enjoy the cookie-filled deliciousness!
This cookies and cream ice cream is an absolute treat for anyone who loves a bit of crunch with their creamy, dreamy ice cream. The combination of smooth, rich vanilla ice cream and crunchy, chocolatey cookies creates the perfect balance of textures and flavors. It’s an easy no-churn recipe that’s sure to be a hit with anyone who loves classic ice cream flavors. Plus, it’s simple to make, requiring just a few ingredients—making it the perfect go-to recipe for any occasion.
Strawberry Shortcake Ice Cream
If you love strawberry shortcake, this ice cream is the perfect way to enjoy that classic dessert in frozen form. With a creamy, rich vanilla base, fresh strawberries, and buttery shortcake crumbles, this ice cream offers a delightful combination of creamy, fruity, and crunchy textures in every bite. It’s a nostalgic and refreshing treat that will make you feel like you’re indulging in a summer dessert all year long.
Ingredients:
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 cup fresh strawberries, chopped
- 1 teaspoon vanilla extract
- 1/2 cup shortcake crumbles (store-bought or homemade)
Instructions:
- Beat the heavy cream in a large bowl until stiff peaks form.
- In another bowl, combine the sweetened condensed milk and vanilla extract. Stir until smooth.
- Gently fold the whipped cream into the condensed milk mixture until fully combined.
- Fold in the chopped strawberries and shortcake crumbles.
- Layer the ice cream mixture into a loaf pan, reserving some of the shortcake crumbles for the top.
- Freeze for 6-8 hours or overnight until firm.
- Scoop and serve for a delightful strawberry shortcake experience!
Strawberry shortcake ice cream brings the flavors of the beloved dessert into a creamy, frozen treat. The sweet strawberries blend beautifully with the rich vanilla base, while the shortcake crumbles offer that satisfying crunch. It’s the perfect balance of creamy, fruity, and crunchy—everything you love about strawberry shortcake, but in ice cream form. This easy, no-churn recipe will definitely satisfy your sweet tooth and remind you of warm summer days.
Salted Caramel Pretzel Ice Cream
Sweet, salty, and utterly addictive—this salted caramel pretzel ice cream is a flavor explosion in every scoop. The caramel is smooth and rich, complemented by salty pretzels that add a crunchy bite. It’s the perfect balance of sweet and salty, and the contrast in textures makes this no-churn ice cream a true crowd-pleaser. You’ll want to make this one over and over again!
Ingredients:
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 cup pretzels, broken into small pieces
- 1 teaspoon sea salt
Instructions:
- Beat the heavy cream in a large bowl until stiff peaks form.
- In another bowl, combine the sweetened condensed milk and caramel sauce. Stir until smooth.
- Gently fold the whipped cream into the caramel mixture until well combined.
- Stir in the pretzel pieces and sea salt.
- Layer the ice cream mixture into a loaf pan, making sure the pretzels are evenly distributed.
- Freeze for 6-8 hours or overnight until firm.
- Scoop and enjoy the salty-sweet goodness!
Salted caramel pretzel ice cream is the ultimate sweet-and-salty combination. The smooth caramel ice cream pairs perfectly with the crunchy, salty pretzels, creating a satisfying contrast in every bite. The addition of sea salt enhances the flavors and gives it that perfect savory kick. This no-churn recipe is as easy to make as it is delicious, and it’s bound to be a favorite for anyone who loves the sweet-and-salty duo. Make sure you have enough, because this one is hard to resist!
Peanut Butter Banana Ice Cream
Bananas and peanut butter are a match made in heaven, and this ice cream brings those two flavors together in a creamy, irresistible way. The smooth, rich peanut butter blends perfectly with the natural sweetness of ripe bananas, creating a frozen treat that’s both indulgent and comforting. This no-churn recipe is easy to make and perfect for peanut butter lovers and banana fans alike.
Ingredients:
- 2 ripe bananas, mashed
- 1 cup peanut butter
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions:
- Beat the heavy cream in a large bowl until stiff peaks form.
- In another bowl, mix the sweetened condensed milk, mashed bananas, peanut butter, and vanilla extract until smooth.
- Gently fold the whipped cream into the banana-peanut butter mixture until fully combined.
- Pour the ice cream mixture into a loaf pan and freeze for 6 hours or overnight until firm.
- Scoop and serve for a creamy peanut butter banana treat!
Peanut butter banana ice cream is a creamy, indulgent dessert that’s perfect for peanut butter and banana fans. The rich peanut butter flavor blends seamlessly with the natural sweetness of the bananas, making each bite a deliciously comforting treat. This easy, no-churn recipe is the perfect way to satisfy your sweet tooth without a lot of effort. It’s simple, creamy, and utterly irresistible—just the way a frozen dessert should be!
Chocolate Mint Chip Ice Cream
If you’re a fan of mint and chocolate, this chocolate mint chip ice cream is the perfect dessert for you. The refreshing mint ice cream base pairs perfectly with rich chocolate chips, creating a deliciously creamy and cool treat. This no-churn recipe is easy to make, and the minty flavor combined with the crunch of chocolate chips makes it a classic favorite that everyone will love.
Ingredients:
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon peppermint extract
- 1/2 cup mini chocolate chips
- 1-2 drops green food coloring (optional)
Instructions:
- Beat the heavy cream in a large bowl until stiff peaks form.
- In another bowl, mix the sweetened condensed milk and peppermint extract until smooth. Add a few drops of green food coloring if desired for a minty green color.
- Gently fold the whipped cream into the peppermint mixture until fully combined.
- Stir in the mini chocolate chips.
- Pour the ice cream mixture into a loaf pan and freeze for 6-8 hours or overnight until firm.
- Scoop and enjoy the minty chocolate goodness!
Chocolate mint chip ice cream is the ultimate combination of creamy mint and rich chocolate chips. The refreshing mint base and crunchy chocolate pieces provide the perfect balance of flavors and textures. This easy, no-churn recipe is perfect for mint lovers and is sure to be a hit during the warmer months. The cool, minty treat with bits of chocolate in every bite is just as delightful as it sounds!
Chocolate Fudge Brownie Ice Cream
For all the chocolate lovers out there, this chocolate fudge brownie ice cream is a dream come true. It combines a rich, chocolatey ice cream base with chunks of decadent brownie pieces and a generous swirl of chocolate fudge. It’s indulgent, satisfying, and packed with layers of chocolatey goodness. Whether you love brownies or just crave a rich, chocolate dessert, this ice cream is sure to satisfy!
Ingredients:
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup cocoa powder
- 1 cup brownies (cut into small chunks)
- 1/2 cup chocolate fudge sauce
Instructions:
- Beat the heavy cream in a large bowl until stiff peaks form.
- In another bowl, mix the sweetened condensed milk and cocoa powder until smooth.
- Gently fold the whipped cream into the chocolate mixture until fully combined.
- Gently fold in the brownie chunks.
- Layer the ice cream mixture into a loaf pan, swirling in the chocolate fudge sauce as you go.
- Freeze for 6-8 hours or overnight until firm.
- Scoop and indulge in the chocolatey heaven!
Chocolate fudge brownie ice cream is a rich, decadent treat that brings together the best of both worlds: creamy chocolate ice cream and chewy brownie pieces. The addition of chocolate fudge sauce creates a luscious swirl of extra chocolate flavor, making every bite a chocolate lover’s dream. This no-churn ice cream is the perfect way to indulge in something sweet and satisfying, and it’s sure to be a crowd favorite at any gathering!
Lemon Blueberry Cheesecake Ice Cream
This lemon blueberry cheesecake ice cream is the ultimate balance of tangy, sweet, and creamy. The smooth, cheesecake-flavored ice cream is enhanced with the freshness of lemon and dotted with juicy blueberries. This no-churn ice cream combines the flavors of a classic cheesecake with the fruitiness of summer berries, creating a refreshing and indulgent treat that’s perfect for any occasion.
Ingredients:
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 8 oz cream cheese, softened
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1/2 cup blueberries (fresh or frozen)
Instructions:
- Beat the heavy cream in a large bowl until stiff peaks form.
- In another bowl, blend the cream cheese, sweetened condensed milk, lemon zest, and lemon juice until smooth.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Fold in the blueberries, reserving a few for topping.
- Pour the mixture into a loaf pan, and sprinkle the reserved blueberries on top.
- Freeze for 6-8 hours or overnight until firm.
- Scoop and enjoy the creamy, fruity cheesecake goodness!
Lemon blueberry cheesecake ice cream combines the best parts of a classic dessert—cheesecake, lemon, and blueberries—into a refreshing frozen treat. The tangy lemon zest adds a burst of freshness, while the blueberries provide a sweet pop in every bite. The creamy cheesecake base is the perfect complement to the fruit, making this no-churn ice cream a deliciously indulgent yet refreshing dessert. It’s a unique and delightful ice cream flavor that’s perfect for summer or anytime you’re craving a fruity, creamy treat.
Note: More recipes are coming soon!
