campbell chicken noodle soup recipes

Campbell’s Chicken Noodle Soup is a comforting classic that has stood the test of time.

Whether you’re feeling under the weather or simply craving a warm, hearty meal, this soup is the ultimate go-to for both simplicity and satisfaction.

But why stick to just the original when you can elevate this beloved soup in so many exciting ways?

In this article, we’ve curated 30+ unique and delicious Campbell’s Chicken Noodle Soup recipes that range from savory to spicy, light to indulgent, and everything in between.
With these creative twists, you can reinvent your soup game and turn this pantry staple into something extraordinary.

From creamy coconut infusions to spicy chipotle additions, there’s a recipe here for every taste and occasion.

These variations are perfect for anyone looking to add some extra flavor to their meals or make the most of a can of Campbell’s Chicken Noodle Soup.

So grab your can opener, and let’s dive into a world of comforting and delicious recipes that will breathe new life into this classic dish!

30+ Delicious Campbell’s Chicken Noodle Soup Recipes to Try Today

Campbell’s Chicken Noodle Soup is more than just a simple comfort food—it’s a canvas for creativity and flavor.

With the 30+ recipes we’ve shared, you can transform this classic soup into a gourmet meal, whether you’re looking for something light and fresh or rich and indulgent.

From global influences like Thai and Mediterranean to heartier, veggie-packed versions, there’s no shortage of ways to enjoy Campbell’s Chicken Noodle Soup.

So, the next time you’re craving something warm and satisfying, remember that a simple can of soup can be the foundation for an endless array of delicious possibilities!

Classic Campbell’s Chicken Noodle Soup

Campbell’s Classic Chicken Noodle Soup is a comforting and simple dish that has been a family favorite for generations. Made with tender chicken, hearty noodles, and a flavorful broth, this soup is perfect for any occasion. It’s easy to prepare, making it an excellent option for busy weeknights or when you need a warm and soothing meal.

Ingredients:

• 1 can (10.5 oz) Campbell’s Chicken Noodle Soup
• 1 cup cooked, shredded chicken (optional for extra protein)
• 1/2 cup frozen peas (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Pour the Campbell’s Chicken Noodle Soup into a saucepan over medium heat.
2. Add the cooked, shredded chicken and frozen peas (if using).
3. Stir the soup and bring it to a simmer, allowing it to cook for about 5 minutes, or until heated through.
4. Season with salt and pepper to taste.
5. Ladle the soup into bowls and garnish with freshly chopped parsley before serving.

This Classic Campbell’s Chicken Noodle Soup is a timeless recipe that’s quick, easy, and full of comforting flavors. Adding extra chicken and peas enhances the heartiness of the dish, but even as it is, it’s perfect for a satisfying meal. The warm broth and tender noodles are sure to bring a sense of comfort and nostalgia, making it a go-to meal on cold days or when you’re in need of a simple but delicious dish.

Campbell’s Chicken Noodle Soup with Vegetables

For those who love extra flavor and nutrition, this Chicken Noodle Soup with Vegetables is the ideal upgrade to the classic. By adding a variety of vegetables like carrots, celery, and onions to the already hearty Campbell’s Chicken Noodle Soup, you create a well-rounded meal full of flavor, texture, and color.

Ingredients:

• 1 can (10.5 oz) Campbell’s Chicken Noodle Soup
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/4 cup diced onion
• 1/2 cup frozen corn (optional)
• 1/4 teaspoon dried thyme
• Salt and pepper, to taste

Instructions:

1. In a medium saucepan, combine the Campbell’s Chicken Noodle Soup with diced carrots, celery, and onion.
2. Add the frozen corn (if using) and dried thyme to the soup.
3. Bring the mixture to a simmer over medium heat, cooking for about 10 minutes or until the vegetables are tender.
4. Season the soup with salt and pepper to taste.
5. Serve hot, garnished with extra thyme or fresh parsley if desired.

This version of Campbell’s Chicken Noodle Soup with Vegetables is a great way to add more nutrition and flavor to the classic. The carrots, celery, and onions provide a fresh crunch, while the thyme adds a hint of earthy depth. The vegetables complement the noodles and chicken perfectly, resulting in a balanced, comforting meal that’s even more satisfying. It’s a great option for anyone looking to elevate their soup while keeping it easy to prepare.

Spicy Campbell’s Chicken Noodle Soup

If you enjoy a little heat with your soup, this Spicy Campbell’s Chicken Noodle Soup is the perfect choice. With the addition of hot sauce, jalapeños, and chili flakes, this variation of the classic will satisfy those craving a spicy kick. The heat is perfectly balanced by the soothing chicken and noodles, making it an exciting twist on the traditional recipe.

Ingredients:

• 1 can (10.5 oz) Campbell’s Chicken Noodle Soup
• 1-2 jalapeños, finely chopped (seeds removed for less heat)
• 1/2 teaspoon red pepper flakes
• 1 tablespoon hot sauce (adjust to taste)
• 1/4 teaspoon cumin (optional for extra flavor)
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Pour the Campbell’s Chicken Noodle Soup into a saucepan and heat over medium heat.
2. Add the chopped jalapeños, red pepper flakes, and hot sauce to the soup.
3. Stir in cumin for an added layer of warmth and flavor (optional).
4. Let the soup simmer for 5-7 minutes, allowing the flavors to meld together and the soup to heat through.
5. Serve hot, garnished with freshly chopped cilantro for a refreshing contrast to the spice.

This Spicy Campbell’s Chicken Noodle Soup offers a deliciously bold twist on the traditional recipe. The jalapeños and red pepper flakes bring a vibrant heat that enhances the soup’s flavor without overpowering it. The hot sauce adds the perfect amount of kick, and the cilantro garnish provides a fresh touch. For anyone who enjoys spicy food, this soup is an exciting and satisfying option that’s just as comforting as the original, but with a flavorful, fiery edge.

Campbell’s Chicken Noodle Soup with Creamy Coconut

This Creamy Coconut Chicken Noodle Soup is an exotic twist on the traditional Campbell’s Chicken Noodle Soup. The addition of coconut milk provides a creamy texture and a slightly sweet, tropical flavor that complements the savory chicken and noodles. It’s an easy way to bring a unique and delicious flair to a classic favorite, perfect for anyone looking to try something new while still enjoying the comfort of familiar flavors.

Ingredients:

• 1 can (10.5 oz) Campbell’s Chicken Noodle Soup
• 1/2 cup coconut milk (full-fat for creaminess)
• 1 tablespoon soy sauce
• 1/2 teaspoon ground ginger
• 1/4 teaspoon turmeric (optional)
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions:

1. Pour the Campbell’s Chicken Noodle Soup into a saucepan and heat over medium heat.
2. Stir in the coconut milk, soy sauce, ground ginger, and turmeric (if using). Mix well to combine the flavors.
3. Allow the soup to simmer for 5-7 minutes, stirring occasionally, until heated through and well-blended.
4. Taste and adjust the seasoning with more soy sauce or ginger if desired.
5. Serve hot, garnished with fresh cilantro and a wedge of lime on the side.

The creamy coconut milk in this recipe adds a delightful richness and a subtle sweetness that balances the savory flavors of the Campbell’s Chicken Noodle Soup. The soy sauce and ginger infuse the dish with warmth and complexity, while the fresh cilantro and lime elevate the flavors with a refreshing touch. This soup offers a satisfying blend of comforting and exotic flavors, perfect for when you’re craving something familiar but with an exciting twist.

Campbell’s Chicken Noodle Soup with Lemon and Spinach

For a light, zesty twist on the classic, this Campbell’s Chicken Noodle Soup with Lemon and Spinach adds a refreshing burst of citrus and greens. The lemon brightens the broth while the spinach adds color, texture, and extra nutrients. This variation is a perfect choice for a healthy, flavorful meal that’s still comforting and satisfying.

Ingredients:

• 1 can (10.5 oz) Campbell’s Chicken Noodle Soup
• 1/2 cup fresh spinach, chopped
• 1 tablespoon lemon juice (freshly squeezed)
• Zest of 1 lemon
• 1/4 teaspoon garlic powder (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Pour the Campbell’s Chicken Noodle Soup into a saucepan and heat over medium heat.
2. Stir in the lemon juice, lemon zest, and garlic powder (if using).
3. Add the chopped spinach and cook for an additional 2-3 minutes, until the spinach wilts and the soup is heated through.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with freshly chopped parsley for a burst of freshness.

This Lemon and Spinach variation of Campbell’s Chicken Noodle Soup is a light yet flavorful option that brings brightness to the dish. The lemon adds a tangy zing that complements the savory broth, while the spinach introduces a healthy green boost. It’s the perfect balance of comfort and freshness, making it a great choice for those looking to enjoy a lighter, nutrient-packed version of the classic. This soup is a great way to add variety to your meal while keeping things simple and delicious.

Campbell’s Chicken Noodle Soup with Bacon and Cheese

For those who love a rich, indulgent soup, this Bacon and Cheese Chicken Noodle Soup takes the classic Campbell’s recipe to a whole new level. The crispy bacon adds a smoky, savory crunch, and the cheese melts beautifully into the broth, creating a creamy and hearty texture. This variation is perfect for anyone craving a comforting, decadent meal.

Ingredients:

• 1 can (10.5 oz) Campbell’s Chicken Noodle Soup
• 2 slices bacon, cooked and crumbled
• 1/2 cup shredded cheddar cheese
• 1/4 cup heavy cream (optional for extra creaminess)
• Salt and pepper, to taste
• Chopped green onions (for garnish)

Instructions:

1. Cook the bacon slices in a pan over medium heat until crispy. Remove and crumble the bacon into small pieces.
2. Pour the Campbell’s Chicken Noodle Soup into a saucepan and heat over medium heat.
3. Stir in the crumbled bacon and shredded cheddar cheese, allowing the cheese to melt into the soup.
4. For a creamier texture, add heavy cream and stir well.
5. Season the soup with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions for an added touch of freshness.

This Bacon and Cheese variation of Campbell’s Chicken Noodle Soup is a rich, comforting meal that’s sure to satisfy anyone craving indulgent flavors. The crispy bacon adds a delicious crunch and smoky flavor, while the melted cheddar cheese creates a creamy, velvety texture. The optional heavy cream enhances the richness, making it even more decadent. This twist on the classic soup is perfect for a cozy, satisfying meal that’s sure to please both kids and adults alike.

Campbell’s Chicken Noodle Soup with Pesto and Sun-Dried Tomatoes

This version of Campbell’s Chicken Noodle Soup takes on an Italian-inspired twist with the addition of pesto and sun-dried tomatoes. The vibrant, herbaceous pesto sauce brings a fresh, aromatic flavor, while the sun-dried tomatoes add a rich, tangy depth. Together, they transform the classic soup into a gourmet meal that’s full of character and delicious complexity.

Ingredients:

• 1 can (10.5 oz) Campbell’s Chicken Noodle Soup
• 2 tablespoons pesto (store-bought or homemade)
• 1/4 cup sun-dried tomatoes, chopped
• 1 tablespoon olive oil
• Fresh basil, chopped (for garnish)
• Parmesan cheese, grated (for garnish)

Instructions:

1. Pour the Campbell’s Chicken Noodle Soup into a saucepan and heat over medium heat.
2. Stir in the pesto and sun-dried tomatoes, mixing well to combine the flavors.
3. Add olive oil and allow the soup to simmer for 5-7 minutes to heat through and let the flavors meld.
4. Taste and adjust seasoning if needed, adding more pesto or a pinch of salt.
5. Serve hot, garnished with fresh basil and a sprinkle of grated Parmesan cheese.

This Campbell’s Chicken Noodle Soup with Pesto and Sun-Dried Tomatoes is a flavorful, Mediterranean-inspired twist on the classic. The pesto adds a vibrant herbal note, while the sun-dried tomatoes bring a concentrated burst of umami and tang. The Parmesan cheese and basil garnish elevate the soup to a delightful, rich level of flavor. It’s the perfect option for anyone looking to enjoy a more sophisticated version of the traditional comfort food.

Campbell’s Chicken Noodle Soup with Mushrooms and Thyme

For those who love earthy flavors, this Chicken Noodle Soup with Mushrooms and Thyme offers a savory and aromatic experience. The mushrooms provide a meaty, umami-rich depth, and the thyme brings a fragrant, woodsy note. Together with the classic Campbell’s Chicken Noodle Soup, they create a hearty and comforting bowl that feels both rustic and luxurious.

Ingredients:

• 1 can (10.5 oz) Campbell’s Chicken Noodle Soup
• 1 cup mushrooms, sliced (such as cremini or button mushrooms)
• 1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme, chopped)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat the olive oil in a pan over medium heat. Add the sliced mushrooms and sauté for 4-5 minutes until tender and golden brown.
2. Pour the Campbell’s Chicken Noodle Soup into a saucepan and bring to a simmer.
3. Stir in the sautéed mushrooms and dried thyme, mixing well.
4. Allow the soup to simmer for another 5 minutes, allowing the flavors to combine.
5. Season with salt and pepper to taste, then serve hot, garnished with fresh parsley.

This Chicken Noodle Soup with Mushrooms and Thyme brings a delightful earthiness and depth of flavor to the classic Campbell’s recipe. The mushrooms provide a meaty texture, while the thyme adds a fragrant touch that elevates the entire dish. This comforting, rustic version is perfect for mushroom lovers and anyone looking to enjoy a warm, hearty soup with a deeper flavor profile.

Campbell’s Chicken Noodle Soup with Roasted Garlic and Parmesan

This roasted garlic and Parmesan variation of Campbell’s Chicken Noodle Soup adds a savory, aromatic richness that takes the classic recipe to a whole new level. Roasting the garlic brings out its natural sweetness and mellow flavor, while the Parmesan adds a nutty, salty finish that pairs perfectly with the noodles and chicken. It’s a warm, comforting bowl of soup that’s anything but ordinary.

Ingredients:

• 1 can (10.5 oz) Campbell’s Chicken Noodle Soup
• 1 bulb garlic
• 1 tablespoon olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh thyme or parsley (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C). Cut the top off the garlic bulb, drizzle with olive oil, and wrap it in foil. Roast in the oven for 30-35 minutes, until soft and golden brown.
2. Once the garlic is roasted, squeeze the cloves out of their skins and mash them into a paste.
3. Pour the Campbell’s Chicken Noodle Soup into a saucepan over medium heat.
4. Stir in the roasted garlic paste and bring to a simmer.
5. Add the grated Parmesan cheese and stir until it’s fully incorporated, creating a creamy, cheesy broth.
6. Season with salt and pepper to taste, then serve hot, garnished with fresh thyme or parsley.

This Roasted Garlic and Parmesan Chicken Noodle Soup offers a rich, indulgent twist on the classic. The roasted garlic adds a sweet, mellow flavor that deepens the soup’s savory notes, while the Parmesan infuses the broth with creaminess and a nutty richness. This variation is perfect for those who love garlic and cheese, offering a comforting, flavorful bowl of soup that’s sure to warm both your body and soul.

Campbell’s Chicken Noodle Soup with Avocado and Lime

For a fresh, light twist on the classic, this Campbell’s Chicken Noodle Soup with Avocado and Lime adds creamy avocado and tangy lime to brighten up the dish. The avocado provides a velvety texture that complements the noodles and chicken, while the lime brings a refreshing citrus zing. This version is perfect for anyone who loves a balance of creamy and tangy flavors in their soup.

Ingredients:

• 1 can (10.5 oz) Campbell’s Chicken Noodle Soup
• 1 ripe avocado, diced
• 1 tablespoon lime juice (freshly squeezed)
• 1/4 teaspoon chili powder (optional for extra spice)
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Pour the Campbell’s Chicken Noodle Soup into a saucepan and heat over medium heat.
2. Once heated through, stir in the lime juice and chili powder (if using).
3. Ladle the soup into bowls and top with the diced avocado.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro before serving.

This Campbell’s Chicken Noodle Soup with Avocado and Lime offers a delightful contrast of creamy and tangy flavors. The avocado adds a rich, smooth texture that pairs beautifully with the chicken and noodles, while the lime juice brightens the entire dish. A touch of chili powder adds just enough spice to round out the flavors. This fresh and flavorful twist is perfect for anyone craving a lighter yet satisfying meal that’s still comforting.

Campbell’s Chicken Noodle Soup with Roasted Vegetables

This Roasted Vegetables version of Campbell’s Chicken Noodle Soup is a great way to add extra depth and flavor to the classic. Roasting the vegetables before adding them to the soup brings out their natural sweetness and enhances their savory flavor. Carrots, zucchini, and bell peppers complement the noodles and chicken, creating a hearty and nutritious meal with a roasted, caramelized taste.

Ingredients:

• 1 can (10.5 oz) Campbell’s Chicken Noodle Soup
• 1 cup diced carrots
• 1/2 cup diced zucchini
• 1/2 cup diced red bell pepper
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh thyme or parsley (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the diced carrots, zucchini, and bell pepper in olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, until tender and lightly caramelized.
2. While the vegetables roast, heat the Campbell’s Chicken Noodle Soup in a saucepan over medium heat.
3. Once the vegetables are roasted, stir them into the soup and bring to a simmer for 5-7 minutes to combine the flavors.
4. Taste and adjust seasoning as needed, adding more salt and pepper if desired.
5. Serve hot, garnished with fresh thyme or parsley.

This Roasted Vegetables version of Campbell’s Chicken Noodle Soup is an excellent way to incorporate more vegetables into your meal while adding depth and complexity. The caramelized flavors from the roasted veggies perfectly complement the soup’s savory broth, making for a rich and filling dish. The soup retains the comforting, familiar qualities of the classic, but with an added nutritional boost and a slightly smoky, roasted flavor.

Campbell’s Chicken Noodle Soup with Sweet Potatoes and Kale

This hearty and nutritious version of Campbell’s Chicken Noodle Soup is made with the addition of sweet potatoes and kale. The naturally sweet and earthy flavor of the sweet potatoes pairs wonderfully with the tender chicken and noodles, while the kale adds a healthy, green boost. This version is perfect for anyone looking to enjoy a more filling and nutrient-packed twist on the classic comfort food.

Ingredients:

• 1 can (10.5 oz) Campbell’s Chicken Noodle Soup
• 1 medium sweet potato, peeled and diced
• 1 cup kale, chopped (stems removed)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh rosemary, chopped (for garnish)

Instructions:

1. Heat the olive oil in a pan over medium heat. Add the diced sweet potato and cook for 5-7 minutes until they start to soften.
2. Pour the Campbell’s Chicken Noodle Soup into a saucepan and bring it to a simmer.
3. Stir in the sweet potatoes and cook for an additional 10 minutes, allowing the sweet potatoes to cook through.
4. Add the chopped kale and cook for another 2-3 minutes, until the kale wilts.
5. Season the soup with salt and pepper to taste, then serve hot, garnished with freshly chopped rosemary.This Chicken Noodle Soup with Sweet Potatoes and Kale is a warm, nourishing option that adds extra vitamins and nutrients to the classic recipe. The sweet potatoes contribute a natural sweetness that balances the savory broth, while the kale adds a nutritious and hearty green element. With the rosemary garnish, this soup feels both comforting and revitalizing, perfect for a wholesome meal that satisfies both your hunger and your nutritional needs.

Campbell’s Chicken Noodle Soup with Spinach and Ricotta

This Campbell’s Chicken Noodle Soup with Spinach and Ricotta adds a creamy, Italian-inspired twist to the classic dish. The spinach introduces a fresh, vibrant element while the ricotta cheese provides a smooth, velvety texture. It’s a rich and comforting soup that combines the simplicity of the classic with a bit of gourmet flair, making it perfect for a cozy, satisfying meal.

Ingredients:

• 1 can (10.5 oz) Campbell’s Chicken Noodle Soup
• 1/2 cup fresh spinach, chopped
• 1/4 cup ricotta cheese
• 1 tablespoon olive oil
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh basil or parsley, chopped (for garnish)

Instructions:

1. Pour the Campbell’s Chicken Noodle Soup into a saucepan and heat over medium heat.
2. Stir in the chopped spinach and cook for 2-3 minutes until the spinach wilts.
3. Add the ricotta cheese and garlic powder, stirring until the cheese melts into the soup, creating a creamy consistency.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with freshly chopped basil or parsley.

This Spinach and Ricotta Chicken Noodle Soup is a creamy, comforting version of the classic, with fresh greens and rich cheese that elevate the dish to something special. The spinach adds a healthy, vibrant element, while the ricotta gives the soup a luxurious, velvety texture. It’s perfect for a cozy night in when you want something satisfying yet light and nutritious.

Campbell’s Chicken Noodle Soup with Chipotle and Black Beans

For a smoky and hearty variation, this Campbell’s Chicken Noodle Soup with Chipotle and Black Beans is a bold, flavorful twist on the traditional recipe. The chipotle pepper brings a smoky, spicy heat, while the black beans add protein and texture. This is a great choice for anyone craving a soup with a kick that still retains the comfort of the original.

Ingredients:

• 1 can (10.5 oz) Campbell’s Chicken Noodle Soup
• 1/2 teaspoon chipotle chili powder (or 1 chipotle pepper in adobo sauce, minced)
• 1/2 cup cooked black beans (or canned, drained and rinsed)
• 1/4 cup corn kernels (optional)
• 1 tablespoon lime juice
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Pour the Campbell’s Chicken Noodle Soup into a saucepan and heat over medium heat.
2. Stir in the chipotle chili powder (or minced chipotle pepper) and black beans, mixing well.
3. Add the corn kernels (if using) and lime juice, and simmer for 5-7 minutes to allow the flavors to combine.
4. Taste and adjust the seasoning with salt and pepper.
5. Serve hot, garnished with freshly chopped cilantro for added freshness.

This Chipotle and Black Bean variation of Campbell’s Chicken Noodle Soup offers a smoky, spicy kick that takes the classic soup to new levels. The chipotle chili adds depth and heat, while the black beans and corn bring a satisfying heartiness. The lime juice adds a zesty contrast, and the cilantro garnish provides a refreshing finish. This soup is perfect for anyone who loves bold flavors and wants to enjoy a comforting yet exciting dish.

Campbell’s Chicken Noodle Soup with Sweet Corn and Dill

This light and fresh version of Campbell’s Chicken Noodle Soup features sweet corn and dill, adding a sweet and herbaceous flavor profile to the classic. The sweet corn enhances the broth’s natural flavors, while the dill provides a fresh, aromatic punch. It’s a simple, delicious upgrade that feels both refreshing and comforting.

Ingredients:

• 1 can (10.5 oz) Campbell’s Chicken Noodle Soup
• 1/2 cup fresh or frozen sweet corn kernels
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 tablespoon butter (optional for extra richness)
• Salt and pepper, to taste
• Lemon wedges (for serving)

Instructions:

1. Pour the Campbell’s Chicken Noodle Soup into a saucepan and heat over medium heat.
2. Stir in the sweet corn and cook for about 5 minutes until heated through.
3. Add the fresh dill and butter (if using), mixing until the butter is melted and the flavors are combined.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with a wedge of lemon for added brightness.
   This Sweet Corn and Dill Chicken Noodle Soup is a light, refreshing twist on the traditional recipe. The sweet corn adds a natural sweetness that pairs beautifully with the savory broth, while the dill brings an herbaceous depth. The optional butter adds richness to the soup, making it feel indulgent yet still light. It’s a great option for those looking for a simple, flavorful soup with a fresh, seasonal touch.

Note: More recipes are coming soon