25+ Delicious Cabbage Bread Recipes for Wholesome and Tasty Bread

Cabbage is often underestimated as a versatile ingredient in the kitchen. While it’s frequently associated with coleslaws and stir-fries, this humble vegetable can shine in a variety of baked goods, particularly bread! Incorporating cabbage into bread recipes adds moisture, flavor, and a nutritious twist that can transform ordinary loaves into something extraordinary.

Whether you’re looking for a savory side dish, a filling lunch option, or a unique addition to your dinner table, cabbage bread recipes are sure to impress.

In this article, we’ll explore 25+ cabbage bread recipes that showcase the adaptability of this leafy green. From stuffed breads to flatbreads and everything in between, each recipe offers a unique blend of flavors and textures, making them perfect for any occasion.

You’ll discover how to use cabbage to enhance traditional bread recipes, turning them into delicious and nutritious options that your family and friends will love.

So, roll up your sleeves, and let’s dive into the world of cabbage bread!

25+ Delicious Cabbage Bread Recipes for Wholesome and Tasty Bread

Cabbage bread is not only delicious but also a creative way to incorporate more vegetables into your diet. With the variety of recipes available, you can enjoy this nutritious vegetable in countless ways, whether you’re making a hearty loaf for dinner or a quick flatbread for lunch.

The beauty of these recipes lies in their flexibility; feel free to experiment with different ingredients and flavor combinations to suit your taste preferences.

By exploring these 25+ cabbage bread recipes, you’ll discover how a simple ingredient can elevate your baking game and provide delightful new dishes for your table.

So, gather your ingredients, get baking, and savor the unique flavors of cabbage in your bread!

Cabbage and Cheddar Cheese Bread

This hearty cabbage and cheddar cheese bread is a delightful combination of flavors and textures. The shredded cabbage adds moisture and a subtle sweetness, while the sharp cheddar cheese provides a rich, tangy bite. This bread is perfect as a side dish for soups and stews or enjoyed on its own with a pat of butter. Easy to make and utterly satisfying, it’s a great way to incorporate vegetables into your diet.

Ingredients:

• 2 cups shredded cabbage
• 1 cup shredded sharp cheddar cheese
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup buttermilk
• 1/2 teaspoon garlic powder (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the shredded cabbage and cheddar cheese. Set aside.
3. In another bowl, mix the flour, baking powder, baking soda, salt, sugar, and garlic powder.
4. In a separate bowl, whisk together the melted butter, eggs, and buttermilk.
5. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the cabbage and cheese mixture until evenly distributed.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This cabbage and cheddar cheese bread is not only a great way to enjoy cabbage, but it also makes a fantastic addition to any meal. Its moist texture and cheesy flavor make it a hit with both kids and adults. Serve it warm with butter for an extra treat, or use it to make delicious sandwiches. You can also experiment with different cheeses or add herbs to customize the flavor to your liking. This recipe proves that incorporating vegetables into your baking can result in mouthwatering creations!

Savory Cabbage and Herb Focaccia

This savory cabbage and herb focaccia is a delightful twist on the classic Italian bread. The addition of cabbage adds moisture and a lovely crunch, while the fresh herbs elevate the flavor profile. This focaccia is perfect for dipping in olive oil, serving with salads, or enjoying as a base for sandwiches. With its soft texture and aromatic herbs, it’s sure to impress at any gathering.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water (110°F/45°C)
• 1/4 cup olive oil, plus more for drizzling
• 2 cups shredded cabbage
• 2 tablespoons fresh rosemary or thyme, chopped
• Coarse sea salt, for sprinkling

Instructions:

1. In a large mixing bowl, combine the flour, yeast, salt, and sugar.
2. Gradually add the warm water and 1/4 cup olive oil, mixing until a soft dough forms. Knead for about 5-7 minutes until smooth and elastic.
3. In a separate bowl, toss the shredded cabbage with the chopped herbs and set aside.
4. Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
6. Once the dough has risen, punch it down and flatten it into a rectangle on the prepared baking sheet.
7. Press your fingers into the dough to create dimples and evenly distribute the cabbage and herb mixture on top.
8. Drizzle with olive oil and sprinkle with coarse sea salt.
9. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before slicing.

This savory cabbage and herb focaccia is a delightful addition to any meal. Its unique flavor combination makes it versatile enough for any occasion, whether as a side dish or a standalone snack. The fragrant herbs and crunchy cabbage provide a satisfying bite that pairs perfectly with soups, salads, or dips. Not only is this focaccia delicious, but it’s also a fantastic way to use up leftover cabbage. Serve it fresh out of the oven for a warm, comforting experience, or enjoy it cold the next day as a tasty sandwich base!

Sweet Cabbage Cinnamon Rolls

These sweet cabbage cinnamon rolls are a delightful surprise that will have your guests wondering about the secret ingredient. The tender rolls are infused with a sweet cinnamon filling and a hint of cabbage that adds moisture and a subtle flavor without overpowering the sweetness. These rolls are perfect for brunch, dessert, or as a sweet treat any time of day.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon salt
• 1 tablespoon instant yeast
• 1/2 cup warm milk (110°F/45°C)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 cup finely shredded cabbage
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar
• 1/4 cup chopped walnuts or pecans (optional)
• Cream cheese frosting (optional)

Instructions:

1. In a large bowl, combine 2 cups of flour, sugar, salt, and yeast.
2. In a separate bowl, whisk together warm milk, melted butter, and egg. Add to the dry ingredients and mix well. Gradually add the remaining flour until a soft dough forms.
3. Knead the dough for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
4. Preheat the oven to 350°F (175°C) and grease a baking dish.
5. Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick.
6. Spread the shredded cabbage evenly over the dough. In a small bowl, mix the cinnamon and brown sugar, then sprinkle over the cabbage. Add chopped nuts if using.
7. Roll the dough tightly into a log and slice into 1-inch pieces. Place the rolls in the greased baking dish.
8. Bake for 20-25 minutes, or until golden brown. Let cool slightly before frosting with cream cheese frosting, if desired.

These sweet cabbage cinnamon rolls are a unique and delicious way to incorporate cabbage into your baking repertoire. The cinnamon and brown sugar filling offers a comforting sweetness that perfectly complements the cabbage’s subtle flavor, resulting in a delightful treat. Perfect for breakfast or dessert, these rolls will impress family and friends with their unexpected ingredient. Serve them warm, and watch them disappear! You can easily make these ahead of time and reheat them for a delicious and quick breakfast option, making them a versatile addition to your recipe collection.

Cabbage and Bacon Sourdough Bread

This cabbage and bacon sourdough bread combines the tangy flavor of sourdough with the savory richness of bacon and the sweetness of cabbage. The addition of cabbage keeps the bread moist and tender while the crispy bacon adds a delightful crunch. Perfect for sandwiches, toasting, or simply enjoying with butter, this recipe showcases how versatile and delicious cabbage can be when paired with other hearty ingredients.

Ingredients:

• 1 cup active sourdough starter
• 1 1/2 cups warm water
• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 cups shredded cabbage
• 1/2 cup cooked and crumbled bacon
• 1 tablespoon olive oil
• 1 teaspoon garlic powder (optional)

Instructions:

1. In a large bowl, combine the sourdough starter and warm water, mixing until well combined.
2. Gradually add the flour and salt, mixing until a rough dough forms.
3. Knead the dough for about 8-10 minutes until smooth and elastic.
4. In a separate bowl, mix the shredded cabbage, bacon, olive oil, and garlic powder if using. Fold this mixture into the dough until evenly distributed.
5. Place the dough in a lightly oiled bowl, cover, and let rise at room temperature for about 4-6 hours or until doubled in size.
6. Once risen, gently deflate the dough and shape it into a round loaf. Place it in a well-floured proofing basket, seam side up. Cover and let rise for another 1-2 hours.
7. Preheat the oven to 450°F (230°C). Place a Dutch oven in the oven to heat up.
8. Carefully transfer the risen dough to the hot Dutch oven, cover with the lid, and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until golden brown.
9. Let cool completely on a wire rack before slicing.

This cabbage and bacon sourdough bread is a delightful way to elevate your bread-making game. The combination of flavors makes it perfect for sandwiches, breakfast, or simply enjoyed on its own. The tangy sourdough, crispy bacon, and tender cabbage work in harmony to create a loaf that is both hearty and comforting. Consider serving it with a bowl of soup or using it for your favorite sandwich creations. This recipe is not only a fantastic way to use up leftover cabbage, but it also allows you to experiment with sourdough baking techniques, making it a rewarding project for any home baker.

Spicy Cabbage Cornbread

This spicy cabbage cornbread brings a delightful kick to the traditional cornbread recipe. With the addition of jalapeños and shredded cabbage, this bread is moist and flavorful, making it a perfect side for chili, barbecues, or any southern-inspired meal. The sweetness of the cornmeal paired with the heat from the peppers creates a well-balanced and unique cornbread that is sure to be a hit at your next gathering.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup shredded cabbage
• 1/2 cup diced jalapeños (fresh or pickled)
• 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat the oven to 400°F (200°C) and grease a 9-inch square baking pan.
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the milk, melted butter, and eggs. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the shredded cabbage, diced jalapeños, and cheddar cheese if using until evenly distributed.
5. Pour the batter into the prepared baking pan and spread it out evenly.
6. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Allow to cool slightly before cutting into squares and serving.

This spicy cabbage cornbread is a vibrant twist on a classic favorite. The combination of sweet cornmeal, tender cabbage, and spicy jalapeños creates a deliciously unique flavor profile that pairs well with a variety of dishes. Whether served alongside chili or enjoyed as a standalone snack, this cornbread is sure to please. It’s easy to make and can be customized with different spices or cheeses to suit your taste. This recipe is perfect for potlucks, family dinners, or simply as a comfort food that brings warmth and flavor to your table.

Cabbage and Feta Flatbread

This cabbage and feta flatbread is a delicious and easy way to enjoy the flavors of cabbage in a delightful, portable form. The tangy feta cheese complements the sweetness of the cabbage, while the herbs add freshness and aroma. Perfect for snacking, lunch, or as an appetizer, this flatbread is versatile and can be served warm or at room temperature, making it ideal for picnics or gatherings.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 3/4 cup warm water
• 2 cups shredded cabbage
• 1/2 cup crumbled feta cheese
• 1 teaspoon dried oregano or thyme
• Freshly ground black pepper, to taste
• Olive oil, for brushing

Instructions:

1. In a large bowl, combine the flour and salt. Gradually add the olive oil and warm water, mixing until a soft dough forms.
2. Knead the dough on a lightly floured surface for about 5 minutes until smooth. Cover and let it rest for 30 minutes.
3. In a separate bowl, mix the shredded cabbage, feta cheese, dried herbs, and black pepper.
4. Preheat a skillet or griddle over medium heat and lightly grease it with olive oil.
5. Divide the dough into 4 equal pieces and roll each piece into a flat circle about 1/4 inch thick.
6. Place the flatbread in the skillet and cook for about 3-4 minutes on each side until golden brown and slightly puffed.
7. Once cooked, remove from the skillet and top with the cabbage and feta mixture while still warm.
8. Brush with olive oil and serve immediately or allow to cool for later.

This cabbage and feta flatbread is a fantastic way to enjoy cabbage in a light and flavorful dish. The combination of creamy feta and fresh herbs balances the dish beautifully, making it suitable for various occasions. It’s easy to prepare and can be served warm or at room temperature, making it a great option for parties or packed lunches. Feel free to experiment with different toppings, such as olives or tomatoes, to create your unique twist on this delightful flatbread. Perfectly satisfying, this recipe proves that cabbage can be both delicious and versatile!

Savory Cabbage and Cheese Bread

This savory cabbage and cheese bread combines the earthiness of cabbage with the creaminess of melted cheese, resulting in a deliciously comforting loaf. The bread has a lovely golden crust and a soft, cheesy interior, making it perfect for breakfast, lunch, or dinner. Pair it with a hearty soup or enjoy it on its own as a snack. This recipe is not only flavorful but also a great way to incorporate more vegetables into your diet.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 2 cups finely shredded cabbage
• 1 cup shredded cheese (cheddar or your choice)
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the flour, salt, sugar, baking powder, onion powder, and black pepper.
3. In another bowl, whisk together the milk, melted butter, and eggs. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Fold in the shredded cabbage and cheese until evenly distributed throughout the batter.
5. Pour the mixture into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This savory cabbage and cheese bread is an indulgent treat that brings together rich flavors and textures. The combination of tender cabbage and melted cheese creates a wonderful harmony that is hard to resist. It can be served warm or at room temperature and makes an excellent addition to any meal. This recipe is versatile—try swapping out the cheese for different varieties or adding herbs for extra flavor. It’s a fantastic way to incorporate more vegetables into your diet without sacrificing taste!

Cabbage and Potato Bread

Cabbage and potato bread is a hearty and satisfying loaf that takes advantage of the comforting flavors of both ingredients. The addition of mashed potatoes makes the bread soft and moist, while the cabbage adds a subtle sweetness. This bread is perfect for slathering with butter or serving alongside your favorite main dishes. It’s an excellent way to use up leftover potatoes and cabbage while creating something truly delicious.

Ingredients:

• 1 cup mashed potatoes (about 2 medium potatoes)
• 1 1/2 cups warm water
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 4 cups all-purpose flour
• 2 cups shredded cabbage
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine the warm water, instant yeast, and sugar. Let it sit for about 5 minutes until frothy.
2. Add the mashed potatoes, salt, and olive oil to the yeast mixture and stir to combine.
3. Gradually add the flour, mixing until a soft dough forms.
4. Gently fold in the shredded cabbage until evenly incorporated.
5. Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
6. Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.
7. Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise again for about 30-45 minutes.
8. Preheat the oven to 375°F (190°C) and bake the loaf for 30-35 minutes or until golden brown and sounds hollow when tapped.
9. Remove from the oven and let cool on a wire rack before slicing.

Cabbage and potato bread is a delightful way to enjoy two wholesome ingredients in one tasty loaf. The combination of fluffy mashed potatoes and sweet cabbage results in a bread that is both filling and flavorful. It’s perfect for sandwiches, served alongside soups, or simply enjoyed on its own with a pat of butter. This recipe is ideal for those looking to use up leftover mashed potatoes or cabbage, creating a comforting and satisfying meal that can be enjoyed any time of day.

Herbed Cabbage Flatbreads

These herbed cabbage flatbreads are quick to prepare and bursting with flavor. Packed with fresh herbs and tender cabbage, they make an excellent base for various toppings or can be enjoyed on their own. These flatbreads are perfect for wraps, dips, or as a side to your favorite dishes. The combination of fresh ingredients creates a delightful and nutritious bread option that is sure to impress.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1/2 cup warm water
• 2 tablespoons olive oil
• 2 cups finely shredded cabbage
• 1/4 cup chopped fresh herbs (parsley, cilantro, or dill)
• Freshly ground black pepper, to taste

Instructions:

1. In a large mixing bowl, combine the flour, salt, and baking powder.
2. Add the warm water and olive oil, mixing until a soft dough forms.
3. Fold in the shredded cabbage, chopped herbs, and black pepper until well combined.
4. Divide the dough into 6-8 equal pieces and shape each piece into a ball. Roll each ball into a flat circle about 1/4 inch thick.
5. Heat a skillet or griddle over medium heat and lightly grease it with olive oil.
6. Cook each flatbread for 2-3 minutes on each side, or until golden brown and slightly puffed.
7. Remove from the skillet and keep warm until ready to serve.

Herbed cabbage flatbreads are a delightful and versatile addition to any meal. Their fresh, fragrant flavors make them perfect for serving with dips, used as a wrap for your favorite fillings, or enjoyed alongside a hearty stew. The quick preparation and delightful taste make these flatbreads a go-to recipe for busy weeknights or casual gatherings. Experiment with different herbs and spices to tailor them to your palate, ensuring that you can enjoy a unique flavor experience every time.

Cabbage and Bacon Bread

Cabbage and bacon bread combines the smoky, savory flavor of crispy bacon with tender cabbage, creating a mouthwatering loaf that’s perfect for any meal. This recipe showcases how well bacon pairs with cabbage, making for a hearty and satisfying bread. It’s excellent for breakfast, served with eggs, or as a side dish for dinner. This flavorful bread is sure to become a family favorite, enticing everyone with its irresistible aroma while baking.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/2 cup milk
• 2 large eggs
• 1 cup finely shredded cabbage
• 1 cup cooked and crumbled bacon
• 1/2 cup shredded cheese (optional, cheddar or mozzarella)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream the softened butter and sugar until light and fluffy. Add the milk and eggs, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the shredded cabbage, crumbled bacon, and cheese (if using) until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Cabbage and bacon bread is a delightful blend of flavors that will surely please any palate. The salty, crispy bacon complements the mild sweetness of the cabbage, creating a loaf that’s packed with taste. Perfect for breakfast or as a snack, this bread is versatile and can be enjoyed warm or at room temperature. Serve it sliced with butter, or use it as a base for sandwiches. It’s a great way to use up leftover bacon and cabbage while bringing delicious flavors to your table!

Cabbage and Caraway Seed Bread

This unique cabbage and caraway seed bread features a delightful combination of earthy cabbage and aromatic caraway seeds. The caraway adds a distinctive flavor that enhances the mild cabbage, creating a savory loaf that’s great for sandwiches or served alongside soups and stews. This bread is not only flavorful but also offers a wonderful texture, making it a great addition to your bread repertoire.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon caraway seeds
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3/4 cup warm water
• 1 cup finely shredded cabbage
• 2 tablespoons olive oil
• 1 egg, beaten (for egg wash)

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour, salt, and caraway seeds.
3. Add the olive oil and the yeast mixture to the dry ingredients, mixing until a soft dough forms.
4. Fold in the shredded cabbage until evenly incorporated.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
6. Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.
7. Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise again for about 30-45 minutes.
8. Preheat the oven to 375°F (190°C) and brush the top of the loaf with the beaten egg.
9. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped. Let it cool on a wire rack before slicing.

Cabbage and caraway seed bread is a distinctive and flavorful loaf that will add variety to your bread basket. The combination of earthy cabbage and aromatic caraway seeds creates a wonderful depth of flavor that is both comforting and intriguing. This bread pairs well with hearty soups or can be enjoyed as a base for sandwiches. Its unique taste will impress your family and friends, making it a staple recipe to keep on hand for gatherings or everyday meals.

Cabbage and Herb Focaccia

This cabbage and herb focaccia is a delicious twist on the classic Italian flatbread. The addition of sautéed cabbage and fresh herbs elevates the traditional focaccia, adding moisture and flavor. This bread is perfect for serving as an appetizer, alongside your favorite soup, or even as a base for sandwiches. Its fluffy texture and savory topping make it a delightful choice for any occasion.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 1/2 cups warm water
• 1/4 cup olive oil, plus more for drizzling
• 2 cups finely shredded cabbage
• 2 tablespoons fresh herbs (rosemary, thyme, or oregano)
• Sea salt for sprinkling

Instructions:

1. In a large mixing bowl, combine the flour, yeast, salt, and sugar.
2. Gradually add the warm water and olive oil, mixing until a soft dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.
5. While the dough rises, sauté the cabbage in a pan with a little olive oil until tender and slightly caramelized. Stir in the fresh herbs and set aside to cool.
6. Once the dough has risen, punch it down and transfer it to a greased baking sheet. Press it out into a rectangular shape about 1 inch thick.
7. Use your fingers to create dimples all over the surface of the dough. Spread the sautéed cabbage mixture over the top and drizzle with olive oil. Sprinkle with sea salt.
8. Let the focaccia rise for an additional 30 minutes.
9. Preheat the oven to 425°F (220°C) and bake for 20-25 minutes, or until golden brown and cooked through.
10. Remove from the oven and let cool slightly before slicing.

Cabbage and herb focaccia is a delightful fusion of flavors that showcases the versatility of cabbage. The fluffy, olive oil-rich bread is elevated by the savory sautéed cabbage and fragrant herbs, making it perfect for any meal. Whether served as an appetizer, side dish, or sandwich base, this focaccia is sure to impress. Enjoy it warm or at room temperature, and consider experimenting with different herbs and toppings to suit your taste. This recipe will not only satisfy your cravings but also add a unique twist to your bread repertoire!

Cabbage and Potato Bread

Cabbage and potato bread is a hearty, comforting loaf that combines the creaminess of potatoes with the crunch of cabbage. This recipe is perfect for using up leftover mashed potatoes or steamed cabbage, making it both economical and delicious. The resulting bread is soft, flavorful, and incredibly satisfying, whether enjoyed warm with butter or as a base for sandwiches. This versatile recipe is sure to impress at family gatherings or as part of your weeknight dinner.

Ingredients:

• 2 cups all-purpose flour
• 1 cup mashed potatoes (cooled)
• 1 cup finely shredded cabbage
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup warm water
• 1/4 cup milk
• 2 tablespoons olive oil
• 1 egg, beaten (for egg wash)

Instructions:

1. In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour, salt, mashed potatoes, and shredded cabbage.
3. Add the yeast mixture, milk, and olive oil to the dry ingredients. Mix until a soft dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a lightly greased bowl, cover it with a clean towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
6. Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise again for 30-45 minutes.
7. Preheat the oven to 375°F (190°C) and brush the top of the loaf with the beaten egg.
8. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped. Allow the bread to cool on a wire rack before slicing.

Cabbage and potato bread is a wonderfully hearty option that pairs well with various meals. The creaminess of the mashed potatoes complements the cabbage, creating a soft and flavorful loaf that’s perfect for slathering with butter or making into sandwiches. This bread is not only comforting but also a great way to sneak some veggies into your diet. Enjoy it fresh out of the oven or toasted the next day—it’s delicious any way you serve it!

Savory Cabbage Flatbread

Savory cabbage flatbread is a quick and easy recipe that makes a delicious accompaniment to any meal. This bread features thinly sliced cabbage, aromatic spices, and a touch of olive oil, resulting in a flavorful flatbread that is soft on the inside and slightly crispy on the outside. It’s perfect for dipping in hummus, serving alongside soups, or using as a wrap for your favorite fillings. This versatile flatbread is a fantastic way to incorporate more cabbage into your diet.

Ingredients:

• 2 cups all-purpose flour
• 1 cup finely shredded cabbage
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• 3/4 cup warm water (adjust as needed)
• Olive oil for brushing

Instructions:

1. In a large mixing bowl, combine the flour, baking powder, salt, and garlic powder.
2. Add the olive oil and warm water gradually, mixing until a soft dough forms.
3. Gently fold in the shredded cabbage until evenly incorporated.
4. Divide the dough into 6-8 equal portions and roll each portion into a ball. Flatten each ball into a disc shape using your hands or a rolling pin.
5. Heat a skillet or griddle over medium-high heat. Brush it lightly with olive oil.
6. Cook each flatbread for 2-3 minutes on each side until golden brown and cooked through. Brush with olive oil as they cook for added flavor.
7. Remove from the skillet and keep warm until ready to serve.

Savory cabbage flatbread is a delightful and versatile dish that can be enjoyed in many ways. Whether you serve it warm as a side to your favorite soups or use it as a wrap for sandwiches, this flatbread brings a unique twist to your table. The inclusion of garlic powder adds a depth of flavor, while the cabbage provides a satisfying crunch. This recipe is quick to prepare and perfect for busy weeknights, making it a go-to option for delicious home-cooked meals.

Cabbage and Cheese Stuffed Bread

Cabbage and cheese stuffed bread is a delightful recipe that combines tender cabbage with gooey cheese, all wrapped in a soft bread crust. This stuffed bread is a comforting treat that’s perfect for lunch or dinner, providing a hearty and satisfying meal. The combination of flavors and textures makes this dish a crowd-pleaser, and it’s an excellent way to utilize cabbage while indulging in cheesy goodness.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 tablespoon sugar
• 3/4 cup warm water
• 1 tablespoon olive oil
• 2 cups finely shredded cabbage
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 egg, beaten (for egg wash)

Instructions:

1. In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Add the olive oil and the yeast mixture, mixing until a soft dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover it with a towel, and let it rise for 1-2 hours, or until doubled in size.
4. While the dough rises, sauté the cabbage in a pan with a little olive oil until tender. Stir in the onion powder, garlic powder, and shredded cheese until well combined. Let it cool slightly.
5. Once the dough has risen, punch it down and roll it out into a rectangle. Spread the cabbage and cheese mixture evenly over the surface.
6. Roll the dough tightly from one end to the other, pinching the seams to seal. Place the roll seam-side down in a greased loaf pan.
7. Cover and let rise for another 30-45 minutes. Preheat the oven to 375°F (190°C).
8. Brush the top with the beaten egg and bake for 30-35 minutes, or until golden brown. Let it cool on a wire rack before slicing.

Cabbage and cheese stuffed bread is a comforting and satisfying dish that brings together the best of both worlds: tender cabbage and melty cheese enveloped in soft bread. This recipe is perfect for a filling lunch or a hearty dinner, and it’s also great for meal prep, as it can be enjoyed hot or cold. Slice it up and serve it as part of a picnic spread, or enjoy it alongside your favorite soups. The combination of flavors makes this stuffed bread a standout dish that will quickly become a staple in your home.

Note: More recipes are coming soon!