31+ Delicious Campbell’s Cheddar Broccoli Soup Recipes You Must Try

When the chilly weather sets in or you’re craving something cozy and satisfying, nothing beats a warm bowl of soup.

Campbell’s Cheddar Broccoli Soup is a classic comfort food that combines the richness of cheddar cheese with the freshness of broccoli, creating a perfect balance of flavors.

Whether you’re looking to make the traditional version or want to experiment with creative twists, we’ve got you covered.

In this post, we’ve rounded up 31+ mouthwatering Campbell’s Cheddar Broccoli Soup recipes that will take your soup game to the next level.

From hearty, protein-packed variations to lighter, vegetable-filled options, there’s something for everyone to enjoy.

So grab a spoon and dive into these delectable, easy-to-make soup recipes that will surely become family favorites!

31+ Delicious Campbell’s Cheddar Broccoli Soup Recipes You Must Try

Campbell’s Cheddar Broccoli Soup is a versatile and comforting dish that can be customized in endless ways.

Whether you prefer adding protein, vegetables, or creative toppings, there’s a recipe for every taste.

These 31+ recipes are perfect for cozy nights, meal prepping, or impressing guests with something delicious.

With the variety of flavors and textures you can add to the classic cheddar and broccoli base, you’ll never run out of new ways to enjoy this beloved soup.

So, grab your ingredients, get cooking, and enjoy the warmth and richness of Campbell’s Cheddar Broccoli Soup in every bite!

Creamy Campbell’s Cheddar Broccoli Soup

This creamy Campbell’s Cheddar Broccoli Soup is a comforting and rich dish perfect for cold weather. Using Campbell’s Cream of Broccoli soup as a base, it blends in sharp cheddar cheese to create a velvety, flavorful texture. The fresh broccoli adds a healthy touch, making it the perfect combination of hearty and nutritious.

Ingredients:

• 1 can Campbell’s Cream of Broccoli Soup
• 2 cups shredded sharp cheddar cheese
• 2 cups broccoli florets (fresh or frozen)
• 1/2 cup milk
• 1 tablespoon butter
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 tablespoon flour (optional, for thickening)

Instructions:

1. In a medium pot, melt butter over medium heat. Add the garlic powder and cook for 1 minute, stirring constantly to avoid burning.
2. Add the Campbell’s Cream of Broccoli Soup and the milk. Stir until smooth and heated through.
3. Add the broccoli florets and let them cook in the soup for about 5-7 minutes, until tender. You can cook them longer for a softer texture.
4. Stir in the shredded cheddar cheese gradually, allowing it to melt into the soup. If you desire a thicker soup, whisk in the flour at this point and cook for an additional 2-3 minutes.
5. Season with salt and pepper to taste.
6. Serve hot with a side of crusty bread.

This creamy Campbell’s Cheddar Broccoli Soup is incredibly easy to prepare and brings together the rich, comforting flavors of cheddar and broccoli. It’s the perfect meal for a cozy night in or a quick weeknight dinner. The balance of creamy soup with tender broccoli and melted cheddar is sure to please anyone at the table. The recipe is flexible, allowing you to add more vegetables or cheese depending on your preferences. Enjoy a bowl of pure comfort!

Hearty Campbell’s Cheddar Broccoli Soup with Bacon

For a savory twist on the classic, this Hearty Campbell’s Cheddar Broccoli Soup includes crispy bacon for an added layer of flavor. The bacon crisps up nicely, providing a salty crunch to the smooth and creamy base of the soup. Paired with the sharp cheddar and tender broccoli, this soup becomes a heartier meal for those looking for something more filling.

Ingredients:

• 1 can Campbell’s Cheddar Cheese Soup
• 2 cups broccoli florets (fresh or frozen)
• 4 strips bacon
• 1/2 cup milk
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 tablespoon butter
• 1 tablespoon flour (optional for thickening)

Instructions:

1. Cook the bacon in a large pot over medium heat until it is crispy, about 5 minutes. Remove the bacon, chop it into small pieces, and set aside, leaving some bacon drippings in the pot.
2. Add the butter to the pot with the bacon drippings. Stir in the onion powder and cook for 1 minute until fragrant.
3. Add the Campbell’s Cheddar Cheese Soup and milk to the pot. Stir until smooth and heated through.
4. Add the broccoli florets and cook for 5-7 minutes until tender.
5. Stir in the shredded cheddar cheese, allowing it to melt into the soup. If you want a thicker consistency, whisk in the flour at this stage and cook for an additional 2-3 minutes.
6. Stir in the chopped bacon pieces and mix well.
7. Season with black pepper and salt to taste.
8. Serve with extra bacon bits on top and enjoy!

This Hearty Campbell’s Cheddar Broccoli Soup with Bacon is a savory, satisfying dish that’s perfect for a crowd. The smoky bacon enhances the flavors of the broccoli and cheddar cheese, making it a filling and indulgent soup. It’s perfect for lunch or dinner and pairs well with a side of bread for dipping. The balance of creaminess, crunch, and cheese is hard to beat, and it’s sure to become a family favorite.

Lightened-Up Campbell’s Cheddar Broccoli Soup

This lightened-up version of Campbell’s Cheddar Broccoli Soup is a healthier option without sacrificing flavor. Using Campbell’s reduced-fat Cheddar Cheese Soup and milk, this recipe cuts back on calories while still offering the same creamy texture and rich taste. It’s a great way to enjoy the comfort of cheddar broccoli soup with fewer calories.

Ingredients:

• 1 can Campbell’s Reduced-Fat Cheddar Cheese Soup
• 2 cups broccoli florets (fresh or frozen)
• 1 cup low-fat milk
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1 cup shredded reduced-fat cheddar cheese

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the garlic powder and sauté for 1 minute.
2. Add the Campbell’s Reduced-Fat Cheddar Cheese Soup and low-fat milk to the pot, stirring to combine. Cook until it’s heated through.
3. Add the broccoli florets and cook for 5-7 minutes, or until they are tender.
4. Gradually stir in the reduced-fat cheddar cheese, allowing it to melt and create a creamy consistency.
5. Season with black pepper and salt to taste.
6. Serve immediately with a light side salad or whole-grain crackers.

This Lightened-Up Campbell’s Cheddar Broccoli Soup proves that you don’t have to compromise on flavor to eat healthier. By swapping in reduced-fat ingredients, this version of the soup provides a lighter alternative without losing the creamy, comforting texture that makes this dish a favorite. It’s a perfect choice for anyone looking to indulge in a classic winter soup without overloading on calories. Serve it as a main or alongside a fresh salad for a well-rounded, guilt-free meal!

Campbell’s Cheddar Broccoli Soup with Cauliflower

This twist on the classic Campbell’s Cheddar Broccoli Soup includes cauliflower, which enhances the soup’s texture and provides an extra boost of nutrition. The cauliflower blends smoothly with the broccoli, creating a creamy, satisfying soup. This version is perfect for those looking to reduce carbs or add more vegetables to their meal without sacrificing flavor.

Ingredients:

• 1 can Campbell’s Cheddar Cheese Soup
• 2 cups broccoli florets (fresh or frozen)
• 2 cups cauliflower florets (fresh or frozen)
• 1 cup low-fat milk
• 1 tablespoon olive oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 cup shredded sharp cheddar cheese

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the garlic powder and sauté for 1 minute until fragrant.
2. Add the Campbell’s Cheddar Cheese Soup and low-fat milk, stirring to combine. Heat through, stirring occasionally.
3. Add the broccoli and cauliflower florets to the pot, and cook for 8-10 minutes, until both vegetables are tender.
4. Stir in the shredded cheddar cheese until melted and smooth.
5. Season with black pepper and salt to taste. For an extra creamy texture, use an immersion blender to purée the soup until smooth, or mash it with a potato masher for a chunkier version.
6. Serve with a sprinkle of additional cheddar cheese or a drizzle of olive oil.

This Campbell’s Cheddar Broccoli Soup with Cauliflower is a lighter, more nutritious alternative to the original, with an added veggie boost. The cauliflower blends seamlessly into the creamy base, offering a mild, smooth flavor that complements the cheddar and broccoli perfectly. This variation is great for anyone looking to increase their vegetable intake while enjoying a comforting bowl of soup. It’s hearty, healthy, and delicious, ideal for a quick meal that still feels indulgent.

Spicy Campbell’s Cheddar Broccoli Soup

For those who like a little heat, this Spicy Campbell’s Cheddar Broccoli Soup adds a kick of spice that complements the creamy cheddar base. Jalapeños and chili powder bring the heat, balancing out the richness of the soup and adding complexity. It’s a bold take on a classic comfort food, perfect for spice lovers.

Ingredients:

• 1 can Campbell’s Cheddar Cheese Soup
• 2 cups broccoli florets (fresh or frozen)
• 1/2 cup milk
• 1 tablespoon olive oil
• 1/4 teaspoon chili powder
• 1/2 teaspoon paprika
• 1-2 fresh jalapeños, finely chopped (seeds removed for less heat)
• 1 cup shredded sharp cheddar cheese
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped jalapeños and sauté for 1-2 minutes, letting them soften.
2. Stir in the Campbell’s Cheddar Cheese Soup and milk, mixing until smooth and heated through.
3. Add the broccoli florets and cook for 5-7 minutes, or until tender.
4. Stir in the chili powder, paprika, and shredded cheddar cheese. Let the cheese melt fully and mix until smooth.
5. Season with salt and pepper to taste. For more heat, add extra chopped jalapeños or a dash of hot sauce.
6. Serve with a dollop of sour cream or a sprinkle of fresh cilantro for garnish.

This Spicy Campbell’s Cheddar Broccoli Soup is the perfect choice for anyone who loves a little heat with their comfort food. The addition of jalapeños and chili powder elevates the soup with bold flavors that perfectly balance the rich, creamy cheddar and tender broccoli. It’s a fun, exciting version of the classic cheddar broccoli soup that will leave you craving more. Serve it up with a cooling side like sour cream or avocado to balance the spice.

Vegan Campbell’s Cheddar Broccoli Soup

This vegan version of Campbell’s Cheddar Broccoli Soup replaces traditional dairy with plant-based ingredients, making it a delicious option for those following a vegan or dairy-free lifestyle. The soup uses a creamy cashew base and nutritional yeast to achieve the rich, cheesy flavor without any animal products. It’s a flavorful and comforting bowl of soup that everyone can enjoy.

Ingredients:

• 1 can Campbell’s Vegan Cheddar Soup (or plant-based cheddar alternative)
• 2 cups broccoli florets (fresh or frozen)
• 1/2 cup unsweetened almond milk
• 1/4 cup raw cashews (soaked in water for at least 2 hours)
• 1 tablespoon olive oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 cup nutritional yeast
• Salt and pepper to taste

Instructions:

1. Drain and rinse the soaked cashews. Blend them with almond milk until smooth and creamy. Set aside.
2. In a large pot, heat olive oil over medium heat. Add the garlic powder and onion powder, sautéing for about 1 minute.
3. Add the Campbell’s Vegan Cheddar Soup and the cashew cream mixture to the pot, stirring to combine.
4. Add the broccoli florets and cook for about 5-7 minutes, or until they are tender.
5. Stir in the nutritional yeast to add a cheesy, savory flavor. Mix well until the soup is smooth and creamy.
6. Season with salt and pepper to taste, and serve hot.

This Vegan Campbell’s Cheddar Broccoli Soup provides the same creamy texture and comforting flavor of the classic dish, but with all plant-based ingredients. The cashew cream and nutritional yeast give it the rich, cheesy flavor that makes this soup so beloved, while the broccoli adds a fresh, healthy touch. Perfect for those on a plant-based diet or anyone looking for a lighter alternative, this soup is both satisfying and full of flavor. It’s a comforting meal that will make everyone feel good about what they’re eating.

Campbell’s Cheddar Broccoli Soup with Chicken

This Campbell’s Cheddar Broccoli Soup with Chicken adds lean protein to the classic dish, making it a complete and satisfying meal. The tender chunks of chicken breast pair perfectly with the creamy cheddar and fresh broccoli, creating a comforting, hearty soup. It’s ideal for those looking for a filling soup that’s both nutritious and indulgent.

Ingredients:

• 1 can Campbell’s Cheddar Cheese Soup
• 2 cups broccoli florets (fresh or frozen)
• 2 cups cooked, shredded chicken breast
• 1/2 cup milk
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 cup shredded sharp cheddar cheese

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the garlic powder and sauté for 1 minute until fragrant.
2. Stir in the Campbell’s Cheddar Cheese Soup and milk, mixing until smooth and heated through.
3. Add the broccoli florets and cook for 5-7 minutes, or until the broccoli is tender.
4. Stir in the shredded chicken breast and cook for an additional 3-4 minutes to warm the chicken through.
5. Gradually add the shredded cheddar cheese and stir until it’s completely melted and the soup is creamy.
6. Season with black pepper and salt to taste.
7. Serve hot, garnished with extra shredded cheddar cheese if desired.

This Campbell’s Cheddar Broccoli Soup with Chicken is a fantastic way to turn a classic soup into a full meal. The tender chicken adds a satisfying element, making the soup more filling without compromising on taste. The combination of creamy cheddar, broccoli, and chicken creates a flavorful and well-rounded dish that is both comforting and hearty. This soup is a great option for lunch or dinner and pairs wonderfully with crusty bread or a fresh salad.

Campbell’s Cheddar Broccoli Soup with Sweet Potato

This Campbell’s Cheddar Broccoli Soup with Sweet Potato is a nutrient-packed variation that introduces the natural sweetness of roasted sweet potatoes to the savory cheddar and broccoli base. The creamy, slightly sweet soup is an unexpected and delicious twist on the classic, making it a healthy and satisfying meal.

Ingredients:

• 1 can Campbell’s Cheddar Cheese Soup
• 2 cups broccoli florets (fresh or frozen)
• 1 medium sweet potato, peeled and diced
• 1/2 cup milk
• 1 tablespoon olive oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1 cup shredded sharp cheddar cheese

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the diced sweet potato with olive oil, garlic powder, and paprika. Spread the sweet potato on a baking sheet and roast for 20-25 minutes until tender and lightly caramelized.
2. In a large pot, heat the Campbell’s Cheddar Cheese Soup and milk over medium heat, stirring to combine.
3. Add the roasted sweet potatoes to the soup and cook for 5 minutes, allowing the flavors to blend.
4. Stir in the broccoli florets and cook for another 5-7 minutes until the broccoli is tender.
5. Add the shredded cheddar cheese and stir until melted and smooth.
6. Season with salt and pepper to taste.
7. Serve with extra roasted sweet potato pieces or a dollop of sour cream for added richness.

This Campbell’s Cheddar Broccoli Soup with Sweet Potato brings a unique twist to the classic soup, combining the creamy cheddar and tender broccoli with the natural sweetness of roasted sweet potatoes. The result is a flavorful, hearty dish that is both comforting and nutritious. The sweet potatoes add a layer of complexity, making the soup even more satisfying. This is a great option for those who want a vegetable-packed soup that is both savory and sweet. It’s perfect for a wholesome lunch or dinner.

Campbell’s Cheddar Broccoli Soup with Mushrooms

This Campbell’s Cheddar Broccoli Soup with Mushrooms adds an earthy depth of flavor to the classic dish. The mushrooms bring a savory, umami-rich taste that complements the creamy cheddar and fresh broccoli. It’s a delicious variation that’s perfect for mushroom lovers or anyone looking to elevate their comfort food with a touch of gourmet flair.

Ingredients:

• 1 can Campbell’s Cheddar Cheese Soup
• 2 cups broccoli florets (fresh or frozen)
• 1 cup sliced mushrooms (button, cremini, or portobello)
• 1/2 cup milk
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon thyme (optional)
• 1 cup shredded sharp cheddar cheese
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes until they are golden and softened.
2. Stir in the garlic powder and thyme (if using) and cook for 1 minute.
3. Add the Campbell’s Cheddar Cheese Soup and milk to the pot, stirring until smooth and heated through.
4. Add the broccoli florets and cook for 5-7 minutes until the broccoli is tender.
5. Stir in the shredded cheddar cheese and let it melt completely.
6. Season with salt and pepper to taste.
7. Serve with extra sautéed mushrooms on top for garnish.

his Campbell’s Cheddar Broccoli Soup with Mushrooms brings a savory twist to the classic dish. The mushrooms add an earthy, umami flavor that enhances the richness of the cheddar and complements the fresh broccoli. This version is perfect for mushroom fans or anyone looking for a soup with a bit more depth of flavor. It’s a satisfying and comforting meal that pairs wonderfully with a slice of crusty bread or a side salad. This soup is a wonderful way to enjoy the classic cheddar broccoli combination in a more gourmet style.

Campbell’s Cheddar Broccoli Soup with Corn

This Campbell’s Cheddar Broccoli Soup with Corn brings a delightful sweetness and extra texture to the traditional cheddar broccoli soup. The corn adds a natural sweetness that complements the savory cheddar and tender broccoli. It’s a fun and colorful twist, perfect for those who want to enjoy a heartier soup with a slight crunch.

Ingredients:

• 1 can Campbell’s Cheddar Cheese Soup
• 2 cups broccoli florets (fresh or frozen)
• 1 cup corn kernels (fresh, frozen, or canned)
• 1/2 cup milk
• 1 tablespoon butter
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1 cup shredded sharp cheddar cheese
• Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add the garlic powder and paprika, sautéing for 1 minute to release the flavors.
2. Stir in the Campbell’s Cheddar Cheese Soup and milk, mixing until smooth and heated through.
3. Add the broccoli florets and cook for 5-7 minutes, or until tender.
4. Add the corn kernels and stir to combine. Cook for another 2-3 minutes to heat the corn.
5. Stir in the shredded cheddar cheese and allow it to melt completely.
6. Season with salt and pepper to taste.
7. Serve hot, optionally garnished with fresh cilantro or a squeeze of lime juice for added brightness.

The Campbell’s Cheddar Broccoli Soup with Corn is a vibrant and flavorful variation of the classic recipe. The sweetness of the corn complements the creamy cheddar and fresh broccoli, adding both texture and flavor. This soup is perfect for a cozy dinner, especially when served with a side of cornbread or a green salad. The added corn makes the soup more filling while still being light and comforting—ideal for the whole family to enjoy.

Campbell’s Cheddar Broccoli Soup with Zucchini Noodles

This Campbell’s Cheddar Broccoli Soup with Zucchini Noodles is a healthier, low-carb option that swaps traditional pasta for zucchini noodles, providing a light and fresh twist. The zucchini noodles add a crunchy, slightly sweet texture that pairs wonderfully with the creamy cheddar and tender broccoli, making this a flavorful and nutritious alternative for those looking to reduce their carb intake.

Ingredients:

• 1 can Campbell’s Cheddar Cheese Soup
• 2 cups broccoli florets (fresh or frozen)
• 2 medium zucchinis, spiralized into noodles
• 1/2 cup milk
• 1 tablespoon olive oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 cup shredded sharp cheddar cheese
• Salt to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the garlic powder and sauté for 1 minute until fragrant.
2. Stir in the Campbell’s Cheddar Cheese Soup and milk, stirring until smooth and heated through.
3. Add the broccoli florets and cook for 5-7 minutes, until the broccoli is tender.
4. Add the zucchini noodles and cook for an additional 2-3 minutes, just until the zucchini softens slightly but still retains some crunch.
5. Stir in the shredded cheddar cheese and mix until completely melted and smooth.
6. Season with salt and pepper to taste.
7. Serve immediately, topped with extra cheese if desired.

This Campbell’s Cheddar Broccoli Soup with Zucchini Noodles is a deliciously healthy alternative to traditional pasta-based soups. The zucchini noodles add a fresh and crunchy texture, making the soup lighter and lower in carbs without sacrificing flavor. The creamy cheddar and tender broccoli create a comforting combination, while the zucchini noodles make it feel fresh and satisfying. This variation is a great choice for anyone looking to enjoy a low-carb, nutritious meal while still enjoying the rich, creamy flavors they love.

Campbell’s Cheddar Broccoli Soup with Pesto

This Campbell’s Cheddar Broccoli Soup with Pesto adds a burst of fresh, herbaceous flavor to the classic dish. The pesto brings a vibrant green color and a depth of flavor that perfectly complements the creamy cheddar and tender broccoli. It’s a delightful variation for pesto lovers or anyone looking to elevate their soup with a little extra flair.

Ingredients:

• 1 can Campbell’s Cheddar Cheese Soup
• 2 cups broccoli florets (fresh or frozen)
• 1/4 cup homemade or store-bought pesto
• 1/2 cup milk
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1 cup shredded sharp cheddar cheese
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the garlic powder and sauté for 1 minute until fragrant.
2. Stir in the Campbell’s Cheddar Cheese Soup and milk, mixing until smooth and heated through.
3. Add the broccoli florets and cook for 5-7 minutes, or until tender.
4. Stir in the pesto and shredded cheddar cheese. Mix well until the cheese is melted and the soup is smooth.
5. Season with salt and pepper to taste.
6. Serve hot, with an extra drizzle of pesto on top or a sprinkle of pine nuts for added texture.

The Campbell’s Cheddar Broccoli Soup with Pesto takes the classic soup to a whole new level. The pesto introduces fresh basil, garlic, and nuts, which enhance the rich, creamy cheddar flavor and elevate the broccoli’s natural sweetness. It’s a creative and flavorful twist on the traditional recipe, perfect for those who love the herbal, garlicky punch of pesto. This soup is ideal for serving at lunch or dinner and pairs beautifully with a crusty baguette for dipping. It’s a simple yet sophisticated dish that everyone will love.

Campbell’s Cheddar Broccoli Soup with Bacon

This Campbell’s Cheddar Broccoli Soup with Bacon takes the classic comfort food to the next level by adding crispy bacon bits. The savory, smoky flavor of the bacon perfectly complements the creamy cheddar and tender broccoli, adding a rich and indulgent twist. It’s a hearty, satisfying soup that combines the best of both worlds—creamy and crispy.

Ingredients:

• 1 can Campbell’s Cheddar Cheese Soup
• 2 cups broccoli florets (fresh or frozen)
• 1/2 cup cooked and crumbled bacon (about 4 slices)
• 1/2 cup milk
• 1 tablespoon butter
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 cup shredded sharp cheddar cheese
• Salt to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add the garlic powder and sauté for 1 minute to release the flavors.
2. Stir in the Campbell’s Cheddar Cheese Soup and milk, mixing until smooth and heated through.
3. Add the broccoli florets and cook for 5-7 minutes until tender.
4. Stir in the shredded cheddar cheese and cook until melted and smooth.
5. Add the crumbled bacon to the soup and stir to combine. Adjust seasoning with salt and pepper to taste.
6. Serve hot, garnished with extra bacon bits or shredded cheese, if desired.

This Campbell’s Cheddar Broccoli Soup with Bacon brings a smoky, savory element that elevates the classic soup to something extra special. The crispy bacon provides a satisfying crunch and a burst of flavor that pairs beautifully with the creamy cheddar and fresh broccoli. It’s a great option for anyone looking to add a little more indulgence to their soup, making it a perfect choice for a filling lunch or dinner. Pair with a side of garlic bread to complete the meal and enjoy the comforting combination of flavors.

Campbell’s Cheddar Broccoli Soup with Kale

This Campbell’s Cheddar Broccoli Soup with Kale introduces a hearty and nutritious green, adding a wonderful depth of flavor to the classic soup. The kale’s slightly earthy taste balances the creamy cheddar and tender broccoli, making this variation a perfect choice for those looking to incorporate more leafy greens into their diet without compromising on flavor.

Ingredients:

• 1 can Campbell’s Cheddar Cheese Soup
• 2 cups broccoli florets (fresh or frozen)
• 1 cup kale, stems removed and chopped
• 1/2 cup milk
• 1 tablespoon olive oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon nutmeg (optional)
• 1 cup shredded sharp cheddar cheese
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the garlic powder and sauté for 1 minute until fragrant.
2. Stir in the Campbell’s Cheddar Cheese Soup and milk, mixing until smooth and heated through.
3. Add the broccoli florets and kale to the soup, and cook for 5-7 minutes until the broccoli is tender and the kale has wilted.
4. Stir in the shredded cheddar cheese and cook until melted and smooth.
5. Season with salt, pepper, and nutmeg (if using) to taste.
6. Serve hot, with extra shredded cheese or a sprinkle of red pepper flakes for a bit of heat.

The Campbell’s Cheddar Broccoli Soup with Kale is a flavorful and nutritious variation that packs in extra greens while still delivering all the comforting richness of the original. The earthy kale complements the creamy cheddar and tender broccoli, adding both texture and a burst of nutrition. This soup is perfect for those looking for a heartier, veggie-filled option that still feels like a warm, comforting bowl of goodness. It’s a great choice for lunch or dinner, and can easily be paired with crusty bread or a side salad for a complete meal.

Campbell’s Cheddar Broccoli Soup with Quinoa

This Campbell’s Cheddar Broccoli Soup with Quinoa adds protein-packed quinoa to the classic soup, making it a more filling and satisfying meal. The quinoa’s slightly nutty flavor and chewy texture provide a great contrast to the creamy, cheesy base, making this a hearty, healthy twist on a traditional favorite.

Ingredients:

• 1 can Campbell’s Cheddar Cheese Soup
• 2 cups broccoli florets (fresh or frozen)
• 1/2 cup cooked quinoa
• 1/2 cup milk
• 1 tablespoon olive oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 cup shredded sharp cheddar cheese
• Salt to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the garlic powder and sauté for 1 minute until fragrant.
2. Stir in the Campbell’s Cheddar Cheese Soup and milk, mixing until smooth and heated through.
3. Add the broccoli florets and cook for 5-7 minutes until tender.
4. Stir in the cooked quinoa and shredded cheddar cheese, and cook until the cheese has melted and the soup is creamy.
5. Season with salt and pepper to taste.
6. Serve hot, with extra quinoa or cheese on top if desired.

The Campbell’s Cheddar Broccoli Soup with Quinoa is a satisfying, protein-rich version of the classic soup. The quinoa adds a unique texture and makes the soup more filling, while still allowing the creamy cheddar and tender broccoli to shine. It’s a great option for anyone looking to make their soup a more complete meal, providing both comfort and nutrition in one bowl. Perfect for lunch or dinner, this soup can be served alongside a fresh salad or a slice of toasted bread for a well-rounded meal.

Note: More recipes are coming soon