50+ Flavorful Cabbage Dinner Recipes for Every Night of the Week

Cabbage is one of the most versatile and nutritious vegetables you can incorporate into your meals.

Packed with vitamins, fiber, and antioxidants, it’s a powerhouse ingredient that can be used in a variety of dinner recipes.

Whether you’re looking to create a hearty casserole, a light stir-fry, or a savory soup, cabbage fits the bill for a healthy, satisfying meal.

In this blog post, we’ve gathered 50+ cabbage dinner recipes that are sure to become your go-to dishes.

These recipes feature different cooking methods, from stir-frying to baking, so you can enjoy cabbage in all its forms.

With so many delicious options, you’ll never run out of ways to incorporate this crunchy, leafy vegetable into your dinner table.

Whether you’re cooking for one, meal prepping for the week, or feeding a family, there’s something for everyone.

50+ Flavorful Cabbage Dinner Recipes for Every Night of the Week

Cabbage is an incredibly versatile ingredient that can transform any dinner into a flavorful, nutritious meal.

From quick stir-fries to cozy casseroles, these 50+ cabbage dinner recipes offer a variety of ways to enjoy this humble vegetable.

With its ability to pair well with other veggies, meats, and spices, cabbage can fit into any diet or cooking style.

So, next time you’re looking for a new dinner idea, try one of these cabbage-packed recipes!

You’ll be amazed at how such a simple ingredient can make a meal so satisfying.

Garlic Butter Cabbage Steaks

A deliciously simple and hearty dish, garlic butter cabbage steaks are roasted until golden, infused with rich garlic flavor. These cabbage steaks are perfect as a side dish or even as a light, satisfying dinner. The garlic butter enhances the cabbage’s natural sweetness, while the roasted edges add a wonderful texture.

Ingredients:

• 1 large cabbage
• 4 tablespoons unsalted butter, melted
• 4 garlic cloves, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Slice the cabbage into 1-inch thick rounds (steaks). Keep the core intact to hold the steaks together.
3. In a small bowl, melt the butter and add the minced garlic, thyme, salt, and pepper. Stir to combine.
4. Place the cabbage steaks on the prepared baking sheet and brush both sides with the garlic butter mixture.
5. Roast in the oven for 25–30 minutes, flipping halfway through until the cabbage is golden and tender.
6. Once cooked, remove from the oven and garnish with fresh parsley.

These garlic butter cabbage steaks are a flavorful and savory dish that brings out the natural sweetness of cabbage. The crispy edges contrast with the tender inside, making them an irresistible side or a quick main dish. With minimal ingredients and preparation, it’s a perfect recipe for a busy weeknight meal. Plus, the garlic butter sauce elevates the taste, leaving everyone asking for seconds!

Cabbage and Beef Stir-Fry

Packed with flavor and nutrients, this cabbage and beef stir-fry is a quick and satisfying dinner. The savory beef pairs perfectly with the crispy cabbage, creating a delicious and balanced meal that’s ready in no time. With soy sauce and a touch of ginger, it offers an authentic stir-fry experience that’s easy to prepare.

Ingredients:

• 1/2 pound ground beef
• 1 small head of cabbage, shredded
• 1 onion, sliced thinly
• 2 garlic cloves, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon fresh ginger, grated
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Green onions for garnish (optional)

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
2. Add the onion and garlic to the skillet, and cook for 2-3 minutes until softened.
3. Stir in the grated ginger, soy sauce, and oyster sauce. Cook for another minute to allow the flavors to blend.
4. Add the shredded cabbage and stir-fry until it begins to wilt and become tender, about 5-7 minutes.
5. Drizzle sesame oil over the mixture, and season with salt and pepper to taste.
6. Garnish with green onions and serve hot.

This cabbage and beef stir-fry is a delightful blend of savory and slightly sweet flavors, with the cabbage providing a satisfying crunch. The stir-fry is quick to make and packs a lot of punch, perfect for those busy days when you want something nutritious and filling. The soy sauce and oyster sauce create a rich, umami-packed base, while the sesame oil adds a hint of nuttiness, making each bite incredibly flavorful. Serve it with rice or noodles for a complete meal.

Creamy Cabbage Soup

Comforting and creamy, this cabbage soup is the ultimate cozy dinner. The creamy texture and mild flavors make it a great way to enjoy cabbage in a hearty, satisfying form. With potatoes, carrots, and celery, this soup is both filling and nutritious, perfect for colder evenings.

Ingredients:

• 1 small head of cabbage, chopped
• 2 medium potatoes, peeled and diced
• 2 carrots, peeled and sliced
• 1 celery stalk, chopped
• 1 onion, diced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh dill or parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery, and sauté for 5-6 minutes until softened.
2. Add the chopped cabbage and potatoes, stirring to combine. Cook for another 3-4 minutes.
3. Pour in the vegetable broth and bring the soup to a boil. Once boiling, reduce the heat to low and let it simmer for 20-25 minutes, or until the potatoes and cabbage are tender.
4. Stir in the heavy cream and cook for an additional 5 minutes to allow the soup to thicken slightly.
5. Season with salt and pepper to taste.
6. Garnish with fresh dill or parsley before serving.

This creamy cabbage soup is a warm, filling dish perfect for those chilly evenings. The vegetables blend together beautifully, creating a silky, rich broth that feels comforting yet light. The cabbage adds a slight sweetness and texture to the soup, while the cream gives it a decadent finish. Whether served as a main course or as part of a larger meal, it’s a wholesome and satisfying way to enjoy cabbage.

Spicy Cabbage Tacos

These spicy cabbage tacos are a fresh, vibrant, and healthy twist on the classic taco. With crispy cabbage as the star ingredient, these tacos are filled with bold flavors from the chili and lime, making them a perfect choice for a quick and satisfying dinner.

Ingredients:

• 1 small head of cabbage, shredded
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Juice of 1 lime
• Salt and pepper to taste
• 8 small soft corn tortillas
• Fresh cilantro, chopped (for garnish)
• Optional toppings: avocado slices, sour cream, salsa

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the shredded cabbage and sauté for 5-7 minutes until slightly softened but still crispy.
2. Stir in the chili powder, cumin, paprika, lime juice, salt, and pepper. Toss everything together until the cabbage is evenly coated with the spices.
3. Warm the corn tortillas in a separate skillet or microwave.
4. Assemble the tacos by spooning the spicy cabbage mixture onto each tortilla.
5. Garnish with fresh cilantro and optional toppings like avocado, sour cream, or salsa.

These spicy cabbage tacos are packed with flavor and texture, providing a delicious vegetarian alternative to traditional tacos. The combination of warm spices and the tangy lime juice elevates the cabbage, creating a satisfying meal that’s both healthy and easy to prepare. These tacos are perfect for taco night or any time you crave something light yet flavorful.

Cabbage and Potato Gratin

This creamy, cheesy cabbage and potato gratin is the ultimate comfort food. Layers of tender cabbage and potatoes are baked with a creamy sauce and melted cheese, making it a hearty, satisfying dinner perfect for any occasion.

Ingredients:

• 1/2 head of cabbage, chopped
• 3 medium potatoes, thinly sliced
• 1 small onion, chopped
• 2 cups heavy cream
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons butter

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish with butter.
2. In a large pan, sauté the chopped onion in a bit of butter until soft, about 5 minutes. Add the chopped cabbage and cook for another 5 minutes until the cabbage wilts.
3. In a separate bowl, mix the heavy cream, garlic powder, thyme, salt, and pepper.
4. Layer the sliced potatoes, sautéed cabbage mixture, and the creamy sauce in the prepared baking dish, starting with potatoes at the bottom. Repeat the layers, finishing with a layer of potatoes.
5. Pour the remaining cream mixture over the top and sprinkle with shredded cheddar cheese.
6. Bake in the preheated oven for 40-45 minutes, until the potatoes are tender and the top is golden and bubbly.

This cabbage and potato gratin is a rich, cheesy, and indulgent dish that will warm you up on any cold evening. The creamy sauce and melted cheese make it a decadent treat, while the cabbage adds a nice touch of texture and earthiness. It’s the perfect side dish for roasted meats or a great main dish when you’re craving comfort food. The blend of potatoes and cabbage will satisfy even the pickiest eaters.

Cabbage and Chicken Stir-Fry

This cabbage and chicken stir-fry is a fast, healthy, and flavorful dish that’s perfect for busy weeknights. The tender chicken and crisp cabbage are stir-fried together with a savory sauce, making for a quick, one-pan meal.

Ingredients:

• 2 chicken breasts, thinly sliced
• 1 small head of cabbage, shredded
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 2 teaspoons sesame oil
• 1 tablespoon vegetable oil
• 1 garlic clove, minced
• 1 teaspoon fresh ginger, grated
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken slices and cook until browned and cooked through, about 5-6 minutes. Remove and set aside.
2. In the same skillet, add sesame oil, garlic, and ginger, and cook for 1 minute until fragrant.
3. Add the sliced onion, bell pepper, and shredded cabbage to the skillet. Stir-fry for 4-5 minutes until the cabbage begins to soften but still has a bit of crunch.
4. Stir in the soy sauce, rice vinegar, honey, salt, and pepper. Return the cooked chicken to the skillet and toss everything together to combine.
5. Cook for another 2-3 minutes until the sauce is slightly reduced and everything is well coated.
6. Garnish with sesame seeds before serving.

This cabbage and chicken stir-fry is a healthy, quick, and tasty dish that packs a punch of flavor in every bite. The balance of savory soy sauce, sweet honey, and tangy vinegar makes the stir-fry irresistible. It’s a perfect meal for anyone looking for a light yet filling dinner that’s ready in just a few minutes. The cabbage adds crunch, while the chicken provides lean protein, making it a nutritious and satisfying option.

Cabbage and Lentil Curry

This cabbage and lentil curry is a hearty and flavorful vegetarian dish that’s rich in protein and fiber. The cabbage becomes tender and flavorful as it soaks up the spices and curry sauce, while the lentils add a satisfying texture and boost of nutrition. It’s a warming dish that pairs wonderfully with rice or naan bread.

Ingredients:

• 1 small head of cabbage, chopped
• 1 cup dried red lentils, rinsed
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tablespoon grated ginger
• 1 can (14 oz) diced tomatoes
• 1 teaspoon turmeric
• 1 teaspoon ground cumin
• 1 teaspoon curry powder
• 1/2 teaspoon ground coriander
• 2 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the diced onion, garlic, and ginger, and sauté for 4-5 minutes until softened.
2. Stir in the turmeric, cumin, curry powder, and coriander, and cook for 1-2 minutes until fragrant.
3. Add the chopped cabbage, diced tomatoes, and vegetable broth to the pot. Stir in the lentils and bring the mixture to a boil.
4. Once boiling, reduce the heat to low and let the curry simmer for 30-35 minutes, or until the lentils and cabbage are tender.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro and serve hot with rice or naan bread.

This cabbage and lentil curry is a delicious and nutritious meal that’s perfect for anyone craving a warm, flavorful dish. The combination of cabbage, lentils, and aromatic spices creates a hearty and comforting meal that’s also packed with nutrients. Whether you’re following a vegetarian diet or just looking to enjoy more plant-based meals, this curry is a great option. It’s easy to make and will fill your kitchen with irresistible aromas!

Cabbage and Sausage Skillet

This cabbage and sausage skillet is a one-pan meal that’s as simple as it is delicious. The savory sausage pairs perfectly with the tender cabbage, creating a hearty, satisfying dish that’s perfect for a busy weeknight dinner.

Ingredients:

• 4 sausage links (your choice of pork, chicken, or turkey sausage), sliced
• 1 small head of cabbage, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes (optional)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the sliced sausages and cook for 5-7 minutes until browned and cooked through. Remove the sausages from the skillet and set aside.
2. In the same skillet, add the chopped onion and garlic, cooking for 2-3 minutes until softened.
3. Add the chopped cabbage, smoked paprika, red pepper flakes (if using), salt, and pepper. Stir to combine and cook for 5-7 minutes, until the cabbage begins to soften.
4. Return the cooked sausages to the skillet and stir everything together. Cook for an additional 5-7 minutes, allowing the flavors to meld and the cabbage to become tender.
5. Garnish with fresh parsley and serve hot.

This cabbage and sausage skillet is a flavorful, quick, and satisfying dish that makes for a perfect weeknight dinner. The savory sausages add richness and depth of flavor, while the cabbage provides a light yet hearty contrast. The one-pan nature of this dish means less cleanup, making it even more convenient for busy days. It’s a great meal to feed the whole family or to make in advance for leftovers.

Cabbage and Quinoa Salad

A light yet filling salad, this cabbage and quinoa salad is full of fresh flavors and textures. The crunchy cabbage pairs beautifully with the nutty quinoa, and the tangy lemon dressing brings everything together. This dish makes a perfect side salad or a healthy lunch option.

Ingredients:

• 1 small head of cabbage, shredded
• 1 cup quinoa, cooked and cooled
• 1 cucumber, diced
• 1/2 cup shredded carrots
• 1/4 cup red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large bowl, combine the shredded cabbage, cooked quinoa, diced cucumber, shredded carrots, and red onion.
2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
3. Pour the dressing over the salad and toss to coat evenly.
4. Garnish with fresh parsley and serve chilled or at room temperature.

This cabbage and quinoa salad is a refreshing and nutritious dish that’s perfect for warm weather or a light meal any time of the year. The quinoa adds protein and texture, while the cabbage gives the salad a satisfying crunch. The tangy lemon dressing ties all the ingredients together, making each bite fresh and flavorful. Whether served as a side or as a main dish, this salad is a delicious and healthy option for any occasion.

Cabbage and Chickpea Stir-Fry

This cabbage and chickpea stir-fry is a quick and easy dish that’s both flavorful and nutritious. The hearty chickpeas provide protein and texture, while the cabbage soaks up the delicious spices. With a savory garlic and soy sauce base, this stir-fry is perfect for a light dinner or meal prep.

Ingredients:

• 1 small head of cabbage, shredded
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 onion, thinly sliced
• 2 garlic cloves, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat sesame oil in a large skillet or wok over medium-high heat. Add the sliced onion and garlic, and sauté for 2-3 minutes until softened and fragrant.
2. Stir in the cumin, turmeric, and red pepper flakes (if using), and cook for another 1-2 minutes.
3. Add the shredded cabbage and chickpeas, tossing everything together. Stir-fry for 5-7 minutes until the cabbage begins to soften and the chickpeas are heated through.
4. Drizzle with soy sauce and season with salt and pepper to taste.
5. Garnish with fresh cilantro and serve hot.

This cabbage and chickpea stir-fry is a satisfying, healthy, and easy-to-make dish. The combination of chickpeas and cabbage creates a balanced texture, while the spices add a wonderful depth of flavor. The soy sauce ties everything together with a savory richness. Perfect for a meatless dinner, this dish is light, nutritious, and packs a punch of flavor in every bite.

Cabbage and Ham Casserole

A comforting casserole that brings together tender cabbage, smoky ham, and creamy cheese, this cabbage and ham casserole is a delicious way to enjoy cabbage in a rich and satisfying dish. It’s perfect for a family dinner or for meal prepping throughout the week.

Ingredients:

• 1 small head of cabbage, chopped
• 2 cups cooked ham, diced
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 cup breadcrumbs

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch casserole dish with olive oil.
2. Heat olive oil in a large skillet over medium heat. Add the chopped cabbage and cook for 5-7 minutes until it begins to soften.
3. In a large mixing bowl, combine the cooked cabbage, diced ham, shredded cheddar cheese, sour cream, mayonnaise, garlic powder, salt, and pepper. Mix well.
4. Transfer the cabbage mixture to the prepared casserole dish and top with breadcrumbs.
5. Bake for 25-30 minutes, or until the top is golden and bubbly.
6. Serve hot and enjoy!

This cabbage and ham casserole is a creamy, cheesy, and satisfying dish that’s perfect for a hearty dinner. The combination of smoky ham and tender cabbage provides a great balance of flavors, while the creamy sauce and crispy breadcrumb topping create a deliciously comforting texture. It’s an ideal dish for using up leftover ham and makes a great option for a filling family meal.

Cabbage and Carrot Fritters

These crispy cabbage and carrot fritters are a fun and delicious way to enjoy cabbage. Packed with vegetables and light on oil, they make a great appetizer, snack, or side dish. The combination of cabbage and carrot adds color and sweetness, while the crispy edges offer a satisfying crunch.

Ingredients:

• 1 small head of cabbage, finely shredded
• 2 medium carrots, grated
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Vegetable oil for frying
• Fresh parsley for garnish (optional)

Instructions:

1. In a large mixing bowl, combine the shredded cabbage, grated carrots, flour, eggs, soy sauce, garlic powder, salt, and pepper. Mix well until everything is evenly combined.
2. Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, scoop spoonfuls of the cabbage mixture into the skillet, pressing them down slightly to form fritters.
3. Fry the fritters for 3-4 minutes per side, or until golden brown and crispy.
4. Remove the fritters from the skillet and place them on a paper towel to drain any excess oil.
5. Garnish with fresh parsley and serve hot.

These cabbage and carrot fritters are a great way to enjoy cabbage in a fun, bite-sized form. The crispy exterior gives way to a tender, flavorful interior, making them perfect for dipping in your favorite sauce or enjoying on their own. These fritters are a great way to sneak more vegetables into your diet and are sure to be a hit with both kids and adults. Whether as a snack or a side dish, they’re an easy and tasty way to make the most of cabbage.

Cabbage and Shrimp Stir-Fry

This cabbage and shrimp stir-fry is a light yet flavorful dish that’s perfect for a quick weeknight dinner. The tender shrimp pairs wonderfully with the crisp cabbage, and the savory stir-fry sauce adds a rich depth of flavor that ties everything together. It’s a healthy and delicious option that’s ready in no time.

Ingredients:

• 1 small head of cabbage, shredded
• 1 pound shrimp, peeled and deveined
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 garlic clove, minced
• 1-inch piece of ginger, grated
• 1/2 red bell pepper, sliced
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Sesame seeds (optional, for garnish)

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
2. In the same skillet, add sesame oil, garlic, and ginger, and cook for 1-2 minutes until fragrant.
3. Add the shredded cabbage and red bell pepper to the skillet. Stir-fry for 5-7 minutes until the cabbage begins to soften but still retains some crunch.
4. Return the cooked shrimp to the skillet and stir in the soy sauce, oyster sauce, salt, and pepper. Toss everything together until well coated.
5. Serve hot, garnished with sesame seeds if desired.

This cabbage and shrimp stir-fry is a quick, light, and flavorful dish that’s perfect for busy nights when you want something healthy but satisfying. The shrimp add protein, while the cabbage provides crunch and fiber. The savory sauce brings everything together, creating a harmonious balance of flavors. It’s a great option for anyone looking for a healthy, seafood-packed meal that’s full of taste but easy to prepare.

Cabbage and Beef Stuffed Bell Peppers

These cabbage and beef stuffed bell peppers are a wholesome and hearty dish that combines tender cabbage, savory beef, and a medley of spices. Baked in a bell pepper shell, this dish makes a perfect main course that’s full of flavor and texture.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1/2 head of cabbage, shredded
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/4 cup cooked rice
• 1 can (14 oz) diced tomatoes
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Arrange the bell peppers in a baking dish, standing upright.
2. In a large skillet, cook the ground beef over medium heat until browned, about 6-8 minutes. Drain any excess fat.
3. Add the chopped onion and garlic to the skillet and cook for 3-4 minutes until softened.
4. Stir in the shredded cabbage, paprika, cumin, rice, diced tomatoes, tomato paste, Worcestershire sauce, salt, and pepper. Cook for 5-7 minutes until the cabbage is tender and the mixture is well combined.
5. Stuff the bell peppers with the cabbage and beef mixture, pressing down gently to pack them tightly.
6. Cover the baking dish with aluminum foil and bake for 25-30 minutes until the peppers are tender.
7. Garnish with fresh parsley and serve hot.

These cabbage and beef stuffed bell peppers are a comforting, well-balanced meal that combines savory beef, tender cabbage, and a variety of spices. The bell pepper provides a sweet, slightly crunchy shell, while the filling is hearty and satisfying. This dish is perfect for family dinners or meal prep, and it offers a wonderful mix of flavors that are both nourishing and delicious.

Cabbage and Mushroom Risotto

This cabbage and mushroom risotto is a creamy, indulgent dish that’s surprisingly easy to make. The earthy mushrooms and tender cabbage combine with creamy rice to create a rich and satisfying meal. Perfect for cozy dinners or as a side dish to accompany roasted meats.

Ingredients:

• 1 small head of cabbage, shredded
• 1 cup Arborio rice
• 1/2 cup dry white wine
• 1 cup sliced mushrooms (button or cremini)
• 4 cups vegetable broth, kept warm
• 1/2 onion, chopped
• 2 garlic cloves, minced
• 1/2 cup Parmesan cheese, grated
• 2 tablespoons butter
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil and butter in a large skillet or saucepan over medium heat. Add the chopped onion and garlic, cooking for 3-4 minutes until softened.
2. Stir in the sliced mushrooms and cook for 5-7 minutes until they release their moisture and become browned.
3. Add the Arborio rice and cook for 1-2 minutes, stirring constantly, until the rice is lightly toasted.
4. Pour in the white wine and cook for 2-3 minutes, stirring, until the wine is absorbed.
5. Begin adding the warm vegetable broth, one ladle at a time, stirring constantly and allowing the liquid to absorb before adding more. Continue until the rice is tender and creamy, about 18-20 minutes.
6. When the rice is almost done, stir in the shredded cabbage and cook for an additional 3-4 minutes until the cabbage is tender.
7. Remove from heat and stir in the Parmesan cheese. Season with salt and pepper to taste.
8. Serve hot, garnished with additional Parmesan if desired.

This cabbage and mushroom risotto is a creamy, comforting dish that blends the earthy flavors of mushrooms with the subtle crunch of cabbage. The Arborio rice provides a perfect, creamy texture, while the Parmesan cheese adds richness to every bite. This dish is a great way to incorporate more vegetables into your diet while enjoying the indulgence of a traditional risotto. It can serve as a main dish for a vegetarian meal or as a side to complement meats.

Note: More recipes are coming soon!