35+ Delicious Cabbage Vegetable Soup Recipes You Need to Try Today

Cabbage is a humble yet powerful ingredient that has been gracing kitchens around the world for centuries.

Packed with nutrients, fiber, and a mild flavor that pairs wonderfully with a wide range of ingredients, cabbage is the perfect base for a variety of vegetable soups.

Whether you’re looking for a light broth-based soup or a hearty, creamy concoction, cabbage vegetable soups offer versatility and comfort.

In this blog, we’ve compiled 35+ cabbage vegetable soup recipes that will delight your taste buds and nourish your body.

From classic favorites like cabbage and potato soup to exciting new variations featuring beans, tomatoes, and spices, there’s a recipe for every palate.

These soups are not only delicious but are packed with health benefits, making them perfect for any season.

So, grab your chopping board and a pot, and let’s dive into these nutritious, satisfying, and easy-to-make cabbage soups!

35+ Delicious Cabbage Vegetable Soup Recipes You Need to Try Today

With over 35 unique and mouth-watering cabbage vegetable soup recipes to choose from, it’s easy to find a favorite that will keep you coming back for more.

Cabbage, with its rich array of nutrients, is a fantastic addition to any soup, offering both health benefits and flavor.

These recipes prove that a simple vegetable can transform into a variety of soups, each with its own twist and style.

Whether you’re a seasoned cook or just starting out in the kitchen, these cabbage vegetable soups are sure to become a staple in your meal planning.

So, why not get cooking? Whip up a pot of one of these soups and enjoy the warmth, comfort, and nutrition cabbage has to offer!

Classic Cabbage Vegetable Soup

Classic Cabbage Vegetable Soup is a warm and hearty dish that combines the nourishing properties of cabbage with a mix of fresh vegetables. It’s low in calories but high in fiber and nutrients, making it an excellent choice for those looking for a healthy, filling meal. This soup is perfect for a cozy winter dinner or a light lunch. It’s also vegan and gluten-free, catering to a wide range of dietary preferences.

Ingredients:

• 1 small head of cabbage, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 1 zucchini, diced
• 1 can diced tomatoes (14.5 oz)
• 6 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Sauté for 5-7 minutes until softened.
2. Add the garlic and cook for another minute until fragrant.
3. Add the potatoes, zucchini, cabbage, and diced tomatoes to the pot. Stir to combine.
4. Pour in the vegetable broth and add oregano, thyme, salt, and pepper. Bring to a boil.
5. Reduce the heat to low and let the soup simmer for 25-30 minutes or until the vegetables are tender.
6. Taste and adjust seasoning if necessary before serving.

This Classic Cabbage Vegetable Soup is the epitome of comfort food. The variety of vegetables provides a rich combination of textures, while the cabbage adds a unique earthy flavor. The broth is both savory and light, making it a satisfying yet healthy option. Perfect for meal prepping, this soup can be stored for several days in the fridge and even tastes better the next day, allowing the flavors to meld together beautifully. It’s an easy-to-make and nutritious soup that will warm you from the inside out.

Spicy Cabbage and Lentil Soup

Spicy Cabbage and Lentil Soup is a bold and flavorful dish that packs a punch with a blend of spices and the hearty texture of lentils. The cabbage adds a mild sweetness, which balances the heat from the spices, while the lentils provide protein and fiber, making this soup filling and nutritious. It’s a fantastic option for a quick, one-pot meal that’s vegan and packed with flavor.

Ingredients:

• 1 small head of cabbage, shredded
• 1 cup dried green or brown lentils, rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 can diced tomatoes (14.5 oz)
• 6 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• Olive oil for sautéing

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, garlic, and bell pepper. Sauté for 5-6 minutes until softened.
2. Stir in cumin, paprika, and cayenne pepper, and cook for another minute until fragrant.
3. Add the lentils, cabbage, diced tomatoes, and vegetable broth to the pot. Stir to combine.
4. Bring the soup to a boil, then reduce the heat to low and simmer for 35-40 minutes, or until the lentils are tender.
5. Season with salt and pepper to taste before serving.

This Spicy Cabbage and Lentil Soup is a great option for those who love a bit of heat in their meals. The lentils add substance, while the cabbage provides a subtle sweetness to balance the spiciness. The combination of spices makes every spoonful exciting, and the dish is nutritious enough to be a complete meal on its own. This soup is also rich in plant-based protein, fiber, and iron, making it an ideal choice for vegetarians and vegans. It’s the perfect balance of spicy, savory, and filling.

Creamy Cabbage and Potato Soup

Creamy Cabbage and Potato Soup is a rich and velvety dish that blends the sweetness of cabbage with the comforting texture of creamy potatoes. This soup is perfect for those craving a creamy soup without the heaviness of cream or dairy, as it’s made with a simple blend of vegetables and broth. It’s rich in flavor, smooth in texture, and perfect for warming up on chilly days.

Ingredients:

• 1 small head of cabbage, chopped
• 4 medium potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup unsweetened almond milk (or other plant-based milk)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic and sauté for 4-5 minutes until softened.
2. Add the potatoes and cabbage to the pot and stir for another 3-4 minutes.
3. Pour in the vegetable broth and bring to a boil. Lower the heat to a simmer and cook for 20-25 minutes, until the potatoes are tender.
4. Use an immersion blender to blend the soup until smooth and creamy. If you don’t have an immersion blender, you can transfer the soup in batches to a regular blender and blend until smooth.
5. Stir in the almond milk and adjust seasoning with salt and pepper to taste.
6. Garnish with fresh parsley and serve warm.

This Creamy Cabbage and Potato Soup is the ultimate comfort food, offering a smooth, velvety texture with the natural creaminess of the potatoes. The cabbage, though subtly sweet, adds a pleasant depth to the soup. With the addition of almond milk, the soup stays light while still providing that satisfying creamy texture. It’s the perfect balance of richness without being too heavy. This soup is a great option for anyone who loves a creamy dish but prefers to avoid dairy, and it makes an excellent dish for family dinners or gatherings.

Cabbage and Bean Soup

Cabbage and Bean Soup is a simple, wholesome dish filled with protein-rich beans and tender cabbage, offering a hearty and satisfying meal. The soup is nourishing and comforting, with a light broth that allows the beans and cabbage to shine. This recipe is great for meal prep, as it stores well and improves in flavor over time. Whether served as a quick weeknight dinner or a comforting lunch, this soup is a must-try for anyone seeking a healthy, filling option.

Ingredients:

• 1 small head of cabbage, chopped
• 1 can (15 oz) white beans (such as cannellini or navy beans), drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 1 celery stalk, diced
• 4 cups vegetable broth
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery, and sauté for 5-6 minutes until the vegetables begin to soften.
2. Add the cabbage to the pot and cook for another 3 minutes, stirring occasionally.
3. Add the vegetable broth, beans, rosemary, thyme, salt, and pepper. Stir to combine.
4. Bring the soup to a boil, then reduce the heat to low and simmer for 25-30 minutes, or until the vegetables are tender and the flavors have melded together.
5. Taste and adjust seasoning if necessary. Serve hot.

This Cabbage and Bean Soup is a true crowd-pleaser, offering a balanced combination of flavors and textures. The creamy beans complement the tender cabbage, and the vegetables add depth and freshness. The rosemary and thyme infuse the soup with earthy, aromatic notes, making every spoonful comforting and satisfying. This soup is not only nutritious but also budget-friendly, making it a great option for anyone looking to prepare a filling meal without breaking the bank. It’s the perfect dish to enjoy on a cold day and is great for leftovers too.

Cabbage and Carrot Soup

Cabbage and Carrot Soup is a light yet satisfying dish that combines the sweetness of carrots with the earthy flavor of cabbage. The soup is refreshing, colorful, and naturally sweet, thanks to the carrots, making it a perfect option for those seeking a lighter, more vegetable-centric meal. This soup is incredibly easy to prepare and can be customized with your favorite herbs and spices for added flavor.

Ingredients:

• 1 small head of cabbage, shredded
• 3 large carrots, peeled and sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon dried dill
• ½ teaspoon turmeric
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic and sauté for 4-5 minutes, until softened.
2. Add the sliced carrots and cabbage, stirring to combine. Sauté for another 3-4 minutes.
3. Pour in the vegetable broth and add dill, turmeric, salt, and pepper. Stir to mix everything together.
4. Bring the soup to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the carrots are tender and the cabbage is cooked through.
5. Taste and adjust seasoning if necessary. Garnish with fresh parsley and serve warm.

Cabbage and Carrot Soup is a beautifully simple and nutritious dish that highlights the natural sweetness of carrots and the heartiness of cabbage. The turmeric adds a warm, slightly earthy flavor, while the dill gives the soup a refreshing, herbaceous finish. This soup is an excellent choice for anyone looking for a light, plant-based meal that’s packed with vitamins and minerals. It’s also a versatile recipe that can be easily adapted with other vegetables or herbs, making it a great base for experimentation. Light yet satisfying, it’s perfect for a quick lunch or dinner.

Cabbage and Sweet Potato Soup

Cabbage and Sweet Potato Soup combines the mild, earthy flavor of cabbage with the natural sweetness of sweet potatoes, creating a delicious contrast of flavors. The soup is both filling and nourishing, with the sweet potatoes adding a creamy texture once cooked. With the addition of aromatic herbs and a vegetable broth base, this soup is a perfect vegetarian option that’s comforting, healthy, and easy to make.

Ingredients:

• 1 small head of cabbage, chopped
• 2 medium sweet potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic and sauté for 4-5 minutes, until the onion is softened and fragrant.
2. Add the diced sweet potatoes and cabbage to the pot. Stir to combine and cook for 3-4 minutes.
3. Pour in the vegetable broth and add smoked paprika, cumin, salt, and pepper. Stir to mix the spices evenly.
4. Bring the soup to a boil, then reduce the heat to low and simmer for 30-35 minutes, or until the sweet potatoes are tender and the cabbage has softened.
5. Taste and adjust seasoning before serving.

Cabbage and Sweet Potato Soup is a comforting and flavorful dish that’s perfect for colder months. The sweet potatoes create a creamy, satisfying base, while the cabbage adds texture and depth. The smoked paprika and cumin give the soup a slight smoky warmth that enhances the sweetness of the potatoes. This dish is rich in vitamins and fiber, making it a nutritious choice for anyone looking for a healthy and hearty meal. It’s also vegan, easy to make, and perfect for batch cooking or meal prep, as it stores well in the fridge for several days.

Cabbage and Tomato Soup

Cabbage and Tomato Soup is a tangy and savory dish that blends the subtle flavor of cabbage with the rich acidity of tomatoes. This light yet filling soup is packed with vitamins and antioxidants from both the tomatoes and cabbage, making it a healthy and satisfying meal. It’s perfect for anyone who enjoys a refreshing, slightly tangy soup with a hearty base. Easy to make and full of flavor, it’s an ideal choice for a quick lunch or dinner.

Ingredients:

• 1 small head of cabbage, chopped
• 2 cups fresh tomatoes, diced (or 1 can diced tomatoes, 14.5 oz)
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon basil
• 1 teaspoon oregano
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic and sauté for 4-5 minutes, until softened and fragrant.
2. Add the diced tomatoes to the pot and cook for an additional 3-4 minutes, allowing the tomatoes to release their juices.
3. Add the chopped cabbage, vegetable broth, basil, oregano, salt, and pepper. Stir well to combine.
4. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the cabbage is tender and the flavors have melded together.
5. Taste and adjust seasoning if necessary. Serve warm.

Cabbage and Tomato Soup is a delightful balance of sweet and savory flavors. The richness of the tomatoes provides a deep, tangy base, while the cabbage adds texture and a mild earthiness. This soup is not only simple to prepare, but it’s also nourishing and full of vitamins. It’s a great choice for those seeking a vegan, gluten-free, and low-calorie meal that doesn’t sacrifice flavor. The combination of fresh herbs like basil and oregano brings the soup to life, making it a perfect comfort food for any time of year.

Cabbage and Mushroom Soup

Cabbage and Mushroom Soup combines the earthiness of mushrooms with the light, slightly bitter flavor of cabbage, creating a savory and hearty meal. The mushrooms add depth and umami to the soup, while the cabbage provides a healthy dose of fiber and nutrients. This soup is perfect for those who enjoy a rich, earthy flavor in their dishes and is ideal for vegetarians or anyone looking for a light but filling meal.

Ingredients:

• 1 small head of cabbage, chopped
• 2 cups mushrooms, sliced (such as cremini or white mushrooms)
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 tablespoon soy sauce (optional, for umami flavor)
• 1 teaspoon thyme
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic and sauté for 4-5 minutes, until softened.
2. Add the sliced mushrooms to the pot and cook for 5-6 minutes, allowing them to release their moisture and become tender.
3. Add the chopped cabbage, vegetable broth, soy sauce (if using), thyme, salt, and pepper. Stir to combine.
4. Bring the soup to a boil, then reduce the heat to low and simmer for 20-25 minutes, until the cabbage is tender and the flavors are well blended.
5. Taste and adjust seasoning if necessary. Serve warm.

Cabbage and Mushroom Soup is a savory and satisfying dish that’s full of depth and flavor. The earthy mushrooms pair beautifully with the mild cabbage, creating a balanced and comforting soup. Soy sauce adds a touch of umami, which enhances the richness of the mushrooms, making this soup more complex. This recipe is quick, easy, and packed with nutrients, making it a great option for a weeknight meal. Whether you’re a vegetarian or just looking to try something new, this soup is a warm, hearty choice that will leave you feeling satisfied.

Cabbage and Chicken Soup

cabbage and Chicken Soup is a nourishing, protein-packed dish that combines tender chicken with the light, crispy texture of cabbage. The broth is savory and comforting, with a mild flavor that lets the vegetables and chicken shine. This soup is perfect for those seeking a heartier meal, with the cabbage adding a touch of sweetness and crunch, while the chicken provides protein and richness. It’s ideal for a cozy dinner or for when you need something light but filling.

Ingredients:

• 1 small head of cabbage, chopped
• 2 chicken breasts (boneless and skinless), cut into bite-sized pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic and sauté for 4-5 minutes, until softened and fragrant.
2. Add the chicken pieces to the pot and cook for 5-6 minutes, until lightly browned on all sides.
3. Add the chopped cabbage, chicken broth, thyme, oregano, salt, and pepper. Stir to combine.
4. Bring the soup to a boil, then reduce the heat to low and simmer for 25-30 minutes, or until the chicken is fully cooked and the cabbage is tender.
5. Taste and adjust seasoning if needed. Serve warm.

cabbage and Chicken Soup is a wholesome, protein-packed meal that is both comforting and filling. The chicken adds a savory richness, while the cabbage provides a refreshing crunch and subtle sweetness. The combination of thyme and oregano brings a fragrant, aromatic quality to the broth, making each spoonful satisfying. This soup is perfect for anyone looking for a balanced and nourishing meal that’s easy to prepare and great for meal prep. It’s a great choice for both cold days and busy weeknights when you need something quick yet hearty.

Cabbage and Rice Soup

Cabbage and Rice Soup is a simple, flavorful dish that pairs the mild sweetness of cabbage with the comforting texture of rice. This soup is hearty, filling, and full of wholesome ingredients. The rice adds substance to the soup, while the cabbage provides essential nutrients like fiber and vitamin C. It’s a perfect option for a satisfying vegetarian meal that’s easy to make, budget-friendly, and adaptable to your favorite seasonings.

Ingredients:

• 1 small head of cabbage, chopped
• 1 cup white rice (or brown rice for a healthier option)
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth (or chicken broth)
• 1 can diced tomatoes (14.5 oz)
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing for 4-5 minutes until softened.
2. Add the cabbage to the pot and cook for another 3-4 minutes, stirring occasionally.
3. Pour in the vegetable broth, diced tomatoes, rice, thyme, paprika, salt, and pepper. Stir to combine.
4. Bring the soup to a boil, then reduce the heat to low and simmer for 25-30 minutes, or until the rice is tender and the flavors meld together.
5. Taste and adjust seasoning as needed. Serve warm.

Cabbage and Rice Soup is a satisfying and comforting dish that combines the earthy, mild flavor of cabbage with the soft texture of rice. The rice absorbs the flavors of the broth, making each spoonful hearty and fulfilling. It’s an excellent choice for meal prepping as it stores well and even tastes better the next day. This soup is not only inexpensive but also versatile, allowing you to adjust the seasoning or add extra vegetables depending on your preferences. Whether enjoyed as a main or a side, it’s a warming, nutritious dish perfect for any time of year.

Cabbage and Corn Soup

Cabbage and Corn Soup is a sweet and savory dish that brings together the natural sweetness of corn with the crunchy, earthy texture of cabbage. The combination of these two vegetables creates a soup that is both refreshing and filling. This soup is light but satisfying, with a touch of sweetness that makes it perfect for those who want a healthier, vegetable-packed meal that’s quick and easy to prepare.

Ingredients:

• 1 small head of cabbage, shredded
• 2 cups frozen or fresh corn kernels
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic and sauté for 4-5 minutes, until softened and fragrant.
2. Add the shredded cabbage to the pot and cook for another 3-4 minutes, stirring occasionally.
3. Pour in the vegetable broth, corn, cumin, smoked paprika, salt, and pepper. Stir well to combine.
4. Bring the soup to a boil, then reduce the heat to low and simmer for 20-25 minutes, until the cabbage is tender and the flavors have melded.
5. Taste and adjust seasoning if needed. Serve warm.

Cabbage and Corn Soup is a delightful and light soup that combines the sweetness of corn with the earthy flavor of cabbage. The cumin and smoked paprika add depth and warmth, making each spoonful flavorful and satisfying. This soup is perfect for a quick weeknight dinner or a light lunch. It’s an easy-to-make dish that’s both healthy and budget-friendly, and the sweetness of the corn balances beautifully with the savory broth. Whether you’re looking for something light yet filling or simply want to try a new combination of vegetables, this soup is a great option to add to your repertoire.

Cabbage and Kale Soup

cabbage and Kale Soup is a nutrient-packed, hearty soup that combines the earthy flavors of kale and cabbage in a delicious, flavorful broth. Both kale and cabbage are rich in vitamins and minerals, making this soup an incredibly healthy option. The soup is full of fiber, antioxidants, and a rich mix of savory spices, making it a perfect choice for anyone looking to boost their intake of leafy greens while enjoying a comforting, satisfying meal.

Ingredients:

• 1 small head of cabbage, chopped
• 2 cups kale, stems removed and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 can diced tomatoes (14.5 oz)
• 1 tablespoon olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic and sauté for 4-5 minutes, until softened and fragrant.
2. Add the chopped cabbage and cook for another 3-4 minutes, stirring occasionally.
3. Pour in the vegetable broth, diced tomatoes, kale, rosemary, thyme, salt, and pepper. Stir to combine.
4. Bring the soup to a boil, then reduce the heat to low and simmer for 25-30 minutes, or until the cabbage and kale are tender.
5. Taste and adjust seasoning if necessary. Serve hot.

cabbage and Kale Soup is a nourishing and hearty dish packed with nutrients. The combination of kale and cabbage offers a powerhouse of vitamins, minerals, and antioxidants, making this soup an excellent choice for those looking to maintain a healthy diet. The savory broth and aromatic herbs enhance the flavors of the cabbage and kale, making every bite rich and flavorful. This soup is not only comforting but also easy to make, making it a great option for anyone looking to incorporate more greens into their diet. It’s a perfect addition to a healthy meal plan and can be enjoyed throughout the week.

Cabbage and Lentil Soup

Cabbage and Lentil Soup is a wholesome, plant-based meal that combines the rich texture of lentils with the mild flavor of cabbage. The lentils provide a great source of plant-based protein and fiber, while the cabbage adds crunch and nutritional benefits. This hearty soup is perfect for anyone looking for a filling, nutritious, and satisfying dish. The combination of vegetables, herbs, and spices makes this soup comforting and flavorful, while still light enough to enjoy any time of year.

Ingredients:

• 1 small head of cabbage, chopped
• 1 cup dried lentils, rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 can diced tomatoes (14.5 oz)
• 1 teaspoon cumin
• 1 teaspoon turmeric
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing for 4-5 minutes until softened.
2. Add the chopped cabbage and cook for an additional 3-4 minutes, stirring occasionally.
3. Pour in the vegetable broth, diced tomatoes, lentils, cumin, turmeric, salt, and pepper. Stir to combine.
4. Bring the soup to a boil, then reduce the heat to low and simmer for 30-35 minutes, or until the lentils are tender and the flavors meld together.
5. Taste and adjust seasoning if necessary. Serve warm.

Cabbage and Lentil Soup is a nutritious and hearty dish that provides a satisfying meal without being overly heavy. The lentils offer protein and fiber, while the cabbage adds a lightness and freshness to the soup. The spices, particularly cumin and turmeric, give the soup a warm, earthy flavor, making it perfect for cooler days. This soup is easy to make, budget-friendly, and packed with essential nutrients, making it an excellent choice for meal prep or a quick, wholesome dinner.

Cabbage and Sausage Soup

Cabbage and Sausage Soup is a comforting, savory dish that pairs tender cabbage with the rich, savory flavors of sausage. This soup is both hearty and satisfying, making it perfect for a filling lunch or dinner. The sausage infuses the broth with depth and flavor, while the cabbage provides texture and lightness. It’s a wonderful, quick-to-make dish that is full of flavor and perfect for those who enjoy a more substantial soup with a bit of protein.

Ingredients:

• 1 small head of cabbage, chopped
• 1 lb sausage (Italian sausage, kielbasa, or turkey sausage)
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 2 large potatoes, peeled and diced
• 1 teaspoon paprika
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the sausage and cook for 6-7 minutes, breaking it up into smaller pieces as it browns.
2. Add the chopped onion and garlic to the pot, sautéing for 4-5 minutes until softened.
3. Add the diced potatoes and chopped cabbage, cooking for another 3-4 minutes.
4. Pour in the chicken broth, paprika, salt, and pepper. Stir to combine.
5. Bring the soup to a boil, then reduce the heat to low and simmer for 25-30 minutes, until the potatoes are tender and the cabbage has softened.
6. Taste and adjust seasoning if needed. Serve warm.

Cabbage and Sausage Soup is a flavorful, hearty dish that brings together the savory goodness of sausage with the freshness of cabbage. The combination of the two creates a satisfying soup that’s perfect for a family meal. The addition of potatoes makes it filling, while the paprika adds a smoky depth of flavor. This recipe is easy to make, filling, and full of flavor, making it a great choice for a hearty lunch or dinner. It’s ideal for cold weather, offering warmth and comfort in every bowl.

Spicy Cabbage Soup

Spicy Cabbage Soup is a bold and flavorful dish that adds a kick to the mild taste of cabbage. The heat from chili peppers and spices creates a delicious contrast to the cabbage’s crunch, making this soup exciting and satisfying. Packed with vegetables, this soup is not only low in calories but also loaded with nutrients. It’s perfect for those who enjoy a little spice in their meals and want a soup that’s both healthy and full of flavor.

Ingredients:

• 1 small head of cabbage, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1-2 fresh chili peppers, chopped (adjust to your heat preference)
• 1 can diced tomatoes (14.5 oz)
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon chili powder
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing for 4-5 minutes until softened and fragrant.
2. Add the chopped chili peppers to the pot and sauté for an additional 1-2 minutes.
3. Add the chopped cabbage, cumin, coriander, chili powder, salt, and pepper. Stir well to combine and cook for another 3-4 minutes.
4. Pour in the diced tomatoes and vegetable broth, stirring to combine.
5. Bring the soup to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the cabbage is tender and the flavors are well blended.
6. Taste and adjust seasoning if necessary. Serve warm.

Spicy Cabbage Soup is a zesty and flavorful dish that will satisfy anyone who enjoys bold, spicy flavors. The heat from the chili peppers adds a kick to the soup, which perfectly complements the mild and crunchy cabbage. The cumin and coriander lend a warm, earthy background, while the chili powder boosts the spiciness and flavor profile. This soup is perfect for anyone looking for a quick and easy meal that is both delicious and nutritious. It’s also versatile, so you can adjust the spice levels to suit your preferences.

Note: More recipes are coming soon