25+ Easy Campbell Soup Casserole Recipes for Every Night of the Week

Casseroles are the ultimate comfort food, offering the perfect blend of flavors and textures in one convenient dish.

Whether you’re preparing a family dinner or looking for a quick and easy meal for busy nights, Campbell Soup has long been a trusted ingredient in making casseroles both flavorful and effortless.

With its wide range of soups—from creamy mushroom to savory chicken—Campbell’s soups are the secret ingredient to many delicious casseroles.

In this blog post, we’ve rounded up over 25 Campbell Soup casserole recipes that will quickly become family favorites.

From cheesy chicken casseroles to hearty beef dishes, these recipes are sure to please even the pickiest eaters.

So grab your can of Campbell’s soup and get ready to create some mouthwatering casseroles!

25+ Easy Campbell Soup Casserole Recipes for Every Night of the Week

With these 25+ Campbell Soup casserole recipes, you can easily whip up a comforting, delicious meal with minimal effort.

Whether you’re in the mood for something creamy, cheesy, or full of savory flavors, there’s a casserole here for every taste.

Plus, Campbell’s soups make the process even easier by providing the perfect base for your dishes.

Whether you’re cooking for a busy weeknight or preparing a meal for a special occasion, these recipes are sure to satisfy your cravings and make mealtime a breeze.

Don’t hesitate—get cooking and enjoy these tasty, no-fuss casseroles today!

Creamy Chicken and Rice Casserole

This creamy chicken and rice casserole is a comforting dish perfect for a family dinner. The rich, velvety sauce made with Campbell’s cream of chicken soup binds tender chicken, rice, and vegetables together in a flavorful and hearty meal. It’s an easy one-pan dish that’s sure to please everyone at the table.

Ingredients:

• 2 cups cooked chicken (shredded or cubed)
• 1 cup rice (uncooked)
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1 cup chicken broth
• 1 cup frozen peas and carrots
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the cooked chicken, rice, Campbell’s Cream of Chicken Soup, chicken broth, frozen peas and carrots, garlic powder, onion powder, salt, and pepper. Stir until well combined.
3. Transfer the mixture into a greased 9×13-inch casserole dish. Spread it evenly.
4. Cover with foil and bake for 40-45 minutes, or until the rice is tender.
5. Remove from the oven, sprinkle shredded cheddar cheese on top, and return to the oven uncovered for an additional 5-10 minutes, or until the cheese is melted and bubbly.
6. Let the casserole cool for a few minutes before serving.

This creamy chicken and rice casserole is the epitome of comfort food. The combination of tender chicken, fluffy rice, and the creamy soup sauce makes it a wholesome dish that’s satisfying and easy to prepare. It’s a great choice for a busy weeknight or a weekend family meal. The melted cheese on top adds the perfect finishing touch, creating a rich and indulgent flavor that everyone will love.

Beef and Noodle Casserole

Beef and noodle casserole with Campbell’s cream of mushroom soup is a quick and tasty meal that’s perfect for busy families. The rich, savory sauce envelopes ground beef, tender noodles, and vegetables, creating a hearty dish that’s filling and satisfying. This casserole is a great way to turn everyday ingredients into something special.

Ingredients:

• 1 lb ground beef
• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• 1 1/2 cups egg noodles (uncooked)
• 1 cup frozen mixed vegetables
• 1/2 cup beef broth
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Stir in the Campbell’s Cream of Mushroom Soup, beef broth, frozen mixed vegetables, black pepper, and salt. Bring the mixture to a simmer and cook for 5 minutes.
4. In a large bowl, combine the uncooked egg noodles with the beef mixture and stir until well mixed.
5. Transfer the mixture into a greased 9×13-inch casserole dish and spread evenly.
6. Cover with foil and bake for 25-30 minutes, or until the noodles are tender.
7. Remove the foil, sprinkle mozzarella cheese on top, and return to the oven uncovered for an additional 5 minutes, or until the cheese is melted and bubbly.
8. Let the casserole sit for 5 minutes before serving.

This beef and noodle casserole is a delicious, hearty meal that’s perfect for a cozy dinner. The combination of ground beef, creamy mushroom soup, and tender egg noodles makes for a filling and satisfying dish that is both comforting and easy to prepare. The melted cheese adds the perfect amount of creaminess and flavor, turning this casserole into a meal everyone will ask for again.

Tuna Noodle Casserole

Tuna noodle casserole is a timeless comfort food that’s simple to prepare and packed with flavor. Made with canned tuna, pasta, and Campbell’s cream of celery soup, this casserole is a one-dish meal that is both satisfying and budget-friendly. It’s the perfect option for a quick weeknight dinner or when you’re in need of a hearty, homestyle meal.

Ingredients:

• 2 cans (5 oz each) tuna in water, drained and flaked
• 1 can (10.5 oz) Campbell’s Cream of Celery Soup
• 1 1/2 cups egg noodles (uncooked)
• 1/2 cup milk
• 1 cup frozen peas
• 1/4 cup breadcrumbs
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the drained tuna, Campbell’s Cream of Celery Soup, milk, garlic powder, salt, and pepper. Stir to mix well.
3. Cook the egg noodles according to the package directions, then drain and add them to the tuna mixture.
4. Stir in the frozen peas and mix until well combined.
5. Transfer the mixture to a greased 9×13-inch casserole dish and spread evenly.
6. Sprinkle breadcrumbs and shredded cheddar cheese on top.
7. Bake uncovered for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
8. Let the casserole cool for a few minutes before serving.

Tuna noodle casserole is the epitome of comfort food and simplicity. The creamy base made from Campbell’s cream of celery soup provides a smooth, flavorful foundation that pairs perfectly with the tuna and noodles. The peas add a pop of color and freshness, while the crispy breadcrumb and cheesy topping gives it a delightful texture. It’s a dish that’s not only easy to make but also incredibly satisfying and full of nostalgic flavors that will bring comfort to your table.

Chicken Broccoli Rice Casserole

The Chicken Broccoli Rice Casserole combines tender chicken, healthy broccoli, and creamy rice in a deliciously rich sauce made with Campbell’s cream of chicken soup. This dish is a nutritious and filling meal that’s easy to put together, making it a perfect weeknight dinner. It’s a crowd-pleaser that balances comfort and wholesome ingredients for a family-friendly dinner.

Ingredients:

• 2 cups cooked chicken (cubed)
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1 cup chicken broth
• 2 cups cooked rice
• 1 1/2 cups broccoli florets (steamed)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the cooked chicken, Campbell’s Cream of Chicken Soup, chicken broth, cooked rice, steamed broccoli, garlic powder, onion powder, salt, and pepper. Stir to combine.
3. Transfer the mixture to a greased 9×13-inch casserole dish and spread evenly.
4. Cover with foil and bake for 30-35 minutes, or until heated through and bubbly.
5. Remove from the oven, sprinkle shredded cheddar cheese on top, and return to the oven uncovered for an additional 5-10 minutes, or until the cheese is melted and golden.
6. Allow the casserole to rest for a few minutes before serving.

This Chicken Broccoli Rice Casserole is a great way to enjoy a balanced meal that’s both creamy and comforting. The combination of chicken, broccoli, and rice coated in the rich, creamy sauce offers a filling dinner that everyone will love. The melted cheddar on top adds an extra layer of flavor that ties everything together. It’s a versatile dish that can be made ahead of time and baked when needed, making it perfect for busy nights.

Ham and Potato Casserole

Ham and Potato Casserole is an easy, flavorful dish that’s perfect for using up leftover ham. With layers of tender potatoes, savory ham, and a creamy soup base made with Campbell’s cream of potato soup, this casserole is the ultimate comfort food. It’s filling, cheesy, and sure to satisfy your hunger, making it a great choice for a hearty family meal.

Ingredients:

• 2 cups cooked ham, cubed
• 1 can (10.5 oz) Campbell’s Cream of Potato Soup
• 1/2 cup milk
• 4 cups frozen hash brown potatoes (or diced fresh potatoes)
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup bread crumbs (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the Campbell’s Cream of Potato Soup, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth.
3. Add the cubed ham and frozen hash brown potatoes to the soup mixture and stir to coat everything evenly.
4. Transfer the mixture into a greased 9×13-inch casserole dish and spread evenly.
5. Sprinkle shredded cheddar cheese over the top.
6. (Optional) Add breadcrumbs on top for extra crunch.
7. Cover the casserole with foil and bake for 35-40 minutes, or until the potatoes are tender.
8. Remove the foil and bake for an additional 5 minutes to allow the cheese to melt and the top to become golden brown.
9. Let the casserole cool for a few minutes before serving.

This Ham and Potato Casserole is a delicious and comforting dish that’s perfect for using up leftovers or for a cozy, satisfying meal. The creamy soup base creates a rich flavor that complements the potatoes and ham beautifully. Whether you choose to use hash browns or fresh potatoes, this casserole is guaranteed to be a hit with its creamy texture and cheesy topping. It’s an easy and filling dinner that’s sure to warm you up on cold nights.

Beef Stroganoff Casserole

Beef Stroganoff Casserole offers a delicious twist on the classic beef stroganoff, combining tender beef, creamy sauce, and egg noodles into a savory casserole. The use of Campbell’s cream of mushroom soup creates a smooth, velvety sauce that perfectly coats the beef and noodles. It’s an easy, one-dish meal that delivers big flavor in no time.

Ingredients:

• 1 lb ground beef
• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• 1 1/2 cups beef broth
• 1/2 cup sour cream
• 3 cups egg noodles (uncooked)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Stir in Campbell’s Cream of Mushroom Soup, beef broth, sour cream, garlic powder, onion powder, salt, and pepper. Simmer for 5 minutes.
4. In a large bowl, combine the uncooked egg noodles with the beef mixture and stir until well combined.
5. Transfer the mixture to a greased 9×13-inch casserole dish and spread evenly.
6. Cover the casserole with foil and bake for 25-30 minutes, or until the noodles are tender.
7. Remove the foil, sprinkle shredded mozzarella cheese over the top, and return the casserole to the oven uncovered for another 5-10 minutes until the cheese is melted and bubbly.
8. Allow the casserole to cool for a few minutes before serving.

This Beef Stroganoff Casserole is a comforting, flavorful dish that combines the rich flavors of beef stroganoff into an easy-to-make casserole. The creamy sauce made with Campbell’s cream of mushroom soup adds depth and texture to the dish, while the egg noodles provide a soft base that soaks up all the delicious flavors. Topped with gooey mozzarella cheese, this casserole is a great way to bring classic comfort food to the dinner table with minimal effort. It’s the perfect meal for busy families who want a filling and flavorful dinner.

Cheesy Chicken and Spinach Casserole

This Cheesy Chicken and Spinach Casserole is a deliciously creamy and nutritious meal that combines chicken, fresh spinach, and a cheesy sauce. Made with Campbell’s cream of chicken soup, it’s rich and satisfying, with the spinach adding a healthy, flavorful touch. The melted cheese topping brings a perfect balance to this comforting casserole.

Ingredients:

• 2 cups cooked chicken (cubed)
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1/2 cup milk
• 3 cups fresh spinach (chopped)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the Campbell’s Cream of Chicken Soup, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth.
3. Add the cooked chicken, chopped spinach, and half of the shredded mozzarella cheese to the soup mixture. Mix until evenly combined.
4. Transfer the mixture into a greased 9×13-inch casserole dish and spread evenly.
5. Sprinkle the remaining mozzarella cheese and Parmesan cheese on top. If desired, add breadcrumbs for extra crunch.
6. Cover with foil and bake for 25-30 minutes, or until the casserole is hot and bubbly.
7. Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and golden.
8. Let the casserole cool for a few minutes before serving.

This Cheesy Chicken and Spinach Casserole is a great way to incorporate healthy greens into a comforting meal. The combination of creamy soup, tender chicken, and fresh spinach makes this dish satisfying without being too heavy. The cheesy topping gives it a rich and indulgent flavor, making it a crowd-pleaser. It’s the perfect choice for a family dinner or a meal prep dish that will last throughout the week.

Southwest Chicken Casserole

Southwest Chicken Casserole brings bold, zesty flavors to the dinner table. With a base of Campbell’s cream of chicken soup, this casserole incorporates spicy seasonings, black beans, corn, and tender chicken, creating a deliciously hearty meal. Topped with cheese and served with tortilla chips for crunch, it’s a Mexican-inspired dish everyone will love.

Ingredients:

• 2 cups cooked chicken (shredded)
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1/2 cup sour cream
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 1/2 cups shredded cheddar cheese
• 1 cup crushed tortilla chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the Campbell’s Cream of Chicken Soup, sour cream, cumin, chili powder, garlic powder, salt, and pepper. Stir until smooth.
3. Add the shredded chicken, black beans, and corn to the mixture and stir until well combined.
4. Transfer the mixture into a greased 9×13-inch casserole dish and spread evenly.
5. Sprinkle the shredded cheddar cheese on top, followed by crushed tortilla chips if using.
6. Cover with foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
8. Let the casserole cool for a few minutes before serving.

This Southwest Chicken Casserole is a flavorful and fun twist on traditional casseroles. The combination of spices, creamy soup, and hearty ingredients creates a dish that’s perfect for those who love bold flavors. The addition of tortilla chips on top provides a nice crunch, adding texture to the creamy casserole. It’s a great way to spice up your weeknight dinners with a Mexican-inspired meal the whole family will enjoy.

Italian Sausage and Peppers Casserole

Italian Sausage and Peppers Casserole is a savory and satisfying dish that combines the delicious flavors of Italian sausage, peppers, onions, and a creamy base made with Campbell’s cream of mushroom soup. This casserole is a comforting, one-pan meal that’s bursting with flavor. It’s perfect for a filling family dinner or a casual gathering.

Ingredients:

• 1 lb Italian sausage (bulk or casing removed)
• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• 1/2 cup chicken broth
• 1 bell pepper (sliced)
• 1 onion (sliced)
• 1 can (14.5 oz) diced tomatoes (drained)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the Italian sausage over medium heat until browned. Drain any excess fat.
3. Add the sliced bell pepper, onion, garlic powder, and Italian seasoning to the skillet. Cook for another 5 minutes, until the vegetables are softened.
4. Stir in the Campbell’s Cream of Mushroom Soup, chicken broth, and diced tomatoes. Season with salt and pepper, then simmer for 5-7 minutes.
5. Transfer the sausage and vegetable mixture into a greased 9×13-inch casserole dish and spread evenly.
6. Sprinkle shredded mozzarella cheese on top.
7. Cover with foil and bake for 25-30 minutes, or until hot and bubbly.
8. Remove the foil and bake for an additional 5-10 minutes until the cheese is golden and melted.
9. Let the casserole cool for a few minutes before serving.

This Italian Sausage and Peppers Casserole is a savory and comforting dish that brings all the flavors of an Italian classic into an easy-to-make casserole. The creamy soup base and tender sausage combine with sweet peppers and onions, creating a balanced and satisfying meal. The mozzarella cheese adds an extra layer of richness, making it a perfect dish for cozy nights at home. Serve it with a side of crusty bread for the ultimate Italian-inspired dinner.

Bacon and Potato Casserole

This Bacon and Potato Casserole is a flavorful, hearty dish that combines crispy bacon, creamy potatoes, and a velvety soup sauce made with Campbell’s cream of potato soup. It’s the ultimate comfort food, perfect for breakfast, brunch, or dinner. The crispy bacon and melted cheese create a savory, indulgent topping that everyone will love.

Ingredients:

• 4 cups diced potatoes (peeled or unpeeled)
• 1 can (10.5 oz) Campbell’s Cream of Potato Soup
• 1/2 cup milk
• 1 cup cooked bacon (crumbled)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup green onions (chopped, optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the Campbell’s Cream of Potato Soup and milk. Stir until smooth.
3. Add the diced potatoes, crumbled bacon, garlic powder, onion powder, salt, and pepper. Stir to coat the potatoes evenly with the soup mixture.
4. Transfer the mixture into a greased 9×13-inch casserole dish and spread evenly.
5. Cover the casserole with foil and bake for 40 minutes, or until the potatoes are tender.
6. Remove the foil, sprinkle shredded cheddar cheese on top, and return to the oven uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Sprinkle chopped green onions over the casserole before serving (optional).

This Bacon and Potato Casserole is the perfect balance of crispy and creamy, with the salty bacon enhancing the rich, creamy potato base. The melted cheddar cheese adds a layer of indulgence, making this casserole an irresistible comfort food. Whether for a hearty breakfast, a satisfying side dish, or a complete dinner, it’s a dish that will become a favorite in your household.

Vegetable and Rice Casserole

this Vegetable and Rice Casserole is a wholesome and satisfying dish made with Campbell’s cream of mushroom soup. The casserole is packed with vegetables, rice, and a savory creamy sauce that holds everything together. It’s an easy, one-pan dish that’s perfect as a side or a main course for vegetarian meals.

Ingredients:

• 1 cup uncooked rice
• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• 1 cup vegetable broth
• 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
• 1/2 cup chopped onions
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the Campbell’s Cream of Mushroom Soup, vegetable broth, garlic powder, onion powder, salt, and pepper. Stir until smooth.
3. Add the uncooked rice, mixed vegetables, and chopped onions to the bowl. Mix well.
4. Transfer the mixture to a greased 9×13-inch casserole dish and spread evenly.
5. Cover with foil and bake for 35-40 minutes, or until the rice is tender and the vegetables are cooked through.
6. If desired, sprinkle shredded cheddar cheese on top and return to the oven uncovered for an additional 5-10 minutes, or until the cheese is melted and bubbly.
7. Allow the casserole to cool for a few minutes before serving.

This Vegetable and Rice Casserole is a delicious and healthy dish that’s perfect for a meatless meal or as a side to any main course. The creamy sauce made from Campbell’s cream of mushroom soup ties the rice and vegetables together in a flavorful and satisfying way. It’s an easy, one-pan dish that’s both comforting and nutritious, making it ideal for busy nights when you want something wholesome yet simple.

Spaghetti and Meatball Casserole

Spaghetti and Meatball Casserole is a fun and hearty twist on the traditional Italian classic. Made with Campbell’s cream of tomato soup, this casserole layers pasta, meatballs, and sauce, creating a cheesy, satisfying meal that’s perfect for any night of the week. It’s easy to prepare and full of bold flavors that the whole family will enjoy.

Ingredients:

• 1 lb spaghetti (uncooked)
• 1 can (10.5 oz) Campbell’s Cream of Tomato Soup
• 1/2 cup marinara sauce
• 12-16 cooked meatballs (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the spaghetti according to the package directions, then drain.
3. In a large bowl, combine the Campbell’s Cream of Tomato Soup, marinara sauce, garlic powder, Italian seasoning, salt, and pepper. Stir until smooth.
4. Add the cooked spaghetti and meatballs to the bowl and toss to coat with the sauce mixture.
5. Transfer the mixture into a greased 9×13-inch casserole dish and spread evenly.
6. Sprinkle mozzarella and Parmesan cheese on top.
7. Cover with foil and bake for 25-30 minutes, or until the casserole is heated through.
8. Remove the foil and bake for an additional 5-10 minutes until the cheese is golden and bubbly.
9. Let the casserole sit for a few minutes before serving.

paghetti and Meatball Casserole is a fun and creative way to enjoy a beloved Italian dish with less effort. The combination of tender meatballs, spaghetti, and the creamy tomato sauce creates a rich, flavorful casserole that’s both hearty and comforting. The melted cheese on top adds a satisfying finish, making it the perfect dish for a cozy family dinner. It’s sure to become a new favorite in your home, bringing all the delicious flavors of classic spaghetti and meatballs into a simple casserole form.

Tuna Noodle Casserole

Tuna Noodle Casserole is a classic comfort food that combines tender noodles, creamy sauce, and flaky tuna. With the help of Campbell’s cream of mushroom soup, this dish is easy to prepare and full of flavor. It’s a budget-friendly, family-friendly meal that comes together quickly, making it perfect for busy weeknights.

Ingredients:

• 2 cans (5 oz each) tuna in water, drained
• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• 1/2 cup milk
• 3 cups cooked egg noodles
• 1 cup frozen peas (thawed)
• 1/2 cup chopped onions
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup crushed potato chips or breadcrumbs for topping
• 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the Campbell’s Cream of Mushroom Soup and milk. Stir until smooth.
3. Add the cooked egg noodles, drained tuna, peas, chopped onions, garlic powder, onion powder, salt, and pepper. Mix well.
4. Transfer the mixture into a greased 9×13-inch casserole dish and spread evenly.
5. If desired, sprinkle shredded cheddar cheese on top for extra flavor.
6. Top with crushed potato chips or breadcrumbs for added crunch.
7. Cover the casserole with foil and bake for 25-30 minutes, or until the casserole is hot and bubbly.
8. Remove the foil and bake for an additional 5-10 minutes until the top is golden and crispy.
9. Let the casserole cool for a few minutes before serving.

This Tuna Noodle Casserole is a nostalgic, simple, and satisfying dish. The creamy sauce and tender noodles combine perfectly with the light tuna and peas, creating a meal that’s both comforting and filling. The crispy topping adds the perfect contrast to the creamy interior. It’s an easy dish to make on a busy night and is a great way to feed a crowd or use up pantry staples.

Chicken Alfredo Casserole

Chicken Alfredo Casserole is a creamy, cheesy casserole that takes the delicious flavors of a classic chicken alfredo pasta dish and transforms them into an easy-to-make bake. With the help of Campbell’s cream of mushroom soup, this dish comes together in no time and is perfect for anyone who loves rich, creamy comfort food.

Ingredients:

• 2 cups cooked chicken (shredded)
• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• 1 cup Alfredo sauce
• 3 cups cooked penne pasta
• 1 cup frozen peas (optional)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the Campbell’s Cream of Mushroom Soup, Alfredo sauce, garlic powder, salt, and pepper. Stir until smooth.
3. Add the cooked chicken, cooked penne pasta, and frozen peas (if using) to the bowl. Mix until everything is well coated.
4. Transfer the mixture to a greased 9×13-inch casserole dish and spread evenly.
5. Sprinkle shredded mozzarella and Parmesan cheese on top.
6. Cover with foil and bake for 25-30 minutes, or until heated through.
7. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
8. Let the casserole cool for a few minutes before serving.

This Chicken Alfredo Casserole is a rich and indulgent meal that’s perfect for cheese and pasta lovers. The creamy Alfredo sauce combined with tender chicken and pasta creates a comforting, hearty dish that’s ideal for family dinners or gatherings. With the addition of mozzarella and Parmesan cheese on top, it’s a cheesy, satisfying casserole that everyone will enjoy. It’s easy to prepare and a great way to enjoy a delicious Alfredo dish with minimal effort.

Shepherd’s Pie Casserole

Shepherd’s Pie Casserole is a hearty and comforting meal that combines ground meat, vegetables, and mashed potatoes into a savory casserole. Using Campbell’s cream of mushroom soup as a base, this dish is creamy, flavorful, and filling. It’s the ultimate comfort food, perfect for a family dinner or a cold winter’s night.

Ingredients:

• 1 lb ground beef or lamb
• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• 1/2 cup beef broth
• 2 cups frozen mixed vegetables (peas, carrots, corn, etc.)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 3 cups mashed potatoes (prepared)
• 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef or lamb over medium heat until browned. Drain any excess fat.
3. Stir in the Campbell’s Cream of Mushroom Soup, beef broth, garlic powder, onion powder, salt, and pepper. Add the mixed vegetables and cook for 5-7 minutes, until the vegetables are tender.
4. Transfer the meat and vegetable mixture to a greased 9×13-inch casserole dish and spread evenly.
5. Spoon the mashed potatoes on top, spreading them evenly over the filling. Use a spatula to smooth the top.
6. (Optional) Sprinkle shredded cheddar cheese on top for extra flavor.
7. Bake for 20-25 minutes, or until the mashed potatoes are golden and the casserole is hot and bubbly.
8. Let the casserole cool for a few minutes before serving.

Shepherd’s Pie Casserole is the perfect blend of savory meat, vegetables, and creamy mashed potatoes. The use of Campbell’s cream of mushroom soup adds richness and depth to the filling, making this casserole a comforting, satisfying meal. Whether you use ground beef or lamb, this dish is a surefire way to please a crowd. It’s a great way to turn leftover mashed potatoes into a delicious, complete meal.

Note: More recipes are coming soon