25+ Delicious Cake Mix Yeast Bread Recipes to Impress

Welcome to the world of cake mix yeast bread, where convenience meets creativity! If you’ve ever found yourself craving the deliciousness of homemade bread but felt daunted by the process, you’re in for a treat.

Cake mix yeast bread recipes offer a delightful shortcut, allowing you to create soft, fluffy loaves with minimal effort.

These recipes cleverly combine the ease of cake mixes with the rich texture and flavor of yeast bread, giving you a variety of options that are sure to impress.

Whether you’re in the mood for sweet breakfast breads, indulgent dessert loaves, or unique flavor combinations, there’s something for everyone in this collection.

Join us as we explore over 25 scrumptious cake mix yeast bread recipes that will have your kitchen smelling heavenly and your taste buds dancing!

25+ Delicious Cake Mix Yeast Bread Recipes to Impress

With these 25+ cake mix yeast bread recipes at your fingertips, you can elevate your baking game without the fuss of traditional bread-making.

From rich chocolate chip loaves to zesty lemon blueberry breads, each recipe combines the simplicity of cake mixes with the delightful texture of yeast bread.

Perfect for breakfast, snacks, or dessert, these easy-to-follow recipes will help you create delicious loaves that are sure to impress your family and friends.

So grab your favorite cake mix, unleash your creativity, and enjoy the delightful experience of baking bread that tastes as good as it looks!

Cake Mix Cinnamon Roll Bread

This Cake Mix Cinnamon Roll Bread is a delightful twist on traditional cinnamon rolls, combining the ease of cake mix with the rich flavors of cinnamon and vanilla. The bread has a soft, tender crumb with swirls of cinnamon sugar throughout, making it perfect for breakfast, brunch, or a sweet snack. Serve it warm with a drizzle of icing for an irresistible treat that your family and friends will love.

Ingredients:

• 1 box (15.25 oz) yellow cake mix
• 1 packet (2.25 oz) instant yeast
• 1 cup warm water (110°F)
• 1/3 cup vegetable oil
• 2 large eggs
• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• Optional: Icing (1 cup powdered sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla extract)

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the warm water, yeast, and a pinch of sugar. Let it sit for about 5 minutes until foamy.
2. Mix Ingredients: Add the cake mix, vegetable oil, eggs, and granulated sugar to the yeast mixture. Mix until a soft dough forms.
3. Knead the Dough: On a floured surface, knead the dough for about 5 minutes until smooth.
4. First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Prepare Filling: In a small bowl, mix the brown sugar, cinnamon, and vanilla extract.
6. Shape the Bread: Roll the dough out into a rectangle about 1/4-inch thick. Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.
7. Roll and Slice: Roll the dough tightly from one long side to the other. Slice the rolled dough into 1-inch thick pieces.
8. Second Rise: Place the rolls in a greased loaf pan, cover, and let rise for another 30 minutes.
9. Bake: Preheat the oven to 350°F (175°C). Bake the bread for 25-30 minutes or until golden brown.
10. Prepare Icing: While the bread cools, whisk together powdered sugar, milk, and vanilla extract to make icing.
11. Serve: Drizzle the icing over the warm bread before serving.

This Cake Mix Cinnamon Roll Bread is not just delicious; it’s also a fun and simple way to enjoy a classic favorite without all the hassle of traditional bread-making. The combination of cake mix and yeast creates a moist and flavorful loaf that is perfect for breakfast or a sweet treat anytime. Whether you enjoy it fresh out of the oven or toasted with a bit of butter, this recipe is sure to impress. So why not whip up a loaf for your next gathering or indulge yourself on a cozy weekend morning?

Chocolate Cake Mix Yeast Bread

Indulge your chocolate cravings with this Chocolate Cake Mix Yeast Bread. Rich, moist, and fluffy, this bread combines the richness of chocolate cake mix with the texture of freshly baked bread. Perfect for breakfast, dessert, or a delightful afternoon snack, this recipe is both satisfying and simple to make. You can enhance it further by adding chocolate chips or nuts, making it a versatile treat that everyone will adore.

Ingredients:

• 1 box (15.25 oz) chocolate cake mix
• 1 packet (2.25 oz) instant yeast
• 1 cup warm water (110°F)
• 1/3 cup vegetable oil
• 2 large eggs
• 1/4 cup granulated sugar
• Optional: 1 cup chocolate chips or chopped nuts

Instructions:

1. Activate Yeast: In a large bowl, mix the warm water, yeast, and a teaspoon of sugar. Allow it to sit for about 5 minutes until foamy.
2. Combine Ingredients: Add the chocolate cake mix, vegetable oil, eggs, and remaining sugar to the yeast mixture. Mix until well combined.
3. Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic. If adding chocolate chips or nuts, fold them in during the last minute of kneading.
4. First Rise: Place the dough in a greased bowl, cover with plastic wrap or a towel, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Shape the Dough: Punch down the dough and transfer it to a floured surface. Shape it into a loaf or divide it into smaller portions for rolls.
6. Second Rise: Place the shaped dough into a greased loaf pan or on a baking sheet. Cover and let it rise for another 30 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Chocolate Cake Mix Yeast Bread is a chocolate lover’s dream, offering a unique and delicious twist on traditional bread recipes. The rich chocolate flavor combined with the fluffy texture makes it a versatile dish that can be served in various ways: enjoy it plain, toasted with butter, or even as a base for a decadent dessert topped with whipped cream. It’s an excellent choice for gatherings, brunches, or simply satisfying your sweet tooth. This easy-to-follow recipe ensures that anyone can enjoy a homemade loaf of chocolate delight without extensive baking experience.

Lemon Cake Mix Yeast Bread

Brighten up your day with this refreshing Lemon Cake Mix Yeast Bread. Infused with zesty lemon flavor, this bread is light, fluffy, and perfect for those who love a hint of citrus in their baked goods. It’s an ideal accompaniment to tea, breakfast, or as a light dessert. With a sweet lemon glaze drizzled on top, this bread is sure to impress with its vibrant flavor and gorgeous presentation.

Ingredients:

• 1 box (15.25 oz) lemon cake mix
• 1 packet (2.25 oz) instant yeast
• 1 cup warm water (110°F)
• 1/3 cup vegetable oil
• 2 large eggs
• 1/4 cup granulated sugar
• Zest of 1 lemon
• Optional: Lemon glaze (1 cup powdered sugar, 2 tablespoons lemon juice, and 1 teaspoon lemon zest)

Instructions:

1. Prepare Yeast: In a mixing bowl, combine warm water, yeast, and a teaspoon of sugar. Let it sit for about 5 minutes until frothy.
2. Mix Ingredients: Add the lemon cake mix, vegetable oil, eggs, sugar, and lemon zest to the yeast mixture. Stir until a soft dough forms.
3. Knead the Dough: On a floured surface, knead the dough for about 5 minutes until smooth and elastic.
4. First Rise: Transfer the dough to a greased bowl, cover, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Shape the Bread: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
6. Second Rise: Cover the loaf and allow it to rise for an additional 30 minutes.
7. Bake: Preheat the oven to 350°F (175°C) and bake the bread for 25-30 minutes or until golden brown and a toothpick comes out clean.
8. Prepare Glaze: In a bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth.
9. Serve: Drizzle the glaze over the cooled bread before slicing and serving.

This Lemon Cake Mix Yeast Bread is a refreshing and delightful addition to your baking repertoire. Its bright lemon flavor and soft texture make it an excellent choice for breakfast, afternoon tea, or dessert. The lemon glaze adds an extra layer of sweetness and tang that enhances the overall experience. This recipe is not only easy to make but also a fantastic way to enjoy the vibrant taste of lemon in a comforting bread form. Whether served on a special occasion or enjoyed on a cozy day at home, this bread will surely bring a smile to your face and delight to your palate.

Pumpkin Spice Cake Mix Yeast Bread

Embrace the flavors of fall with this Pumpkin Spice Cake Mix Yeast Bread. Combining the warm spices of pumpkin pie with the soft, tender crumb of freshly baked bread, this recipe is perfect for any autumn gathering or cozy family breakfast. The addition of pumpkin not only adds flavor but also moisture, resulting in a delightful bread that pairs wonderfully with butter, cream cheese, or even a scoop of ice cream for dessert.

Ingredients:

• 1 box (15.25 oz) spice cake mix
• 1 packet (2.25 oz) instant yeast
• 1 cup warm water (110°F)
• 1/2 cup canned pumpkin puree
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon pumpkin pie spice (or cinnamon)
• Optional: 1/2 cup chopped nuts (walnuts or pecans)

Instructions:

1. Activate Yeast: In a large mixing bowl, combine warm water, yeast, and a teaspoon of sugar. Let it sit for about 5 minutes until foamy.
2. Mix Ingredients: Add the spice cake mix, pumpkin puree, vegetable oil, eggs, and pumpkin pie spice to the yeast mixture. Stir until well combined.
3. Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes until smooth. If using, fold in the chopped nuts during the last minute of kneading.
4. First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Shape the Dough: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
6. Second Rise: Cover the loaf and allow it to rise for another 30 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Pumpkin Spice Cake Mix Yeast Bread captures the essence of fall in every bite. Its unique combination of spices and pumpkin creates a warm, inviting flavor that is perfect for chilly days. Enjoy it as a comforting breakfast with coffee, or serve it as a sweet addition to your holiday table. The ease of using cake mix means you can whip this bread up quickly, making it an ideal recipe for busy days or festive gatherings. Whether shared with family or gifted to friends, this delightful loaf will surely become a seasonal favorite.

Carrot Cake Mix Yeast Bread

Indulge in this Carrot Cake Mix Yeast Bread, a deliciously moist and flavorful treat that combines the classic taste of carrot cake with the light texture of yeast bread. Packed with grated carrots and warm spices, this bread is not only a delightful breakfast option but also a versatile snack or dessert. Serve it plain, or spread with cream cheese frosting for an extra special touch that will impress everyone at your table.

Ingredients:

• 1 box (15.25 oz) carrot cake mix
• 1 packet (2.25 oz) instant yeast
• 1 cup warm water (110°F)
• 1/3 cup vegetable oil
• 2 large eggs
• 1 cup grated carrots
• 1/2 cup raisins or nuts (optional)
• Optional: Cream cheese frosting (8 oz cream cheese, 1/2 cup powdered sugar, 1 teaspoon vanilla extract)

Instructions:

1. Activate Yeast: In a large bowl, mix the warm water, yeast, and a pinch of sugar. Allow it to sit for about 5 minutes until foamy.
2. Combine Ingredients: Add the carrot cake mix, vegetable oil, eggs, and grated carrots to the yeast mixture. Mix until well combined. If using, fold in the raisins or nuts.
3. Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes until smooth.
4. First Rise: Transfer the dough to a greased bowl, cover, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Shape the Bread: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
6. Second Rise: Cover the loaf and allow it to rise for another 30 minutes.
7. Bake: Preheat the oven to 350°F (175°C) and bake the bread for 30-35 minutes or until a toothpick comes out clean.
8. Prepare Frosting (optional): In a bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
9. Serve: Drizzle the cream cheese frosting over the cooled bread or serve it on the side.

This Carrot Cake Mix Yeast Bread offers a delightful fusion of flavors and textures, making it a perfect addition to any meal. With its moist crumb and warm spices, this bread is a wonderful way to enjoy the wholesome goodness of carrots. Whether enjoyed as a breakfast treat, a snack, or dessert, it can stand alone or be elevated with a sweet cream cheese frosting. This recipe is not only simple to make but also a fantastic way to impress guests at brunch or family gatherings, proving that delicious flavors can be achieved with ease.

Almond Joy Cake Mix Yeast Bread

Satisfy your sweet tooth with this Almond Joy Cake Mix Yeast Bread, inspired by the classic candy bar. Infused with rich chocolate and creamy coconut, this bread is a decadent treat perfect for dessert or a special breakfast. The combination of chocolate cake mix, coconut, and almond flavor makes each slice a delightful indulgence, sure to please chocolate lovers and coconut enthusiasts alike.

Ingredients:

• 1 box (15.25 oz) chocolate cake mix
• 1 packet (2.25 oz) instant yeast
• 1 cup warm water (110°F)
• 1/3 cup vegetable oil
• 2 large eggs
• 1/2 cup sweetened shredded coconut
• 1 teaspoon almond extract
• Optional: 1/2 cup chocolate chips

Instructions:

1. Activate Yeast: In a large mixing bowl, combine warm water, yeast, and a teaspoon of sugar. Let it sit for about 5 minutes until foamy.
2. Mix Ingredients: Add the chocolate cake mix, vegetable oil, eggs, shredded coconut, and almond extract to the yeast mixture. Mix until well combined. If using, fold in the chocolate chips.
3. Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes until smooth.
4. First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Shape the Bread: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
6. Second Rise: Cover the loaf and allow it to rise for another 30 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Almond Joy Cake Mix Yeast Bread is a heavenly dessert that perfectly captures the flavors of the beloved candy bar. Its moist, chocolatey texture combined with the chewy coconut and nutty almond essence creates a delightful experience for the senses. Whether enjoyed as a standalone treat or paired with a cup of coffee, this bread is bound to be a hit at any gathering. With its easy preparation and luscious flavor profile, it’s a fantastic way to bring a taste of indulgence into your home. This recipe will surely become a staple for those seeking a quick yet delectable dessert option.

Lemon Blueberry Cake Mix Yeast Bread

Brighten up your breakfast or snack time with this Lemon Blueberry Cake Mix Yeast Bread. Bursting with juicy blueberries and zesty lemon flavor, this bread is light, refreshing, and incredibly moist. It’s a perfect way to enjoy the classic combination of lemon and blueberry in a soft, fluffy loaf. Enjoy it plain or with a light glaze for an extra touch of sweetness, making it an ideal choice for brunch gatherings or a delightful afternoon treat.

Ingredients:

• 1 box (15.25 oz) lemon cake mix
• 1 packet (2.25 oz) instant yeast
• 1 cup warm water (110°F)
• 1/3 cup vegetable oil
• 2 large eggs
• 1 cup fresh or frozen blueberries
• Zest of 1 lemon
• Optional: 1/2 cup powdered sugar (for glaze)
• Optional: 2 tablespoons lemon juice (for glaze)

Instructions:

1. Activate Yeast: In a large mixing bowl, combine warm water, yeast, and a teaspoon of sugar. Let it sit for about 5 minutes until foamy.
2. Combine Ingredients: Add the lemon cake mix, vegetable oil, eggs, and lemon zest to the yeast mixture. Stir until well combined. Gently fold in the blueberries, being careful not to crush them.
3. Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Shape the Bread: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
6. Second Rise: Cover the loaf and allow it to rise for another 30 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
8. Make the Glaze (optional): In a small bowl, mix powdered sugar and lemon juice until smooth. Drizzle over the cooled bread before serving.

This Lemon Blueberry Cake Mix Yeast Bread is a delightful combination of flavors that captures the essence of summer in every slice. The tartness of the lemon perfectly complements the sweetness of the blueberries, creating a light and refreshing bread that is perfect for any occasion. Whether served as a breakfast option, a snack with tea, or a light dessert, this bread is sure to impress. Its vibrant flavors and soft texture make it a family favorite, and the simple preparation ensures you can whip it up any time you need a burst of sunshine in your day.

Cinnamon Roll Cake Mix Yeast Bread

Indulge in the sweet, aromatic flavors of this Cinnamon Roll Cake Mix Yeast Bread. This recipe transforms the beloved cinnamon roll into a soft and fluffy loaf, perfect for breakfast or an afternoon treat. Swirled with cinnamon sugar and topped with a luscious icing, this bread captures the essence of a bakery-fresh cinnamon roll, all while being simple to prepare. It’s a wonderful way to enjoy the comforting flavors of cinnamon rolls in a new and delightful form.

Ingredients:

• 1 box (15.25 oz) yellow cake mix
• 1 packet (2.25 oz) instant yeast
• 1 cup warm water (110°F)
• 1/3 cup vegetable oil
• 2 large eggs
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• Optional: 1 cup powdered sugar (for icing)
• Optional: 2 tablespoons milk (for icing)

Instructions:

1. Activate Yeast: In a large mixing bowl, combine warm water, yeast, and a teaspoon of sugar. Let it sit for about 5 minutes until foamy.
2. Combine Ingredients: Add the yellow cake mix, vegetable oil, and eggs to the yeast mixture. Mix until well combined.
3. Prepare Cinnamon Filling: In a small bowl, mix brown sugar and cinnamon. Roll out the dough on a floured surface into a rectangle and sprinkle the cinnamon-sugar mixture evenly over the dough.
4. Roll the Dough: Starting from one end, carefully roll the dough into a log shape. Pinch the edges to seal.
5. Shape the Bread: Place the rolled dough seam-side down in a greased loaf pan. Cover and let rise for about 30 minutes.
6. Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes or until golden brown and a toothpick comes out clean.
7. Make the Icing (optional): In a small bowl, mix powdered sugar and milk until smooth. Drizzle over the cooled bread before serving.

This Cinnamon Roll Cake Mix Yeast Bread is a delightful twist on a classic favorite, offering the same delicious flavors of a traditional cinnamon roll in a convenient loaf form. The soft, fluffy texture and rich cinnamon filling make it an irresistible treat that’s perfect for sharing with family and friends. Serve it warm with a drizzle of icing for a decadent breakfast or enjoy it as a sweet snack throughout the day. With its easy preparation, this recipe is bound to become a go-to for those craving the comforting taste of cinnamon rolls without the fuss.

Peanut Butter Chocolate Chip Cake Mix Yeast Bread

Dive into the rich, indulgent flavors of this Peanut Butter Chocolate Chip Cake Mix Yeast Bread. Combining creamy peanut butter with sweet chocolate chips, this bread is a peanut butter lover’s dream come true. The soft, fluffy texture makes it perfect for breakfast, dessert, or an afternoon snack. Each slice is packed with delicious flavors, making it a delightful treat for both kids and adults alike.

Ingredients:

• 1 box (15.25 oz) chocolate cake mix
• 1 packet (2.25 oz) instant yeast
• 1 cup warm water (110°F)
• 1/3 cup vegetable oil
• 2 large eggs
• 1/2 cup creamy peanut butter
• 1 cup chocolate chips

Instructions:

1. Activate Yeast: In a large mixing bowl, combine warm water, yeast, and a teaspoon of sugar. Let it sit for about 5 minutes until foamy.
2. Combine Ingredients: Add the chocolate cake mix, vegetable oil, eggs, and peanut butter to the yeast mixture. Mix until well combined. Gently fold in the chocolate chips.
3. Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes until smooth.
4. First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Shape the Bread: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
6. Second Rise: Cover the loaf and allow it to rise for another 30 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Peanut Butter Chocolate Chip Cake Mix Yeast Bread is a decadent and satisfying treat that will delight any peanut butter and chocolate enthusiast. The combination of flavors creates a moist, rich bread that’s perfect for a quick breakfast or a sweet afternoon snack. Slice it up and serve it plain, or enjoy it toasted with a bit of extra peanut butter spread on top. Its easy preparation makes it a fantastic recipe to have on hand for busy days or when you want to impress guests with a unique, homemade treat. This bread is sure to become a beloved addition to your recipe collection.

Pumpkin Spice Cake Mix Yeast Bread

Embrace the cozy flavors of fall with this Pumpkin Spice Cake Mix Yeast Bread. Combining the warmth of pumpkin and aromatic spices, this bread is not only moist and tender but also infused with the essence of cinnamon, nutmeg, and ginger. Perfect for breakfast, dessert, or an afternoon snack, this recipe celebrates the rich, seasonal flavors of pumpkin while providing an easy-to-make loaf that the whole family will enjoy.

Ingredients:

• 1 box (15.25 oz) spice cake mix
• 1 packet (2.25 oz) instant yeast
• 1 cup warm water (110°F)
• 1/3 cup vegetable oil
• 2 large eggs
• 1 cup canned pumpkin puree
• 1/2 cup chopped walnuts or pecans (optional)
• Optional: 1/2 cup powdered sugar (for glaze)
• Optional: 2 tablespoons milk (for glaze)

Instructions:

1. Activate Yeast: In a large mixing bowl, combine warm water, yeast, and a teaspoon of sugar. Let it sit for about 5 minutes until foamy.
2. Combine Ingredients: Add the spice cake mix, vegetable oil, eggs, and pumpkin puree to the yeast mixture. Mix until well combined. If desired, fold in the nuts for added texture.
3. Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Shape the Bread: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
6. Second Rise: Cover the loaf and allow it to rise for another 30 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
8. Make the Glaze (optional): In a small bowl, mix powdered sugar and milk until smooth. Drizzle over the cooled bread before serving.

This Pumpkin Spice Cake Mix Yeast Bread is the ultimate comfort food, evoking the flavors of autumn in every slice. Its warm spices and rich pumpkin flavor create a moist loaf that pairs beautifully with coffee or tea, making it an excellent choice for breakfast or afternoon snacking. This recipe is easy to prepare, allowing you to indulge in seasonal flavors without the fuss. Whether served plain, toasted, or with a drizzle of glaze, this bread will surely become a favorite in your home, perfect for sharing during festive gatherings or cozy family dinners.

Apple Cinnamon Cake Mix Yeast Bread

Bring the flavors of a classic apple pie into your kitchen with this Apple Cinnamon Cake Mix Yeast Bread. This soft, moist bread is packed with tender apple pieces and a delightful cinnamon swirl, creating a comforting and delicious treat that is perfect for any time of day. It’s easy to make and is a fantastic way to use up fresh apples, making it an excellent option for fall baking or simply as a sweet surprise for loved ones.

Ingredients:

• 1 box (15.25 oz) vanilla cake mix
• 1 packet (2.25 oz) instant yeast
• 1 cup warm water (110°F)
• 1/3 cup vegetable oil
• 2 large eggs
• 1 cup diced apples (peeled)
• 1 teaspoon ground cinnamon
• 1/2 cup brown sugar
• Optional: 1/2 cup powdered sugar (for icing)
• Optional: 2 tablespoons milk (for icing)

Instructions:

1. Activate Yeast: In a large mixing bowl, combine warm water, yeast, and a teaspoon of sugar. Let it sit for about 5 minutes until foamy.
2. Combine Ingredients: Add the vanilla cake mix, vegetable oil, and eggs to the yeast mixture. Mix until well combined. Gently fold in the diced apples.
3. Prepare Cinnamon Filling: In a small bowl, combine brown sugar and ground cinnamon. Set aside.
4. Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm area for about 1 hour or until doubled in size.
6. Shape the Bread: Punch down the dough and roll it out into a rectangle. Sprinkle the cinnamon-sugar mixture evenly over the dough. Roll up the dough from one end to form a log shape, then pinch the seams to seal.
7. Second Rise: Place the rolled dough seam-side down in a greased loaf pan. Cover and allow it to rise for another 30 minutes.
8. Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
9. Make the Icing (optional): In a small bowl, mix powdered sugar and milk until smooth. Drizzle over the cooled bread before serving.

This Apple Cinnamon Cake Mix Yeast Bread is a delightful way to enjoy the sweet and tart flavors of fresh apples, combined with the comforting aroma of cinnamon. It’s a perfect addition to your breakfast table or a lovely dessert option, sure to impress your family and friends. The soft texture and delightful flavors make it an irresistible treat for any occasion. Whether enjoyed warm out of the oven or toasted with a pat of butter, this bread is bound to become a cherished recipe, bringing the flavors of autumn right into your home.

Chocolate Banana Cake Mix Yeast Bread

Indulge your sweet tooth with this decadent Chocolate Banana Cake Mix Yeast Bread. Combining ripe bananas with rich chocolate flavor, this bread is a delightful twist on traditional banana bread. Its moist, fluffy texture and the subtle sweetness of bananas make it perfect for breakfast, dessert, or as an afternoon snack. This easy-to-make recipe ensures that you can enjoy the irresistible combination of chocolate and banana in a deliciously soft loaf.

Ingredients:

• 1 box (15.25 oz) chocolate cake mix
• 1 packet (2.25 oz) instant yeast
• 1 cup warm water (110°F)
• 1/3 cup vegetable oil
• 2 large eggs
• 2 ripe bananas, mashed
• Optional: 1/2 cup chocolate chips (for added richness)

Instructions:

1. Activate Yeast: In a large mixing bowl, combine warm water, yeast, and a teaspoon of sugar. Let it sit for about 5 minutes until foamy.
2. Combine Ingredients: Add the chocolate cake mix, vegetable oil, eggs, and mashed bananas to the yeast mixture. Mix until well combined. If desired, fold in chocolate chips for extra indulgence.
3. Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes until smooth.
4. First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Shape the Bread: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
6. Second Rise: Cover the loaf and allow it to rise for another 30 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Chocolate Banana Cake Mix Yeast Bread is a delicious fusion of flavors that is sure to please any chocolate lover. The moistness of the bananas perfectly complements the rich chocolate, creating a soft and satisfying loaf. It’s versatile enough to be served warm with butter, enjoyed as a snack, or even used as a base for decadent sandwiches. Easy to prepare and full of flavor, this bread will quickly become a favorite in your household, perfect for any occasion or simply as a delightful way to use up ripe bananas.

Lemon Blueberry Cake Mix Yeast Bread

Brighten your day with this refreshing Lemon Blueberry Cake Mix Yeast Bread. The zesty flavor of lemon paired with sweet, juicy blueberries creates a delightful loaf that is perfect for breakfast or dessert. This recipe offers a light and fluffy texture, thanks to the cake mix and yeast combination. Whether served with a cup of tea or as a standalone snack, this bread captures the essence of summer in every bite.

Ingredients:

• 1 box (15.25 oz) lemon cake mix
• 1 packet (2.25 oz) instant yeast
• 1 cup warm water (110°F)
• 1/3 cup vegetable oil
• 2 large eggs
• 1 cup fresh or frozen blueberries
• Zest of 1 lemon
• Optional: 1/2 cup powdered sugar (for glaze)
• Optional: 2 tablespoons lemon juice (for glaze)

Instructions:

1. Activate Yeast: In a large mixing bowl, combine warm water, yeast, and a teaspoon of sugar. Let it sit for about 5 minutes until foamy.
2. Combine Ingredients: Add the lemon cake mix, vegetable oil, eggs, and lemon zest to the yeast mixture. Mix until well combined. Gently fold in the blueberries.
3. Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Shape the Bread: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
6. Second Rise: Cover the loaf and allow it to rise for another 30 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
8. Make the Glaze (optional): In a small bowl, mix powdered sugar and lemon juice until smooth. Drizzle over the cooled bread before serving.

This Lemon Blueberry Cake Mix Yeast Bread is a delightful way to enjoy the bright flavors of lemon and the sweetness of blueberries. Its light, fluffy texture makes it an ideal treat for breakfast or as a sweet afternoon snack. The optional glaze adds a lovely touch of sweetness and enhances the vibrant flavors of the bread. Perfect for spring and summer gatherings, this recipe is sure to impress your friends and family, offering a refreshing twist on traditional bread.

Cinnamon Roll Cake Mix Yeast Bread

Indulge in the warm, comforting flavors of cinnamon rolls with this Cinnamon Roll Cake Mix Yeast Bread. This easy-to-make bread combines the soft texture of yeast bread with a sweet cinnamon filling, resulting in a delightful loaf that is perfect for breakfast or dessert. Topped with a simple icing, this bread is a delicious way to satisfy your cinnamon roll cravings without the fuss of rolling and shaping dough.

Ingredients:

• 1 box (15.25 oz) yellow cake mix
• 1 packet (2.25 oz) instant yeast
• 1 cup warm water (110°F)
• 1/3 cup vegetable oil
• 2 large eggs
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• Optional: 1/2 cup powdered sugar (for icing)
• Optional: 2 tablespoons milk (for icing)

Instructions:

1. Activate Yeast: In a large mixing bowl, combine warm water, yeast, and a teaspoon of sugar. Let it sit for about 5 minutes until foamy.
2. Combine Ingredients: Add the yellow cake mix, vegetable oil, and eggs to the yeast mixture. Mix until well combined.
3. Prepare Cinnamon Filling: In a small bowl, combine brown sugar and ground cinnamon.
4. Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm area for about 1 hour or until doubled in size.
6. Shape the Bread: Punch down the dough and roll it out into a rectangle. Sprinkle the cinnamon filling evenly over the dough. Roll up the dough from one end to form a log shape, then pinch the seams to seal.
7. Second Rise: Place the rolled dough seam-side down in a greased loaf pan. Cover and allow it to rise for another 30 minutes.
8. Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
9. Make the Icing (optional): In a small bowl, mix powdered sugar and milk until smooth. Drizzle over the cooled bread before serving.

This Cinnamon Roll Cake Mix Yeast Bread brings the indulgent flavors of cinnamon rolls into a convenient loaf format. Its soft, pillowy texture and sweet cinnamon filling make it a comforting treat for breakfast or a delightful dessert. The optional icing adds an extra layer of sweetness, making this bread irresistible. Easy to prepare and utterly delicious, this recipe will quickly become a favorite for cozy mornings or special brunches with family and friends.

Chocolate Chip Cake Mix Yeast Bread

Treat yourself to the ultimate comfort food with this Chocolate Chip Cake Mix Yeast Bread. Combining the richness of chocolate cake mix with the sweetness of chocolate chips, this bread is perfect for satisfying your sweet tooth. It’s easy to make and offers a soft, moist texture that melts in your mouth. Great for breakfast, dessert, or as a midday snack, this bread is a delightful way to indulge in the love of chocolate.

Ingredients:

• 1 box (15.25 oz) chocolate cake mix
• 1 packet (2.25 oz) instant yeast
• 1 cup warm water (110°F)
• 1/3 cup vegetable oil
• 2 large eggs
• 1 cup chocolate chips (semi-sweet or milk chocolate)
• Optional: 1/2 cup powdered sugar (for glaze)
• Optional: 2 tablespoons milk (for glaze)

Instructions:

1. Activate Yeast: In a large mixing bowl, combine warm water, yeast, and a teaspoon of sugar. Let it sit for about 5 minutes until foamy.
2. Combine Ingredients: Add the chocolate cake mix, vegetable oil, and eggs to the yeast mixture. Mix until well combined. Fold in the chocolate chips for a rich chocolate experience.
3. Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Shape the Bread: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
6. Second Rise: Cover the loaf and allow it to rise for another 30 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Make the Glaze (optional): In a small bowl, mix powdered sugar and milk until smooth. Drizzle over the cooled bread before serving.

This Chocolate Chip Cake Mix Yeast Bread is a decadent treat that brings the joy of chocolate into a soft, fluffy loaf. Perfect for breakfast with a cup of coffee or as a sweet snack throughout the day, this bread is sure to please chocolate lovers of all ages. The combination of the rich chocolate flavor and gooey chocolate chips creates an indulgent experience that is hard to resist. Easy to make and utterly delicious, this recipe will surely become a go-to favorite for any occasion, from casual family breakfasts to special celebrations.

Note: More recipes are coming soon!