33+ Must Try BuzzFeed Vegan Ice Cream Recipes That Will Change the Way You Chill

Who doesn’t love a sweet, creamy scoop of ice cream? For those who prefer to avoid dairy, vegan ice cream is the perfect solution!

Whether you’re dairy-free by choice or necessity, there’s no reason to miss out on indulgent frozen treats. With rich coconut milk, almond milk, or other plant-based ingredients, vegan ice cream can be just as creamy and delicious as its dairy counterparts.

If you’re looking to explore new, fun, and unique flavors, we’ve rounded up 33+ BuzzFeed-worthy vegan ice cream recipes that will have you churning out sweet, creamy scoops all year long.

From fruity and tropical to chocolatey and decadent, these recipes are perfect for satisfying your cravings in a healthy, plant-based way.

33+ Must Try BuzzFeed Vegan Ice Cream Recipes That Will Change the Way You Chill

With these 33+ BuzzFeed vegan ice cream recipes, you’ll never have to settle for bland or unsatisfying dairy-free desserts again.

Whether you’re into rich chocolate concoctions, refreshing fruity flavors, or nutty delights, there’s something in this list for everyone.

Plus, these recipes are incredibly easy to make, using simple ingredients that you can find in most grocery stores.

So, why not indulge in a scoop (or two) of creamy, vegan goodness?

These homemade treats will not only hit the spot but also prove that you don’t need dairy to create an unforgettable ice cream experience!

Creamy Coconut Chocolate Chip Vegan Ice Cream

This Coconut Chocolate Chip Vegan Ice Cream is a rich and indulgent treat that’s perfect for any time of year. With coconut milk as its creamy base, it’s wonderfully smooth and satisfying. The crunchy chocolate chips provide the perfect contrast to the creamy coconut flavor, making this ice cream a crowd-pleaser.

Ingredients:

• 2 cans of full-fat coconut milk
• 3/4 cup maple syrup or agave
• 1 tsp vanilla extract
• 1/2 cup dark chocolate chips (dairy-free)
• Pinch of sea salt

Instructions:

1. In a blender, combine the coconut milk, maple syrup, and vanilla extract. Blend until smooth and well-mixed.
2. Pour the mixture into a large bowl and refrigerate for at least 2 hours to chill.
3. Once chilled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
4. In the last 5 minutes of churning, add the chocolate chips and allow them to incorporate.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
6. Serve and enjoy!

This creamy coconut chocolate chip ice cream brings together the perfect balance of richness and sweetness, all while being completely dairy-free. Whether you’re vegan or just looking for a healthier dessert option, this treat is sure to hit the spot. It’s easy to make and can be stored in the freezer for whenever you need a cool, satisfying snack!

Sweet and Creamy Mango Coconut Vegan Ice Cream

Looking for a tropical escape in the form of ice cream? This Sweet and Creamy Mango Coconut Vegan Ice Cream combines the juicy flavor of ripe mango with the creamy richness of coconut milk. It’s a simple recipe that’s both refreshing and indulgent, making it an ideal treat for warm summer days or whenever you need a taste of the tropics.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 can of coconut milk
• 1/2 cup coconut sugar or agave syrup
• 1 tsp lime juice
• Pinch of sea salt

Instructions:

1. Place the mango chunks, coconut milk, coconut sugar, lime juice, and sea salt in a blender. Blend until smooth and creamy.
2. Taste the mixture and adjust sweetness if needed by adding more coconut sugar.
3. Pour the mixture into an airtight container and refrigerate for 1-2 hours to chill.
4. Transfer the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (about 20 minutes).
5. Once the ice cream has reached a soft-serve consistency, transfer it to a container and freeze for at least 4 hours to firm up.
6. Scoop and serve!

This Mango Coconut Vegan Ice Cream is like a tropical vacation in a bowl! The combination of mango and coconut is simply irresistible, creating a creamy, luscious texture and a refreshing flavor. It’s a great option for those who want a dairy-free dessert that still feels rich and decadent. Plus, it’s incredibly easy to make, leaving you with a frozen treat to enjoy anytime.

Decadent Chocolate Peanut Butter Vegan Ice Cream

Chocolate and peanut butter are a match made in heaven, and this Decadent Chocolate Peanut Butter Vegan Ice Cream is no exception. Creamy, indulgent, and packed with rich flavor, this vegan ice cream is made with a combination of cocoa powder, peanut butter, and coconut milk to give you the perfect dairy-free dessert that will satisfy your chocolate cravings.

Ingredients:

• 2 cans full-fat coconut milk
• 1/2 cup cocoa powder (unsweetened)
• 1/2 cup peanut butter (creamy or crunchy)
• 3/4 cup maple syrup or agave
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender, combine the coconut milk, cocoa powder, peanut butter, maple syrup, vanilla extract, and sea salt. Blend until smooth and creamy.
2. Taste the mixture and adjust sweetness if needed.
3. Refrigerate the mixture for at least 2 hours to chill.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (around 20 minutes).
5. Once churned to a soft-serve consistency, transfer to an airtight container and freeze for at least 4 hours to firm up.
6. Scoop and serve!

If you’re a fan of the classic combination of chocolate and peanut butter, this vegan ice cream is for you! The velvety coconut milk base, paired with the rich cocoa powder and creamy peanut butter, creates a dessert that’s both satisfying and full of flavor. This treat is perfect for anyone craving something indulgent, while still keeping things plant-based. It’s a chocolate-lover’s dream that you can easily whip up at home.

These three recipes provide a variety of flavors and textures, from tropical to decadent. Each one is simple, delicious, and completely vegan, making it easy to enjoy a creamy, dairy-free dessert no matter your dietary preferences. Enjoy these frozen delights all year long!

Creamy Banana Almond Butter Vegan Ice Cream

If you love banana flavors, this Creamy Banana Almond Butter Vegan Ice Cream is your new go-to treat. Made with ripe bananas and creamy almond butter, this ice cream is the perfect combination of sweet and nutty. It’s smooth, naturally sweetened, and packed with nutrients, making it a healthy yet indulgent dessert.

Ingredients:

• 4 ripe bananas, peeled and sliced
• 1/4 cup almond butter (creamy)
• 1/4 cup coconut milk (or any plant-based milk)
• 1 tsp vanilla extract
• Pinch of cinnamon (optional)

Instructions:

1. Place the sliced bananas in a single layer on a baking sheet and freeze them for at least 2 hours.
2. Once the bananas are frozen, place them in a blender or food processor with almond butter, coconut milk, vanilla extract, and cinnamon (if using).
3. Blend until smooth and creamy, stopping to scrape down the sides as needed.
4. Transfer the mixture to an airtight container and freeze for 4-6 hours until firm.
5. Scoop and serve!

This Banana Almond Butter Vegan Ice Cream is a delicious, creamy, and wholesome treat that’s perfect for any time of day. The natural sweetness of the bananas pairs beautifully with the rich almond butter, and the smooth texture makes each bite incredibly satisfying. It’s a healthy alternative to traditional ice cream, but it’s so indulgent you’d never know it’s dairy-free!

Refreshing Lemon Blueberry Vegan Ice Cream

This tangy and fruity Lemon Blueberry Vegan Ice Cream is bursting with refreshing citrus and berry goodness. With a coconut milk base and fresh fruit, this treat is both vibrant and creamy. It’s the perfect option for those who enjoy fruity flavors in their frozen desserts, offering a bright, refreshing taste that’s perfect for warm weather.

Ingredients:

• 1 can full-fat coconut milk
• 1 cup fresh or frozen blueberries
• 1/4 cup maple syrup or agave
• 1 tbsp lemon juice
• Zest of 1 lemon
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender, combine the coconut milk, blueberries, maple syrup, lemon juice, lemon zest, vanilla extract, and sea salt. Blend until smooth and creamy.
2. Taste and adjust sweetness or tartness if necessary by adding more syrup or lemon juice.
3. Pour the mixture into an airtight container and refrigerate for 1-2 hours to chill.
4. Transfer to an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
5. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours.
6. Scoop and serve!

This Lemon Blueberry Vegan Ice Cream is the ultimate refreshing frozen treat for hot days or when you’re craving something light and fruity. The balance of tart lemon and sweet blueberries creates a flavor that’s both bold and satisfying. Plus, it’s vegan, dairy-free, and packed with antioxidants, so you can enjoy it guilt-free!

Silky Chocolate Mint Vegan Ice Cream

This Silky Chocolate Mint Vegan Ice Cream is a decadent combination of rich chocolate and cool, refreshing mint. Perfect for those who love the classic chocolate-mint combo, this ice cream is smooth, creamy, and bursting with flavor. It’s made with a coconut milk base, ensuring a rich, dairy-free ice cream that’s hard to resist.

Ingredients:

• 2 cans full-fat coconut milk
• 1/2 cup cocoa powder (unsweetened)
• 3/4 cup maple syrup or agave syrup
• 1 tsp peppermint extract
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender, combine the coconut milk, cocoa powder, maple syrup, peppermint extract, vanilla extract, and sea salt. Blend until smooth.
2. Taste the mixture and adjust the sweetness or mintiness by adding more syrup or peppermint extract.
3. Refrigerate the mixture for at least 2 hours to chill.
4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20 minutes).
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours.
6. Scoop and serve!

For all the mint-chocolate lovers out there, this Silky Chocolate Mint Vegan Ice Cream is an absolute treat. The rich cocoa flavor perfectly balances the refreshing mint, creating an indulgent yet refreshing dessert. The smooth and creamy coconut milk base ensures this dessert is as luxurious as it is vegan, making it a perfect choice for any occasion.

These three vegan ice cream recipes offer a variety of flavors, from fruity and refreshing to rich and decadent. Each recipe is easy to make, completely dairy-free, and bursting with natural flavors. Perfect for anyone looking for a sweet treat that fits a plant-based lifestyle, these ice creams are sure to be a hit with all dessert lovers!

Decadent Coffee Mocha Vegan Ice Cream

If you’re a coffee lover, this Decadent Coffee Mocha Vegan Ice Cream is the perfect treat to enjoy after a meal or as a mid-day pick-me-up. With rich coffee flavor paired with creamy chocolate, it’s a velvety and satisfying dessert that will leave you craving more. The coconut milk base adds the perfect smoothness, making each scoop ultra-creamy and indulgent.

Ingredients:

• 2 cans full-fat coconut milk
• 1/2 cup brewed coffee (cooled)
• 1/4 cup cocoa powder (unsweetened)
• 3/4 cup maple syrup or agave syrup
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender, combine the coconut milk, brewed coffee, cocoa powder, maple syrup, vanilla extract, and sea salt. Blend until smooth and well-mixed.
2. Taste the mixture and adjust sweetness or coffee intensity by adding more syrup or coffee.
3. Refrigerate the mixture for 2 hours to chill.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 4-6 hours to firm up.
6. Scoop and serve!

This Coffee Mocha Vegan Ice Cream combines two beloved flavors—coffee and chocolate—into one creamy, decadent dessert. It’s perfect for anyone who enjoys the rich, bold taste of coffee but wants to enjoy it in a refreshing frozen form. Indulge in this vegan ice cream as a treat that delivers the ideal balance of caffeine and sweetness, without compromising on taste!

Dreamy Pistachio Rose Vegan Ice Cream

This Pistachio Rose Vegan Ice Cream is a unique and exotic dessert, combining the earthy richness of pistachios with the delicate floral notes of rose water. The creamy coconut milk base provides the perfect canvas for this flavorful ice cream, making it a perfect treat for those looking for something out of the ordinary. It’s not only delicious but also visually stunning with its subtle green hue.

Ingredients:

• 1 can full-fat coconut milk
• 1/2 cup pistachio nuts (shelled and unsalted)
• 1/2 cup maple syrup or agave syrup
• 1 tsp rose water
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Blend the pistachios in a food processor until finely ground.
2. In a blender, combine the coconut milk, ground pistachios, maple syrup, rose water, vanilla extract, and sea salt. Blend until smooth and well-combined.
3. Taste the mixture and adjust sweetness or rose flavor by adding more syrup or rose water.
4. Refrigerate the mixture for at least 2 hours to chill.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
6. Transfer the ice cream to an airtight container and freeze for 4-6 hours to firm up.
7. Scoop and serve!

This Pistachio Rose Vegan Ice Cream is a luxurious and aromatic dessert that’s perfect for those who enjoy sophisticated flavors. The combination of creamy pistachios and fragrant rose water creates a delicately flavored treat that’s unlike anything you’ve tasted before. Whether for a special occasion or just as an indulgent treat, this vegan ice cream is sure to impress with its unique blend of flavors.

Sweet Cherry Almond Vegan Ice Cream

Sweet Cherry Almond Vegan Ice Cream is a vibrant, fruity dessert that blends juicy cherries with the nutty richness of almonds. The smooth coconut milk base provides a creamy consistency, while the sweet cherries bring a burst of freshness. It’s the perfect frozen treat for summer gatherings or anytime you want something light, fruity, and refreshing.

Ingredients:

• 1 can full-fat coconut milk
• 1 1/2 cups fresh or frozen cherries, pitted
• 1/4 cup maple syrup or agave syrup
• 1/4 cup sliced almonds (toasted)
• 1 tsp almond extract
• Pinch of sea salt

Instructions:

1. In a blender, combine the coconut milk, cherries, maple syrup, almond extract, and sea salt. Blend until smooth.
2. Taste the mixture and adjust sweetness by adding more maple syrup if needed.
3. Refrigerate the mixture for 2 hours to chill.
4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (about 20 minutes).
5. In the last few minutes of churning, add the toasted almonds so they mix into the ice cream.
6. Once churned, transfer the ice cream to an airtight container and freeze for 4-6 hours to firm up.
7. Scoop and serve!

This Sweet Cherry Almond Vegan Ice Cream is a delightful combination of fresh fruit and nutty flavor. The cherries provide a burst of sweetness, while the almonds add a satisfying crunch, making it a well-rounded dessert. The creamy coconut milk base ties everything together perfectly, offering a refreshing, vegan option that’s sure to impress your guests or simply enjoy on a warm day.

These three vegan ice cream recipes offer a diverse range of flavors, from the bold and caffeinated Coffee Mocha to the floral and sophisticated Pistachio Rose, and the fruity Sweet Cherry Almond. Each one is simple to make, creamy, and completely dairy-free, offering a refreshing way to enjoy frozen treats without sacrificing flavor or texture. Enjoy these delicious desserts all year round!

Creamy Coconut Mango Vegan Ice Cream

This Creamy Coconut Mango Vegan Ice Cream is a tropical paradise in every scoop. The rich, velvety coconut milk base perfectly complements the sweet and tangy flavor of fresh mangoes, creating a smooth and indulgent treat. With just a few simple ingredients, this ice cream is packed with fruity goodness, offering a refreshing dessert for warm weather or any time you’re in the mood for something exotic.

Ingredients:

• 2 cans full-fat coconut milk
• 2 ripe mangoes, peeled and diced
• 1/4 cup maple syrup or agave syrup
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Blend the coconut milk, mangoes, maple syrup, vanilla extract, and sea salt until smooth and creamy.
2. Taste the mixture and adjust sweetness by adding more maple syrup if needed.
3. Refrigerate the mixture for at least 1 hour to chill.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
5. Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container and freeze for 4-6 hours to firm up.
6. Scoop and serve!

This Coconut Mango Vegan Ice Cream is an ultra-creamy, tropical delight that’s perfect for satisfying your sweet tooth with a healthy twist. The natural sweetness of mango pairs beautifully with the richness of coconut milk, creating a dessert that’s not only vegan but also full of flavor and texture. It’s a refreshing frozen treat that will instantly transport you to a sunny beach, no matter the season!

Rich and Decadent Chocolate Hazelnut Vegan Ice Cream

Chocolate and hazelnut are a match made in heaven, and this Rich and Decadent Chocolate Hazelnut Vegan Ice Cream brings that perfect pairing to life. The creamy coconut milk base blends beautifully with the deep chocolate flavor and the nutty crunch of hazelnuts, resulting in a dessert that’s smooth, indulgent, and absolutely irresistible. It’s the ultimate treat for chocolate lovers looking for a vegan twist on a classic favorite.

Ingredients:

• 2 cans full-fat coconut milk
• 1/2 cup cocoa powder (unsweetened)
• 1/2 cup hazelnuts, toasted and chopped
• 1/4 cup maple syrup or agave syrup
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender, combine the coconut milk, cocoa powder, maple syrup, vanilla extract, and sea salt. Blend until smooth and well-mixed.
2. Taste the mixture and adjust the sweetness or chocolate intensity by adding more syrup or cocoa powder if needed.
3. Refrigerate the mixture for at least 2 hours to chill.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
5. In the last few minutes of churning, add the toasted hazelnuts to the mixture.
6. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 4-6 hours to firm up.
7. Scoop and serve!

This Chocolate Hazelnut Vegan Ice Cream is the perfect dessert for those who want a luxurious, chocolatey treat that’s also completely plant-based. The rich chocolate flavor combined with the crunchy, toasted hazelnuts creates a mouthwatering combination that’s both creamy and satisfying. It’s a dessert that will satisfy any sweet tooth while also giving you that indulgent feel without any dairy!

Sweet Strawberry Almond Vegan Ice Cream

This Sweet Strawberry Almond Vegan Ice Cream is a fruity, nutty delight that’s both refreshing and creamy. The sweet, natural flavor of strawberries shines through, balanced perfectly with a hint of almond extract and a sprinkle of toasted almonds for added crunch. It’s a simple yet flavorful treat that’s perfect for summer, and it’s made with wholesome, plant-based ingredients for a guilt-free indulgence.

Ingredients:

• 2 cups fresh or frozen strawberries, hulled
• 1 can full-fat coconut milk
• 1/4 cup maple syrup or agave syrup
• 1 tsp almond extract
• 1/4 cup sliced almonds, toasted
• Pinch of sea salt

Instructions:

1. Blend the strawberries, coconut milk, maple syrup, almond extract, and sea salt until smooth.
2. Taste the mixture and adjust sweetness by adding more maple syrup if necessary.
3. Refrigerate the mixture for 1-2 hours to chill.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
5. In the last few minutes of churning, add the toasted sliced almonds to the mixture.
6. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 4-6 hours to firm up.
7. Scoop and serve!

This Strawberry Almond Vegan Ice Cream is the perfect blend of sweet, nutty, and creamy. The fresh strawberry flavor is enhanced by the rich coconut milk base, while the toasted almonds add a satisfying crunch. It’s a refreshing, healthy dessert that’s perfect for a hot day, and it’s completely dairy-free, so everyone can enjoy this guilt-free treat. Whether you’re sharing it with friends or enjoying a quiet moment to yourself, this ice cream is sure to brighten your day.

These three vegan ice cream recipes provide a range of flavors from tropical coconut mango to rich chocolate hazelnut, and fresh strawberry almond. Each one is made with wholesome ingredients and is easy to prepare in an ice cream maker. Whether you’re craving something fruity, chocolatey, or nutty, these vegan ice creams are a perfect way to satisfy your sweet tooth while staying plant-based!

Lush Blueberry Coconut Vegan Ice Cream

If you’re a fan of fruity and creamy desserts, this Blueberry Coconut Vegan Ice Cream is an absolute must-try! The natural sweetness of ripe blueberries pairs perfectly with the richness of coconut milk, creating a velvety smooth and indulgent treat. Packed with antioxidants and healthy fats, this ice cream is as nourishing as it is delicious. Plus, it’s incredibly easy to make and perfect for summer picnics or cozy nights in.

Ingredients:

• 2 cans full-fat coconut milk
• 2 cups fresh or frozen blueberries
• 1/4 cup maple syrup or agave syrup
• 1 tsp vanilla extract
• 1 tsp lemon juice
• Pinch of sea salt

Instructions:

1. In a blender, combine the coconut milk, blueberries, maple syrup, vanilla extract, lemon juice, and sea salt. Blend until smooth.
2. Taste the mixture and adjust sweetness if necessary by adding more maple syrup.
3. Refrigerate the mixture for at least 1 hour to chill.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 4-6 hours to firm up.
6. Scoop and serve!

This Blueberry Coconut Vegan Ice Cream is a refreshing and indulgent treat that brings together the best of fruity and creamy flavors. The natural sweetness of the blueberries makes each bite burst with freshness, while the coconut milk gives it a rich, velvety texture. It’s a wonderfully light yet satisfying dessert, perfect for any occasion—whether you’re hosting a gathering or simply treating yourself to a dairy-free indulgence. The vibrant color and tropical flair make it as fun to look at as it is to eat!

Silky Chocolate Peanut Butter Vegan Ice Cream

If you love the combination of chocolate and peanut butter, then this Silky Chocolate Peanut Butter Vegan Ice Cream is your dream dessert. The deep, rich cocoa flavor harmonizes perfectly with the creamy, nutty peanut butter, creating a decadent ice cream that’s both satisfying and indulgent. This dessert is a great option for those craving a chocolate-peanut butter fix without any dairy or refined sugars.

Ingredients:

• 2 cans full-fat coconut milk
• 1/2 cup unsweetened cocoa powder
• 1/2 cup natural peanut butter
• 1/4 cup maple syrup or agave syrup
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender, combine the coconut milk, cocoa powder, peanut butter, maple syrup, vanilla extract, and sea salt. Blend until smooth and creamy.
2. Taste the mixture and adjust sweetness or chocolate flavor by adding more maple syrup or cocoa powder if needed.
3. Refrigerate the mixture for 1-2 hours to chill.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 4-6 hours to firm up.
6. Scoop and serve!

This Chocolate Peanut Butter Vegan Ice Cream is an irresistible dessert that delivers the perfect balance of sweet and salty flavors. The creamy coconut milk provides a luxurious base, while the cocoa powder and peanut butter elevate the taste to decadent new heights. Whether you’re indulging alone or sharing with friends, this rich and smooth ice cream will satisfy your cravings for something chocolatey and nutty, all while being completely plant-based!

Refreshing Mint Chip Vegan Ice Cream

Mint chip lovers, rejoice! This Refreshing Mint Chip Vegan Ice Cream is the perfect way to enjoy a creamy, minty dessert with the satisfying crunch of chocolate chips. The fresh, cooling mint flavor paired with rich coconut milk makes it a refreshing treat that can be enjoyed year-round. It’s the ideal dessert to enjoy after a meal or as a fun treat during the warmer months.

Ingredients:

• 2 cans full-fat coconut milk
• 1/2 cup fresh mint leaves
• 1/4 cup maple syrup or agave syrup
• 1 tsp vanilla extract
• 1/2 cup dairy-free chocolate chips
• Pinch of sea salt

Instructions:

1. In a saucepan, heat the coconut milk over medium heat. Once warm, add the fresh mint leaves and steep for 10 minutes.
2. After steeping, remove the mint leaves and blend the coconut milk with maple syrup, vanilla extract, and sea salt until smooth.
3. Refrigerate the mixture for 2-3 hours to chill.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20 minutes).
5. In the last few minutes of churning, add the dairy-free chocolate chips.
6. Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container and freeze for 4-6 hours to firm up.
7. Scoop and serve!

This Mint Chip Vegan Ice Cream is the perfect treat for anyone who loves the cool, refreshing taste of mint paired with crunchy chocolate chips. The coconut milk base is smooth and creamy, while the mint adds an invigorating touch. It’s a light yet indulgent dessert that hits all the right notes, whether you’re enjoying it after a big meal or simply craving a sweet treat. This plant-based version will quickly become a new favorite, especially for those seeking a vegan alternative to a classic flavor!

Note: More recipes are coming soon!