25+ Easy Campbell Soup Recipes for Delicious, Stress-Free Dinners

When the temperatures drop or you need a quick, comforting meal, nothing hits the spot like a warm bowl of soup.

Campbell’s soups have been a staple in kitchens around the world for decades, offering a wide variety of flavors and combinations that are perfect for busy families or anyone craving a comforting dish.

Whether you’re a fan of hearty beef, creamy chicken, or savory vegetable soups, Campbell’s has something for everyone.

In this blog post, we’ll explore over 25 delicious Campbell dinner soup recipes, perfect for every occasion.

From quick weeknight dinners to indulgent weekend meals, these recipes are sure to become family favorites.

25+ Easy Campbell Soup Recipes for Delicious, Stress-Free Dinners

Campbell’s soups have long been a go-to for busy weeknights and cozy weekends alike, offering easy-to-make solutions without sacrificing flavor

With over 25 Campbell dinner soup recipes at your disposal, you’ll never be short on delicious, satisfying meal options.

Whether you’re in the mood for a creamy, hearty soup or a light, flavorful broth, these recipes can be made in a snap, providing the comfort and nourishment you crave.

So, grab a can of your favorite Campbell’s soup and start cooking — your taste buds will thank you!

Campbell’s Chicken and Rice Soup

campbell’s Chicken and Rice Soup is a comforting and hearty dish, perfect for chilly evenings or when you’re in need of a quick meal. This creamy soup combines tender chicken, fluffy rice, and a flavorful broth, offering a satisfying combination of textures and flavors. With minimal ingredients and effort, it’s a go-to recipe that delivers homemade satisfaction in every spoonful.

Ingredients:

• 1 can Campbell’s Cream of Chicken Soup
• 1 ½ cups cooked chicken, diced or shredded
• 1 cup cooked white rice
• 2 cups chicken broth
• 1 cup milk
• Salt and pepper to taste
• Optional: Chopped parsley for garnish

Instructions:

1. In a large pot, combine the Campbell’s Cream of Chicken Soup, chicken broth, and milk. Stir well to create a smooth base.
2. Add the cooked chicken and rice, and bring the mixture to a simmer over medium heat.
3. Let the soup simmer for about 10-15 minutes, stirring occasionally, until heated through and the rice has absorbed some of the broth.
4. Season with salt and pepper to taste. If desired, garnish with fresh chopped parsley.
5. Serve hot with a slice of crusty bread for dipping.

This easy Campbell’s Chicken and Rice Soup is a great choice for a nourishing meal that doesn’t require a lot of time or ingredients. The creamy texture, combined with tender chicken and rice, makes it a filling dish that can be enjoyed by the whole family. Whether you’re making it for lunch, dinner, or even a light snack, this soup is sure to please with its simple, yet delicious flavors.

Campbell’s Tomato Soup with Grilled Cheese Croutons

Campbell’s Tomato Soup is a classic, but this recipe takes it up a notch with the addition of crispy grilled cheese croutons. The rich, tangy soup provides the perfect balance with the warm, melty grilled cheese, creating a delightful contrast of textures. This is a fun and creative way to enjoy a childhood favorite in a more sophisticated form, without sacrificing any of the comfort.

Ingredients:

• 1 can Campbell’s Tomato Soup
• 1 cup water or milk (depending on preference)
• 2 slices bread
• 2 slices cheese (American, cheddar, or your choice)
• 2 tbsp butter
• Salt and pepper to taste
• Optional: Fresh basil for garnish

Instructions:

1. Prepare the grilled cheese croutons: Heat a pan over medium heat. Butter one side of each bread slice, then place cheese between the slices with the buttered sides on the outside.
2. Grill the sandwich in the pan for 2-3 minutes on each side, until golden and the cheese is melted. Remove from the pan and cut into small cubes.
3. In a separate pot, heat Campbell’s Tomato Soup with water or milk over medium heat. Stir occasionally until the soup is hot and well combined.
4. Season with salt and pepper to taste.
5. Pour the soup into bowls and top with grilled cheese croutons. Garnish with fresh basil if desired.

his Campbell’s Tomato Soup with Grilled Cheese Croutons adds an exciting twist to a beloved classic. The crunchy, gooey grilled cheese croutons provide the perfect complement to the smooth, tangy tomato soup. It’s a quick and easy meal that’s both nostalgic and indulgent. Whether you’re serving it for a cozy dinner or as a fun lunch, this soup combination is sure to become a new favorite in your household.

Campbell’s Beef and Vegetable Soup

Campbell’s Beef and Vegetable Soup offers a comforting and filling meal that’s packed with hearty vegetables and tender beef in a rich broth. This dish is perfect for those busy days when you want something nourishing but easy to prepare. It combines familiar ingredients with the depth of flavor that only Campbell’s soups can provide, making it a well-rounded dish for any occasion.

Ingredients:

• 1 can Campbell’s Beef Consomme or Beef Broth
• 1 can Campbell’s Vegetable Soup
• 1 cup cooked beef (roast beef, stew beef, or ground beef)
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 cup water
• Salt and pepper to taste
• Optional: Fresh parsley for garnish

Instructions:

1. In a large pot, combine the Campbell’s Beef Consomme or Beef Broth, vegetable soup, and water. Stir to combine and bring to a simmer.
2. Add the cooked beef and frozen vegetables to the pot. Stir to ensure the ingredients are well mixed.
3. Allow the soup to simmer for about 20-25 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded together.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley if desired.

Campbell’s Beef and Vegetable Soup is a hearty, comforting option that delivers a complete meal in a bowl. The rich broth, tender beef, and fresh vegetables make it satisfying and nutritious. It’s an easy recipe that’s perfect for busy evenings or when you need a warm, filling meal in a short amount of time. This soup is sure to be a hit with anyone who enjoys a well-balanced, homey dish.

Campbell’s Chicken Tortilla Soup

Campbell’s Chicken Tortilla Soup is a zesty and flavorful dish, bringing a delightful mix of tender chicken, crunchy tortilla strips, and bold seasonings in a savory broth. This soup is ideal for anyone craving something with a little spice, yet it’s simple to make with Campbell’s soup as the base. It’s a wonderful option for those looking for a quick and satisfying meal that will please both family and guests.

Ingredients:

• 1 can Campbell’s Cream of Chicken Soup
• 2 cups chicken broth
• 1 ½ cups cooked chicken, shredded
• 1 cup salsa (mild or spicy, depending on preference)
• 1 cup frozen corn kernels
• ½ cup chopped green onions
• ½ cup shredded cheddar cheese
• Tortilla chips or strips for topping
• Optional: Sour cream and cilantro for garnish

Instructions:

1. In a large pot, combine Campbell’s Cream of Chicken Soup, chicken broth, and salsa. Stir to combine and bring the mixture to a simmer over medium heat.
2. Add the cooked chicken and corn, and simmer for an additional 10 minutes, stirring occasionally, until the soup is heated through.
3. Serve the soup in bowls and top with shredded cheddar cheese, green onions, and tortilla chips or strips.
4. For extra creaminess, add a dollop of sour cream and garnish with fresh cilantro.

Campbell’s Chicken Tortilla Soup is a delightful and comforting dish with a perfect balance of flavors. The creamy soup base combined with the bold salsa and tender chicken creates a dynamic meal. Topping it off with crunchy tortilla chips and melted cheese adds a delicious texture contrast, making this soup a great choice for those who love a little heat and a lot of flavor. Whether it’s a weeknight meal or a cozy weekend lunch, this soup is sure to satisfy.

Campbell’s Creamy Mushroom Soup with Garlic Bread

Campbell’s Creamy Mushroom Soup is a rich and velvety dish that captures the earthy flavor of mushrooms in a creamy broth. When paired with crispy garlic bread, it transforms into a meal that’s both luxurious and comforting. This soup is perfect for mushroom lovers and anyone looking for a quick and hearty dish with deep, savory flavors.

Ingredients:

• 1 can Campbell’s Cream of Mushroom Soup
• 1 cup milk
• 1 cup vegetable or chicken broth
• 1 tbsp olive oil
• 1 cup fresh mushrooms, sliced
• 2 cloves garlic, minced
• 4 slices of bread (your choice of type)
• 2 tbsp butter
• Salt and pepper to taste
• Optional: Fresh parsley for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the sliced mushrooms and cook until they’re tender, about 5-7 minutes. Add minced garlic and sauté for an additional minute.
2. Add Campbell’s Cream of Mushroom Soup, milk, and broth to the pot. Stir well and bring to a simmer. Let it cook for 10 minutes, stirring occasionally, until the soup is creamy and hot.
3. While the soup is simmering, prepare the garlic bread. Spread butter on each slice of bread and sprinkle with minced garlic. Toast the bread in a pan or oven until golden brown.
4. Serve the soup in bowls, garnished with fresh parsley if desired, and pair it with the garlic bread.

This Campbell’s Creamy Mushroom Soup with Garlic Bread is an indulgent treat that’s perfect for cozy nights in. The soup’s rich, velvety texture, combined with the earthy mushrooms, offers a deep flavor that’s both satisfying and comforting. The crispy garlic bread adds a crunchy, buttery element that enhances the meal, making it perfect for dipping. Whether you’re enjoying it on a chilly evening or sharing it with friends, this soup is guaranteed to warm you up.

Campbell’s Minestrone Soup

campbell’s Minestrone Soup is a classic Italian-inspired dish filled with vegetables, pasta, and a rich, tomato-based broth. This healthy and hearty soup is a complete meal in a bowl, offering a comforting mix of flavors from the garden. Packed with vegetables like beans, carrots, and zucchini, it’s a great way to get a serving of vegetables while enjoying a deliciously filling dish.

Ingredients:

• 1 can Campbell’s Minestrone Soup
• 1 ½ cups cooked pasta (elbow macaroni or small shells work well)
• 1 cup spinach, chopped
• ½ cup shredded Parmesan cheese
• 1 tbsp olive oil
• ½ cup diced onion
• Salt and pepper to taste
• Optional: Fresh basil for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until soft, about 3-4 minutes.
2. Pour in the Campbell’s Minestrone Soup, stirring to combine. Add the cooked pasta and chopped spinach. Simmer for 10 minutes, until the soup is heated through.
3. Season with salt and pepper to taste.
4. Serve the soup in bowls, topped with shredded Parmesan cheese and fresh basil if desired.
5. Campbell’s Minestrone Soup is a great way to enjoy a wholesome meal that’s both nutritious and delicious. The variety of vegetables, beans, and pasta makes it satisfying, while the tomato-based broth adds a rich depth of flavor. Topped with Parmesan and basil, this soup is the ultimate comfort food, and it’s easy enough to prepare for a weeknight dinner. Whether served on its own or with a side of crusty bread, this minestrone will warm you up from the inside out.

Campbell’s Beef Stroganoff Soup

Campbell’s Beef Stroganoff Soup combines the rich, creamy flavors of classic beef stroganoff in a convenient, comforting soup form. The tender pieces of beef are simmered in a savory broth with mushrooms, onions, and a smooth sour cream-based sauce. This dish is perfect for cold nights when you’re craving something creamy and hearty, with the bonus of being quick and easy to prepare using Campbell’s soup as the base.

Ingredients:

• 1 can Campbell’s Cream of Mushroom Soup
• 2 cups beef broth
• 1 ½ cups cooked beef (such as roast or stew beef), cut into small pieces
• 1 cup mushrooms, sliced
• 1 small onion, diced
• ¾ cup sour cream
• 1 cup egg noodles (optional, for extra heartiness)
• Salt and pepper to taste
• Optional: Chopped parsley for garnish

Instructions:

1. In a large pot, sauté the diced onion and sliced mushrooms over medium heat until tender, about 5 minutes.
2. Add Campbell’s Cream of Mushroom Soup and beef broth, stirring until smooth.
3. Bring the soup to a simmer and add the cooked beef and egg noodles (if using). Let the soup simmer for 15-20 minutes, or until the noodles are tender and the beef is heated through.
4. Stir in sour cream and season with salt and pepper to taste.
5. Serve the soup hot, garnished with chopped parsley if desired.

Campbell’s Beef Stroganoff Soup brings the beloved flavors of beef stroganoff into a simple, hearty soup. The combination of tender beef, earthy mushrooms, and creamy sour cream creates a rich and comforting dish perfect for any occasion. The addition of egg noodles provides a satisfying texture, making this soup a complete and filling meal. Whether served on a weeknight or as a special treat, this soup will definitely be a hit with those who enjoy rich, creamy dishes.

Campbell’s Loaded Potato Soup

campbell’s Loaded Potato Soup is the ultimate comfort food, packed with creamy potatoes, bacon, and cheese. This hearty and filling soup is perfect for any time of year but especially when the weather turns cooler. It combines the classic flavors of a baked potato with the ease of soup, making it a quick and satisfying meal that can be made in no time.

Ingredients:

• 1 can Campbell’s Cream of Potato Soup
• 1 ½ cups milk
• 2 cups diced cooked potatoes
• ½ cup cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• ½ cup green onions, chopped
• Salt and pepper to taste
• Optional: Sour cream and extra cheese for garnish

Instructions:

1. In a large pot, combine Campbell’s Cream of Potato Soup and milk. Stir to combine and bring to a simmer over medium heat.
2. Add the diced cooked potatoes, crumbled bacon, and shredded cheddar cheese. Stir occasionally until the cheese is melted and the soup is heated through.
3. Season with salt and pepper to taste.
4. Serve the soup in bowls, topped with green onions, additional cheese, and a dollop of sour cream if desired.

Campbell’s Loaded Potato Soup is a satisfying and indulgent meal that delivers all the flavors of a loaded baked potato in the form of a creamy, warm soup. The combination of bacon, cheese, and potatoes creates a rich and comforting dish that’s perfect for any occasion. Whether you’re serving it as a side dish or a main course, this soup is guaranteed to be a crowd-pleaser, making it a perfect choice for busy nights when you want something filling and delicious.

Campbell’s Spicy Chicken Enchilada Soup

Campbell’s Spicy Chicken Enchilada Soup brings the bold flavors of chicken enchiladas into a hearty, comforting soup. With a rich blend of spices, shredded chicken, and a touch of heat from enchilada sauce, this soup has all the zest of a traditional enchilada, but in a cozy, warming bowl. It’s quick to prepare and packs a punch, making it a great choice for a flavorful weeknight dinner.

Ingredients:

• 1 can Campbell’s Cream of Chicken Soup
• 1 cup enchilada sauce
• 2 cups chicken broth
• 1 ½ cups cooked chicken, shredded
• 1 cup corn kernels (frozen or fresh)
• 1 can black beans, drained and rinsed
• 1 tsp chili powder
• ½ tsp cumin
• 1 cup shredded cheddar cheese
• Tortilla chips for garnish
• Optional: Sour cream and fresh cilantro for garnish

Instructions:

1. In a large pot, combine Campbell’s Cream of Chicken Soup, enchilada sauce, and chicken broth. Stir to combine and bring to a simmer.
2. Add the shredded chicken, corn, black beans, chili powder, and cumin. Stir and simmer for 15-20 minutes, allowing the flavors to meld together.
3. Taste and adjust seasoning if necessary.
4. Serve the soup in bowls, topped with shredded cheddar cheese, crushed tortilla chips, and a dollop of sour cream. Garnish with fresh cilantro if desired.

Campbell’s Spicy Chicken Enchilada Soup is a flavorful, spicy twist on the classic chicken soup, perfect for those who enjoy a little heat in their meals. The combination of shredded chicken, corn, beans, and spices creates a satisfying, bold flavor, while the cheese and tortilla chips add texture and richness. Whether you’re serving it for a weeknight dinner or as a fun, spicy starter for a larger meal, this soup is sure to spice up your dining experience.

Campbell’s Creamy Broccoli and Cheddar Soup

Campbell’s Creamy Broccoli and Cheddar Soup is a comforting, cheesy delight that combines the earthy flavor of broccoli with the richness of cheddar cheese. This soup is perfect for chilly days, offering a nutritious way to enjoy vegetables in a creamy, indulgent form. It’s quick to prepare and delivers a hearty meal that’s both satisfying and flavorful, ideal for lunch or dinner.

Ingredients:

• 1 can Campbell’s Cream of Broccoli Soup
• 1 cup milk
• 1 ½ cups shredded cheddar cheese
• 1 ½ cups broccoli florets, steamed
• ½ cup diced onion
• 1 clove garlic, minced
• Salt and pepper to taste
• Optional: Crumbled bacon or chopped green onions for garnish

Instructions:

1. In a large pot, sauté the diced onion and garlic over medium heat until softened, about 3 minutes.
2. Add Campbell’s Cream of Broccoli Soup and milk to the pot. Stir well and bring to a simmer.
3. Once the soup is heated through, add the steamed broccoli florets and shredded cheddar cheese. Stir until the cheese is melted and the soup is smooth and creamy.
4. Season with salt and pepper to taste.
5. Serve the soup in bowls, garnished with crumbled bacon or chopped green onions for extra flavor.

Campbell’s Creamy Broccoli and Cheddar Soup is a comforting and indulgent meal that’s perfect for any time of the year. The creamy base and melted cheddar cheese create a rich and satisfying texture, while the broccoli provides a wholesome balance. This soup is easy to prepare and can be customized with additional toppings like bacon or green onions. Whether served with a side of bread or enjoyed on its own, it’s a delicious way to enjoy vegetables in a creamy, cheesy form.

Campbell’s Sweet Potato and Apple Soup

campbell’s Sweet Potato and Apple Soup is a unique, flavorful dish that combines the natural sweetness of sweet potatoes and apples with the savory base of a creamy soup. This combination of ingredients offers a delightful balance of flavors, with the warmth of cinnamon and nutmeg adding depth. It’s a comforting soup that’s perfect for fall or winter, offering both nourishment and warmth.

Ingredients:

• 1 can Campbell’s Cream of Chicken Soup
• 2 cups vegetable broth
• 2 large sweet potatoes, peeled and diced
• 1 apple, peeled, cored, and diced
• ½ tsp cinnamon
• ¼ tsp nutmeg
• Salt and pepper to taste
• Optional: A dollop of sour cream or Greek yogurt for garnish

Instructions:

1. In a large pot, combine the diced sweet potatoes, apple, and vegetable broth. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the sweet potatoes and apples are tender.
2. Add Campbell’s Cream of Chicken Soup, cinnamon, and nutmeg to the pot. Stir to combine and bring back to a simmer.
3. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
4. Season with salt and pepper to taste.
5. Serve the soup in bowls, topped with a dollop of sour cream or Greek yogurt if desired.

Campbell’s Sweet Potato and Apple Soup is a comforting and flavorful dish that’s perfect for a cozy night in. The combination of sweet potatoes and apples creates a beautiful balance of sweetness and savoriness, while the spices add warmth and depth. This soup is not only delicious but also packed with nutrients, making it a healthy and hearty meal. It’s perfect for fall or winter and will leave you feeling nourished and satisfied.

Campbell’s Creamy Tomato Basil Soup

Campbell’s Creamy Tomato Basil Soup is a classic comfort food that combines the tangy sweetness of tomatoes with the freshness of basil and the richness of cream. This easy-to-make soup is perfect for a light lunch or dinner, and it’s made even more satisfying when paired with a grilled cheese sandwich. The fragrant basil adds a beautiful depth to the soup, making it a perfect choice for tomato soup lovers.

Ingredients:

• 1 can Campbell’s Tomato Soup
• 1 cup heavy cream
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ cup fresh basil leaves, chopped (plus extra for garnish)
• Salt and pepper to taste
• Optional: Grilled cheese sandwiches for serving

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant, about 3-4 minutes.
2. Add Campbell’s Tomato Soup and heavy cream to the pot, stirring well to combine. Bring the soup to a simmer.
3. Add the chopped basil leaves and continue to simmer for 10-15 minutes, stirring occasionally.
4. Season with salt and pepper to taste.
5. Serve the soup in bowls, garnished with additional fresh basil. Pair with a grilled cheese sandwich for a classic meal.

Campbell’s Creamy Tomato Basil Soup is a simple yet elegant dish that delivers all the comforting flavors of tomato soup with the added freshness of basil. The creaminess of the soup makes it rich and satisfying, while the basil brings a fresh and fragrant note that elevates the dish. It’s a perfect soup to enjoy with a grilled cheese sandwich or as a light meal on its own. This timeless combination is sure to be a favorite in any household.

Campbell’s Shrimp and Corn Chowder

Campbell’s Shrimp and Corn Chowder is a creamy, comforting soup that combines the sweetness of corn with tender shrimp in a velvety, rich broth. It’s the perfect dish to serve for a cozy evening meal or to impress guests at a casual dinner. With a touch of seasoning and a hearty texture, this chowder brings the flavors of the sea and the garden together in one bowl, making it a satisfying option for seafood lovers.

Ingredients:

• 1 can Campbell’s Cream of Potato Soup
• 2 cups chicken or seafood broth
• 1 cup frozen corn kernels
• 1 lb shrimp, peeled and deveined
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 tsp Old Bay seasoning or Cajun seasoning
• Salt and pepper to taste
• Optional: Fresh parsley for garnish

Instructions:

1. In a large pot, sauté the diced onion and minced garlic in a bit of oil over medium heat until softened, about 3 minutes.
2. Add the Campbell’s Cream of Potato Soup and broth, stirring to combine. Bring the mixture to a simmer.
3. Add the frozen corn, shrimp, and Old Bay seasoning. Cook for 5-7 minutes, or until the shrimp turn pink and the soup is heated through.
4. Stir in the heavy cream and season with salt and pepper to taste.
5. Serve the chowder in bowls, garnished with fresh parsley.

campbell’s Shrimp and Corn Chowder is the perfect blend of sweet corn, tender shrimp, and creamy goodness, making it an ideal dish for seafood lovers. The rich texture and bold seasoning give the chowder an indulgent feel, while the shrimp adds a fresh, delicate flavor. This hearty soup is easy to prepare and is perfect for a light yet satisfying meal, perfect for any occasion.

Campbell’s Creamy Chicken and Mushroom Soup

Campbell’s Creamy Chicken and Mushroom Soup is a comforting dish that combines the earthiness of mushrooms with tender chicken in a smooth, creamy broth. This rich and flavorful soup is a quick and easy option for dinner or lunch, offering a satisfying meal with minimal effort. The blend of chicken, mushrooms, and cream makes this soup feel indulgent while still being light enough for an everyday meal.

Ingredients:

• 1 can Campbell’s Cream of Mushroom Soup
• 2 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup sliced mushrooms (such as cremini or white button)
• ½ cup heavy cream
• 1 small onion, diced
• 1 clove garlic, minced
• Salt and pepper to taste
• Optional: Fresh thyme or parsley for garnish

Instructions:

1. In a large pot, sauté the diced onion and garlic in a bit of oil or butter over medium heat until soft, about 3 minutes.
2. Add the sliced mushrooms and cook until softened, about 5 minutes.
3. Stir in Campbell’s Cream of Mushroom Soup and chicken broth, bringing the mixture to a simmer.
4. Add the cooked chicken and heavy cream, stirring to combine. Simmer for another 10 minutes until the soup is heated through and the flavors are well combined.
5. Season with salt and pepper to taste.
6. Serve in bowls, garnished with fresh thyme or parsley.

Campbell’s Creamy Chicken and Mushroom Soup is a flavorful, easy-to-make dish that brings the savory flavors of chicken and mushrooms together in a creamy, comforting base. The addition of heavy cream creates a smooth texture that’s indulgent but not overwhelming. Whether you’re looking for a quick dinner or a hearty lunch, this soup is a perfect choice that’s sure to please everyone at the table.

Campbell’s Italian Wedding Soup

Campbell’s Italian Wedding Soup is a flavorful and filling dish that combines tiny meatballs, tender vegetables, and a savory broth in a delightful combination of textures and flavors. This hearty soup is a favorite in many households, offering a balance of lean meat, healthy greens, and the satisfying flavors of traditional Italian cuisine. It’s perfect for any season and works wonderfully as a starter or a main course.

Ingredients:

• 1 can Campbell’s Chicken Broth
• 1 cup frozen spinach (or fresh spinach, chopped)
• 1 cup cooked pasta (such as small shells or orzo)
• 1 lb ground beef or turkey
• ¼ cup grated Parmesan cheese
• 1 small onion, finely diced
• 1 egg
• 1 tbsp dried Italian seasoning
• ½ tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the ground meat, grated Parmesan cheese, egg, Italian seasoning, garlic powder, salt, and pepper. Mix well and form into small meatballs, about 1 inch in diameter.
2. In a large pot, heat the Campbell’s Chicken Broth over medium heat, bringing it to a simmer.
3. Add the meatballs to the broth and simmer for 10-12 minutes, until the meatballs are cooked through.
4. Add the frozen spinach and cooked pasta to the pot, stirring to combine. Continue simmering for another 5 minutes.
5. Taste and adjust seasoning with salt and pepper if needed.
6. Serve the soup hot, topped with additional grated Parmesan cheese if desired.

Campbell’s Italian Wedding Soup is a delicious and satisfying meal that combines tender meatballs, hearty greens, and flavorful broth. The addition of pasta and Parmesan cheese rounds out the dish, making it perfect as a standalone meal or as part of a larger dinner. This soup is both nutritious and filling, offering a comforting taste of Italy right in your own kitchen. It’s an easy-to-make, wholesome dish that’s sure to become a favorite for family dinners.

Note: More recipes are coming soon