25+ Irresistible Cajun Dinner Recipes to Spice Up Your Weeknight

If you’re someone who loves bold, vibrant flavors in your meals, then Cajun cuisine is a must-try.

Originating from Louisiana, Cajun food is all about hearty, savory dishes packed with spices, heat, and an irresistible smoky depth.

Whether you’re a fan of seafood, chicken, or even vegetables, Cajun flavors elevate any dish and add a touch of Southern warmth to your dinner table.

In this blog, we’ve gathered over 25 delicious Cajun dinner recipes that are perfect for spicing up your weeknight meals.

From creamy Cajun chicken Alfredo to tangy Cajun shrimp tacos, there’s something for everyone in this flavorful collection.

So, if you’re ready to turn your regular dinners into exciting, flavor-packed feasts, read on to discover the best Cajun-inspired recipes to try tonight!

25+ Irresistible Cajun Dinner Recipes to Spice Up Your Weeknight

Cajun cuisine brings a unique blend of heat, spice, and savory flavors that can turn any meal into an unforgettable dining experience.

With these 25+ Cajun dinner recipes, you can easily infuse your weeknight meals with the bold and delicious tastes of the Louisiana bayou.

Whether you’re in the mood for a comforting bowl of gumbo, a smoky jambalaya, or a fresh seafood dish, there’s no shortage of options to satisfy your cravings.

So, gather your ingredients, fire up your stove, and get ready to enjoy the best of Cajun cooking in your own kitchen!

Cajun Shrimp and Sausage Skillet

This one-pan Cajun shrimp and sausage skillet is a bold and flavorful dinner that’s quick to prepare. Juicy shrimp, smoky sausage, and vibrant vegetables are seasoned with Cajun spices to create a perfect balance of heat and zest. It’s a meal that’s as satisfying as it is simple.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 8 oz smoked sausage, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 cups zucchini, sliced
• 2 tbsp olive oil
• 2 tsp Cajun seasoning
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/4 tsp black pepper
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the sausage slices and cook until browned, about 3 minutes per side. Remove from the skillet and set aside.
2. In the same skillet, sauté the onion and bell peppers for 5 minutes until softened. Add zucchini and cook for another 3 minutes.
3. Sprinkle Cajun seasoning, smoked paprika, garlic powder, and black pepper over the vegetables. Stir to coat evenly.
4. Push the vegetables to one side of the skillet and add the shrimp. Cook for 2-3 minutes per side until they turn pink and opaque.
5. Return the sausage to the skillet, mixing everything together to combine.
6. Garnish with fresh parsley and serve immediately.

This Cajun shrimp and sausage skillet bursts with flavor and offers the convenience of minimal cleanup. The combination of tender shrimp, smoky sausage, and seasoned vegetables makes every bite a delight.

Cajun Chicken Pasta

Cajun chicken pasta is a creamy, spicy, and hearty dinner that’s sure to satisfy. The tender, seasoned chicken pairs perfectly with the rich sauce and al dente pasta, making it an irresistible meal for any night of the week.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tbsp Cajun seasoning
• 2 tbsp olive oil
• 12 oz penne pasta
• 1 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/4 tsp red pepper flakes
• Fresh parsley for garnish

Instructions:

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. Season the chicken breasts with 1 tbsp of Cajun seasoning. Heat olive oil in a skillet over medium heat and cook the chicken for 4-5 minutes per side, or until fully cooked. Remove and let rest before slicing into strips.
3. In the same skillet, melt the butter and sauté the garlic for 1 minute. Add the remaining Cajun seasoning and red pepper flakes, stirring to combine.
4. Pour in the heavy cream and chicken broth, bringing the mixture to a simmer. Cook for 2-3 minutes until slightly thickened.
5. Stir in the Parmesan cheese until the sauce is smooth. Add the cooked pasta and toss to coat evenly.
6. Top the pasta with sliced chicken and garnish with parsley before serving.

This Cajun chicken pasta combines comfort and spice with its creamy sauce and perfectly seasoned chicken. It’s a crowd-pleaser that delivers restaurant-quality flavors at home.

Cajun Gumbo

Gumbo is the heart of Cajun cuisine, featuring a savory blend of seafood, sausage, and the “holy trinity” of vegetables in a rich, flavorful broth. This dish is the perfect way to bring the essence of Louisiana to your table.

Ingredients:

• 1/3 cup vegetable oil
• 1/3 cup all-purpose flour
• 1 green bell pepper, diced
• 1 celery stalk, diced
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 cup andouille sausage, sliced
• 1 lb shrimp, peeled and deveined
• 2 cups cooked chicken, shredded
• 1 tsp thyme
• 2 tsp Cajun seasoning
• 1 bay leaf
• 1 tsp Worcestershire sauce
• Cooked white rice, for serving
• Green onions for garnish

Instructions:

1. In a large pot, make a roux by whisking together the vegetable oil and flour over medium heat. Cook for about 10-12 minutes, stirring constantly, until it turns a deep brown color.
2. Add the bell pepper, celery, onion, and garlic to the roux. Cook for 5 minutes until softened.
3. Slowly whisk in the chicken broth to avoid lumps. Bring the mixture to a simmer.
4. Add the andouille sausage, thyme, Cajun seasoning, bay leaf, and Worcestershire sauce. Simmer for 20 minutes.
5. Stir in the chicken and shrimp. Cook for 5-7 minutes until the shrimp are cooked through.
6. Serve the gumbo over white rice and garnish with green onions.

Cajun gumbo is a soulful dish that embodies the heart of Southern cooking. Its rich flavors and hearty ingredients make it an unforgettable meal, perfect for sharing with loved ones.

Cajun Blackened Salmon

This Cajun blackened salmon is packed with smoky, spicy flavors, creating a crisp crust on the outside while remaining tender and flaky on the inside. It’s a quick and nutritious dinner that pairs perfectly with fresh vegetables or rice.

Ingredients:

• 4 salmon fillets (about 6 oz each)
• 2 tbsp Cajun seasoning
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper (optional)
• 2 tbsp olive oil
• Lemon wedges for serving

Instructions:

1. In a small bowl, mix Cajun seasoning, paprika, garlic powder, and cayenne pepper. Rub the spice mixture generously over both sides of the salmon fillets.
2. Heat olive oil in a large skillet over medium-high heat. Once hot, add the salmon fillets, skin-side down if applicable.
3. Cook for 4-5 minutes per side, depending on the thickness of the fillets, until the fish is cooked through and flakes easily with a fork.
4. Remove from the skillet and serve with lemon wedges.

Cajun blackened salmon delivers bold, smoky heat with a perfectly seared crust. The simplicity of this dish makes it ideal for a busy weeknight meal while still being elegant enough for entertaining.

Cajun Dirty Rice

Cajun dirty rice is a savory and hearty dish made with ground meat, spices, and the traditional “holy trinity” of Cajun cuisine: bell peppers, celery, and onions. It’s a versatile recipe that can be a main dish or a side.

Ingredients:

• 1 lb ground beef or pork
• 1/2 lb chicken livers, finely chopped (optional)
• 1 green bell pepper, diced
• 1 celery stalk, diced
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 2 cups cooked long-grain rice
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp thyme
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the ground beef (and chicken livers, if using) and cook until browned. Remove and set aside.
2. In the same skillet, sauté the onion, celery, and bell pepper until softened, about 5 minutes. Add garlic and cook for another minute.
3. Return the meat to the skillet and season with Cajun seasoning, smoked paprika, thyme, salt, and pepper. Mix well to combine.
4. Stir in the cooked rice and cook for 3-5 minutes until heated through and well incorporated.
5. Garnish with green onions and serve.

Cajun dirty rice is a comforting dish brimming with bold flavors. Whether served as a side or a satisfying main course, it captures the essence of traditional Southern cooking.

Cajun Jambalaya

Cajun jambalaya is a one-pot wonder that features a flavorful blend of rice, meats, and spices. This classic dish is filling, aromatic, and perfect for a family-style dinner.

Ingredients:

• 1 tbsp olive oil
• 1 lb smoked sausage, sliced
• 1 lb boneless chicken thighs, cubed
• 1 green bell pepper, diced
• 1 celery stalk, diced
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 1 1/2 cups long-grain rice
• 3 cups chicken broth
• 1 (14.5 oz) can diced tomatoes
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp thyme
• 1/4 tsp cayenne pepper (optional)
• 1/2 lb shrimp, peeled and deveined
• Green onions for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Brown the sausage slices and chicken cubes, then remove and set aside.
2. In the same pot, sauté the onion, celery, and bell pepper for 5 minutes until softened. Add garlic and cook for another minute.
3. Stir in the rice, Cajun seasoning, paprika, thyme, and cayenne pepper, coating the rice in the spices.
4. Add the diced tomatoes (with juices) and chicken broth. Bring to a boil, then reduce the heat to low. Cover and simmer for 20 minutes.
5. Add the shrimp and cooked meats to the pot, stirring gently. Cook for an additional 5-7 minutes until the shrimp are pink and cooked through.
6. Garnish with green onions and serve hot.

Cajun jambalaya is a vibrant, flavorful dish that’s steeped in tradition. With its hearty combination of meats, seafood, and rice, it’s a celebration of Cajun culture in every bite.

Cajun Pork Chops with Spicy Cream Sauce

These Cajun pork chops are pan-seared to perfection and topped with a creamy, spicy Cajun sauce that adds richness and heat. It’s a bold dinner that pairs wonderfully with mashed potatoes or steamed vegetables.

Ingredients:

• 4 boneless pork chops
• 2 tbsp Cajun seasoning
• 1 tbsp olive oil
• 1 tbsp butter
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Season the pork chops on both sides with Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes per side until golden brown and cooked through. Remove the pork chops and set them aside.
3. In the same skillet, melt the butter and add the chicken broth. Scrape the bottom of the pan to release any browned bits.
4. Stir in the heavy cream, Dijon mustard, and additional Cajun seasoning. Simmer the sauce for 3-4 minutes until it thickens slightly.
5. Return the pork chops to the skillet, spooning the sauce over them. Cook for an additional 2-3 minutes to heat the chops through.
6. Serve the pork chops with the creamy Cajun sauce drizzled on top.

These Cajun pork chops offer a delightful mix of crispy crust and rich, spicy sauce. The creamy sauce complements the heat from the Cajun seasoning, creating a balanced, indulgent dish perfect for any occasion.

Cajun Shrimp Tacos with Cilantro Lime Slaw

These Cajun shrimp tacos bring a burst of flavor and freshness with perfectly seasoned shrimp, a tangy cilantro lime slaw, and soft tortillas. A perfect balance of spicy, crunchy, and tangy that’s quick to whip up.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp Cajun seasoning
• 1 tbsp olive oil
• 8 small flour tortillas
• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• 1/4 cup fresh cilantro, chopped
• 1/4 cup mayonnaise
• 1 tbsp lime juice
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. In a small bowl, toss the shrimp with Cajun seasoning to coat evenly.
2. Heat olive oil in a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque. Remove from heat.
3. In a separate bowl, mix together the shredded cabbage, shredded carrots, and chopped cilantro.
4. In another small bowl, combine mayonnaise, lime juice, honey, salt, and pepper. Pour this dressing over the slaw mixture and toss to coat evenly.
5. Warm the tortillas in a dry skillet or microwave for about 10 seconds.
6. To assemble the tacos, place a few shrimp in each tortilla and top with a generous spoonful of cilantro lime slaw.

These Cajun shrimp tacos are fresh, spicy, and full of flavor. The combination of the seasoned shrimp and the zesty slaw makes for an unforgettable taco night experience that’s both satisfying and refreshing.

Cajun Chicken and Rice Casserole

This Cajun chicken and rice casserole is a comforting one-pot meal that brings the heat with flavorful Cajun spices. Tender chicken, rice, and vegetables come together in a creamy, cheesy base for a hearty dinner everyone will love.

Ingredients:

• 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 tbsp Cajun seasoning
• 2 tbsp olive oil
• 1 yellow onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 cup long-grain white rice
• 2 1/2 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Toss the chicken pieces with Cajun seasoning, salt, and pepper.
3. In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken pieces and cook for 5-6 minutes, until browned. Remove from the skillet and set aside.
4. In the same skillet, sauté the onion and bell peppers for 4-5 minutes, until softened.
5. Stir in the rice and cook for 1 minute to lightly toast it.
6. Add the chicken broth, cream of chicken soup, and heavy cream. Stir everything together and bring to a simmer.
7. Return the chicken to the skillet and stir to combine. Cover the skillet with a lid or foil and transfer it to the preheated oven. Bake for 25-30 minutes, until the rice is tender and the liquid has been absorbed.
8. Sprinkle shredded cheddar cheese over the casserole and return it to the oven for another 5 minutes, until the cheese is melted.
9. Garnish with fresh parsley and serve.

This Cajun chicken and rice casserole is a hearty and comforting dish that’s perfect for feeding a crowd. The creamy, cheesy texture combines beautifully with the bold Cajun flavors, making it a family favorite.

Cajun Fish Tacos with Avocado Crema

These Cajun fish tacos are light, spicy, and packed with flavor. The crispy fish fillets are seasoned with Cajun spices and topped with a creamy avocado crema that adds richness and balance to every bite. It’s a perfect combination of heat and freshness, perfect for taco night.

Ingredients:

• 4 white fish fillets (tilapia, cod, or mahi-mahi)
• 2 tbsp Cajun seasoning
• 1 tbsp olive oil
• 8 small corn tortillas
• 1 avocado, peeled and pitted
• 1/2 cup sour cream
• 1 tbsp lime juice
• 1/4 tsp garlic powder
• 1/4 tsp cumin
• 1 cup shredded lettuce
• 1/4 cup diced tomatoes
• 1/4 cup chopped cilantro
• Lime wedges for serving

Instructions:

1. Rub the fish fillets with Cajun seasoning, ensuring they are evenly coated.
2. Heat olive oil in a skillet over medium-high heat. Once hot, cook the fish fillets for 2-3 minutes per side until golden brown and cooked through. Flake the fish into smaller pieces with a fork.
3. To make the avocado crema, blend the avocado, sour cream, lime juice, garlic powder, and cumin in a food processor or mash by hand until smooth.
4. Warm the tortillas in a dry skillet or microwave for about 10 seconds.
5. To assemble, place a few pieces of fish on each tortilla, then top with shredded lettuce, diced tomatoes, and cilantro. Drizzle with the avocado crema.
6. Serve with lime wedges on the side.

These Cajun fish tacos are fresh and full of flavor, with the spice of the fish complementing the creamy, cool avocado crema. It’s a quick and tasty meal that brings a bit of Cajun flair to your taco night.

Cajun Chicken Alfredo

This creamy Cajun chicken Alfredo combines the richness of traditional Alfredo sauce with the bold, smoky heat of Cajun seasoning. Tender chicken is served over fettuccine pasta for a dish that’s decadent, comforting, and full of flavor.

Ingredients:

• 2 boneless, skinless chicken breasts, sliced into strips
• 2 tbsp Cajun seasoning
• 2 tbsp olive oil
• 1 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup grated Parmesan cheese
• 12 oz fettuccine pasta
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Season the chicken strips with Cajun seasoning, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat and sauté the garlic for 1 minute until fragrant.
4. Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer and cook for 3-4 minutes, allowing the sauce to thicken slightly.
5. Stir in the grated Parmesan cheese, continuing to cook until the sauce is creamy and smooth.
6. Cook the fettuccine pasta according to package instructions. Drain and add to the skillet with the sauce, tossing to coat.
7. Add the cooked chicken strips and toss again.
8. Garnish with fresh parsley and serve hot.

Cajun chicken Alfredo is a rich and flavorful dish that’s sure to please anyone who loves a little heat with their comfort food. The creamy sauce and spicy chicken create a perfect balance of richness and warmth.

Cajun Meatball Stew

Cajun meatball stew is a hearty and flavorful dish featuring tender meatballs in a rich, spiced tomato-based broth. It’s packed with vegetables and bold seasoning, making it a comforting and filling meal perfect for a cozy night in.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 cup breadcrumbs
• 1 egg
• 1 tbsp Cajun seasoning
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 yellow onion, diced
• 1 green bell pepper, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 4 cups chicken broth
• 1 tbsp Worcestershire sauce
• 1/2 tsp dried thyme
• 1/2 tsp smoked paprika
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the ground beef, ground pork, breadcrumbs, egg, Cajun seasoning, garlic powder, onion powder, salt, and pepper. Roll the mixture into small meatballs, about 1 inch in diameter.
3. Place the meatballs on a baking sheet and bake for 15-20 minutes until browned and cooked through.
4. In a large pot, heat olive oil over medium heat. Add the onion, bell pepper, carrots, and celery. Cook for 5-7 minutes until softened.
5. Stir in the garlic and cook for 1 more minute.
6. Add the diced tomatoes, chicken broth, Worcestershire sauce, thyme, smoked paprika, and salt and pepper. Bring the stew to a simmer.
7. Carefully add the baked meatballs into the stew. Let it simmer for another 15-20 minutes to allow the flavors to meld.
8. Garnish with fresh parsley and serve hot.

Cajun meatball stew is a flavorful and comforting meal with a rich depth of taste. The tender meatballs and bold, spiced broth make this dish a hearty, satisfying choice that brings Cajun cuisine to life in a deliciously easy way.

Cajun Beef and Vegetable Stir-Fry

This Cajun beef and vegetable stir-fry is a quick and vibrant dinner option that combines tender beef with a mix of colorful vegetables, all tossed in a flavorful Cajun seasoning. It’s a one-pan meal that’s loaded with bold flavors and makes a satisfying, healthy dinner.

Ingredients:

• 1 lb flank steak, thinly sliced against the grain
• 2 tbsp Cajun seasoning
• 1 tbsp olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp honey
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Toss the sliced beef with Cajun seasoning to coat evenly.
2. Heat olive oil in a large skillet or wok over medium-high heat. Add the beef and stir-fry for 3-4 minutes until browned and cooked through. Remove the beef and set it aside.
3. In the same skillet, add the bell peppers, zucchini, and onion. Stir-fry for 5-6 minutes until the vegetables are tender but still crisp. Add the garlic and cook for another minute.
4. Return the beef to the skillet and add soy sauce, honey, salt, and pepper. Stir everything together, cooking for an additional 2-3 minutes until heated through and coated in the sauce.
5. Garnish with fresh parsley and serve immediately.

Cajun beef and vegetable stir-fry is a quick and colorful dish that’s packed with flavor and nutrition. The heat from the Cajun seasoning perfectly balances the sweetness of the honey and the freshness of the vegetables, creating a satisfying meal in no time.

Cajun Chicken and Corn Soup

This Cajun chicken and corn soup is a flavorful, comforting dish filled with tender chicken, sweet corn, and a blend of spices. It’s perfect for a chilly evening, offering a rich, creamy broth that’s hearty yet light.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tbsp Cajun seasoning
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen corn kernels
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 tsp smoked paprika
• 1/2 tsp thyme
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Season the chicken breasts with Cajun seasoning, salt, and pepper.
2. Heat olive oil in a large pot over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side until golden brown and cooked through. Remove from the pot and set aside to cool slightly.
3. In the same pot, sauté the onion for 5 minutes until softened, then add the garlic and cook for another minute.
4. Shred the cooked chicken and return it to the pot. Add the corn, chicken broth, heavy cream, smoked paprika, and thyme. Stir to combine.
5. Bring the soup to a simmer and cook for 10-15 minutes until heated through and slightly thickened.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro and serve hot.

Cajun chicken and corn soup is a creamy and flavorful comfort food that’s perfect for a cozy meal. The combination of tender chicken, sweet corn, and the bold Cajun seasoning makes for a soup that’s hearty, satisfying, and full of flavor.

Cajun Stuffed Peppers

These Cajun stuffed peppers are a delicious and hearty meal, filled with a savory mix of seasoned ground meat, rice, and vegetables. Baked to perfection and topped with melted cheese, they are a great way to bring a little Cajun flair to a classic dish.

Ingredients:

• 4 large bell peppers, tops removed and seeds discarded
• 1 lb ground beef or turkey
• 1 tbsp Cajun seasoning
• 1/2 cup cooked rice
• 1 small onion, diced
• 1 green bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 1/4 cup shredded cheddar cheese
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium-high heat. Add the ground beef or turkey and cook until browned, breaking it up as it cooks.
3. Add the diced onion and green bell pepper to the skillet, cooking for 3-4 minutes until softened. Stir in the Cajun seasoning, cooked rice, and diced tomatoes. Simmer for 5-7 minutes, allowing the flavors to meld together.
4. Season the mixture with salt and pepper to taste.
5. Stuff each bell pepper with the meat and rice mixture, pressing down gently to pack it in.
6. Place the stuffed peppers in a baking dish and cover with foil. Bake for 25 minutes.
7. Remove the foil, sprinkle shredded cheddar cheese on top of each stuffed pepper, and bake for an additional 5 minutes, until the cheese is melted and bubbly.
8. Garnish with fresh parsley and serve.

Cajun stuffed peppers are a flavorful and filling meal that’s perfect for any night of the week. The combination of seasoned meat, rice, and melty cheese in a tender pepper shell makes for a satisfying, crowd-pleasing dish that brings the best of Cajun cuisine to your table.

Note: More recipes​ are coming soon!