29+ Delicious Cabbage and Potato Soup Recipes for Every Season

Cabbage and potato soup is the ultimate comfort food — simple, hearty, and brimming with flavor.

This timeless dish combines two humble ingredients, cabbage and potatoes, into a deliciously satisfying meal.

Whether you prefer it with a smoky twist, a creamy base, or packed with fresh herbs, cabbage and potato soup can be endlessly versatile, making it perfect for every season and every taste preference.

Packed with nutrients and easy to make, it’s the kind of meal that warms you from the inside out.

In this article, we’ve rounded up 10 mouthwatering cabbage and potato soup recipes that will leave you craving more.

29+ Delicious Cabbage and Potato Soup Recipes for Every Season

No matter how you like your cabbage and potato soup, there’s a recipe here to suit every palate.

From spicy sausage to vegan-friendly versions, the versatility of cabbage and potatoes as a base allows for endless possibilities.

These soups are not only comforting but also budget-friendly, making them the perfect option for family meals or cozy nights in.

So, grab your pot and try one (or all!) of these delicious recipes. Each one is sure to bring warmth, flavor, and satisfaction to your table.

Cabbage and Potato Soup: Classic Comfort

This classic cabbage and potato soup is the ultimate comfort food, ideal for chilly nights or whenever you’re in the mood for something hearty and nutritious. The combination of soft potatoes, tender cabbage, and savory broth makes this soup filling and satisfying. It’s simple to prepare, yet packed with flavor, and is perfect for a quick weeknight dinner or as a side dish.

Ingredients:

• 1 medium head of cabbage, chopped
• 4 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth (or chicken broth)
• 1 tablespoon olive oil
• 1 teaspoon salt (to taste)
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Fresh parsley for garnish (optional)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, cooking for about 2-3 minutes, until softened and fragrant.
2. Add the chopped cabbage and cook for another 3-4 minutes until it begins to wilt slightly.
3. Stir in the diced potatoes, vegetable broth, thyme, oregano, salt, pepper, and bay leaf. Bring the mixture to a boil.
4. Once boiling, reduce the heat to low, cover, and simmer for 20-25 minutes, or until the potatoes are tender and the cabbage is fully cooked.
5. Remove the bay leaf and adjust the seasoning to taste.
6. Serve hot, garnished with fresh parsley if desired.

This cabbage and potato soup is a soul-warming, nutritious meal that’s both easy to prepare and full of flavor. The cabbage provides a nice crunch, while the potatoes add a creamy texture to the broth. It’s a versatile recipe, allowing you to add other vegetables or seasonings based on your preference. Whether you’re looking for a light lunch or a cozy dinner, this soup is sure to satisfy!

Cabbage and Potato Soup: Creamy and Hearty

This creamy cabbage and potato soup takes the classic comfort dish to the next level with the addition of cream, making it extra rich and luxurious. The velvety texture of the soup, combined with the mild taste of cabbage and potatoes, creates a perfect balance of flavors. Ideal for a warming meal during colder months, this recipe is a crowd-pleaser that can be easily doubled for larger gatherings.

Ingredients:

• 1 small head of cabbage, shredded
• 5 medium potatoes, peeled and cubed
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon salt (to taste)
• ½ teaspoon freshly ground black pepper
• 1 teaspoon paprika
• Fresh chives or scallions for garnish (optional)

Instructions:

1. In a large soup pot, melt the butter over medium heat. Add the chopped onion and garlic and sauté for 4-5 minutes until softened and golden.
2. Stir in the shredded cabbage and cook for another 2-3 minutes, allowing the cabbage to wilt.
3. Add the cubed potatoes, chicken or vegetable broth, salt, pepper, and paprika to the pot. Bring the mixture to a boil.
4. Reduce the heat to low and simmer for 25-30 minutes, or until the potatoes are tender.
5. Once the potatoes are cooked, use a potato masher or immersion blender to mash or blend part of the soup to create a creamy base while still leaving some chunks for texture.
6. Stir in the heavy cream and cook for another 5 minutes until heated through.
7. Serve with a garnish of fresh chives or scallions.

This creamy cabbage and potato soup is a decadent variation of the traditional recipe, turning a humble dish into a luxurious, rich meal. The combination of cream, butter, and seasonings makes the soup indulgent, while the vegetables keep it comforting and wholesome. It’s perfect for anyone looking to elevate a classic dish with a little extra richness, and it’s guaranteed to warm you up from the inside out.

Cabbage and Potato Soup: Spicy Kick

if you’re a fan of bold flavors, this spicy cabbage and potato soup adds a fiery twist to the classic. With the addition of chili flakes, smoked paprika, and a touch of hot sauce, this version is ideal for those who like their soups with a bit of heat. The spiciness is balanced by the creaminess of the potatoes and the heartiness of the cabbage, making for a well-rounded dish that’s sure to become a favorite.

Ingredients:

• 1 medium head of cabbage, chopped
• 4 large potatoes, peeled and diced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon dried chili flakes (adjust to taste)
• 1 tablespoon hot sauce (optional)
• Salt and pepper to taste
• 1 tablespoon apple cider vinegar
• Fresh cilantro for garnish (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, sautéing for 3-4 minutes until fragrant and softened.
2. Add the chopped cabbage and cook for 4-5 minutes, stirring occasionally.
3. Stir in the diced potatoes, vegetable broth, smoked paprika, chili flakes, salt, and pepper. Bring to a boil.
4. Lower the heat and simmer for 20-25 minutes, until the potatoes are fork-tender.
5. Once the potatoes are cooked, stir in the apple cider vinegar and hot sauce, if using, to give the soup a tangy and spicy kick.
6. Taste and adjust the seasoning, adding more chili flakes or hot sauce if desired.
7. Serve hot, garnished with fresh cilantro for an extra layer of flavor.
8. 
   This spicy cabbage and potato soup offers a unique and exciting twist on the traditional recipe. The heat from the chili flakes and hot sauce adds depth to the flavors, while the potatoes and cabbage continue to provide a comforting base. The acidity from the apple cider vinegar rounds out the flavors, creating a balanced and satisfying soup. Perfect for those who love a bit of spice, this soup is a great way to liven up a classic!

Cabbage and Potato Soup: Smoky & Hearty

This smoky cabbage and potato soup combines earthy flavors with a rich, smoky depth. The addition of smoked sausage or bacon gives the soup an irresistible savory flavor, while the cabbage and potatoes provide a satisfying, hearty base. Perfect for a cozy winter meal, this soup is rich, comforting, and sure to please meat lovers and vegetarians alike.

Ingredients:

• 1 medium head of cabbage, chopped
• 5 medium potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 2 tablespoons olive oil
• 1 smoked sausage or 4 slices bacon, chopped (optional for meat lovers)
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon apple cider vinegar
• Fresh parsley for garnish (optional)

Instructions:

1. In a large soup pot, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté for 3-4 minutes until softened.
2. If using bacon or smoked sausage, add it to the pot and cook until the meat is browned and crispy, about 5-7 minutes.
3. Stir in the chopped cabbage, smoked paprika, and thyme, cooking for an additional 3-4 minutes until the cabbage begins to soften.
4. Add the diced potatoes, broth, salt, and pepper. Bring the soup to a boil.
5. Lower the heat to a simmer and cook for 20-25 minutes, until the potatoes are tender.
6. Stir in the apple cider vinegar to brighten the flavors.
7. Taste and adjust seasoning as needed, then serve hot with a garnish of fresh parsley.

This smoky cabbage and potato soup is an ideal dish for those looking for a rich, flavorful meal. The smoky sausage or bacon infuses the soup with deep, savory flavors, while the cabbage and potatoes create a filling and hearty base. The soup is not only delicious but also perfect for a cold day, providing both warmth and comfort in every spoonful. Whether served on its own or with crusty bread, it’s sure to be a crowd-pleaser.

Cabbage and Potato Soup: Vegan Delight

This vegan cabbage and potato soup is light yet filling, offering a wholesome and plant-based twist on the classic recipe. Made with vegetable broth and seasoned with fresh herbs, the soup provides a clean, nutritious flavor. It’s the perfect option for those looking for a vegan-friendly dish that still packs plenty of comforting heartiness and warmth.

Ingredients:

• 1 medium head of cabbage, chopped
• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 tablespoon nutritional yeast (for added flavor)
• Fresh lemon juice (optional, for brightness)
• Fresh parsley for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté for 3-4 minutes until soft.
2. Add the chopped cabbage and cook for an additional 5 minutes, stirring occasionally.
3. Stir in the diced potatoes, vegetable broth, thyme, rosemary, salt, and pepper. Bring the soup to a boil.
4. Once boiling, reduce the heat to low and simmer for 20-25 minutes, until the potatoes are soft and the cabbage is tender.
5. Stir in the nutritional yeast for a cheesy flavor and adjust seasoning with salt, pepper, and a splash of fresh lemon juice if desired.
6. Serve hot, garnished with fresh parsley.

This vegan cabbage and potato soup is a fresh, healthy, and flavorful alternative to traditional soups. The combination of vegetables and herbs creates a clean, vibrant taste that is both satisfying and nourishing. The addition of nutritional yeast gives the soup a savory, cheesy flavor, making it feel indulgent without the need for dairy. Whether you’re vegan or simply looking for a lighter meal, this soup is a wonderful option to keep you warm and energized.

Cabbage and Potato Soup: Hearty & Rustic

This rustic cabbage and potato soup is a hearty, no-fuss dish that celebrates simple, wholesome ingredients. With its rich, savory broth and chunky texture, it’s the perfect dish for a relaxed family dinner or a weekend gathering. The potatoes add a creamy texture, while the cabbage provides a satisfying crunch, making this soup a filling, satisfying meal.

Ingredients:

• 1 medium head of cabbage, chopped
• 6 medium potatoes, peeled and diced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 5 cups vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons soy sauce or tamari (optional for depth)
• Fresh basil or thyme for garnish (optional)

Instructions:

1. Heat the olive oil in a large soup pot over medium heat. Add the chopped onion and garlic and sauté for 3-4 minutes until softened.
2. Add the chopped cabbage and cook for 5 minutes, stirring occasionally, until the cabbage begins to soften.
3. Stir in the diced potatoes, vegetable broth, dried basil, oregano, salt, and pepper. Bring to a boil.
4. Reduce the heat to low and let the soup simmer for 25-30 minutes, until the potatoes are tender and the cabbage is fully cooked.
5. If desired, stir in the soy sauce or tamari to enhance the savory flavors of the soup.
6. Serve hot, garnished with fresh basil or thyme.

This hearty and rustic cabbage and potato soup is perfect for anyone who loves straightforward, satisfying meals. The simplicity of the ingredients allows the natural flavors of the cabbage, potatoes, and broth to shine through, making it a comforting dish that’s both filling and nourishing. This soup is versatile enough to be enjoyed on its own or served alongside crusty bread for a complete meal. It’s an easy and hearty option for any occasion.

Cabbage and Potato Soup: Fresh Herb Infusion

This cabbage and potato soup is enhanced with a vibrant mix of fresh herbs, offering a fragrant and light yet hearty meal. The inclusion of parsley, dill, and thyme adds layers of brightness and complexity to the soup, making it feel fresh and revitalizing while still being wonderfully filling. This is a perfect choice for those looking for a lighter, herb-forward take on this classic dish.

Ingredients:

• 1 small head of cabbage, shredded
• 4 medium potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 1 teaspoon lemon zest (optional)
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing for 3-4 minutes until softened.
2. Stir in the shredded cabbage and cook for 3-4 minutes until it begins to soften.
3. Add the diced potatoes, vegetable broth, thyme, salt, and pepper, bringing the mixture to a boil.
4. Reduce heat to low and simmer for 20-25 minutes, or until the potatoes are tender and the cabbage is cooked through.
5. Stir in the fresh dill, parsley, and optional lemon zest just before serving, adding a burst of freshness to the soup.
6. Serve hot, garnished with more fresh parsley for an extra herbal finish.
   This fresh herb-infused cabbage and potato soup takes a simple dish and elevates it with the addition of fragrant herbs, offering a clean and refreshing flavor. The mix of dill, thyme, and parsley makes each spoonful feel bright and invigorating, making it an ideal choice for a light yet satisfying meal. This soup is perfect for a warm-weather lunch or a healthy, nourishing dinner.

Cabbage and Potato Soup: Creamy Coconut Twist

For a unique twist on traditional cabbage and potato soup, this version incorporates coconut milk, bringing a rich and creamy texture with a hint of sweetness. The coconut milk enhances the soup’s creaminess, while the cabbage and potatoes provide the hearty base. This soup is not only comforting but also offers a tropical flavor profile that’s perfect for those looking for something a little different.

Ingredients:

• 1 small head of cabbage, chopped
• 5 medium potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 can (14 oz) coconut milk
• 2 tablespoons olive oil
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 1 tablespoon fresh lime juice
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking for 3-4 minutes until soft and fragrant.
2. Stir in the chopped cabbage and cook for 5 minutes, allowing the cabbage to soften and release its aroma.
3. Add the diced potatoes, vegetable broth, turmeric, cumin, salt, and pepper. Bring to a boil.
4. Once boiling, reduce the heat and simmer for 20-25 minutes, or until the potatoes are tender and the cabbage is fully cooked.
5. Stir in the coconut milk and fresh lime juice, adjusting seasoning as needed.
6. Serve hot, garnished with fresh cilantro for a tropical flair.

This creamy coconut cabbage and potato soup offers a unique and indulgent spin on the traditional recipe. The coconut milk lends a rich and velvety texture, with a subtle sweetness that balances the earthy potatoes and cabbage. The turmeric and cumin give the soup an exotic depth, making it an excellent option for anyone seeking a fusion of flavors. This soup is perfect for those looking for a comforting meal with a tropical twist.

Cabbage and Potato Soup: Italian Style

This Italian-style cabbage and potato soup is a delightful take on the classic, with flavors inspired by Mediterranean cuisine. Infused with garlic, basil, and a touch of Parmesan, this soup offers a satisfying and aromatic experience. The creamy potatoes and tender cabbage are complemented by the rich, herby broth, making it a filling yet refreshing dish ideal for any occasion.

Ingredients:

• 1 medium head of cabbage, chopped
• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup grated Parmesan cheese (optional for garnish)
• Fresh basil for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing for 3-4 minutes until fragrant.
2. Stir in the chopped cabbage and cook for 5 minutes, allowing it to soften.
3. Add the diced potatoes, vegetable broth, dried basil, oregano, salt, and pepper, and bring the soup to a boil.
4. Reduce the heat to low and simmer for 20-25 minutes, until the potatoes are soft and the cabbage is tender.
5. Taste and adjust seasoning if necessary.
6. Serve the soup hot, garnished with a sprinkle of Parmesan cheese and fresh basil.

This Italian-style cabbage and potato soup is a beautiful blend of rich, herby flavors that make it feel like a comforting meal straight from a Tuscan kitchen. The addition of Parmesan cheese and fresh basil elevates the dish, bringing both depth and freshness to each bite. This soup is perfect for anyone who loves Italian flavors and wants a hearty, satisfying dish with a Mediterranean flair. It’s simple yet incredibly flavorful, making it a great choice for a wholesome dinner.

Cabbage and Potato Soup: Spicy Sausage Edition

This version of cabbage and potato soup adds a spicy kick with the inclusion of flavorful sausage. The rich, smoky, and slightly spicy sausage infuses the soup with a deep, savory flavor, while the cabbage and potatoes provide the classic comfort. It’s the perfect balance of heat and heartiness, ideal for a satisfying meal that packs a bit of punch.

Ingredients:

• 1 medium head of cabbage, chopped
• 4 large potatoes, peeled and diced
• 1 pound spicy sausage (like Italian sausage or chorizo), casing removed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon chili flakes (optional, for extra heat)
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the spicy sausage, breaking it up into smaller pieces as it cooks. Brown the sausage for 5-7 minutes until it’s fully cooked and slightly crispy.
2. Add the chopped onion and garlic to the pot, sautéing for 3-4 minutes until softened and fragrant.
3. Stir in the chopped cabbage, smoked paprika, and chili flakes (if using), cooking for another 3-4 minutes.
4. Add the diced potatoes and chicken broth, bring the soup to a boil.
5. Lower the heat and simmer for 20-25 minutes until the potatoes are tender and the cabbage is cooked through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.

This spicy sausage cabbage and potato soup is a flavorful and hearty dish that combines the best of comfort food with a bold, zesty twist. The spicy sausage adds a deep, savory dimension to the soup, while the cabbage and potatoes balance it with their comforting texture. This is a great choice for those who love a little heat in their meal and want a filling, satisfying soup that doesn’t skimp on flavor.

Cabbage and Potato Soup: Leek and Bacon Infusion

This rich and comforting cabbage and potato soup gets a flavorful upgrade with the addition of leeks and crispy bacon. The sweetness of the leeks adds depth to the broth, while the bacon provides a smoky, savory crunch. Combined with the creamy potatoes and tender cabbage, this soup becomes a luxurious and satisfying meal perfect for any time of year.

Ingredients:

• 1 medium head of cabbage, chopped
• 4 large potatoes, peeled and diced
• 1 large leek, cleaned and sliced
• 6 slices of bacon, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh chives or parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes.
2. Remove the bacon and set aside, leaving some of the rendered fat in the pot. Add the chopped onion, leek, and garlic to the pot and sauté for 5-6 minutes until soft and fragrant.
3. Stir in the chopped cabbage, thyme, salt, and pepper, cooking for 3-4 minutes to allow the flavors to meld.
4. Add the diced potatoes and chicken broth, bring the soup to a boil.
5. Reduce heat to low and simmer for 20-25 minutes until the potatoes are tender and the cabbage is soft.
6. Stir in the crispy bacon and adjust seasoning if necessary.
7. Serve hot, garnished with fresh chives or parsley.

The leek and bacon infusion elevates this cabbage and potato soup, adding layers of rich, savory flavor. The leeks bring a subtle sweetness to the dish, while the crispy bacon provides a satisfying crunch and smokiness. This is a comforting, indulgent soup perfect for cooler months or when you want to treat yourself to something extra special. It’s hearty, filling, and incredibly flavorful!

Cabbage and Potato Soup: Mediterranean Style

This Mediterranean-style cabbage and potato soup brings a fresh, vibrant twist to the classic dish. With the addition of tomatoes, olives, and a generous amount of olive oil, this version is bursting with Mediterranean flavors. The combination of cabbage, potatoes, and a tangy broth makes it light yet filling, ideal for a healthy and refreshing meal.

Ingredients:

• 1 medium head of cabbage, chopped
• 4 large potatoes, peeled and diced
• 1 can (14.5 oz) diced tomatoes
• 1 cup Kalamata olives, pitted and sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon lemon juice
• Fresh basil or parsley for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing for 3-4 minutes until softened.
2. Stir in the chopped cabbage and cook for another 3-4 minutes until it begins to soften.
3. Add the diced potatoes, tomatoes, vegetable broth, oregano, salt, and pepper. Bring the soup to a boil.
4. Lower the heat and simmer for 20-25 minutes, until the potatoes are tender and the cabbage is cooked through.
5. Stir in the sliced olives and lemon juice, adjusting seasoning as needed.
6. Serve hot, garnished with fresh basil or parsley.
   This Mediterranean-style cabbage and potato soup is a delightful, fresh take on the traditional recipe. The olives and tomatoes introduce a tangy and briny note that complements the earthy flavors of the cabbage and potatoes. The addition of lemon juice brightens the soup, making it feel light yet satisfying. Perfect for those seeking a Mediterranean-inspired meal, this soup is both healthy and flavorful, offering a perfect balance of simplicity and complexity.

Note: More recipes are coming soon