50+ Delicious Camp Chef Ultimate Dutch Oven Recipes for Outdoor

Camping is about more than just getting away from it all — it’s about experiencing the great outdoors, spending time with friends and family, and, of course, enjoying delicious meals cooked over an open flame.

Whether you’re a seasoned camper or new to outdoor cooking, a Camp Chef Dutch oven is one of the most versatile and reliable tools you can have in your cooking arsenal.

From hearty stews and savory meats to mouthwatering desserts, the Dutch oven makes it easy to create satisfying meals that bring comfort and flavor to your campsite.

In this collection of 50+ ultimate Camp Chef Dutch oven recipes, you’ll find everything you need to turn your outdoor cooking into a culinary adventure.

These recipes are designed to be easy, flavorful, and perfect for cooking over an open flame or at home.

Whether you’re looking for a cozy breakfast to start your day or a satisfying dinner to end it, this list has something for every taste and every skill level.

50+ Delicious Camp Chef Ultimate Dutch Oven Recipes for Outdoor

With these 50+ Camp Chef Dutch oven recipes, your camping trips will never be the same.

The versatility of the Dutch oven allows you to create everything from flavorful casseroles and stews to sweet desserts, all with minimal effort and maximum taste.

Each recipe is crafted to help you make the most of your time outdoors, whether you’re feeding a crowd or enjoying a quiet meal under the stars.

So, grab your Dutch oven, fire up your campfire or stove, and start cooking up these incredible meals that will have everyone around the campfire asking for seconds.

Campfire Chicken and Rice in a Dutch Oven

This hearty and flavorful chicken and rice dish is perfect for a camping trip. With tender chicken, savory seasonings, and perfectly cooked rice, it’s a one-pot meal that will satisfy your hunger after a long day of outdoor activities. You can customize the seasoning to your liking, adding a bit of spice or keeping it simple with herbs. Whether you’re at a campsite or in your backyard, this dish is sure to impress.

Ingredients:

• 2 tablespoons olive oil
• 4 boneless, skinless chicken breasts
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup long-grain rice
• 2 ½ cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley for garnish

Directions:

1. Heat olive oil in a Camp Chef Dutch oven over medium-high heat. Season the chicken breasts with salt, pepper, thyme, and paprika. Brown the chicken on both sides, about 5-6 minutes per side. Remove the chicken and set aside.
2. In the same pot, add the chopped onion and garlic. Sauté for about 3-4 minutes until softened.
3. Add the rice, stirring it in with the onions and garlic for 2 minutes, letting it toast slightly.
4. Pour in the chicken broth, stirring to combine, and bring it to a simmer. Place the chicken breasts back in the pot, nestling them into the rice.
5. Cover the Dutch oven with its lid and cook over low heat for about 25-30 minutes, or until the rice is tender and the chicken reaches an internal temperature of 165°F.
6. Remove the chicken from the pot and fluff the rice with a fork. Slice the chicken and return it to the pot.
7. Garnish with fresh parsley and serve.

The Campfire Chicken and Rice in a Dutch Oven is the ultimate comfort food. The combination of tender chicken and perfectly cooked rice creates a filling and satisfying meal. Cooking everything in one pot not only enhances the flavors but also makes clean-up easy, allowing you to focus on enjoying the outdoors. This recipe is ideal for feeding a group of hungry campers or for a cozy family dinner under the stars.

Dutch Oven Beef Stew

Rich, savory, and full of depth, this Dutch Oven Beef Stew is a warming and fulfilling dish, perfect for cooler camping nights. With tender beef, earthy vegetables, and a flavorful broth, this stew provides both nourishment and comfort after a day of outdoor adventures. This meal is simple but offers robust flavors, making it a favorite for any campsite cookout.

Ingredients:

• 2 pounds beef stew meat, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 carrots, peeled and sliced
• 3 potatoes, peeled and diced
• 3 cups beef broth
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 2 bay leaves
• Salt and pepper, to taste
• 2 tablespoons flour (optional, for thickening)

Directions:

1. Heat the olive oil in your Dutch oven over medium-high heat. Brown the beef cubes in batches, making sure not to overcrowd the pot, about 6-8 minutes per batch. Remove the beef and set it aside.
2. In the same pot, add the chopped onion and garlic, sautéing until softened, about 3-4 minutes.
3. Sprinkle in the flour (if using), and stir for 1 minute to make a roux.
4. Add the beef broth slowly, scraping up any browned bits from the bottom of the pot. Add the beef back into the Dutch oven along with the carrots, potatoes, rosemary, thyme, bay leaves, salt, and pepper.
5. Bring the stew to a simmer, then cover the Dutch oven with its lid and cook for about 1 ½ to 2 hours, or until the beef is tender and the vegetables are fully cooked.
6. Remove the bay leaves before serving.

This Dutch Oven Beef Stew is ideal for any camping trip or chilly evening. Its slow-cooked richness and the tender beef offer a comforting experience that pairs perfectly with the outdoor setting. The hearty vegetables make each bite a perfect balance of texture and flavor. The ease of preparation and minimal cleanup make it a top choice for those who want a satisfying meal that requires little fuss.

Dutch Oven Chili

A classic camping dish, Dutch Oven Chili offers bold, spicy flavors that are sure to satisfy after a long day of hiking or exploring. The rich, tomato-based sauce, packed with spices and beans, makes for a deliciously warming meal. This chili can easily be customized by adding more or fewer spices to match your taste. It’s simple, filling, and best enjoyed around the campfire with friends.

Ingredients:

• 2 tablespoons olive oil
• 1 pound ground beef or turkey
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 cup beef or vegetable broth
• 1 tablespoon brown sugar (optional, for sweetness)
• Shredded cheese and sour cream, for garnish

Directions:

1. Heat olive oil in your Dutch oven over medium heat. Add the ground beef or turkey and cook, breaking it up into small pieces, until browned and fully cooked.
2. Add the chopped onion and garlic, cooking until softened, about 3-4 minutes.
3. Stir in the chili powder, cumin, paprika, salt, and pepper, cooking for 1-2 minutes to toast the spices.
4. Add the kidney beans, black beans, diced tomatoes, tomato paste, and broth. Stir well to combine.
5. Bring the chili to a simmer, cover, and cook for 30-40 minutes, allowing the flavors to meld together.
6. If you’d like a slightly sweeter chili, stir in the brown sugar.
7. Serve hot, garnished with shredded cheese and sour cream.

Dutch Oven Chili is perfect for camping because it’s easy to prepare, and the flavors only get better as it cooks. This recipe offers a great balance of heat and flavor, with beans adding substance and texture. Whether served with cornbread or enjoyed on its own, it’s the kind of meal that brings comfort on chilly nights under the stars.

Campfire Pot Roast in a Dutch Oven

This classic, tender pot roast is a camping favorite. The meat becomes incredibly tender after slow cooking in the Dutch oven, absorbing all the flavors of the vegetables, herbs, and broth. The result is a rich, comforting meal that feels like a warm hug after a day outdoors. Whether you’re camping or cooking at home, this pot roast is sure to satisfy even the heartiest appetites.

Ingredients:

• 3 to 4-pound beef chuck roast
• 2 tablespoons olive oil
• 1 onion, quartered
• 4 carrots, peeled and cut into large chunks
• 3 potatoes, peeled and halved
• 3 cloves garlic, minced
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 2 bay leaves

Directions:

1. Heat olive oil in a Dutch oven over medium-high heat. Season the beef roast generously with salt, pepper, thyme, and rosemary.
2. Brown the roast on all sides, about 3-4 minutes per side. Remove the roast and set aside.
3. Add the onion and garlic to the pot, cooking for about 2 minutes until softened.
4. Return the roast to the Dutch oven and add the carrots, potatoes, bay leaves, Worcestershire sauce, and beef broth.
5. Bring the broth to a simmer, cover the Dutch oven with the lid, and cook over low heat for about 3 to 4 hours, or until the meat is fork-tender and the vegetables are soft.
6. Remove the roast from the pot and let it rest for 10 minutes before slicing.
7. Serve the pot roast with the vegetables and spoon some of the cooking liquid over the top.

Campfire Pot Roast in a Dutch Oven is the perfect comfort food for cooler weather or a long camping trip. The long, slow cooking process brings out the deep, savory flavors in both the beef and the vegetables. This dish is great for a group, and the minimal cleanup afterward makes it a favorite for camp cooks. The succulent, melt-in-your-mouth roast paired with hearty vegetables creates a filling meal that’s perfect for any occasion.

Dutch Oven S’mores Brownies

For those who crave something sweet around the campfire, these Dutch Oven S’mores Brownies are a fantastic treat. Combining the richness of brownies with the campfire favorite of s’mores, these brownies offer the best of both worlds. They’re easy to prepare and bake in the Dutch oven, giving you that nostalgic campfire flavor with a gooey, chocolaty twist.

Ingredients:

• 1 box brownie mix (plus the ingredients listed on the box, usually eggs, oil, and water)
• 1 cup graham cracker crumbs
• 1 cup mini marshmallows
• 1 cup chocolate chips
• 2 tablespoons butter, melted

Directions:

1. Prepare the brownie mix according to the instructions on the box.
2. Stir in the graham cracker crumbs and melted butter into the brownie batter.
3. Pour the batter into a greased Dutch oven, smoothing it out evenly.
4. Sprinkle the chocolate chips evenly over the top of the batter.
5. Cover the Dutch oven with its lid and bake over low to medium heat for about 25-30 minutes, checking occasionally. The brownies are done when a toothpick inserted into the center comes out clean.
6. Once the brownies are done, sprinkle mini marshmallows over the top and cover the Dutch oven again. Let the marshmallows toast for an additional 5 minutes until golden brown.
7. Remove from the Dutch oven, let it cool slightly, and slice into squares.

These Dutch Oven S’mores Brownies are the perfect camping dessert. They combine the chewy richness of brownies with the toasted sweetness of marshmallows, making them a treat everyone will love. The graham cracker crust adds a delicious twist, reminiscent of the classic s’mores. Easy to prepare and even easier to enjoy, they are sure to become a favorite around the campfire.

Dutch Oven Breakfast Skillet

Start your day right with a Dutch Oven Breakfast Skillet. This dish brings together all the essential breakfast ingredients in one easy-to-make, hearty meal. With crispy potatoes, savory sausage, scrambled eggs, and cheese, it’s a filling and satisfying breakfast that will fuel you up for a day of outdoor adventures. Best of all, it’s cooked in one pot, making cleanup a breeze.

Ingredients:

• 4 medium potatoes, diced
• 2 tablespoons olive oil
• 1 pound breakfast sausage
• 6 eggs, beaten
• 1 cup shredded cheddar cheese
• 1 bell pepper, chopped
• ½ onion, chopped
• Salt and pepper, to taste
• Fresh parsley for garnish

Directions:

1. Heat olive oil in the Dutch oven over medium heat. Add the diced potatoes and cook for about 10-12 minutes, stirring occasionally, until they are crispy and golden brown.
2. Push the potatoes to one side of the pot and add the breakfast sausage to the other side. Cook the sausage, breaking it up with a spoon, until browned and cooked through.
3. Add the chopped onion and bell pepper, cooking for an additional 3-4 minutes until softened.
4. Pour the beaten eggs over the entire mixture, stirring gently to combine. Cook for 3-4 minutes until the eggs are scrambled and cooked through.
5. Sprinkle the shredded cheddar cheese over the top and cover the Dutch oven for a few minutes to allow the cheese to melt.
6. Garnish with fresh parsley and serve hot.

The Dutch Oven Breakfast Skillet is an all-in-one breakfast that combines the best parts of a morning meal. The crispy potatoes and savory sausage pair perfectly with the fluffy scrambled eggs and melted cheese. It’s a satisfying dish that will keep you energized for whatever the day has in store. Whether you’re cooking for a group or just for yourself, this breakfast is a crowd-pleaser and incredibly easy to prepare.

Dutch Oven Campfire Chili Mac

This Dutch Oven Chili Mac is a comforting, hearty dish that combines the bold flavors of chili with the satisfying texture of macaroni and cheese. It’s a one-pot wonder that’s perfect for a camping meal. The blend of ground beef, spices, and cheesy macaroni will warm you up after a day of hiking, offering a delicious and filling meal for the whole group.

Ingredients:

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper, to taste
• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1 ½ cups beef broth
• 1 tablespoon hot sauce (optional)

Directions:

1. Heat olive oil in the Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up into small pieces, until browned and fully cooked, about 6-8 minutes.
2. Add the chopped onion and garlic to the pot, sautéing for 2-3 minutes until softened.
3. Stir in the chili powder, cumin, paprika, salt, and pepper, cooking for an additional 1-2 minutes to toast the spices.
4. Add the kidney beans, diced tomatoes, beef broth, and elbow macaroni. Stir to combine and bring to a simmer.
5. Cover the Dutch oven with the lid, and cook for 15-20 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed.
6. Once the pasta is cooked, stir in the shredded cheddar cheese and hot sauce (if using) until the cheese is melted and the mixture is creamy.
7. Serve hot, garnished with extra cheese or sour cream if desired.

Dutch Oven Campfire Chili Mac is the perfect balance of comfort food and campfire cooking. The creamy, cheesy macaroni and the bold, spicy chili come together to create a dish that will satisfy even the biggest appetites. It’s easy to prepare, and the combination of flavors will have everyone coming back for seconds.

Dutch Oven BBQ Chicken

Dutch Oven BBQ Chicken is a mouthwatering dish that combines the tender, juicy flavors of chicken with the sweet, smoky taste of barbecue sauce. This recipe is incredibly easy to prepare and requires minimal effort, making it perfect for camping. The Dutch oven helps lock in the moisture, ensuring that the chicken is flavorful and perfectly cooked every time.

Ingredients:

• 4 bone-in, skin-on chicken thighs or breasts
• 1 tablespoon olive oil
• 1 cup BBQ sauce (your favorite variety)
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Fresh cilantro or parsley, for garnish

Directions:

1. Heat olive oil in the Dutch oven over medium-high heat. Season the chicken with paprika, garlic powder, onion powder, salt, and pepper.
2. Brown the chicken on both sides in the hot oil, about 5 minutes per side, until golden and crispy.
3. Once the chicken is browned, pour the BBQ sauce over the chicken, making sure it’s well coated. Cover the Dutch oven with the lid.
4. Reduce the heat and cook for 30-40 minutes, or until the chicken reaches an internal temperature of 165°F and is cooked through.
5. Remove the chicken from the pot and let it rest for a few minutes.
6. Garnish with fresh cilantro or parsley before serving.

Dutch Oven BBQ Chicken is a simple yet flavorful dish that’s perfect for your camping trips. The smoky, tangy BBQ sauce infuses the chicken with delicious flavors, and the Dutch oven ensures the meat remains juicy and tender. It’s a perfect meal to enjoy while gathered around the campfire, and the minimal prep work means you’ll have more time to relax and enjoy the outdoors.

Dutch Oven Vegetable Stew

This Dutch Oven Vegetable Stew is a warm, hearty, and wholesome dish packed with nutritious vegetables and a rich, flavorful broth. It’s the perfect meal for vegetarians or anyone looking for a lighter, yet satisfying camping dish. The variety of vegetables and the savory seasonings come together to create a comforting stew that’s both filling and nourishing.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, peeled and diced
• 2 potatoes, peeled and diced
• 1 zucchini, chopped
• 1 can (15 oz) diced tomatoes
• 3 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 1 cup frozen peas
• 1 cup corn kernels (fresh or frozen)
• Fresh parsley for garnish

Directions:

1. Heat olive oil in the Dutch oven over medium heat. Add the onion and cook for 3-4 minutes until softened.
2. Add the carrots, potatoes, and zucchini, and sauté for an additional 5 minutes.
3. Stir in the diced tomatoes, vegetable broth, thyme, rosemary, salt, and pepper. Bring the mixture to a simmer.
4. Cover the Dutch oven and cook over low heat for 30-40 minutes, or until the vegetables are tender and the flavors have melded together.
5. Add the peas and corn and cook for another 5 minutes, just until heated through.
6. Garnish with fresh parsley before serving.

Dutch Oven Vegetable Stew is the ideal meal for a wholesome, light, and filling dinner in the great outdoors. The rich flavors of the vegetables and the fragrant herbs combine to make a delicious and comforting stew. It’s a great way to nourish your body and warm up after a day of outdoor activities, offering a taste of home while you’re enjoying nature.

Dutch Oven Jambalaya

This Dutch Oven Jambalaya is a flavorful, one-pot dish that brings together the best of Southern cuisine. Packed with tender chicken, smoky sausage, and a variety of spices, this jambalaya is hearty and satisfying. The Dutch oven helps to meld the flavors together perfectly, making it ideal for cooking over a campfire or at home.

Ingredients:

• 2 tablespoons olive oil
• 1 pound chicken breast, cut into chunks
• 1 pound smoked sausage, sliced
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 ½ cups long-grain rice
• 3 cups chicken broth
• 1 teaspoon paprika
• 1 teaspoon thyme
• 1 teaspoon cayenne pepper (optional, for heat)
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Directions:

1. Heat olive oil in the Dutch oven over medium heat. Add the chicken chunks and sausage slices, cooking until browned, about 6-8 minutes. Remove and set aside.
2. In the same pot, add the chopped onion, bell pepper, celery, and garlic. Sauté until softened, about 5-6 minutes.
3. Stir in the paprika, thyme, cayenne pepper (if using), salt, and pepper. Cook for another 1-2 minutes to allow the spices to bloom.
4. Add the diced tomatoes, rice, and chicken broth. Stir well to combine.
5. Return the chicken and sausage to the pot, bring to a simmer, and cover the Dutch oven.
6. Cook for about 25-30 minutes, or until the rice is tender and the liquid is absorbed.
7. Garnish with fresh parsley before serving.

Dutch Oven Jambalaya is an amazing one-pot meal that’s full of flavor and makes a filling dish for any camping trip. The blend of smoked sausage, chicken, and spices creates a deeply satisfying meal that’s easy to prepare. The Dutch oven locks in moisture, ensuring that the rice is perfectly cooked, and the flavors meld together beautifully. This is a must-try for anyone who loves Southern-inspired dishes with a bit of heat and heart.

Dutch Oven Apple Crisp

For a sweet treat around the campfire, this Dutch Oven Apple Crisp is the perfect dessert. With tender, cinnamon-spiced apples and a buttery, crumbly topping, this dessert is both comforting and satisfying. It’s easy to prepare and bake in the Dutch oven, making it a fantastic choice for your camping adventures or for a cozy night at home.

Ingredients:

• 6 medium apples, peeled and sliced
• 1 tablespoon lemon juice
• ¾ cup granulated sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 cup old-fashioned rolled oats
• ¾ cup all-purpose flour
• ½ cup packed brown sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup cold butter, cubed
• Vanilla ice cream or whipped cream (optional, for serving)

Directions:

1. Preheat your Dutch oven to medium heat. In a large bowl, toss the sliced apples with lemon juice, granulated sugar, 1 teaspoon cinnamon, and nutmeg. Pour the apple mixture into the bottom of the Dutch oven.
2. In another bowl, combine the oats, flour, brown sugar, ½ teaspoon cinnamon, and salt. Add the cold cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Sprinkle the oat mixture evenly over the apples in the Dutch oven.
4. Cover the Dutch oven with its lid and cook for 25-30 minutes, or until the apples are tender and the topping is golden and crisp.
5. Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream.

Dutch Oven Apple Crisp is the perfect camping dessert. The sweet, cinnamon apples and the crunchy, buttery topping make for a delightful treat that’s perfect for cool evenings by the fire. This simple yet satisfying dessert will impress everyone around the campfire. Plus, it’s so easy to prepare, and the Dutch oven ensures everything cooks evenly, giving you the perfect crisp every time.

Dutch Oven Stuffed Bell Peppers

Dutch Oven Stuffed Bell Peppers are a delicious and nutritious meal that’s easy to prepare and cook over an open flame. The peppers are stuffed with a savory mixture of ground meat, rice, and spices, all simmered in a rich tomato sauce. This meal is ideal for a hearty, wholesome dinner while camping or at home.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 tablespoon olive oil
• 1 pound ground beef or turkey
• 1 onion, chopped
• 1 cup cooked rice
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 cup shredded mozzarella or cheddar cheese
• Fresh parsley for garnish

Directions:

1. Preheat the Dutch oven over medium heat. In a skillet, heat olive oil and cook the ground beef or turkey until browned, breaking it up into small pieces, about 5-7 minutes.
2. Add the chopped onion and cook for another 3-4 minutes until softened.
3. Stir in the cooked rice, diced tomatoes, oregano, garlic powder, salt, and pepper. Simmer for 5 minutes, letting the flavors meld together.
4. Stuff the bell peppers with the meat and rice mixture, packing them tightly.
5. Place the stuffed peppers upright in the Dutch oven and pour a small amount of water (about ¼ cup) into the bottom of the pot to help steam the peppers.
6. Cover the Dutch oven and cook for 30-40 minutes, or until the peppers are tender.
7. Sprinkle the shredded cheese on top of the stuffed peppers and cover the Dutch oven for an additional 5 minutes, allowing the cheese to melt.
8. Garnish with fresh parsley before serving.

Dutch Oven Stuffed Bell Peppers are a satisfying, all-in-one meal that’s packed with flavor. The tender peppers are filled with a savory mix of meat, rice, and spices, making it a filling and wholesome dish for any outdoor adventure. The cheesy topping adds an extra layer of richness, making this meal a crowd-pleaser at any campsite. It’s simple to make, easy to clean up, and absolutely delicious!

Dutch Oven Chicken Alfredo

This Dutch Oven Chicken Alfredo is a creamy, comforting dish that’s perfect for a hearty meal at the campsite. Tender chicken is cooked alongside pasta in a rich, creamy Alfredo sauce, all made in one pot. It’s a simple yet indulgent dish that will satisfy the entire group, making it a perfect choice for your next camping adventure.

Ingredients:

• 2 tablespoons olive oil
• 4 boneless, skinless chicken breasts, cut into chunks
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 8 ounces fettuccine pasta (or any pasta of your choice)
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Directions:

1. Heat olive oil in a Dutch oven over medium heat. Add the chicken chunks and cook until browned and cooked through, about 6-8 minutes. Remove the chicken and set aside.
2. In the same pot, add the chopped onion and garlic, sautéing until softened, about 3-4 minutes.
3. Add the heavy cream, chicken broth, Parmesan cheese, garlic powder, basil, salt, and pepper. Stir to combine and bring to a simmer.
4. Break the pasta in half and add it to the pot, ensuring it’s submerged in the liquid.
5. Cover the Dutch oven with the lid and cook for 15-20 minutes, stirring occasionally, until the pasta is cooked and the sauce has thickened.
6. Add the cooked chicken back into the pot and stir to combine.
7. Garnish with fresh parsley before serving.

Dutch Oven Chicken Alfredo is a luxurious and flavorful meal that combines the richness of Alfredo sauce with tender chicken and pasta. The creamy sauce and perfectly cooked pasta are a winning combination, and the fact that it’s all cooked in one pot makes cleanup easy. It’s a perfect meal for a camping night when you want something filling and comforting.

Dutch Oven Beef Stew

Dutch Oven Beef Stew is a classic, hearty dish that’s perfect for cool evenings around the campfire. The beef becomes tender and flavorful as it simmers with vegetables and herbs, creating a thick, rich stew. This one-pot meal is easy to prepare and will keep you warm and satisfied after a long day of outdoor activities.

Ingredients:

• 2 tablespoons olive oil
• 2 pounds beef stew meat, cut into chunks
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 carrots, peeled and chopped
• 4 potatoes, peeled and chopped
• 2 cups beef broth
• 1 cup red wine (optional)
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper, to taste
• 1 tablespoon cornstarch (optional, for thickening)

Directions:

1. Heat olive oil in the Dutch oven over medium-high heat. Brown the beef stew meat in batches, about 5-7 minutes per batch, until all pieces are browned. Remove the beef and set aside.
2. In the same pot, add the chopped onion and garlic, sautéing until softened, about 3-4 minutes.
3. Add the carrots, potatoes, beef broth, red wine (if using), thyme, bay leaf, salt, and pepper. Stir to combine.
4. Return the beef to the pot and bring the mixture to a simmer.
5. Cover the Dutch oven and cook for 2-3 hours over low heat, stirring occasionally, until the beef is tender and the vegetables are cooked through.
6. If the stew needs thickening, mix 1 tablespoon of cornstarch with a bit of cold water and stir it into the stew. Cook for an additional 5-10 minutes to thicken.
7. Remove the bay leaf and serve hot.

Dutch Oven Beef Stew is the ultimate comfort food for a chilly evening. The slow-cooked beef and vegetables are rich in flavor, and the broth becomes thick and savory as it simmers. It’s the perfect dish for sharing with friends and family around the campfire, and its deep, hearty flavors will satisfy even the hungriest appetites.

Dutch Oven Beef Tacos

Dutch Oven Beef Tacos are a fun, flavorful meal that’s perfect for any camping trip. The tender, seasoned beef is cooked in a Dutch oven, then served in warm tortillas with your favorite toppings. This simple yet delicious recipe is easy to make and full of flavor, making it an excellent choice for feeding a crowd.

Ingredients:

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 packet taco seasoning (or homemade taco seasoning)
• 1 cup beef broth
• Salt and pepper, to taste
• Soft tortillas (flour or corn)
• Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, jalapeños, cilantro

Directions:

1. Heat olive oil in the Dutch oven over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks, about 5-7 minutes.
2. Add the chopped onion and garlic to the pot, cooking until softened, about 3-4 minutes.
3. Stir in the taco seasoning, beef broth, salt, and pepper. Simmer for 10-15 minutes, or until the mixture has thickened slightly.
4. Warm the tortillas over the campfire or in a separate pan.
5. Serve the beef mixture in the warm tortillas with your favorite toppings.

Dutch Oven Beef Tacos are the perfect combination of flavor and convenience. The Dutch oven allows the beef to become juicy and flavorful, while the taco seasoning gives it that classic bold taste. The variety of toppings lets everyone customize their tacos just the way they like them, making it a crowd-pleasing dish for any outdoor gathering. It’s quick, easy, and sure to be a hit!

Note: More recipes​ are coming soon!