25+ Irresistible Cake Flour Banana Bread Recipes to Try Today

Banana bread is a beloved staple in many households, celebrated for its delightful aroma and comforting flavor.

But have you ever considered elevating this classic recipe by using cake flour instead of all-purpose flour?

Cake flour, known for its fine texture and lower protein content, creates a lighter and more tender crumb, making your banana bread irresistibly soft and moist.

In this article, we’ll explore over 25 creative and delicious cake flour banana bread recipes that incorporate a variety of flavors and ingredients, from chocolate chips to tropical fruits.

Whether you’re a seasoned baker or just starting out, these recipes will inspire you to transform your overripe bananas into something extraordinary.

25+ Irresistible Cake Flour Banana Bread Recipes to Try Today

With over 25 cake flour banana bread recipes to choose from, there’s no shortage of ways to experiment and create a delicious loaf that suits your taste.

From fruity variations to indulgent chocolate-infused options, cake flour allows for a light and tender texture that enhances the overall experience of banana bread.

So the next time you find yourself with a few ripe bananas, don’t hesitate to reach for the cake flour and try your hand at one (or several!) of these delightful recipes.

Your family and friends will thank you for the treat, and you may just discover your new favorite way to enjoy banana bread!

Classic Cake Flour Banana Bread

This classic banana bread is a delightful twist on the traditional recipe, utilizing cake flour to create a lighter, fluffier texture. The subtle sweetness of ripe bananas perfectly complements the delicate crumb, making it an irresistible treat for breakfast or a snack. The addition of walnuts provides a satisfying crunch, enhancing the overall flavor profile.

Ingredients:

• 1 ½ cups cake flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 to 3 ripe bananas, mashed (about 1 cup)
• ½ cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the cake flour, baking soda, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract and mashed bananas, mixing until combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This classic cake flour banana bread offers a wonderfully moist texture that is sure to please everyone. Perfectly sweet, with the option to add walnuts for a delightful crunch, it’s a fantastic way to use up overripe bananas. Slice and serve it warm, or store it in an airtight container for a delicious snack throughout the week.

Chocolate Chip Cake Flour Banana Bread

Indulge in the decadence of chocolate with this chocolate chip cake flour banana bread. The combination of rich chocolate chips with the sweet, moist banana base creates a delightful dessert that’s perfect for any occasion. This recipe is simple to follow and delivers a cake-like texture that is both comforting and satisfying.

Ingredients:

• 1 ½ cups cake flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 to 3 ripe bananas, mashed (about 1 cup)
• 1 cup chocolate chips (semi-sweet or dark)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a small bowl, combine the cake flour, baking soda, baking powder, and salt. Whisk to combine and set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla and mashed bananas.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Fold in the chocolate chips gently.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This chocolate chip cake flour banana bread is a sweet and satisfying treat that combines the flavors of banana and chocolate beautifully. The cake flour gives it a light texture while the chocolate chips add rich pockets of sweetness. Enjoy it as a dessert or with your morning coffee for an added indulgence.

Spiced Cake Flour Banana Bread with Pecans

This spiced banana bread recipe combines the warmth of cinnamon and nutmeg with the creamy texture of cake flour. The addition of chopped pecans lends a nutty flavor and a delightful crunch, making it a perfect autumn treat. Each slice is fragrant and moist, embodying the comfort of homemade baking.

Ingredients:

• 1 ½ cups cake flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 to 3 ripe bananas, mashed (about 1 cup)
• ½ cup chopped pecans

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the cake flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
3. In a large bowl, cream the butter and brown sugar until fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla and mashed bananas, mixing well.
5. Gradually add the dry ingredients to the wet mixture until just combined. Fold in the chopped pecans.
6. Pour the batter into the greased loaf pan, smoothing the top.
7. Bake for 55-65 minutes, or until a toothpick comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.

This spiced cake flour banana bread is an excellent choice for those looking to add a seasonal flair to their baking. The combination of spices and pecans creates a wonderfully aromatic loaf that is perfect for gatherings or a cozy afternoon treat. Each bite is packed with flavor, making it a delightful addition to your recipe collection. Serve it warm, perhaps with a pat of butter, for a truly comforting experience.

Lemon Zest Cake Flour Banana Bread

Brighten up your day with this refreshing lemon zest cake flour banana bread. The vibrant flavor of lemon perfectly complements the sweetness of ripe bananas, resulting in a light and zesty loaf that’s perfect for breakfast or an afternoon treat. The cake flour provides an airy texture, making each slice a delightful experience.

Ingredients:

• 1 ½ cups cake flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 to 3 ripe bananas, mashed (about 1 cup)
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the cake flour, baking soda, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla extract, mashed bananas, lemon zest, and lemon juice until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just incorporated.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This lemon zest cake flour banana bread offers a delightful twist on the classic recipe, bringing a bright, citrusy flavor that’s both refreshing and comforting. Perfect for sharing with friends or enjoying as a pick-me-up, this loaf is bound to become a favorite in your baking repertoire. Serve it as is, or add a light glaze for an extra touch of sweetness.

Maple Pecan Cake Flour Banana Bread

Savor the rich, nutty flavor of this maple pecan cake flour banana bread. The combination of maple syrup and pecans adds a delightful depth to the classic banana bread, making it an excellent choice for breakfast or brunch. The cake flour ensures a tender crumb, while the maple syrup lends a subtle sweetness that perfectly complements the bananas.

Ingredients:

• 1 ½ cups cake flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 to 3 ripe bananas, mashed (about 1 cup)
• ½ cup chopped pecans

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the cake flour, baking soda, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter, granulated sugar, and maple syrup together until light and fluffy.
4. Beat in the eggs, one at a time, then add the vanilla extract and mashed bananas, mixing well.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This maple pecan cake flour banana bread is a wonderful balance of flavors and textures, making it a standout addition to your baking collection. The nutty pecans paired with the natural sweetness of maple syrup provide a warm, comforting flavor profile that is ideal for any occasion. Enjoy it as a decadent breakfast or a sweet afternoon snack with a cup of tea or coffee.

Peanut Butter Chocolate Swirl Cake Flour Banana Bread

Indulge in the decadent flavors of this peanut butter chocolate swirl cake flour banana bread. The rich combination of creamy peanut butter and chocolate creates a sumptuous treat that is sure to satisfy your cravings. This recipe is perfect for those who enjoy a little indulgence, while the cake flour keeps the texture light and fluffy.

Ingredients:

• 1 ½ cups cake flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 to 3 ripe bananas, mashed (about 1 cup)
• ½ cup creamy peanut butter
• ½ cup chocolate chips (semi-sweet or dark)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the cake flour, baking soda, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract and mashed bananas, mixing until well combined.
5. Gradually add the dry ingredients to the wet mixture until just incorporated.
6. In a small bowl, gently mix the peanut butter with a little bit of the batter until it’s smooth and spreadable.
7. Pour half of the banana batter into the prepared loaf pan, then swirl in half of the peanut butter mixture. Repeat with the remaining batter and peanut butter.
8. Top with chocolate chips and gently swirl with a knife to create a marbled effect.
9. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This peanut butter chocolate swirl cake flour banana bread combines the rich, nutty flavor of peanut butter with the sweet allure of chocolate, creating an irresistible dessert. It’s perfect for those who appreciate the delightful pairing of flavors and textures. Slice and serve it for a special breakfast, or enjoy it as a delectable treat any time of the day.

Coconut Cake Flour Banana Bread

Transport your taste buds to a tropical paradise with this coconut cake flour banana bread. The addition of shredded coconut infuses the loaf with a sweet, chewy texture, complementing the moisture of ripe bananas. This delightful recipe combines the flavors of the tropics with a tender crumb, making it an ideal choice for breakfast or a sunny afternoon snack.

Ingredients:

• 1 ½ cups cake flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 to 3 ripe bananas, mashed (about 1 cup)
• ¾ cup shredded coconut (sweetened or unsweetened)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the cake flour, baking soda, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract and mashed bananas, mixing until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just incorporated. Gently fold in the shredded coconut.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the banana bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This coconut cake flour banana bread offers a delightful twist on the traditional recipe, infusing it with a tropical flavor that is both refreshing and comforting. The shredded coconut adds a lovely texture, while the bananas provide natural sweetness. Serve it plain or with a dollop of whipped cream for an extra touch of indulgence, making it a perfect choice for brunch or dessert.

Apple Cinnamon Cake Flour Banana Bread

Combine the warm flavors of apple and cinnamon in this delightful apple cinnamon cake flour banana bread. The moist banana base is enhanced with chunks of fresh apples and a touch of cinnamon, resulting in a comforting loaf that’s perfect for fall or any time of the year. This recipe is easy to make and offers a delightful combination of textures.

Ingredients:

• 1 ½ cups cake flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 to 3 ripe bananas, mashed (about 1 cup)
• 1 cup peeled and diced apples (about 1 medium apple)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the cake flour, baking soda, baking powder, cinnamon, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract and mashed bananas, mixing until well combined.
5. Gradually add the dry ingredients to the wet mixture until just incorporated. Gently fold in the diced apples.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This apple cinnamon cake flour banana bread is a delightful and comforting treat that brings the flavors of fall into your kitchen. The sweet apples paired with warm cinnamon create a perfect balance that complements the banana base beautifully. Enjoy a slice for breakfast, or serve it warm with a sprinkle of powdered sugar for a delightful dessert that everyone will love.

Carrot Cake Flour Banana Bread

Enjoy a wholesome twist on banana bread with this carrot cake flour banana bread. The addition of grated carrots and warming spices makes this loaf not only delicious but also packed with nutrients. This recipe combines the moistness of bananas with the earthy sweetness of carrots, creating a comforting treat that’s perfect for any time of day.

Ingredients:

• 1 ½ cups cake flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 to 3 ripe bananas, mashed (about 1 cup)
• 1 cup grated carrots (about 1 medium carrot)
• ½ cup raisins or chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the cake flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract and mashed bananas, mixing until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just incorporated. Fold in the grated carrots and, if desired, the raisins or walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This carrot cake flour banana bread is a unique and flavorful option that brings together the beloved flavors of carrot cake and banana bread. The combination of spices, bananas, and carrots creates a moist, aromatic loaf that’s perfect for breakfast, snacking, or dessert. Enjoy it plain or with a smear of cream cheese frosting for a special treat!

Orange Almond Cake Flour Banana Bread

Bring a citrusy twist to your baking with this orange almond cake flour banana bread. The vibrant flavor of orange zest and juice complements the natural sweetness of ripe bananas, while the almond flavor adds a nutty richness. This delightful loaf is perfect for breakfast or as an afternoon snack, offering a refreshing change from traditional banana bread.

Ingredients:

• 1 ½ cups cake flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 to 3 ripe bananas, mashed (about 1 cup)
• Zest of 1 orange
• 2 tablespoons fresh orange juice
• ½ cup slivered almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the cake flour, baking soda, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Beat in the eggs, one at a time, then add the vanilla extract, mashed bananas, orange zest, and orange juice, mixing until well combined.
5. Gradually add the dry ingredients to the wet mixture until just incorporated. If desired, fold in the slivered almonds for added texture and flavor.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the banana bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This orange almond cake flour banana bread offers a delightful blend of flavors that brighten up the traditional banana bread recipe. The citrus notes from the orange combined with the almond undertones create a uniquely refreshing loaf that’s perfect for enjoying with tea or coffee. Each slice is a treat, making it an excellent addition to your baking collection.

Zucchini Cake Flour Banana Bread

Take advantage of garden-fresh zucchini with this moist and flavorful zucchini cake flour banana bread. The addition of grated zucchini not only enhances the moisture of the bread but also adds a nutritional boost. With the natural sweetness of bananas and the subtle flavors of cinnamon and nutmeg, this loaf is a delicious way to incorporate vegetables into your baking.

Ingredients:

• 1 ½ cups cake flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 to 3 ripe bananas, mashed (about 1 cup)
• 1 cup grated zucchini (about 1 medium zucchini)
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the cake flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract and mashed bananas, mixing until well combined.
5. Gradually add the dry ingredients to the wet mixture until just incorporated. Fold in the grated zucchini and, if desired, the chopped nuts for added crunch.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This zucchini cake flour banana bread is a clever and delicious way to sneak some extra vegetables into your diet while enjoying a sweet treat. The combination of zucchini and banana creates a moist, tender loaf that is comforting and satisfying. Serve it for breakfast, or enjoy it as a delightful snack any time of day.

Chai-Spiced Cake Flour Banana Bread

Experience the warm and comforting flavors of chai spices in this chai-spiced cake flour banana bread. Infused with aromatic spices such as cardamom, ginger, and cinnamon, this loaf is a fragrant and delightful twist on the classic banana bread. It’s perfect for those chilly mornings or as a cozy afternoon snack with a cup of tea.

Ingredients:

• 1 ½ cups cake flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cardamom
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 to 3 ripe bananas, mashed (about 1 cup)
• ½ cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the cake flour, baking soda, baking powder, cinnamon, ginger, cardamom, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract and mashed bananas, mixing until well combined.
5. Gradually add the dry ingredients to the wet mixture until just incorporated. If desired, fold in the chopped nuts for added texture.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This chai-spiced cake flour banana bread is a wonderfully aromatic and flavorful treat that’s perfect for any time of year. The warm spices bring a comforting essence to the traditional banana bread, making it an inviting option for gatherings or quiet afternoons at home. Serve it warm or at room temperature, and enjoy the delightful blend of flavors in every bite!

Chocolate Chip Cake Flour Banana Bread

Indulge your sweet tooth with this rich chocolate chip cake flour banana bread. The combination of sweet, ripe bananas and semi-sweet chocolate chips creates a moist, decadent loaf that’s perfect for dessert or as a special breakfast treat. The cake flour contributes to a tender crumb, making each slice an irresistible delight.

Ingredients:

• 1 ½ cups cake flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 to 3 ripe bananas, mashed (about 1 cup)
• ½ to 1 cup chocolate chips (semi-sweet or dark)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the cake flour, baking soda, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy.
4. Beat in the eggs, one at a time, then add the vanilla extract and mashed bananas, mixing until well combined.
5. Gradually add the dry ingredients to the wet mixture until just incorporated. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip cake flour banana bread is a crowd-pleaser, bringing together the beloved flavors of chocolate and banana in a delightful loaf. Perfect for sharing with friends or indulging on your own, it’s a wonderful addition to any dessert table. Serve it warm, and enjoy the melty chocolate chips with each slice!

Nutella Swirl Cake Flour Banana Bread

Elevate your banana bread with this decadent Nutella swirl cake flour banana bread. The creamy, hazelnut chocolate spread creates a rich, sweet swirl that pairs beautifully with the moist banana base. This recipe is perfect for anyone who loves the irresistible combination of banana and chocolate, making it a truly indulgent treat.

Ingredients:

• 1 ½ cups cake flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 to 3 ripe bananas, mashed (about 1 cup)
• ½ cup Nutella (or any hazelnut chocolate spread)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the cake flour, baking soda, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Beat in the eggs, one at a time, then add the vanilla extract and mashed bananas, mixing until well combined.
5. Gradually add the dry ingredients to the wet mixture until just incorporated.
6. Pour half of the batter into the prepared loaf pan, followed by dollops of Nutella. Swirl gently with a knife. Pour the remaining batter on top and swirl again to create a marbled effect.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This Nutella swirl cake flour banana bread is a deliciously decadent twist on the classic recipe, combining the sweet flavors of banana and chocolate into every slice. It’s perfect for breakfast, dessert, or as an afternoon snack, bringing a smile to anyone who enjoys the delightful flavor of Nutella. Enjoy it warm or at room temperature for a truly satisfying treat!

Matcha Green Tea Cake Flour Banana Bread

Introduce a unique flavor to your baking with this matcha green tea cake flour banana bread. The earthy taste of matcha pairs wonderfully with the sweetness of bananas, resulting in a visually striking and flavorful loaf. This recipe not only offers a delicious twist on traditional banana bread but also provides the added health benefits of green tea.

Ingredients:

• 1 ½ cups cake flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 2 tablespoons matcha green tea powder
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 to 3 ripe bananas, mashed (about 1 cup)
• ½ cup chopped white chocolate (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the cake flour, baking soda, baking powder, salt, and matcha green tea powder. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Beat in the eggs, one at a time, then add the vanilla extract and mashed bananas, mixing until well combined.
5. Gradually add the dry ingredients to the wet mixture until just incorporated. If desired, fold in the chopped white chocolate for added sweetness and flavor.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This matcha green tea cake flour banana bread offers a delightful and sophisticated twist on a classic favorite. With its vibrant green color and unique flavor, it makes a stunning addition to any brunch table or tea party. Each slice is a perfect balance of sweet and earthy, providing a unique experience that’s sure to impress your guests. Enjoy it with a cup of tea for a truly elegant treat!

Note: More recipes​ are coming soon!