25+ Irresistible Cake Mix Pumpkin Bread Recipes for Your Family

As the leaves change and the air turns crisp, there’s nothing quite like the comforting aroma of freshly baked pumpkin bread wafting through your home.

Whether you’re preparing for a cozy gathering, looking for the perfect fall breakfast, or simply craving a sweet treat, pumpkin bread is a delightful option that captures the essence of the season.

The beauty of pumpkin bread is its versatility—it can be sweet or savory, spiced or plain, and can accommodate a variety of mix-ins to suit your taste.

In this blog post, we will explore over 25 mouthwatering cake mix pumpkin bread recipes that are not only simple to prepare but also bursting with flavor.

Using cake mix as a base makes the process quick and hassle-free, allowing even novice bakers to whip up delicious loaves in no time.

From traditional pumpkin spice variations to unique combinations with chocolate, nuts, and fruits, these recipes are sure to inspire your fall baking adventures.

Get ready to fill your kitchen with the irresistible scents of pumpkin, spices, and sweetness!

25+ Irresistible Cake Mix Pumpkin Bread Recipes for Your Family

With these 25+ cake mix pumpkin bread recipes, you have a treasure trove of options at your fingertips to celebrate the flavors of fall.

Each recipe offers a unique twist on the classic pumpkin bread, making it easy to find one that suits your mood or occasion.

Whether you’re hosting a fall brunch, looking for a comforting snack, or simply indulging your sweet tooth, these pumpkin bread recipes are sure to impress family and friends alike.

Don’t be afraid to experiment with different add-ins and toppings to make these recipes your own!

Pumpkin bread is a fantastic canvas for creativity, and with the ease of using cake mix, you’ll find that baking is both enjoyable and rewarding.

So, preheat your oven, gather your ingredients, and dive into the wonderful world of pumpkin bread—your taste buds will thank you!

Classic Cake Mix Pumpkin Bread

This simple and delicious pumpkin bread uses a classic yellow cake mix as the base, making it quick to prepare while still bursting with the warm, cozy flavors of fall. It’s perfect for breakfast, an afternoon snack, or even a dessert. The addition of pumpkin puree keeps the bread moist, while pumpkin spice enhances its seasonal appeal.

Ingredients:

• 1 box yellow cake mix
• 1 can (15 oz) pumpkin puree
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon cinnamon
• Optional: 1/2 cup chopped nuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
2. In a large mixing bowl, combine the yellow cake mix, pumpkin puree, eggs, vegetable oil, pumpkin pie spice, and cinnamon. Stir until well combined.
3. If desired, fold in chopped nuts or chocolate chips for added texture and flavor.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This classic cake mix pumpkin bread is not only quick and easy, but it’s also incredibly moist and flavorful. Whether you enjoy it warm with butter or as a sweet treat on its own, this recipe is sure to become a fall favorite.

Spiced Chocolate Chip Pumpkin Bread

For a twist on traditional pumpkin bread, this recipe adds a handful of chocolate chips to balance the warm pumpkin spice with rich, gooey sweetness. Using cake mix as the base ensures a light texture, while the pumpkin puree keeps everything moist and flavorful.

Ingredients:

• 1 box spice cake mix
• 1 can (15 oz) pumpkin puree
• 2 large eggs
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the spice cake mix, pumpkin puree, eggs, vegetable oil, vanilla extract, and ground cinnamon until smooth.
3. Fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter.
4. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
5. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
6. Let the pumpkin bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

The combination of chocolate and pumpkin in this spiced bread creates a delightful balance of flavors. The chocolate chips add a sweet, indulgent element to the soft and spiced pumpkin bread, making it perfect for both casual snacking and dessert.

Maple Glazed Pumpkin Bread

This cake mix pumpkin bread gets an upgrade with a sweet maple glaze that adds a rich and sticky topping. The bread itself is tender and moist, with the flavors of pumpkin and warm spices shining through. The maple glaze brings the perfect finishing touch, adding a hint of fall sweetness.

Ingredients:

• 1 box vanilla cake mix
• 1 can (15 oz) pumpkin puree
• 2 large eggs
• 1/3 cup vegetable oil
• 1 teaspoon pumpkin pie spice
• 1/4 cup milk

Maple Glaze:

• 1/2 cup powdered sugar
• 2 tablespoons maple syrup
• 1-2 teaspoons milk (as needed for consistency)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the vanilla cake mix, pumpkin puree, eggs, vegetable oil, pumpkin pie spice, and milk until well combined.
3. Pour the batter into the prepared pan and smooth the top.
4. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
5. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
6. While the bread cools, prepare the maple glaze. In a small bowl, whisk together powdered sugar, maple syrup, and 1-2 teaspoons of milk until smooth.
7. Drizzle the glaze over the cooled pumpkin bread and allow it to set before slicing.

The maple glaze elevates this pumpkin bread to a whole new level of sweetness and flavor. It’s the perfect choice for a holiday gathering or a special fall treat, adding a beautiful finish to a moist and flavorful loaf.

Cranberry Walnut Pumpkin Bread

This cranberry walnut pumpkin bread is a delightful combination of sweet and tart flavors, with the texture of crunchy walnuts adding an extra layer of goodness. The tangy cranberries contrast beautifully with the warm pumpkin, making it a great choice for fall gatherings or as a morning treat.

Ingredients:

• 1 box spice cake mix
• 1 can (15 oz) pumpkin puree
• 2 large eggs
• 1/3 cup vegetable oil
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the spice cake mix, pumpkin puree, eggs, and vegetable oil. Stir until smooth.
3. Fold in the dried cranberries and chopped walnuts.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The tart cranberries and crunchy walnuts give this pumpkin bread a festive, seasonal twist. The balance of sweet and savory flavors makes it perfect for Thanksgiving or any fall celebration.

Coconut Pumpkin Bread

For a tropical twist on traditional pumpkin bread, this recipe incorporates shredded coconut for a sweet, nutty flavor that pairs perfectly with the pumpkin and spices. The combination creates a unique loaf that is both moist and flavorful, ideal for those looking to add a bit of variety to their fall baking.

Ingredients:

• 1 box yellow cake mix
• 1 can (15 oz) pumpkin puree
• 2 large eggs
• 1/3 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup shredded sweetened coconut
• 1/2 teaspoon ground nutmeg

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the yellow cake mix, pumpkin puree, eggs, coconut oil, and vanilla extract. Stir until well blended.
3. Fold in the shredded coconut and nutmeg.
4. Pour the batter into the loaf pan and smooth the top.
5. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The subtle sweetness of the coconut pairs wonderfully with the pumpkin, making this bread a refreshing twist on traditional pumpkin bread recipes. It’s great as a snack or served with a cup of tea or coffee.

Pumpkin Pecan Streusel Bread

This pumpkin bread is topped with a buttery pecan streusel, giving it a crunchy, sweet topping that contrasts perfectly with the moist bread. The rich flavor of pecans complements the spiced pumpkin base, making it a hit for both breakfast and dessert.

Ingredients:

• 1 box vanilla cake mix
• 1 can (15 oz) pumpkin puree
• 2 large eggs
• 1/3 cup vegetable oil
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon cinnamon

Pecan Streusel Topping:

• 1/3 cup all-purpose flour
• 1/3 cup brown sugar
• 1/2 cup chopped pecans
• 1/4 cup butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the vanilla cake mix, pumpkin puree, eggs, vegetable oil, pumpkin pie spice, and cinnamon. Stir until smooth and combined.
3. In a separate bowl, mix together the flour, brown sugar, chopped pecans, and melted butter to make the streusel topping.
4. Pour the batter into the loaf pan and sprinkle the pecan streusel evenly over the top.
5. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the bread cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

The buttery pecan streusel adds a delicious crunch to this pumpkin bread, making it both indulgent and satisfying. It’s perfect for holiday gatherings or when you want to impress guests with a little something extra on top of a classic pumpkin bread recipe.

Zucchini Pumpkin Bread

This zucchini pumpkin bread is a fantastic way to sneak in some extra veggies while still enjoying the delicious flavors of fall. The zucchini adds moisture and a subtle texture that complements the pumpkin perfectly. It’s a great option for breakfast or an afternoon snack and can easily be made in larger batches for sharing.

Ingredients:

• 1 box spice cake mix
• 1 can (15 oz) pumpkin puree
• 1 cup grated zucchini (about 1 medium zucchini)
• 2 large eggs
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• Optional: 1/2 cup raisins or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the spice cake mix, pumpkin puree, grated zucchini, eggs, vegetable oil, and vanilla extract until well combined.
3. If desired, fold in raisins or chocolate chips for added sweetness and texture.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This zucchini pumpkin bread is a delightful blend of flavors and textures. It’s a fantastic way to enjoy the taste of pumpkin while sneaking in some vegetables, making it a wholesome treat that everyone will love.

Pumpkin Chai Bread

Infused with chai spices, this pumpkin bread offers a warming twist that’s perfect for fall. The aromatic blend of cinnamon, cardamom, and ginger creates a cozy flavor profile that pairs beautifully with the pumpkin. It’s an inviting option for tea time or as a breakfast treat, bringing the essence of chai right to your kitchen.

Ingredients:

• 1 box yellow cake mix
• 1 can (15 oz) pumpkin puree
• 2 large eggs
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 tablespoon chai spice mix (or 1 teaspoon cinnamon, 1/2 teaspoon cardamom, 1/2 teaspoon ginger)
• Optional: 1/2 cup chopped pecans or walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the yellow cake mix, pumpkin puree, eggs, vegetable oil, vanilla extract, and chai spice mix until smooth and well mixed.
3. If using, fold in the chopped nuts for added crunch and flavor.
4. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
5. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The aromatic spices in this pumpkin chai bread elevate the traditional pumpkin flavor, creating a unique and comforting loaf. It’s an ideal choice for sharing with friends or enjoying during quiet moments with a cup of tea or coffee.

Peanut Butter Swirl Pumpkin Bread

This decadent pumpkin bread features a rich peanut butter swirl that adds both flavor and texture to the moist pumpkin base. It’s a delightful combination that makes for a satisfying snack or dessert, especially for peanut butter lovers. The bread is easy to make and looks beautiful with the swirls throughout.

Ingredients:

• 1 box spice cake mix
• 1 can (15 oz) pumpkin puree
• 2 large eggs
• 1/3 cup vegetable oil
• 1/2 cup peanut butter (smooth or crunchy)
• 1 teaspoon pumpkin pie spice
• Optional: 1/4 cup chopped peanuts for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the spice cake mix, pumpkin puree, eggs, vegetable oil, and pumpkin pie spice until well combined.
3. In a microwave-safe bowl, warm the peanut butter for about 20-30 seconds to make it easier to swirl.
4. Pour half of the pumpkin batter into the prepared loaf pan, then drizzle half of the peanut butter over the top. Add the remaining pumpkin batter and finish with another drizzle of peanut butter. Use a knife to gently swirl the peanut butter into the batter.
5. If desired, sprinkle chopped peanuts on top for extra crunch.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The peanut butter swirl in this pumpkin bread adds a deliciously creamy and nutty flavor that elevates it to a new level of indulgence. It’s perfect for those who want to try something different with their pumpkin bread, making it a memorable addition to any fall gathering.

Maple Pumpkin Bread

This maple pumpkin bread is a delightful autumn treat, combining the rich flavors of pumpkin with the sweetness of pure maple syrup. It’s incredibly moist and has a wonderful aroma that fills your kitchen while baking. This recipe is perfect for breakfast or as a cozy afternoon snack, especially when paired with a warm cup of tea or coffee.

Ingredients:

• 1 box spice cake mix
• 1 can (15 oz) pumpkin puree
• 2 large eggs
• 1/2 cup pure maple syrup
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the spice cake mix, pumpkin puree, eggs, maple syrup, vegetable oil, vanilla extract, and ground cinnamon. Mix until smooth and well combined.
3. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
4. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
5. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This maple pumpkin bread is a wonderful blend of flavors that celebrates the essence of fall. The maple syrup adds a unique sweetness that enhances the pumpkin, making it a perfect choice for holiday brunches or as a gift to friends and family.

Chocolate Chip Pumpkin Bread

Indulge your sweet tooth with this chocolate chip pumpkin bread, which combines the warm flavors of pumpkin with the rich decadence of chocolate chips. This loaf is moist, fluffy, and perfect for dessert or a sweet breakfast treat. It’s a wonderful way to enjoy pumpkin in a delightful new form.

Ingredients:

• 1 box yellow cake mix
• 1 can (15 oz) pumpkin puree
• 2 large eggs
• 1/3 cup vegetable oil
• 1 cup semi-sweet chocolate chips
• 1 teaspoon ground cinnamon
• Optional: 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the yellow cake mix, pumpkin puree, eggs, vegetable oil, cinnamon, and chocolate chips. Stir until just combined.
3. If desired, fold in chopped walnuts for added crunch.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip pumpkin bread is sure to satisfy your cravings for something sweet and comforting. The melty chocolate pairs beautifully with the pumpkin, making it a fantastic addition to any dessert table or a delightful treat for any time of day.

Lemon Glazed Pumpkin Bread

This lemon glazed pumpkin bread offers a refreshing twist on traditional pumpkin flavors. The tangy lemon glaze adds brightness and a zesty contrast to the warm, spiced pumpkin base. This loaf is perfect for those who enjoy a bit of citrus in their baked goods, making it an exciting choice for fall gatherings.

Ingredients:

• 1 box spice cake mix
• 1 can (15 oz) pumpkin puree
• 2 large eggs
• 1/3 cup vegetable oil
• 1 teaspoon pumpkin pie spice
• 1 cup powdered sugar
• 2 tablespoons lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the spice cake mix, pumpkin puree, eggs, vegetable oil, and pumpkin pie spice until smooth and well combined.
3. Pour the batter into the prepared loaf pan and smooth the top.
4. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
5. While the bread is baking, prepare the lemon glaze by mixing the powdered sugar and lemon juice in a small bowl until smooth.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Once cooled, drizzle the lemon glaze over the top.

This lemon glazed pumpkin bread is a delightful balance of flavors, bringing together the warmth of pumpkin and the brightness of lemon. It’s a perfect treat to enjoy during the fall, offering a unique take on a classic recipe that’s sure to impress.

Cranberry Pumpkin Bread

This cranberry pumpkin bread combines the sweetness of pumpkin with the tartness of fresh cranberries, creating a perfect balance of flavors. The vibrant color and festive taste make it an ideal addition to your holiday baking lineup. This moist bread is not only delicious but also a great way to use up seasonal cranberries, making it perfect for breakfast or as a snack.

Ingredients:

• 1 box spice cake mix
• 1 can (15 oz) pumpkin puree
• 2 large eggs
• 1/3 cup vegetable oil
• 1 cup fresh or frozen cranberries (roughly chopped)
• 1 teaspoon ground cinnamon
• Optional: 1/2 cup chopped pecans or walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the spice cake mix, pumpkin puree, eggs, vegetable oil, ground cinnamon, and chopped cranberries. Mix until well combined.
3. If desired, fold in chopped nuts for added texture and flavor.
4. Pour the batter into the prepared loaf pan, smoothing the top.
5. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This cranberry pumpkin bread is a delightful way to incorporate seasonal flavors into your baking. The tartness of the cranberries complements the sweetness of the pumpkin, resulting in a loaf that’s both refreshing and comforting. Enjoy it on its own or toasted with a bit of butter for a delicious breakfast or snack.

Pumpkin Coconut Bread

Bring a tropical twist to your fall baking with this pumpkin coconut bread. The addition of shredded coconut adds moisture and a unique texture that pairs beautifully with the pumpkin. This loaf is perfect for those who enjoy a hint of sweetness and a touch of the exotic in their baked goods.

Ingredients:

• 1 box yellow cake mix
• 1 can (15 oz) pumpkin puree
• 2 large eggs
• 1/3 cup vegetable oil
• 1 cup shredded coconut (sweetened or unsweetened)
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped macadamia nuts for extra crunch

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the yellow cake mix, pumpkin puree, eggs, vegetable oil, shredded coconut, and vanilla extract. Mix until well combined.
3. If desired, fold in the chopped macadamia nuts for an added crunch.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This pumpkin coconut bread offers a delightful flavor combination that’s sure to impress your family and friends. The sweetness of the coconut enhances the pumpkin, making it a wonderful treat for brunch or a cozy afternoon snack.

Nutella-Stuffed Pumpkin Bread

For a rich and indulgent twist, this Nutella-stuffed pumpkin bread will satisfy any chocolate lover’s cravings. The creamy Nutella swirls throughout the pumpkin bread create a delicious contrast, making each slice a decadent treat. This recipe is perfect for special occasions or when you want to impress guests with a unique dessert.

Ingredients:

• 1 box spice cake mix
• 1 can (15 oz) pumpkin puree
• 2 large eggs
• 1/3 cup vegetable oil
• 1 teaspoon pumpkin pie spice
• 1/2 cup Nutella (or more for generous swirls)
• Optional: 1/4 cup chocolate chips for extra indulgence

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the spice cake mix, pumpkin puree, eggs, vegetable oil, and pumpkin pie spice. Mix until smooth and well combined.
3. Pour half of the batter into the prepared loaf pan, then spoon dollops of Nutella over the top. Pour the remaining batter on top and finish with more Nutella, swirling it with a knife to create a marbled effect.
4. If using, sprinkle chocolate chips on top for an added touch.
5. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Nutella-stuffed pumpkin bread is a decadent treat that combines the best of both worlds—warm, spiced pumpkin and creamy chocolate hazelnut spread. It’s perfect for dessert or as a special breakfast treat, and it’s sure to delight anyone who takes a bite.

Peanut Butter Pumpkin Bread

This peanut butter pumpkin bread is a delicious combination of flavors that offers a nutty twist on traditional pumpkin bread. The creamy peanut butter adds richness and depth to the moist pumpkin base, making it a perfect snack or dessert. This bread is great for breakfast, and it’s a fantastic way to sneak some protein into your day!

Ingredients:

• 1 box yellow cake mix
• 1 can (15 oz) pumpkin puree
• 2 large eggs
• 1/2 cup creamy peanut butter
• 1/3 cup vegetable oil
• 1 teaspoon ground cinnamon
• Optional: 1/2 cup chocolate chips for added sweetness

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the yellow cake mix, pumpkin puree, eggs, peanut butter, vegetable oil, and ground cinnamon. Mix until well combined and smooth.
3. If using, fold in chocolate chips for a delightful surprise in every slice.
4. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
5. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This peanut butter pumpkin bread is perfect for anyone who loves the creamy, nutty flavor of peanut butter. It’s a deliciously unique way to enjoy pumpkin bread, and it pairs wonderfully with a cup of coffee or tea for a cozy afternoon treat.

Zucchini Pumpkin Bread

This zucchini pumpkin bread is a clever way to incorporate more veggies into your diet while still enjoying the deliciousness of pumpkin bread. The zucchini adds moisture without altering the flavor, creating a dense and satisfying loaf. This recipe is perfect for using up summer zucchini and makes for a delightful breakfast or snack.

Ingredients:

• 1 box spice cake mix
• 1 can (15 oz) pumpkin puree
• 2 large eggs
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/3 cup vegetable oil
• 1 teaspoon ground cinnamon
• Optional: 1/2 cup raisins or walnuts for added texture

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the spice cake mix, pumpkin puree, eggs, grated zucchini, vegetable oil, and ground cinnamon until well combined.
3. If desired, fold in raisins or walnuts for extra flavor and texture.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This zucchini pumpkin bread is not only delicious but also a sneaky way to add some greens to your meals. The moisture from the zucchini and the warm spices make this loaf a comforting and nutritious treat that everyone will love.

Pumpkin Spice Latte Bread

If you’re a fan of pumpkin spice lattes, you’ll adore this pumpkin spice latte bread! This recipe captures the essence of your favorite coffee shop drink in bread form, combining the flavors of pumpkin, warm spices, and coffee for an irresistible loaf. Perfect for breakfast or an afternoon pick-me-up, this bread is sure to be a hit with anyone who loves the classic fall beverage.

Ingredients:

• 1 box spice cake mix
• 1 can (15 oz) pumpkin puree
• 2 large eggs
• 1/2 cup brewed coffee (cooled)
• 1/3 cup vegetable oil
• 1 teaspoon pumpkin pie spice
• Optional: 1/4 cup espresso powder for an extra coffee kick

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the spice cake mix, pumpkin puree, eggs, cooled coffee, vegetable oil, pumpkin pie spice, and espresso powder (if using). Mix until smooth and well combined.
3. Pour the batter into the prepared loaf pan and smooth the top.
4. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
5. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This pumpkin spice latte bread is the perfect treat for coffee lovers. It embodies the cozy flavors of fall while providing a delicious way to enjoy the beloved pumpkin spice latte in a new format. Enjoy it on its own or with a spread of cream cheese for an extra indulgent experience!

Note: More recipes​ are coming soon!