27+ Delicious Campbell Slow Cooker Soup Recipes: Comfort Food Made Easy

When the chill of the day sets in, there’s nothing more comforting than a warm bowl of soup simmering away in your slow cooker.

Campbell’s soups, with their rich flavors and creamy textures, make the perfect base for countless comforting meals.

Whether you’re looking for hearty classics, creamy indulgences, or healthy spins, these 27+ Campbell slow cooker soup recipes offer inspiration for every palate and occasion.

Easy to prepare and packed with flavor, these recipes are a lifesaver for busy days, potluck parties, or cozy nights in.

Let your slow cooker do the work while you enjoy meals that are as simple as they are delicious.

27+ Delicious Campbell Slow Cooker Soup Recipes: Comfort Food Made Easy

With these 27+ Campbell slow cooker soup recipes, you’ll never run out of meal ideas to satisfy your cravings and nourish your loved ones.

From classic chicken noodle to exotic Thai flavors, there’s a recipe for every mood and taste. Slow cooking enhances the flavors and makes preparing a wholesome meal a breeze.

Grab your favorite Campbell’s soup, your slow cooker, and get ready to create mouthwatering dishes that will become regulars in your recipe rotation.

Comfort food has never been this effortless!

Creamy Chicken and Wild Rice Soup

This Creamy Chicken and Wild Rice Soup is a hearty, comforting meal perfect for cold evenings. Combining tender chicken, nutty wild rice, and a medley of aromatic vegetables in a rich and creamy broth, this dish is both satisfying and easy to prepare. Let your slow cooker do the work while you enjoy its enticing aroma wafting through your home.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup wild rice, rinsed
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste
• 1 cup heavy cream or half-and-half

Instructions:

1. Add chicken breasts, wild rice, onion, carrots, celery, garlic, chicken broth, Campbell’s Cream of Chicken Soup, thyme, and parsley to the slow cooker. Season with salt and pepper.
2. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and the rice is tender.
3. Remove the chicken breasts, shred them with two forks, and return them to the slow cooker.
4. Stir in the heavy cream or half-and-half and let it cook for an additional 10-15 minutes until warmed through.
5. Serve hot, garnished with fresh parsley if desired.

This Creamy Chicken and Wild Rice Soup is a delightful blend of flavors and textures that warms the soul. Perfect for meal prepping or feeding a family, it pairs wonderfully with a crusty piece of bread for dipping. Once you try it, this recipe will quickly become a go-to comfort food favorite.

Hearty Beef and Vegetable Soup

Packed with tender beef chunks, nutritious vegetables, and a savory tomato base, this Hearty Beef and Vegetable Soup is a meal in itself. Ideal for busy days, it’s a wholesome and satisfying way to bring the family together around the dinner table.

Ingredients:

• 1 lb beef stew meat, cut into bite-sized pieces
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, diced
• 2 potatoes, peeled and cubed
• 1 can (10.5 oz) Campbell’s Tomato Soup
• 4 cups beef broth
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 cup frozen green beans
• 1 cup frozen corn
• Salt and pepper to taste

Instructions:

1. Add beef, onion, carrots, celery, potatoes, Campbell’s Tomato Soup, beef broth, basil, and oregano to the slow cooker. Stir to combine.
2. Cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and the vegetables are cooked through.
3. About 30 minutes before serving, add the frozen green beans and corn. Stir and let them heat through.
4. Season with additional salt and pepper to taste before serving.

This Hearty Beef and Vegetable Soup is a deliciously balanced meal that will leave everyone satisfied. The slow cooker method enhances the flavors, making it taste as though you spent all day in the kitchen. Pair it with a slice of buttered bread for a comforting, complete dinner.

Loaded Baked Potato Soup

Creamy, cheesy, and packed with the flavors of a loaded baked potato, this soup is a crowd-pleaser. Topped with crispy bacon, shredded cheese, and fresh green onions, this dish transforms simple ingredients into a decadent meal that’s both easy and indulgent.

Ingredients:

• 6 medium potatoes, peeled and diced
• 1 onion, diced
• 3 cups chicken broth
• 1 can (10.5 oz) Campbell’s Cream of Potato Soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 4 slices cooked bacon, crumbled
• 2 green onions, sliced
• Salt and pepper to taste

Instructions:

1. Add potatoes, onion, chicken broth, and Campbell’s Cream of Potato Soup to the slow cooker. Stir to combine.
2. Cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender.
3. Use a potato masher or immersion blender to mash the potatoes to your desired consistency.
4. Stir in sour cream and shredded cheddar cheese until melted and creamy.
5. Serve hot, topped with bacon crumbles, green onions, and additional cheese if desired.

This Loaded Baked Potato Soup is a rich and satisfying dish that combines comfort food flavors with effortless preparation. Its creamy texture and customizable toppings make it a favorite for family dinners, potlucks, or cozy nights in. Don’t forget to serve it with a side of crusty bread or crackers for the ultimate experience!

Classic Chicken Noodle Soup

Nothing beats the nostalgic comfort of a warm bowl of Chicken Noodle Soup. This slow cooker recipe combines tender chicken, wholesome vegetables, and hearty egg noodles in a flavorful broth. Perfect for soothing colds, warming up on chilly days, or simply enjoying a classic homemade meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 cup water
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1 bay leaf
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 2 cups egg noodles
• Salt and pepper to taste

Instructions:

1. Add chicken breasts, chicken broth, water, onion, carrots, celery, garlic, thyme, parsley, bay leaf, and Campbell’s Cream of Chicken Soup to the slow cooker. Stir to combine.
2. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and tender.
3. Remove the chicken breasts, shred with two forks, and return to the slow cooker.
4. Add egg noodles and cook for an additional 15-20 minutes until tender. Remove the bay leaf before serving.
5. Season with salt and pepper to taste, and enjoy!

This Classic Chicken Noodle Soup is as comforting as it is nourishing. The slow cooker brings out the natural flavors, making every bite deliciously satisfying. Whether you’re nursing a cold or just craving a warm, cozy meal, this timeless recipe is always a winner.

Creamy Broccoli Cheddar Soup

Velvety, cheesy, and loaded with broccoli, this Creamy Broccoli Cheddar Soup is a luxurious way to sneak in some greens. Easy to prepare in a slow cooker, it’s a favorite for both adults and kids alike. Serve it with crusty bread for a restaurant-style experience at home.

Ingredients:

• 4 cups fresh broccoli florets
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 can (10.5 oz) Campbell’s Cheddar Cheese Soup
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• Salt and pepper to taste

Instructions:

1. Add broccoli, onion, garlic, chicken broth, and Campbell’s Cheddar Cheese Soup to the slow cooker. Stir well.
2. Cook on low for 6 hours or high for 3 hours until the broccoli is tender.
3. Use an immersion blender to puree the soup to your desired consistency (smooth or slightly chunky).
4. Stir in heavy cream and shredded cheddar cheese until melted and creamy.
5. Season with salt and pepper to taste and serve hot, garnished with extra cheese if desired.

This Creamy Broccoli Cheddar Soup is a comforting classic with a rich texture and deep cheesy flavor. It’s perfect for a weeknight dinner, a potluck favorite, or a simple way to elevate your lunch routine. Pair it with a fresh baguette or some garlic croutons for an unforgettable meal.

Southwestern Black Bean and Corn Soup

Spice up your weeknight dinners with this Southwestern Black Bean and Corn Soup! Packed with bold flavors, black beans, corn, and zesty spices, this soup is as hearty as it is flavorful. Perfect for taco night or a quick, fuss-free family dinner.

Ingredients:

• 2 cans (15 oz each) black beans, drained and rinsed
• 1 cup frozen corn
• 1 onion, diced
• 1 bell pepper, diced
• 2 cups chicken or vegetable broth
• 1 can (10.5 oz) Campbell’s Tomato Soup
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Juice of 1 lime
• Salt and pepper to taste
• Optional toppings: sour cream, shredded cheese, chopped cilantro

Instructions:

1. Add black beans, corn, onion, bell pepper, broth, Campbell’s Tomato Soup, chili powder, cumin, and smoked paprika to the slow cooker. Stir to combine.
2. Cook on low for 6 hours or high for 3 hours.
3. Just before serving, stir in the lime juice and season with salt and pepper to taste.
4. Serve hot with optional toppings like sour cream, shredded cheese, or chopped cilantro.

This Southwestern Black Bean and Corn Soup delivers bold, vibrant flavors with minimal effort. It’s a versatile dish that can be customized with your favorite toppings and paired with tortilla chips or cornbread. Perfect for a busy weeknight or casual gathering, this recipe is a true winner!

Slow Cooker Cheesy Potato and Ham Soup

This Cheesy Potato and Ham Soup is the ultimate comfort food, featuring tender potatoes, savory ham, and a creamy, cheesy base. Ideal for using up leftover ham, this slow cooker recipe is simple yet packed with flavor, making it a family favorite for any occasion.

Ingredients:

• 6 medium potatoes, peeled and diced
• 2 cups diced ham
• 1 onion, diced
• 2 cups chicken broth
• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• 1 tsp garlic powder
• 1 tsp dried parsley
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Add potatoes, ham, onion, chicken broth, Campbell’s Cream of Mushroom Soup, garlic powder, and parsley to the slow cooker. Stir to combine.
2. Cook on low for 6-7 hours or high for 3-4 hours until the potatoes are tender.
3. Mash some of the potatoes with a fork or potato masher to thicken the soup, leaving some chunks for texture.
4. Stir in cheddar cheese and heavy cream until melted and creamy.
5. Season with salt and pepper to taste, and serve hot.

This Cheesy Potato and Ham Soup is a rich and hearty dish that’s perfect for feeding a crowd or warming up on a chilly day. Its creamy texture and savory flavor make it an irresistible meal that’s sure to have everyone asking for seconds.

Slow Cooker Tuscan Sausage and Kale Soup

This Tuscan Sausage and Kale Soup is a savory delight that combines the flavors of Italian sausage, tender kale, and creamy potatoes in a rich, garlicky broth. This slow cooker recipe is perfect for an elegant dinner or a cozy weeknight meal.

Ingredients:

• 1 lb Italian sausage, crumbled
• 4 medium potatoes, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1 cup heavy cream
• 3 cups chopped kale
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Brown the sausage in a skillet, drain excess fat, and add to the slow cooker.
2. Add potatoes, onion, garlic, chicken broth, Campbell’s Cream of Chicken Soup, oregano, and red pepper flakes (if using) to the slow cooker. Stir well.
3. Cook on low for 6-7 hours or high for 3-4 hours until the potatoes are tender.
4. Stir in heavy cream and kale. Let cook for an additional 15-20 minutes until the kale is wilted.
5. Season with salt and pepper to taste, and serve hot with crusty bread.

This Tuscan Sausage and Kale Soup is a restaurant-quality dish that’s easy to make at home. Its creamy, flavorful broth and hearty ingredients will transport you straight to the Italian countryside. A must-try for anyone who loves bold and comforting meals.

Slow Cooker Split Pea and Ham Soup

This Split Pea and Ham Soup is a comforting, protein-packed classic. The slow cooker brings out the natural sweetness of split peas and infuses the broth with smoky ham flavor, creating a rich and velvety soup that’s perfect for cold weather or meal prepping.

Ingredients:

• 1 lb dried green split peas, rinsed
• 2 cups diced ham
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 can (10.5 oz) Campbell’s Cream of Celery Soup
• 2 bay leaves
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Add split peas, ham, onion, carrots, celery, chicken broth, Campbell’s Cream of Celery Soup, bay leaves, and thyme to the slow cooker. Stir well.
2. Cook on low for 7-8 hours or high for 4-5 hours until the peas are soft and creamy.
3. Remove the bay leaves and stir well. For a smoother texture, use an immersion blender to puree the soup.
4. Season with salt and pepper to taste, and serve hot with crusty bread.

This Split Pea and Ham Soup is a satisfying meal that’s as nutritious as it is delicious. Whether you’re feeding a crowd or looking for a meal-prep option that reheats beautifully, this classic recipe is a must-try. It’s a timeless dish that will always be in season!

Slow Cooker Loaded Cauliflower Soup

This Loaded Cauliflower Soup is a creamy and indulgent dish that offers a healthier twist on the classic baked potato soup. Packed with tender cauliflower, sharp cheddar cheese, and crispy bacon, it’s a satisfying meal perfect for any day of the week.

Ingredients:

• 1 large head of cauliflower, chopped into florets
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 4 slices cooked bacon, crumbled
• 2 green onions, sliced
• Salt and pepper to taste

Instructions:

1. Add cauliflower, onion, garlic, chicken broth, and Campbell’s Cream of Chicken Soup to the slow cooker. Stir to combine.
2. Cook on low for 6 hours or high for 3 hours until the cauliflower is very tender.
3. Use an immersion blender to puree the soup to your desired consistency.
4. Stir in heavy cream and cheddar cheese until melted and creamy.
5. Serve hot, garnished with bacon, green onions, and extra cheese if desired.

This Loaded Cauliflower Soup is a comforting, flavor-packed dish that’s perfect for anyone looking for a lighter alternative to classic comfort foods. Its creamy texture and bold toppings make it a favorite among all ages, and it’s sure to earn a permanent spot in your recipe rotation.

Slow Cooker Chicken Tortilla Soup

Zesty and packed with bold flavors, this Chicken Tortilla Soup is a Mexican-inspired favorite. With tender chicken, hearty beans, and a spicy tomato base, it’s a delicious and easy meal that can be topped with crispy tortilla strips and all your favorite fixings.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn
• 1 can (10.5 oz) Campbell’s Tomato Soup
• 4 cups chicken broth
• 1 onion, diced
• 1 jalapeño, diced (optional)
• 2 tsp chili powder
• 1 tsp cumin
• Juice of 1 lime
• Salt and pepper to taste
• Optional toppings: tortilla strips, shredded cheese, sour cream, avocado, cilantro

Instructions:

1. Add chicken breasts, black beans, corn, Campbell’s Tomato Soup, chicken broth, onion, jalapeño (if using), chili powder, and cumin to the slow cooker. Stir to combine.
2. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is fully cooked.
3. Remove the chicken, shred with two forks, and return to the slow cooker.
4. Stir in lime juice and season with salt and pepper to taste.
5. Serve hot with your favorite toppings like tortilla strips, shredded cheese, and sour cream.

This Chicken Tortilla Soup is a fiesta of flavors in every bowl. It’s perfect for weeknight dinners, meal prepping, or serving at a casual gathering. Customize it with your favorite toppings, and you’ve got a dish that’s guaranteed to impress.

Slow Cooker White Bean and Sausage Soup

Warm, hearty, and bursting with rustic flavors, this White Bean and Sausage Soup is the ultimate comfort food. Packed with tender beans, savory sausage, and wholesome vegetables, it’s a protein-rich meal that’s easy to prepare and even better the next day.

Ingredients:

• 1 lb Italian sausage, crumbled
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 can (10.5 oz) Campbell’s Cream of Celery Soup
• 1 tsp dried rosemary
• 1 bay leaf
• 2 cups chopped spinach or kale
• Salt and pepper to taste

Instructions:

1. Brown the sausage in a skillet, drain excess fat, and transfer to the slow cooker.
2. Add white beans, onion, carrots, celery, chicken broth, Campbell’s Cream of Celery Soup, rosemary, and bay leaf to the slow cooker. Stir to combine.
3. Cook on low for 6-7 hours or high for 3-4 hours until the vegetables are tender.
4. Stir in spinach or kale and cook for an additional 10-15 minutes until wilted. Remove the bay leaf.
5. Season with salt and pepper to taste and serve hot with crusty bread.

This White Bean and Sausage Soup is a delicious and satisfying meal that’s perfect for chilly days. It’s hearty enough to serve as a main course and easy to customize with your favorite greens or herbs. One bite, and it’ll quickly become a household staple!

Slow Cooker Beef Stroganoff Soup

This Beef Stroganoff Soup is a creamy, savory twist on the classic stroganoff dish. Loaded with tender beef, earthy mushrooms, and hearty egg noodles, it’s a satisfying one-pot meal perfect for busy days. Let your slow cooker work its magic while you enjoy the irresistible aroma filling your kitchen.

Ingredients:

• 1 lb beef stew meat, cut into bite-sized pieces
• 1 onion, diced
• 2 cups sliced mushrooms
• 4 cups beef broth
• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• 1 tsp Worcestershire sauce
• 2 cups egg noodles
• 1 cup sour cream
• Salt and pepper to taste

Instructions:

1. Add beef, onion, mushrooms, beef broth, Campbell’s Cream of Mushroom Soup, and Worcestershire sauce to the slow cooker. Stir well.
2. Cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender.
3. Add the egg noodles and cook for an additional 20-30 minutes until tender.
4. Stir in sour cream and season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley if desired.

This Beef Stroganoff Soup is a rich and comforting meal that combines the creamy flavors of stroganoff with the convenience of a slow cooker. Serve it with a side salad or crusty bread, and you’ve got a dish that’s bound to impress the whole family.

Slow Cooker Thai Coconut Chicken Soup

Bursting with vibrant flavors, this Thai Coconut Chicken Soup is a light yet comforting dish that combines tender chicken, creamy coconut milk, and aromatic spices. It’s a slow cooker meal that’s as easy to make as it is exotic and delicious.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 onion, sliced
• 2 cups sliced mushrooms
• 1 red bell pepper, sliced
• 3 cups chicken broth
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1 can (13.5 oz) coconut milk
• 1 tbsp red curry paste
• 2 tsp fish sauce
• Juice of 1 lime
• 2 cups cooked rice or rice noodles (optional)
• Fresh cilantro and green onions for garnish

Instructions:

1. Add chicken breasts, onion, mushrooms, bell pepper, chicken broth, Campbell’s Cream of Chicken Soup, coconut milk, red curry paste, and fish sauce to the slow cooker. Stir to combine.
2. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
3. Remove the chicken, shred with two forks, and return to the slow cooker.
4. Stir in lime juice and adjust seasoning to taste.
5. Serve over cooked rice or rice noodles, garnished with cilantro and green onions.

This Thai Coconut Chicken Soup is a flavorful escape to Southeast Asia, offering a perfect balance of creamy, spicy, and tangy notes. It’s an easy and versatile dish that’s great for weeknight dinners or impressing guests with minimal effort.

Slow Cooker French Onion Soup

This French Onion Soup is a slow cooker masterpiece that combines caramelized onions with a savory broth, topped with crusty bread and melted cheese. Perfect for cozy nights, this recipe delivers all the rich flavors of the classic French dish with minimal hands-on time.

Ingredients:

• 4 large onions, thinly sliced
• 3 tbsp butter
• 4 cups beef broth
• 1 cup water
• 1 can (10.5 oz) Campbell’s French Onion Soup
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Baguette slices and shredded Gruyere cheese for topping

Instructions:

1. Add sliced onions and butter to the slow cooker. Cook on high for 2-3 hours, stirring occasionally, until the onions are golden and caramelized.
2. Add beef broth, water, Campbell’s French Onion Soup, thyme, and bay leaf. Stir well.
3. Cook on low for 6-7 hours or high for 3-4 hours. Remove the bay leaf before serving.
4. Preheat your oven broiler. Ladle soup into oven-safe bowls, top with a slice of baguette, and sprinkle Gruyere cheese on top.
5. Broil for 2-3 minutes until the cheese is melted and bubbly. Serve immediately.

This Slow Cooker French Onion Soup brings a gourmet touch to your dinner table with its rich, caramelized flavors and cheesy topping. It’s a fantastic way to elevate a simple meal into something truly special. Serve it as an appetizer or a main dish, and enjoy every savory spoonful!

Note: More recipes are coming soon