25+ Delicious Cake Yeast Bread Recipes to Sweeten Your Day

When it comes to the world of baking, few things are as satisfying as the aroma of freshly baked bread wafting through the kitchen.

Cake yeast bread, a delightful fusion of traditional bread and cake, offers a soft, tender crumb and a sweet flavor profile that makes it perfect for breakfast, brunch, or dessert.

Unlike typical yeast breads, cake yeast breads utilize a cake yeast starter, resulting in a lighter texture that pairs beautifully with a variety of ingredients—from fruits and nuts to chocolate and spices.

In this article, we will explore over 25 scrumptious cake yeast bread recipes that are easy to make and sure to impress your family and friends.

Whether you’re looking for a classic flavor like Banana Bread, something fruity like Lemon Blueberry, or a decadent treat like Chocolate Chip, there’s a cake yeast bread for every occasion.

Get ready to roll up your sleeves and dive into the wonderful world of cake yeast baking!

25+ Delicious Cake Yeast Bread Recipes to Sweeten Your Day

Baking with cake yeast opens up a world of possibilities, allowing you to experiment with flavors, textures, and ingredients. The versatility of cake yeast bread means you can create everything from delightful breakfast loaves to elegant desserts.

With over 25 delicious recipes to choose from, you’ll always have a fresh and inviting loaf on hand to share with loved ones.

So why not gather your ingredients, embrace the art of baking, and indulge in these sweet creations?

Chocolate Chip Cake Yeast Bread

This Chocolate Chip Cake Yeast Bread is a delightful fusion of traditional yeast bread and cake-like texture, making it a perfect treat for breakfast or dessert.

The combination of rich chocolate chips and soft, fluffy bread creates a comforting experience that’s both indulgent and satisfying.

This recipe uses active dry yeast, allowing the dough to rise beautifully, which results in a moist loaf that can be enjoyed fresh or toasted.

Ingredients:

• 1 cup warm milk (110°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• ¼ cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 large egg
• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. In a small bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let it sit for about 5 minutes, or until it becomes frothy.
2. In a large mixing bowl, combine the melted butter, remaining sugar, vanilla extract, and egg. Mix well.
3. Add the frothy yeast mixture to the butter mixture and stir to combine.
4. Gradually add the flour and salt, mixing until a soft dough forms.
5. Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
6. Knead the dough on a floured surface for about 5-7 minutes, or until smooth and elastic.
7. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
8. Preheat your oven to 350°F (175°C).
9. Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
10. Cover the pan and let it rise for another 30-40 minutes.
11. Bake for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
12. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Chocolate Chip Cake Yeast Bread is not just a simple loaf; it’s a celebration of flavors and textures. The chocolate chips provide bursts of sweetness that perfectly complement the light, airy bread.

Whether enjoyed fresh from the oven or toasted with a smear of butter, this bread is versatile and comforting.

It’s an excellent option for breakfast, an afternoon snack, or even as a dessert. Share it with family and friends, and watch it disappear in no time!

Cinnamon Roll Cake Yeast Bread

Cinnamon Roll Cake Yeast Bread combines the delightful flavors of cinnamon rolls with the soft, fluffy texture of yeast bread.

This recipe is perfect for those who love the warm, comforting spices of cinnamon and sugar.

The dough rises to create a light and airy loaf, swirled with a luscious cinnamon-sugar filling, making it an irresistible treat for any occasion, especially breakfast or brunch.

Ingredients:

• 1 cup warm milk (110°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• ½ cup granulated sugar, divided
• 1/3 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 large egg
• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• ½ cup brown sugar
• ¼ cup unsalted butter, softened (for filling)
• 1 cup powdered sugar (for icing)
• 2-3 tablespoons milk (for icing)

Instructions:

1. In a small bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let it sit for 5 minutes until frothy.
2. In a large mixing bowl, whisk together the melted butter, remaining sugar, vanilla extract, and egg.
3. Stir in the yeast mixture, then gradually add the flour and salt, mixing until a soft dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
6. Preheat your oven to 350°F (175°C).
7. Roll out the risen dough on a floured surface into a rectangle (about 15×10 inches).
8. Spread the softened butter for the filling over the dough, then sprinkle the brown sugar and cinnamon evenly.
9. Roll the dough tightly into a log and slice it into 12 equal pieces.
10. Arrange the slices in a greased 9×13-inch baking dish, cover, and let rise for another 30 minutes.
11. Bake for 25-30 minutes or until golden brown.
12. Mix powdered sugar with milk to make a glaze and drizzle it over the warm bread.

Cinnamon Roll Cake Yeast Bread is a delicious twist on traditional cinnamon rolls, offering the same beloved flavors with the added bonus of a soft, tender crumb.

The heavenly aroma of cinnamon wafting through your kitchen is enough to draw everyone in, making it a perfect centerpiece for gatherings. This bread can be enjoyed warm, with a cup of coffee or tea, and is sure to be a hit with family and friends.

It embodies comfort and indulgence, bringing a delightful start to your day or a sweet ending to any meal.

Lemon Blueberry Cake Yeast Bread

This Lemon Blueberry Cake Yeast Bread is a refreshing and fruity treat that brightens up any breakfast or brunch table.

The combination of zesty lemon and sweet blueberries creates a vibrant flavor profile, while the yeast dough provides a light and fluffy texture.

Perfect for spring and summer, this bread is delightful on its own or with a pat of butter or cream cheese.

Ingredients:

• 1 cup warm milk (110°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• ¼ cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 large egg
• Zest of 1 lemon
• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 cup fresh blueberries (or frozen, if not in season)
• 1 tablespoon lemon juice
• Powdered sugar (for dusting, optional)

Instructions:

1. In a small bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Allow it to sit for 5 minutes until frothy.
2. In a large mixing bowl, whisk together the melted butter, remaining sugar, vanilla extract, egg, and lemon zest.
3. Stir in the yeast mixture and lemon juice.
4. Gradually add flour and salt, mixing until a soft dough forms.
5. Gently fold in the blueberries.
6. Knead the dough on a floured surface for about 5-7 minutes until smooth.
7. Place the dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours until doubled.
8. Preheat your oven to 350°F (175°C).
9. Punch down the dough and shape it into a loaf. Place in a greased 9×5-inch loaf pan.
10. Let it rise again for about 30-40 minutes.
11. Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
12. Allow cooling in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar if desired.

Lemon Blueberry Cake Yeast Bread is a vibrant and delightful addition to any brunch spread. The bright lemon flavor paired with juicy blueberries creates a deliciously refreshing loaf that is sure to impress.

Whether you enjoy it plain, toasted, or with a smear of butter, this bread is versatile and perfect for various occasions. Its appealing color and taste make it not just a treat for the taste buds, but also a beautiful centerpiece for your table.

Enjoy this bread as a special weekend breakfast or as a sweet snack throughout the day!

Banana Nut Cake Yeast Bread

Banana Nut Cake Yeast Bread is a delightful and moist loaf that combines the sweet, familiar flavors of ripe bananas with the satisfying crunch of walnuts.

The use of yeast in this recipe gives the bread a light and airy texture, setting it apart from traditional banana bread.

It’s perfect for breakfast, brunch, or as a snack, and the aroma of baking bananas will fill your kitchen with warmth and comfort.

Ingredients:

• 1 cup warm milk (110°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• ¼ cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 large ripe bananas, mashed
• 1 large egg
• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 cup walnuts, chopped (optional)
• 1 teaspoon ground cinnamon (optional)

Instructions:

1. In a small bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Allow it to sit for about 5 minutes until frothy.
2. In a large mixing bowl, whisk together the melted butter, remaining sugar, vanilla extract, mashed bananas, and egg.
3. Stir in the yeast mixture and mix well.
4. Gradually add flour, salt, and optional cinnamon, mixing until a soft dough forms.
5. Gently fold in the chopped walnuts, ensuring they are evenly distributed.
6. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
7. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
8. Preheat your oven to 350°F (175°C).
9. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
10. Cover and let rise for another 30-40 minutes.
11. Bake for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
12. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Banana Nut Cake Yeast Bread is a delightful way to use overripe bananas, transforming them into a delicious loaf that is light and fluffy. The addition of walnuts adds a satisfying crunch and a nutty flavor that complements the sweetness of the bananas.

Enjoy this bread fresh, toasted with butter, or as a part of a breakfast spread. It’s a versatile and comforting recipe that will quickly become a favorite in your home.

The bread also freezes well, making it easy to have a tasty treat on hand whenever the craving strikes!

Maple Pecan Cake Yeast Bread

Maple Pecan Cake Yeast Bread combines the rich flavors of maple syrup and toasted pecans to create a sweet and nutty loaf that is perfect for breakfast or dessert.

The use of yeast gives the bread a wonderful texture, while the maple syrup adds depth and sweetness.

This recipe is especially great for fall but can be enjoyed year-round for a taste of cozy indulgence.

Ingredients:

• 1 cup warm milk (110°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1/3 cup maple syrup (plus extra for drizzling)
• 1/3 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 large egg
• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 cup pecans, chopped (toasted if desired)
• 1 teaspoon ground cinnamon (optional)

Instructions:

1. In a small bowl, mix warm milk, yeast, and 1 tablespoon of maple syrup. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, whisk together the melted butter, remaining maple syrup, vanilla extract, and egg.
3. Stir in the yeast mixture until well combined.
4. Gradually add flour, salt, and optional cinnamon, mixing until a soft dough forms.
5. Fold in the chopped pecans, ensuring they are evenly distributed throughout the dough.
6. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
7. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
8. Preheat your oven to 350°F (175°C).
9. Punch down the dough and shape it into a loaf. Place in a greased 9×5-inch loaf pan.
10. Cover and let rise for another 30-40 minutes.
11. Bake for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
12. Drizzle with additional maple syrup while still warm.

Maple Pecan Cake Yeast Bread is a deliciously sweet and nutty option that brings the flavors of autumn into your kitchen. The warm maple syrup and toasted pecans create a comforting flavor profile that is perfect for pairing with coffee or tea.

This bread is delightful served fresh out of the oven, but it also makes wonderful toast the next day. Share it with friends and family, or enjoy a slice as a special treat for yourself.

With its inviting aroma and comforting taste, this bread will surely become a favorite in your baking repertoire.

Peach Cobbler Cake Yeast Bread

Peach Cobbler Cake Yeast Bread is a delightful way to enjoy the flavors of summer peaches combined with the comforting texture of yeast bread.

This recipe offers a soft, sweet loaf filled with juicy peaches and a hint of cinnamon, reminiscent of homemade peach cobbler.

Perfect for breakfast, brunch, or dessert, this bread captures the essence of summer in every slice.

Ingredients:

• 1 cup warm milk (110°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• ¼ cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 large egg
• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 cups fresh peaches, peeled and diced (or canned, drained)
• 1 tablespoon brown sugar (for topping)

Instructions:

1. In a small bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, whisk together the melted butter, remaining sugar, vanilla extract, and egg.
3. Stir in the yeast mixture until well combined.
4. Gradually add flour, salt, and cinnamon, mixing until a soft dough forms.
5. Gently fold in the diced peaches, being careful not to crush them.
6. Knead the dough on a floured surface for about 5-7 minutes until smooth.
7. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
8. Preheat your oven to 350°F (175°C).
9. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
10. Sprinkle the top with brown sugar for a sweet crust and let it rise for another 30-40 minutes.
11. Bake for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
12. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Peach Cobbler Cake Yeast Bread is a fantastic way to celebrate the juicy sweetness of fresh peaches. The soft texture of the bread pairs perfectly with the tender fruit, and the hint of cinnamon adds warmth and depth to each bite.

This bread is a delightful treat for breakfast or a special addition to any brunch spread. Whether enjoyed warm from the oven or at room temperature, it’s a refreshing taste of summer that will leave you longing for more.

Share it with loved ones, or savor it yourself; either way, it’s sure to bring smiles all around!

Cinnamon Roll Cake Yeast Bread

Cinnamon Roll Cake Yeast Bread combines the indulgent flavors of cinnamon rolls with the soft, fluffy texture of yeast bread.

This recipe features layers of cinnamon sugar swirled throughout the bread, resulting in a delightful treat that is perfect for breakfast or brunch.

Topped with a simple cream cheese glaze, this bread is sure to impress family and friends with its delicious taste and beautiful presentation.

Ingredients:

• 1 cup warm milk (110°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 large egg
• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar
• 1/4 cup powdered sugar (for glazing)
• 1 tablespoon cream cheese, softened
• 1 tablespoon milk (for glazing)

Instructions:

1. In a small bowl, mix warm milk, yeast, and 1 tablespoon of sugar. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, whisk together melted butter, remaining sugar, and egg.
3. Stir in the yeast mixture until well combined.
4. Gradually add flour and salt, mixing until a soft dough forms.
5. Knead the dough on a floured surface for about 5-7 minutes until smooth.
6. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
7. Punch down the dough and roll it out on a floured surface into a rectangle about 1/4 inch thick.
8. Spread melted butter over the dough, then sprinkle with brown sugar, cinnamon, and any additional fillings if desired.
9. Roll the dough tightly into a log, then slice into 1-inch pieces.
10. Place the slices in a greased 9×13 inch baking dish, cover, and let rise for another 30-40 minutes.
11. Preheat your oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
12. For the glaze, whisk together powdered sugar, cream cheese, and milk until smooth. Drizzle over the warm bread before serving.

Cinnamon Roll Cake Yeast Bread is the perfect blend of soft, fluffy bread and the sweet, spicy goodness of cinnamon rolls. The yeast gives it a lightness that makes it incredibly enjoyable, while the gooey cinnamon sugar filling creates a delightful swirl in each slice.

The cream cheese glaze adds a finishing touch, making it an irresistible treat for any occasion. Serve it warm for breakfast, or enjoy it as a sweet afternoon snack with a cup of coffee.

This bread is bound to become a cherished recipe in your collection, perfect for sharing with family and friends!

Lemon Blueberry Cake Yeast Bread

Lemon Blueberry Cake Yeast Bread is a bright and refreshing loaf that perfectly balances the tartness of lemons with the sweetness of fresh blueberries.

This delightful bread is a fantastic way to enjoy seasonal fruits while enjoying the light, airy texture that yeast bread offers.

Ideal for breakfast or as a light dessert, this recipe captures the essence of spring and summer in every slice.

Ingredients:

• 1 cup warm milk (110°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 large egg
• Zest of 1 lemon
• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 ½ cups fresh blueberries (or frozen, thawed)
• 1 tablespoon lemon juice (for drizzling)

Instructions:

1. In a small bowl, mix warm milk, yeast, and 1 tablespoon of sugar. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, whisk together melted butter, remaining sugar, vanilla extract, egg, and lemon zest.
3. Stir in the yeast mixture until well combined.
4. Gradually add flour and salt, mixing until a soft dough forms.
5. Gently fold in the blueberries, being careful not to crush them.
6. Knead the dough on a floured surface for about 5-7 minutes until smooth.
7. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
8. Preheat your oven to 350°F (175°C).
9. Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
10. Let it rise for another 30-40 minutes.
11. Bake for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
12. For a zesty finish, drizzle with lemon juice while the bread is still warm.

Lemon Blueberry Cake Yeast Bread is a delightful addition to any brunch table or breakfast spread. The combination of zesty lemon and juicy blueberries creates a refreshing flavor that brightens your day.

This bread is incredibly versatile; it can be enjoyed plain, toasted, or served with a spread of butter. It also makes for a lovely gift or treat for gatherings.

Each slice offers a taste of summer, making it a must-try recipe for fruit lovers and bread enthusiasts alike!

Chocolate Chip Almond Cake Yeast Bread

Chocolate Chip Almond Cake Yeast Bread is a rich and indulgent treat that combines the delightful flavors of chocolate chips and toasted almonds in a soft, sweet bread.

This recipe is perfect for chocolate lovers and adds a touch of elegance to any meal or snack.

The combination of creamy chocolate and nutty almond makes this bread irresistible, making it an excellent choice for breakfast, dessert, or afternoon tea.

Ingredients:

• 1 cup warm milk (110°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 large egg
• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup sliced almonds (toasted)
• 1 tablespoon almond extract (optional)

Instructions:

1. In a small bowl, mix warm milk, yeast, and 1 tablespoon of sugar. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, whisk together melted butter, remaining sugar, vanilla extract, almond extract (if using), and egg.
3. Stir in the yeast mixture until well combined.
4. Gradually add flour and salt, mixing until a soft dough forms.
5. Gently fold in the chocolate chips and toasted almonds, ensuring they are evenly distributed.
6. Knead the dough on a floured surface for about 5-7 minutes until smooth.
7. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
8. Preheat your oven to 350°F (175°C).
9. Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
10. Let it rise for another 30-40 minutes.
11. Bake for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
12. Allow to cool before slicing.

Chocolate Chip Almond Cake Yeast Bread is a decadent treat that combines the best of both worlds—rich chocolate and nutty almond flavors. This bread is a fantastic way to indulge your sweet tooth while enjoying the fluffy texture of yeast bread.

It’s perfect for breakfast or a sweet afternoon snack and pairs beautifully with coffee or tea. Serve it warm or toasted, and watch as it quickly disappears.

This recipe will surely become a favorite for chocolate lovers and anyone who enjoys a touch of elegance in their baked goods!

Pumpkin Spice Cake Yeast Bread

Pumpkin Spice Cake Yeast Bread captures the essence of fall with its warm spices and rich pumpkin flavor. This soft and fluffy bread is perfect for cozy mornings or as a delightful dessert.

The combination of pumpkin puree and traditional pumpkin spice ingredients creates a comforting loaf that is both moist and aromatic.

Enjoy it plain or topped with cream cheese frosting for an extra special treat!

Ingredients:

• 1 cup warm milk (110°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 large egg
• 1 cup pumpkin puree
• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. In a small bowl, mix warm milk, yeast, and 1 tablespoon of sugar. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, whisk together melted butter, remaining sugar, egg, and pumpkin puree until well combined.
3. Stir in the yeast mixture until smooth.
4. Gradually add flour, salt, and spices, mixing until a soft dough forms.
5. If using, fold in the chopped walnuts or pecans.
6. Knead the dough on a floured surface for about 5-7 minutes until smooth.
7. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
8. Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
9. Let it rise for another 30-40 minutes.
10. Preheat your oven to 350°F (175°C) and bake for 30-35 minutes until golden brown and a toothpick inserted in the center comes out clean.
11. Allow to cool before slicing. Optionally, top with cream cheese frosting for a delicious finish.

Pumpkin Spice Cake Yeast Bread is the perfect way to celebrate the flavors of fall. Its moist texture and aromatic spices create a comforting experience that pairs wonderfully with coffee or tea.

This bread can be enjoyed as a breakfast treat, a midday snack, or a delightful dessert. The addition of nuts adds a satisfying crunch, but feel free to leave them out if you prefer a smoother texture.

Whether you serve it plain or with frosting, this recipe is sure to become a seasonal favorite!

Caramel Pecan Cake Yeast Bread

Caramel Pecan Cake Yeast Bread is a decadent, sweet bread that incorporates the rich flavors of caramel and toasted pecans.

This recipe offers a delightful combination of nutty textures and a sweet, gooey filling, making it a perfect dessert or special breakfast option.

The aroma of this bread baking will fill your home with warmth and sweetness, enticing everyone to gather around for a slice.

Ingredients:

• 1 cup warm milk (110°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 large egg
• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 cup caramel sauce (store-bought or homemade)
• 1 cup chopped pecans (toasted)
• Extra caramel sauce for drizzling (optional)

Instructions:

1. In a small bowl, mix warm milk, yeast, and 1 tablespoon of sugar. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, whisk together melted butter, remaining sugar, and egg until well combined.
3. Stir in the yeast mixture until smooth.
4. Gradually add flour and salt, mixing until a soft dough forms.
5. Knead the dough on a floured surface for about 5-7 minutes until smooth.
6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
7. Punch down the dough and roll it out into a rectangle on a floured surface.
8. Spread caramel sauce evenly over the dough and sprinkle with chopped pecans.
9. Roll the dough tightly into a log and slice it into 1-inch pieces.
10. Arrange the slices in a greased 9×13 inch baking dish, cover, and let rise for another 30-40 minutes.
11. Preheat your oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
12. Drizzle with additional caramel sauce before serving, if desired.

Caramel Pecan Cake Yeast Bread is an indulgent treat that takes your taste buds on a sweet journey. The gooey caramel filling combined with the crunch of toasted pecans creates a delightful contrast in texture and flavor.

This bread is perfect for sharing at gatherings, or as a special addition to your breakfast or brunch table.

Whether served warm or at room temperature, this recipe is sure to impress anyone who has the pleasure of tasting it.

Enjoy each slice as a luxurious treat that satisfies your sweet cravings!

Raisin Cinnamon Swirl Cake Yeast Bread

Raisin Cinnamon Swirl Cake Yeast Bread brings together the delightful flavors of cinnamon and raisins in a soft, airy loaf.

This recipe offers a classic twist on a traditional sweet bread, perfect for breakfast, brunch, or as an afternoon snack.

The warm spices and sweet raisins make each slice a comforting experience, while the beautiful swirl adds visual appeal.

Ingredients:

• 1 cup warm milk (110°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 large egg
• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar
• 1 cup raisins (soaked in warm water for 10 minutes and drained)

Instructions:

1. In a small bowl, mix warm milk, yeast, and 1 tablespoon of sugar. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, whisk together melted butter, remaining sugar, and egg until smooth.
3. Stir in the yeast mixture until well combined.
4. Gradually add flour and salt, mixing until a soft dough forms.
5. In a small bowl, combine ground cinnamon and brown sugar.
6. Knead the dough on a floured surface for about 5-7 minutes until smooth.
7. Roll out the dough into a rectangle about 1/4 inch thick and spread the cinnamon-sugar mixture evenly on top.
8. Evenly distribute the soaked raisins over the cinnamon-sugar layer.
9. Roll the dough tightly into a log and place it seam-side down in a greased 9×5 inch loaf pan.
10. Cover and let it rise for another 30-40 minutes.
11. Preheat your oven to 350°F (175°C) and bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
12. Allow to cool before slicing.

Raisin Cinnamon Swirl Cake Yeast Bread is a heartwarming recipe that offers a taste of nostalgia with every bite. The combination of sweet raisins and aromatic cinnamon makes it an ideal companion for coffee or tea.

This bread is versatile and can be enjoyed plain or toasted with butter. Perfect for breakfast, brunch, or as a sweet afternoon pick-me-up, it’s a recipe that your family and friends will love.

Each slice reveals a beautiful swirl, making it not just delicious but also a feast for the eyes. Enjoy sharing this delightful bread with loved ones!

Lemon Blueberry Cake Yeast Bread

Lemon Blueberry Cake Yeast Bread combines the bright and zesty flavors of lemon with the sweetness of fresh blueberries, resulting in a delightful and refreshing bread.

This soft and fluffy loaf is perfect for breakfast, brunch, or even dessert. The citrusy notes elevate the sweetness of the blueberries, creating a balance that is sure to please your palate.

Serve it warm, toasted, or drizzled with a light lemon glaze for a truly indulgent experience.

Ingredients:

• 1 cup warm milk (110°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 large egg
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 cup fresh or frozen blueberries
• Extra granulated sugar for sprinkling (optional)

Instructions:

1. In a small bowl, mix warm milk, yeast, and 1 tablespoon of sugar. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, whisk together melted butter, remaining sugar, egg, lemon zest, and lemon juice until well combined.
3. Stir in the yeast mixture until smooth.
4. Gradually add flour and salt, mixing until a soft dough forms. Gently fold in the blueberries.
5. Knead the dough on a floured surface for about 5-7 minutes until smooth.
6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
7. Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
8. Let it rise for another 30-40 minutes. Preheat your oven to 350°F (175°C).
9. Optionally, sprinkle extra sugar on top of the loaf for a sweet crust.
10. Bake for 30-35 minutes until golden brown and a toothpick inserted in the center comes out clean.
11. Allow to cool before slicing. For an extra treat, drizzle with a simple lemon glaze made from powdered sugar and lemon juice.

Lemon Blueberry Cake Yeast Bread is a bright and uplifting addition to any breakfast or brunch table. The combination of tangy lemon and sweet blueberries creates a flavor explosion in every bite.

This bread not only tastes fantastic but also looks beautiful, making it a perfect centerpiece for gatherings. Whether served warm or toasted, it’s a versatile option that pairs well with tea, coffee, or even as a light dessert.

Enjoy this delightful loaf as a refreshing treat that celebrates the best of summer flavors all year round!

Chocolate Chip Banana Cake Yeast Bread

Chocolate Chip Banana Cake Yeast Bread offers a delicious twist on traditional banana bread, combining the rich flavors of chocolate with the natural sweetness of ripe bananas.

This soft and tender loaf is perfect for breakfast, dessert, or a midday snack. The addition of chocolate chips creates a melty, gooey texture that complements the moistness of the banana, making each slice an indulgent treat.

Serve it warm with butter or enjoy it as is for a delightful sweet experience!

Ingredients:

• 1 cup warm milk (110°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 large egg
• 2 ripe bananas, mashed
• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. In a small bowl, mix warm milk, yeast, and 1 tablespoon of sugar. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, whisk together melted butter, remaining sugar, egg, and mashed bananas until smooth.
3. Stir in the yeast mixture until combined.
4. Gradually add flour and salt, mixing until a soft dough forms. Fold in the chocolate chips.
5. Knead the dough on a floured surface for about 5-7 minutes until smooth.
6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
7. Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
8. Let it rise for another 30-40 minutes. Preheat your oven to 350°F (175°C).
9. Bake for 30-35 minutes until golden brown and a toothpick inserted in the center comes out clean.
10. Allow to cool before slicing.

Chocolate Chip Banana Cake Yeast Bread is a delightful treat that satisfies both banana bread lovers and chocolate enthusiasts alike. Its soft, fluffy texture and the melty chocolate chips create a perfect combination for any occasion.

Whether enjoyed for breakfast, as a snack, or as a dessert, this bread is versatile and loved by both kids and adults. It also makes a wonderful gift for friends and family, as its rich flavors and enticing aroma are sure to impress.

Enjoy each slice knowing you’ve created a scrumptious treat that everyone will adore!

Maple Pecan Cake Yeast Bread

Maple Pecan Cake Yeast Bread is a luxurious loaf that brings together the rich, nutty flavor of pecans with the sweet, warm notes of maple syrup.

This bread is perfect for any time of day, whether enjoyed as a breakfast treat, a delightful dessert, or an afternoon snack. The addition of pecans adds a satisfying crunch, while the maple flavor infuses the bread with a comforting sweetness.

Serve it warm, with a drizzle of maple syrup or butter, for a truly indulgent experience.

Ingredients:

• 1 cup warm milk (110°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 large egg
• 1/4 cup maple syrup
• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 cup chopped pecans (toasted)

Instructions:

1. In a small bowl, mix warm milk, yeast, and 1 tablespoon of sugar. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, whisk together melted butter, remaining sugar, egg, and maple syrup until smooth.
3. Stir in the yeast mixture until well combined.
4. Gradually add flour and salt, mixing until a soft dough forms. Fold in the toasted pecans.
5. Knead the dough on a floured surface for about 5-7 minutes until smooth.
6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
7. Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
8. Let it rise for another 30-40 minutes. Preheat your oven to 350°F (175°C).
9. Bake for 30-35 minutes until golden brown and a toothpick inserted in the center comes out clean.
10. Allow to cool before slicing.

Maple Pecan Cake Yeast Bread is an exquisite treat that celebrates the delightful combination of maple syrup and pecans. Its soft texture and the nutty crunch of toasted pecans make it a perfect addition to any meal or occasion.

Enjoy it warm with butter or maple syrup for a breakfast delight, or serve it as a sweet treat at gatherings and parties. This bread is not only delicious but also embodies a comforting essence that resonates with home baking.

Treat yourself and your loved ones to this wonderful loaf and enjoy the delightful flavors it brings to the table!

Note: More recipes are coming soon!