25+ Quick and Tasty Calphalon Air Fryer Recipes For Every Meal

The culinary world has been revolutionized by the air fryer, and Calphalon has taken this innovation to new heights with its user-friendly and efficient models.

With the ability to achieve crispy textures and rich flavors while using significantly less oil than traditional frying methods, the Calphalon air fryer has become a kitchen staple for home cooks. In this article, we’ve compiled 25+ Calphalon air fryer recipes that showcase the versatility and convenience of this amazing appliance.

From crispy appetizers to delectable main courses and even delightful desserts, these recipes will help you unlock the full potential of your air fryer. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll find something to inspire your next meal.

Get ready to enjoy healthier, delicious meals that are quick and easy to prepare!

25+ Quick and Tasty Calphalon Air Fryer Recipes For Every Meal

With these 25+ Calphalon air fryer recipes, you have a treasure trove of delicious meal ideas at your fingertips. The air fryer not only makes cooking faster and easier but also promotes healthier eating habits by reducing the amount of oil needed for frying.

From savory dishes like air-fried chicken wings and crispy vegetables to sweet treats like chocolate lava cakes, the possibilities are endless. We hope these recipes inspire you to explore your air fryer and discover new favorites.

So gather your ingredients, preheat that Calphalon air fryer, and enjoy a culinary adventure that will impress your family and friends. Happy cooking!

Crispy Air Fryer Chicken Wings

Indulge in perfectly crispy chicken wings without the guilt! The Calphalon Air Fryer ensures that these wings come out golden and crunchy on the outside while remaining juicy on the inside. Tossed in a flavorful spice blend and finished with your favorite sauce, they make a fantastic appetizer or game day snack. This recipe is quick to prepare and guarantees a crowd-pleasing result every time.

Ingredients:

• 2 pounds chicken wings
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon black pepper
• ½ teaspoon cayenne pepper (optional)
• Your favorite wing sauce (e.g., buffalo, barbecue, or teriyaki)

Instructions:

1. Preheat the Calphalon Air Fryer to 400°F (200°C).
2. In a large bowl, combine the baking powder, salt, garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper.
3. Pat the chicken wings dry with paper towels and add them to the spice mixture. Toss to coat evenly.
4. Place the seasoned wings in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
5. Cook the wings for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
6. Transfer the cooked wings to a bowl and toss them in your favorite sauce.
7. Serve hot with celery sticks and blue cheese dressing on the side.

These crispy air fryer chicken wings are a game changer for anyone looking to enjoy a healthier version of a classic dish. The use of baking powder is key to achieving that coveted crispiness without deep frying. Perfect for parties or a cozy night in, they offer the ultimate satisfaction with every bite. The versatility of sauces allows you to customize the flavor to suit any palate, making these wings a go-to recipe for any occasion.

Air Fryer Garlic Parmesan Brussels Sprouts

Elevate your vegetable game with these Air Fryer Garlic Parmesan Brussels Sprouts! This dish combines the nutty flavors of roasted Brussels sprouts with the savory goodness of garlic and Parmesan cheese, all prepared in your Calphalon Air Fryer. A healthy and delicious side dish, these sprouts are crispy, flavorful, and perfect for any meal.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup grated Parmesan cheese
• 1 tablespoon balsamic vinegar (optional)

Instructions:

1. Preheat the Calphalon Air Fryer to 375°F (190°C).
2. In a large bowl, combine the halved Brussels sprouts, olive oil, minced garlic, salt, and black pepper. Toss until well coated.
3. Place the Brussels sprouts in the air fryer basket in a single layer.
4. Cook for 15-18 minutes, shaking the basket halfway through, until the sprouts are tender and crispy.
5. Once cooked, remove the sprouts from the air fryer and immediately sprinkle with grated Parmesan cheese. Toss to coat, allowing the cheese to melt slightly.
6. Drizzle with balsamic vinegar if desired, and serve warm.

These Air Fryer Garlic Parmesan Brussels Sprouts are not only visually appealing but also bursting with flavor. The air frying technique allows the sprouts to become delightfully crispy while retaining their natural sweetness. With the addition of garlic and Parmesan, this dish transforms simple vegetables into a gourmet side that everyone will love. Whether served alongside a weeknight dinner or at a festive gathering, these Brussels sprouts are sure to impress!

Air Fryer Stuffed Bell Peppers

Savor the taste of wholesome ingredients with these Air Fryer Stuffed Bell Peppers. This recipe showcases vibrant bell peppers filled with a savory mixture of ground beef, quinoa, vegetables, and spices, all topped with melted cheese. The Calphalon Air Fryer ensures that the peppers are tender yet slightly charred, giving them a delightful flavor that everyone will enjoy. Perfect for meal prep or a family dinner!

Ingredients:

• 4 large bell peppers (any color)
• 1 pound ground beef (or turkey)
• 1 cup cooked quinoa
• 1 cup diced tomatoes (canned or fresh)
• 1 small onion, diced
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded cheese (mozzarella or cheddar)

Instructions:

1. Preheat the Calphalon Air Fryer to 360°F (180°C).
2. Cut the tops off the bell peppers and remove the seeds. Set aside.
3. In a large skillet over medium heat, cook the ground beef and onion until browned. Drain any excess fat.
4. Stir in the cooked quinoa, diced tomatoes, garlic powder, Italian seasoning, salt, and black pepper. Cook for an additional 2-3 minutes to heat through.
5. Stuff each bell pepper with the meat and quinoa mixture, packing it tightly.
6. Place the stuffed peppers upright in the air fryer basket. If necessary, secure them with toothpicks to prevent tipping.
7. Cook for 12-15 minutes until the peppers are tender. During the last few minutes, sprinkle cheese on top of each pepper and cook until melted.
8. Remove from the air fryer and let cool slightly before serving.

These Air Fryer Stuffed Bell Peppers are a wholesome, colorful, and satisfying dish that combines convenience with deliciousness. The air fryer cooks the peppers perfectly, creating a tender yet slightly crispy exterior while the filling remains juicy and flavorful. This recipe is not only easy to prepare but also customizable—feel free to substitute ingredients based on your dietary preferences or what you have on hand. Ideal for a hearty dinner or as leftovers for lunch, these stuffed peppers are sure to become a favorite in your home.

Air Fryer Lemon Herb Salmon

Elevate your seafood game with this Air Fryer Lemon Herb Salmon recipe. This dish features perfectly cooked salmon fillets infused with fresh herbs and zesty lemon. The Calphalon Air Fryer ensures that the salmon remains moist on the inside while developing a delightful crispy crust on the outside. It’s a quick and healthy meal option that’s ideal for busy weeknights or a special occasion.

Ingredients:

• 4 salmon fillets (about 6 ounces each)
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ½ teaspoon black pepper
• Lemon slices for garnish

Instructions:

1. Preheat the Calphalon Air Fryer to 400°F (200°C).
2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, thyme, salt, and black pepper.
3. Pat the salmon fillets dry with paper towels and brush the herb mixture generously over each fillet.
4. Place the salmon fillets in the air fryer basket, skin side down, ensuring they are not touching.
5. Cook for 10-12 minutes, depending on the thickness of the fillets, until the salmon flakes easily with a fork.
6. Remove the salmon from the air fryer and garnish with lemon slices before serving.

This Air Fryer Lemon Herb Salmon is not only quick to prepare but also bursts with flavor, making it an ideal choice for anyone seeking a nutritious and delicious meal. The combination of herbs and lemon elevates the salmon’s natural taste, while the air fryer delivers a perfectly cooked fish with a slightly crispy exterior. Serve it alongside a fresh salad or steamed vegetables for a balanced meal that’s both satisfying and good for you. Enjoy the bright flavors of this dish any night of the week!

Air Fryer Sweet Potato Fries

Enjoy the crispy goodness of Air Fryer Sweet Potato Fries without the guilt of deep frying. This recipe transforms sweet potatoes into a crunchy, flavorful side dish or snack that pairs wonderfully with burgers, sandwiches, or your favorite dipping sauces. The Calphalon Air Fryer ensures that each fry is evenly cooked and perfectly crispy, making them a healthier alternative to traditional fries.

Ingredients:

• 2 large sweet potatoes, peeled and cut into fries
• 2 tablespoons olive oil
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional, for spice)

Instructions:

1. Preheat the Calphalon Air Fryer to 400°F (200°C).
2. In a large bowl, combine the sweet potato fries, olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper. Toss to ensure the fries are evenly coated.
3. Place the sweet potato fries in the air fryer basket in a single layer, working in batches if necessary to avoid overcrowding.
4. Cook for 15-18 minutes, shaking the basket halfway through to ensure even cooking, until the fries are crispy and golden brown.
5. Remove the fries from the air fryer and let them cool for a few minutes before serving.

These Air Fryer Sweet Potato Fries are a fantastic way to enjoy a classic comfort food in a healthier manner. The combination of spices adds a depth of flavor that enhances the natural sweetness of the potatoes. With the air fryer’s ability to achieve that perfect crispness without excess oil, these fries make a perfect side dish for any meal or a delightful snack for movie nights. Dip them in your favorite sauce for an extra layer of flavor, and enjoy this guilt-free treat!

Air Fryer Veggie Quesadillas

Satisfy your cravings with these quick and easy Air Fryer Veggie Quesadillas! Packed with colorful vegetables, melted cheese, and flavorful spices, these quesadillas are perfect for a light lunch or dinner. The Calphalon Air Fryer makes it simple to achieve a crispy tortilla with gooey cheese, giving you a delightful texture in every bite. Plus, they’re easy to customize with your favorite fillings!

Ingredients:

• 4 large flour tortillas
• 1 cup shredded cheese (cheddar, mozzarella, or Mexican blend)
• 1 cup bell peppers, diced
• 1 cup zucchini, diced
• ½ cup red onion, sliced
• 1 teaspoon taco seasoning
• Cooking spray or a little olive oil for brushing

Instructions:

1. Preheat the Calphalon Air Fryer to 375°F (190°C).
2. In a bowl, mix together the bell peppers, zucchini, red onion, and taco seasoning.
3. Place one tortilla in a clean, flat surface. Sprinkle half of the cheese on one half of the tortilla, then layer half of the vegetable mixture on top. Top with another layer of cheese, and fold the tortilla over to create a half-moon shape.
4. Lightly spray the outside of the quesadilla with cooking spray or brush with olive oil.
5. Place the folded quesadilla in the air fryer basket and cook for 5-7 minutes, flipping halfway through, until the tortilla is golden and crispy and the cheese is melted.
6. Repeat with the remaining tortillas and filling.
7. Slice into wedges and serve with salsa, sour cream, or guacamole.

These Air Fryer Veggie Quesadillas are a delicious and nutritious way to enjoy a favorite dish without all the fuss. The combination of fresh vegetables and melted cheese creates a satisfying meal that’s easy to whip up on a busy night. With the air fryer’s efficiency, you can achieve crispy quesadillas in just minutes, making them perfect for weeknight dinners or casual get-togethers. Feel free to mix and match your favorite veggies or add protein for a heartier option, and relish the flavors that will delight your taste buds!

Air Fryer Buffalo Cauliflower Bites

Transform cauliflower into a flavorful and satisfying snack with these Air Fryer Buffalo Cauliflower Bites. Coated in a spicy buffalo sauce, these bites are crispy on the outside and tender on the inside. This recipe is perfect for game day or as a healthy appetizer at any gathering. The Calphalon Air Fryer ensures that you get that perfect crunch without the excess oil, making these bites a guilt-free indulgence.

Ingredients:

• 1 medium head of cauliflower, cut into bite-sized florets
• 1 cup all-purpose flour (or almond flour for a gluten-free option)
• 1 cup water
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup buffalo sauce (store-bought or homemade)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Calphalon Air Fryer to 400°F (200°C).
2. In a large bowl, whisk together the flour, water, garlic powder, onion powder, salt, and black pepper until smooth.
3. Dip each cauliflower floret into the batter, allowing any excess to drip off.
4. Place the battered florets in the air fryer basket in a single layer. You may need to work in batches.
5. Cook for 15 minutes, shaking the basket halfway through, until the cauliflower is golden and crispy.
6. Remove the cauliflower from the air fryer and toss with buffalo sauce in a large bowl.
7. Serve warm, garnished with chopped parsley and your favorite dipping sauce, like ranch or blue cheese dressing.

These Air Fryer Buffalo Cauliflower Bites offer a spicy and savory snack that’s sure to impress vegetarians and meat-eaters alike. The air frying technique provides a satisfying crunch while keeping the dish light and healthy. Perfect for parties, movie nights, or simply as a snack, these bites are a great way to enjoy the bold flavors of buffalo sauce without the heaviness of traditional wings. Enjoy these cauliflower bites as a guilt-free treat that delivers on taste and texture!

Air Fryer Stuffed Mushrooms

These Air Fryer Stuffed Mushrooms are a crowd-pleasing appetizer that combines the earthiness of mushrooms with a rich, savory filling. Stuffed with a mixture of cream cheese, herbs, and breadcrumbs, these bite-sized treats are perfect for any gathering or as a flavorful side dish. The Calphalon Air Fryer cooks them to perfection, making them crispy on the outside while keeping the filling creamy and delicious.

Ingredients:

• 16 large portobello or button mushrooms, stems removed
• 8 ounces cream cheese, softened
• ½ cup breadcrumbs (panko or regular)
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried Italian herbs (basil, oregano, thyme)
• ½ teaspoon salt
• ½ teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Calphalon Air Fryer to 350°F (175°C).
2. In a mixing bowl, combine the cream cheese, breadcrumbs, Parmesan cheese, minced garlic, Italian herbs, salt, and black pepper. Mix until well combined.
3. Spoon the filling into each mushroom cap, pressing gently to pack the filling.
4. Place the stuffed mushrooms in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, until the mushrooms are tender and the filling is golden brown.
6. Remove from the air fryer and garnish with fresh parsley before serving.

Air Fryer Stuffed Mushrooms are a delightful addition to any appetizer spread, combining rich flavors and satisfying textures. The creamy filling paired with the tender mushroom caps creates a bite-sized treat that’s sure to impress your guests. Plus, using the air fryer means you can enjoy these delicious stuffed mushrooms with less oil and hassle. Serve them warm at your next gathering, and watch as they disappear quickly from the platter!

Air Fryer Pork Chops with Garlic and Herbs

These Air Fryer Pork Chops with Garlic and Herbs are a simple yet elegant dish that delivers flavor and tenderness in every bite. The Calphalon Air Fryer cooks the pork chops to perfection, sealing in the juices while giving them a beautiful golden crust. With a blend of garlic, fresh herbs, and a hint of lemon, this recipe is perfect for a weeknight dinner or special occasions.

Ingredients:

• 4 bone-in or boneless pork chops (about 1-inch thick)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• Juice of 1 lemon

Instructions:

1. Preheat the Calphalon Air Fryer to 400°F (200°C).
2. In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, black pepper, and lemon juice.
3. Rub the mixture evenly over both sides of the pork chops.
4. Place the seasoned pork chops in the air fryer basket in a single layer, ensuring they are not overcrowded.
5. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
6. Remove the pork chops from the air fryer and let them rest for a few minutes before serving.

These Air Fryer Pork Chops with Garlic and Herbs are not only easy to prepare but also bursting with flavor. The air frying method keeps the pork chops juicy while creating a crispy exterior that enhances their taste. This dish is perfect for busy nights or when you want to impress guests with minimal effort. Pair these pork chops with a side of roasted vegetables or a fresh salad for a well-rounded meal that’s sure to please everyone at the table!

Air Fryer Mediterranean Chicken Skewers

These Air Fryer Mediterranean Chicken Skewers are a vibrant and flavorful dish that brings a taste of the Mediterranean right to your kitchen. Marinated in a blend of olive oil, lemon juice, and aromatic spices, the chicken is grilled to perfection in the air fryer, resulting in tender, juicy pieces that are perfect for a quick dinner or a party platter. Pair these skewers with tzatziki sauce and a fresh salad for a complete meal.

Ingredients:

• 1 pound boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• Skewers (wooden or metal)

Instructions:

1. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
2. In a large bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, paprika, salt, and black pepper.
3. Add the chicken pieces to the marinade and toss to coat evenly. Let it marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
4. Preheat the Calphalon Air Fryer to 400°F (200°C).
5. Thread the marinated chicken onto the skewers.
6. Place the skewers in the air fryer basket, making sure they are not touching.
7. Cook for 12-15 minutes, turning halfway through, until the chicken is cooked through and has a nice golden color.
8. Serve warm with tzatziki sauce and a side of grilled vegetables or salad.

Air Fryer Mediterranean Chicken Skewers are a delightful and healthy way to enjoy bold flavors and tender chicken. The marinade infuses the chicken with a burst of Mediterranean essence, making each bite juicy and satisfying. These skewers are perfect for gatherings, barbecues, or even a casual dinner at home. They are easy to prepare, and the air fryer makes cooking a breeze while keeping the chicken moist. Enjoy this dish with your favorite dipping sauce for an authentic Mediterranean experience!

Air Fryer Crispy Chickpeas

Crunchy, flavorful, and nutritious, Air Fryer Crispy Chickpeas are the perfect healthy snack that you can whip up in no time. This recipe transforms canned chickpeas into a crunchy delight seasoned with your choice of spices. The Calphalon Air Fryer ensures that the chickpeas become perfectly crispy without excessive oil, making them a guilt-free alternative to chips. Enjoy these chickpeas as a snack or a salad topping!

Ingredients:

• 1 can (15 ounces) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Optional: cayenne pepper for added heat

Instructions:

1. Preheat the Calphalon Air Fryer to 400°F (200°C).
2. After rinsing, pat the chickpeas dry with a paper towel to remove excess moisture.
3. In a bowl, toss the chickpeas with olive oil, smoked paprika, garlic powder, salt, black pepper, and cayenne pepper (if using).
4. Place the seasoned chickpeas in the air fryer basket in a single layer.
5. Cook for 15-20 minutes, shaking the basket every 5 minutes, until the chickpeas are golden brown and crispy.
6. Let them cool slightly before serving.

Air Fryer Crispy Chickpeas are an addictive snack that’s both healthy and flavorful. Packed with protein and fiber, they make a great alternative to traditional snacks while providing a satisfying crunch. You can customize the seasoning to your liking, whether you prefer savory, spicy, or even sweet flavors. These chickpeas are perfect for munching on while watching a movie, adding to salads for extra texture, or enjoying as a light snack throughout the day. You won’t be able to resist these crunchy bites!

Air Fryer Garlic Parmesan Brussels Sprouts

These Air Fryer Garlic Parmesan Brussels Sprouts are a delicious way to enjoy this nutritious vegetable. The air fryer cooks the Brussels sprouts to a perfect crisp while retaining their tender interior. Tossed with garlic, olive oil, and topped with Parmesan cheese, these sprouts make a fantastic side dish that will impress even the pickiest of eaters. This recipe is simple yet flavorful, making it a great addition to any meal.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• ½ teaspoon salt
• ½ teaspoon black pepper
• Optional: red pepper flakes for heat

Instructions:

1. Preheat the Calphalon Air Fryer to 375°F (190°C).
2. In a bowl, combine the halved Brussels sprouts, olive oil, minced garlic, salt, black pepper, and red pepper flakes (if using). Toss to coat evenly.
3. Place the Brussels sprouts in the air fryer basket in a single layer.
4. Cook for 12-15 minutes, shaking the basket halfway through, until the Brussels sprouts are golden and crispy.
5. Remove the Brussels sprouts and immediately sprinkle with grated Parmesan cheese.
6. Toss gently to combine and serve warm.

Air Fryer Garlic Parmesan Brussels Sprouts are a flavorful and healthy side dish that’s easy to prepare and hard to resist. The combination of garlic and Parmesan enhances the natural nuttiness of the Brussels sprouts, while the air fryer gives them a deliciously crispy texture. These sprouts can elevate any meal, whether paired with roasted meats, served at holiday dinners, or enjoyed as a light snack. This recipe not only highlights the versatility of the air fryer but also makes Brussels sprouts appealing to everyone. Give them a try and watch them become a favorite on your table!

Air Fryer Sweet Potato Fries

Air Fryer Sweet Potato Fries are a healthy and delicious alternative to traditional fries. These crispy, golden-brown fries are seasoned to perfection and cooked using the air fryer method, which ensures they retain their natural sweetness while achieving a satisfying crunch. Perfect as a side dish or a snack, these sweet potato fries are a great way to incorporate more vegetables into your diet without sacrificing flavor.

Ingredients:

• 2 medium sweet potatoes, peeled and cut into thin fries
• 2 tablespoons olive oil
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Optional: cayenne pepper for extra heat

Instructions:

1. Preheat the Calphalon Air Fryer to 400°F (200°C).
2. In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using) until evenly coated.
3. Place the seasoned sweet potato fries in the air fryer basket in a single layer, working in batches if necessary.
4. Cook for 12-15 minutes, shaking the basket halfway through, until the fries are crispy and tender.
5. Serve warm, with your favorite dipping sauce, such as ketchup or a spicy mayo.

Air Fryer Sweet Potato Fries are a flavorful and nutritious option that satisfies your craving for comfort food without the guilt. Their natural sweetness paired with savory spices creates a delightful taste experience. Plus, making them in the air fryer allows you to enjoy the crispy texture of fries while using significantly less oil. These sweet potato fries are perfect for pairing with burgers, grilled meats, or simply enjoying on their own as a snack. They’re bound to be a hit with family and friends!

Air Fryer Coconut Shrimp

Air Fryer Coconut Shrimp brings the tropical flavors of coconut and shrimp together in a deliciously crispy dish. Coated in a light batter and rolled in sweetened coconut flakes, these shrimp are perfectly cooked in the air fryer, resulting in a crunchy exterior and juicy interior. This recipe is perfect for entertaining guests or for a quick weeknight dinner, served with a tangy dipping sauce that complements the sweetness of the coconut.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 cup shredded sweetened coconut
• ½ cup panko breadcrumbs
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• Optional: sweet chili sauce for dipping

Instructions:

1. Preheat the Calphalon Air Fryer to 400°F (200°C).
2. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mixture of shredded coconut, panko breadcrumbs, salt, pepper, and garlic powder.
3. Dredge each shrimp in flour, dip in the egg, and then coat with the coconut-panko mixture, pressing gently to adhere.
4. Place the breaded shrimp in the air fryer basket in a single layer, working in batches if needed.
5. Cook for 8-10 minutes, flipping halfway through, until the shrimp are golden brown and cooked through.
6. Serve with sweet chili sauce for dipping.

Air Fryer Coconut Shrimp is a delightful dish that transports you to a tropical paradise with each bite. The combination of crispy coconut and juicy shrimp creates a wonderful contrast in textures and flavors. This recipe is quick to prepare and makes for an impressive appetizer or main dish. The air fryer allows you to achieve that perfect crunch without the need for deep frying, making this dish a healthier option. Enjoy these coconut shrimp at your next gathering or as a tasty weeknight treat!

Air Fryer Lemon Herb Salmon

Air Fryer Lemon Herb Salmon is a flavorful and healthy dish that showcases the rich taste of salmon enhanced with fresh herbs and citrus. The air fryer cooks the salmon to flaky perfection while infusing it with vibrant flavors. This recipe is quick and easy to prepare, making it perfect for a busy weeknight dinner or a special occasion. Serve with your choice of sides for a well-rounded meal that’s sure to impress.

Ingredients:

• 4 salmon fillets (about 6 ounces each)
• 2 tablespoons olive oil
• Juice of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon dried dill
• 1 teaspoon dried parsley
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Lemon slices (for garnish)

Instructions:

1. Preheat the Calphalon Air Fryer to 400°F (200°C).
2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dill, parsley, salt, and black pepper.
3. Place the salmon fillets in a dish and pour the marinade over them, making sure they are well coated. Let marinate for about 15-20 minutes.
4. Lightly grease the air fryer basket with cooking spray.
5. Place the salmon fillets skin-side down in the air fryer basket.
6. Cook for 8-10 minutes, depending on the thickness of the fillets, until the salmon is opaque and flakes easily with a fork.
7. Garnish with lemon slices and serve with your favorite sides, such as asparagus or quinoa.

Air Fryer Lemon Herb Salmon is a delightful and nutritious option for seafood lovers. The combination of lemon and fresh herbs enhances the natural flavors of the salmon, making each bite refreshing and satisfying. The air fryer ensures that the salmon cooks evenly and remains moist, while the lemon adds a bright finish to the dish. This recipe is not only quick to prepare but also a healthy choice for any meal. Serve it at dinner parties or enjoy it on a cozy weeknight for a taste of elegance that’s easy to achieve!

Note: More recipes are coming soon!