50+ Delicious Camp Dutch Oven Peach Cobbler Recipes You Must Try

When it comes to outdoor cooking, few things bring people together like a warm, gooey peach cobbler fresh out of a Dutch oven.

Perfect for a cozy night around the campfire or a backyard gathering, peach cobbler has earned its spot as a campfire classic.

The versatility of the camp Dutch oven, combined with the sweet and comforting flavor of peaches, opens up endless possibilities for creating memorable desserts.

Whether you’re a seasoned camper or a novice looking to explore Dutch oven cooking, you’ll find inspiration in this collection of 50+ camp Dutch oven peach cobbler recipes.

From traditional, classic recipes to creative twists, each cobbler offers a unique combination of textures and flavors that will impress your friends, family, or fellow campers.

Imagine the smell of cinnamon, vanilla, and peaches filling the air as the Dutch oven bubbles away—nothing beats the joy of sharing this comforting dessert in the great outdoors.

In this blog article, we’ll walk you through over 50 delicious recipes for camp Dutch oven peach cobbler, giving you all the options you need to find your perfect campfire dessert.

Whether you prefer a crisp crumble topping, a rich butter biscuit base, or even a hint of bourbon or chocolate, there’s something for everyone in this extensive collection.

Let’s dive into these mouthwatering cobbler recipes that will make your next camping trip a sweet success.

50+ Delicious Camp Dutch Oven Peach Cobbler Recipes You Must Try

There’s no denying that a camp Dutch oven peach cobbler is one of the best ways to end a day spent outdoors.

With over 50 unique and flavorful recipes to choose from, the possibilities are endless when it comes to creating your perfect peach cobbler.

From classic to creative, these recipes offer something for everyone—whether you’re looking for a traditional treat or a fun new twist to try on your next camping adventure.

By mastering these 50+ recipes, you’ll be able to add a touch of sweetness to your outdoor cooking repertoire, and you’ll impress your fellow campers with your culinary skills.

So pack up your Dutch oven, grab some fresh peaches, and get ready to cook up a storm with these unbeatable peach cobbler recipes.

Whether it’s a cold night by the fire or a sunny afternoon under the trees, a homemade peach cobbler is sure to bring warmth and smiles to your outdoor adventures.

Classic Camp Dutch Oven Peach Cobbler

A traditional and comforting peach cobbler recipe perfect for outdoor cooking. This easy-to-make dessert features tender, juicy peaches combined with a golden, fluffy biscuit topping. Whether you’re camping, having a backyard cookout, or just craving a simple treat, this recipe delivers a homey, sweet delight with minimal effort.

Ingredients:

• 4 cups canned or fresh peaches (drained if using canned)
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg

Instructions:

1. Prepare your campfire or grill with a medium heat source. Place a 12-inch Dutch oven on the fire grate to preheat.
2. In a mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. Stir in the milk, melted butter, and vanilla extract until the mixture forms a smooth batter.
4. Pour the peaches into the bottom of the preheated Dutch oven, spreading them evenly.
5. Spoon the batter over the peaches, covering as much of the surface as possible.
6. Close the lid of the Dutch oven and cook for 40–45 minutes, or until the cobbler topping is golden brown and a toothpick inserted into the center comes out clean.
7. Let it cool for a few minutes before serving. Optionally, serve with whipped cream or vanilla ice cream.

This classic peach cobbler recipe is a beloved dessert that perfectly combines the sweetness of peaches with the richness of biscuit dough. The balance of flavors, with a hint of cinnamon and nutmeg, creates a warm, cozy treat that feels like home, no matter where you’re cooking it.

Camp Dutch Oven Peach Cobbler with Streusel Topping

For a little extra crunch and flavor, this peach cobbler comes topped with a buttery, cinnamon streusel. The combination of the juicy peaches with the sweet and crispy topping makes this recipe a favorite for any outdoor gathering. Perfect for those who want to elevate their traditional peach cobbler to something special.

Ingredients:

• 4 cups peaches (fresh or canned)
• 1 cup all-purpose flour
• 3/4 cup brown sugar, packed
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• 1/2 cup rolled oats
• 1 cup milk
• 1 tsp vanilla extract
• 1/2 tsp ground ginger

Instructions:

1. Heat your Dutch oven over medium heat on the campfire, allowing it to preheat.
2. In a large bowl, combine the flour, brown sugar, cinnamon, and salt.
3. Add the cold butter cubes to the flour mixture, and use a pastry cutter or fork to incorporate the butter until the mixture resembles coarse crumbs.
4. Stir in the oats, then set the streusel mixture aside.
5. In a separate bowl, mix the peaches with the milk, vanilla extract, and ground ginger. Pour this peach mixture into the preheated Dutch oven.
6. Sprinkle the streusel topping evenly over the peach mixture.
7. Cover the Dutch oven and bake for 35–40 minutes until the topping is golden brown and the peaches are bubbling.
8. Allow the cobbler to cool slightly before serving with a scoop of ice cream or a dollop of whipped cream.

This peach cobbler with a streusel topping introduces an extra layer of texture and sweetness. The oats in the topping add a wonderful crunch that contrasts beautifully with the soft, caramelized peaches underneath. It’s a perfect dessert for those who enjoy a little extra indulgence with their campfire treats.

Camp Dutch Oven Vegan Peach Cobbler

For those who prefer a plant-based dessert without sacrificing flavor, this vegan peach cobbler is a delicious and dairy-free alternative. Made with simple ingredients, this recipe ensures that you can enjoy a scrumptious, satisfying cobbler while camping or cooking outdoors.

Ingredients:

• 4 cups fresh or canned peaches, sliced
• 1 cup all-purpose flour
• 1/4 cup coconut sugar or maple sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup almond milk (or any plant-based milk)
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cardamom (optional)

Instructions:

1. Begin by preparing the campfire or grill to medium heat. Preheat your Dutch oven on the grate.
2. In a large mixing bowl, combine the flour, coconut sugar, baking powder, salt, cinnamon, and cardamom.
3. Add the almond milk, melted coconut oil, and vanilla extract to the dry ingredients, stirring until the batter comes together.
4. Place the sliced peaches in the bottom of the Dutch oven, spreading them evenly.
5. Pour the batter over the peaches, covering the fruit as best as possible.
6. Place the lid on the Dutch oven and bake for 40 minutes, or until the cobbler top is golden and a toothpick comes out clean.
7. Serve warm, topped with your favorite plant-based ice cream or fresh fruit.

This vegan peach cobbler is a fantastic choice for anyone seeking a healthier, dairy-free dessert. The coconut oil and almond milk replace traditional butter and milk, creating a light and flavorful topping that still has that rich, comforting feel. The spices, particularly the cardamom, elevate the natural sweetness of the peaches, making this a refreshing yet indulgent treat.

Camp Dutch Oven Peach Cobbler with Bisquick Topping

For those looking for an incredibly easy and quick peach cobbler, this recipe uses Bisquick mix for a fluffy topping that’s ready in no time. The buttery, soft biscuit-like topping melts into the sweet, juicy peaches, creating the ultimate no-fuss cobbler perfect for camping.

Ingredients:

• 4 cups canned or fresh peaches (drained if using canned)
• 1 cup Bisquick mix
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger (optional)

Instructions:

1. Begin by preparing the campfire or grill with medium heat. Preheat your Dutch oven for 5–10 minutes.
2. In a large mixing bowl, combine the Bisquick mix, sugar, cinnamon, and ginger.
3. Stir in the milk and melted butter until the batter is smooth.
4. Pour the peaches into the bottom of the preheated Dutch oven, spreading them evenly.
5. Spoon the Bisquick batter over the peaches, covering them as much as possible.
6. Place the lid on the Dutch oven and bake for 35–40 minutes, or until the topping is golden brown and cooked through.
7. Allow the cobbler to cool slightly before serving. Top with a scoop of vanilla ice cream or whipped cream, if desired.

Using Bisquick makes this peach cobbler an effortless dessert that’s still satisfying and delicious. The simplicity of the ingredients means you don’t have to spend a lot of time prepping, making it ideal for those who want a quick treat after a day of hiking or setting up camp. The combination of the light biscuit topping and juicy peaches is a crowd-pleaser with minimal work involved.

Camp Dutch Oven Peach Cobbler with Almond Flour Crust

This peach cobbler recipe is perfect for those following gluten-free or low-carb diets. The almond flour crust adds a nutty flavor and slightly denser texture, making it an ideal alternative to traditional flour-based toppings. It’s a healthier spin on a classic, but still packed with delicious peachy goodness.

Ingredients:

• 4 cups peaches, peeled and sliced
• 1 cup almond flour
• 1/4 cup coconut sugar or maple syrup
• 2 tsp baking powder (gluten-free if preferred)
• 1/4 tsp salt
• 1/4 cup coconut oil, melted
• 1/2 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves (optional)

Instructions:

1. Preheat your Dutch oven over the campfire to medium heat.
2. In a bowl, mix together the almond flour, coconut sugar, baking powder, salt, cinnamon, and cloves.
3. Stir in the melted coconut oil, almond milk, and vanilla extract until the dough forms a thick batter.
4. Spread the sliced peaches evenly in the bottom of the preheated Dutch oven.
5. Spoon the almond flour batter over the peaches, covering them as much as possible.
6. Cover with the Dutch oven lid and bake for 35–40 minutes, or until the crust is golden and the peaches are bubbling.
7. Let it cool for a few minutes before serving. It’s delicious on its own or with a scoop of dairy-free ice cream.

This almond flour peach cobbler is a great way to enjoy a dessert with a healthier twist. The almond flour adds a unique texture and flavor that complements the peaches, making it a flavorful alternative to the traditional cobbler. With its rich, nutty crust and sweet peaches, this gluten-free version will satisfy your dessert cravings without compromising on taste.

Camp Dutch Oven Peach Cobbler with Lemon Zest

A refreshing twist on the classic peach cobbler, this recipe adds a zesty lemon flavor that pairs perfectly with the sweetness of the peaches. The bright citrus notes elevate the overall flavor, making it a lively, vibrant dessert for any outdoor occasion.

Ingredients:

• 4 cups fresh or canned peaches, sliced
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 tbsp fresh lemon zest
• 1 tbsp lemon juice

Instructions:

1. Preheat your Dutch oven over medium heat on the campfire.
2. In a bowl, combine the flour, sugar, baking powder, and salt.
3. Stir in the melted butter, milk, vanilla extract, lemon zest, and lemon juice. Mix until smooth.
4. Place the sliced peaches in the bottom of the Dutch oven and spread them evenly.
5. Pour the batter over the peaches, ensuring it covers most of the fruit.
6. Cover the Dutch oven with the lid and bake for 40 minutes, or until the topping is golden brown and the peaches are bubbly.
7. Let it cool slightly before serving. For an extra lemony touch, drizzle with more fresh lemon juice before serving.

This lemon-infused peach cobbler brings a burst of citrusy brightness to the dish, making it a great choice for those who enjoy a refreshing twist on their classic desserts. The lemon zest provides a subtle, aromatic zing that balances the sweetness of the peaches and creates a unique, memorable flavor profile. Whether you’re camping by the lake or at a family gathering, this peach cobbler is sure to impress.

Camp Dutch Oven Peach Cobbler with Brown Sugar Crust

This rich and indulgent peach cobbler features a brown sugar crust that creates a slightly caramelized top, adding depth and sweetness to the juicy peaches below. Perfect for those who enjoy a slightly richer, more decadent dessert while camping or cooking outdoors.

Ingredients:

• 4 cups fresh or canned peaches, drained if canned
• 1 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg

Instructions:

1. Preheat your campfire or grill, then place a 12-inch Dutch oven over the heat.
2. In a bowl, whisk together the flour, brown sugar, baking powder, salt, cinnamon, and nutmeg.
3. Add the melted butter, milk, and vanilla extract, stirring until the batter is smooth.
4. Pour the peaches into the bottom of the preheated Dutch oven, spreading them evenly.
5. Spoon the batter evenly over the peaches.
6. Cover the Dutch oven with the lid and bake for 40–45 minutes, or until the topping is golden and a toothpick inserted into the center comes out clean.
7. Let it cool slightly before serving. This dessert pairs wonderfully with vanilla ice cream or whipped cream.

The brown sugar crust on this peach cobbler provides a unique, caramel-like sweetness that complements the natural flavors of the peaches. The spices like cinnamon and nutmeg elevate the flavor profile, giving this cobbler a warmth that’s perfect for chilly nights around the campfire. It’s a delightful and indulgent treat for anyone craving a comforting dessert outdoors.

Camp Dutch Oven Peach Cobbler with Coconut Flakes

This tropical-inspired peach cobbler incorporates coconut flakes into the batter and topping for a fun twist. The sweet, slightly chewy coconut complements the peaches perfectly, creating a dessert that feels both comforting and exotic—ideal for camping and outdoor adventures.

Ingredients:

• 4 cups peaches (fresh or canned)
• 1 cup all-purpose flour
• 1/2 cup shredded coconut (sweetened or unsweetened)
• 1/4 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup coconut milk (or any milk of choice)
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon

Instructions:

1. Prepare your campfire or grill to medium heat. Preheat the Dutch oven for 5–10 minutes.
2. In a large bowl, whisk together the flour, shredded coconut, sugar, baking powder, salt, and cinnamon.
3. Stir in the coconut milk, melted butter, and vanilla extract until the batter is smooth and well combined.
4. Place the peaches in the bottom of the Dutch oven, spreading them evenly.
5. Spoon the coconut batter over the peaches, spreading it gently.
6. Cover the Dutch oven with the lid and bake for 35–40 minutes, or until the topping is golden and the peaches are bubbling.
7. Allow the cobbler to cool slightly before serving. This dessert is even better with a drizzle of coconut cream or a scoop of vanilla ice cream.

Adding coconut flakes to the batter not only gives this cobbler a unique flavor but also adds a delightful texture that enhances the fruit’s sweetness. The coconut milk provides a subtle richness that elevates the dish, making it perfect for those seeking a tropical twist on a classic campfire dessert. Whether you’re sitting by the fire or enjoying a sunset view, this peach cobbler brings an exotic flair to your outdoor culinary experience.

Camp Dutch Oven Peach Cobbler with Spiced Rum

For a fun and adult twist on a classic peach cobbler, this recipe incorporates spiced rum into the filling. The rum enhances the natural sweetness of the peaches while adding a depth of flavor that gives this dessert a bit of a kick. Perfect for a celebratory outdoor meal or a special occasion.

Ingredients:

• 4 cups peaches, fresh or canned
• 1 cup all-purpose flour
• 1/4 cup brown sugar, packed
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 2 tbsp spiced rum
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves (optional)

Instructions:

1. Preheat your Dutch oven over the campfire to medium heat.
2. In a large bowl, combine the flour, brown sugar, baking powder, salt, cinnamon, and cloves.
3. Stir in the melted butter, milk, spiced rum, and vanilla extract until the batter is smooth and well mixed.
4. Pour the peaches into the bottom of the preheated Dutch oven, spreading them evenly.
5. Spoon the batter evenly over the peaches, covering most of the fruit.
6. Place the lid on the Dutch oven and bake for 35–40 minutes, or until the topping is golden brown and a toothpick comes out clean.
7. Let the cobbler cool for a few minutes before serving. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

The addition of spiced rum creates a depth of flavor that’s subtly sweet and slightly smoky, enhancing the peaches without overpowering them. This cobbler is a perfect dessert for those who enjoy a richer, more adventurous take on a traditional treat. The spiced rum and warm spices like cinnamon and cloves make this a comforting dessert with a bit of grown-up flair.

Camp Dutch Oven Peach Cobbler with Maple Syrup

This comforting peach cobbler recipe incorporates maple syrup for a rich, natural sweetness. The maple syrup enhances the peach flavor while adding a hint of caramelization, perfect for those who love the earthy taste of maple combined with fruity desserts. It’s a warm, indulgent treat for any outdoor occasion.

Ingredients:

• 4 cups fresh or canned peaches, drained if using canned
• 1 cup all-purpose flour
• 1/4 cup maple syrup
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg (optional)

Instructions:

1. Preheat your campfire or grill, setting up the Dutch oven over medium heat.
2. In a mixing bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
3. Add in the milk, maple syrup, melted butter, and vanilla extract, stirring until the batter is smooth.
4. Pour the peaches into the bottom of the preheated Dutch oven and spread them evenly.
5. Spoon the batter evenly over the peaches.
6. Cover the Dutch oven and bake for 35–40 minutes, or until the topping is golden brown and the peaches are bubbling.
7. Let the cobbler cool for a few minutes before serving. It pairs wonderfully with whipped cream or vanilla ice cream.

The maple syrup in this recipe adds a delightful natural sweetness with hints of caramel and vanilla. This cobbler is perfect for those who love the richness of maple flavor while still enjoying the freshness of peaches. It’s a simple yet indulgent dessert that’s ideal for cozy outdoor evenings.

Camp Dutch Oven Peach Cobbler with Chocolate Chips

For chocolate lovers, this peach cobbler recipe adds a touch of chocolate chips, creating a decadent dessert that combines the sweet, juicy peaches with the richness of chocolate. The result is a perfect balance of flavors, with gooey chocolate pockets and tender fruit throughout.

Ingredients:

• 4 cups fresh or canned peaches, drained if using canned
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1/2 tsp ground cinnamon

Instructions:

1. Preheat your Dutch oven over the campfire to medium heat.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. Stir in the milk, melted butter, and vanilla extract until the batter is smooth and combined.
4. Fold in the chocolate chips, ensuring they’re evenly distributed.
5. Pour the peaches into the bottom of the preheated Dutch oven, spreading them evenly.
6. Spoon the batter over the peaches, covering them as much as possible.
7. Cover the Dutch oven with the lid and bake for 35–40 minutes, or until the topping is golden brown and the chocolate is melted.
8. Allow it to cool slightly before serving. It’s even better with a scoop of vanilla ice cream or whipped cream.

This chocolate chip peach cobbler is the perfect dessert for anyone who loves the combination of chocolate and fruit. The chocolate chips melt into the cobbler, adding rich pockets of sweetness that balance the tartness of the peaches. Whether you’re enjoying it around the campfire or at home, this dessert is sure to satisfy your sweet tooth.

Camp Dutch Oven Peach Cobbler with Orange Zest

This zesty peach cobbler recipe uses orange zest to infuse the cobbler with a refreshing citrus flavor. The bright, fragrant orange zest enhances the sweetness of the peaches and adds a vibrant twist to the traditional peach cobbler. Ideal for those who enjoy a citrusy touch in their desserts.

Ingredients:

• 4 cups peaches (fresh or canned)
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 tbsp fresh orange zest
• 1/4 tsp ground cinnamon

Instructions:

1. Prepare your campfire or grill with medium heat, then preheat the Dutch oven for 5–10 minutes.
2. In a bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and orange zest.
3. Add the milk, melted butter, and vanilla extract, mixing until smooth and combined.
4. Pour the sliced peaches into the bottom of the Dutch oven, spreading them evenly.
5. Spoon the batter evenly over the peaches, covering them as much as possible.
6. Cover with the Dutch oven lid and bake for 35–40 minutes, or until the topping is golden brown and the peaches are bubbly.
7. Let the cobbler cool slightly before serving. For an added citrus kick, drizzle with a little extra orange juice or zest.

The addition of orange zest brightens up the traditional peach cobbler, offering a fresh and aromatic flavor that contrasts wonderfully with the sweetness of the peaches. This dessert is ideal for those who want a little extra zing in their outdoor treats and adds a refreshing twist to a classic favorite.

Camp Dutch Oven Peach Cobbler with Gingerbread Spice

If you love the warm, comforting flavors of gingerbread, this peach cobbler recipe will be a delightful twist on the classic. With gingerbread spice in the topping, it gives a cozy, spiced profile that pairs beautifully with the sweetness of the peaches, perfect for cooler weather or a cozy campfire night.

Ingredients:

• 4 cups fresh or canned peaches, drained if using canned
• 1 cup all-purpose flour
• 1/4 cup brown sugar, packed
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 cup unsalted butter, melted
• 1/2 cup milk
• 1 tsp vanilla extract

Instructions:

1. Preheat your Dutch oven over medium heat on the campfire or grill.
2. In a bowl, combine the flour, brown sugar, baking powder, salt, cinnamon, ginger, and cloves.
3. Stir in the melted butter, milk, and vanilla extract until the batter is smooth.
4. Place the sliced peaches in the bottom of the Dutch oven and spread them evenly.
5. Spoon the batter over the peaches, spreading it evenly to cover the fruit.
6. Cover the Dutch oven with the lid and bake for 35–40 minutes, or until the topping is golden and the peaches are bubbling.
7. Allow the cobbler to cool for a few minutes before serving. This dessert pairs wonderfully with whipped cream or a scoop of vanilla ice cream.

The gingerbread spices add a wonderful depth of flavor to the peach cobbler, making it taste warm and inviting. The combination of cinnamon, ginger, and cloves transforms the peaches into a comforting, spiced dessert that will fill your campsite with cozy aromas. It’s perfect for those who want a festive, autumn-inspired treat on their outdoor adventures.

Camp Dutch Oven Peach Cobbler with Oat Crumble Topping

For a more rustic, crunchy twist on peach cobbler, this recipe uses an oat crumble topping. The oats create a slightly chewy texture and add a nutty flavor, which pairs wonderfully with the soft peaches below. This is perfect for those who enjoy a bit of crunch in their cobbler.

Ingredients:

• 4 cups fresh or canned peaches, drained if using canned
• 1 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar, packed
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/4 cup maple syrup or honey
• 1/4 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your Dutch oven over medium heat.
2. In a bowl, mix together the oats, flour, brown sugar, salt, and cinnamon.
3. Stir in the melted butter and maple syrup or honey, mixing until the crumble topping is well combined.
4. Place the sliced peaches in the bottom of the Dutch oven and spread them evenly.
5. Sprinkle the oat crumble mixture evenly over the peaches.
6. Cover the Dutch oven with the lid and bake for 35–40 minutes, or until the topping is golden brown and the peaches are bubbling.
7. Let the cobbler cool for a few minutes before serving. Top with whipped cream or vanilla ice cream for extra indulgence.

The oat crumble topping adds texture and flavor that beautifully complements the peaches. The slightly crunchy oats and the warm, nutty sweetness from the brown sugar and maple syrup create a rich, satisfying dessert. Whether you’re enjoying it on a chilly evening or after a day of outdoor activities, this peach cobbler offers a perfect balance of textures.

Camp Dutch Oven Peach Cobbler with Bourbon

For those who enjoy a more sophisticated flavor, adding bourbon to your peach cobbler creates a rich, smoky undertone that deepens the sweetness of the peaches. The bourbon enhances the fruit’s natural flavor and adds a warming kick, making this a perfect dessert for adult campers who enjoy bold flavors.

Ingredients:

• 4 cups fresh or canned peaches, drained if using canned
• 1 cup all-purpose flour
• 1/4 cup brown sugar, packed
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 2 tbsp bourbon
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon

Instructions:

1. Preheat your Dutch oven over medium heat on your campfire.
2. In a mixing bowl, combine the flour, brown sugar, baking powder, salt, and cinnamon.
3. Add in the melted butter, milk, bourbon, and vanilla extract, stirring until the batter is smooth.
4. Place the peaches in the bottom of the Dutch oven, spreading them evenly.
5. Spoon the batter evenly over the peaches.
6. Cover the Dutch oven with the lid and bake for 35–40 minutes, or until the topping is golden brown and the peaches are bubbling.
7. Allow the cobbler to cool for a few minutes before serving. It’s best served with a dollop of whipped cream or a scoop of vanilla ice cream.

The addition of bourbon to this peach cobbler offers a warm, sophisticated flavor that perfectly complements the sweetness of the peaches. It adds depth and a hint of smokiness, creating a memorable dessert for those who enjoy a little extra richness in their treats. This is a perfect dessert for a campfire night with friends or as a special treat to close out an outdoor adventure.

Note: More recipes​ are coming soon!